Onion

Kenny Rogerk Chicken

Main, Poultry

You have no idea the sense of absolute calm and serenity that has washed over me after seeing Kenny – obviously I was not shocked! Ever since I met him, I have felt peace unknown.

He is such a doll – no pun intended – and even though we never got to experience a lengthy love affair, we’ve been friends for such a long time that I never held that against him or tried to absolutely destroy his life. You know, like I usually do.

To catch you up, as I didn’t go into much detail when sharing my relationship with Kim, I was a part of The New Christy Minstrels. I wrote the classic song This Land Is Your Land in the 40s – obvs Stockard Channing was 50 – so I was kind of a big deal in the group and seeing their talent, took young Kenny and Kim under my wing and mentored their early careers.

We lost touch for a decade or so – when they both achieved more fame than me – but were thankfully reunited by Dolly who wanted us (read: me) to bury the hatchet. The rest is now history – we made up, wrote The Gambler and have remained friends ever since.

I have been so busy lately with my reality TV coverage. Between the time spent in LA for RuPaul’s Drag Race All Stars, Samoa for Australian Survivor and Fiji for Survivor: Millennials vs. Gen X, I am almost running on empty so just having the chance to spend time with such a close friend gives me the strength to persevere.

What a hero, amirite?

Anyway, Ken surprised me with a big proposal – no, not marriage – that we collaborate with Dolly and Kim to record his tenth Christmas album. While we probably won’t get it into stores this year, I immediately said yes – stay tuned for next year and got to work whipping up a celebratory Kenny Rogerk Chicken

 

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Like Ken, this is hot, spicy and fills even the most insatiable of holes. The succulent chicken, the sweet cinnamon and fiery chillies dance together and really sing – think the culinary equivalent of Islands in the Stream.

Add in some Condoleezza Rice and Beans and a Michael Flatley Bread and you have true majesty – enjoy!

 

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Kenny Rogerk Chicken
Serves: 4.

Ingredients
1 tbsp sea salt
2 tsp black pepper
2 onions, diced
2 tbsp fresh thyme, chopped
3 tbsp olive oil
1 tbsp allspice
2 tsp ground cinnamon
½ tsp ground nutmeg
thumb of ginger, finely grated
2 tsp muscovado sugar
⅓ cup lime juice
¼ cup rice vinegar
3 habanero chillies, chopped
4 cloves garlic, minced
4 chicken breasts
lime wedges and natural yoghurt, to serve

Method
Start by blitzing everything but the chicken – and obviously the lime and yoghurt for serving – in a food processor until it forms a paste. Decant it into a large bowl, add the chicken and coat generously – make sure to avoid touching it, habaneros are hot, yo.

Cover and place in the fridge to marinade for a couple of hours, take it out to come to temperature for ten minutes before you want to cook it.

Heat a griddle over high heat, reducing to medium when searingly hot, brush the pan with a bit of extra olive oil and fry for about 20 minutes, flipping once, or until cooked through.

Remove, allow to rest for five minutes and devour with lime wedges, yoghurt and a shit tonne of rice and beans.

 

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Chorizio Frittansky

Main, Party Food, Side, Snack

So yes, I find Mau to be one of my more attractive exes – and obviously, the most attractive Housewives’ husband – however the past is in the past and knowing that he and Kyle are so happy together, fills me with unending joy.

After Mau and I broke up in the 80s, we stayed in contact and when my dear friend Kyls – we met on the set of Halloween where I was Jamie Lee Curtis’ body double – was selling her home following her divorce, I recommended Mauricio sell the house and the rest, as they say, is history.

To put your mind even further at ease, I was Maid of Honour and Best Man at their wedding and their youngest Portia was named after me.

Portia is my middle name.

I haven’t caught up with Maurice in a while, given how busy he is with The Agency and on account of being unable to film RHOBH / in the general 90210 area due to the AVO Rinna and I have out on each other. Fun fact, the Amsterdam glass throwing incident was actually our fight and resulted in such violence they couldn’t air it, refilming it with dear Kim as Rin’s opponent.

Thankfully a connection like ours doesn’t need us to be in constant contact, to remain close and after catching up on how Kyle and the girls are – sadly they couldn’t make it … and even more sadlier (that is a word now, ok) he didn’t want to turn our bro-date into a pool party that would make Erika blush – we got down to talking shop and planning the expansion of The Agency to my prestigious hometown – and the inspiration of Porpoise Spit – Tweed Heads when devouring my Chorizio Frittansky.

 

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There is nothing I enjoy more than a hot, thick, spicy sausage – so obviously chorizos are my absolute favourite. Well, second favourite. Obviously.

Gently fried with a mix of onion, garlic and capsicum, and baked with some creamy potatoes and fresh basil in a light custard, you can’t go wrong. Enjoy!

 

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Chorizio Frittansky
Serves: 4.

Ingredients
500g cream delight potato, cut into 2cm pieces
2 chorizos, skin removed and broken up
1 onion, chopped
1 clove garlic, minced
½ red capsicum, finely diced
handful fresh basil, finely chopped
1 roma tomato, sliced thinly
6 eggs
½ cup cream
100g feta, crumbled
salt and pepper, to taste

Method
Preheat oven to 180°C.

Cook the potato in a large pot of salted water for 5-10 minutes or until tender. Drain.

While the potatoes are getting hot, heat a large frying pan over medium heat and fry the chorizo, onion, garlic and capsicum until crisp and fragrant. Add the potatoes and basil, season generously, stir, remove from the heat and top with the sliced tomatoes.

Whisk the eggs and cream together, pour over the mixture, top with cheese and bake for 15-20 minutes, or until set.

Devour with crusty bread and your sexiest friend – a-MAY-zing!

 

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Tomato Soup Clarke

Australian Survivor, Australian Survivor (2016), Main, Side, Snack, Soup, TV Recap

Previously on Australian Survivor, the tribe were paranoid after Nick pointed out the bleedingly obvious except for Kylie who blindly followed Brooke and Flick who got more cocky by the second and JL returned from her six week absence to win immunity before Kylie found her trust misplaced and herself out of the game.

To the joy of everyone, who did not miss her despite the fact she was a loving lapdog for the last 40 days.

Thankfully JL is making the most of her return and is reiterating what Kate and Nick said on their way out days ago – it is time to make a move and fight the power. Or something, I’m not getting my hopes up as the last six episodes have been about someone fighting the dominant alliance … only for nothing to happen.

The next day the unholy trinity met in the water for Flick and Brooke to strategise about getting rid of the boys while El did her thing and agreed with everything that was said. JL, meanwhile continued to make the most of her second chance and went to Kristie to turn the tide against the girls and actually play for herself. Then – wait for it – she approached Sue and Sam in front of everyone at camp, while Flick stared at her with more anger than my resting bitch face.

While I was hopeful that with Kylie gone the girls wouldn’t have a snitch, Matt took everything that JL had then told him – which was true and he knew it – back to Brooke. After such a triumphant episode yesterday, I’m back to hating him. Obviously this annoyed the girls and they set their sights on JL, but more importantly Brooke allowed El to tell the story and feel like she was contributing to life. Their arrogance then went overboard and I’m back to wishing for their downfalls, even though they’re the only people that have played consistently the entire game.

I’m looking at you, disappearing JL.

Finally JoJo arrived to give us some more ball action for a spitSunday roast. Sue was given the joy of sitting out of the reward and gambling for the win. Given one team had an ex-cricketer who is also experienced with my balls, she rightfully backed the winning team and got to reap the rewards of their hard work.

While the cool kids and Sue were enjoying their reward, JL got to work on wooing the sole cool kid left at camp, Flick, to consider booting Brooke, who let’s be honest will beat both her and El. The next day, JL was further on the outs with the girls now straight up ignoring her after Matt continued his assault on my sanity after telling the girls everything she had said to Flick while they were away on reward. Seriously Matt, your actions make me feel bipolar – stop.

We arrived at the next immunity challenge where the tribe had to stand on their toes and keep a block balanced between their head and a plank above – sounds boring, looks boring, genuinely difficult. Thankfully JL, the one most in need of immunity won the challenge meaning the girls had to find a new target heading into tribal.

The tribes returned to camp with the absolute shits due to JL’s victory before focusing on voting out their alliance member Matt, while JL and Sue took the time to talk smack about Matt and mock his game. Sadly, obviously, making him safe. Right on cue, the alliance then had a change of heart and decided, quite rightfully, that Sue was the next biggest threat and needed to go, and opted to split the vote between her and Kristie.

Matt then continued to show his mentalist abilities and pressed his alliance to split the vote, repeatedly, in front of Kristie … despite knowing that they were splitting the vote on her. Unless we later learn this was his move to save Kristie, this was moronic. Thankfully JL and Sue continued to show that they were the true brains, planning to throw their votes on Kristie in the hope that split happens and they can force her out of the game.

We finally made it to tribal for JoJo to put us out of our misery. Well JL actually did the job, when she opened tribal by reading Matt for absolute filth and then berated him in front of the entire tribe, impressing the jury and making him look like a dweeb.

Yes, I say dweeb now.

Wanting in on the action, JoJo then jumped on the bandwagon and started to help JL twist the knife in and rub his face in it. JLP, you beautiful bastard – finally your heavy handed approach to tribal is paying off. Flick then admitted she would need to flip to get to the end, then said she doesn’t want anyone to flip, then Sue jumped in and commenced reading the trio of girls, pointed out the entire pecking order and questioned their every refute. Thankfully Sam was still around to make no sense and not understand the game. Sadly his presence was to the detriment of Sue’s game, who made her way out of the game into my loving/frustrated arms.

I first met Sue while she was working in customs – she broke up my budgie smuggling ring and sent me to prison for a decade. Being kind, Sue responded to my prison letters and we developed a bond while she tried to help me get my life back on track.

Obviously that all occurred over a piping hot bowl of Tomato Soup Clarke, my prison weapon of choice.

 

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While I’m a huge fan of some Big Red, I’d always wanted to try making my own tomato soup and thankfully the warmth of Sue’s kitchen showed me the light and gave me the confidence to try. Warm, rich and everything Big Red isn’t, in the best way possible.

No shade to Big Red though, I love it and would be their spokesperson in a heartbeat. Enjoy!

 

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Tomato Soup Clark
Serves: 6.

Ingredients
1.5kg Roma tomatoes, halved
pinch of raw caster sugar
olive oil
1 punnet of cherry tomatoes
50g unsalted butter
2 onions, roughly diced
2 carrots, roughly chopped
2 stalks celery, chopped, roughly
4 garlic cloves, bruised and chopped in half
400g can – chopped – tomatoes, how much do I love chopped things in this recipe
2 tbsp sundried tomato paste
2 bay leaves
small bunch of basil, leaves removed with some kept aside to garnish
4 cups vegetable stock
handful small buffalo mozzarella, torn

Method
Preheat the oven to 160°C.

Place the Roma tomatoes, cut-side up, on a baking tray like they are going to sunbake in the oven, rather than die. Top with sugar, drizzle with oil and season with a good whack of salt and pepper before roasting for half an hour or so, or until softened and starting to caramelise.

Remove from the oven and add their children  – aka cherry tomatoes – to the tray and bake for a further 15 minutes to ensure you’ve wiped the entire family from existence. Remove from the oven and allow to cook.

While the tomato corpses are chilling, melt the butter over medium heat in a large pan with a good lug of olive oil. Cook the remaining vegetables for a couple of minutes, until softened. Stir through the canned tomatoes and paste before adding the bay leaves, basil, stock and cooked – read, dead – tomatoes.

Bring to the boil, reduce heat to low and simmer for half an hour or until tender.

Remove from the heat and allow to cool slightly before blitzing. Once as smooth as Santana feat. Rob Thomas, return to the heat and cook  for a couple of minutes before adjusting the seasoning.

Generously serve amongst the bowls and top with the torn mozzarella and reserved basil. Devour.

 

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Stuffed Kate Campbell Peppers

Australian Survivor, Australian Survivor (2016), Main, TV Recap

Previously on Australian Survivor, the tribes merged forming the new Fia Fia tribe before Brooke dominated at the first individual immunity challenge and Sue told her fellow minority members that they’d be safe if they stuck together. They then all literally voted for a different person and Conner went home.

We opened back up with Flick and Brooke feeling confident after tribal thanks to being in the mega-majority of nine – let’s hope you’re on the right side within that group … and the group within that one, girls – while Kate and Sue were rightfully feeling screwed.

To quote Keith Nale, maybe you should have stuck to the plan and Kylie/Sam may have switched?

The next day the tribe opted to undertake some camp renovations, I assume to eat into the audience of their rival – the terrible – The Block.

Either way, sweet Kate then cornered Kylie and tried to commence a good old fashioned battle between good and evil, deciding that the key to her safety was pulling in the kind, good sports. Yeah it could be boring, but wouldn’t another Nick blindside be delightful?

To help thicken the plot, Brooke and Flick dragged El into their confidence as they plotted the downfall of the minority. Just putting it out there, 9 vs. 3 shouldn’t really call for this much plotting. While Kate continued her fight, going to Sam and Lee and became a less arrogant version of Spencer and drew out the hierarchy in the sand in the hope they’ll buy that they are at the bottom and will flip.

Sorry, where was I? I just said Sam, Lee, bottom and flip, and now I’m distracted.

Anyway, we were then treated to a delightful display of gender stereotyping while the girls primped and preened before Sam and Lee finally started earning their keep and got to work wooing Kristie to their side to blindside Nick. Meanwhile out in the water Nick, Flick, JL and Brooke continued plotting to get out Kate. Though is it plotting if that is the plan every time we check in? I guess it takes time to get to your entire alliance when it is most of the tribe.

Finally JoJo arrived for the next immunity challenge to change the narrative. While it is good that it is about balls, it looks really difficult and has a menacing sound and is making me anxious. After a surprisingly long and gripping challenge – shit, am I Probst? – El continued the female dominance, taking out the ball challenge over a former professional cricketer.

Back at camp, shit started to hit the fan in earnest with the majority applauding El’s immunity win before they quickly locked in their votes on Kate and Sue while Sam’s winner edit finally kicked in as he worked hard to axe Nick and take control of his own game.

Then Kylie happened and spilled all to Brooke … who ran to Flick, turning the girls against Sam. While I truly want Nick out, that is a surprisingly good move on Kylie’s part. The girls then confronted Sam – changing their mind from earlier – before storming away from the conversation as they headed out to tribal.

JoJo had barely started to question the castaways before all hell started to break loose with Flick calling out the scrambling, Kate calling out the majority, Kylie trying to diffuse the situation and Kate taking a leaf out of Ciera’s book, calling out the majority and telling the passive players to start playing the game … before ultimately calling out Nick. Then Sam jumped on board, calling Nick a snake, Nick was passive aggressive about people being pious while Lee started groaning and was over the drama.

After all the drama, Kate had a shit eating grin as they headed out to vote however after everyone laid into Nick, he played his idol and guaranteed that is was Kate going out of the game and just missing the jury.

I’ve known Kate for years – as you can probably guess, I was involved in the boating accident so can’t really talk about the early days of our friendship – and she has always had such a wonderful attitude and never gives up. Despite not getting to experience the joy of making the jury – like a young, female Andrew Savage – she did get to experience my Stuffed Kate Campbell Peppers, and that was a win for her.

 

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Spicy, sweet and hearty – these babies are everything you need to eat through the pain of just missing the final stage of the game.

Enjoy!

 

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Stuffed Kate Campbell Peppers
Serves: 4.

Ingredients
4 large red capsicums
extra virgin olive oil
1 onion, finely chopped
2 garlic cloves, crushed
500g lean beef mince
1 tbsp dried oregano
1 tbsp chilli flakes
2 tsp cumin
½ cup fresh parsley, roughly chopped
½ cup fresh mint, roughly chopped
400g can chopped tomatoes
½ cup long grain white rice
200g feta, crumbled

Method
Preheat oven to 160°C.

Cut the tops off the capsicums – reserving for later – and remove the seeds and membrane, and stand on a baking paper-lined baking dish.

Heat a good lug of oil in a large frying pan, add the onion and cook, stirring, until softened – about five minutes. Add the garlic and cook for a minute or so and it is nice and fragrant.

Add the mince and cook for five minutes, breaking up with a wooden spoon as you go. Add the herbs, tomato, rice, ½ cup of cold water and a good whack of salt and pepper. Bring to the boil, reduce to low and simmer for 5 minutes or until the sauce starts to thicken. Remove from heat and stir through the feta.

Divide the mixture between capsicums, top with the capsicum lids, drizzle with oil and bake for 45 minutes or until capsicums have softened and skins start to get rich and blistered.

 

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Arroz Conner Pollo Bethune

Australian Survivor, Australian Survivor (2016), Main, Poultry, TV Recap

Previously on Australian Survivor – yes, I have to stipulate that now – Vavau neared extinction after the tribes absorbed resulting in major casualties in sweet, angel Craig and Aganoan goddess Phoebe.

We opened up right on schedule with the melancholic Vavau tribe, now down to three comparing their level of skeletal-ness. I literally can not pick a winner of this competition though.

Thankfully the tribes convened for what they thought was their next challenge where the Vavauns were surprised to discover they’ve been saved from themselves as the tribes actually merged and were treated to the Survivor Auction.

Conner walked away with the first two items, blowing all his money in the process, Sam bought some mediocre looking nachos, Brooke got a very cheap bath – why did no one bid against her? – while Lee got the ultimate prize – an advantage – for only $80, before Nick paid $440 for a covered item … which also turned out to be an advantage in the game.

The tribe arrived at their new camp, the former Vavau tribe, which made the old Saanapuans wistful for their days of opulence over at their camp. Instead they were stuck in the Survivor slums which Kristie and Phoebe attempted to burn to the ground but a week ago.

They immediately got to work scrambling as one tribe, with Flick leading the charge against Conner while Sue rallied the counter alliance to topple Saanapu. I’m not sure who should tell them the immunity challenge hadn’t even occurred yet?

Lee then disappeared to the well to discover his advantage, which is to block someone voting at tribal council.

Nick then disappeared to the well, at a different time, where he discovered he paid $360 more than Lee for an idol clue rather than a guaranteed advantage. Thankfully he found the idol … however sadly it was just after being sprung by Lee who is now wary of him.

The dominant alliance then found a pink piece of cloth and decided friendship bracelets were the best way to highlight the pecking order before they arrived at their first individual immunity challenge.

Sadly I was not competing as I would have dominated, I’ve never met someone that grips a pole quite like me!

After what seemed like an eternity, the poles got wet and slippery – according to JoJo, I didn’t actually see rain and think he was just feeling inspired by Probsty – before Kylie’s memory lapsed and Brooke took out immunity.

We returned to camp for the actual scrambling where we were reintroduced to Flick who seems to struggle with pronunciation before Nick got to work over-explaining a vote split, Sam worked his way into my good books by trying to turn it on Nick and Sue got to work dominating with a plan to screw Nick’s split vote.

The tribe – oh did I mention they called themselves Fia Fia? They did – arrived at tribal with me quite confused as to what would happen. Flick was confident, Nick was quietly confident and Conner was trying his best to throw the target on to someone else.

Anyone.

JoJo then opted to call out the friendship bracelets and attempted to throw them all under the bus as we headed into the vote, however poor Conner ran out of luck and found himself voted out.

While I’m sad that Sue’s plan didn’t come to fruition just for Nick’s tantrum alone, Conner was a legitimate threat and made sense however telling him how much of a scrappy underdog he was, isn’t what he wanted to hear as he stepped out of the game.

I’ve recently been teaching law in Canberra which is where I connected with Conner – seriously, why universities continue to hire me is beyond puzzling. As you can tell from the game, Conner is perceptive and could pick up on the fact I was not a qualified lawyer or professor. Despite this, his kind heart got in the way and we started a friendship despite his better judgement.

Thankfully for him though, that friendship meant I knew exactly what he needed as he exited the game – his favourite, my Arroz Conner Pollo Bethune.

 

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Hearty, warm, spicy and soothing – this dish is the epitome of comfort food while also packing a punch. Delicate saffron, a kick of cumin and the tart olives? Enjoy!

 

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Arroz Conner Pollo Bethune
Serves: 6.

Ingredients
½ cup white wine, or as much as your drinking allows
pinch of saffron threads
6 chicken thighs fillets, diced
1 onion, finely diced
5 garlic cloves, minced
salt and pepper
olive oil
1 tsp ground cumin
1 tsp ground sweet paprika
400g can diced tomatoes
1 tbsp tomato paste
2 dried bay leaves
1 ½ cups short-grain rice
3 cups chicken stock, plus more if needed
1 cup pitted green olives, rinsed and drained
½ cup chargrilled capsicum, drained and roughly chopped
¼ cup parsley, roughly chopped

Method
Combine the wine and saffron in a bowl and allow to steep.

Heat a good lug of oil in a large dutch oven over medium heat and add the onion and garlic and sweat for a couple of minutes before adding the chicken with a good whack of salt and pepper and cook until browned.

Reduce the heat to low and add the tinned tomatoes and paste and cook stirring for a minute. Add the wine/saffron and bay leaves and cook until reduced slightly, about five-ten minutes.

Stir in the rice and stock, bring to a simmer, reduce the heat to low and cover, cooking for about half an hour stirring occasionally. Or until the liquid has all absorbed.

Remove from the heat, stir through the olives and capsicum and leave to stand for about ten minutes.

Then serve and devour.

 

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Rachel Akorean BBQ

Main, Party Food, Side, Snack, Survivor: Millennials vs. Gen X

Previously on Survivor – I know, isn’t this the premiere? – we were given the answer to the age old question, what could kaôh rōng? Specifically, kind of, for Aubry with the season resembling Game of Thrones and killing off three people, two of which were her closest allies. But that is another story from another time – seriously, click the link above if you want to hear about it – we’re off to Fiji for the battle of the ages.

A Survivor first … previously seen in both Panama and Nicaragua!

With that, we’re off. Then the game is off due to a cyclone and recommenced a day later before gen x learnt that taking both shortcuts – something they’d accuse the millennials of doing in real life – doesn’t work, heading to tribal and voting off the first of my competing friends.

Thankfully – spoiler alert – it wasn’t Ken, meaning he lives to see another day to inherit a blur in his tight, tight undies.

Jeff got to work making introductions, with high schooler Will admitting to the fact he was competing in addition to his homework, Paul described milk delivery as now the work of drones – not sure that is the case, but yay – and Michaela stole my heart by giving eye rolls that would make Sandra Diaz-Twine and Courtney Yates proud.

After an opportunity to scramble for supplies and making choices, old-Jessica grabbed an advantage in the game and Taylor opted to choke (I wish), sorry take, the chickens.

Jiffy then dropped the bomb that a large storm was expected in the coming days, scaring everyone shitless and warned them to build a shelter. Obviously the millennials then opted to go for a swim, rather than focus too hard on building a shelter as the aforementioned storm rolled in.

Thankfully Zeke spoke directly to my soul and admitted that being 28 but feeling 80 is a beautiful thing.

Over on gen x, Ken then started dominating like a boss given his experience living off the grid and old-Jessica introduced us to her Legacy Advantage which is vague, ominous and I’ll forget about it by the time she gets it.

Then Jeff sent them a love letter – which isn’t a good sign – to offer them a tarp for the cyclone. When it didn’t blow over, he visited and took them to share his hotel room with us to ride out the storm.

The tribes reconvened after the cyclone with the millennials rewarded for their previous lack of shelter by not having to rebuild, only build, before heading off to the immunity challenge, where – as I previously mentioned – gen x lost after taking all the shortcuts and my dear friend Rachel became the first person voted off the island.

Obviously I first met Rach while working for Heff, when she modelled for Playboy. I was immediately drawn to her intelligence and mentored her as writer, leading to her becoming a #1 Best Selling Author on Amazon.

Fun fact my mum rates me as the #1 Never Sold Non-Author in her heart. Same same.

Anyway, Rachel and I have been close for a long time and as such a knew that only my Rachael Akorean BBQ would be able to cheer her up.

 

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Like Rachel the BBQ is spicy and keeps it real. The delicately cooked – albeit haphazardly cut – meat is simple and delicious, the mushrooms sweet and the onion salad brings the kick. Combining to create a delicious meal leaving you wanting more, like we are left wanting more of Rachel on the island.

Enjoy!

 

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Rachel Akorean BBQ
Serves: 4.

Ingredients
½ onion, thinly sliced
1 bunch shallots, cut into thin batons
1 tbsp chilli powder
1 tbsp caster sugar
1 tsp salt
½ tsp black pepper
1 tsp white vinegar
handful shiitake mushrooms, roughly chopped
⅓ cup tamari
1 tbsp muscovado sugar
600g(ish) piece of brisket
ssam sauce, to serve
vegetable oil, to grill
short grain rice, to serve – cooked per packet instructions

Method
Freeze the brisket until solid through, overnight is perfect – then allow to defrost for a couple of hours while you’re doing the salad and mushrooms.

Place the onions and shallots in a bowl of iced water and chill for about half an hour, or until the shallots are curled.

While they are chilling, combine the chilli, sugar, salt and pepper with a tablespoon of water in a medium bowl until the sugar is dissolved.

Drain the onion and shallots and transfer to a bowl with the chilli sauce, add the vinegar and season again to taste.

Meanwhile, add the mushrooms to a small saucepan over medium heat with the tamari and muscovado sugar. Cook stirring for 15 minutes or so, or until the mushrooms are soft, sweet and glossy.

Finally, get to work on the meat by slicing it as thinly as possible, a few millimetres maximum.

Heat a griddle over high heat, brush with oil and grill the meat until lightly cooked, a minute or so each side.

Serve together on a platter as a snack or with rice as a main.

 

As you can probably tell, we are very social but the fun isn’t only limited to celebrities! You can follow us on Instagram, Facebook, Twitter, Pinterest, Tumblr and Google+.

Phoebe Gratimmins

Australian Survivor, Australian Survivor (2016), Side, Snack, Vegetarian

Previously on Survivor, Phoebe and Kristie pulled off a killer blindside on Craig – for which Kristie was robbed of an Emmy – before Phoebe attempted to throw her only ally under the bus after Vavau lost immunity. Again. Thankfully for our budding actress instead of voting out a tribe member in front of a Saanapuan, their rival was able to kidnap a tribe member, making the battle now four to ten after Brooke took Sue.

We opened up back at Saanapu where Brooke filled the tribe in on all the Phoebe intel – which JoJo kindly threw out there at tribal – while Sue tried to find her footing despite knowing she was the taken to be an easy boot if they lost.

Remember the good old days of triumphant, happy Vavau? The feels. Current flailing, sad Vavau arrived back from tribal where Kristie was relieved to still be in the game thanks to the twist, though lacked the awareness to know that Phoebe well and truly does not have her back.

The next day Phoebe checked in with Kristie to make sure she was buying her loyalty before the camp literally caught on fire. Kristie – this is a sign from the island. Surprisingly it was Kristie that put it out, despite the fact she is oft edited to appear like a serial killer.

Over on Saanapu poor Sue woke up to her new reality, hanging clothes and clearing the air with her fellow ex-Vavauns. Well, Nick – she and Jennah-Louise didn’t have beef. Nick had his cranky pants on and Sue tried to calm him but didn’t seem to really give a shit about his tude. She may not be very visible but I love her.

The tribes then reconvened with JoJo for the immunity challenge where Vavau were emulating the great Aitu Four, mainly due to the fact that they are grossly outnumbered and soon to become Twolong.

In addition to immunity, the tribes were competing for the Hungry Jack’s breakfast menu by a waterfall.

After a tight battle – where the tribes had to rub (around) a pole, navigate a beam, tease another pole and work some hard stumps – Sam hurt his pole but not his pride with Saanapu pulling out a come from behind victory.

While at this point we are normally treated to a dejected Vavau, we trundled off to reward with Saanapu to ensure that we all knew that the burgers truly are better at Hungry Jack’s. Now with real coffee. Corporate sponsorship aside, Sue was happy, so I’m happy. Of course Nick continued to play the loudest, tiny violin and promised her downfall. Which obviously ain’t happening.

Finally we get to see Vavau return to camp for their annual scramble where Conner and Kate mixed things up and exchanged trust. Despite the scene being extremely corny, it warmed my cold heart and makes me want them to become the Australian Romber.

With the pleasantries out of the way, they connected with Phoebe and reconfirmed last night’s plan to boot Kristie. Obviously that gave Phoebe the opportunity to once again attempt to keep Kristie from getting paranoid, except this time it made her paranoid. She then approached Kate who threw Phoebe under the bus, igniting a fire in Kristie like the one she and Phoebe lit at camp earlier.

After working Kate and Conner to her side and giving another award winning performance with Phoebe, Kristie cryptically danced around JoJo’s questions at tribal before taking out – finally – Phoebe.

I first connected with Phoebe while she was attending Law School where I was, obviously, in the midst of one of my institutional lecturing scams. Despite running the course like a young, less interesting – and surprisingly, less murdery – Annalise Keating, Phoebe and I grew close.

I assume she was fascinated by my complex mind and she is treating me like a study, but alas, that is a story for another time. Phebs was in good spirits upon arriving at loser lodge, despite just being the victim of a blindside AND just missing the actual merge and now risks losing her boyfriend.

I don’t want to oversell it now, but I completely put her positive mood down to my Phoebe Gratimmins.

 

phoebe-gratimmins-1

 

Creamy, warm and soothing, it is everything you need to lift your spirits after exiting the game you’ve dominated – completely – for a month.

Well played Phebs, you’ll be missed while on the loser vacay.

Enjoy!

 

phoebe-gratimmins-2

 

Phoebe Gratimmins
Serves: 4-6, as a side. 1 after finding out you just missed the merge.

Ingredients
1kg potatoes, washed
300ml milk
300ml double cream
4 garlic cloves, peeled and sliced
2 sprigs of fresh thyme, leaves removed
1 onion, finely diced
pinch of freshly grated nutmeg
⅓ cup parmesan cheese, freshly grated

Method
Preheat the oven to 160C.

Combine the milk and cream in a large saucepan, add the garlic, thyme and onion, and slowly cook over low heat. When it is about to reach boiling point, remove it from the heat, add the nutmeg and keep warm.

Thinly slice the potatoes and layer in a medium baking, slightly overlapping around the edges. Lightly season and repeat until half the potato is gone. Top with half the fragrant dairy mix, spreading out the chunks of garlic and herbs as you go.

Layer the rest of the potatoes, top with the rest of the cream/milk, scatter over the cheese and bake for an hour or so. Or until the potatoes are golden and tender.

Leave to stand for five/ten minutes before devouring.

 

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Bryam Cranston Balls

Emmy Gold, Party Food, Side, Snack, Vegetarian

Ok – so I know it makes running the odds all the more difficult, I couldn’t bare to hold an Emmy Week without seeing my ex-love and six-time victor Bryan Cranston.

Plus he has won for Best Actor in a Drama and Best Drama on top of his nominations for Best Actor in a Limited Series or Movie, Best Limited Series or Movie and – catch your breath – Best Supporting Actor in a Comedy, meaning he can run a shit tonne of odds with me.

Let’s start with Best Supporting Actor, on account of yesterday’s catch-up with Tone, where Bry (like me and honestly Tone) is going for the well-deserved though underdog Tituss Burgess. I mean, the academy really should make up for the fact he lost last year despite the majesty of Pinot Noir.

Anyway, let me take you back to the early 80s. As you know, I was working with my dear friend Erik Estrada on the set of CHiPs when a young Bry arrived to guest during an episode. Using my keen sense of great talent – I discovered Meryl Streep, did you know? – I knew that he was destined for greatness, kinda dumped E and hitched myself to the Cranston Wagon.

We stayed close through his bit parts on Murder She Wrote, Matlock, Baywatch, The Flash, Seinfeld before I finally got him his big break – via my ex-lover – on Malcolm in the Middle and the rest, as they irritatingly say, is history.

While I was never able to get through the shit stretch of Breaking Bad, I’ve always been Bry’s number one fan and know that he will once again take out the Emmy, this time for Actor in a Limited Series or Movie (I mean, the man won a Tony for the play) – obvs I’m putting a cheeky bet on Hiddleston for the sole reason that he finally broke up with Swifty.

Once again, despite our extremely loud and incredibly close relationship, Bry has opted to go to this year’s Emmys with his wife, although was kind enough to point out that Kit and I would make such a cute twincest couple, albeit with me in the role of low-rent Jon Snow. With such a beautiful compliment, I had to repay him so still whipped up a batch of my Bryam Cranston Balls.

 

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You know that like the egreciously snubbed Jane Krakowski’s alter ego Jenna Maroney, I’m a huge fan of balls. Balls, balls, balls, balls.

Balls, balls, balls, balls, balls, balls, balls. If I can form food into a ball, I will.

So yes, these are just a version of arancini, but arancini is the best, so is that a crime? Add in some yam (or you know, sweet potato in a pinch … I was in a pinch), spinach and goat’s cheese and you’ve got a preemptive seventh Emmy party in yo’ mouth!

Enjoy!

 

bryam-cranston-balls-2

 

Bryam Cranston Balls
Serves: 6.

Ingredients
250g yam (or sweet potato), peeled and cut into 1cm dice
olive oil
3 cups chicken stock
1 onion, finely diced
1 garlic clove, crushed
1 cup arborio rice
½ cup white wine
1 cup baby spinach
100g goat’s cheese, crumbled
2 tbsp sage, finely chopped
1 tbsp dried chilli flakes
½ cup plain flour
2 eggs, lightly whisked
1 cup panko breadcrumbs

Method
Preheat oven to 180°C.

Place the yam on an a baking tray, drizzle with oil and bake for 20 minutes, or until golden and tender.

Bring the stock to a simmer in a saucepan over low heat.

Meanwhile, heat a good lug of oil in a large saucepan over medium heat and saute the onion and garlic for 5 minutes, or until fragrant and soft. Add the rice and cook for a further couple of minutes or until they start to go translucent. Add the wine and cook until it is all absorbed, followed by the stock, half-cup by half-cup until all gone, absorbing between each addition.

Reduce heat to low and cook for about 15 minutes, or until the rice is al dente. Remove from the heat, stir through the baby spinach and allow to cool for an hour.

When it is as frosty as a Daytime Emmy winner at a Primetime Emmy party, stir through the sweet potato, goat’s cheese, sage and chilli.

Line a large baking tray, roll the risotto into 1-2 tablespoon sized balls and place on the tray to rest until the mixture is all gone.

Place the flour in a shallow bowl, the eggs in another and the breadcrumbs in another. One by one, roll each ball in the flour, then the egg, followed by the breadcrumbs. Return to tray and repeat until all done. Place the tray in the fridge to chill for half an hour.

Remove the tray from the fridge, drizzle with oil and bake for 30 minutes, flipping once, or until golden and crisp.

Devour.

 

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