Swiss Cheese

Carl Meatballdreaux Sub

Main, Snack, Survivor, Survivor: David vs. Goliath, TV Recap

Previously on Survivor Elizabeth continued to add to her harem of hunks as Dan was idol nullified from the game, I assume to feed her grapes and fan her with palm fronds with John. Which is totally what I dreamed of last night, with me excelling in the role of Liz. Obvi. Anyway – the Davids were firmly in control, Angelina worked to ingratiate herself with them by throwing Alison, Kara and Alec under the bus. Tragically for the latter, he dropped out of the immunity challenge after a hard-fought battle with Christian, leading to the tribe joining together to take the biggest physical threat out of the game.

And hot damn is Liz lucky!

Back at camp Davie thanked the Goliaths for joining them in taking out Alec, given it levels the playing field. Only it didn’t, since the Davids have finally taken control. Poor Alison broke down about Alec’s departure, sad that she was fighting harder for him to stay with Christian pulling her aside and comforting her and damn I love him. I mean, I get why people are struggling to turn on him since he is an absolute sweetheart.

Just like that my boy Jeff appeared for the latest reward challenge where they’d be split into two teams to swim out to a ladder which they would ascend and then jump into the water to release buoys … which they would use to throw into baskets. It was for fried chicken on a speedboat, so you know I’d be all in. Poor Christian wasn’t selected for a team, leaving him time to look for an advantage on the sit-out bench while Mike, yes Mike, got him, Carl, Davie and Kara out to an early lead. Despite closing the gap slightly – and Nick giving us a glimpse of his buoys – the orange team maintained a slight lead, starting to shoot their baskets before the others arrived at the dock. Nick scored the first basket for the purple team, however the orange team finally got their eye in, scoring goal after goal and snatching victory for Carl’s first reward.

The victors jumped on their speedboat, downing beers leading to the drunkest performance on Survivor since Big Tom as he sat on Kara’s lap and promised that they were good. He shared that Alison is the next best target as it would only upset Gabby. They arrived at their feast on an abandoned island with Davie joining Carl in tipsy-dom, excitedly talking about how proud he was to prove himself as an athlete. Carl continued to run his mouth as Mike and Kara continued to play him and talk about his plans, giving Kara enough power to hopefully make a move. Meanwhile back at camp Gabby was kicking off the move against Carl, approaching Christian to make a move and reclaim their games as Carl looks to be in control. And that won’t win them the game. Gabby pulled in Alison, who was thrilled to jump on board and given she suggested they asked Kara and Mike to join them, I smell a blindside.

After sobering up upon his return to camp, Carl pulled his alliance together to lock in his vote for Alison. Angelina shared that she had essentially replaced Gabby’s place within David alliance, leaving her on the outs. Carl locked Angelina in as the decoy boot for Gabby before pulling Mike in to join in the Alison. Which seems likely to be a big mistake. Huge! Carl then beckoned Christian to lock in his vote, pissing off yet another person and solidifying Christian’s plan to get rid of him. Christian and Mike shared their Carl stories, before running the numbers and realising that they are more than ready to get rid of Carl. Wait, no, Mike is admitting to be playing the middle. AND IS THIS GOING TO BACKFIRE? I can’t stop overthinking things.

The next morning Gabby and Christian got together to watch the sunset and discuss the fact that she has been completely pushed out of the David alliance. This obviously – and fairly – annoyed the hell out of Gabby, who vowed to turn on them and take control. Meanwhile the rest of the tribe discovered that their rice was near empty with Angelina, bless, naively suggesting that they should negotiate with Jeff for more. Which she should know will not end well. Particularly since her Tracey Flick mentality was annoying the shit out of Mike.

At the immunity challenge the tribe would be required to race over an obstacle, spin on a pole and traverse a balance beam collect while collecting puzzle pieces along the way, which they would use to solve a word puzzle. But before that, Angelina continued with her plan to put her Yale education to use bartering with Jeff to get more rice. She essentially listed everything around the camp, which Jeff shadily called a low ball offer before saying all it will take is one person giving up their shot at immunity for additional rice, with Angelina – obviously – sitting out to add to her resume. Anyway the challenge was fairly neck and neck, with everyone working on the puzzle at the same time. Carl was the first to come up with a word – perceptions – which was wrong but triggered Alison and Davie, leaving them to battle it out for immunity. With the latter snagging immunity.

Angelina was proud of her negotiations when they discovered the rice back at camp. While everyone praised her, she tried to play humble as they cooked up some rice and prepared to lock in their plans. Carl continued to rub people the wrong way, locking in his plan with anyone and everyone. Meanwhile knowing she is on the block, Alison and Kara joined together to figure out how to lock in Mike. With Mike playing the middle and proving his acting chops, buying him enough time to decide whether Alison being a threat was more painful than Carl’s overconfidence. Sadly for him Christian recognised his acting prowess and debated whether he could trust Mike at tribal. Christian joined Gabby and they locked in their vote, with Gabby vowing that tonight would be the tonight people started recognising her as a player.

At tribal council Elizabeth and her hunks arrived before Kara spoke about the ever changing lines and needing to show trust to earn trust. Nick spoke about scrambled eggs, Christian moved it to poaching and Angelina spoke about gladiators. Just to confirm, I’m not joking. Mike admitting to feeling more comfortable voting people out as the game went along, Alison felt nervous and Nick circled back to the eggs. Carl chimed in and came across super arrogant, annoying Gabby and TBH everyone. Probst congratulated Mike on being the last male Goliath standing, Angelina quoted Friday Night Lights and praised herself for getting the rice for everyone and Alison admitting to having a plan but being unsure whether she can trust said plan. With that the tribe voted and hot damn Mike swung to Gabby’s side, ending her feud with Carl and sending him to the jury.

I was completely expecting Carl to be irate to have found himself arriving at Ponderosa but he took his boot in his stride – maybe he was still tipsy from the reward, who knows? – and held me close, thrilled to see his best trucking friend. Fun fact: my time as a trucker inspired me to write the hit horror film Joy Ride starring Paul Walker, may he rest in peace. Anyway, we laughed, we cried, we lamented him letting the power go to his head … and then smashed a big fat Carl Meatballdreaux Sub.

 

 

I used to be a fiend for this Subway classic, until a tragic encounter at the one next to Studio 54. Alan and Em were starring in Cabaret and were desperate for me to swing by, however being so important and in demand I was in a rush and needed a bite, lest I faint on stage after Showgirls-ing someone out of their role. Anyway, the post-mix was running out of syrup and something whackadoodle was going on with the food.

But this one, I assure you, will sit right – striking the balance between saucy Italian meat and fresh capsi, like only Subway can muster. Well, Subway and me.

Enjoy!

 

 

Carl Meatballdreaux Sub
Serves: 4.

Ingredients
500g beef mince
salt and pepper, to taste
olive oil
1 onion, diced
5 garlic cloves
800g canned crushed tomatoes
1 tbsp dried basil
1 tsp dried oregano
1 tsp dried thyme
1 tsp dried sage
4 Hulk Hogies
8 slices Swiss cheese
1-2 tomatoes, sliced
1 cup iceberg lettuce, washed, dried and shredded
1 green capsicum, sliced

Method
Combine the mince with a good whack of salt and pepper in a bowl and scrunch to combine.

Heat a good lug of oil in a dutch oven over low heat and sweat the onion and garlic for five minutes. Add the crushed tomatoes and herbs and bring to the boil. Reduce to a simmer and grabbing golf ball-sized chunks, shape balls out of the mince and add to the pot until gone. Cover and leave to simmer for fifteen minutes, or until the balls are cooked through.

To serve, slice you hoagies and top with slices of cheese. Spoon in a couple of balls and a heap of sauce before topping with the tomato, lettuce, capsicum.

And devouring, messily.

 

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Rob Pastramianon Rye

Main, Survivor, Survivor: All Stars, Survivor: Heroes vs. Villains, Survivor: Marquesas, Survivor: Redemption Island

There is less than a week until Survivor makes it hopefully-triumphant return to our screens with David vs. Goliath … after a couple of, how do I say, lacklustre seasons. But I have high hopes! I mean, Mike White is great, Elizabeth Olson is an icon and Natalie seems to be a dominant force of nature. And if they made the final three, I could die happy.

But not everything always goes your way, and someone that knows that better than anyone else is my dear friend Rob Mariano.

While he gets a lot of hate for only winning on his fourth attempt to very impressionable competition, you can’t deny the man is a legend of the game. And plus, Russell bombed on his fourth attempt, so it isn’t a guaranteed win.

I’ve been friends with Rob for years, after falling in love with him in Marquesas. I found my in with him through Vecepia, we became best buds and I even introduced him to Amber in preparation for All Stars. And given how that worked out for them, it should come as no surprise that our friendship has never faltered after that.

While he is yet to spoil whether there is a tribe expansion and the merge colour via his adorable daughters’ pre-season celebration pics, he was very excited to spoil how delicious my Rob Pastramianon Rye is.

 

 

If you ever have the opportunity to go and have a legit pastrami on rye at Katz’s, run don’t walk. And well, if you don’t, just make this and know that while it is great … Katz’s is better. No shade to my fresh Pastrami Malek, nutty Swiss Cheese and crunchy pickles.

I promise, you’ll enjoy it. So enjoy!

 

 

Rob Pastramianon Rye
Serves: 2.

Ingredients
4 slices Ryan Ulrich Bread
1 tbsp seeded mustard
2 dill pickles, sliced
4-6 slices Pastrami Malek, warmed in a frying pan
4 slices Swiss cheese

Method
Toast the rye and smear with seeded mustard.

Top with pickles, pastrami and swiss cheese.

Devour, greedily.

 

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Lisausage Stanga

Main, Snack, Street Food, Survivor NZ, Survivor NZ: Thailand, TV Recap

Previously on Survivor New Zealand, my dear Matty Chis dropped 18 Kiwis on some islands in the middle of a lake close to the Thai border. After dipping in and out of the drink, debating the merits of peanut butter brands – which I am not shading, I take peanut butter damn seriously – spewing and broken challenges, 15 were voted off one by one from Jose, Karla and Franky to Kaysha, Liam, Josh, JT and Dylan – yes we’re doing this – before the tribes merged and Arun, Brad, Renee, Eve, Matt, Adam and Tara joined the jury, leaving Dave, Tess and Lisa to battle it out at final tribal council.

After Matt threw him under the bus, poor Dave landing in third place leaving superfan Lisa to best Tess, take out the title of Survivor NZ and tick the ultimate thing off her Survivor bucket list.

To be honest, when I saw the cast lined up I assumed that Lisa would be the obvious first boot, however she masterfully downplayed her status as a superfan and hid behind the mum role, to lull people into a false sense of security.

She emerged, coincidentally, at the merge and quickly took control of the game, blindsiding the biggest threats and somehow navigating to the end after she became the biggest threat. Perfectly playing a vote steal and executing a 3-2-1 vote, Lisa’s game was pretty much a masterclass and I am so glad that the was rightfully rewarded.

With the game and a big fat Lisausage Stanga.

 

 

Some may say a sausage sandwich is not worthy of a winner, but to them, I say you’re wrong. Sausage, onion, swiss cheese and mayo on the most nutritionally devoid slice of white bread? Eat your heart out Bunnings, because I’m coming for your game!

Enjoy!

 

 

Lisausage Stanga
Serves: 4.

Ingredients
olive oil
1 onion, sliced
8 thick pork sausages
8 slices bread
Shayonnaise Swain, to serve
100g Swiss cheese, grated

Method
Heat a lug of olive oil in a small saucepan over medium heat and cook the onions, stirring, for about twenty minutes, or until nice and caramelised.

In a large frying pan, cook the sausages over medium-low heat for about ten minutes, flipping occasionally, until cooked through.

To assemble, smear some mayo on each slice of bread, top with the onion and the sausages, before sprinkling over the cheese.

Then devour, in honour of a game well-played!

 

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Shirlied Bassey Eggs

14th Annual Easter Meggstravaganza, Baking, Breakfast

With day one of the Meggstravaganza done and dusted – and me feeling hella dusty from one too many nogs – we’ve arrived at one of my favourite days of the ritual, where I need to bring forth a struggling musician. Now I know my selection of Shirley Bassey is controversial, since she is a ma’ fuckin’ icon who sang three of the best Bond themes, she is 81 and that is exhausting.

And when I’m exhausted, I struggle. So it works.

Plus, having actual struggling musicians show up hasn’t done much for the ritual, so maybe I need to be more creative with the classifications. You know?

While we didn’t connect until the ‘70s – I was checking in on my friend Nat’s kid sister on the set of Diamond Are Forever – we became the fastest of friends and I became her ferocious managent. So ferocious I went on to inspire the character of Ari Gold.

I know I’m digressing, but fun fact, I invented the slur Wein-fuck about the horrid Harvey.

In retrospect Horrid Harvey would also have worked.

Anyway, after catching up with Shirls and making sure she was happy and making good choices, we pulled the ceremonial cloaks out of the closet – I can’t believe I hadn’t mentioned them until yesterday – and got to work whipping up an eggceptional Shirlied Bassey Eggs.

 

 

Creamy, gooey and side note, title of my sex tape – these babies are so simple yet so good. A little rich, a little bit fresh – well not real – and altogether delicious, get this in your breakfast rotation. Without it, I feel you’ll never experience real joy.

Enjoy!

 

 

Shirlied Bassey Eggs
Serves: 2.

Ingredients
unsalted butter, for greasin’
2-4 (thin) slices smoked leg ham
4 eggs
¼ cup double cream
salt and pepper, to taste
100g Swiss cheese, grated
chives, sliced, to garnish

Method
Preheat oven to 180°C.

Grease two ramekins with butter before pressing the ham into the base of each and up the side. Crack 2 eggs into each, place on a baking sheet and transfer to the oven to bake for 7-8 minutes, or until the white are just starting to colour.

Remove from the oven, drizzle the cream amongst the two, season with a good whack of salt and pepper, and top with the Swiss cheese. Return to the oven for 10 minutes or so, or until the whites are set and the yolks still gooey.

Serve with toast and devour immediately.

 

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Ham & Cheese Danish Stapley

Breakfast, Main, Snack

Guys – there is only a fortnight to OG Survivor and between that and the fact Locky and Sarah both made the merge on Australian Survivor, I could not be happier. Though maybe it’s because I got to work through my issues with one of my favourite Survivor victors, Denise Stapley.

I will forever defend the game of one Ms Lisa Whelchel and her killer final tribal council performance, but there is no way Denise could possibly lose the Philippines. I mean, between being the first coming of Jacs, thanks to her amazing alliance with Malcs, and therapising Abi-Maria at tribals, the woman attended every single tribal council of the season – a feat yet to be equalled – and overcame a huge numbers disadvantage to make it all the way to the end.

Oh, and did I mention she was an absolute challenge beast to boot?

While I impatiently await her return – she is going to be the second two-time winner, just you wait – we catch-up on the reg, given she is my therapist. As you probs guessed, it was actually me that suggested her to Probst. You’re welcome Jeff.

Anyway, it was such a treat to have her over to catch-up in person and gossip about the upcoming season, her potential allies on the future all winner’s season and make her a huge batch of thank you (for being a friend) Ham & Cheese Danish Stapley.

 

 

Flaky, salty and dripping in cheese, there really is nothing better with a fresh, strong coffee … while waiting her return to the game. Hear me Probst? Bring back Denise ASAP.

While you wait, enjoy!

 

 

Ham & Cheese Danish Stapley
Serves: 4.

Ingredients
2 sheets puff pastry, quartered
4 shallots, thinly sliced
1 cup swiss cheese, grated
8 thin slices of ham
salt and pepper, to taste

Method
Preheat oven to 200ºC.

Sprinkle the sliced shallots and a quarter of the cheese diagonally across each square of pastry. Place a piece of ham on top and sprinkle over the remaining cheese, with a good whack of salt and pepper.

Bring the two empty corners together and press one over the other and transfer to a lined baking sheet. Transfer to the oven and bake for twenty minutes, or until golden, puffed and crisp.

Then, obviously, devour.

 

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Chicken Corbin Bleu

Main, Poultry

I know, I know, I’m late! I’m so sorry … but Corbin had his work cut out for him and I couldn’t just kick him out as soon as he finalised a gameplan for me reconnecting with Zac now, could I?

Lol, I totally could have but that would be really poor form! Even for me.

While reaching out to Corbin for help means that he no longer owes me – I’m the one that convinced Ken Ortega to cast him in HSM – I truly believe it will be worth it. Corbs was patient, kind and smart as a whip, proving why we’ve been such close friends for more than a decade.

Then he refused to tell me who wins Battle of the Network Stars because – and I quote – “I don’t think you should start gambling again since you lost your last two homes.”

Yuck.

I mean, sure, he is right and it is very sweet … BUT GIVE ME THE INFORMATION I NEED TO EVEN UP WITH MY BOOKIE, DAMMIT.

Anyway … despite that late breaking drama, it was so nice to see Corb again, talk about our concern for Misch and devour some glorious Chicken Corbin Bleu.

 

 

Cordon Bleu is one of those dishes that need no spruiking – salty smoked ham, gooey bubbling cheese and the crisp crumb work together to create perfection. I mean, bacon and cheese? You can’t go wrong.

Enjoy!

 

 

Chicken Corbin Bleu
Serves: 2.

Ingredients
2 chicken breasts
4 slices swiss cheese
8 slices smoked ham
1 egg, whisked
½ cup flour
1 cup panko breadcrumbs
salt and pepper
olive oil
fries

Method
Preheat oven to 180°C.

Slice a pocket into each chicken breast where the tenderloin joins the breast. Stuff a couple of slices of cheese and ham into the pocket, close the fold and secure with some toothpicks.

Place the egg, flour and seasoned breadcrumbs in three bowls. Dip the breasts in the flour, followed by the egg and then the breadcrumbs. Transfer to a baking tray, drizzle with olive oil and bake in the oven for half an hour, or until golden and browned.

Serve with fries and devour, immediately.

 

As you can probably tell, we are very social but the fun isn’t only limited to celebrities! You can follow us on Instagram, Facebook, Twitter, Pinterest and Tumblr.

Liz Markham and Egg Pizza

Main, Party Food, Snack, Survivor: Kaôh Rōng

Previously on Survivor, Darnell’s aqua-dump required him to exit for a top-up of Darnell HamilWontons before Jenny listened to that little worm inside her head to join him and me at loser lodge for my famed Jennifer Parmesanetti Buns.

This episode saw a welcome return to Probst’s, and my, favourite thing – smutty innuendo. We first saw Tai shoving his hard stick into a tight hole to come up with a glorious pay off, then Jason pushed Blondie to work something up with Scot and do the same thing before a challenge requiring everyone to get wet and try and shove balls into holes too.

It got weird but we love that kinda thing so just roll with it.

Sixteen were left before Annelie and my prototype BethBot 3000 was voted out in a tribal council.

Following our mediocre success creating SpenBot in the 80s, Annelie and I attempted to upgrade our creation however we accidentally doubled up on her confidence and attitude, rather than emotions resulting in, essentially, Lady Spencer. BethBot3000 eventually overthrew her creators after we tried to correct our mistakes (“Beep boop, I am perfect. I need no change”) and, clearly, as a passive aggressive attack, opted to be referred to as Liz. I mean, how petty.

After the tigress Debbie, who is like that person you work with (and given her extensive work history we all probably have at some point), that is really intense and ‘happy’ … and one bad email away from a breakdown, narrowly lost the challenge leading to another tribal council where somebody tried to talk their way out of the game.

Sadly for Liz, Obama wasn’t as persuasive at talking himself out of the game as he was at talking himself into the White House. Thankfully I had a life changing Liz Markham and Egg Pizza waiting for her in the wings.

 

liz-markham-and-egg-pizza-1

 

BethBot3000, sorry, Liz was as thrilled as a humanoid cyborg can be when spotting me at Loser Lodge – thankfully being the victim of a blindside, her self-programmed vendetta against me was registered as void.

The delightful combination of ham and egg (leftovers I had because Probst kicked me out of his room before I could make him breakfast) with the kick of chilli and the mild, nutty sweetness of the cheese left her showing true emotion – unbridled joy.

Who knew pizza would fix Annelie and my inventing mistakes? Enjoy!

 

liz-markham-and-egg-pizza-2

 

Liz Markham and Egg Pizza
Serves: 1-2.

Ingredients
pizza dough (I used the one from Pizsa Zsa Gabor)
passata or tomato paste, with a combination of herbs
100g ham, sliced into strips
½ an onion, finely sliced
1 tsp chilli
4 eggs
handful of grated swiss cheese

Method
Follow the dough recipe on Zsa Zsa’s recipe.

Preheat the oven to 180°C.

When you’re ready to get comfort cooking for your robot-human creation, flatten the dough out to fit the pizza tray (or whatever you are cooking it on), cover with a tomato sauce (you could use tomato paste and a sprinkling of herbs … basil, thyme, oregano, the usual subjects).

Sprinkle onion over the base of the pizza, followed by roughly topping with the strips of ham, shaping four little ham-wells across the base and then sprinkle with chilli. Crack an egg into each of the wells and top with swiss cheese.

Cook for 15 minutes or until golden and bubbly.

 

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