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Alan Carrbonara alla Saliccia

Main, Pasta, RuPaul's Drag Race UK, RuPaul's Drag Race UK 1

With Ru and Michelle venturing across the pond for a UK version of Drag Race – no doubt to find out if anyone can lip sync better than Charlie Hides – they’re packing me up and taking me over to the mother country. And reuniting me with my dear friend Alan Carr, who has found his way onto the judging panel.

I’ve known Al for years, after meeting on the Chorlton-cum-Hardy comedy circuit. While I found the name of the suburb to be nothing more than false advertising – except for this one time down the frog and toad at the rub-a-dub-dub, getting a rub-a-tug-tug – I was grateful to find a kindred spirit in the form of Alan. High energy and a little too much, Alan and I became the fastest of friends despite being so similar.

When Ru and Mish were looking to transplant the series, they personally tasked me with finding the right people to join them on the judges panel – after I turned them down – I knew that Al would be absolutely perfect for the role.

He was thrilled to drop by and help me celebrate the imminent arrival of the Brits and agreed that this season is going to be fire. Particularly with an icon like Divina de Campo in the cast. But I’m saying too much, so instead get thee to a kitchen and whip yourself up some Alan Carrbonara alla Saliccia.

 

 

This Jamie Oliver number is one of my favourite meals, despite Jamie’s blatant false advertising. I mean, when have you ever seen him naked? Thankfully this rich salty carb is packed full of so much sausage it makes me willing to forgive him.

Enjoy!

 

 

Alan Carrbonara alla Saliccia
Serves: 4.

Ingredients
320g dried linguine, cooked to packet instructions
olive oil
4 Italian sausages
200g pancetta, diced
salt and pepper, to taste
4 egg yolks
100ml double cream
½ cup parmesan cheese, freshly grated … plus extra to serve. Emphasis on extra.
1 lemon,  zested
¼ cup flat-leaf parsley, roughly chopped

Method
Get a pot of water on the boil and cook the pasta as per packet instructions.

Meanwhile heat a lug of oil in a large skillet over medium heat and squeeze small meatballs worth of sausage filling into the pan, and cook for five minutes or so. Add the pancetta and cook for a further couple of minutes, or until crisp.

Whisk the egg yolk, double cream, parmesan, lemon zest and parsley together in a jug.

When you’re ready to bring everything together, drain the pasta, reserving a cup’s worth of the glorious cooking water. Return the pasta to the pot and toss with the eggy mixture. Add a couple of tablespoons of water and stir until well combined. Add the meatballs and pancetta and give another good stir.

Serve immediately with a generous mound of parmesan on top. And devour.

 

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South West ShickAnn Huanger

Burgers, Main, Street Food, Survivor, Survivor: All Stars, Survivor: Thailand

This time next week we will have ventured to an island featuring absurdly large busts of Survivor icons Sandra and Rob, Jeffrey will no doubt have spoken about balls and poles and our first boot will have eaten their feelings with me in Ponderosa.

But more importantly, that means I have one more icon to celebrate as we anticipate the return. Which is where my dear, dear, Shii Ann comes in to play.

While All Stars cops a lot of flack because of the ugly, bitterness there was one shining light and that was the iconic underdog herself Shi Ann. I mean, name a more iconic moment than her winning immunity at the exact moment she so desperately needed it and then proceed to rub it in the faces of everyone that she was up against.

It was that spitfire moment that truly solidified her place in my heart and I was honoured that she accepted the invite to be the showstopper of this season’s countdown. Particularly since she is busy with her real estate career in NYC.

Obviously we gossiped about the cast and the upcoming season – she agrees that Janet and Elaine are icons that need to be protected at all cost – but mostly we caught up on how she has been (great), whether she would come back for another season (yes) and most importantly, whether my ex Frederick still pines after me (of course).

We then sat down to a plate of piping hot South West ShickAnn Huangers and toasted to the season ahead.

 

 

A little kick of chilli, a punch of lime and the creamy guacamole work together to make this burger sing. I mean, only stupid, stupid people wouldn’t agree that it is perfection.

Enjoy!

 

 

South West ShickAnn Huanger
Serves: 4.

Ingredients
500g chicken mince
½ cup black beans, rinsed and drained
½ cup corn, rinsed and drained
3 shallots, sliced
2 garlic cloves, minced
2 tsp chilli flakes
1 tsp cumin
1 lime, zested and juiced
4 Kirsten Bunst
olive oil
1 tomato, sliced
a handful butter lettuce leaves, rinsed and drained
1 batch Lady Guagamole
hot sauce, to serve

Method
Start by combining the mince, black beans, corn, shallots, garlic, chilli, cumin and lime in a bowl, and scrunching with your hands until well combined. Split into four patties.

Place a skillet over medium heat and add the split buns to toast for a couple of minutes.

Add a good lug of oil to the pan and cook the patties for a few minutes before flipping and cooking for a remaining five minutes, or until cooked through.

To assemble, place a hearty dollop of guacamole on the base of the roll. Add a few slices of tomato, lettuce, the patty, hot sauce and another dollop of guac. Just because.

Then devour, greedily, rubbing it in the faces of those that didn’t get a burg.

 

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Stuffed Shelly Long Bake

Emmy Gold, Emmy Gold: Golden Family, Main, Pasta

After spending the last few days catching up with the current shining stars of television – hey there current nominee Christina Applegate, and rising stars Riz and Tatiana! – I decided Emmy Gold: Golden Family needed some gravitas in the form of some TV royalty. So I picked up the phone and invited myself over to celebrate Shelley ma’ fuckin’ Long.

While yes, she is still working hard with killer runs on Modern Family and less recently – and my favourite – playing Carol Brady in The Brady Bunch movies, her Emmy winning turn as Diane in Cheers is truly the stuff of TV legend.

I mean, her and zaddy Ted Danson’s will-they-won’t-they romance is enough to flood my basement even now.

Obviously Shell was honoured to finally get the call up to appear on this patch of cyberspace and introduce herself to a new audience. While our relationship started out quite rocky thanks to the meddling ways of the morally corrupt Kelsey Grammer, Rhea Perlman – the saint that she is – was able to sit us down, make us see sense and finally end our feud in 1987 before Shelley departed Cheers.

Did I mention I was a featured barfly in Cheers? Because I was.

Anyway, given she starred in one of the most iconic comedies of all time, I got her to help me run the odds for Outstanding Comedy Series, hoping that this category provides a well-deserved surprise slash great return on gambling investment. While Veep, Barry, The Marvelous Mrs. Maisel and Fleabag are generating the most chatter to take out the win, this is the category that I could honestly make a case for every nominee taking it out. Russian Doll was bold and moving, The Good Place is the greatest exploration of morality ever committed to screen and Schitt’s Creek is a remarkable show filled with hope and joy.

While my heart wants Schit’s Creek to take it out and Shelley thinks The Good Place deserves it, I think it will go to Fleabag. But given Schitt’s has the worst odds, am betting it all on them for a good return on investment. While Shelley tried to suggest I go for a safer bet, I didn’t listen and drowned out her wise words by smashing a big Stuffed Shelly Long Bake.

 

 

There is nothing better than pasta … except kitsch foods, so using that logic, this baby is the holy grail. Large shell pasta bake full of rich, creamy spinach and cheese floating through a sea of spicy tomato sauce like the SS Noms? Sign me up.

Enjoy!

 

 

Stuffed Shelly Long Bake
Serves: 6.

Ingredients
300g jumbo pasta shells, cooked per packet instructions
olive oil
4 garlic cloves, minced
1 onion, diced
250g spinach, roughly chopped
500g ricotta cheese
1 cup mozzarella cheese
½ cup Parmesan cheese, grated
1 egg, lightly whisked
a small handful fresh basil, roughly chopped
salt and pepper, to taste
2 cups marinara sauce
1 tbsp chilli flakes

Method
Preheat oven to 180C.

Heat a good lug of olive oil in a skillet and sweat the onion and garlic for five minutes, or until soft and sweet. Add the spinach, remove from heat and cook, stirring for a minute or so, or until the residual heat has wilted the spinach. Transfer to a bowl and allow to cool.

Once the onion, garlic and spinach are pretty much tepid, add the ricotta, mozzarella, parmesan, egg, basil and a good whack of salt and pepper, and stir to combine.

To assemble, pour marinara sauce in the bottom of a baking dish and stir through the chilli flakes. Stuff each shell with the cheese mixture and place randomly in the baking dish. Repeat the process until the pasta and/or cheese is all used up.

Dot with any remaining cheese mixture, sprinkle with a little extra parmesan and transfer to the oven to bake for 30 minutes. Or until gloopy and glorious.

Leave to rest for five minutes before serving and devouring. Triumphantly like an icon.

 

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Veal Tatiana Marsala

Emmy Gold, Emmy Gold: Golden Family, Main, Pasta

After catching up with Chris and Riz to kick off this year’s Emmy Gold celebration Golden Family, I got to thinking about how sometimes the Academy just truly gets it right. When it isn’t given Modern Family Best Comedy for way too many years, for instance.

One of those right times is when my dear friend and mentee Tatiana Maslany finally snatched gold for Orphan Black. I mean, she straight up slayed multiple roles for five years on Orphan Black and honestly could have been nominated against herself for each damn performance.

As you can guess from the mentee comment I’ve known Tatiana for years, first meeting when I was a primary school teacher in Regina, Canada. I immediately saw a ferocious talent and encouraged her to give drama a try.

Given that advice gave her a lifetime of happiness, we stayed in touch – you could say I was a cool teacher – and I have been guiding her career ever since.

While we haven’t caught up in a hot minute, Tatiana was honoured to join this patch of cyberspace and help me run a myriad of Emmy odds to help me get out of debt with my bookie. As Drag Race superfans, we both firmly believe Ru will take out victory for Best Competition Program again. She was too scared to disagree when I said that it was Amy Lou Sedaris’ DAMN TIME and she will win Outstanding Variety Sketch Series whether they like it or not. A game of eenie meenie saw her backing Colbert for Variety Talk, while I landed on Samantha Bee.

Then we got to the pointy end of the show with the female Drama categories. While I desperately tried to convince her that Lena Headey MUST win for literally drinking wine and gazing out a window for three episodes – “People need to know that is a real fucking career option, Tatiana!” – she believed that Gwendoline Christie will instead take Supporting for her heartbreaking portrayal of Brienne of Tarth. We both agreed once again, however, that Jodie Comer is likely to follow in her co-star Sandra Oh’s footsteps to claim lead Actress in a Drama.

It was an exhausting and at times fiery discussion, which desperately took it out of us and as such, we nearly screamed for joy as a popped some Veal Tatiana Marsala on the table in front of us.

 

 

The kick of marsala with the smooth, melt-in-your-mouth veal and the rich punch of cream are a trio that make me infinitely happy. Add in the perennially delightful nature of pasta and you’re on a winner with this.

Enjoy!

 

 

Veal Tatiana Marsala

Serves: 4.

Ingredients
500g fettuccine, cooked per packet instructions
50g butter
500g veal, thinly sliced
4 garlic cloves, to taste
flour, to taste
salt and pepper, to taste
250g mushrooms, thinly sliced
½ cup marsala
¾ cup cream
¼ cup parmesan cheese, grated
2 cups baby spinach

Method
While you’ve got a pot of water rolicking for the pasta, place the butter in a large frying pan over medium heat and cook until foamy. Add the veal, garlic and flour and cook for a couple of minutes, or until starting to brown. Season with a good whack of salt and pepper, and add the mushrooms and cook for a further couple of minutes.

Pour the marsala into the pan in one go and stir as it simmers and thickens. Cook for a couple of minutes before adding the cream and bring to a simmer. Reduce heat to low and cook, stirring sporadically, for a further five minutes.

When the pasta is cooked, add the parmesan and spinach to the creamy veal pan and cook for a further minute, or until wilted.

Serve immediately on a bed of pasta and devour.

 

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Rizsole Ahmed

Emmy Gold, Emmy Gold: Golden Family, Main, Snack

While Christina has been TV royalty for close to three decades, I decide that this year’s Emmy Gold celebration – Golden Family – should focus on both the old guard and the young upstarts that have shone so brightly in the last few years. Like me boy, rapper, actor and zaddy Riz Ahmed.

After a decade working hard and building a resume of fantastic roles, Riz’s career skyrocketed a couple of years back with the one-two-three punch of Nightcrawler, The Night Of and Girls, the latter of which took him to the Emmys, the former of said latter of which led him to this date.

While you may have only known Riz for a few years, I first met him way back when we studied at Oxford together. He was a shy, gorgeous man who immediately caught my eye. The feelings weren’t reciprocated, so I tried to take the high road and instead become his friend.

At first we bonded over our mutual passion for rap – I was a founding member of Swet Shop Boys, until I was kicked out for diva behaviour – before I ultimately decided he needed to pursue acting seriously.

And given he starred in a superhero with Queen Michelle Williams, I think you will agree that he has made it.

Speaking of Michelle, my bookie is chasing me up to lock in my bets so I got to work at the task at hand and got Riz to run the limited series odds with me. Obvi we’re both backing Mish to take out Outstanding Supporting Actress in a Limited Series or Movie though part of my thinks he was just too scared to say that Patty Arquette has it on lock. We truly agreed that Jharrel Jerome will win Outstanding Actor, though wouldn’t mind if he ties with Jared Harris.

The supporting category is where we started to differ, with him thinking zaddy Stellan will take Actor while I started screaming that it is Ben Whishaw’s time. For Supporting Actress he went with Patty Clarks, while I said this is where Patty Arquette deserves to win. I mean, I have never so equally despised and pitied a character in all my life. We came back together to agree that When They See Us will win best limited series, while aren’t sure but are betting on Deadwood taking out TV movie.

With that we sat down, toasted to his ongoing success to try and snag an invite if he has one and smashed a Rizsole Ahmed or two.

 

 

Spicy and hot, these babies are the perfect way to toast the red hot career of this beautiful man. The earthy lamb, a hint of spice and lemon work together to form a flavour combination that you just can’t beat.

Enjoy!

 

 

Rizsole Ahmed
Serves: 4.

Ingredients
500g lamb mince
⅓ cup feta, mashed
4 garlic cloves, minced
2 tbsp Moroccan seasoning
1 long red chilli, roughly chopped
2 tsp lemon, zested and juiced
handful parsley, roughly chopped
handful mint, roughly chopped
salt and pepper, to taste

Method
Preheat oven to 180C.

Combine everything in a bowl and scrunch together with your hand until well combined. Split into 8, form into patties and place on a lined baking sheet.

Bake for fifteen minutes, or until golden and cooked through. Serve immediately with yoghurt and some Larissa Oleynik to really make it sing.

 

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Pia Mintanda Soup

Australian Survivor, Australian Survivor: Champions vs. Contenders (2019), Main, Side, Snack, Soup, TV Recap

After fifty days in the Fijian jungle, after Anastasia was booted from the game first thanks to Pia’s machinations, Laura was booted in lieu of Baden. They were followed by – yep, happening again – Susie, Nova, Steven, E.T., Sam, Sarah, Hannah, Casey, Matt, King Ross,  Andy, Shaun, David, Zaddy John, Daisy, Simon, Janine, Abbey, Luke and Harry, leaving Pia and Baden to battle it out at the final tribal council.

And to say Pia dominated is a bloody understatement.

She clearly articulated her game, stood up to people that downplayed her achievements and really drove home to Baden how bad his final decision was as she claimed the first unanimous victory of the series.

Bow down to Pia Miranda, the one true Queen of Australian Survivor. Nay, Australia. Ever since she smacked that bitch Carly Bishop in her film debut, Pia has held a special place in my heart. I first met her on the set of Alibrandi when I was part of Anthony Lapaglia’s entourage slash personal security detail to protect him from Matthew Newton. Pia and I quickly bonded, so I vowed to protect her as well free of charge.

A few months later we were catching up and decided to tune in for the finale of this new little reality show called Survivor, and while watching Rich defeat Wiggles we fell in love and both vowed to both play and win the game some day.

While my moment in the spotlight is yet to come – I am growing my man bun first to make people think I’m relaxed rather than driving my anxiety and strung higher than Everest – I am so proud to have born witness to Pia’s game. From narrowly escaping becoming the first boot, her charm quickly found her solid allies that she could use as a shield while dominating the game socially. Which is ultimately what handed her the game and title of Sole Survivor. And the Pia Mintanda Soup prize that goes along with it.

 

 

While pea and ham soup is enough to make most people shudder at the thought of peas in soup, this baby is so good it will win you over. Like Pia. Glorious sweet peas and a good whack of mint work perfectly with some salty prosciutto to fill your heart with joy and make you feel like a Champion. Again, like Pia.

Enjoy!

 

 

Pia Mintanda Soup
Serves: 4.

Ingredients
500g frozen peas, defrosted
4 cups chicken stock
1/4 cup mint leaves, roughly chopped
salt and pepper, to taste
olive oil
8 slices prosciutto
1/2 cup thickened cream

Method
Combine the peas and stock in a dutch oven and bring to the boil over high heat. Reduce heat to low and simmer for half an hour. Add the mint and a good whack of salt and pepper and cook for a further ten minutes. Remove from the heat to cool slightly.

Heat a lug of oil in a fry pan and cook the prosciutto for a couple of minutes, until glorious and crispy. Transfer to some paper towel to drain.

Meanwhile blitz the soup until nice and smooth. Return to the heat and stir through the cream. Season if required, going lighter on the salt than the pepper, and cook for five minutes.

Serve immediately topped with a cross of prosciutto and devour. Victoriously.

 

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Spicy Macharroni Chills

Australian Survivor, Australian Survivor: Champions vs. Contenders (2019), Main, Pasta, TV Recap

Previously on Australian Survivor 24 Australians were dumped in the Fijian jungle, once again split up into tribes of Champions and Contenders with the latter desperate hoping to get revenge on Shane Gould. Who last year taught us that she is not to be fucked with. One by one they were sent from the game with Anastasia, Laura – yep, happening – Susie, Nova, Steven, E.T., Sam, Sarah, Hannah, Casey, Matt, booted before the merge, Ross was tragically medevaced, ultrafan Andy was felled before the jury, while Shaun, David, John, Daisy, Simon, Janine and Abbey were sent to the jury back-to-back. After losing the final four immunity challenge, all hope looked lost for Luke who tried to convince Pia to vote with him and force Baden into a fire making challenge against the returning Champion. Ultimately Pia knew her best shot was to trust in herself to get to the end and joined the Contenders to send Luke to the jury, breaking Australia’s hearts in the process.

The next morning the final three stood by the shore taking in the view, with Harry thrilled to finally be the odds on favourite to win the game. Clearly unaware that pride generally comes before the fall. Pia was lacking Harry’s bravado, struggling with the fact she had to vote out a dear friend to make it to the final three. She listed her impressive resume and hot damn, I need her to win. Baden was sick of being underestimated and honestly, I am just feeling guilty for essentially writing him off as a non-entity in the episode.

Finally they arrived at a clearing where Jonathan’s killer guns welcomed the trio to their final immunity challenge where they were required to stand on two narrow pegs while holding on to two ropes keeping heavy idols aloft, with the last one standing snatching immunity. Before the challenge got underway, Jonathan gave them all a little extra inspiration for the challenge and called out their family. Harry sobbed as his girlfriend and mother were wheeled out, Baden broke down as his parents and brother arrived on the scene, but Pia’s emotional reunion with her husband and kids was the true star of the moment. Pia was crying, her husband was crying, the kids were cute bewildered and desperate for a nap and honestly, my goofy grin couldn’t be wiped off my face. Then I cried happy tears.

After Pia gave an inspiring speech about appreciating her family even more, the families were sent to sit out bench and the final three stood atop their perches. Baden, giddy for the fun ahead. Both Baden and Harry looked wobbly early on the challenge but the trio managed to power on for an hour, which was just long enough for the sun to set and the set to light up in fire in an epic manner. After two hours Baden started talking about stargazing, which his mum pretending to be interested though clearly not giving a fuck. Baden then started running his mouth like Christian Hubicki and honestly, I stan. After 4.5 hours the pain started to get to PIa, before Harry nearly tumbled off the pegs only to be saved by the love of his girlfriend. At five hours Pia buckled in pain, moaning through while her husband covered his eyes from the sidelines and tried to remind her that she could do it. While Pia fought back tears, her husband reminded her that she can drop if she wants however she reiterated that she isn’t ready to go home.

He then went full lamaze class, helping her stay focused, getting her to breathe through the pain and miraculously, she found the strength to pull her idols back to the top. The challenge then ticked over to 6.5 hours, earning the record for the longest challenge in Australian Survivor history. But at what cost, honestly. Harry was shaking and grunting in pain, Pia looked like someone was cursing her with an avada kedavra. Then, out of nowhere, Harry asked Jonathan to come over and help him out of the challenge and honestly, my heart broke for him in that moment and I’m back to loving everyone. Pia then asked for help getting out of the challenge, breaking down in tears and handing Baden final immunity.

Pia, why couldn’t you wait long enough to make a deal with Baden?!

We immediately arrived at tribal council where the jury were shocked to see Baden wearing immunity. He admitted that the power of being the only person voting tonight is really weighing on him, aware that both have played strong games and not sure who the jury will respect more. Pia jumped in to fight for her life, not willing to say Harry doesn’t deserve it and instead reminding Baden that he and Harry have played the entire game together and as such, Harry, the flashier player, already owns them and he won’t be able to claim them. Harry argued that his game is already transparent, while Pia has been stealth and letting her get to the end to argue her case is the bigger risk. Harry then pointed out the majority of the jury are also Champions, so already the odds would be stacked against him.

Pia jumped in to point out that she voted out every Champion but Janine and as such, she has made a lot of enemies and as such, he has the better shot against her. Harry pointed out that Pia makes very convincing arguments and as an actress, knows how to perform for an audience. He then pointed out that he wanted to take Baden before the final immunity challenge and honestly that just proves that he thinks he can beat him. Which Pia rightly pointed out before reminding Baden that everyone has tried desperately to get rid of Harry throughout the game and his final big move, would be taking him out in front of the jury.

With that Baden went off to vote and hot damn, Pia the icon somehow won the battle and Harry was sent from the game with the single vote.

Was Harry as likeable a villain as David? No. Was he as nude as my favourite Contender John? Of course not. Does his half-closed eye fill me with concern about what happened? Undoubtedly. But none of that takes away from his ridiculous staying power in the game. While cockroach sounds like a mean title, I explained that it was true and he should wear the title proudly because there were a lot of other people that didn’t survive their shitty hands – and then I took a deep breath and swallowed my pride – which only prove how strong a player he is. So despite myself and the fact Nick Wilson is his favourite player (a sign of a new fan), I whipped him up a Spicy Macharroni Chills.

 

 

Just when you thought chilli and macaroni cheese couldn’t get any more delicious, I go and mix them up in a vat and bake it with even more cheese. It may not be pretty or elegant, but like Harry’s game, it is effective in filling you with all the happy feels.

Enjoy!

 

 

Spicy Macharroni Chills
Serves: 8.

Ingredients
500g macaroni
olive oil
3 punnets of cherry tomatoes, pricked
salt and pepper, to taste
500g fresh chorizo, casings removed
2 onions, sliced
1/4 cup butter
1/2 cup flour
1 tsp mustard powder
1 tbsp sriracha
1 tbsp Worcestershire sauce
4 cups milk
2 cups pepper jack cheese, grated
2 cups vintage cheddar, grated

Method
Heat oven to 150C and put a large pot of salted water over high heat, and cook the pasta as per packet instructions.

Place the cherry tomatoes on a lined baking sheet, drizzle with olive oil, season and place in the oven to bake for 15 minutes or so.

Heat a small lug of oil in a dutch oven and cook the chorizo, breaking up with the back of the wooden spoon, until browned and the fat has started to leak out. Add the onions and cook for a further five minutes, or until softened and sweet. Add the butter and cook until melted before dumping in the flour, mustard powder, sriracha and Worcestershire and stirring into a glorious gloop. Cook for a minute or so before bringing off the heat and stirring through the milk. Return to the heat and cook for a further five minutes, or until the milk has started to thicken.

Once the pasta is ready, add it to the dutch oven with the blistered tomatoes and 1 1/2 cups of each cheese and stirring until well combined. Decant into a large baking dish, top with the remaining cheese and bake for half an hour, or until golden and bubbly.

Devour immediately, trying hard to avoid the ropes of molten cheese. Like Harry avoided the boot for longer than anticipated.

 

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Robotie Bentele

Main, Pie, Survivor South Africa, Survivor South Africa: Island of Secrets, TV, TV Recap

Previously on Survivor South Africa three tribes of seven South Africans were abandoned on the Samoan islands to backstab and blindside each other. Seventeen have left – including Lee-Anne, Paul, Ting Ting – yes, we’re doing it – Rose-Lee, Felix, Tania, Rocco, Nathan, Meryl, Geoffrey, Seipei, Dante, Cobus, Mmaba, Jacques, Mike and Steffi – leaving Durao, Nicole, Rob and Laetitia to battle it out for victory. Durao was on the periphery for most of the game, before loyally destroying every chance to blindside Rob throughout the merge. Nicole cried, Rob dominated and Laetitia was a total fucking icon.

When it came down to the final four, Rob won yet another immunity and ruined any chance of a blindside. And while Laetitia tried her hardest to talk her way into the final three – and she came really close – her killer argument proved just how big of a threat she would be if she found herself in front of the jury. As such, she found herself joining it instead.

At tribal council Durao was read for being Rob’s biggest fan and completely shut out of the vote, leaving Rob and Nicole to battle it out for the title. And while they both clearly articulated just how dominant of a game they each played, Nicole’s hyper personal – and a little preachy – game rubbed the jury the wrong way but not even a genuine, solid apology was able to win enough of them over, handing Rob the win.

A very well deserved win.

As he arrived at Ponderosa, I pulled him in for a massive hug and congratulated him on a game well played. Despite the fact the merge dragged on a little bit, the reason it did, was because of how well Rob played the game. And that is always worthy of a piping hot celebratory Robotie Bentele.

A little pot pie is always a win. Particularly when it comes with a golden little quiche-esque topping. Spicy, rich and oh-so-warming, it is the perfect meal for a cold winter night. Or to mark a dominant victory.

Enjoy!

Robotie Bentele
Serves: 6.

Ingredients
½ cup panko breadcrumbs
1 cup milk
2 tbsp olive oil
1 onion, diced
1 carrot, peeled and cut into half moons
6 garlic cloves, minced
5cm piece ginger, minced
1kg beef mince
2 tbsp hot curry powder
5 fresh curry leaves, finely chopped
½ cup raisins
2 tbsp slivered almonds, toasted
2 tbsp fruit chutney
1 cup beef stock
1 lemon, zested and juiced
salt and pepper, to taste
2 eggs
½ tsp ground turmeric

Method
Preheat the oven to 180C, and soak the breadcrumbs in half of the milk.

Heat the oil in a dutch oven over medium heat, and cook the onion and carrot for five minutes until golden and soft. Add the garlic and ginger and cook for a further minute, or until fragrant. Add the mince and cook, breaking up with a wooden spoon, until browned. Stir in the curry powder and leaves, raisins and almonds, and cook for a couple of minutes before stirring in the chutney, stock, zest and juice and soaked breadcrumbs. Season with a good whack of salt and pepper, bring to the boil and reduce heat to low and simmer for five minutes.

Pop the mince into an ovenproof dish and pop in the oven to bake for 30 minutes. While the meat is getting gorgeously thick, beat the egg and turmeric with the remaining milk. Remove the dish from the oven and pour the eggy mixture over the top, before returning to the oven to cook for 20 minutes or until set.

Then devour, greedily, like the winner you are.


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Nicole Capperlaka

Main, Soup, Survivor South Africa, Survivor South Africa: Island of Secrets, TV, TV Recap

Previously on Survivor South Africa the final three awoke on Day 39, overjoyed to make it to the end and ready to plead their case in front of the jury. Nicole was looking forward to owning her game and proving the haters wrong about her lying, while Rob was rightly confident in how dominant he played. While Durao was looking forward to talking about how strong he played by protecting Rob. Sadly you can tell one of these pitches is not like the other, so when they arrived at final tribal council, it was no shock that Jacques told Durao he had no chance of winning the game. So I pulled him aside for his loser meal early.

Jacques then congratulated Rob and Nicole on playing well, though explained that they seem to be a pair and as such, it is hard to tell who actually played the better game. He then wished them all luck and sat back down. Mike told Durao that he still has a shot if he can give a decent answer, asking why he was so loyal to Rob. Durao said it was because he felt like he was protected from bullies by Rob. Mike then roasted Nicole’s game, though asked her to articulate her game as despite it being horribly personal, it was good. Nicole said that the personal connections were all real, though she played hard because she needed to. Seipei asked Rob to explain his journey, with him saying that he found family at Sa’ula and planned to stay loyal to the end. Only when Seipei suggested that they vote out Steffi and Nicole, did he realise that she needed to go. Seipei called bullshit though, and said that his loyalty until crossed approach, has made him cross more people than he needed to.

Geoffrey got up just to point out that Nicole is horrible and pathetic. Dante jumped up to call out Rob for being threatened by him and went in on him for saying he stole food from him, until Rob congratulated him for being strong and apologised. Mmaba tried to have Durao’s back and advocate for him, before asking Rob how his ‘safe’ game was better than Durao’s. To his credit, Rob mentioned that he didn’t want to put anyone down and told her to swing Durao a vote, thank you, goodbye, next. Cobus got up to share that he will vote for the person he likes best and then would factor in the game. He told Nicole that he likes her best, though needed her to explain her malicious behaviour to win him back over. She reiterated the personal connections were all real but her loyalty to Rob is the reason she had to ice people, and she was starting to regret bonding with everyone if it has hurt them.

Laetitia asked Rob and Nicole to explain why they deserve to win, with Rob focusing on his challenge prowess and knowing that the jury hates Nicole and as such, he knew it was the best strategy to take her to the end. Nicole countered that she played harder than Rob simply because she had to, not winning immunities and having her back against the wall as a middle-aged woman. Meryl said that she related to Nicole as a mother and felt selfish for coming out to play the game, therefore was unsure how Nicole could talk about being brave when she was just as selfish as her.

Steffi wrapped things up by congratulating everyone on making the end before asking Rob what drove the amigo alliance, with Rob saying it was love. She then questioned why he ignored that and didn’t approach her to find out why she was trying to target him. Steffi then asked Nicole how she could think of herself as a role model, then didn’t let her answer before asking Rob whether he believed she wouldn’t have turned on him if she had the chance. Once again, that question was rhetorical, as Steffi cussed them out for humiliating her two tribals ago. Which, preach. Rob then pointed out that he had red flags about her around the family visit, when she didn’t appear surprised to see her friend and then barely spoke to her, he realised that they already caught up at the Island of Secrets. She then admitted to lying and then apologised to Rob and Nicole and honestly, I am fucking confused.

Nico gave the final three one last chance to explain their games, with Durao mentioning that he used his charm and charisma to get to the end. While he compromised his integrity at times and knew that people may have found him to be a bit of a joke, he had a great time and is just happy to be there. Swoon. Rob then spoke about owning the Island of Secrets before actually getting to the point, talking about controlling every single vote and knowing everything that was going on at any given moment. And also won a shit tonne of immunities … and his competitors are only here because he wanted them here, which is super true. 

Nicole then tried to start by thanking everyone in the jury and the other finalists, before saying she fought hard, tried her best physically and knowing she couldn’t rely on it, had to dominate strategically. She then apologised for hurting people, but knew that she had to use her personal connections to ride to the end with an alliance, even if she threw herself under the bus in the process. She then said that while Rob knew everything that was happening, it was her connections and intel that gave him said information. With that the jury voted and as promised, Durao received no votes and wound up in third place.

The votes finally rolled in and after landing at four votes a piece, Rob pulled away with the  last two, winning the title of Sole Survivor. And leaving poor Nicole in second place. Despite just experiencing an absolute roasting from the jury, Nicole was still happy as she arrived at Ponderosa. While I may have been bored by their dominant games, there is no denying that Nicole played a strong game. And as is often the case for a woman using social connections to survive, the jury kind of treated her unfairly. Which thankfully was all it took to have her feeling great and ready to celebrate her run with a fresh, hot Nicole Capperlaka.

Part sauce, part stew, part beans, chakalaka sounds like a bit of a hodge-podge to non-South Africans, but trust me, it is delicious. Spicy and rich, it is oh so soothing.

Enjoy!

Nicole Capperlaka
Serves: 4.

Ingredients
2 tbsp olive oil
1 onion, diced
8 garlic cloves, minced
1 green chillies, thinly sliced
2cm piece ginger, finely grated
2 tbsp hot curry powder
1 red capsicum, diced
1 yellow capsicum, diced
1 green capsicum, diced
4 carrots, grated
2 tbsp tomato paste
800g can diced tomatoes
1 tsp paprika
½ tsp smoked paprika
½ tsp ground cardamom
2 tsp dried thyme
400g can navy beans
salt and pepper, to taste

Method
Heat the oil in a dutch oven over medium heat, and sweat the onion for five minutes, or until soft and starting to brown. Stir in the garlic, chilli and ginger, and cook for another couple of minutes before stirring in the curry paste and a quarter of a cup of water to stop it catching.

Add the capsicum and carrots, and cook stirring for a couple of minutes to coat before adding the tomato paste, tomatoes, paprika, smoked paprika, cardamom, thyme and navy beans. Bring to the boil, reduce heat and simmer for 15 minutes until the vegetables are soft and the sauce has thickened. 

Serve with some bread and devour, like a proud runner-up.


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Bunnão Chouzo Mariano

Main, Survivor South Africa, Survivor South Africa: Island of Secrets, TV, TV Recap

Previously on Survivor South Africa Laetitia had well and truly had it, officially after the tribe banded together to humiliate Steffi on her way out the door. And boy was it fun watching her go all scorched earth. First she pulled Rob aside and threw Nicole straight under the bus, pointing out that she was planning to blindside him before he won immunity. Which obviously led to a patented infuriating Nicole speech. Sadly when Rob won final immunity, Nicole was claiming it as a victory of her own. At tribal council Laeitita continued to scalp Nicole and while she did an impeccable job of guaranteeing Nicole doesn’t win the game, she proved to Rob and Durao that she was the real threat and as such, found herself becoming the final juror.

The final three awoke on Day 39 laughing about how they got there, mocking Nicole’s penchant for lying and Durao’s confusion, and honestly it just isn’t cute and I am over it. Give the money to Laetitia and our pre-jury Queen Tania. Nicole laughed about how – wait for it – epic the final tribal council will be when she fights back at everyone that comes for her impeccable social game. Particularly Steffi, who she anticipates will be out for blood. To her credit though, she plans to explain her lies and how they differ from her lie about being virtuous. Rob was less nervous, knowing that he is clearly the frontrunner while Durao planned to see himself as the victor because he protected Rob the entire time. Which is a feather in Rob’s cap, not his.

Given it seems like a forgone conclusion, we pivoted immediately to final tribal council where Jacques kicked off the proceedings, letting Durao know he made the merge being respected but tonight sits here with 0 shot at winning. Which is 100% true, so let’s pause it right there and celebrate – and I use the term loosely – our third place finisher. Despite starting out strong and full of hope, when he came into Rob’s orbit, he simply became his number and all hope was lost. Making him the first Mariano – don’t fact check me – to not win the game. Which is a shame requiring a big bowl of Bunnão Chouzo Mariano to distract from the pain.

Despite what the name bunny chow would have you believe, it does not contain bunny and it is actually delicious. I mean, it is a curry served in a cob loaf. Need I say more?

Enjoy!

Bunnão Chouzo Mariano
Serves: 4-6.

Ingredients
2 tbsp olive oil
2 onions, diced
10 garlic cloves, minced
5cm piece ginger, grated
4 bay leaves
2 small cinnamon sticks
1 tbsp ground turmeric
1⁄4 cup garam masala
800g crushed tomatoes
1kg lamb shoulder, diced
2 tbsp kosher salt
3 potatoes, peeled and diced
2 cups chicken stock
1 cob loaf
coriander, to serve

Method
Heat the oil in a large dutch oven and sweat the onions, garlic and ginger for a few minutes, or until soft and sweet. Add the bay leaves, cinnamon, turmeric and garam masala and cook for a minute before stirring in the crushed tomatoes. Bring to the boil, reduce heat to low and simmer for 5 minutes.

Add the lamb and salt, and stir to coat. Simmer for a further 15 minutes, or until cooked through. Add the potatoes and chicken stock, bring to the boil again, reduce heat to low and simmer for 45 minutes.

To serve, carve out the centre of the cob and fill with the curry and top with a sprinkling of coriander. And devour, eating away your feelings.


As you can probably tell, we are very social but the fun isn’t only limited to celebrities! You can follow us on Instagram, Facebook, Twitter, Pinterest and Tumblr.