Main

Divina de Campo Boy

Burgers, Main, RuPaul's Drag Race UK, RuPaul's Drag Race UK 1, Snack, Street Food, TV, TV Recap

Previously on RuPaul’s Drag Race UK the final three were tasked with writing a verse in the ru-mix to Rocket to the Moon and then lip sync to it and dance on the mainstage, with the trio all slaying the performance and looking like a million bucks on the runway. They were joined by the eliminated queens who returned to watch the lip sync for the crown, but record scratch only two would be performing as Baga was eliminated from the competition in third place.

With that The Vivienne and Divina took their places to lip sync for the crown to Wham’s I’m Your Man and I know I say this a lot, but damn did they turn it out. Divina hit every syllable, The Vivienne served comedy and both of them positively glowed as they ate up the stage and proved why they earnt their places in the top two. And why this race was so damn close. They criss-crossed the stage and had the judges in hysterics before The Vivienne glided to the front of the stage on her knees in a full on ball gown.

Which I would argue is what pushed her over the edge, ultimately handing The Vivienne the inaugural crown.

While Divina was bummed not to take out victory, she was thrilled to have pushed herself out of her comfort zone and get to showcase her skills to a whole new audience. Plus, she truly owned the season with her whistle tones, which is a true win.

I’ve been friends with Divs for years, going to school together and trashing on Thatcher while we whispered about boys and hid our identities thanks to her hideous policies. It wasn’t a good time nor am I making light of it, but having a friend to go through all that with was a godsend and really forged our friendship. And I’m so grateful to be able to congratulate her on her success with our Divina de Campo Boy.

Spiced sausage, the tang of mustard and pickles and the kick of sriracha work together to create a glorious sandwich. Add to that the crunch of the roll with the delicate bread and creamy lettuce, this true is a holistic taste sensation.

Like Divs well rounded bag of skills.

Enjoy!

Divina de Campo Boy
Serves: 4.

Ingredients
500g andouille sausage
½ cup Shayonnaise Swain
¼ cup wholegrain mustard
1 tbsp Sriracha sauce
salt and pepper, to taste
4 6-inch crunchy baguettes, split in half lengthwise
8 butter lettuce leaves, torn, washed and dried
6 bread and butter pickles, sliced
1 onion, thinly sliced
fries, to serve

Method
Bring a skillet up to temperature over medium heat and once scorched, cook the sausages turning every few minutes or until cooked through. This should take about ten to fifteen minutes. Once cooked, remove to a paper towel to rest.

While you’re working the sausage, combine the mayo, mustard and sriracha with a good whack of salt and pepper and stir to combine.

To assemble the sandwiches, slather each split bun with a generous heap of sauce. Layer the lettuce on the buns, top with pickles and onions and then cut the sausages into chunks and add those too.

Then devour, with or without the prize. Wait, I mean fries.


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Cordon Blu Hyburgea

Burgers, Main, Poultry, RuPaul's Drag Race UK, RuPaul's Drag Race UK 1, Street Food, TV, TV Recap

Previously on RuPaul’s Drag Race UK the queens were divided into two girl groups and honestly the charts say it all with the Frock Destroyers doing as their name suggests and completely annihilated the competition, stormed the charts and claimed the first ever triple win. Despite being on the losing team, my girl Cheryl finally had her star turn, leaving The Vivienne to lip sync following her first sign of weakness. And lip sync she did, fighting hard to retain her place in the show leaving poor Crystal to be booted from the competition.

Back in the Werk Room, The Vivienne was disappointed that she let herself down, though Blu was glad to see her knocked down a peg. Speaking of Blu the shady little producer asked The Vivienne who she would have picked had she won the reading challenge, with her shocking Chez by saying she would have selected her and then went silent. Much to Divina’s rage, who was sick of The Vivienne sleeping on her and the bounty of skills that she has. Which Baga agreed that Viv was undervaluing. While the drama subsided, The Vivienne approached her to apologise … though Divina felt they were backhanded and shit started to get real. She then listed out that she would have selected everyone but Blu in the challenge before Divina listed her myriad of skills while Baga awkwardly hid behind furniture and hammed it up for the cameras while Blu and Cheryl Hole were stuck watching on like children of divorce.

The next day the mood was less somber, wait no, Divina was still feisty and angry with herself for wasting time giving a shit what The Vivienne thinks. Before it broke into fisticuffs, Ru arrived with the Brit Crew to play a little game of BBC, where they were required to identify if the Brit Crew were rocking boxers, briefs or going commando. I was going to try and keep track of the queens and their scores, but we’re all the winners as the boys kept knocking their junk as they pulled their pants down. The Vivienne did an impersonation of Kim Woodburn though, which is all I took away from things while so light-headed. Ultimately Divina was crowned the victor – added another feather to her cap – gifting her a video call with the iconic Katya.

Before we got the call with Katya, Ru announced that this week’s challenge would require them to film a commercial for a bottled water company. Which terrified Cheryl as she has no idea what to do and didn’t want to go back to the bottom. When she spoke to Blu and they brainstormed an Alyssa-esque diva water to give people the Essex vibe, which The Vivienne shadily tried to talk her out of and told her to step outside of her box. And despite kinda knowing that that is what they were trying to do, Cheryl tried to come up with plan B through Z. Viv and Baga were gossiping about Cheryl needing to finally have a moment this week when Ru arrived to get Blu into piss play, filling her with nerves. Blu’s concept was about bottling her vanity and leaning into the weird creepiness, despite Ru not really loving it. Have a lovely day, though!

Frontrunner Baga’s concept was all about water making people ugly to stop people being horny, which Ru hated and told her to make the damn water chip flavour. The Vivienne’s concept fared much better *insert token Baga GIF*, focusing on rehydrating thirsty women. Cheryl settled on the British version of GoGo Juice for the club kids, which Ru loved … before reminding Cheryl that she is the only queen without a win. Though he turned it around with a peptalk, so yay? Divina was so far ahead of the pack that she was already working on her costume, settling on DD-Sea water. Before I got to reading her lack of knowledge about desalination, talk turned to her and The Vivienne’s feud and her reminding Ru that for some reason people don’t want to acknowledge that she is a threat.

Oh and then Ru dropped that this week’s guest judge is Cheryl Cole and the look on Cheryl Hole’s face was honestly too pure for this world.

With Ru gone, The Vivienne confronted Divina about what she said about her to Ru with Divina pointing out that she was asked and answered a question. To her credit though, The Vivienne shut it down, reminded her that she knows that she is fierce and asked to move forward.

Blu was the first one to film with Graham and straight up masturbated her bottle. Which was a vibe and mood. Cheryl was next, putting the Brit Crew to work with removalists duties and being completely batshit crazy and wild. In the best way possible. The Vivienne slayed as a miserable housewife, complete with chucking her baby and wetting the Brit Crew as much as they do my basement. Divina’s commercial was an epic and appeared to bore everyone, so will likely be amazing. Baga then wrapped things up, stuffing her gob with a tonne of battered sausage, which makes no sense but I think I like. Though maybe that is the Brit Crew’s bulges?

Divina excused herself to make her video call with Katya before being surprised by the icon in the flesh who gave the greatest advice and hot damn I miss her and wish she would return to claim her rightful crown.

The queens danced into Elimination Day before making a hard pivot, talking about alcohol and other drug use. The Vivienne then shared that she was an addict and it took three friends dying to finally wake her up and let her hit rock bottom to get her clean. And now she is two years sober, which is something she should be really proud of. As she should be about her name dropping the organisations local to her that are making a difference.

Pivoting really really hard, the queens graced the Rainy Day Eleganza Runway, with Divina going from the killer in I Know What You Did Last Summer to a stunning bumble bee outfit. Cheryl was at risk of rusting in a stunning metallic number. Baga entered with a bird on her head, in a less SJP style. The Vivienne looked like a sexy Samara from the ring, complete with gloomy cloud while Blu opted with a shiny, sparkly Harajuku look.

We then got to the commercials with Divina’s ad turning out as amazing as I assumed; it had a message, it was funny and she made the Brit Crew squat. Oh and the judges also loved her corseted raincoat reveal. Cheryl also died meeting her namesake, despite telling her that Girl’s Aloud’s breakup ruined her. After gushing at her hero in the most beautiful way, we learnt Cheryl’s commerical was as wacky as it seemed, though again, Brit Crew twerking is always a win. While the ad was panned for not going anywhere, the judges loved her outfit despite it being five inches too short.

Except for Cheryl Cole who was making Cheryl’s life.

Baga commercial was classic Baga AND featured the Brit Crew rubbing their dripping chests and finished with Baga burping. Though Michelle hated it and thought her look wasn’t as polished as the other girls. The Vivienne’s commercial was sexy, smutty and hilarious, and her runway received universal praise. Particularly juxtaposed with her commercial look. Poor Blu’s commercial was rather beige, despite the sexual connotations and political digs. Because it went nowhere. Though her look received universal praise.

Backstage Cheryl was still on cloud nine from meeting her namesake, despite being read by the judges. The Vivienne was glad to bounce back, and Divina was thrilled that she stood by her convictions and stuck with the concept. Baga however had given up, sure that she would be in the bottom two and hadn’t learnt the lip sync song. This enraged Cheryl who felt like she couldn’t handle the heat, before The Vivienne told her some hard truths and made her focus on the task at hand, get her head in the game and learn her damn lip sync.

Ultimately The Vivienne completed the ultimate comeback, snatching the win while Baga narrowly avoided the bottom leaving Blu to battle Cheryl … IN FRONT OF HER SHERO. And holy shit did she deliver! She felt the beat in her pussy, she flipped, she nailed every letter of every syllable in every word, smashed her death drops into the ground and even poor Blu knew it was over halfway through, hugging her bestie and letting her live her best life.

Despite just exiting the competition, Blu was positively jubilant at what she had managed to achieve and as such took it in stride. I guess storming the charts really is a killer silver lining! While I haven’t known Blu as long as the other girls, we have been friends for a few years and actually inspired her first Titanic themed runway. You see, I was working at the Titanic museum in Ireland – pretending to be a descendant of the Captain – and Blu came in with her school group. While the teacher saw right through my lies and outed me in front of everyone, Blu lived for the drama and we became the fastest of friends. The only way I could repay her kindness was by promising to make her a Cordon Blu Hyburgea whenever she wanted.

Cheesy garlicky chicken is amazing, as are burgers. Put those things together and well, I’m in heaven. Kinda like a chicken juicy lucy, this burger is on point – just be mindful not to completely scorch your mouth on the cheese.

Enjoy!

Cordon Blu Hyburgea
Serves: 2.

Ingredients
500g chicken mince
salt and pepper, to taste
2 slices ham, shredded
½ cup swiss cheese, grated
olive oil
2 Brichosher Bunsbergs
2 tbsp Shayonnaise Swain
2 tbsp marinara sauce
1 tomato, sliced
a couple butter lettuce leaves, washed and dried
2 tbsp parmesan, grated

Method
Combine the chicken mince in a bowl with a good whack of salt and pepper. Mix well to combine and divide into four equal portions.

Flatten two portions out, divide the ham and swiss cheese and place in the centre of each. Top with the remaining portions and close to seal.

Heat a lug of olive oil in a skillet over medium heat and once nice and hot, add the patties and cook for five minutes of until cooked through and nicely browned. Flip and cook for a further five minutes to ensure that the cheese is nice and gooey.

To assemble, split the buns and smear each with some mayo and mariana. Layer with tomato and lettuce, sprinkle on some parmesan and finally, top with the patty and close her up.

Serve immediately with freshly cooked fries and, obviously, devour.


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Alan Carrbonara alla Saliccia

Main, Pasta, RuPaul's Drag Race UK, RuPaul's Drag Race UK 1

With Ru and Michelle venturing across the pond for a UK version of Drag Race – no doubt to find out if anyone can lip sync better than Charlie Hides – they’re packing me up and taking me over to the mother country. And reuniting me with my dear friend Alan Carr, who has found his way onto the judging panel.

I’ve known Al for years, after meeting on the Chorlton-cum-Hardy comedy circuit. While I found the name of the suburb to be nothing more than false advertising – except for this one time down the frog and toad at the rub-a-dub-dub, getting a rub-a-tug-tug – I was grateful to find a kindred spirit in the form of Alan. High energy and a little too much, Alan and I became the fastest of friends despite being so similar.

When Ru and Mish were looking to transplant the series, they personally tasked me with finding the right people to join them on the judges panel – after I turned them down – I knew that Al would be absolutely perfect for the role.

He was thrilled to drop by and help me celebrate the imminent arrival of the Brits and agreed that this season is going to be fire. Particularly with an icon like Divina de Campo in the cast. But I’m saying too much, so instead get thee to a kitchen and whip yourself up some Alan Carrbonara alla Saliccia.

 

 

This Jamie Oliver number is one of my favourite meals, despite Jamie’s blatant false advertising. I mean, when have you ever seen him naked? Thankfully this rich salty carb is packed full of so much sausage it makes me willing to forgive him.

Enjoy!

 

 

Alan Carrbonara alla Saliccia
Serves: 4.

Ingredients
320g dried linguine, cooked to packet instructions
olive oil
4 Italian sausages
200g pancetta, diced
salt and pepper, to taste
4 egg yolks
100ml double cream
½ cup parmesan cheese, freshly grated … plus extra to serve. Emphasis on extra.
1 lemon,  zested
¼ cup flat-leaf parsley, roughly chopped

Method
Get a pot of water on the boil and cook the pasta as per packet instructions.

Meanwhile heat a lug of oil in a large skillet over medium heat and squeeze small meatballs worth of sausage filling into the pan, and cook for five minutes or so. Add the pancetta and cook for a further couple of minutes, or until crisp.

Whisk the egg yolk, double cream, parmesan, lemon zest and parsley together in a jug.

When you’re ready to bring everything together, drain the pasta, reserving a cup’s worth of the glorious cooking water. Return the pasta to the pot and toss with the eggy mixture. Add a couple of tablespoons of water and stir until well combined. Add the meatballs and pancetta and give another good stir.

Serve immediately with a generous mound of parmesan on top. And devour.

 

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South West ShickAnn Huanger

Burgers, Main, Street Food, Survivor, Survivor: All Stars, Survivor: Thailand

This time next week we will have ventured to an island featuring absurdly large busts of Survivor icons Sandra and Rob, Jeffrey will no doubt have spoken about balls and poles and our first boot will have eaten their feelings with me in Ponderosa.

But more importantly, that means I have one more icon to celebrate as we anticipate the return. Which is where my dear, dear, Shii Ann comes in to play.

While All Stars cops a lot of flack because of the ugly, bitterness there was one shining light and that was the iconic underdog herself Shi Ann. I mean, name a more iconic moment than her winning immunity at the exact moment she so desperately needed it and then proceed to rub it in the faces of everyone that she was up against.

It was that spitfire moment that truly solidified her place in my heart and I was honoured that she accepted the invite to be the showstopper of this season’s countdown. Particularly since she is busy with her real estate career in NYC.

Obviously we gossiped about the cast and the upcoming season – she agrees that Janet and Elaine are icons that need to be protected at all cost – but mostly we caught up on how she has been (great), whether she would come back for another season (yes) and most importantly, whether my ex Frederick still pines after me (of course).

We then sat down to a plate of piping hot South West ShickAnn Huangers and toasted to the season ahead.

 

 

A little kick of chilli, a punch of lime and the creamy guacamole work together to make this burger sing. I mean, only stupid, stupid people wouldn’t agree that it is perfection.

Enjoy!

 

 

South West ShickAnn Huanger
Serves: 4.

Ingredients
500g chicken mince
½ cup black beans, rinsed and drained
½ cup corn, rinsed and drained
3 shallots, sliced
2 garlic cloves, minced
2 tsp chilli flakes
1 tsp cumin
1 lime, zested and juiced
4 Kirsten Bunst
olive oil
1 tomato, sliced
a handful butter lettuce leaves, rinsed and drained
1 batch Lady Guagamole
hot sauce, to serve

Method
Start by combining the mince, black beans, corn, shallots, garlic, chilli, cumin and lime in a bowl, and scrunching with your hands until well combined. Split into four patties.

Place a skillet over medium heat and add the split buns to toast for a couple of minutes.

Add a good lug of oil to the pan and cook the patties for a few minutes before flipping and cooking for a remaining five minutes, or until cooked through.

To assemble, place a hearty dollop of guacamole on the base of the roll. Add a few slices of tomato, lettuce, the patty, hot sauce and another dollop of guac. Just because.

Then devour, greedily, rubbing it in the faces of those that didn’t get a burg.

 

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Stuffed Shelly Long Bake

Emmy Gold, Emmy Gold: Golden Family, Main, Pasta

After spending the last few days catching up with the current shining stars of television – hey there current nominee Christina Applegate, and rising stars Riz and Tatiana! – I decided Emmy Gold: Golden Family needed some gravitas in the form of some TV royalty. So I picked up the phone and invited myself over to celebrate Shelley ma’ fuckin’ Long.

While yes, she is still working hard with killer runs on Modern Family and less recently – and my favourite – playing Carol Brady in The Brady Bunch movies, her Emmy winning turn as Diane in Cheers is truly the stuff of TV legend.

I mean, her and zaddy Ted Danson’s will-they-won’t-they romance is enough to flood my basement even now.

Obviously Shell was honoured to finally get the call up to appear on this patch of cyberspace and introduce herself to a new audience. While our relationship started out quite rocky thanks to the meddling ways of the morally corrupt Kelsey Grammer, Rhea Perlman – the saint that she is – was able to sit us down, make us see sense and finally end our feud in 1987 before Shelley departed Cheers.

Did I mention I was a featured barfly in Cheers? Because I was.

Anyway, given she starred in one of the most iconic comedies of all time, I got her to help me run the odds for Outstanding Comedy Series, hoping that this category provides a well-deserved surprise slash great return on gambling investment. While Veep, Barry, The Marvelous Mrs. Maisel and Fleabag are generating the most chatter to take out the win, this is the category that I could honestly make a case for every nominee taking it out. Russian Doll was bold and moving, The Good Place is the greatest exploration of morality ever committed to screen and Schitt’s Creek is a remarkable show filled with hope and joy.

While my heart wants Schit’s Creek to take it out and Shelley thinks The Good Place deserves it, I think it will go to Fleabag. But given Schitt’s has the worst odds, am betting it all on them for a good return on investment. While Shelley tried to suggest I go for a safer bet, I didn’t listen and drowned out her wise words by smashing a big Stuffed Shelly Long Bake.

 

 

There is nothing better than pasta … except kitsch foods, so using that logic, this baby is the holy grail. Large shell pasta bake full of rich, creamy spinach and cheese floating through a sea of spicy tomato sauce like the SS Noms? Sign me up.

Enjoy!

 

 

Stuffed Shelly Long Bake
Serves: 6.

Ingredients
300g jumbo pasta shells, cooked per packet instructions
olive oil
4 garlic cloves, minced
1 onion, diced
250g spinach, roughly chopped
500g ricotta cheese
1 cup mozzarella cheese
½ cup Parmesan cheese, grated
1 egg, lightly whisked
a small handful fresh basil, roughly chopped
salt and pepper, to taste
2 cups marinara sauce
1 tbsp chilli flakes

Method
Preheat oven to 180C.

Heat a good lug of olive oil in a skillet and sweat the onion and garlic for five minutes, or until soft and sweet. Add the spinach, remove from heat and cook, stirring for a minute or so, or until the residual heat has wilted the spinach. Transfer to a bowl and allow to cool.

Once the onion, garlic and spinach are pretty much tepid, add the ricotta, mozzarella, parmesan, egg, basil and a good whack of salt and pepper, and stir to combine.

To assemble, pour marinara sauce in the bottom of a baking dish and stir through the chilli flakes. Stuff each shell with the cheese mixture and place randomly in the baking dish. Repeat the process until the pasta and/or cheese is all used up.

Dot with any remaining cheese mixture, sprinkle with a little extra parmesan and transfer to the oven to bake for 30 minutes. Or until gloopy and glorious.

Leave to rest for five minutes before serving and devouring. Triumphantly like an icon.

 

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Veal Tatiana Marsala

Emmy Gold, Emmy Gold: Golden Family, Main, Pasta

After catching up with Chris and Riz to kick off this year’s Emmy Gold celebration Golden Family, I got to thinking about how sometimes the Academy just truly gets it right. When it isn’t given Modern Family Best Comedy for way too many years, for instance.

One of those right times is when my dear friend and mentee Tatiana Maslany finally snatched gold for Orphan Black. I mean, she straight up slayed multiple roles for five years on Orphan Black and honestly could have been nominated against herself for each damn performance.

As you can guess from the mentee comment I’ve known Tatiana for years, first meeting when I was a primary school teacher in Regina, Canada. I immediately saw a ferocious talent and encouraged her to give drama a try.

Given that advice gave her a lifetime of happiness, we stayed in touch – you could say I was a cool teacher – and I have been guiding her career ever since.

While we haven’t caught up in a hot minute, Tatiana was honoured to join this patch of cyberspace and help me run a myriad of Emmy odds to help me get out of debt with my bookie. As Drag Race superfans, we both firmly believe Ru will take out victory for Best Competition Program again. She was too scared to disagree when I said that it was Amy Lou Sedaris’ DAMN TIME and she will win Outstanding Variety Sketch Series whether they like it or not. A game of eenie meenie saw her backing Colbert for Variety Talk, while I landed on Samantha Bee.

Then we got to the pointy end of the show with the female Drama categories. While I desperately tried to convince her that Lena Headey MUST win for literally drinking wine and gazing out a window for three episodes – “People need to know that is a real fucking career option, Tatiana!” – she believed that Gwendoline Christie will instead take Supporting for her heartbreaking portrayal of Brienne of Tarth. We both agreed once again, however, that Jodie Comer is likely to follow in her co-star Sandra Oh’s footsteps to claim lead Actress in a Drama.

It was an exhausting and at times fiery discussion, which desperately took it out of us and as such, we nearly screamed for joy as a popped some Veal Tatiana Marsala on the table in front of us.

 

 

The kick of marsala with the smooth, melt-in-your-mouth veal and the rich punch of cream are a trio that make me infinitely happy. Add in the perennially delightful nature of pasta and you’re on a winner with this.

Enjoy!

 

 

Veal Tatiana Marsala

Serves: 4.

Ingredients
500g fettuccine, cooked per packet instructions
50g butter
500g veal, thinly sliced
4 garlic cloves, to taste
flour, to taste
salt and pepper, to taste
250g mushrooms, thinly sliced
½ cup marsala
¾ cup cream
¼ cup parmesan cheese, grated
2 cups baby spinach

Method
While you’ve got a pot of water rolicking for the pasta, place the butter in a large frying pan over medium heat and cook until foamy. Add the veal, garlic and flour and cook for a couple of minutes, or until starting to brown. Season with a good whack of salt and pepper, and add the mushrooms and cook for a further couple of minutes.

Pour the marsala into the pan in one go and stir as it simmers and thickens. Cook for a couple of minutes before adding the cream and bring to a simmer. Reduce heat to low and cook, stirring sporadically, for a further five minutes.

When the pasta is cooked, add the parmesan and spinach to the creamy veal pan and cook for a further minute, or until wilted.

Serve immediately on a bed of pasta and devour.

 

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Rizsole Ahmed

Emmy Gold, Emmy Gold: Golden Family, Main, Snack

While Christina has been TV royalty for close to three decades, I decide that this year’s Emmy Gold celebration – Golden Family – should focus on both the old guard and the young upstarts that have shone so brightly in the last few years. Like me boy, rapper, actor and zaddy Riz Ahmed.

After a decade working hard and building a resume of fantastic roles, Riz’s career skyrocketed a couple of years back with the one-two-three punch of Nightcrawler, The Night Of and Girls, the latter of which took him to the Emmys, the former of said latter of which led him to this date.

While you may have only known Riz for a few years, I first met him way back when we studied at Oxford together. He was a shy, gorgeous man who immediately caught my eye. The feelings weren’t reciprocated, so I tried to take the high road and instead become his friend.

At first we bonded over our mutual passion for rap – I was a founding member of Swet Shop Boys, until I was kicked out for diva behaviour – before I ultimately decided he needed to pursue acting seriously.

And given he starred in a superhero with Queen Michelle Williams, I think you will agree that he has made it.

Speaking of Michelle, my bookie is chasing me up to lock in my bets so I got to work at the task at hand and got Riz to run the limited series odds with me. Obvi we’re both backing Mish to take out Outstanding Supporting Actress in a Limited Series or Movie though part of my thinks he was just too scared to say that Patty Arquette has it on lock. We truly agreed that Jharrel Jerome will win Outstanding Actor, though wouldn’t mind if he ties with Jared Harris.

The supporting category is where we started to differ, with him thinking zaddy Stellan will take Actor while I started screaming that it is Ben Whishaw’s time. For Supporting Actress he went with Patty Clarks, while I said this is where Patty Arquette deserves to win. I mean, I have never so equally despised and pitied a character in all my life. We came back together to agree that When They See Us will win best limited series, while aren’t sure but are betting on Deadwood taking out TV movie.

With that we sat down, toasted to his ongoing success to try and snag an invite if he has one and smashed a Rizsole Ahmed or two.

 

 

Spicy and hot, these babies are the perfect way to toast the red hot career of this beautiful man. The earthy lamb, a hint of spice and lemon work together to form a flavour combination that you just can’t beat.

Enjoy!

 

 

Rizsole Ahmed
Serves: 4.

Ingredients
500g lamb mince
⅓ cup feta, mashed
4 garlic cloves, minced
2 tbsp Moroccan seasoning
1 long red chilli, roughly chopped
2 tsp lemon, zested and juiced
handful parsley, roughly chopped
handful mint, roughly chopped
salt and pepper, to taste

Method
Preheat oven to 180C.

Combine everything in a bowl and scrunch together with your hand until well combined. Split into 8, form into patties and place on a lined baking sheet.

Bake for fifteen minutes, or until golden and cooked through. Serve immediately with yoghurt and some Larissa Oleynik to really make it sing.

 

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Pia Mintanda Soup

Australian Survivor, Australian Survivor: Champions vs. Contenders (2019), Main, Side, Snack, Soup, TV Recap

After fifty days in the Fijian jungle, after Anastasia was booted from the game first thanks to Pia’s machinations, Laura was booted in lieu of Baden. They were followed by – yep, happening again – Susie, Nova, Steven, E.T., Sam, Sarah, Hannah, Casey, Matt, King Ross,  Andy, Shaun, David, Zaddy John, Daisy, Simon, Janine, Abbey, Luke and Harry, leaving Pia and Baden to battle it out at the final tribal council.

And to say Pia dominated is a bloody understatement.

She clearly articulated her game, stood up to people that downplayed her achievements and really drove home to Baden how bad his final decision was as she claimed the first unanimous victory of the series.

Bow down to Pia Miranda, the one true Queen of Australian Survivor. Nay, Australia. Ever since she smacked that bitch Carly Bishop in her film debut, Pia has held a special place in my heart. I first met her on the set of Alibrandi when I was part of Anthony Lapaglia’s entourage slash personal security detail to protect him from Matthew Newton. Pia and I quickly bonded, so I vowed to protect her as well free of charge.

A few months later we were catching up and decided to tune in for the finale of this new little reality show called Survivor, and while watching Rich defeat Wiggles we fell in love and both vowed to both play and win the game some day.

While my moment in the spotlight is yet to come – I am growing my man bun first to make people think I’m relaxed rather than driving my anxiety and strung higher than Everest – I am so proud to have born witness to Pia’s game. From narrowly escaping becoming the first boot, her charm quickly found her solid allies that she could use as a shield while dominating the game socially. Which is ultimately what handed her the game and title of Sole Survivor. And the Pia Mintanda Soup prize that goes along with it.

 

 

While pea and ham soup is enough to make most people shudder at the thought of peas in soup, this baby is so good it will win you over. Like Pia. Glorious sweet peas and a good whack of mint work perfectly with some salty prosciutto to fill your heart with joy and make you feel like a Champion. Again, like Pia.

Enjoy!

 

 

Pia Mintanda Soup
Serves: 4.

Ingredients
500g frozen peas, defrosted
4 cups chicken stock
1/4 cup mint leaves, roughly chopped
salt and pepper, to taste
olive oil
8 slices prosciutto
1/2 cup thickened cream

Method
Combine the peas and stock in a dutch oven and bring to the boil over high heat. Reduce heat to low and simmer for half an hour. Add the mint and a good whack of salt and pepper and cook for a further ten minutes. Remove from the heat to cool slightly.

Heat a lug of oil in a fry pan and cook the prosciutto for a couple of minutes, until glorious and crispy. Transfer to some paper towel to drain.

Meanwhile blitz the soup until nice and smooth. Return to the heat and stir through the cream. Season if required, going lighter on the salt than the pepper, and cook for five minutes.

Serve immediately topped with a cross of prosciutto and devour. Victoriously.

 

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Spicy Macharroni Chills

Australian Survivor, Australian Survivor: Champions vs. Contenders (2019), Main, Pasta, TV Recap

Previously on Australian Survivor 24 Australians were dumped in the Fijian jungle, once again split up into tribes of Champions and Contenders with the latter desperate hoping to get revenge on Shane Gould. Who last year taught us that she is not to be fucked with. One by one they were sent from the game with Anastasia, Laura – yep, happening – Susie, Nova, Steven, E.T., Sam, Sarah, Hannah, Casey, Matt, booted before the merge, Ross was tragically medevaced, ultrafan Andy was felled before the jury, while Shaun, David, John, Daisy, Simon, Janine and Abbey were sent to the jury back-to-back. After losing the final four immunity challenge, all hope looked lost for Luke who tried to convince Pia to vote with him and force Baden into a fire making challenge against the returning Champion. Ultimately Pia knew her best shot was to trust in herself to get to the end and joined the Contenders to send Luke to the jury, breaking Australia’s hearts in the process.

The next morning the final three stood by the shore taking in the view, with Harry thrilled to finally be the odds on favourite to win the game. Clearly unaware that pride generally comes before the fall. Pia was lacking Harry’s bravado, struggling with the fact she had to vote out a dear friend to make it to the final three. She listed her impressive resume and hot damn, I need her to win. Baden was sick of being underestimated and honestly, I am just feeling guilty for essentially writing him off as a non-entity in the episode.

Finally they arrived at a clearing where Jonathan’s killer guns welcomed the trio to their final immunity challenge where they were required to stand on two narrow pegs while holding on to two ropes keeping heavy idols aloft, with the last one standing snatching immunity. Before the challenge got underway, Jonathan gave them all a little extra inspiration for the challenge and called out their family. Harry sobbed as his girlfriend and mother were wheeled out, Baden broke down as his parents and brother arrived on the scene, but Pia’s emotional reunion with her husband and kids was the true star of the moment. Pia was crying, her husband was crying, the kids were cute bewildered and desperate for a nap and honestly, my goofy grin couldn’t be wiped off my face. Then I cried happy tears.

After Pia gave an inspiring speech about appreciating her family even more, the families were sent to sit out bench and the final three stood atop their perches. Baden, giddy for the fun ahead. Both Baden and Harry looked wobbly early on the challenge but the trio managed to power on for an hour, which was just long enough for the sun to set and the set to light up in fire in an epic manner. After two hours Baden started talking about stargazing, which his mum pretending to be interested though clearly not giving a fuck. Baden then started running his mouth like Christian Hubicki and honestly, I stan. After 4.5 hours the pain started to get to PIa, before Harry nearly tumbled off the pegs only to be saved by the love of his girlfriend. At five hours Pia buckled in pain, moaning through while her husband covered his eyes from the sidelines and tried to remind her that she could do it. While Pia fought back tears, her husband reminded her that she can drop if she wants however she reiterated that she isn’t ready to go home.

He then went full lamaze class, helping her stay focused, getting her to breathe through the pain and miraculously, she found the strength to pull her idols back to the top. The challenge then ticked over to 6.5 hours, earning the record for the longest challenge in Australian Survivor history. But at what cost, honestly. Harry was shaking and grunting in pain, Pia looked like someone was cursing her with an avada kedavra. Then, out of nowhere, Harry asked Jonathan to come over and help him out of the challenge and honestly, my heart broke for him in that moment and I’m back to loving everyone. Pia then asked for help getting out of the challenge, breaking down in tears and handing Baden final immunity.

Pia, why couldn’t you wait long enough to make a deal with Baden?!

We immediately arrived at tribal council where the jury were shocked to see Baden wearing immunity. He admitted that the power of being the only person voting tonight is really weighing on him, aware that both have played strong games and not sure who the jury will respect more. Pia jumped in to fight for her life, not willing to say Harry doesn’t deserve it and instead reminding Baden that he and Harry have played the entire game together and as such, Harry, the flashier player, already owns them and he won’t be able to claim them. Harry argued that his game is already transparent, while Pia has been stealth and letting her get to the end to argue her case is the bigger risk. Harry then pointed out the majority of the jury are also Champions, so already the odds would be stacked against him.

Pia jumped in to point out that she voted out every Champion but Janine and as such, she has made a lot of enemies and as such, he has the better shot against her. Harry pointed out that Pia makes very convincing arguments and as an actress, knows how to perform for an audience. He then pointed out that he wanted to take Baden before the final immunity challenge and honestly that just proves that he thinks he can beat him. Which Pia rightly pointed out before reminding Baden that everyone has tried desperately to get rid of Harry throughout the game and his final big move, would be taking him out in front of the jury.

With that Baden went off to vote and hot damn, Pia the icon somehow won the battle and Harry was sent from the game with the single vote.

Was Harry as likeable a villain as David? No. Was he as nude as my favourite Contender John? Of course not. Does his half-closed eye fill me with concern about what happened? Undoubtedly. But none of that takes away from his ridiculous staying power in the game. While cockroach sounds like a mean title, I explained that it was true and he should wear the title proudly because there were a lot of other people that didn’t survive their shitty hands – and then I took a deep breath and swallowed my pride – which only prove how strong a player he is. So despite myself and the fact Nick Wilson is his favourite player (a sign of a new fan), I whipped him up a Spicy Macharroni Chills.

 

 

Just when you thought chilli and macaroni cheese couldn’t get any more delicious, I go and mix them up in a vat and bake it with even more cheese. It may not be pretty or elegant, but like Harry’s game, it is effective in filling you with all the happy feels.

Enjoy!

 

 

Spicy Macharroni Chills
Serves: 8.

Ingredients
500g macaroni
olive oil
3 punnets of cherry tomatoes, pricked
salt and pepper, to taste
500g fresh chorizo, casings removed
2 onions, sliced
1/4 cup butter
1/2 cup flour
1 tsp mustard powder
1 tbsp sriracha
1 tbsp Worcestershire sauce
4 cups milk
2 cups pepper jack cheese, grated
2 cups vintage cheddar, grated

Method
Heat oven to 150C and put a large pot of salted water over high heat, and cook the pasta as per packet instructions.

Place the cherry tomatoes on a lined baking sheet, drizzle with olive oil, season and place in the oven to bake for 15 minutes or so.

Heat a small lug of oil in a dutch oven and cook the chorizo, breaking up with the back of the wooden spoon, until browned and the fat has started to leak out. Add the onions and cook for a further five minutes, or until softened and sweet. Add the butter and cook until melted before dumping in the flour, mustard powder, sriracha and Worcestershire and stirring into a glorious gloop. Cook for a minute or so before bringing off the heat and stirring through the milk. Return to the heat and cook for a further five minutes, or until the milk has started to thicken.

Once the pasta is ready, add it to the dutch oven with the blistered tomatoes and 1 1/2 cups of each cheese and stirring until well combined. Decant into a large baking dish, top with the remaining cheese and bake for half an hour, or until golden and bubbly.

Devour immediately, trying hard to avoid the ropes of molten cheese. Like Harry avoided the boot for longer than anticipated.

 

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Robotie Bentele

Main, Pie, Survivor South Africa, Survivor South Africa: Island of Secrets, TV, TV Recap

Previously on Survivor South Africa three tribes of seven South Africans were abandoned on the Samoan islands to backstab and blindside each other. Seventeen have left – including Lee-Anne, Paul, Ting Ting – yes, we’re doing it – Rose-Lee, Felix, Tania, Rocco, Nathan, Meryl, Geoffrey, Seipei, Dante, Cobus, Mmaba, Jacques, Mike and Steffi – leaving Durao, Nicole, Rob and Laetitia to battle it out for victory. Durao was on the periphery for most of the game, before loyally destroying every chance to blindside Rob throughout the merge. Nicole cried, Rob dominated and Laetitia was a total fucking icon.

When it came down to the final four, Rob won yet another immunity and ruined any chance of a blindside. And while Laetitia tried her hardest to talk her way into the final three – and she came really close – her killer argument proved just how big of a threat she would be if she found herself in front of the jury. As such, she found herself joining it instead.

At tribal council Durao was read for being Rob’s biggest fan and completely shut out of the vote, leaving Rob and Nicole to battle it out for the title. And while they both clearly articulated just how dominant of a game they each played, Nicole’s hyper personal – and a little preachy – game rubbed the jury the wrong way but not even a genuine, solid apology was able to win enough of them over, handing Rob the win.

A very well deserved win.

As he arrived at Ponderosa, I pulled him in for a massive hug and congratulated him on a game well played. Despite the fact the merge dragged on a little bit, the reason it did, was because of how well Rob played the game. And that is always worthy of a piping hot celebratory Robotie Bentele.

A little pot pie is always a win. Particularly when it comes with a golden little quiche-esque topping. Spicy, rich and oh-so-warming, it is the perfect meal for a cold winter night. Or to mark a dominant victory.

Enjoy!

Robotie Bentele
Serves: 6.

Ingredients
½ cup panko breadcrumbs
1 cup milk
2 tbsp olive oil
1 onion, diced
1 carrot, peeled and cut into half moons
6 garlic cloves, minced
5cm piece ginger, minced
1kg beef mince
2 tbsp hot curry powder
5 fresh curry leaves, finely chopped
½ cup raisins
2 tbsp slivered almonds, toasted
2 tbsp fruit chutney
1 cup beef stock
1 lemon, zested and juiced
salt and pepper, to taste
2 eggs
½ tsp ground turmeric

Method
Preheat the oven to 180C, and soak the breadcrumbs in half of the milk.

Heat the oil in a dutch oven over medium heat, and cook the onion and carrot for five minutes until golden and soft. Add the garlic and ginger and cook for a further minute, or until fragrant. Add the mince and cook, breaking up with a wooden spoon, until browned. Stir in the curry powder and leaves, raisins and almonds, and cook for a couple of minutes before stirring in the chutney, stock, zest and juice and soaked breadcrumbs. Season with a good whack of salt and pepper, bring to the boil and reduce heat to low and simmer for five minutes.

Pop the mince into an ovenproof dish and pop in the oven to bake for 30 minutes. While the meat is getting gorgeously thick, beat the egg and turmeric with the remaining milk. Remove the dish from the oven and pour the eggy mixture over the top, before returning to the oven to cook for 20 minutes or until set.

Then devour, greedily, like the winner you are.


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