Bourbon

Ivanna Drink

Drink, RuPaul’s Drag Race Down Under, RuPaul’s Drag Race Down Under 3, TV, TV Recap, Vegetarian

Previously on Drag Race Down Under the dolls took some erotic boudoir photos with the help of the Pit Crew. Obviously the resulting images ranged from smutty and trashy to sexy and camp, so it was a big win in my book. Ru then surprised them by announcing they were all  invited to Muriel’s Wedding, and that they’d be making their own outfits to attend. Out of the bedding they just brutalised. The outfits ranged from bad to worse, with Ivory and Rita bombing badly, while Ivanna’s well constructed dress landed her in the bottom three for being unlined and unsteamed. Which seemed harsh, comparatively. Isis meanwhile took out victory as a blushing bride, while Ivory and Rita lined up to lip sync for their lives. Only Ivory fainted and it got delayed. Though I did serve her up a little treat to help perk her back up and give her a fighting chance.

The next day after Ru swatted a fly – I assume the one that came for Flor episode 1 – Rita and Ivory took their places on the stage ready for the briefly delayed execution. And as soon as Murder on the Dancefloor kicked off, it was clear our Kiwi icon had no interest in going home. She was silly, sassy and a little slutty and while she looked like she bruised her coccyx on a split, there was no denying she was winning. So despite my culinary boost, poor Ivory was sent to sashay away. Though got paid for a third episode, like a damn icon.

The rest of the dolls were sitting in the Werk Room waiting to find out who was going home and while most of them felt Ivory wouldn’t be returning, Isis felt her redemption story could just be enough to save her. While Hollywould just wanted her to stick around so they could bond enough for her to give her one of her wigs. Ru then dropped by to confirm most of their suspicions, as Rita sashayed back into the competition. And to celebrate, this week they would be starring in an Ultimate Girls Trip reunion for the Fake Housewives of Down Under, hosted by Rhys. Which immediately filled sweet Rita with dread, given she is not an actress.

Thankfully though, she got to be a team captain – alongside Isis, as the winner of the previous challenge – so could surround herself with strong queens. Isis wisely selected Gabriella first, followed by Hollywould and Ivanna, while Rita went with Bumpa, Flor – against her wishes – and was left with Ashley. Though bless, Ashley was looking forward to proving them all wrong since nobody chose her.

After Ru departed, the groups split up to work through their outlines with Team Isis feeling super confident. Particularly Gabriella, who desperately wanted the role of Shazza but when Isis asked for it instead, she pointed out that she would slay any role and as such, she was happy to just take whatever was leftover. And oh god, she is going to slay, isn’t she? Even with the character with minimal screen time. The dolls turned their attention to the other team with everyone agreeing Flor struggles to pick up on jokes and as such, improv could be a problem for her. But TBH, I am confident she is going to be one of the stars of the team. And by one of, she will shine with Bumpa. While Rita wanted the housewife recently released from prison, given it reminds her of her family, she ultimately let it go to Bumpa and took the anchor piece. Which furthers my theory Bumpa will be unstoppable.

Team Isis were first up to set with Rhys, with Gabriella a star from start to finish, while Hollywould was bland and Ivanna was forgettable. Isis was kinda solid though? In Team Rita, Flor and Bumpa were completely demented from start to finish while Ashley took chewing up the scenery literally, chewing gum and not much else. And well, Rita’s fears were sadly realised as she bombed. Bad. Though to be fair, you’d probably describe both of the scenes that way. Producers, call me if you want an interesting acting challenge next year, ok? I mean, Gaybours is right there.

Elimination Day arrived with Gabriella admitting she is feeling rather confident about taking out the win, while Rita was pretty much at peace with lip syncing. Flor felt she well and truly did enough to be safe, while Bumpa was worried she didn’t do enough. Ivanna meanwhile split the difference, completely sure she did enough to be safe, while her sisters viewed her performance as bottom worthy. The dolls split up to beat their villainous mugs, cackling through it and just being all around delights, TBH.

Ru, Michelle and Rhys – thankfully still full of jokes – were joined on the panel by Adam Lambert as Rita kicked off the Bad Girls Gone Bad Runway looking perfect as a slutty, female Riff Raff. Bumpa served ancient queen of the damned, Flor was glorious as Ezma – iconic – Ashley gave glamour Catwoman, Ivanna gave a more basic Catwoman, Isis gave Gaga in AHS Hotel and well, it was perfection. Hollywould gave the upcycled version of Bumpa’s look and Gabriella was a stunning Harley Quinn, complete with roller skating.

Ashley and Hollywould were sent to safety before Rita was read for just being safe in the challenge, despite everyone agreeing both of her looks were stunning. Bumpa meanwhile was beloved for giving a demented yet grounded performance, Flor was praised for being absolutely bonkers, despite it annoying the shit out of Michelle. Oh and then Ru mistook her saying her villain was Ezma as It’s Mine, which had her cackling. So yeah, she is definitely safe. Ivanna meanwhile was read for being safe and forgettable in the challenge, while they loved her look but wished she gave some wig. Isis was loved for all that she did, while Gabriella was ditto ten fold, given she was the clear breakout of the episode.

Backstage Ashley was thrilled to be safe, while Hollywould was pressed given she was sure she was a top in the challenge and the best on the runway. As they speculated who would be lip syncing, the tops and bottoms rejoined them with Gabriella thrilled for her as-yet-unannounced-win, while everyone was shocked about Bumpa being in the top. Even Bumpa. Ashley was obviously pressed about it and confronted her, while Bumpa gave zero fucks, given they are both safe and just doesn’t care. Ivanna meanwhile was in her head, disappointed that she appears to be choking every time she is in front of the red light.

Ultimately Gabriella did take out the win before Bumpa, Flor and Isis were sent to safety, leaving Ivanna and Rita to battle for the final slot. And as soon as Glambert’s version of Holding Out for a Hero started, it was clear the dolls were down for a fight. Ivanna was fun and high energy while Rita was in the pocket the entire time, feeling all the emotion and hitting every letter. So despite bookending the episode in the bottom, she lived to fight another day as Ivanna was sent out the door. In eighth place. Just like Anita.

After she got off the phone to Anita, I pulled her in for a massive hug and assured her that like Anita, she left a mark on the competition. She was upbeat and fun, and frankly a little bit robbed in Week 2, which according to my calculations, almost makes her a robbed goddess and if you land in the middle of the pack, that is better than outstaying your welcome. While that was obviously a shitty peptalk, it seemed to do enough of a trick as Ivanna was giddily happy afterwards. Though maybe that had more to do with the round after round of Ivanna Drinks I served up?

Packing a glorious punch of tart raspberry and lime, this cocktail is the perfect refreshing drink for a warm spring afternoon. Or to drown your sorrows after having your dreams crushed in a reality competition series.

Enjoy!

Ivanna Drink
Serves: 1.

Ingredients
lime wedges and sea salt flakes, for rim
¾ cup frozen pitted cherries
½ cup bourbon
⅓ cup fresh lime juice
2 tbsp simple syrup
soda water, to top up

Method
Rub a lime wedge around the rim of two old fashioned glasses and dip with sea salt.

Pop the cherries, bourbon, lime juice and syrup in a blender, and blitz on high until cherries are completely blended and you’ve got a deep red drink. 

Ice the glass, pour over the cocktail and top with a dash of soda water. Then down.


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Sosie Bacon Jam

Condiment, Gravy, Sauce

Wellity wellity, look who is back for some Sunday sauciness! Wait, no, shit, like Patty Hogg, I’ve said too much, I’ve said too much. Let me backpedal, I was on the phone to my love Kev last weekend – it was Daddy’s day, after all – and my god-daughter Sosie yelled out to send her love and talk about how much she missed me.

After Kev and I were done letting each other know how much we love each other, I got him to put Sose on the line and told her to get out here and visit with me some time. Ten minutes later she told me the flights were booked and to get baking.

So obviously I have known Sosie for her entire life and as her godfather have always tried to help her out when she needed it. I then got her cast in the Scream TV show, in an HBO vehicle and opposite three of my boyfriends in 13 Reasons Why, so I think you would agree I’ve been quite successful.

I was feeling super nostalgic spending time with Sosie, so told her how proud I am of her ad nauseum. Before whipping her up a vat of Sosie Bacon Jam.

 

 

Sticky, sweet and with a gloriously salty kick, bacon jam is quite possibly one of my favourite things. Chuck it on a burger, a sandy, with some cheese, in a quiche, hell even a shoe Old Gregg style, I will eat it.

Enjoy!

 

 

Sosie Bacon Jam
Serves: 1-2 cups.

Ingredients
olive oil
500g streaky bacon, finely diced
1 onion, finely diced
5 garlic cloves, minced
⅓ cup bourbon
⅔ cup apple cider vinegar
¼ cup muscovado sugar
2 tbsp thyme leaves
salt and pepper, to taste

Method
Heat a small lug of olive oil in a large saucepan and cook the bacon over medium heat for about fifteen minutes, or until crispy, caramelised and straight up glorious. Add the onion and garlic and cook for a further couple of minutes.

Add the bourbon and cook the alcohol off for a minute before stirring through the apple cider, muscovado and thyme. Bring to a boil, reduce heat to low and leave to simmer, stirring semi-frequently, for 20 minutes, or until thick and sticky.

Season to taste and transfer to a sterilised jar. Or just eat with a spoon like a true member of the Bacon clan would.

It can keep for a week or so refrigerated, but I don’t think you’ll have any left over. Just sayin’.

 

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Emma Thompsold Fashion

Drink, Oscar Gold, Oscar Gold XCI: Call Me By Your Gold

In honour of my multi-hyphenate friend Brad’s A Star is Born’s success this last year, I knew that there was only one person I could entrust to kick off this year’s Oscar Gold celebration, Call Me By Your Gold – the delightful Emma Thompson.

While most people these days love Em for her work in Harry Potter or for making you sob listening to Joni Mitchell in Love Actually, I love her for being a total baller slash he only person to win a writing and acting Oscar.

Which B-Coops – who I really need to catch one day soon – is aiming to do this year.

I’ve known Em since the late ‘80s when she made her film debut in The Tall Guy opposite my then boyfriend and oft lover Jeff Goldblum. I was instantly won over by her wit and charm, vowed to make her a star and then, mere years later, she had an Oscar under he belt and was working towards her second.

To say she is one of my greatest success stories, really is an understatement.

Given how in demand she is, we don’t get to enjoy each other’s company as much as we’d like, so she jumped at the chance to hang-out and set the tone for this year’s Oscar Gold celebrations.

While we’re no experts on the technical or short film categories, we agreed that Avengers: Infinity War should snag Marvel their first win in Visual Effects given First Man has been pretty much left out of discussions at the Oscars. For Live Action Short we think Skin will snatch the crown – which Jonathan Penner was nominated for in the ‘90s – and nothing is beating Bao for Animated Short.

For her Original Screenplay, I see The Favourite bringing it home for Australia while Emma thinks Adam McKay will snag his second win for Vice. In her home category of Adapted Screenplay we agree that Bradley is a shut out and it is a three horse race between BlackkKlansman, If Beale Street Could Talk and Can You Ever Forgive Me? While I am firmly behind Spike Lee finally getting some – well deserved – competitive wins under his belt, Emma thinks Can You Ever Forgive Me? will surprise again after snatching the Guild.

At least I think that is what she predicted. My mind is fuzzy after partaking in one too many Emma Thompsold Fashion.

 

 

There is no better way to kick off a party than by downing a cheeky old fashioned. Strong and sweet, it is the perfect thing to get you just relaxed enough to get into the party season.

Enjoy!

 

 

Emma Thompsold Fashion
Serves: 1.

Ingredients
ice
¼ cup bourbon
½ tsp sugar syrup
2 dashes bitters
1 orange twist, to garnish

Method
Fill and old fashioned glass with ice.

Top with bourbon, sugar syrup and bitters.

Stir, garnish with a twist of orange.

Down.

 

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Megg Nog Ryan

14th Annual Easter Meggstravaganza, Drink

Now in it’s 14th year – and the fourth one that is being documented on this anthropological patch of cyberspace – Megs and I assumed the ceremonial cloaks and get straight down to whipping up an eggy sacrifice to give her career new life.

We were both so hopeful that last year was going to be her year after her directorial debut Ithaca, but it didn’t register a blip on the Oscars radar and no offers rolled in despite another potential employment stream.

“Ben, bless you! We don’t need to keep going until the shaman’s ritual limit of 15. I’m happy with where and I, and knowing how fiercely you love me is more than enough to keep me going.

“You’re my prize Ben. You’re my A-list.”

Like, of course I am, duh … but seriously, how sweet is Megsy? That is why I’ve persevered to get her back on top like Tyra. Not to be confused with the other (shit) Tyra.

Anyway, we donned our ceremonial cloaks, headed to the kitchen, chanting the incantation and kicked things off with a boozey, chill Megg Nog Ryan.

 

 

While I will agree that Egg Nog is a festive drink, I would argue that there is nothing more festive or important than the Meggstravaganza. Spiced and potent, there is no better way to summon the spirits of the Hollywood Gods … and dull the pain of Monday.

Enjoy!

 

 

Megg Nog Ryan
Serves: 4-6.

Ingredients
4 eggs, separated
⅓ cup raw caster sugar, plus an extra tablespoon
2 cups milk
1 cup double cream
1 tsp nutmeg
½ tsp cinnamon
½ cup bourbon

Method
Beat the egg yolks in a stand mixer with the ⅓ cup sugar until completely dissolved and glossy. Set aside.

Meanwhile combine the milk, cream, nutmeg and cinnamon and bring to the boil, stirring occasionally. Remove from the heat and slowly whisk half a cup of the mixture into the sugary yolk. Once combined and free of curdling, slowly whisk back into the warm, milky mixture and cook over low heat until the mixture reaches 70C. Remove from heat, whisk in the bourbon, cover and transfer to the fridge to chill.

When you’re ready to serve, whisk the egg whites with the remaining sugar until stiff peaks form. Fold through the yolk mixture until well combined. Transfer to glasses, sprinkle with some extra nutmeg and down. Until everything feels groovy. Because I’m now in The Brady Bunch, it seems.

 

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Hot Todrick Hall

Drink

After seeing the – and I know I sound like a conspiracy theorist – downright riggery of the Divas Live Lip Sync episode of RuPaul’s Drag Race All Stars, I decided to give me good frenemy Todrick Hall a call to discuss why he would do that to Thorgy.

And likely yell at him a while, because that is just how I roll.

Obviously he wasn’t aware he was coming over for a good ol’ fashioned interrogation. I was all, “Todrick, babes, come over … it has been forever since we’ve caught up!”

Yep, I use babes when trying to lure someone into a trap.

The poor thing naively trusted, jumped on the next plane … and was then accosted at arrivals with my irate screaming.

“I was rooting for you! We was all rooting for …” hang on, that was Ty-Ty. I greeted Todrick like a true frenemy, air kissing and you looking swells with the face of that little girl in the back of the car meme.

But then he just came right out and said it.

“Ben, I think I done fucked up drag … race. I mean, I wanted to give all the girls star turns, but I couldn’t. And then the fans came after me with the fire, rage and vitriol I expect from you on our worst days.”

He then broke down crying in my arms, and my cold dead couldn’t give him any of the aforementioned vitriol. Yes – the challenge was tougher for Thorgy to shine, but Todrick was sorry … so I bundled him up in a blankie, gave him a quick hug and made us both some Hot Todrick Hall.

 

 

Spicy, sweet and packing a punch, this little baby is the perfect thing for the miserable weather we’re experiencing in Brisbane. And lift up the most broken of nemesi.

Enjoy!

 

 

Hot Todrick Hall
Serves: 1.

Ingredients
1 shot bourbon
1 tbsp honey
2 tsp lemon juice
¼ tsp ground cinnamon
¼ cup just boiled water
lemon slices, to garnish

Method
Combine everything, but the slices, in a glass.

Stir, garnish, down, repeat.

 

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Barney Marnhattan

12 days of Festivus for the rest of us, Drink

After kicking the 12 days of Festivus off on a joyous note with the divine Jason Alexander and then being brought back down to earth when checking in with the deceased Susan Ross’ portrayer Heids, I opted to whip out the time machine and check in with my dearly-departed pal Barney Martin.

While he was technically the second man to play Jerry’s dad, Barns will forever be the Morty in my heart.

I first met Barney on the set of The Golden Girls in the ‘80s and we became the fastest of friends, which led to me putting his name forward when they needed to recast Morts. I also got him cast on Full House with Cand as a gag.

As is oft the case when venturing back to hang with friends that have past, it was both uplifting and melancholic. Though it was exciting to pop on our best Morty Floridian shirts, have a laugh and enjoy a very, very festive Barney Marnhattan.

 

 

As my rapidly bloating liver can attest, 90% of Christmas is drinking so I couldn’t go past adding another festively flavour tipple on the menu. But seriously, how can you go wrong with the sticky sweet cherry and some bitters.

You can’t, so enjoy!

 

 

Barney Marnhattan
Serves: 1.

Ingredients
ice
2 ½ shots of bourbon
1 shot vermouth
a hearty dash bitters
maraschino cherries, to taste

Method
Fill a glass with ice.

Pour over the bourbon, vermouth and bitters.

Stir.

Add cherries.

Down.

Repeat.

 

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Tyson Apostollen

12 Days of Survivor Christmas, Baking, Bread, Dessert, Snack, Survivor, Sweets

While Yul most definitely has the most festive name in Survivor history, my dear friend slash Survivor three-peat Tyson is the most festive person to play the game.

I mean, sure, he had an epic three season arc going from cocky douche, to bumbling babe to dominant champion, but he also had a three season ascension in zaddiness which was decidedly festive.

Yes, I only learnt the word zaddie last Thursday.

From his nude Tocantins tribal twink look, to his animalistic Samoan swimmers to his lovely bunch of Caramoan coconuts, Tyson made me feel things that lay dormant inside for year.

Oh what a lovely ma’ fuckin’ bunch of coconuts.

I first met Tys back in the mid-00s while researching Utah as part of my work writing the little known musical The Book Of Mormon, the hit TV show Big Love AND getting into the cycling world as part of an elaborate scheme to bring down Lance Armstrong. My third least favourite Lance.

While I’m not normally keen on the site of male cyclists in lycra – mainly because they only sit around cafes leaving their ball-sweat on the chairs … which in retrospect, should be my jam – I had a soft spot for Tyson and we fell into a passionate love affair.

Like most of my passionate love affairs, ours fizzled out quite quickly – maybe it would have been different if he listed me as his loved one in Tocantins – we remained close friends. Mainly because he was such a babe and it is super hard for me to find friends that have as much sass as I do, so I have to hold on to them when I find them.

But anyway, we celebrated a Christmas together in Utah during our brief romance and he fell in love with my sweet dough. I mean, all freaking Christmas, his face was buried in it, ravenous. But I guess, who can pass up a Tyson Apostollen.

 

 

Inspired by culinary queen Christina Tosi’s Milk Bar stollen, this baby is delicious enough to convert even the most staunchest of anti-marzipan-ers. Fruity and dense with pockets of gooey sweetness, did I just describe myself. Who knows!? Eat up!

Enjoy!

 

 

Tyson Apostollen
Serves: 12.

Ingredients
1 egg yolk
¼ cup muscovado sugar
1 tbsp glucose
1 tsp vanilla extract
1 tsp ground cinnamon
7g active dry yeast
5 ½ cup flour, plus extra for dusting
1 tsp kosher salt
1 ¼ cup warm water
145g butter, cubed, plus extra 115g melted for coating
1 cup raisins
¾ cup craisins
½ cup currants
¼ cup candied lemon
3 tbsp bourbon
250g marzipan, broken into chunks
oil, for brushing
icing sugar, to coat

Method
Whisk the egg yolk, sugar, glucose, vanilla and cinnamon in a medium bowl until fluffy and thick, or about 5 minutes.

Meanwhile combine the yeast, flour and salt in the bowl of a stand mixer. Add the warm water and stir by hand with the dough hook for a minute or so. And by that, holding the dough hook like a wooden spoon. You get it? Anyway, add the yolk mixer, pop the hook in the mixer and knead on medium for about 10 minutes, or until smooth and lump free. Add the cubed butter, piece by piece, allowing the dough to come together after each addition.

Reduce speed to low and add in the mixed fruit, kneading for an additional minute or until combined. Brush a clean large bowl with a flavourless oil, transfer the dough to said bowl, cover with some cling and leave to prove for an hour.

Preheat the oven to 170°C.

Punch back the dough and dot with the marzipan before lightly knead throughout. You could also split the dough in two, roll them out, smear with marzipan and roll up, but I find dotting it throughout haphazardly makes it more cray, like Tys. If you do dot, then split it into two and transfer to a lined baking sheet, shaping like a turkish-bread-esque loaf.

Transfer to the oven and bake for 30-45 minutes, or until golden and an inserted skewer comes out clean. Transfer to a cooling rack and leave to cool.

Once cool, brush with the melted butter and press into the icing sugar to seal. Dis is both good – dis real good – and fresh.

Then devour, greedily.

 

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Mint Julie Delpy

Drink

I was sitting on my balcony, melancholic after Caz’s departure and knowing that the swim events are nearly over and my basement will be dried up.

As the tears streamed down my face, the afternoon sun caught my eye as the cold August – remember, I live in Australia, mate etc. – winds hit my face and brought me back to reality. I need a drink and I need to share it with my second favourite Jujubee.

I reached for my phone as the sun continued to set and conveniently saw a message from the divine Julie Delpy.

Turn around, it read.

Like Liza in SaTC 2, had I manifested her?

“Darling,” (because all European people say darling, right Zsa Zsa / Arianna) “I know how depressed you get with the end of the swim events at the Olympics, so I knew that you needed me.”

Despite being extremely concerned about the fact she so easily broke into my house with me sitting five meters from the door without noticing AND the fact she broke in by using an axe to break down the door, she is an Academy Award nominee, French and I love her, so I ran into her arms and cried about the less skin I will be seeing in week two of the games.

I first met Delps in the 1990s while filming Before Sunrise. I was dating Ethan Hawke at the time, hoping that having a relation of Tennessee Williams inside me would make me great. While it made me feel great, our relationship wouldn’t last as I was too busy running scams / being deported.

Unable to return to the US with Ethan, Delps took me in and cured my heartache as we bonded over a mutual love for day drinking.

While it took Delps a while to pull me out of my latest funk, she reminded me that the 100m sprint was still coming up, Bloom and Bieber may continue their peen off and there were drinks to be made. With a sense of duty, I made my way to the bar to whip us up a Mint Julie Delpy while she ran me through the remaining events with scantily clad men.

 

mint-julie-delpy-1

 

Like Delps, these delights are sweet and all at once delicate and strong … but maybe that is my heavy handedness with the shots?

Either way – enjoy!

 

mint-julie-delpy-2

 

Mint Julie Delpy
Makes: 1.

Ingredients
8 mint leaves, plus a sprig for garnish
1 ½ teaspoons superfine sugar
2 shots bourbon
soda water
ice

Method
Another one of those tough recipes to master today guys!

Place the mint and sugar in the bottom of the glass and muddle together until the leaves are breaking up and releasing their flavour. Add a bit of soda water, add the ice and top with bourbon and soda water to taste. Give it a stir, garnish with a sprig of mint and down.

 

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