Kewpie Mayo

Konbinehellenia Egg Sando

Main, Sandwich, TV, TV Recap, Vegetarian

Previously on Global All Stars the top five were tasked with filming tourism ads for each of their mother countries. And given how this went on Down Under 2, this could go one of many ways. Given how close she came to beating Jinkx in the branding challenge on their OG season, Alyssa was a neurotic mess, yet iconic. And despite Kitty being far more entertaining, took out a bookend win. At the other end of the pack, Tessa was one note and Kween focused on her Down Under sisters, which was all it took to land them in the bottom. Where Kween kept the Ru girls together by mopping the floor with the iconic Tessa and sending her home. Tragically.

Backstage the top four were thrilled to have made it all the way to the end, with Kitty, Kween and Nelly all thrilled to join the two-time finalist club. Alyssa toasted Tessa and her madness, considering adopting her into the Haus of Edwards officially. Should she not annoy her on tour and embarrass the name. Alyssa started to break down, overwhelmed to finally make it to the finals after all these years. Nelly admitted that she had actually thought she was going to be the Porkchop of the season, so to make it to the end, she feels like she was finally able to prove that she is talented. After they all had a cry, Kween led them in a hearty fuck yeah and as such, all was ok.

And just like that, I’m back on the Kween train.

The next day the finalists were no less excited, with Alyssa thrilled to make it to the end without landing in the bottom and hoping that would help her get the crown. Nelly reiterated that she was never less than safe too, and as such, consistency could see her crowned. As much as she’d like to show off her lip syncing skillz at some point, TBH. A siren rang out before the dolls were cast to the side as the eliminated queens made their triumphant return. Again. This time to take the spotlight as they battle it out to be crowned the Global Lip Sync Assassin. And a cash prize of $50K.

Everyone split up to start beating their mugs as Tessa congratulated the finalists on making it to the end. Talk turned to who is primed to win today’s little title, with everyone agreeing Gala, Vanity and Soa would have to be the frontrunners. While Pythia joked she thinks she and Eva are the front runners to her. Talk turned to how they would spend their money, with Miranda spending it on her family, Tessa and Athena would move out – and the latter would pay for her brother’s transition too, so we’re rooting for her even more – while Vanity wanted to spend it on a wedding. And invite some of her new sisters. Emphasis on some.

Ru, Michelle and Jamal took their places on the panel before wheeling out the dolls in their Global Lip Sync Eleganza Extravaganza and explaining that two by two they will face off, with the winners progressing until only one remains. Manuel from the Pit Crew pulled out his wheel to decide who would go first and ugh, Manuel is so hot, I am now distracted. But he must have spun it, as first up would be Vanity, who in turn got to select her opponent, going with Eva given she has already beaten her before. As the one to be chosen, Eva was able to select their song, going with Just What They Want. Which is what Nelly tipped, given it was clearly the hardest. Which proved smart, given Vanity had no idea what the lyrics were. Despite that, she gave hairography and an epic performance, which sadly wasn’t enough, as Vanity was sent to join the top four backstage as Eva progressed.

Manuel’s wheel came back – swoon – to line up Soa as the next performer. She in turn elected to face off against Tessa, who chose A.S.M.R. Lover for the soundtrack of their battle. Soa was honestly a delight from start to finish, as Tessa gave sexy and stupid before botching a split. Which sadly ended Ms T’s run and sent Soa through to the second round. Manuel then flooded our basement to line up Athena’s performance against Pythia to Jealous Of My Boogie. And from the first line, this was Athena’s redemption round. She was stupid and passionate, hitting every lyric and booked her place in round two. Leaving Gala to demolish poor Miranda in the final lip sync of the round to Cha Cha Bitch. Despite a cute little rainbow glitter rain moment and Gala literally dancing her wig off.

Which annoyed the shit out of Miranda, as she joined her sisters backstage. Which, fair.

Manuel got his wheel out again for round two, allowing Gala to select Eva as her next opponent while Eva selected Call Me Mother as their song. Despite not knowing any of the words, Gala was flipping around the stage and doing anything to distract, while Eva was fire from start to finish, enunciating every lyric, being fierce and sensual in equal measure. Which would have won her the lip sync, if Gala didn’t duck walk, which sent her through to the final round, it seems. As Soa and Athena lined up for U Wear It Well, it was clear both of them were desperate for the money as they turned a damn show. They gave attitude, they stomped the runway in unison and honestly, if they both made it to the final round, I wouldn’t have been mad. Sadly though, Ru only wanted two in the final, eliminating Athena and giving us the Gala/Soa rematch we deserve.

The eliminated queens and the top four were summoned back to the mainstage to watch the top two assassins battle for the win. To The Beginning. And damn, did they turn a show. While Gala was all attitude, Soa was oozing joy and was frankly magnetic, flicking her hair, hitting the lyrics and smiling the entire time. Gala slayed with air violin and handstand baby freezes, but make no mistake, it was Soa’s show. And the emotion rightly won her $50K and the title of Global Lip Sync Assassin. As she deserves.

Cocorico, cocorico, cocorico. Yas yas yas.

While the eliminated queens took their final bows, I quickly snuck up on Nelly and gave her a massive hug. She was super confused, given she hasn’t been eliminated yet, though I explained that given the season hadn’t gone very well for the ESL queens, I wanted to make sure she was well rested and fed heading into the finale. Because if anything can salvage this season, it is a victory for Nehellenia. Which was enough to perk her back up and get her on board with plotting her victory over a glorious Konbinehellenia Egg Sando.

Anyone that has had the deeply profound joy of eating an egg sando from a Japanese konbini knows that they are the only thing you ever need again. Sweet, rich and melt in your mouth, they are the perfect thing to feed your soul and encourage you to save the globe with your victory.

Enjoy!

Konbinehellenia Egg Sando
Serves: 2. 1 rightful victor and her bestie.

Ingredients
10 eggs
½ cup Kewpie mayonnaise
1 tsp kosher salt, plus more to taste
1 tsp raw caster sugar
¼ tsp black pepper
4 tsp thickened cream
2 tbsp unsalted butter, softened
4 slices Japanese milk bread, crusts removed

Method
Bring a medium saucepan of water to the boil. Once rollicking, carefully lower the eggs into the boiling water and cook for 10 minutes, or until hard boiled. Drain the eggs into a sink and plunge into iced water to cool for 15 minutes before peeling the eggs.

Split the eggs open and separate the yolks and whites into two bowls. Mash all the yolks in a bowl until they are almost a smooth paste. Add the mayonnaise, salt, sugar, and pepper and stir until well combined.

Finely chop the egg whites and add half to the yolk mixture, stir to combine, cover and chill for an hour. Reserve the rest of the whites for another recipe.

Once chilled, stir the cream into the egg mixture, seasoning with additional salt if required. Spread the butter evenly on one side of each bread slice. Top one slice, butter side up, with egg, cover with the remaining slice, butter side down. Slice into triangles and devour, in culinary heaven.


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Karaagween Dong

Main, Poultry, RuPaul’s Drag Race Down Under, RuPaul’s Drag Race Down Under 2, TV, TV Recap

Previously on Drag Race Down Under after demolishing the makeover in their own ways – even Hannah, who narrowly made it to the finale over Molly – the top three were tasked with writing their own verses in a rumix and performing it live on the mainstage. In addition to a chat with Ru and Michelle, and a show stopping runway, obviously! Because while we have minimal budget down under, we do stick to the formula. Which is important and counts for something.

Spankie, Hannah and Kween all wisely played to their strengths, proving every step of the way that they are established, polished queens that know exactly who they are. Which made it very difficult for Ru, Michelle and Rhys to name a victor.

Despite showing perfection week after week, Hannah found herself finishing as one of our runners-up, alongside Kween dominated the finale by rapping and flipping her way around the stage. But alas, there could only be one victor and after oozing charisma, uniqueness, nerve and talent from the very first moment she appeared on screen, that was rightly Spankie.

As she took her victory prance, I quickly congratulated Hannah before returning to the mainstage to collect Kween to celebrate her run. Evidently, it was a very long prance.

I pulled her off stage and directly into a hug, thanking her for everything she gave us week after week. She (mostly) led with kindness, always trying to elevate and grow, while sharing her heritage with us. And in any other season – or a future All Stars, even – she would easily walk through the competition and collect her crown. But alas, she came up against the charisma machine that is Spankie and as such, had to settle for being a runner-up.

Given she is delightful, she laughed about how happy she was to compete and that she is nothing but proud of Spankie for her win. And happy to be her alternate. Particularly since her commiserations came in the form of a big bowl of Karaagween Dong.

There is honestly nothing better than fresh karaage don. Spiced, crunchy nuggets of chicken on a bed of creamy rice and piled with lemon, mayo and pickled ginger, it is the perfect dish for feeling both regal and iconic.

Enjoy!

Karaagween Dong
Serves: 4.

Ingredients
1 batch of Josh Karaagate Chicken
300g short grain or sushi rice
½ cup kewpie mayo (or in a pinch, Shayonnaise Swain)
2 shallots, thinly sliced
lemon wedges, to serve

Method
Start by cooking the karaage as per Josh’s recipe.

Next, pour the rice into a sieve and submerge in a bowl of cold water. Swish around and drain, before filling the bowl and repeating the process until the water becomes cloudy and starting over again fresh a couple more times. Pour the rice directly into the bowl, cover with more cold water and leave to soak for half an hour or so. Then drain into the sieve and leave over the bowl or the sink to dry for five minutes.

Pop the rice into a saucepan with 400ml of cold water. Cover, place over medium heat and bring to the boil. After about 30 seconds, reduce heat to medium and simmer for two minutes, before reducing to low and simmer for five minutes. Then crank back up to high for 10 seconds, before removing from the heat and leave to steam for at least 10 minutes before removing the lid.

To serve, divide the rice between bowls, top with karaage, followed by a generous helping of mayo and shallots. Serve with some lemon wedges if handy and then devour.


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Mikaraage Chicken Turger

Burgers, Main, Poultry, Street Food, Survivor, Survivor 42, TV, TV Recap

Previously on Survivor after Mike defeated Jonathan in the firemaking challenge and won his spot in the final three, the trio enjoyed one final day in Fiji before heading to tribal council. After copping a respectful grilling, Maryanne dominated the Q&A with equal parts charm and wisdom while Romeo was surprisingly confident in articulating why he deserved to be here. Sadly for him, it wasn’t enough to secure him any votes as he finished in third place.

Jeffrey then read the votes and despite playing a strong game, only one vote turned up for Mike as he took out second place, handing Maryanne a near unanimous victory as the jury crowned her the Sole Survivor. 

Once Mike was done smashing pizza on the after show, I pulled him aside to perk him back up after just coming up short. Mike had played such a dominant game, controlling his tribe before the merge and managing to form meaningful bonds that carried him far into the game. Never mind the fact he was smart and knew when to make a move, all while minimising the fact he was super buff and a massive threat.

Really the only major flaw was his game was not owning it and like Sharn in Australia – who suffered her third loss in the recent election – the jury couldn’t respect it and it cost him the game. While he was disappointed at the outcome, Mike being Mike, he was super upbeat and proud of Maryanne. Though it is easy to work through the pain when you’re smashing a Mikaarage Chicken Turger.

Super crispy chicken, velvety mayonnaise and creamy avocado, smooshed between two soft buns, how can you go wrong? Oh and did I mention crunchy lettuce and a punch of kecap manis. It is, so, good.

Enjoy!

Mikaraage Chicken Turger
Serves: 8.

Ingredients
1 tbsp mirin
1 tbsp soy sauce
4 garlic cloves, minced
2 tsp ginger, minced
½ cup kewpie mayonnaise
8 boneless, skinless chicken thighs
100g cornflour
sunflower oil, for frying
3 avocados, mashed
1 lemon, zested and juiced
salt and pepper, to taste
8 burger rolls
1 butter lettuce
2 tomatoes
¼ cup kecap manis

Method
Combine the mirin, soy, garlic and ginger  and 1 tbsp of the mayo in a bowl. Add the chicken and stir to coat, before covering and popping in the fridge to marinate for an hour or so.

Pop the cornflour in a bowl and heat about 5cm deep of oil in a large pan over medium heat. Take the chicken out of the fridge and press the chicken into the cornflour to coat before transferring the chicken into the pot to fry, two at a time, for about 4-5 minutes each side or until cooked through. Transfer to some paper towel to drain and repeat the process until the chicken is done.

To assemble the burgers, mash the avo with the lemon zest and juice and a good whack of salt and pepper. Split all the buns in half and toast on a griddle pan. Spread the avo on the base, followed by some lettuce and tomato, then the chicken, followed by a drizzle of kewpie and some kecap manis. Then devour immediately, greedily. Messily. Happily.


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Vecepia Baowery

Main, Poultry, Street Food, Survivor: Marquesas

Just like the queens of RuPaul’s Drag Race All Stars 3, I’m about to be back, back, back, back, back again on a remote(ish) island in Fiji to cook-up some culinary commiserations for the 19 soon to be losers and 39 days, one sole survivor, of Survivor: Ghost Island. As has now become traditional, I am counting down to the premiere by spending time with past victors. And we’re kicking things off with one of my favourites – Vecepia Towery.

Now hold up – did I desperately want Kathy Vavrick-O’Brien to take out Marquesas? Without a doubt. But does that take away from the low-key brilliance that was Vecepia’s win, the likes of which we had never seen up until that point? No.

I mean, not even the kite flying challenge could diminish my love of the underrated Marquesas.

Not only did Vecepia land on the worst tribe in Survivor history at that point, but she overcame a three-seven disadvantage at the merge to lead (with Sean and Kathy, yes) the first ever shake-up in Survivor, rallying the minority to turn on the majority and overthrow the game. For that alone, you can’t count out Vecepia. Particularly when you take into account the journal she kept, that helped her snatch victory in the fallen comrades challenge.

Anyway, as you should probably have guessed by now, V is one of my dearest friends and I will defend her to the end of the earth. Knowing that, she was thrilled to answer my call and drop-by to honour the 36th season of the show … which Marquesas kind of set up to become what it is.

We laughed, we cried, we strategised about ways to get more people from early seasons brought back for returning player seasons and most importantly, we absolutely annihilated some four-weeks-to-go Vecepia Baowery.

 

 

I love me some bao buns. So, so, much. And these spicy little numbers do nothing to reduce said love. Spicy, sweet and a bun slathered in white creamy goodness? Perfection.

Enjoy!

 

 

Vecepia Baowery
Serves: 4.

Ingredients
5 garlic cloves, crushed
3cm piece ginger, sliced
3 star anise
1 cinnamon quill
1 tsp Sichuan peppercorns
2 long red chillies, chopped
½ cup Chinese rice wine
⅓ cup dark soy sauce
1L chicken stock
4 chicken thighs
½ cup rice flour
2 tsp Chinese five-spice
vegetable oil
8 buns and the cucumber from Bret LaBao Buns
½ red capsicum, thinly sliced
small handful of coriander leaves, to taste
kewpie mayo, to taste

Method
Prep your buns and cucumber as per Bretty’s recipe.

Place the garlic, ginger, star anise, cinnamon, peppercorns, chillies, rice wine, soy and stock in a saucepan over high heat. Bring to the boil, reducing heat to low when rollicking. Add the chicken and simmer for twenty minutes or so. Remove and allow to cool before cutting across the thigh into short 1 inch wide strips.

Combine the rice flour and five spice in a bowl and toss through the cooled pieces of chicken to coat. Place enough vegetable oil to fill a pot up to 1cm and place over a high heat. When shimmery and starting to get that weird dancing appearance, reduce heat to medium and add half the chicken, cooking for a couple of minutes – flipping once – until they’re gloriously crisp. Remove to a paper towel and repeat the process.

To assemble, spread open your buns, slather with some kewpie, top with cucumber, capsicum, chicken, more kewpie and some coriander. Devour immediately.

 

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