Condiment

Calabneh Reynolds

Condiment, Dip, Side, Snack, Survivor: Game Changers – Mamanuca Islands, TV Recap

Previously on Survivor, Jeff told us that twenty of the biggest game changers in Survivor history returned including the man who almost died for salt and pepper, the man who was cursed out weekly at redemption island and a man who lost the game but walked away with money from Sia.

Talk about game changers!

Amongst the excitement of their returns, actual legend Queen Sandra Diaz-Twine got off to an aggressive start and silenced many of her doubters by surviving the first two tribal councils … send fellow actual game changers Ciera “BIG MOVEZ, she-voted-out-her-mom” Eastin and Tony Vlachos out of the game as the first and second boots.

Concerned that Malcolm’s return is lessening his standing in my heart, Jiffy Pop didn’t waste time with showing us the post-tribal vibe at the rapidly vanishing Mana and called the tribes out to the beach, acting all coy. Given his subtle hinting, Zeke quickly surmised that a swap was afoot.

With that, three new tribes were formed where Troyzan and J.T. were royally screwed as the solo members of their old tribes on their new tribes. I mean, sure Hali and Caleb were also screwed on new Mana … but they got lucky being classed as game changers in the first place, so I figure it is on their side.

Over on new Nuku, Malcolm and Varner were thrilled to be moving on up to a camp filled with chickens, goats, tools, decorative home furnishings and an easy boot in J.T.

Knowing that he is fucked with a capital fuck-you-Brad Culpepper, J.T. did what any rational person would do in that situation and lured everyone out into the middle of the ocean, swam back to the beach and searched for an idol. I assume the idol was plan B, plan A being that they would just float away and reappear years later. Maybe?

Meanwhile at new Mana, fuck-you-Brad Culpepper answered the question of who up-cycled the excess objects from the marooning and got to work rectifying the lack of camp decor – dare I say it winning me over in the process – while Hali and Caleb proved they’d be terrible at faking orgasms, barely mustering a smile as they talked about how much they preferred their new tribe.

Not falling for it Brad pulled Tai aside to discuss who to get out first where Tai immediately tried to protect his part-time lover Caleb, throwing the target on to Debbie … while Brad continued his growth arc and identified that despite his strength, Caleb needed to be the first to go to break up the Kaôh Rōng four and continue the decimation of OG Mana.

We finally checked in with the new tribe, Tavua, where Zeke was thrilled that Troyzan gave them an easy target while Ozzy decided it was time to put his 115 days playing Survivor to good use and lead the tribe as they started over.

Not feeling as safe as she appeared, Cirie approached Ozzy to make sure the air was still clear from the time she blindsided him 9 years ago. On the flipside, Troyzan was feeling as screwed as he appeared – despite Andrea’s claims that he wasn’t – but thankfully had a tiny shred of luck and found the clue to the hidden immunity idol, which will be tucked under the table at the next immunity challenge.

The next day Sandra and J.T. ironically lead the charge to hunt the goats at new-Nuku – the literal ones, not the ones they wrangled on their way to their victories. J.T. and Malcolm quickly caught the cutest baby goat of all time and then its mother who couldn’t bare to leave its child. Despite Sandra’s desperate pleas to the otherwise, the tribe quickly realised that causing the Fijian version of Bambi was brutal and let them both go and agreed to kill one of Tai’s ex-chickens.

Hopefully not Monica.

Also, swoon Malcolm, swoon. That kind heart!

Almost like my lust for Malcolm manifests him, Jiffy Pop reappeared for the first threeway immunity challenge of the season. In addition to immunity, they were also playing for comfort or seasoning … so you know Caleb is going to go all out in this one.

Nuku got out to a quick lead, followed closely by Tavua. Despite catching up on the see-saw obstacle which broke Missy’s ankle in season 29 – talk about a game changing moment – Mana sadly continued their losing streak … now with new castaways!

Back at camp, Debbie and Tai pulled Sierra aside to discuss the vote where Tai continued his lack-of-understanding playing style and pointed out that he was very close with Caleb … very close. Conversely Sierra went for the play-it-with-half-a-brain, pointed out that she wasn’t close with Hali, despite playing together on Worlds Apart.

Which strategy will work in the long run?!

Brad continued his redemption edit, pulled Tai aside and seemed to convince Tai that voting out his closest ally and friend was the smartest move, leading to poor Tai feeling extremely confused as he arrived at tribal.

Jeff quickly got to work addressing the Kaôh Rōng elephant in the room where Debbie tried to distance herself from them, Tai was Tai and Caleb also tried to distance himself and point out they had a week in their original tribes and that loyalty may have taken over.

It quickly turned into the low-rent version of Tony vs. Sandra as Hali and Caleb started to throw the shade, Hali pointing out that she had less options in the tribe and wasn’t a threat, Caleb played up his athletic ability and said Hali was easy to manipulate as the game goes on … which is a good thing. Hali came out of her shell – a little bit – and threw it back in his face saying that his strong headedness and athletic ability makes him a threat.

Brad played the middle and said they both bring value to the tribe, Tai got game and said that he is taking a big picture approach and isn’t focussed on just the next challenge, Caleb mentioned Hali having relationships from OG Mana while he had none while Hali denied it and said she is looking to make relationships to carry her into the next stage of the game.

Yep – it was as confusing as always as they went to vote. Sadly for Caleb, his relationships on the current tribe were seen to be too threatening as he found his way out of the game on day nine … again. To semi-quote Abi-Maria, at least you didn’t almost die?

As you know, I’ve been friends with Caleb for years after he attended one of my USO shows so he was thrilled to be able to catch-up at Loser Lodge this time rather than hospital. I mean sure, he was disappointed to finally have his torch snuffed for the first time but he was thrilled to get a big old glob of my Calabneh Reynolds.

 

 

It is a truth universally acknowledged that cheese is the greatest thing to happen, ever. And this is probably the easiest one you could make. Creamy, soft and delicate, it is the perfect accompaniment to a platter, toast or just eaten with a spoon.

Enjoy!

 

 

Calabneh Reynolds
Serves: 1 first time torch snuffee … or 4-6?

Ingredients
½ tsp kosher salt
500ml Greek yoghurt
olive oil, to drizzle
zest of a lemon, optional
½ tsp chilli flakes, optional

Method
Line a sieve with a couple of layers of moist – fuck I love the word moist – cheesecloth, leaving enough overhanging to cover later.

Combine the salt and yoghurt, transfer to the lined sieve and cover with the extra cheesecloth. Place the sieve over a bowl and allow to rest/drain in the fridge overnight to 24 hours. The longer the whey drains, the thicker the cheese.

When ready to serve, transfer to a bowl and drizzle with oil, zest and chilli … the latter two being optional, though highly recommended.

Devour.

 

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Leonardo DiCapsicum & Feta Dip

Condiment, Dip, Oscar Gold, Oscar Gold MMXVII: Gold with the Wind, Party Food, Side, Snack

Once again we’ve come to the end of another glorious Oscar Gold celebration in honour of tomorrow’s big day. Quickly on that note – I know I normally give you live behind the scenes coverage as I walk the red carpet, try and bribe the PWC auditors/steal their briefcase, reconnect with my many ex-lovers and script doctor the hosts efforts … but Jimmy banned me from doing it this year.

Something about my inflamatory way of behaving putting me perilously close from being banned from the Academy for life.

While I am pissed, the show must go on as Hollywood needs me. Plus, you guys need to know tips for your last minute bets.

Now for the moment we’ve been waiting decades for … I was finally able to welcome my dear friend Leo DiCaps to the Oscar Gold party. While it is tragic we will no longer have sad Leo memes at every couple of Oscars, I was ecstatic to be there – live tweeting, thank you Jim – to witness Leo finally snatch the statue after years in the Oscars’ bridesmaid wilderness.

I first met Leo on the set of his first film Critters 3 where we became fast friends of the mutual disappointment we felt for our co-stars. It was on that set that I decided to take him under my wing and help him reach the heights of fame.

I think it is no coincidence that he received his first unsuccessful Oscar nom less than two years later. Leo – and the wider world – you’re welcome.

Being a newly minted Best Actor winner, Leo and I giddily got to work discussing the odds for both the male categories. He agreed that Casey Affleck’s melancholic beauty in Manchester by the Sea deserves the glory … but it extremely concerned that Julia Robert’s will be loving her life again with Denzel pipping him at the post for a loud performance.

To be honest, if anyone is pipping Casey, it should be Viggo … but anyway.

Over in Best Supporting it is essentially a one horse race with there being no way in hell anyone is beating Mahershala Ali. Though I said that about Trump’s Presidency, so who knows?

Given that we both have suits to fit into tomorrow – as Leo asked me to attend as his date – I quickly whipped up a fresh Leonardo DiCapsicum & Feta Dip to mark the first anniversary of him breaking his Oscars drought.

 

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Creamy, tart and completely delicious. This dip is super easy to make and even easier to eat.

Enjoy!

 

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Leonardo DiCapsicum & Feta Dip
Serves: 4-6.

Ingredients
2 red capsicums, halved, deseeded, chargrilled and peeled
2 garlic cloves, roasted and thinly sliced
1–2 tbsp extra-virgin olive oil
250g feta
1 shallot, finely chopped
pinch of chilli flakes
pinch of smoked paprika
salt and black pepper, to taste
crusty baguette, Turkish bread or crackers, to serve

Method
Combine all the ingredients in a food processor.

Blitz.

Devour.

 

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Hollandaise Taylor

Condiment, Sauce

Now that all the award shows honouring Sarah Paulson and the rest of the television community are over, I’ve finally been able to convince my dear, dear friend and maternal figure Holland Taylor to catch up while I’m in Hollywood for the Oscars.

While Holl didn’t attend the Emmys, Globes or SAGs with Sez, she was very busy supporting her from home and was reticent to let any exposure my catch-up would bring would take the shine of Sarah’s achievements as Marcia Clark.

Seriously, these two are just the sweetest damn couple and I love them both dearly.

Anywho – I first met Holls in the mid-80s while working together on Romancing the Stone. While I was hired as Danny DeVito body/stunt double, I really couldn’t be bothered to take my job seriously and was drawn to the delightful ingenue that was Holland Taylor.

We spent our days laughing about DeVits’ obsession with me and she begrudgingly even tried to help me get Kathleen fired so that I could get closer to Mike, who had lost interest when he found out I was hoping to start a harem with he and Dan. Because that is what a good girlfriend does.

Don’t get me started on the epic on-set brawl when Dan and Mike found out that I was sleeping with them both.

Anyway, despite my questionable morals we remained the best of friends – even when she co-starred with my ex and frenemy, Charlie Sheen – and I even introduced her to Sez.

While it started out as a way to lure Mike into my clutches by slathering it on my body, Holls and I can’t catch-up without doing shots of Hollandaise Taylor. Sure it is weird, but that is us, so deal!

 

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There is nothing better than a freshly made batch of hollandaise, despite what Mike would say when I tried to get him to lick it off my nips. Creamy, tart and full of flavour, it is the perfect accompaniment to eggs (or my nips) … or straight out of a jug.

Enjoy!

 

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Hollandaise Taylor
Serves: 4-6.

Ingredients
150 g unsalted butter
3 egg yolks
1 tbsp white wine vinegar
juice of one lemon

Method
Get a double boiler – or a saucepan topped with a bowl – going over medium heat and bring to a simmer, and reduce to as low as it goes. Meanwhile melt the butter a pan over low heat.

Whisk the yolks in the top of the double boiler and slowly whisk in the vinegar. Still whisking, slowly pour in the melted butter until all incorporated. Remove from the heat, season and loosen with a dash of lemon juice to taste.

It would go perfect on *spoiler alert*, but you could just drink it like we do?

 

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Portumn Reeser Gravy

12 Days of Chrismukkah, Condiment, Gravy, Sauce, Snack

It is the second last day of the 12 Days of Chrismukkah celebrations / our second last recipe of the year – can you believe it?

Instead of lamenting how sad you’re going to be during our annual Christmas break, be thankful that I was able to make time for my dear friend Autumn Reeser.

Full disclosure I absolutely hated Autumn when we first met on the set of season three where she started out as its nuisance but like her character, she wore me down and we’ve been the best of friends ever since, landing he roles in Entourage, Sully and a guest role reunion with Rach on the underrated Hart of Dixie.

I haven’t seen Autumn since the Sully premiere – I was attending as TamTom’s date, so was sadly to busy to really reconnect. Thankfully she was free for a pre-holiday catch-up and to strategise her next careers steps and have a little girl talk.

Now I know I said the duck was delicious, it can also be made better with the inclusion of some gravy.  And thankfully Autumn has odd tastes and was completely cool to just sit down and gab over a nice jug of Portumn Reeser Gravy.

 

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In retrospect, this would have made more sense to post with yesterday’s recipe … but what are you gonna do, amirite? As a stand alone, this robust gravy is delicious – fruity, rich and full of flavour – but with a freshly roasted duck, it truly sings.

Enjoy!

 

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Portumn Reeser Gravy
Serves: 4-6.

Ingredients
2 tbsp duck fat from the Roast Melinda Duck
1L chicken stock
2 tbsp plain flour
200ml red port

Method
Transfer the duck fat to a saucepan (and decant the extract to a mug for tomorrow’s recipe) over medium heat – which shouldn’t take long, given you just decanted some from the oven – and add the flour and cook for a minute or so.

Slowly pour in the stock and port, whisking as you go, until it is all smooth. Add the charred veggies and bring the gravy to the boil, reduce the heat and simmer for half an hour, or until thickened.

Strain the gravy through a sieve, pushing out every last drop of flavour. Devour on some duck … or in a jug, no judgement.

 

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Ken McPickle Dip

Condiment, Dip, Party Food, Side, Snack, Survivor: Millennials vs. Gen X, TV Recap, Vegetarian

Previously on Survivor, Ken made the best decision for him – and everyone in the final three – and sent David out of the game as the final juror.

The next morning Hannah started talking about the sunrise – and being hungry – while Ken complained about those dang millennials – despite being the one to defend them in the first episode.

After a brief interlude of the final three talking about why they deserved to win over breakfast, Ken, Hannah and Adam arrived at final tribal council ready to sit in front of the jolly firing squad that is the jury.

Taylor kicked off the fun offering them all a chance to deliver opening statements before Sunday got to work asking each to describe how adaptable they were where Ken – out of nowhere, like Australian Survivor’s Kristie – started throwing shade at Hannah, which Adam jumped on board of. Hannah – wanting a piece of the Kristie-esque action – cut him off and outlined why she had been making all of the decisions and that she voted Sunday out for being a threat, not as a mistake which Adam was trying to say.

Jess then asked Ken how he could vote David out after putting himself on a pedestal for the previous 37 days. He then broke my heart and mentioned that above all else, his alliance is with his daughter.

Take me Ken – take me now!

Will then congratulated Ken for making the move and threw Adam under the bus for being on the wrong side of the numbers all the damn time. He then tried to throw Hannah under the bus, who once again fought back and said that going rogue, as Adam was saying she did, was her taking control of her game.

Channeling Stephen Fishbach, Zeke arrived to talk about the evolution of the game – or game change, if you will – dismissing Ken for not adding to the narrative and allowing Hannah and Adam to continue their fight about who played the better game.

Whoever you prefer out of the two, they have to be congratulated for entering final tribal ready to battle for the title.

Michelle returned to the screen in all her glory and asked Hannah how many times she was on the wrong side of the vote – for the record, it was once. She then asked Adam why she should vote for him despite his failings – he again started to throw shade at Hannah, who again wouldn’t take his shit and outlined why she made the right decisions.

Bret came for my boy Kengel, which immediately pisses me off before Ken started fighting with Adam who was underestimating him. Jay soon followed to ask Adam why turned on him, rather than using him to take out David – spoiler alert, you were also a threat and one that was more likely to win immunity. Plus, the best he could do is force a tie. They then referenced Adam’s mother’s illness but Adam chose to stay quiet about it, which I found quite interesting.

Chris then announced that he wasn’t a coach and was actually a trial lawyer, putting to bed a secret that I never knew existed. Luckily for Adam, he then played the role of juror going into bat for a flailing finalist and implored the jury to vote for Adam, who he believed had played the best game.

Closing out tribal council, David asked everyone to outline how the experience had changed them.

Swoon.

Hannah spoke about her growth – aka the Cirie Fields memorial arc … which she shared with David, Ken then spoke about having to overcome being socially awkward to win for his daughter. Adam closed out the show talking about how Survivor was a shared dream with his mother and broke down. Again, breaking hearts completely knowing how that story ends. With that the jury voted, though sadly none for Ken and Hannah as Adam was crowned the Sole Survivor.

So Ken is the outlier in the cast because we weren’t actually friends before filming, which you may have been able to tell thanks to my lecherous recaps each week. I mean yes, I talk lecherously about my friends all the time but I couldn’t go as far as I did with Ken if I knew him.

Anyway, I wanted to make something worthy of his beauty, inside and out, that would also impress him and gain me entry into his pants. I’m pretty sure my phallus-alluding Ken McPickle Dip fits the bill … because who doesn’t want a bit of Ken’s pickle?

 

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While Ken wanted to take our relationship slow, he did love the tangy, creamy dip and let me smear it on his face, nips and abs. So I think we have a future – everyone pray for me, or something.

Enjoy!

 

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Ken McPickle Dip
Serves: 2 future lovers.

Ingredients
300ml sour cream
250g cream cheese, softened
1 cup dill pickles, finely chopped
1 tbsp Worcestershire sauce
1 garlic clove, minced
1 tbsp dill, finely chopped

Method
Mash the cream cheese with the sour cream, until smooth.

Stir in the remaining ingredients.

Devour with crackers … or off a nipple.

 

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Chillijamin McKenzie

12 Days of Chrismukkah, Condiment, Dip, Sauce, Sweets

Can you believe we almost survived 2016 – huzzahs all round! While the year has been the absolute pits, I’m still hoping to salvage it with the ultimate festive celebration with my he-bros, gals and gentiles of The O.C.

Given my close relationship with the cast, I’ve had many a sleepless night over the last few weeks, trying to perfect my Chrismukkah catch-up schedule that a) won’t offend anyone – you know that Tate can be a bit of a diva – is b) festively appropriate and most importantly is c) culturally appropriate.

With those criteria in mind, there was only one person I could select to open up our 12 Days of Chrismukkah celebrations – the incomparable Ryan Atwood … aka Ben McKenzie ak-to me-a Benny Mac.

I’m an old family friend of the Schenkkans – oh FYI, McKenzie is totally his stage name – having worked with Ben’s grandfather and President Lyndon Johnson to pass the Public Broadcasting Act of 1967. While I had a falling out with Presi Jo after he discovered my many scandals and personal foibles, Ben’s grandfather took me in and raised me as his own … and I’m sure you can put it all together and see that Ben was named after me.

Anyway, my career and addictions took off and took me away from the family for an extended period of time but when we needed a brooding unknown to play the classic character Ryan Atwood, I knew that my pseudo-nephew and namesake was the only person capable of playing the part.

After Ben was done reenacting the scene when Ryan and Marissa meet with fans in my driveway – don’t tell him but those people that just happened to be waiting for us when we got back from the airport are fans that purchased an O.C. experience for an exorbitant amount of cash – Ben was thrilled to be able to relax, catch-up and celebrate the start of our festive fun by helping in my sweatshopkitchen to make a generous batch of an edible gift, in the form of my Chillijamin McKenzie.

 

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Like Ryan, the jam is deceptively sweet with a good kick of heat, spice and heart.

And obviously you want to drizzle him all over your meat … or cheese (but that is less smutty, unless … ).

 

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Chillijamin McKenzie
Makes: 1.5L.

Ingredients
lug of olive oil
1 onion, peeled and blitzed in a food processor
3 cloves garlic, blitzed in the aforementioned food processor with the onion
pinch of salt
150g fresh hot red chilli peppers, tips removed
150g capsicum, cored, deseeded and roughly chopped
1kg jam sugar
600ml cider vinegar

Method
Heat a small lug of olive oil in a small saucepan over low heat and cook the onion, garlic and salt for about ten minutes, or until fragrant, sweet and soft.

Place the chilli and capsicum in the food processor and blitz until they are finely chopped into delicate flecks. Or fleeks. This is totes on fleek – you girls keep me young!

Combine the sugar and vinegar in a large saucepan over low heat and cook, sans stirring, until dissolved. Add in the chillis, onion and garlic and stir to combine.

Turn the heat up to medium-high, bring to the boil and cook for about ten minutes with minimal stirring – less is better, but I won’t judge.

Take the pan off the heat  and allow to cool for half an hour, in which time sterilise some jars.

After the half hour the jam should have started to thicken and be suspending the flecks throughout the mixture. Decant into the jars, seal tightly and allow to cool.

Refrigerate after opening.

 

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Brandy Custard

Condiment, Dip, Party Food, Sauce, Side, Snack, Sweets

Guys *spoiler alert* this is the last regular, non-Survivor, non-festive-spectacular recipe of the year. Can you believe it?

Now before you start applauding and rioting on the Facebook – which if you ask my mother-in-law’s man-friend is the internet – begging for us to be banned from the internet in 2017, just enjoy these last few moments for the year and I’ll let you have a few weeks off before I terrorise your eyes for another year.

Please – I’m just a poor, old, flailing millennial and I need this outlet. Where is Probst to comment on my generation, when I need him?

Anyway – I’ve gotten sufficiently off track … but I feel such a beautiful and talented soul like my dear friend Brandy Norwood is deserving of some long winded preamble, as terrible as said preamble is.

I first met Brandy in the early ‘90s when I hired her as a backing vocalist for my defunct girl group Gurlfriend. It is defunct because the hit Australian girl group Girlfriend sued me for being a blatant rip off.

Which it wasn’t.

I had promised Brands fame and fortune if she took up the role, so to make it up to her I secured her the lead role in Moesha.

Despite a brief falling out after she won a Grammy in ‘99 for That Boy is Mine, which i wrote but was sadly stricken from the credits, we reconnected on the set of Brie Larson’s defunct sitcom Raising Dad in 2002.

Fun fact: to punish her for making me miss out on a Grammy, I went back in time and forced her to star in I Still Know so that I could watch her be survived by JLH. How do you deal, Brands?

While yes, sending her back to star in that trainwreck was cruel, Brandy took it all in her stride and we’ve remained close ever since. She is, no lie, a damn saint.

So I had completely forgotten that you can’t have an Eve Plumb Pudding without a generous helping of Brandy Custard. Thankfully Brandy had a clear schedule – I mean empty, bupkis, zippo – and was able to jump straight on the plane to whip some up with me to help devour the leftovers.

 

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Full disclosure and likely not shocking anyone, I used to be the proud owner of an irrational fear of brandy custard. As far as I’m concerned though, anyone that has suffered through the cartoned crap should.

Brands finally wore me down and convinced me to whip her up a batch and now I have a passionate love for the boozy, velvety delight – enjoy!

 

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Brandy Custard
Serves: 8.

Ingredients
6 egg yolks
⅓ cup raw caster sugar
2 tbsp cornflour
⅔ cup milk
3 cups double cream
¼ cup brandy
1 tsp vanilla bean paste

Method
Combine the yolks and sugar in  one bowl and the cornflour and milk in another.

Heat the cream in a saucepan over low heat and slowly whisk in the egg and cornflour mixtures, followed by the brandy and vanilla bean. Continue whisking for a couple of minutes, or until thick and glorious. Serve warm with Eve Plumb Pudding.

 

As you can probably tell, we are very social but the fun isn’t only limited to celebrities! You can follow us on Instagram, Facebook, Twitter, Pinterest, Tumblr and Google+.

Queso Fundido

Condiment, Dip, Party Food, Side, Snack

With Thanksgiving now less than two weeks away, I’ve decided to start taking stock of my life and remembering what I am thankful for. Hella deep, right?

While I am forever thankful for my exes Jiffy Pop and Skarsy, I’m also thankful that *soon to be spoiler alert* Gilmore Girls is about to make a return to TV, Leo finally snatched a damn Oscar and, always and forever Alyssa Edwards, am I thankful that my dear friend Dido Florian Cloud de Bounevialle O’Malley Armstrong goes by the mononym of Dido.

As such I decided to invite her over for a pre-Thanksgiving date and to once again thank her for not forcing the tongue-twister on the world.

I’ve known Dido for years after lecturing her in law at Birkbeck, University of London – seriously the amount of universities I bamboozled into hiring me to lecture in law is terrifying and all it took to get each job was to scream “that is assault.”

Obviously she discovered the scam and obviously she forgave me however unlike many celebs that caught on to my scams, Dido was crafty enough to blackmail me into launching her music career.

I would go as far as to say it is the proudest I have ever been in my life.

Anyway, her blackmail led to getting her song included on the Sliding Doors soundtrack – you should see the rest of the pap photos I took of Gywn and Brad’s holiday (obviously, NSFW) – an introduction to my dear Eminem to convince him to sample her song and most importantly bribing the Academy into nominating her for If I Rise.

I also successfully bribed the Razzies into giving her the award for Worst Original Song … but she wasn’t thrilled about that.

Being as busy as I am, I haven’t been able to see Dido and congratulate her on her 2013 comeback – though given I just heard about it, I didn’t know whether it would be appropriate. Either way, I made a Queso Fundido which is more than celebratory … just in case.

 

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I’ve said it once and I’ll say it a thousand times before dying of cheese clogged arteries, cheese is the greatest thing in my life – outside of my husband, it is without doubt, my great love (sickening display of genuine emotion, I’m sorry).

Add chilli, booze and a fat spicy sausage and you’ve well and truly got yourself a party – enjoy!

 

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Queso Fundido
Serves: 4-6.

Ingredients
3-4 chorizos, skin removed
1 onion, diced
2 clove garlic
1 green capsicum, diced
¼ cup tequila
250g vintage cheddar, grated
250g gouda (smoked if you like it super smokey), grated
generous pinch of flour
2-3 tomatoes, diced
small handful of coriander, roughly chopped
Tortéa Leoni Chips, for dippin’

Method
Preheat the oven to 180C.

Heat a small skillet over medium heat and fry the chorizo until brown and crisp. Remove from the pan to drain on some paper towel.

Wipe out the pan, return to the heat, reduce to low and cook the onion and garlic for a couple of minutes, or until soft and fragrant. Add the capicum and tequila and cook until the liquid has reduced a little. Remove from the heat.

Combine the cheeses in a bowl and toss through a generous pinch of flour. Add the cheese to the still warm pan and stir to combine. Top with chorizo and place in the oven for about ten minutes, or until cheese is bubbling and hot.

Serve straight out of the oven with some Tortéa Leoni Chips – obviously being careful of the hot pan, like I wasn’t – topped with tomatoes and coriander.

 

As you can probably tell, we are very social but the fun isn’t only limited to celebrities! You can follow us on Instagram, Facebook, Twitter, Pinterest, Tumblr and Google+.

JL Salkeld Caramel

Australian Survivor, Australian Survivor (2016), Condiment, Dessert, Snack, Sweets, TV Recap

Previously on Australian Survivor, the alliance continued to be led by a dominant trio while Matt lacked the self awareness/respect to see that JL was speaking the truth and that he was well and truly on the bottom – not in a good way – before poor Sue found her way out of the game and into the jury.

We arrived back at camp where Matt continued to be deluded, JL scared for her ever more precarious position and Kristie pissed to have received 4/9 votes. Surely that means we are in for a blindside tonight, right?!

Lol – the ads said it, so no.

In the words of my dear Celine Dion, a new day has come and we opened up with the contingent who have never seen an episode going fishing before Lee opened up to Kristie that he was forced to write her name down because that is what his alliance wanted. Thankfully Kristie is aware that this is a game for half a million dollars and knew that this was a possibility and stayed quiet.

At this point, if anyone other than Kristie wins (or Brooke, as the most likeable of the trio), the season is a waste.

Kristie then approached JL, knowing that since they are the only two – outside of Brooke – with a brain, that they need to make a move and convince the idiots to do something – ANYTHING – to save what started out as a promising season.

Thankfully the power trio then started talking to JL about the fact that they would have to start turning on people – aka the basic premise of Survivor – giving me hope. Misplaced hope probably, but hope nonetheless.

Sam then decide to take a leaf out of that evil snake Nick’s book and commenced plotting the downfall of El and Lee, aka two of his four closest allies … leading to old Saanapu proclaiming that literally doing the bare minimum, is the biggest move of Survivor in all time.

Remember when Craig, Phoebe and even – I hate myself – Andrew were in the game? Who would have thought Andrew was part of the gold old days era?!

We arrived at the immunity challenge where Flick acknowledged that they have to vote people out and JL noted she is fucked if she doesn’t win. So obviously, she didn’t win – Brooke did – but more shockingly Dim Sam was smart enough to do well in an intelligence/memory challenge.

Sam.

Sam Webb with a half-sleeve tattoo of a web like it is witty.

Yep.

The tribe arrived back at camp to commence scrambling, however considering the dominant alliance all applauded and congratulated Brooke upon her victory, it was looking more likely that JL’s promise to not go down without a fight, will still end up with her going down.

Aside, remember Kat? So great. Her hat was more strategic than half the remaining cast.

Two that were smarter than her hat, JL and Kristie, went to find a way out of their hole by playing up their pawn status, Flick and Brooke were feeling bad about having to turn on El and Lee to win – although highly likely, NOT TODAY – and JL told El that she needed to do something if she wants to win.

We then arrived at tribal where JL continued to call out the tribal dynamics and position herself as a valuable number. Lee and Brooke then scoffed at the money, begging the question why the hell do you play if you don’t want to win? Matt then pretended he knows about strategy, El made me pray for that blindside and Lee edged towards losing my love completely and Flick took JL’s bait and announced that their is a smaller alliance within the boring alliance, hopefully waking up El and Lee.

Sadly, despite all of her hard work and Flick’s massive misstep, JL found her way out of the game and into my loving arms.

As we are both Queensland based writers, JL and I have enjoyed a close relationship for many years after meeting at law school where I was mock Annalise-ing my way through a scam. Yes I was found out, but JL is kind, loyal and knows that building friendships with story generators is good for a writer, so we remained very close. The only thing sweeter than our friendship is my Jennah-Louise aka JL Salkeld Caramel … which is coincidentally, what I made her to dull the pain of joining the jury and celebrate her status as the last remaining Vavau.

 

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There is truly nothing better than a salted caramel. I mean, pause, think about it …

Welcome back! How amazing is it? Sweet, salty and smooth – it is life affirming and delicious and uplifts everything it touches.

Hyperbole? Never – try it and see for yourself. Enjoy!

 

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JL Salkeld Caramel
Makes: 500mL … ish. Well technically I guessed the size of the jar, it could be a tablespoon given my spacial awareness.

Ingredients
2 cups raw caster sugar
180g unsalted butter, at room temperature and diced
1 cup heavy cream, at room temperature
1 tbsp maldon salt

Method
Melt the sugar over medium-high heat in a medium, heavy bottomed saucepan, stirring minimally. Every recipe calls for something different at this stage, but I get too paranoid it will burn if I don’t stir, so do what feels right?

Once the sugar has dissolved, let it bubble away until it turns an amber colour, at which point add the butter and whisk like crazy. It will steam, spit and get angry – kind of like me at any given moment – but in the words of Dory, just keep whisking … until all the butter is combined.

Remove the caramel from the heat, slowly adding the cream – again while whisking, avoiding the rage of the caramel. Stir until combined before whisking in the salt.

Set aside to cool for about half an hour before decanting into a jar / your mouth.

No judgement.

If you refrigerate, you’ll need to heat it – very carefully – before use.

 

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Frijoley Fisher Dip

Condiment, Dip

It is so hard being a close friend of celebrity dynasties. I mean, you catch up with one of your dearest friends and next thing you know, their kid half-sister is calling begging to reconnect as well!

Sure I would consider Joely Fisher a dear friend but just because I needed some soul affirming love from Carrie doesn’t mean I need to field over 100 missed calls a day from Jo, begging to catch-up.

After a quick call from my service provider begging me to just take the damn calls and free up their network, I relented and offered her a quick weekend slot to tide her over and help me soften up after the infuriating desperation of her calls.

As you can probably guess, I first met Jo through Caz after connecting in rehab and like the rest of the broader Reynolds-Fisher Dynasty, is a complete triple threat. Obviously being the youngest that I’m friends with, our duelling talents led to a friendly rivalry that would go on to inspire the hit movie Drop Dead Gorgeous.

Despite this, we have always remained close so I didn’t verbally assault her for the incessant calls.

Joels hasn’t be overly busy recently – aside from a guest stint on Tim Allen’s show and Drag Race U – so honestly, I was wary that this catch-up was an attempt to get back in the spotlight. Thankfully I was wrong and bless her heart, she truly just wanted some down time with a dear friend.

After learning that, I threw out my laxative-laced treat and quickly whipped up our favourite from our old vegas days, my Frijoley Fisher Dip.

 

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Beans and by extension, bean dip, often get a bad rap for the music the oft inspire – which is not a probs if you’re singing and dancing 8 shows a week in Vegas – but this dip is killer. Maybe that has something to do with the shit tonne of cheese?

Warm, creamy and spicy – it is the perfect accompaniment to reconnecting with a friend.

Enjoy!

 

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Frijoley Fisher Dip
Makes: 2 cups.

Ingredients
800g canned pinto beans
⅓ cup cream cheese
1 cup cheddar cheese, grated
2 tsp cumin
2 tsp chili powder
2 tbsp diced pickled jalapeños
1-2 shallots, finely sliced
extra cheddar and/or sour cream, to garnish

Method
Chuck beans and cream cheese in a food processor. Blitz.

Transfer to a small saucepan over medium heat, add other ingredients, stir to combine and heat until until all combined.

Top with shallots, grated cheese and/or a dollop of sour cream.

Devour.

 

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