The Supremes Pizza

Main, Pizza, Street Food

Who knew lying about a chemical peel and wearing a veil like Samantha in Sex and the City would be the perfect cover for chloroforming your past self so your future self could catch-up with your friends, The Supremes?

It was so exciting to be back in the swinging ‘60s and to see Flo alive and doing what she does best – well second best to Di, if she is around – and to witness the making of magic.

While the girls had their fair share of drama back in the day – which I co-wrote for Broadway before being stricken from the Playbill – they were in a playful, happy mood and were thrilled to gossip and reminisce, despite only thinking we were talking about current events.

Because time travel, remember?

After laying down the vocals for Where did our love go I quickly hurried the girls up – knowing past me would be close to waking – and took them back to my apartment to whip them up a big, hearty The Supremes Pizza.

 

 

I feel like supreme get undeserved shade from people, given it isn’t overly fancy and features controversial pizza ingredient pineapple. Which I am here for, FYI. Sweet, salty and little bit salty, it reads just like my dating bio.

Enjoy!

 

 

The Supremes Pizza
Serves: 4.

Ingredients
2 bases as per Pizsa Zsa Gabor
½ cup passata
a small handful of fresh Italian herbs, roughly chopped
1 onion, sliced
100g pepperoni
4 rashers streaky bacon, roughly chopped and fried
1 red capsicum, sliced
250g beef mince, lightly browned
2 Italian sausages, fried and sliced
a small handful button mushrooms, sliced
½ cup chopped pineapple
mozzarella, to taste

Method
Prep the bases as per Zsa Zsa’s instructions.

Preheat oven to 180°C.

Smear the bases with passata and herbs. Toss the onion, pepperoni, bacon, capsicum, mince, sausage, mushrooms and pineapple on top, and sprinkle with cheese.

Transfer to the oven and bake for fifteen minutes, or until bubbly and golden.

Devour.

 

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Where did our love go?

Guess Who's Coming to Dinner

Now I know that I’ve already caught up with my dear, dear friend Diana Ross but I really have been missing her, the girls and all the wonderful times we spent together. So I figured she was more than worthy of a return trip.

Plus, she survived the blog curse so it is safe to see her again.

Given our dear Florence passed a decade after the peak of their success, I backed the Delorean out of the driveway and set the clock for the ‘60s to see her, Di and Mary while they were recording Where did our love go.

Sure it may be awkward explaining how I aged rapidly during the recording process – as I produced the album, obvi – but it is worth it to soak up some of that electric energy.

What do I make for a trio of icons?

Image source: Unknown.

 

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Wayne Friknightta

12 days of Festivus for the rest of us, Breakfast, Main, Side, Snack

After a couple of days hanging with some of the lesser characters of the Seinfeld universe – no offense Heids, Barn and Liz, but you’re no Jase – I decided to work my way back up to the big guns by dropping by my dearest friend, Wayne Knight.

Yes ladies and gentleman – it’s NEWMAN.

I first met Way-Way, while working together on Dirty Dancing – yes, I dated Pat. We both have a similar sense of humour and hit it off instantly. When I passed on playing Newman, Jerry was so stressed about finding someone that could do it justice … until I brought in Wayne.

Given that he didn’t get a call-up to reprise his Jurassic role in the upcoming sequel – in my version of the screenplay, he survived the attack and ruled the island – he was free as a bird to drop by and celebrate the holidays.

He jumped in the mail van, loaded it up with bottles and cans to take advantage of Queensland’s new recycling scheme … only to discover he couldn’t actually drive over here. NEWMAN!

After that absolute schmozzle, he grabbed a flight and we were able to catch-up slash air our grievances – like why there isn’t a bridge connecting California with Australia like Mr Peanutbutter’s on Bojack – while annihilating a big old Wayne Friknightta.

 

 

Christmas is a time for booze and comfort food (even if it is balls hot like in Australia), and this is the perfect comfort dish for when you’ve enjoyed one too many libations. I mean, carby rich potato,  … – how can you go wrong?

Enjoy!

 

 

Wayne Friknightta
Serves: 4.

Ingredients
6 large eggs
1 cup ricotta
¼ cup grated parmesan
1 tbsp chilli flakes
salt and pepper, to taste
6 rasher of streaky bacon, roughly diced
3 boiled potatoes, quartered
1 sweet potato, peeled, boiled and cut into chunks
500g baby spinach, washed, dried and roughly chopped

Method
Preheat oven to 180°C.

Whisk the eggs, ricotta, parmesan and chilli in a large bowl with a good whack of salt and pepper. Set aside.

Heat a skillet over medium heat and cook the bacon, stirring, until crisp and golden. Remove from the heat and drain on some kitchen towel. Wilt the spinach in the still hot pan off the heat.

Place the potatoes – both kinds, obvi – in a baking dish and gently stir through the bacon and spinach. Pour over the cheesy egg mixture, top with some additional parmesan before baking for 20-30 minutes, or until cooked through and golden on top.

Allow to rest, if you can, before devouring.

 

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Mark Herlaaroumi Fries

Australian Survivor, Australian Survivor (2017), Party Food, Side, Snack, TV Recap, Vegetarian

Previously on Australian Survivor, Locky and Tarzan had a post-challenge twist while Tara and Tessa faced off, I assumed to become the dominant T lady of the tribe. At Asaga, Jacry were controlling the tribe and plotted to throw the challenge, to get rid of Sam. Despite Henny’s best efforts, they ended up winning immunity, sending Samatu back to tribal where Tessa dug her hole so deep, I’m still shocked Kate was booted.

Samatau returned to camp where Tessa was completely shocked to still be alive in the game, thought was thankful slash confused to Tarzan, who saved her despite her aggressive performance at tribal. While she apologise to the tribe for her harsh words, she was sorry not soz and gave me serious Kat Dumont vibes and I am LIVING for it. Tara on the other hand, was not living for it.

The next day Jericho awoke confused as to what day it was before Luke spoke about how skinny he was, desperate for some luxury and or food. Wanting to cut Lukey’s grass, Sam tried to bond with Jericho, who spoke about his religion and the fact his Christian morals are not something he brought with him.

Over at Samatau Tessa was still shocked to still be in the game, with Tarzan confessing to her and Locky that he felt she deserved to stay and said she owed him nothing, seemingly genuinely, showing he is far more shrewd than people seem to believe. On the flipside – geddit? – Tara was still seething about the blow up, though approached Tessa by the shore to clear the air, knowing that she may need her one day soon. While it shows she is more aware than people give her credit for, Tessa was not buying it.

Not wanting to rehash the post drama any longer, JoJo arrived to lord over the reward challenge where he would release a shit tonne of coconuts into the ocean, where the tribes would have to race and collect them, ferry them back to the beach, collecting two tribe members along the way and shoot them at three targets. Given the fact it was for tea, coffee and spices, it was a serious challenge.

Both tribes strategised hard pre-game before Kent tried to win me over in his dickies. While Mark got out to an early lead for Asaga, Ziggy’s water polo skills shone, making extremely quick work of tossing the coconuts. Sadly Locky wasn’t great at balancing on the board, while fauxgi Henry’s balance allowed Asaga to overtake and pull away. Thankfully for my babe Locky, Samatau managed to close the gap while Asaga were getting their eye in and took out reward.

Back at camp, Samatu were on a high anticipating all the flavour to come. Wanting to put some icing on the cake that is their victory, Tarzan went out searching for fish when he stumbled across an option a temptation for cookies and firewood. While he battled with the weight of the dilemma, we checked in with Asaga where Luke was feeling guilty for losing the challenge where Jericho stumbled upon the same dilemma while searching for firewood. While his nips were on point, his reasoning was not, electing to take the secret food which is never a good option when it can so easily be found out, given the other tribe will obviously have the same option.

On the flipside, Tarzan continued to show his aptitude for the game, bringing firewood back to camp, showing them the note and pointing out what he gave up. Well played Tarzan, good luck navigating out of that Jericho. While his plan seemed ok in theory – using the cookies to build alliances – I don’t see it ending well offering Henry some cookies, and not Jacqui.

Over at Samatau, Tessa was still stressed out about being on the bottom of the alliance and approached Locky and Ziggy about saving her, which they felt wasn’t an option. Out of nowhere, Tarzan appeared to throw out the fact they need to target the weakest player, which is Anneliese, rather than Tessa. While they still weren’t receptive, Tessa knew that pushing it wasn’t a good idea and instead went idol hunting.

Jericho continued to act obnoxious about his cookie haul at Asaga, pulling Henry aside under the cover of darkness before enjoying a second round in the bushes with Luke. While he seemingly got away with the sneakiness, he did bury the jar in his shirt which you just know is going to be discovered. Hopefully.

Lil JoJo returned to the screens for the immunity challenge, where I’m hoping that Samatau can end their losing streak … and Locky can end his now two episode clothing streak, streaking and showing us his end. The challenge involved the tribes splitting into two teams, one finalising an obstacle course while the others ran the course without touching the ground. Samatau got out to an early lead with a rolling technique over the makeshift net obstacle. They then took a leaf out of the Parvati walking on two poles book, carrying each member across while balancing on only one. While Asaga caught up carrying the sandbags over the ladder, Samatau managed to close the gap just before Henry secured the third straight immunity for Asaga.

Tessa was not feeling confident arriving back at camp, so immediately darted off to search for an idol while the mega alliance of eight plus Tarzan reconfirmed that she was next to go. While she was having zero luck finding the idol, Tarzan went searching for it himself and quickly came up with the goods. He then approached Locky to let him know that he would join them in voting Tessa, making sure that they didn’t have a backup boot for a split vote. Locky found the exchange a bit awkward, though I’m not sure if he found it awkward enough for me to feel secure.

Continuing to work hard for Tessa, Tarzan approached AK and showed he and Tessa that he had the idol and wanted to take out one of the bigwigs of the alliance. Aka nude angel, Locky. After passing the idol straight on to Tessa, she got extremely emotional and grateful while Tarzan continued to work on AK to join them.

They arrived at tribal council where Jonathan was quick to point out that Ziggy and AK let the team down, before rubbing salt in Tessa’s bottom-of-the-alliance wounds. While Tessa pointed out that the mega-majority would eventually have to turn on themselves, Locky was quick to deflect the fact that he is in charge. Tessa once again gave an aggressive tribal council performance, while Jarrad kind of bumbled through the questions. Tara pointed out that Tessa chastised her for playing the game but is now imploring people to do the same, Anneliese felt Tessa and Tarzan wouldn’t be loyal to her if she flipped, Tarzan spoke about being loyal which Locky disagreed with, while AK tried to avoid giving away which way he would go, before hinting that Tessa may knock someone out that is not expecting it.

While it got a very smug reaction from Peter and Anneliese, their smiles quickly turned to frowns when Tessa pulled out the idol. The votes rolled in for Tessa, before Locky was startled to receive a vote … which thankfully was the only one he received, as the tribe rightfully split the votes between Tessa and Tarzan, sending the latter from the game like Rohan last year who gave up his idol to save Phoebe, only to get the boot.

While I love Tarzan, that is well played AK. As a lime farmer, Tarzan and I have been dear friends for years on account of the fact I used to be heir to the greatest fruit dynasty of Porpoise Spit inspiration, Tweed Heads.

I wasn’t sure how to feel to see Tarzan at loser lodge – I was disappointed in him for giving his idol to Tessa, thankful Locky lives to get nude another day, sad that he couldn’t work with my wet dream to go all the end … but ultimately thankful to smash some Mark Herlaaroumi Fries.

 

 

Fries are amazing, as is halloumi. Fries made out of halloumi? Well, that is a more of a wet dream than Locky.

Enjoy!

Oh, and the sauce is yoghurt, so don’t panic.

 

 

Mark Herlaaroumi Fries
Serves: 6-8.

Ingredients
½ cup Greek yoghurt
1 lemon, zested, then cut into wedges for serving
1 tbsp harissa
¼ cup mint leave, cut
75g plain flour
500g halloumi, cut into fries
olive oil

Method
Preheat oven to 180°C.

Combine the yoghurt, zest, harissa and half the mint in a bowl. Stir to combine, cover and place in the fridge to cool.

Place the flour in a bowl, toss through the halloumi and place on a lined baking sheet, drizzle with oil and bake for fifteen minutes, or until golden and crisp.

Remove from the oven, transfer to a dish, top with fresh mint and serve with the harissa yoghurt and lemon wedges. Devour, dripping in sauce.

 

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Philly Collins Cheesesteak

Main, Party Food, Snack

It was always going to be an awkward start to my peace feast with Phil, what with the viral infection injection thing. Oh, and the whole gag I sold to South Park about his obsession with his Oscar – FYI, that was totally true and I’m 30% sure he had it on him when he dropped by – and well, I can’t talk about everything else I’ve done to him due to the lingering lawsuits and payouts.

Just trust me when I say that Phil was on the receiving end of one of my top ten most vicious moments.

But then it wasn’t awkward, not even at all. Time apparently heals all wounds as Phil took me in his arms as soon as he walked into the house. I cried, he cried, then he sobbed, I pretended to sob to avoid it being awkward and then I apologised.

Literally two minutes in and my epic apology monologue – it rivalled Cersei’s revenge monologue for epicness – wasn’t even needed. Thankfully I’ve burnt a lot of bridges so I’ll be able to use it again, I’m sure.

Phil has been super busy since coming out … of retirement early last year, remastering his old albums, writing new material and planning a tour. Oh and he signed a book deal and will be releasing his autobiography in October … and when I heard that, everything became clear – he wants me to ghostwrite the book.

While I’m pretty pissed he expects me to plug it out in a mere matter of months, given the countless ways I ruined his life I really couldn’t say no. Plus, at least I can manage my image in the story, you know?

Either way, Phil got a ghostwriter, I got some undeserved forgiveness and we both rekindled our friendship over my famed – and his favourite – Philly Collins Cheesesteak.

 

philly-collins-cheesesteak-1

 

I’ve made no secret of my love for warm meat, slathered in creamy cheese … but these really get me salivating. I mean, tender slices of steak on a soft pillowy bun and cheese, my favourite, cheese – it doesn’t get any better. Oh yeah, it does – sweet onions, earthy mushrooms, hot mustard and peppers.

It really does get better – enjoy!

 

philly-collins-cheesesteak-2

 

Philly Collins Cheesesteak
Serves: 6.

Ingredients
6 hoagie rolls
6-12 slices provolone
1kg loin steaks, trimmed and sliced into thin strips
olive oil
salt and pepper, to taste
1 tbsp worcestershire sauce
hot english mustard

Sauteed mushrooms
2tbsp unsalted butter
500g button mushrooms, roughly chopped
salt and pepper, to taste

Caramelised onions
2 tbsp unsalted butter
2 large brown onions, thinly sliced
salt and pepper, you guessed it – to taste!

Peppers aka capsicum
2 tbsp olive oil
1 green capsicum, thinly sliced
1 red capsicum, thinly sliced
1/16 tbsps of salt and precisely 6.3g freshly ground black pepper, but seriously … to taste

Method
Place the steak in the freezer for about half an hour while you get to work on all of the other elements.

Start with the mushrooms and melt the butter in a frying pan over high heat until foamy. Reduce heat to medium, add the mushrooms and cook until they are soft, silky and browned.

Then move to the onions and start again by melting the butter over high heat until foamy. Reduce the heat, this time to low, and cook the onions slowly until they are soft and caramelised – about half an hour. Keep an eye on the onions, but move on to the peppers now, ok?

In another pan – how many pans do I expect you to own? Maybe decant the mushrooms to a dish and keep warm, wipe out the mushroom pan and heat, this time the oil, over high heat. Add the capsicums and stir-fry for a minute or so, or until they are soft and vibrant.

Now that they are sorted, remove the steak from the freezer and slice very thinly. Heat a griddle over high heat, brush with oil and cook for about a minute per side. Remove to a dish, pour over the worcestershire, season and keep warm.

Now for the fun to start – split the hoagies, butter generously (if you like heat) with hot english mustard, spoon in mushrooms, onions and peppers, top with the piping hot meat and layer with cheese. Hopefully your cheese will melt from the heat more than mine did, but hey it is cold for Brisbane at the moment.

Then, don’t think twice – devour.

 

As you can probably tell, we are very social but the fun isn’t only limited to celebrities! You can follow us on Instagram, Facebook, Twitter, Pinterest, Tumblr and Google+.

Coming back to me, against all odds

Guess Who's Coming to Dinner

So I’ve been seeing a lot of buses promoting the upcoming Legend of Tarzan movie and in addition to being wildly aroused, it got me feeling all nostalgic about my dear frenemy Phil Collins.

While we started off as close friends after co-writing In the Air Tonight in ‘81, we haven’t spoken after a period of ugliness in the late 90s/early 00s – he deemed my contribution to You’ll Be in My Heart non-existent and had my name struck from the credit (losing me yet another Oscar) and in revenge I injected a virus into an ear causing him to become partially deaf.

Don’t worry, sadly the wonders of 00s medicine cured the deafness … so really, I don’t get why he chose to hold a grudge?

Anyway, if OITNB taught me anything it is that life is too short and knowing that I’ll be seeing a couple of hours of Skarsy’s naked torso in a matter of weeks, I decided to reach out and spread my preemptive joy with Phil, and finally end our feud.

Shockingly, he agreed to drop by!

What says sorry I tried to ruin your career and end your passion by making you deaf in revenge for removing my name from the credit of our Oscar winning song that I didn’t contribute to in the slightest?

Picture source: AP Photo/Alan Diaz.

 

As you can probably tell, we are very social but the fun isn’t only limited to celebrities! You can follow us on Instagram, Facebook, Twitter, Pinterest, Tumblr and Google+.

Alexander Smarsbård Cake

Dessert

I can not believe that it has finally happened – turns out dreams really do come true! For you, our dear readers, that dream was (we assume), to enjoy our Hollywood tales and witness us reach our fiftieth recipe and for us that dream was for each of us to be ravaged by Skarsy.

While neither of us kiss and tell, we definitely enjoyed our times with Alex (and I am definitely calling him again behind Annelie’s back, I didn’t like having to time share him between our houses).

Alex has long been someone I longed for … which turned into a sweet obsession, which became creepy stalking and then resulted in the ugly period where we couldn’t visit our friend Anna Paquin on set. While I tried to make amends with Al, he never seemed to take my apologies seriously. (Can you blame him?)

However Annelie reminded me that our dear friend Cyndi once wrote a song for us about perseverance, so time after time I apologised and thankfully, I finally wore him down and he agreed to drop the charges and come over to make peace of our relationships.

He arrived two days ago, late in the afternoon. The sun was starting to set and there was a light breeze rustling through the trees as he pulled into my garage (literally, not figuratively). Skarsy embraced us both as he entered … the house and was quick to clear the air and let us know that the past was forgiven and our friendship was moving forward.

Then we got to clearing the air of the sexual tension. It was his idea, honestly.

After such a rigorous, celebratory catch-up there was only one thing to do and that was to sit down for a large piece of our Alexander Smarsbård Cake.

 

Alexander Smarsbard Cake_1

 

I will not lie, this cake is a fair bit of work and takes a while to make, however like Alex it is well worth the wait. Plus, it takes a while but is super easy.

The richness of the salted caramel mousse and ganache is cut by the delicate and light chocolate cake. Add the Mars Bar slice truffles/nuggets and naked Skarsgård on the top and you have a cake that you can’t help but have a second slice.

Thanks for dropping by Alexander, it was a pleasure. A real pleasure. Oh … and thank you readers for sticking with us. But mainly thank you Skarsy. For everything you did to us.

While being on the other side of fifty is general not looked at favourably in Hollywood, we know that things are only going to get better for us here at Fame Hungry … just look at Meryl Streep, Betty White and Helen Mirren as proof.

We really must give them a buzz soon!

 

Alexander Smarsbård Cake_2

 

Alexander Smarsbård Cake
Serves: 3…or 12.

Ingredients
Chocolate Cake (all at room temperature)
300 grams plain flour
300 grams caster sugar
1 ½ teaspoon baking powder
¾ teaspoon bicarbonate of soda
50g cocoa powder
50g dark chocolate, melted
265g soft unsalted butter
3 large eggs
3 teaspoons vanilla extract
225ml sour cream

Salted Caramel Mousse
200g raw caster sugar
85g unsalted butter at room temperature, diced
½ cup heavy cream at room temperature
2 tsp sea salt flakes
1 ½ tsp powdered gelatin
2 tbsp cold water
1½  cups cold heavy cream

Mars Bar Slice
3 cups rice bubbles
3 X 52g Mars Bars, chopped
75g butter
1 tsp golden syrup
200g milk chocolate

Ganache
250g dark cooking chocolate, chopped
1/3 cup cream

Method
Chocolate Cake
Preheat the oven to 180°C and line three 20cm sandwich tins.

Sift flour, baking powder, bicarb and cocoa into a bowl. Combine vanilla and sour cream in a different bowl.

Place butter and sugar in an electric mixer on medium speed and cream until light and fluffy.

With the mixer still on, crack in one of the eggs and add a third of the sour cream/vanilla combo. Turn off the mixer (mainly because I always make a mess if I don’t) and fold in a third of the flour/etc mixture (I remove the paddle attachment and quickly combine by hand and return it to the mixer. More time consuming, less messy). Return mixer to medium speed and combine.

Repeat the process again…and then again, until all combined. Oh, then add the melted dark chocolate and mix until the batter is combined (that shouldn’t be long).

Divide the batter into the prepared tins, smooth out the top and bake  for about 20-30 minutes, or until cake tester comes out clean.

Remove from the oven and cool on a wire rack for about 10 minutes, turn cakes out of the tins and leave to cool on the wire rack.

Move onto the mousse.

Salted Caramel Mousse
Place sugar in a medium heavy saucepan. Heat over medium-high heat and whisk as it melts. Once all the sugar has melted, stop whisking and continue to cook. Insert a sugar thermometer into the pan if you have one and swirl the pan occasionally to stop it from burning.

Cook sugar until it turns amber in colour and the thermometer reads about 180°C. Careful not to overcook, as I did. Not once, not twice but thrice.

Add butter immediately to the pan, remove it from the heat and whisk it to combine.

Add the ½  cup of room temperature cream to the pan and whisk until combined. Set aside to cool, then add sea salt flakes to taste.

Mix gelatin and cold water in a small bowl and set aside to soften for about a minute, then whisk into the warm salted caramel mixture until gelatin is completely dissolved.

Place the cold cream in a large mixing bowl and whisk with an electric mixer on high until it reaches stiff peaks. Add salted caramel mixture to the bowl and gently fold in until combined. Place in fridge to chill.

Mars Bar Slice
Melt butter, two of the Mars Bars and golden syrup on low heat in a saucepan. Mix until smooth. Stir in the rice bubbles and the third Mars Bar (chopped).

Form 6-8 little balls/truffles/nuggets and place on a lined baking sheet and place in the fridge. Remove mousse from the fridge and fold through the remaining mixture. Return to fridge until you’re ready to assemble.

Ganache
Combine chocolate and cream in a heatproof bowl over a saucepan of simmering water. Stir with a metal spoon until smooth. Remove bowl from heat.

Set aside and start assembling the cake

Assembly
The aesthetic is modelled on the cakes at Momofuku Milk Bar (if you are ever near one, go straight in and order a bagel bomb, a volcano, a cereal milk and any cake. Your life will then be complete), although our method is slightly more ghetto.

If you don’t have a 20cm cake ring, you can remove the base of a springform cake tin and then use a combination of cardboard, manilla folders and baking paper to boost the height. Like this, see, ghetto.

Remove the mousse from the fridge.

Choose your serving plate/tray (make sure it will fit in the fridge), then place one of the three cooled cakes on the base and place cake ring around.

Spoon a third of the mousse mixture on top and roughly smooth out. Don’t worry too much, it will flatten out itself.  Add second cake pressing firmly into the, add a second layer of mousse. Repeat the process with the third cake and remaining mousse. Smooth the mousse.

Pour ganache over the top of the cake and smooth. Place the cake (on serving plate) in the fridge to firm up, it should take a couple of hours.

Once cake is set, remove from the fridge, remove the ring and garnish with the pieces of mars bar slice however seems fit. I just broke them up and tried to make it look tolerable. I think I failed.