Currants

Kellie Nalbandia Maria Chocolate Christmas Cake

Baking, Cake, Dessert, Snack, Survivor, Survivor 45, TV, TV Recap

Previously on Survivor Bruce jagged an idol moments before the first phase of the non-merge portion of the game. As the boat approached shore, he enlisted the help of everyone else in the tribe to collect it, though decided to keep it a secret from his nemesis Katurah. After they were split into two groups – why merge, you ask? Who knows – to each eliminate someone, Kaleb filled her in to make sure she wasn’t angry with him. But over to the other group where Kellie was debating when to turn on Bruce, though instead stuck with Drew and her Belos to take out Sifu. After he was sent all the way home, Katurah confronted Jake about keeping the idol secret from her. While Jake and Kaleb thought they had won her over enough to force a tie and take out Julie, Katurah banded with the Rebas to take out Kaleb to become the king of the jury.

As the first group arrived back at camp, everyone was thrilled to have made the jury. Though Drew did admit that getting rid of Sifu was harder than he thought, particularly since it gave Bruce a win in the game, which nobody wanted. When the groups came together, nobody was exactly surprised that Kaleb was gone. Though you best believe Jake felt awkward about trying to save Kaleb, given it made him an outsider. And he regretted being reckless. To his credit, he pulled Julie aside to clear the air, admitting that his vote was more to save Kaleb, not to take her out. And while they pretended to be all good, it was clear Julie was going to get revenge.

The next day the dolls noticed that they had a numbers advantage over the men and as such, thought that maybe they should form an alliance and take control. While the boys were focused on tacos, all the girls agreed it was a great idea and maybe it was finally the right time to get rid of Bruce. While Julie admitted to us that she still trusts Drew and Austin, given they all have a mutual target, maybe it could work. Kellie on the other hand just wanted the albatross around her neck gone.

A boat then arrived at shore, featuring a table with bowls glued on top. Thoroughly confused, name cards were laid out before Kendra read treemail announcing that they would be participating in the Survivor Auction. Finally, finally, giving us what we want! Of course it was going to come with a twist, the first being that they had to go find tubes of cash hidden in the jungle for them to spend. Everyone split up hunting for the money, with Bruce choosing to take it super easy, finishing with just $80 to spend at auction. While Dee and Austin were the richest with $900 and $700 apiece.

When they met Jeffrey in the jungle, he immediately announced that unlike in the past, there will be no advantages on offer. At all. And the third twist? 15 items will be up for grabs, 5 confirmed and the rest decided by rockdraw and finishing without notice. Why does that matter, though? Well the person with the most money leftover at the conclusion of the auction loses their vote at the upcoming tribal council. First up were pretzels and beer, which went to Kendra for $360, exhausting her money in the process and guaranteeing she holds on to her vote. Fries and coke went to Kellie for $500, Emily bought a covered item for $440 which was thankfully not bat soup, instead a massive charcuterie and wine. Oh and now she has $60 left, meaning she is likely keeping her vote too. Dee went all in with $900 to jag her milkshake, likely just to retain her vote.

The next covered item went to Katurah for $480. Feeling like it could be a dud, Probst offered her the chance to trade out for something else. Sadly she opted to keep the original, which were two giant fish eyeballs. Which Austin bought on resale for $100. Though at least Katurah kept her vote, no? Drew went all in on item 6 for $520, which was just a bowl of candy. Austin snatched a piece of pizza for $600. A toothbrush and mouthwash went to Julie for $420, the next item was chocolate cake for three, which went to Jake for $340 and was shared with Julie and Bruce. Kellie then bought a sandwich, chips and marg for $200, leaving Bruce to now be the richest person left on the bleachers. And sadly, there were no other items available, meaning he was the poorest going in and also lost his vote.

Back at camp everyone was giddy from the food and sugar, with Kendra talking about how great it was to burn through all her cash on the first item and just be able to chill. She then shared that the beer was special to her, as she didn’t know her biological father until she was 18 years old. When she reached out and met, they shared a beer and as such it reminded her of him and gave him a special toast. Which was super cute.

Everyone was chilling out and going for a swim, so Emily caught up with Drew and assured him that she is his ride or die. And then squealed on the girls alliance – boo – and while that sucks for us, she assured him that Jake and Bruce are the targets, so he is fine. And damn, Emily, that upsets me. Drew meanwhile was thrilled to have the information and given Bruce is everyone’s target, he, Austin and Julie approached Katurah by the well and assured her they can work together, and hey, she can even pick the target. And what do you know, she said Bruce?!

The tribe caught up with Probst for the immunity challenge, which Bruce is totally winning based on the timing, no? But back to the challenge. Everyone would need to hold onto a rope holding up a log with the last person standing without dropping winning immunity. Adding yet another wrinkle to the challenge, Jeff offered the tribe a massive bag of rice for the last ten days of the game if four people sit out. Dee and Emily instantly offered, with Katurah asking for an incentive. Which led to Probst stabbing the bag and letting rice bleed out until two more people offered, with Drew jumping straight out before Katurah eventually joined them. After 20 minutes Kellie and Kendra dropped in quick succession, before Austin and Jake dropped after 25 minutes leaving the two oldies to battle it out for immunity. Tragically though, Julie couldn’t do it for the dolls, as Bruce jagged immunity and screwed over all the plans. Just as predicted.

Back at camp everyone pretended to be thrilled for Bruce, which actually annoyed the shit out of literally everyone. None more so than Kellie, who was so very annoyed by the fact Bruce gets to be the spectator at tribal and as she appears to be close to Bruce, she was worried she could be the other back-up. Everyone was scared to throw out a name other than Jake, however, which made Jake realise he was the target and that the Shot in the Dark may be his only option. Instead of locking that in, he got to work visibly hunting for an idol before Katurah offered to go babysit him. He then approached Bruce to see if he’d be willing to play his idol for him, which Bruce obviously wasn’t interested in.

Drew was still nervous, though, so pulled the Reba four and Emily aside to float the idea of taking out Kellie instead, given she holds more power than Bruce and that nobody actually seems to think anyone but Jake is a target. And then after locking in Kellie, Drew immediately grew paranoid that giving Jake another chance could be a grave mistake. Which means Jake is bringing down Drew if he survives the night, mark my words.

At tribal council Bruce tried to talk about breaking a record by losing his vote but being immune. Thankfully it was brushed aside, with Drew reminding everyone that his generosity should be rewarded, while Jake shat on it, pointing out it isn’t charitable, it just means people feel safe. As he stumbled over Jeff’s questions, he eventually threw out a pitch, pointing out a dogpile is never the right move, and the other people on the bottom will regret not making a move if he goes, given it means they will likely be next. Kellie agreed he made some good points, while Dee was sure everyone was still united tonight. Which Jake pointed out was a bad move. Katurah too agreed that Jake did make good points, but it is only true if their next move isn’t solid. Emily said that Jake is just too focused on it being him, with Jake deliberately stumbling yet again, talking about playing his idol. Which Katurah called super concerning.

With that the tribe nervously voted before Jake played his Shot in the Dark, sadly not jagging immunity in the process. After three votes piled up on him, he thought he was done before the Belo women were well and truly gagged to see the rest of the votes pile up on Kellie as she was blindsided from the game. Angry and heartbroken, annoyed at Emily and in shock as Kendra watched on in tears. 

As she arrived at the jury, I pulled her in for a massive hug. And while she immediately pushed me away and as I flew through the air and onto the ground, it is said that my heart doubled in size that day. I came running back, screaming about how much of an icon she is and how grateful I was to be a part of the rage. For some reason, she assumed I was joking and as such started laughing, thanking me for breaking the tension. And while I was confused, we laughed and became besties before smashing a slice or two of Kellie Nalbandia Maria Chocolate Christmas Cake.

I used to hate the entire concept of fruit cakes as a child, but obviously, I aged and my palate refined. Thanks in no small part to recipes like this one. Rich and fruity, with a punch of chocolate and coffee, it is a combination that can turn even the grinchiest grinch into a festive fiend. So thanks, Nigella.

Enjoy!

Kellie Nalbandia Maria Chocolate Christmas Cake
Serves: 8-12.

Ingredients
350g prunes
250g raisins
125g currants
50g candied orange peel
175g soft unsalted butter
175g dark muscovado sugar
175ml honey
125ml tia maria 
2 oranges, zested and juiced
1 ½ tsp mixed spice
¼ cup cocoa
3 eggs
150g flour
75g almond meal
½ tsp baking powder
½ tsp bicarb soda

Method
Preheat the oven to 130°C and double-line the sides and bottom of a 20cm round, deep, cake tin, making sure the paper comes up twice the height of the tin. 

Put the fruit, butter, sugar, runny honey, tia maria, juice and zest, spices and cocoa into a large saucepan and bring to a gentle boil,until the butter melts. Reduce heat to low and simmer for 10 minutes, and then take off the heat and leave to stand for half an hour.

Once it has cooled, beat in the eggs, flour, almond meal, baking powder and bicarb, and stir until combined.

Pour the batter into the prepared cake tin, and pop in the oven and bake for 1¾–2 hours, or until the cake is firm to touch, but shiny and sticky. And most importantly, an inserted skewer will come out a little gooey in the middle.

Remove from the heat and transfer to a cooling rack, where the cake will continue to set using the residual heat. Cover in sprinkles and decorations, before devouring greedily. Or wrapping in foil and popping in a tin until Christmas. But, like, why wait?


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Domenicken Liver Abpâté

Condiment, Dip, Party Food, Side, Snack, Survivor, Survivor: Ghost Island, TV Recap

After being technically booted from the game – and being whisked out of time to join me for a date – Laurel grabbed the urn and walked up to cast the sole remaining vote for the winner. Which lead to Probst opting not to read that vote and instead take it back to the US to pick the winner … meaning Laurel truly, finally got to make a game changing decision.

Just not the one she was really aiming for. Though it was definitely the one she deserved.

With that, Probst moved his hand deep inside Tony and Woo’s urn and pulled out Laurel’s vote which crowned Wendell the Survivor: Ghost Island sole survivor and left Dom to realise his fears had come true by not facing him in a fire challenge.

New curse to reverse though? So, that’s something.

Anyway, Dom played a killer game and despite making the bone-headed move to call out Chris’ day one decision and instantly started a feud, he managed to make a solid relationship with Wendell and they complimented each other perfectly to get to the end.

But buddying up with Wendell wasn’t his only move, his ability to make friends with literally everyone – except Chris – is the reason none of the moves ever came to fruition this season, as either Kellyn, Laurel or Angela would tell him – oft knowing it was against their best interests – and he would be able to avoid the boot or even needed to play his idols.

As such – and I’m not just saying it because it finished in a tie – he truly is the best to never win (behind Cirie, obvi). And because of that, I gladly pulled out a big fat Domenicken Liver Abpâté to dull the pain of just missing out on victory.

 

 

Pâté is something I have loved my entire life, until I discovered it was made from livers when I was ten and I couldn’t bring myself to eat it for six horrible years. Which I regret as much as Dom regrets not trying to get rid of Wendell on day 38. Rich and earthy, it is the perfect accompaniment to your pain, wine and a big old sourdough baguette. Oh – and I obvi just adapted this recipe, because who the hell can just trial-and-error with livers.

Enjoy!

 

 

Domenicken Liver Abpâté
Serves: 6-8.

Ingredients
2 tbsp currants
100ml verjuice
1 ½ tbsp water
⅔ cup port wine
2 tsp sugar
1 tsp gelatin
pinch of allspice
100g unsalted butter
1 onion, diced
5 cloves garlic, minced
500g chicken livers, trimmed
2 sprigs of fresh rosemary, roughly chopped
3 thyme sprigs, leaves only
salt and pepper, to taste

Method
Soak currants in verjuice overnight.

Combine the water and half the port in a small bowl and dissolve the gelatin in it for five minutes. Bring the remaining port to a light simmer in a small pan with the sugar and allspice. Add the softened gelatin, cook until well combined and remove from the heat to cool completely.

Melt 100g of butter in a pan over low heat and cook the cook the onion and garlic for a about ten minutes, or until translucent and sweet. Add the livers, rosemary and thyme to the pan with a good whack of salt and pepper, and cook for a couple of minutes or until just cooked. Like, still pink in the middle just. Add the verjuice and currants and cook for a further minute.

Transfer everything to the food processor and blitz until completely smooth. Pack into a container and gently pour the cooled jelly over the top of the pâté and leave to set.

Once set, devour with a baguette and forget they’re livers.

 

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Tyson Apostollen

12 Days of Survivor Christmas, Baking, Bread, Dessert, Snack, Survivor, Sweets

While Yul most definitely has the most festive name in Survivor history, my dear friend slash Survivor three-peat Tyson is the most festive person to play the game.

I mean, sure, he had an epic three season arc going from cocky douche, to bumbling babe to dominant champion, but he also had a three season ascension in zaddiness which was decidedly festive.

Yes, I only learnt the word zaddie last Thursday.

From his nude Tocantins tribal twink look, to his animalistic Samoan swimmers to his lovely bunch of Caramoan coconuts, Tyson made me feel things that lay dormant inside for year.

Oh what a lovely ma’ fuckin’ bunch of coconuts.

I first met Tys back in the mid-00s while researching Utah as part of my work writing the little known musical The Book Of Mormon, the hit TV show Big Love AND getting into the cycling world as part of an elaborate scheme to bring down Lance Armstrong. My third least favourite Lance.

While I’m not normally keen on the site of male cyclists in lycra – mainly because they only sit around cafes leaving their ball-sweat on the chairs … which in retrospect, should be my jam – I had a soft spot for Tyson and we fell into a passionate love affair.

Like most of my passionate love affairs, ours fizzled out quite quickly – maybe it would have been different if he listed me as his loved one in Tocantins – we remained close friends. Mainly because he was such a babe and it is super hard for me to find friends that have as much sass as I do, so I have to hold on to them when I find them.

But anyway, we celebrated a Christmas together in Utah during our brief romance and he fell in love with my sweet dough. I mean, all freaking Christmas, his face was buried in it, ravenous. But I guess, who can pass up a Tyson Apostollen.

 

 

Inspired by culinary queen Christina Tosi’s Milk Bar stollen, this baby is delicious enough to convert even the most staunchest of anti-marzipan-ers. Fruity and dense with pockets of gooey sweetness, did I just describe myself. Who knows!? Eat up!

Enjoy!

 

 

Tyson Apostollen
Serves: 12.

Ingredients
1 egg yolk
¼ cup muscovado sugar
1 tbsp glucose
1 tsp vanilla extract
1 tsp ground cinnamon
7g active dry yeast
5 ½ cup flour, plus extra for dusting
1 tsp kosher salt
1 ¼ cup warm water
145g butter, cubed, plus extra 115g melted for coating
1 cup raisins
¾ cup craisins
½ cup currants
¼ cup candied lemon
3 tbsp bourbon
250g marzipan, broken into chunks
oil, for brushing
icing sugar, to coat

Method
Whisk the egg yolk, sugar, glucose, vanilla and cinnamon in a medium bowl until fluffy and thick, or about 5 minutes.

Meanwhile combine the yeast, flour and salt in the bowl of a stand mixer. Add the warm water and stir by hand with the dough hook for a minute or so. And by that, holding the dough hook like a wooden spoon. You get it? Anyway, add the yolk mixer, pop the hook in the mixer and knead on medium for about 10 minutes, or until smooth and lump free. Add the cubed butter, piece by piece, allowing the dough to come together after each addition.

Reduce speed to low and add in the mixed fruit, kneading for an additional minute or until combined. Brush a clean large bowl with a flavourless oil, transfer the dough to said bowl, cover with some cling and leave to prove for an hour.

Preheat the oven to 170°C.

Punch back the dough and dot with the marzipan before lightly knead throughout. You could also split the dough in two, roll them out, smear with marzipan and roll up, but I find dotting it throughout haphazardly makes it more cray, like Tys. If you do dot, then split it into two and transfer to a lined baking sheet, shaping like a turkish-bread-esque loaf.

Transfer to the oven and bake for 30-45 minutes, or until golden and an inserted skewer comes out clean. Transfer to a cooling rack and leave to cool.

Once cool, brush with the melted butter and press into the icing sugar to seal. Dis is both good – dis real good – and fresh.

Then devour, greedily.

 

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Eve Plumb Pudding

Baking, Cake, Dessert, Snack, Sweets

Oh my goodness – I didn’t realise losing Florence Henderson would be this hard.

As one of my first loves, I always knew my heart would break but given we were never able to launch a spin-off of her Retirement Living cooking show – which would have looked suspiciously like Martha & Snoop’s Potluck Dinner Party – I’m distraught that I couldn’t help add a final jewel in the crown of her TV legacy.

But alas, this isn’t all about our dearly departed Florence …  and that is in no small part, thanks to the beautiful, caring support of my dear friend Eve Plumb, who helped me work through my grief.

As you know, Annelie and I connected with The Bradys via Mo and were cast as the worse versions of cousin Oliver. While we were wiped from the show’s history, we remained close with the kids – particularly Evie.

Like her character on the Bunch – oh, have I never mentioned we all called it the Bunch on set? ‘Cause we did – Eves was always the most down to earth (albeit a little jealous) member of the cast, and she took me under her wing and tried to help me through my multiple addictions and countless scandals throughout the years.

Fun fact: I am the one who got her into painting … which I took up when in rehab with my gal pal, Caz Fish.

I hadn’t seen Evie since her appearance in the Emmy Award winning production Grease: Live and was looking forward to toasting to her success and was on the phone to her when we heard about dear Flo’s passing.

It completely knocked me, I broke down and Evie knew that she was the only one that would be able to help me snap out of it – we actually inspired that scene in Moonstruck – and process my grief.

Of course, Eves was right about helping me, though making and devouring my Eve Plumb Pudding – as you probably guessed on Monday – should also take some of the credit, given its proven therapeutic benefits when it comes to helping process grief. In addition to being delicious.

(Talking about our sodden appearance on Sally Jessy also lifted our spirits, obviously … but that isn’t necessary to this story).

 

eve-plumb-pudding-1

 

I used to make this pud on set – which is pieced together from my grandmother’s handwritten par-recipe – every year to celebrate filming the last episode before our break and it was everything you want from Christmas and more – fruity, rich and ready to stuff you up … it sounds like everything I want in a man.

Enjoy!

 

eve-plumb-pudding-2

 

Eve Plumb Pudding
Serves: 2 mourners.

Ingredients
400g raisins
300g currants
150g sultanas
100g prunes, roughly chopped
100g dates, roughly chopped
250ml spiced rum
250g butter, at room temperature, plus extra to grease
1 cup muscovado sugar
1 tsp vanilla essence
4 eggs
2 ½ cups flour
2 tsp baking powder
1 tsp mixed spice
1 tsp ground cinnamon
1 tsp ground ginger
½ tsp nutmeg
¼ tsp ground cloves
Brandy custard, to serve

Method
This takes some planning ahead, ok? So I apologise, but place the fruit in a large bowl with the rum and leave to steep overnight to a day – the longer the better, you want that fruit completely written off.

Grease a two litre capacity pudding basin with extra, soft butter and line the base with a circle of non-stick paper. Leave aside.

In a stand mixer, cream the butter and sugar together until pale, fluffy and creamy. Add vanilla and each egg, one at a time, beating well after each addition.

Combine all the dry ingredients in a bowl and fold through the pulsating-ly fluffy egg, butter and sugar mix. Fold through the boozed up fruits and pour the batter into the prepared pudding basin.

Now for the fun – lol – place an upturned saucer – or something low and heatproof that fits – in the base of a large saucepan. Half fill the pot with kettle-boiled water and simmer over low heat.

While that is getting bubbly, cut a large square of non-stick paper and an equally sized square of foil. Fold them together, pleating at the middle to secure and place over the lid of the basin, foil side up. Press it down tightly and secure with kitchen twine like a poorly wrapped christmas present.

Lower the basin until the non-chalantly bubbling water – adding more if the tide is not high. Cover the pot as securely as possible and steam for 4 hours, or until an inserted skewer comes out clean. Check on the pot throughout cooking and top with more boiling water as required – use your judgement.

Remove from the basin, allow to rest for about half an hour and turn out.

Top with warmed brandy custard … which reminds me, I need to make a call.

Obviously you can devour while I’m on the phone – maybe check back over the weekend?

 

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Coffee El Scrowlands

Australian Survivor, Australian Survivor (2016), Baking, Dessert, Snack, Sweets, TV Recap

Previously on Australian Survivor, 24 Australians were marooned in Samoa where 21 had been voted out leading to what could be the most biege final three in Survivor history.

Thankfully I wasn’t allowed to dwell on this for very long, as we opened up on day 54 where El, Lee and Kristie were already on the way to the final immunity challenge where the producers finally did something right, and brought back fallen comrades.

While I normally love this segment – that Probsty cut from OG Survivor – this just served as another reminder of the wonderful people we could have had sitting in the final three. I mean, Des was hilariously misguided, as was Bianca, Evan never got to tell the cast about his secret career as a drama teacher, Pete … well he would have been a worse option, Barry was loveable, Tegan trained Becks, Rohan rocks a speedo and Kat is just fucking amazing.

Hell, even Andrew would have been more interesting.

Then we went through the darkest timeline where we were reminded that Craig, Phoebe, Conner and Kate were booted back-to-back-to-back-to-back, breaking more hearts than Rohan’s skimpy instagrams.

We obvs recapped the jury but given the fact I am hoping they will provide us with some entertainment later we’ll skip them, ok?

We arrived at the edge of a cliff – sadly not for a suicide pact resulting in Flick getting the title by default – for the most epically staged Hands on a Hard Idol of all time. And that includes watching Mama Kim dominate in Africa.

Before they got around to gripping the pole, JLP pulled out one final twist and whipped out the Final Three’s family. There were tears and proof that El is not the least eloquent person alive, Kristie is the only person left that knows who Richard Hatch is and Lee had major back surgery.

After getting some love, JoJo sent the Final Three over to the edge of the cliff where the tribe had to perch on small, stiff poles and grip an even thicker, harder pole – so yeah, it is completely in my element.

Sadly for the family members, it isn’t a great spectator sport – kind of like cricket, to be honest – and to make matters worse, it went for over 6 hours before El couldn’t go any further and had to be carried away, Bodyguard style (almost) by JLP.

Swoon.

With El out of the way, Kristie got to work making a deal. And by that, point blank told him to give her the challenge and cried … until he did stumble off, either from fatigue or mateship. Let’s be honest, mateship. After winning her first individual challenge, Kristie then appeared to finally snap before Lee apologised to El for ruining their shot at being Australia’s Romber.

Forgoing any form of scrambling, we then arrived at tribal council where the jury were in absolute shock and disbelief to see that Kristie had actually won the final immunity challenge. JoJo gave Lee a rundown of why he and El wouldn’t be voting tonight, before they both had an opportunity to make their case to Kristie. Obviously she gave El – who was actually playing the game – the boot, sending her into my loving arms at loser lodge.

Once again, yeah I’ve been hard on my beaut, mate El – we met in the army where she dobbed in my lewd behaviour, getting me dishonorably discharged – for making this season quite boring … but sometimes the best games are boring to watch (see: One World) and I quickly worked on forgiving her as she arrived for a commiserations cuppa and my favourite, an El Coffee Scrowland.

 

coffee-el-scrowlands-1

 

El and I discovered this recipe on Sweet Perfection Cakes after lamenting the brutal way that – I want to say Arnott’s – removed these beauties from the shelves and ruined lives and the 90s arvo cuppa of Blend 43 my mum and I would share while waiting for my siblings to get home from school.

Yes – I snuck coffee at five, thus being so short. It really does stunt growth, yo.

Despite the fact I’ve tried to tinker with this to make it my own, it is perfection and takes you back to the joys of childhood. Arnotts, bring back my scrolls! And in the meantime, bake these – enjoy!

 

coffee-el-scrowlands-2

 

Coffee El Scrowlands
Makes: 48.
Ingredients
3 cups plain flour, sifted
1 tsp baking powder
225g unsalted butter, softened to room temperature
1 cup muscovado sugar
1 egg, at room temperature
¼ cup small dried black currants
1 tsp vanilla bean paste
3 tsp cinnamon
1 tsp allspice
½ tsp nutmeg
½ tsp salt
375g white chocolate
few drops of red food colouring (the OG recipe called for oil colouring, but I used the generic water based and it worked a treat)

Method
Beat the butter, sugar, vanilla and spices on medium speed until light and fluffy. Reduce speed to low and mix in the egg on low speed. Remove from mixer, fold in the flour and baking powder and return to mixer on low speed until combined. The removal and folding is solely because when I don’t, I flour bomb my own kitchen.

Remove from the mixer and fold through the currants. Roll into a disc, wrap in cling and leave to rest for 30 minutes in fridge and preheat the oven to 160C.

Cut the dough into thirds and roll out between two sheets of baking paper until 5mm thick. Cut into mug sized(-ish) rounds and place on a lined cookie sheet. Repeat the process until all the dough is gone.

Using a spiral egg whisk, press into the top of each biscuit to give the scroll design. Obviously I did not have a spiral whisk so tried my best to be handy. D- for execution, B+ for effort – stay off my back, ok?

Bake for about 15 minutes, or until golden. Remove from the oven and cool on the trays for a couple of minutes before loosening and transferring to a wire rack to cool completely.

While they are cooling, melt your chocolate – double boiler, microwave, I don’t mind, do what you think it right – until smooth. Stir through a few drops of food colouring and dollop on to the centre of the biscuits when cooled.

Leave to set. Devour.

 

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