Thanksgiving

Kendra McQucranberrie Sauce

Condiment, Sauce, Survivor, Survivor 45, TV, TV Recap

Previously on Survivor the final pre-merge journey continued to loom over the season as Austin smarted over being robbed of a sandwich by J. Maya and Kellie, who wanted advantages. We were also reminded that Bruce found an idol, just before leaving Lulu beach. Which came into play in the present, as Kellie was worried about Bruce’s idol potentially leading to her copping strays, given he was telling everyone they were tightly aligned. Everyone wanted to lock in a Bruce blindside however he won immunity, which quickly led to everyone flipping to take out Jake instead. Given this is new era Survivor, however, the Rebas chose they couldn’t trust Jake to not have a bag of tricks and flipped the vote to Kellie instead. And she was angry. While Austin now had a second idol.

Back at camp Kendra was heartbroken to be without her bestie (not Bruce’s), sadly cheersing the dark sea all alone. While by the shelter Jake was loudly celebrating and laughing about still being in the game. Despite the joy, he realised he had zero idea what was going on at camp and knew he needed to pivot. Hard. Bruce meanwhile was salty about his closest ally being taken out, assuming it meant he was the original target. The Rebas, however, told him the actual (fake) reason they booted her is because she actually wanted to take out Bruce. Dee and Austin explained that she felt he was overbearing and TBH, you could see the exact moment his heart broke. Katurah and Kendra meanwhile were heartbroken to have lost their actual bestie, though Kendra realised Kellie was a threat and would also vote for her if she makes it to the end, so she wasn’t that mad. Though she was now keen to come for Dee. Katurah took this information to the Rebas in the hope she could be pulled into their alliance, with everyone now trying to decide if Jake or Kendra is the best person to target while flushing Bruce’s idol.

The next day Bruce was still hurt by the news Kellie was after him as he sat on the beach. He returned to camp, dejected, quietly sulking by the fire as everyone tried to bring him in. He then spoke about his fear that he is overbearing with his daughter and ugh, this is actually really hard to watch, as that comment really seems to have broken him. And just like that, I love Bruce. Particularly knowing he is energetic and upbeat because he grew up in the foster care system where he always had to adapt and be positive. Drew meanwhile picked up on his energy and just decided reality got to him. Which we now know is not a nuanced read. Emily pulled Drew and Austin aside to float the idea of getting rid of Dee, just to see whether their three person alliance is the priority. However, seeing how quickly they cut it down, I think she is ready to make a move elsewhere. Despite how hard Austin tried to sell Dee as the ultimate meatshield for them.

Drew went off to collect treemail asking everyone to split into trios for the upcoming immunity challenge, though were assured only one person would win immunity. With no context about why they are trios, Dee, Drew and Jake formed one, Austin, Emily and Katurah another leaving Kendra, Julie and Bruce together. Filling Julie with dread, since she is an obvious target if just three go to tribal council, leading to Austin handing over an idol.

After they met up with Probst, they got the good news that it would still be a nine person tribal council and that their teams would just be for the first two stages of the challenge. First one being they have to retrieve discs and balance a ball on it as they walk a balance beam before digging rope rungs, last group being eliminated. Second one, they’d use the rungs to form a ladder and land three balls on small rings, the last group, again, eliminated while the final three have to balance plates against discs, with the last one standing winning immunity. Oh and the winning trio would get to go to the Sanctuary to smash a roast chicken. And the first group eliminated will also lose their vote at tribal council, though they could win theirs back on a journey.

And again, stop with the twists as there could have been a blindside with nine votes in play.

Dee, Drew and Jake got out to an early lead on round one before Jake struggled on the balance beam and put them squarely in last place. The other groups powered ahead until Bruce struggled, leaving Emily, Austin and Katurah to start digging their rungs solo. Everyone caught up as Dee, Drew and Jake powered through and made it to round two first, followed by Julie singlehanded getting her team over the line, forcing Emily, Austin and Katurah to lose their votes. While Dee, Drew and Jake got out to an early lead in round two, Bruce, Julie and Kendra made quick work of the baskets and overtook them and made it through to the final round. The trio lined up with the discs, with all of them wobbling almost instantly. After an epic struggle, Kendra eventually dropped as Bruce and Julie faced off yet again before the latter tragically dropped and handed Bruce immunity. Again.

We followed the mids back to camp where Jake, Drew and Dee opted to avoid strategising before they have information about who will actually be voting and as such, made themselves a big pot of rice. As Jake went for a wander, Dee and Drew portioned up the rice and giddily took extra, while talking about the plan ahead. With surprise, surprise, Dee wanting to get rid of Kendra. Oh and then they realised they didn’t save Jake any rice, so instead let him eat the stuff burnt on to the bottom of the pan.

Over at the Sanctuary the trio were feeling good as they smashed the chicken and kikied, with Kendra admitting she is nervous about the vote ahead. Julie lied about being on the bottom of the Reba alliance, as Kendra floated the idea of getting rid of Dee to break up her and Austin, despite the fact she believes they are in love and wants them to get married. Julie threw out Jake as an option instead and while Kendra loved hearing anyone but her, Julie was still nervous things wouldn’t play out her way and she wouldn’t be able to get her revenge.

We finally checked in with the losers on their journey as they trekked to the top of the mountain and learnt that to win their votes back, they would have to do a maths problem. And while I thought they would all be able to slay it, Emily and Katurah crumbled under the pressure while Austin jagged his vote back at the very last moment. 

Drew and Jake were talking about the confusion about the vote ahead as the groups came together back at camp. The losers announced that only none of them earned their vote back before Austin pulled his allies aside to assure them it was a lie and as such, he actually has a vote and they, a majority. So they can power ahead with a vote to get rid of Kendra. Only Julie filled them in on the fact the Sanctuary people agreed to get rid of Jake and since it was better for her game, that is what she wanted to do. Kendra meanwhile was spiralling, going to Emily to let her know that Jake was the plan tonight and when she agreed it made sense, Kendra felt great. Sadly when Drew caught up with Emily she learnt it wasn’t the case and that Kendra is actually the target. And given Dee was the one to come up with it, there were more red flags for Emily.

At tribal council Kendra spoke about how heartbroken she was to lose Kellie at the last tribal council as Kellie held back tears, Kaleb holding her hands. Dee spoke about how tough it is to play the game, given you are playing with people’s lives. Jake spoke about the shock, given he assumed to be going home and while he survived, he does hate that he is clearly at the bottom. Talk turned to Julie and Bruce being the challenge beasts, though Julie added that she would like to actually jag the win. Bruce then spoke about winning back-to-back immunities and the risk it makes him a target. Talk turned to the vote losers with Drew talking about how difficult it is to figure out a plan tonight, given they aren’t exactly sure who is voting. That made Kendra get paranoid, not realising people may have lied about getting their votes back. While Jake was just looking for a friend and willing to be used, given he is one of the guaranteed votes.

With that the tribe voted – Austin very speedily – before Kendra was gagged to be blindsided. While Jake was once again surprised to survive, almost becoming a bit of a lol that he keeps being dragged along through now power of his own. But enough about Jake, this is about the second coming of Drew Barrymore, our queen, Kendra. As she arrived at Ponderosa, I pulled her in for a massive hug and thanked her for being such a glorious bright point of the season. She was not just a light spirit, she was also a fun, quirky character and so exceedingly watchable. And I look forward to her second season. So wheeled out a vat of Kendra McQucranberrie Sauce to fuel our planning session.

Sweet, tart and spicy, this glorious sauce has it all and while it is traditionally a sauce associated with Thanksgiving, it is something you will come round year round.

Enjoy!

Kendra McQucranberrie Sauce
Serves: 8.

Ingredients
100g muscovado sugar
100ml freshly squeezed orange juice, and zest from the associated oranges
250g frozen cranberries
1 tsp cinnamon
¼ tsp allspice
a pinch of ground nutmeg

Method
Combine the sugar, orange juice and zest in a pan and bring to the boil. Once the sugar has dissolved, stir in the cranberries and simmer for 5 minutes, or until tender. Stir in the spices and cook for another couple of minutes to infuse.

Remove from the heat and allow to cool for a little before transferring to steralised jars, closing and leaving to cool completely. Then devour.


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Candied Yam Yams Arocho

Side, Snack, Survivor, Survivor 44, Sweets, TV, TV Recap, Vegetarian

Previously on Survivor 18 new castaways were marooned on the islands of Fiji and immediately decided they wanted to emulate Kaôh Rōng and find out just how much can go wrong in a single season. Breaking records, poor Bruce hit his head in the marooning challenge and while he made it back to camp, he was promptly medevaced that night. Matthew then fell off a rock and dislocated his shoulder the next day before Brandon got heat exhaustion in the first immunity challenge, the latter sending Ratu to the first tribal council. And while Brandon was the obvious target, he had found the hidden immunity idol and as such, sent Maddy out the door as the first (official) boot with his single vote.

We then experienced yet another dark timeline where a string of young, iconic women went back-to-back-to-back, with Helen, Claire and Sarah rounding out an iconic pre-merge. Matthew’s lingering shoulder pain saw him quit-evaced before the tribes faked merge. This saw the demise of Josh, who had been the main target of multiple tribes for about 4 episodes.

We then saw nature heal, albeit in a heartbreaking fashion, as sweet Matt became the King of the Jury, partly due to his love Frannie winning immunity. Brandon and Kane soon followed before Frannie was felled for being too much of a threat. We then lost zaddy Danny before Jamie just missed her spot in the finale. After Lauren lost final five immunity, she was booted for her underdog story. Heidi then took out her first win of the season at the final immunity challenge however wanting a hero moment for her resume, sent Yam Yam and Carolyn through to final tribal council and faced off against young Carson for the final slot. And beat him in record breaking time to book her slot.

Despite playing a strong game and being beloved by literally everyone, Carolyn didn’t muster a vote at final tribal council – rude – while Heidi jagged one from her ally Danny, leaving Yam Yam to be crowned our King. And while I was disappointed for Carolyn, Yam Yam equally has my heart and played such a smart disarming game that he easily booked himself a spot as one of the top tier. Plus, he is fun, entertaining, silly and represents the sassy, curvy, queer men, so for that, I booked my stan card pre-season.

Most importantly, however, is the fact that for the first time since San Juan Del Sur, I picked the winner pre-season and for that alone, he is worthy of a piping hot dish of Candied Yam Yams Arocho.

While the concept of this dish always filled me with equal parts disgust and intrigue, however after trying it, I instantly fell in love. Earthy and sweet, this dish has everything. Kinda like our new King.

Enjoy!

Candied Yam Yams Arocho
Serves: 8-12.

Ingredients
2kg sweet potatoes, peeled and cut into 3(ish)mm coins
½ cup pecans, roughly chopped
½ cup muscovado sugar
80g unsalted butter
1 tsp cinnamon
¼ tsp cayenne pepper
a pinch of nutmeg
a pinch of ground ginger
kosher salt and pepper, to taste
1 tsp vanilla extract
4 cups mini marshmallows, more or less as needed

Method
Preheat the oven to 180C.

Butter a large baking dish – 2.5-3L – and layer the discs of sweet potato, followed by some pecans after every layer or two, then some more sweet potato and continue the process until it is all gone.

Combine the sugar, butter, cinnamon, cayenne, nutmeg and ginger in a saucepan with a good whack of salt and pepper. Place over medium heat and cook, stirring, until it starts to boil. Once it has come together, remove from the heat and stir through the vanilla. Pour over the potato and pecan, cover with foil and pop in the oven to bake for 45 minutes. Remove the foil and continue to cook uncovered for about 20 minutes, or until the potato is tender.

Remove from the oven and scatter over the marshmallows and return to the oven to cook for 15 minutes, or until the top is golden and melted. Leave to rest for about 5 minutes before slicing and serving, perhaps with a Turkey Wellington.


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Alexquiche Bledel

Baking, Main, Oy with the turkeys already!, Side, Snack

In the words of my ex-lovers’ hit song, we’ve come … to the end of the road. And while I usually can’t let go when in these situations – which inspired both Misery and Fatal Attraction – I am coping ok knowing that it is Thanksgiving – happy Thanksgiving ya’ll – and, more importantly, Gilmore Girls: A Year in the Life drops in under 36 hours (at time of publishing, obvs).

It has been such a wonderful week and a bit celebrating with Loz, Ed (RIP), Yanic, Scott, Kelly, Keiko, Liza and Melissa, but at the end of the day nothing beats spending time with my (probably favourite) girl Alexis Bledel.

Obviously that has nothing to do with my wonderful friendships with the others, it is just that Alexis and I have such a special bond that not even her marrying Pete Campbell could break us apart.

You see, while I inspired aspects of most of the characters on Gilmore Girls, ASP created  Rory as beacon of hope to inspire me to greatness. While you could argue whether I’ve actually ever achieved greatness, let’s lay out the facts: I studied journalism at one of my country’s prestigious universities – again, we can argue the merits of the statement … but it is fact – I have attended Yale, I enjoy a close relationship with Barack Obama and have a passionate addiction to coffee.

I claim it as a win for life … and ASP.

It was such a treat to reconnect with Lex and chat about our similarities, my ideas for rebooting the Sisterhood of the Travelling Pants franchise and to talk smack about our mutual nemesis Katherine Heigl. And the only thing we could possibly reconnect / talk smack over was my famous Alexquiche Bledel.

 

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I know what you’re thinking – we just had thanksgiving dessert man, what is your problem?! Well … you probs should have your thanksgiving meal sorted by now and this is perfect for all of your leftovers. So yep – game, set and match to me.

Plus this is delicious and light, like all good quiches are, in addition to being gluten free which lessens the guilt over going overboard on festive goodness. So enjoy, ok?

Happy Thanksgiving!

 

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Alexquiche Bledel
Serves: 4-6.

Ingredients
1kg (roughly) sweet potato, peeled and coarsely grated
salt and pepper
1 tbsp chilli flakes
7 eggs
knob of butter
1 leek, washed and thinly sliced
200g prosciutto, thinly sliced
handful of cherry tomatoes, quartered
½ tsp salt
½ tsp pepper
¼ cup double cream
150g danish feta

Method
Preheat oven to 225C.

Place the grated sweet potato in a sieve and press out as much liquid as possible. When you think you’ve got it all out, agitate, and press for another five minutes. Transfer to a bowl and mix thoroughly with a pinch of salt and pepper, chilli and an egg to combine.

Press the mixture into a quiche or pie pan to form the shape of a quiche case. Place in the oven and bake for half an hour or so, or until crisp. Remove from oven and allow to cool slightly.

Reduce heat to 160C.

While the potato crust is baking, heat a small knob of butter in a large pan over medium heat and sweat the leek for a couple of minutes, or until soft. Add in the prosciutto and cook for a further couple of minutes. Remove from the heat, stir through tomatoes and allow to cool slightly.

While they are both getting all Netflix – for tomorrow’s revival! – and chill, whisk the remaining eggs in a bowl with the double cream, and a pinch of salt and pepper.

Head back to the quiche/pie and spread the leek, prosciutto and tomato across the base, crumble feta over the top. Pour over the egg mixture and bake in the oven for half an hour, or until just set.

Remove from the oven, allow to rest for about ten minutes … and then devour.

 

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Melissa McPumpkin-Pecanthy Pie

Baking, Dessert, Oy with the turkeys already!

It is without a doubt that my dear friend Mel has had the most stratospheric rise since Gilmore Girls tragically came to an end.

I mean yes Loz had Parenthood, Ed now lives on in our heart, Yanic opened a spin studio, Scott appeared on 90210 (he is definitely her closest competition), Kelly had Bunheads, Keiko guested on Shameless and Liza is getting away with murder, but Mel was nominated for a damn Oscar so it is no competition.

As you can probably guess, I played a huge role in Mel landing the role after Alex had to vacate after the pilot. We had met at one of her cousin Jen’s parties and quickly became friends because we are hilarious, charming and are both future Oscar winners. Obviously only I knew that at the time.

Given Mel has been super busy – so busy she almost missed out on filming the revival … although I’m gutted the scandal wasn’t all an elaborate lie to hide her involvement – we haven’t been able to see each other as often as we would like.

Oh and there was that little fight we had when she wouldn’t let me on the set of Ghostbusters due to “making Chris uncomfortable.”

Thankfully, the holidays cure all and allowed us to heal the wounds, celebrate the revival and more importantly take some time to remember why we are such damn good friends. Obviously all of those things require splitting a delightful Melissa McPecanthy-Pumpkin Pie.

 

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So you know that awkward moment when you buy all the ingredients to make a Pecan Pie only to remember that AJ McLean vowed to disown you if you ever made one for someone more famous than he? Well this little festive gang-bang is sure to act as a perfect loophole.

Plus … the only thing better than a pumpkin or pecan pie, is a pecan-pumpkin pie. Just don’t tell Vandy.

Enjoy!

 

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Melissa McPecanthy-Pumpkin Pie
Serves: 8.

Ingredients
Pastry
125g unsalted butter, cold and diced
225g flour
2 tbsp cocoa powder
pinch of salt
1 ½ tsp icing sugar
1 tsp vanilla extract
60ml cold water
Filling
250g pecans
1 cup pumpkin puree
340g muscovado sugar
generous pinch of salt
1 tsp cinnamon
70g unsalted butter
1 ½ tsp vanilla extract
115ml cream
6 eggs

Method
Combine the flour, cocoa, salt and icing sugar in a bowl before adding the butter and pressing with your fingers until the dough resembles wet dirt – not sand due to the cocoa, obvs. Mix in the vanilla extract and water, bit by bit, until the smooth dough just comes together.

Shape the dough into a disc, wrap in cling and refrigerate for an hour.

Preheat oven to 180°C, spread the pecans over a lined baking sheet and cook for ten minutes while the oven is coming to temperature. Remove and allow to cool.

Combine the puree, sugar, salt, cinnamon, butter and vanilla in a large saucepan over low heat and whisk until combined, butter melted and sugar dissolved. Remove from the heat, whisk in the cream and allow to cool for about ten minutes. Once cool, whisk the eggs through, one at a time, whisking to combine after each addition.

Get the dough out of the fridge and roll-out between two pieces of baking paper until it is 3-5mm. Press the dough into a 26cm pie dish, trim the edges, line with baking paper, fill with baking weights  and blind bake for about fifteen minutes. Remove the weights/paper and bake for a further five minutes. Remove from the oven and rest for about ten minutes.

While the crust is settling, add the pecans to the filling, stir thoroughly and add to the crust. Smooth out the top and bake for about 45 minutes, or until set and browned.

Remove from the oven, allow to cool for about half an hour and devour with ice cream.

 

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Riza Weil Pudding

Dessert, Oy with the turkeys already!, Snack, Sweets

If I ever got involved in hardcore, life-enveloping BDSM akin to 50 Shades of Beige it would come down to the beautiful aggression of Paris Geller and that all comes down to the wonderful performance of my dear friend Liza Weil in the role.

While ASP based Luke’s cantankerous spirit on me, she blessed Paris with most of my (at time terrifying) other qualities and when it came time to cast the role I knew that Liza was the only one we should cast.

I first met Liz when she guested on The Adventures of Pete and Pete where I was working to get both Pete’s recast to sexier gingers to help launch the Red Hot Project years earlier. While I was unsuccessful and sadly can’t lay claim to the thirst inducing calendars, I did gain a lifetime friend and punishing life coach in the form of Liza.

After all is said and one with the Thanksgiving mainstage, you need something a little sweet to fill that remaining gap in your stomach to ensure you’re adequately engorged … which again, is exactly how I would describe Paris.

You know she is too much, you know it will be punishing but you stick with her anyway as that is what makes life great. Coincidentally my Riza Weil Pudding also makes life great.

 

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Creamy, sweet and spicy, it is everything you need to tide you over before dessert.

Oh … you thought this was dessert? No my dears, no.

No. This is dessert entree – enjoy!

 

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Riza Weil Pudding
Serves: 4-6.

Ingredients
¾ cup uncooked white rice (for creamier pudding use short or medium grain rice)
2 cups milk, divided
⅓ cup raw caster sugar
1 tsp cinnamon
⅔ cup raisins
2 apples, peeled cored and diced
1 egg, beaten
1 tbsp butter
½ tsp vanilla extract

Method
Bring 1 ½ cups water to boil in a large saucepan. When bubbling away, add in the rice and stir. Reduce heat, cover and simmer for 20 minutes. Drain.

Place the drained rice into a fresh, large saucepan with 1 ½ cups of milk, the sugar, cinnamon, apple, raisin and a pinch of salt and cook over medium heat for fifteen minutes.

Whisk the remaining milk and egg together, stir into the mixture and cook for a couple of minutes.

Remove from the heat and stir through butter and vanilla, serve immediately and devour.

 

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Roast Porkeiko Agena

Main, Oy with the turkeys already!

Guys – not be confused with Gilmore Guys – I know you must be starting to get anxious, knowing that our Thanksgiving celebratory extravaganza will come to an end on Thursday AND having to wait to see how A Year in the Life turns out.

But don’t worry, this menu plan will live on forever in the ether for aliens to find and read in confusion after the sun explodes and engulfs our planet in flames … and the revival is bloody tops.

With that, we have arrived at the showstopper of our Thanksgiving table which comes in the form of our delightful chum, Keiko Agena.

We first connected with Keiks when she appeared in a late episode of Beverly Hills 90210. Knowing the show was rapidly approaching its end, we were looking for a new star to hitch our wagon too and saw a bright spark in dear Keiks.

When it came time to help ASP cast Gilmore Girls a year later, we knew she would be perfect for the role of Lane and the rest … wait for it, as they say, is history.

Now I know Lane would be considered a delicious Gilmore side, Keiks is definitely a pièce de résistance in my life and as such deserves her commemorative and grateful Roast Porkeiko Agena.

 

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Robust, delicate and a little bit different for the Thanksgiving table – this pork melts in your mouth and reaffirms all of your life choices like a best friend should.

Enjoy!

 

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Roast Porkeiko Agena
Serves: 6-8.

Ingredients
olive oil
300g hot Italian sausage, casings removed
1 onion, finely chopped
1 leek, white and tender green parts only, finely chopped
6 garlic cloves, minced
1 bunch kale, stems and inner ribs discarded
2 tablespoons finely chopped sage
1 cup panko breadcrumbs
¼ cup parmesan
zest and juice of a lemon
salt and pepper, to taste
1 large egg, beaten
800g pork belly, skin scored in 2cm squares
kitchen twine

Method
Preheat the oven to 220°C.

Heat a lug of oil in a large frying pan over medium heat and cook the sausage, breaking up as you go, for about five minutes. Reduce heat to low and add in the onion, leek and garlic and cook for a further five-ten minutes, or until the onion and friends are all soft.

Add the kale and sage … and cook for a further five minutes. Remove from the heat and allow to cool for about fifteen minutes before adding in the breadcrumbs, parmesan, lemon zest and juice, seasoning and egg.

Place the pork belly on a chopping board, skin side down, and add about two cups of stuffing down one of the long sides. Grab the pork under the stuffing and tightly roll it round on itself to form a log. Tie as tightly and as neatly as possible – I’d tell you how, but this is not my strength and I feel it would be hypocritical. Just don’t use coloured twine like Bridget Jones, ok?

Once it is tied up, rub the skin with a lug of olive oil and a generous pinch of sea salt and add place in the oven for fifteen minutes before reducing the heat to 180°C and cook for 45 minutes to an hour, or until cooked, the meat juicy and the skin crisp.

Oh and place any leftover stuffing into a baking dish and cook for half an hour of so, sprinkled with some extra parmesan. It is good.

 

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Appelly Bishop Salad

Oy with the turkeys already!, Salad, Side, Snack, Vegetarian

Make no mistake, Emily Gilmore – and well, Paris too – is the true heart and aggressive soul of Gilmore Girls, and that all comes down to the exquisite (too much? Never!) performance of my dear friend Kell.

As you could probably guess, I first met Kell in the mid-70s during my stint trolling Broadway for fame, stardom and studs. While I couldn’t lock down the latter – or either of the former, for that matter – I did connect with Kell, which is the ultimate win.

She was starring in her Tony Award winning role of Sheila in A Chorus Line at the time, and I was working as a fluffer / male’s costume cleaner. Obviously I was going through a man-musk fetish at the time but somehow Kell worked her way into my heart and we quickly formed a close bond.

While we didn’t speak for a decade after she didn’t thank my fluffing skills in the speech – “But you were only interested in positioning the men in their tights” – we were eventually brought back together on the set of Dirty Dancing.

Again obviously, I was involved in a torrid affair with Swayze at the time.

I don’t know if I was swayed by the love of Swayz or having a rare moment of rational thought but I apologised to Kell for my behaviour and we built the strong, beautiful friendship that we both hold so dear.

When ASP and I were trying to find a sparring partner for Lorelai, that could equal Ed’s majesty, while providing the emotional backbone of the show and instilling fear maids globally, I knew that Kell was the only person for the job … and the rest, as they say, is history.

I sadly haven’t been able to spend much time with Kell since Bunheads was axed – what with her being a reminder of two beautiful shows axed before their time – so I was elated to be able to finally see her again thanks to the revival.

Which obviously called for my famed Appelly Bishop Salad.

 

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I know I say it pretty much every damn time I post, but this recipe truly is the perfect representation of Kell … well, Emily Gilmore at least. Sweet, robust and complex, the flavours work together to provide a salad that works both as a support dish or a star.

Enjoy!

 

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Appelly Bishop Salad
Serves: 4-6.

Ingredients
1 tbsp apple cider vinegar
2 tbsp olive oil
1 tbsp natural yoghurt
1 tbsp maple syrup
1 garlic clove, crushed
2 green apples, unpeeled and thinly sliced
2 red apples, unpeeled and thinly sliced
100g gruyere, peeled into thin slices
a sprig of rosemary, leaves removed and chopped
stalk of celery, finely sliced
½ cup walnuts, toasted and roughly chopped
sea salt and black pepper

Method
Place cider vinegar, oil, yoghurt, maple syrup and garlic in a jug and stir to combine.

Combine everything else in a bowl, pour over the dressing and toss thoroughly.

Devour.

 

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Scottch Carrotterson

Oy with the turkeys already!, Side, Vegetarian

Like how ASP gave the Gilmore girls my passionate love of caffeinated beverages, she bequeathed Luke my lovably cantankerous spirit.

I remember sitting in casting with her and having her beg me to take on the role, thinking there was no one else who could possibly do the role I inspired justice … but I knew of a man, my dear friend – obviously – Scott Patterson. I introduced her, they bonded over a passion for headwear and the Luke you know and love was born.

I had met and befriended Scotty when he guested on an episode of Seinfeld, but it wasn’t until his appearance on Will & Grace that we truly became the best of friends while having dranks with Megsy. Bros even.

It has been a while since I’ve been able to catching up with Scott, given how busy I am with this little anthropological endeavour, travelling the globe providing support to reality TV cast-offs and – unsuccessfully – managing HRC’s campaign, so it was such a treat to be able to hang with my dear friend and celebrate his return to the diner.

Given our rugged nature – we both love flannel – I needed something festively appropriate that still packed a punch, which conveniently is the best way to describe my Scottch Carrottersons.

 

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Like Scott, these babies are the perfect accompaniment to any Thanksgiving and / or Friday night dinner … and / or Gilmore. Earthy, sweet and altogether sweet they, quite simply, fill you with joy.

Enjoy!

 

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Scottch Carrotterson
Serves: 6-8.

Ingredients
80g butter
6-8 large carrots, peeled and sliced into discs
½ cup scotch, or other whiskey … but Scott would be offended
½ cup muscovado sugar
salt and pepper, to taste.

Method
Melt the butter in a large frying pan over high heat. When it is starting to foam, reduce heat to medium low and add the carrots. Cook stirring for a couple of minutes.

Add the scotch to the pan and cook stirring for a minute before melting in the sugar and cooking for about five minutes or so.

Season generously and cook until the glaze has thickened to your liking.

Serve / devour.

 

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Yanic Bluesdale Mash

Oy with the turkeys already!, Side, Vegetarian

I was feeling so emotionally drained after going back to visit my dearly departed Ed, that I didn’t think it was possible to experience joy again.

Then I remembered that I was catching up with my close pal Yanic and I could force him to repeatedly say Lorelai as Michel until I was happy.

I tried to find a supercut to really drive home its wonder but alas, you miss out.

Anyway – after an hour of Lorelai-ing me back to happiness, Yanic and I quickly got to work on catching up on everything since we last got together in 2011 to open his spin studio SpinEnergie. Needless to say, he has been hella busy but thankfully could take some time out to star in the revival … was looking bangin’ / camera ready to boot.

Now I know what you may be thinking – why are we getting Michel, when you aren’t celebrating the revival by catching up with Rory’s boyfriends.

Well in response, a) two out of the three men have restraining orders out against me – I’ll let you guess who – while the other is busy with a new hit show. And b) Michel was around for the entire series and was a dependable, lovely force.

Kinda like my Yanic Bluesdale Mash.

 

yanic-bluesdale-mash-1

 

There is nothing more dependable or lovely than mashed potato, is there? Seriously – let’s pause and really think about mashed potato for two minutes …

Welcome back, isn’t it delicious? Now think about adding in some tart blue cheese and you’ve got a soothing side with a deceptive kick.

Which is totally how I describe Yanic / Michel – enjoy!

 

yanic-bluesdale-mash-2

 

Yanic Bluesdale Mash
Serves: 6 as a side. 1 for someone self-loathing about to enter a spin class.

Ingredients
1kg potatoes
knob of unsalted butter
milk, to preference
150g blue cheese, crumbled
very generous whack of salt and pepper, to taste

Method
Peel potatoes and cut into large, 4 cm-ish chunks. Rinse thoroughly with cold water.

Place the potatoes in a large saucepan of salted water and bring to the boil. Once boiling, reduce the heat to a simmer and cook for about ten minutes … but checking frequently as you don’t want the potato too cooked lest you want soggy mash.

Drain the potatoes and return to the pan over the off-but-still-hot hob and stir for a minute to dry out any excess liquid.

Transfer the potatoes into the bowl of a stand mixer and beat them using a paddle attachment for a couple of minutes with a generous knob of butter and the blue cheese. Remove from the mixer and stir through enough milk to get the consistency you like and season to taste.

Top with some blue cheese crumbles and devour.

 

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Edward Berrcann Pull Apart

Dip, Oy with the turkeys already!, Party Food, Side, Snack

Oy, how my heart is breaking.

I was watching Kate McKinnon’s SNL cold open over the weekend, thinking I couldn’t possibly sob harder this week. Then I went back to visit Ed Herms one last time – I guess I just wasn’t expecting it to hurt as much as it did.

I’ve known Ed since the 70s, after meeting on the set of The Great Gatsby where I was involved in an affair with a strapping young chap by the name of Sam Waterston – fun fact, our relationship inspired his later show Grace & Frankie.

When the relationship ended in disaster, I caused a massive scene on set and it was Ed who stepped in, stopped me from getting kicked out and took me under his wing. That my friends, was the beginning of a beautiful friendship that lasted until his final breath.

Not wanting to arouse … suspicion and let him know how the future turns out – butterfly effect and all that … and by that, I hope that by not telling him the movie will be erased from history – I travelled back to the GG set during filming of the classic A Deep Fried Korean Thanksgiving.

It was such a treat to spend that little bit more time with him and celebrate filming a special episode for our favourite holiday together – I was an extra in Jackson’s family – and be reminded of the kind, loving presence he brought to set and, more importantly, my life.

Despite me worrying about how it would impact his health, I opted to stick with our old favourite for when he’d sit me down for a scotch to offer life advice, my Edward Berrcann Pull Apart.

 

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So yes, there is more than enough cheese in this little beauty to clog your arteries and bowel, and send your cholesterol through the roof. Well … maybe. I mean, I may be a doctor, but I am definitely not qualified. But how can you go past a shit tonne of cheese and bacon to simultaneously dull the pain of losing your friend and celebrate his beautiful life.

Exactly. Give thanks. Enjoy!

 

edward-berrcann-pull-apart-2

 

Edward Berrcann Pull Apart
Serves: 1 Gilmore. 4-6 normals.

Ingredients
250g smoked bacon, diced
2 onions, diced
2 cloves of garlic, finely minced
1 tsp dried chilli flakes, optional … because you’re probably sick of me constantly using
chilli
115g butter, at room temperature
1 tbsp thyme leaves
1 cup vintage cheddar, grated
1 cup mozzarella, grated
cob loaf
handful chopped fresh parsley, to serve

Method
Preheat the oven to 180C.

Heat a large frying pan over medium heat and cook the bacon, stirring, until golden and crisp, or about five minutes. Add the bacon, garlic and chilli flakes and cook for a further five minutes. Reduce heat to low and gently cook, stirring for a further fifteen minutes, or until soft and juicy. Remove from the heat.

Add the thyme, butter and a good whack of salt and pepper to the frying pan, stir and leave to sit for about fifteen minutes.

Meanwhile, carve a 3 cm cross-hatch pattern into top of the loaf, stopping about half a centimetre from the base. Transfer the loaf to a lined baking sheet.

Stir the cheeses – leaving some for the top – through the bacon mixture and spoon generously into all of the slits. Push it back together as tightly as possible, despite it being a losing battle, top with the reserved cheeses and bake for about twenty minutes, or until golden and bubbly.

Garnish with parsley, you know, to make it healthy and devour.

 

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