Previously on Drag Race Down Under, the triplicate of Stan, TVNZ and WoW rustled up the budget to keep us fed with ocker icons for another season as ten new dolls arrived in our quaint Werk Room in Auckland. And boy were they ready to turn a party, FUCK YEAH! To get to know her newest daughters a little better, Ru put them through the one-two punch of a sausage sizzle photoshoot – tragically not in a Bunnings carpark – and had them design outfits using natural materials. Which landed Spankie in the bottom opposite Faux, who found herself becoming the Jojo Zaho of the season.
That stint in the bottom lit a fire under the iconic Spankie who dominated the next few weeks as Aubrey and Pomara found themselves exiting. Greatly improving on the OG Snatch Game, Hannah had a breakout moment as she brought Liza to the stage while the iconic Minnie was felled by Ellen. Because of course she was.
BAB’Z were then formed – conveniently our final three – and dominated the girl groups challenge, which cost the glorious Yuri her spot in the competition. She was then followed out the door by Beverly and Molly, setting the stage for an epic finale. Despite all three of our finalists giving a branding masterclass, leaning into their strengths and delivering excellence, it was always going to be Spankie that took out the win.
From Chippies to CUM, Spankie was dripping in charisma and shone so brightly, even during her week one stumble. Which is always hard to beat, even if you’re as polished as Hannah and as talented as Kween.
After finishing her prance, I summoned her with a ‘It’s always balmy in Palmy, fuck yeah!’ and pulled her in for a massive hug as I congratulated her on a crown well won. Week after week, she gave comedy and heart and rightly won over the world, and while I didn’t reward her with chippies, she was thrilled to still have a form of potato as we toasted her win with a piping hot Spankie Jacket Potato each.
While not exactly the most polished of meals, there is something so charming and comforting about a jacket potato. Evoking memories of childhood tuckshop, it is so nourishing and delightful. Just like our newest crowned queen (conveniently timed, no?).
Enjoy!
Spankie Jacket Potato Serves: 2.
Ingredients 2 large potatoes 2 tsp olive oil 2-4 rashers streaky bacon, diced 1 shallot, sliced ½ cup sour cream ½ cup cheddar cheese, grated
Method Heat the oven to 200C and rub the potatoes with a little bit of oil. Place on a lined baking sheet and roast for 20 minutes. Reduce to 160C and cook for a further hour or so, or until crisp on the outside and cooked through.
When the potato is almost done, pop a frying pan over medium heat and cook the bacon until crisp and delicious.
To serve, cut a cross into the top and squeeze the sides to form a little cavern, on which you heat the bacon, shallots, sour cream and cheese to taste. And most importantly, devour.
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Previously on Drag Race Down Under after demolishing the makeover in their own ways – even Hannah, who narrowly made it to the finale over Molly – the top three were tasked with writing their own verses in a rumix and performing it live on the mainstage. In addition to a chat with Ru and Michelle, and a show stopping runway, obviously! Because while we have minimal budget down under, we do stick to the formula. Which is important and counts for something.
Spankie, Hannah and Kween all wisely played to their strengths, proving every step of the way that they are established, polished queens that know exactly who they are. Which made it very difficult for Ru, Michelle and Rhys to name a victor.
Despite showing perfection week after week, Hannah found herself finishing as one of our runners-up, alongside Kween dominated the finale by rapping and flipping her way around the stage. But alas, there could only be one victor and after oozing charisma, uniqueness, nerve and talent from the very first moment she appeared on screen, that was rightly Spankie.
As she took her victory prance, I quickly congratulated Hannah before returning to the mainstage to collect Kween to celebrate her run. Evidently, it was a very long prance.
I pulled her off stage and directly into a hug, thanking her for everything she gave us week after week. She (mostly) led with kindness, always trying to elevate and grow, while sharing her heritage with us. And in any other season – or a future All Stars, even – she would easily walk through the competition and collect her crown. But alas, she came up against the charisma machine that is Spankie and as such, had to settle for being a runner-up.
Given she is delightful, she laughed about how happy she was to compete and that she is nothing but proud of Spankie for her win. And happy to be her alternate. Particularly since her commiserations came in the form of a big bowl of Karaagween Dong.
There is honestly nothing better than fresh karaage don. Spiced, crunchy nuggets of chicken on a bed of creamy rice and piled with lemon, mayo and pickled ginger, it is the perfect dish for feeling both regal and iconic.
Enjoy!
Karaagween Dong Serves: 4.
Ingredients 1 batch of Josh Karaagate Chicken 300g short grain or sushi rice ½ cup kewpie mayo (or in a pinch, Shayonnaise Swain) 2 shallots, thinly sliced lemon wedges, to serve
Method Start by cooking the karaage as per Josh’s recipe.
Next, pour the rice into a sieve and submerge in a bowl of cold water. Swish around and drain, before filling the bowl and repeating the process until the water becomes cloudy and starting over again fresh a couple more times. Pour the rice directly into the bowl, cover with more cold water and leave to soak for half an hour or so. Then drain into the sieve and leave over the bowl or the sink to dry for five minutes.
Pop the rice into a saucepan with 400ml of cold water. Cover, place over medium heat and bring to the boil. After about 30 seconds, reduce heat to medium and simmer for two minutes, before reducing to low and simmer for five minutes. Then crank back up to high for 10 seconds, before removing from the heat and leave to steam for at least 10 minutes before removing the lid.
To serve, divide the rice between bowls, top with karaage, followed by a generous helping of mayo and shallots. Serve with some lemon wedges if handy and then devour.
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Previously on Drag Race Down Under the top four made over members of a single extended family. Despite getting first pick of the Family Zaddy, Molly opted for the Drag Race superfan and while that is often a blessing, the fact that he knew exactly how he wanted to perform, it sadly ended up more of a curse. Kween meanwhile got a chill straight guy, who ended up blossoming under her guidance serving a Wintergreen-esque transformation. Which obviously was enough for her to snatch the win out from Spankie who obviously was just vibing with the uncle from Palmy. That meant a surprisingly lacklustre turn from Hannah meant the hobbit sisters battled in the lip sync and tragically led to Molly poppin’ back to Newie.
Backstage the dolls were sad to have lost sweet Molly, but let’s be honest, all they could really care about is the fact they have officially made it to the end and will get to compete for the crown. Hannah was proud of her run, Kween was confident and ready for the final challenge while Spankie was just an absolute delight and ready to demolish it all. And as a trio, they truly represent us, as Kween said – polished, a slut and a queen of the world.
The next day the top three returned carrying Kween in, who was gifting us by flashing her goodies, which was just as glorious as watching a little rucap of the season, complete with all of Spankie’s glorious pep talks. Talk turned to Minnie’s penchant for fighting and ugh, I love it. Before Spankie could tell the girls how much she loved them, Ru arrived to announce their final challenge; writing and recording a verse on Ru’s own song Who Is She?, alongside a live performance on the mainstage and spilling the tea with Ru and Michelle (not to be confused with their defunct podcast). Oh and then they would be stomping the Grand Finale Eleganza Extravaganza runway.
After Ru departed, they started listening to the song to write their lyrics. But more importantly, Kween was twerking and yeah, I live. When it comes to her verse, she was planning to bring Megan the Stallion, Spankie would be leaning into her charm and Hannah, well, she was interrupted by a call from Delta Goodrem before we could learn about her plans. As the trio gave Delts a bit of a teaser of their verses, Hannah hilariously pretended she was the one that actually wrote Born to Try. Which adds nothing, but was glorious.
Kween was first to kiki with Ru and Michelle over jaffas – because duh, Down Under – with her opening up about growing up poor and how it created a lot of anxiety that she is still working through. And ugh, watching how she has come into her power is just so damn beautiful. As are dem thighs. Back in the Werk Room Hannah and Spankie were busy beating the statues’ mugs and putting them into drag, which was a scary sight as Kween returned to tag in with Hannah. She opened up to Ru and Michelle about how her parents divorce and the subsequent uncertainty led to her passion for perfection. She shared that her journey in the competition has elevated things and she looks forward to showing that to the world. Spankie rounded out the chats, sharing that she isn’t a fulltime queen and works in childcare during the day, which is ironic given she dresses like a slut. She spoke about how she lost her queer community returning to Palmy, though was so grateful for the experience. Breaking down about how much her kids mean to her.
The top three returned to the mainstage to learn that last season’s fifth place queen – and Spankie’s House of Drag runner-up – Elektra Shock was their choreographer. And well, she didn’t come to play, ready to make sure whoever wins, earns it. Kween obviously knocked it out of the park, Hannah well and truly struggled while Spankie allegedly looked like she was having a fit. And all I’ve got to say is, this and her falling on her arse is a fake out.
Coronation Day arrived with the trio splitting up to beat their mugs, with Kween ready to slay the performance while Hannah opened up about missing her partner before getting out her final letter of encouragement. As she sobbed her way through a live reading, Kween admitted that she too had letters for the competition, joining in the cry fest and well, it was beautiful to see them all rally around each other. Poor Spankie then admitted that she is ready to have another partner and to share her life with someone and ugh, I love her so damn much, crown her already. Hannah was nervous about facing Kween on the stage, while Spankie and Kween were worried about not being as polished as Hannah while Kween felt Spankie’s star power and charisma will be the true thing that is hard to beat.
Ru, Michelle and Rhys took their places on the judges panel as the trio took to the stage to perform their ru-mix of Who Is She? While Hannah gave us a delightful drunk aunt, Spankie dripped charisma all over the stage and hit every damn note, while Kween perfectly spit the rhymes while flipping all around. On the Grand Finale Eleganza Extravaganza runway, Hannah was pretty in purple, oozing regalness and looking stunning. Kween was total perfection in a gilded frond gown in honour of her heritage while Spankie was stunning in an ode to Marilyn Monroe.
The judges were proud of how consistently perfect Hannah was throughout the competition, knowing who she is and elevating it every damn time. Kween meanwhile was praised for finding herself again and for overcoming her inner saboteur, while consistently honouring her culture. Spankie on the other hand was praised for exploding into the competition after bombing the first challenge, and for just bringing so much joy. As she admitted how the competition has given her the feeling of being whole.
When it came to advice for their younger selves, Hannah told herself she was perfect and to simply try her best. Kween reminded herself she is worthy and strong and to learn to embrace all the things that she thinks are weaknesses. Spankie meanwhile was delightful and told herself to be proud, be wild and to do her, because she is enough. Hannah opened up about feeling like she deserves the crown because she wants to spread her magic with as many people as possible. Kween felt drag made herself brave enough to be a role model and by having the crown, she feels like she can help even more people. And then Spankie spoke about how hard she has worked to get here and that she was shocked to have made it to the end, but ready to take it for Palmy.
Backstage the dolls struggled to down their bevvies, reflecting on how much they are going to miss each other. And also how proud they are to have made it all the way.
They returned to the mainstage where they learnt that they would each be lip syncing for the crown, individually, to the singing budgie’s Wow. And well, it was a wow. Kween was obviously perfect, hitting every lyric and owning the stage, Hannah was polished and on point while Spankie was kooky, camp and an absolute delight. So yeah, they pretty much stuck to each of their very strong brands. Kita Mean returned to the stage to bequeath the crown to her heir looking stunning in a pink and purple metallic delight. And said heir, rightly ended up being the winner of House of Drag Season 2, Spankie Mothertuckin’ Jackson.
As Spankie got busy taking her victorious walk, I tapped Hannah on the shoulder – for no other reason than she was closer to me than Kween at the time – and told her we had to go celebrate her run together, in the biblical, culinary sense. I pulled her in for a massive hug and assured her that her run was perfect and while she didn’t take out the crown, she makes a lovely first-second alternate. And will dominate a future All Stars season, should we ever rustle up enough budget. In the interim, however, she would have to settle for the naming rights to a gloriously warming Hannah Condahl.
While it may not look like a dish worthy of someone as polished and talented, there is something so beautiful about a well made dahl. And that makes this worthy of a finalist.
Enjoy!
Hannah Condahl Serves: 4.
Ingredients 2 tbsp olive oil 1 onion, sliced 5 garlic cloves, minced 2 tbsp madras curry paste 1 cup dried red lentils 3 cups vegetable stock 2 tbsp tomato paste 500g cauliflower, cut into florets 1 cup baby spinach, washed 1 cup frozen peas, thawed 2 tbsp coriander, roughly chopped
Method Heat the oil in a dutch oven over medium heat. Sweat the onion for a couple of minutes, or until soft and sweet, before stirring in the garlic for a minute, followed by the curry paste. Cook, stirring for a further couple of minutes, or until the kitchen is gloriously fragrant.
It feels a little repetitive but next, stir in the lentils, stock and tomato paste and bring to the boil. Reduce heat to low, cover and simmer for 15 minutes. Next, add in the cauliflower and simmer for a further 10 minutes, or until tender. Followed by the peas and spinach, cooking for a further couple of minutes. Remove from the heat and stir in the coriander.
Serve piping hot with some naan and yoghurt, and extra coriander if that is your thing. The most crucial part of the process is devouring.
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Previously on Drag Race France, ten of the best and brightest from across the country – though mainly Paris – arrived at Nicky Doll’s Werk Room ready to showcase all the best France has to offer. And while they didn’t always have the global rights to their lip sync songs, they did serve up a joyous and fun season, despite the fact we had to lose many an icon along the way. Starting with firestarting sweetheart La Kahena. She was soon followed by the camp Lova Ladiva before the sweet La Briochée exited. Kam Hugh then joined the WIN to ELIM club before Elips followed her out the door.
After an emotional lip sync, La Big Bertha was felled, before the top four had to lip sync for their place in the finale which saw Lolita Banana’s run come to an end. The top three then battled it out writing verses – in English, no less – and performing the remix on the mainstage before lip syncing for the crown. Despite all of the top three being more than worthy of taking out the crown, Nicky had not yet been given enough power by WOW for winner, winner, three chicken dinners. As such, she chose the supremely talented Paloma to take out the crown, leaving La Grande Dame and Soa De Muse as very worthy runner-ups.
And again, future All Star winners.
From the moment I saw her promo picture complete with a ship on her head, I fell in love with Paloma. And while I would travel to the ends of the earth for Soa, that does not take away from my love for Paloma.
She calmly ventured through the competition with kindness and such a gloriously chill vibe, channelling her energy into delivering killer performance after killer performance. And well and truly earning herself the crown.
As she returned to the Werk Room, I pulled her in for a massive hug and congratulated her for such a strong, diverse run. She gave glamour, humour and heart and well, she is the perfect winner of the inaugural title. And the piping hot Bread Palomalette that goes along with it.
This little social media number I spotted back during the darker times of COVID is an absolute delight and oh so simple. Part toasted sandwich, part omelette, all joy, this one pan wonder is worthy of a winner. Or us regular folks in need of a quick, hearty breakfast.
Enjoy!
Bread Palomalette Serves: 1.
Ingredients 3 eggs 1 shallot, sliced salt and pepper, to taste 1 tbsp unsalted butter 2 slices bread 2 slices American cheese
Method Whisk the eggs and shallot together in a large bowl with a good whack of pepper and a better whack of salt.
Pop a large skillet over medium heat and add the butter. Once gloriously foamy and covering the pan, add the egg and shallot mixture and agitate the pan to form ripples. Dip the bread in the egg, then flip it to sit close to the edge. Repeat with the other slice of bread and place next to it, on the opposite edge.
After the egg is set, flip the entire omelette and bread so the top of the bread toasts. Pop the cheese on top of each slice of bread. Fold the omelette over the cheese before flipping one slice of bread on to the other to close all the cheesy egg inside a sandwich. Flip and cook for another minute or so, or until the bread is toasted. To regal perfection.
Then devour, victoriously.
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Previously on Drag Race France the top three competed in an epic final challenge which involved learning languages, lip syncing, dancing and kiki-ing. In addition to stomping the runway in a gown, worthy of a crown. Aka the usual set-up. While Paloma struggled through rehearsal, she turned it out when taking the stage, embracing her charm and living her best life. Soa slayed literally any and all moment, while La Grande Dame was just so beautiful. And cool.
As has been the tradition of the season, La Grande Dame, Soa and Paloma were all fiercely talented icons. Though tragically, Nicky and Co. had to make a decision and while I already spoiled La Grande Dame as one of our runners-up, she shared the position with the owner of my heart Soa De Muse.
Despite a rocky start after her first win, there was no denying she was compelling as all hell and it was more of a situation of when rather than if she would bounce back. From giving killer, hilarious confessionals and being charming as all hell in the challenges and the Werk Room, she was well and truly the breakout star of the season.
And will make a very worthy winner of Drag Race France vs. The World.
As she exited the stage, I pulled her in for a massive hug and while I wanted to tell her she was the ultimate robbed goddess of the season, I couldn’t do it. Because France’s top three were all iconic talents in their own ways, which made it such a joy of a season to watch.
Instead, I reminded her that she is a star and while she didn’t leave with the crown, the season is only the beginning for her and I can’t wait for the globe to fall in love with her. Just like I have. Then I stopped myself short of calling her the second coming of Ru and simply served her a big, fat Soavlaki De Muse to show her my devotion.
You know I have a passion for sticking meat in my mouth, particularly if there is dough somehow involved. And this one is even more fun than usual. Packing a punch of garlic, you’re hit with a fresh kick of flavour that has you begging for more. Like us with Soa on our screens, you know?
Enjoy!
Soavlaki De Muse Serves: 6.
Ingredients ⅓ cup olive oil 6 garlic cloves, minced 1 lemon, zested and juiced 2 tsp dried oregano 1 tsp dried thyme 1 tsp cumin 1 tsp chilli flakes ½ tsp smoked paprika salt and pepper, to taste 1kg lamb shoulder, diced 2 red onions, sliced 400g Jaida Essence Halloumi, cut into large chips 6 Pita Andre Bread ⅔ cup Carole Radtzikiwill 2 cups Jud Beerza Battered Fries 1 tomato, diced 1 cup lettuce leaf
Method Combine the olive oil, garlic, lemon zest and juice, oregano, thyme, cumin, chilli and paprika with a good whack of salt and pepper in a large bowl. Add the meat and onions and stir until well coated. Cover and pop in the fridge for a few hours, or ideally overnight.
To make the kebabs, preheat the oven to 180C. Thread the lamb onto metal skewers, trying to avoid overpacking them. Arrange the onion on a lined baking sheet before laying the skewers on top. Transfer to the oven and bake for about 20-30 minutes, or until browned on the outside. Add the haloumi in for the last 10 minutes to crisp up on the outside.
To assemble, smear the pita bread with a little bit of tzatziki, followed by the chips, tomato, lettuce, meat and finally the haloumi. Wrap into a tight cylinder and then devour greedily.
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Previously on Drag Race France the top four were given one final hurdle before battling for the crown and oh boy, was it a doozy – making over their besties! And while there are normally more than a few questionable choices, the quartet all served it as they stayed true to themselves while looking out for their friends. While that doesn’t help a competition format reality show, Nicky solved the little deadlock with a classic lip sync lalaparuza. As such, Soa defeated Lolita and booked the first spot in the top three. She was followed by Paloma before La Grande Dame narrowly completed the top three as Lolita Banana was tragically felled.
Backstage the top three were well and truly gagged to have made it to the end, before toasting to Lolita’s epic run to the top four. Though they didn’t spend too much time thinking about it, given they had a big week ahead if they wanted to snatch the crown. The next day the top three returned excited and ready to claim their crown. But after Nicky arrived to announce their final Maxi Challenge, they were a little less excited and erring more on the side of nervous. First up they would have to learn the lyrics to RuPaul’sCatwalk, in ENGLISH, then learn extensive choreography and perform it live on the mainstage. Then stomp the runway in front of fashion icon Olivier Rousteing.
Oh and obvs they will be having a little madeleine lunch with Nicky, as the French are wont to do.
After Nicky disappeared, they split up to speculate how painful their choreography would be, with everyone hoping for some camp disco moves. While La Grande Dame was only confident in her old white man moves. Thankfully they didn’t have to wait long to find out as they quickly joined Nicolas Huchard on the mainstage to rehearse. And let’s just say, the performance is going to be very, very detailed and very, very intense. While Soa was in her element, Paloma was feeling super anxious and struggled to get it down and bring enough attitude. While Grande Dame was mildly confident, given she wasn’t the weakest. Well, unless this is a fakeout edit and Paloma is going to absolutely demolish the final performance.
Soa was first to kiki with Nicky, already feeling like a winner to have made it to the end. But hopeful to keep that fire and take the crown in honour of her dear friend Mrs Rose. La Grande Dame was next to drop by, simultaneously shocked to be there and proud of all that she has achieved. She revealed that she came to the competition because she had a difficult time growing up and wanting to show her mother another side of herself after difficult years apart, due to her queerness. Paloma meanwhile spoke about how the competition has made her feel like less of an imposter and that she has a place in the world. And ugh, I honestly love them all.
Nicky, Daphné and Kiddy were joined by Nicolas and Olivier on the judging panel as the top three took the stage for their performance of Catwalk and while Paloma looked tentative in rehearsal, she hit the stage with a fire and was so damn charming. La Grande Dame served non-stop moody glamour; ethereal and damn fierce. Soa meanwhile had all the energy, hitting every move and giving us sex from start to finish.
The Dragnifique runway was opened by our eliminated queens where La Kahena was a pretty princess in nude before stripping near nude and showing bum. So swoon. Lova gave showgirl glamour, La Briochée was a patchworked voodoo-Dorothy delight, Kam was peach-puff perfection while Elips was so gorgeous in a black, shimmering jumpsuit. Big Bertha went from red vamp, to revealing a bodysuit carving up her meat while Lolita was gorgeous in a gaudy quinceanera kinda way. When it came to the top three, Paloma was perfect in a moody red gown, complete with Bette Midler Hocus Pocus wig. Soa was sexy in a bead and leather outfit, giving structure and skin in equal measure while La Grande Dame was camp as hell in a shimmering lilac gown of frills and ruching.
Paloma received universal praise for all that she sold on the runway and for the diversity of her performances throughout the season. And for having so much fun. Paloma opened up to the judges, explaining how she wants her potential victory to inspire people to follow their dreams. Soa was praised for looking stunning on the runway, and for kicking off the season in such a strong fashion with her talent show performance. Oh and never mind her killer track record and dominating each lip sync she appeared in. She thanked the judges for their kindness and for embracing her. La Grande Dame meanwhile received praise for giving constantly evolving glamour on the runway and mixing it with such fun humour. And frankly, a whole lot of stupidity.
Nicky then wheeled out the baby pictures, with Paloma encouraging her younger self to stand firm and love herself and trust that everything will work out, despite the trauma and upheaval that is sometimes thrown her way. Soa told her baby self to use the pain that comes her way as fire to make something of herself and to fight. And again, I love her so much. La Grande Dame meanwhile told her even younger self that while life may be strange and confusing at times, to always keep hope and focus on her happiness.
Before they ventured to untuck, Nicky then announced that the queens had privately voted prior to the show with Elips crowned the first Miss Sympathie. Backstage the finalists reunited with their eliminated sisters, toasting to a killer season before Grande Dame shared that watching her sisters leave in tears was the hardest part of the entire competition for her.
The girls returned to the mainstage to lip sync for the crown to Dalida’s Mourir sur scène. And given the dolls are icons, none of them really tried to steal the spotlight from anyone else, calm and confident in their skills as they all turned a killer show. Soa was obviously moody and fierce, Paloma served all the emotion while Grande Dame was stunning and on every lyric. Complete with glitter. Sadly, while everyone nailed the performance (and the season more broadly), Nicky had to pick a winner. And tragically, that was not La Grande Dame who finished as one of the two runner-ups. This is going to become quite repetitive, but the top three were so damn strong that any of them could have taken out the crown and while I’m thrilled for the winner, both La Grande Dame and the as yet unmentioned here other runner-up were worthy.
As soon as La Grande Dame stepped offstage for the crowning, I pulled her in for a massive hug and marvelled how someone so young could do what she did. I then went on a rant about my own fading youth and asked her to give me hers, before I snapped out of it and congratulated her on a job well done with a glorious La Grande Damarretto Cake.
The only thing elegant or decadent enough for La Grande Dame’s aesthetic is this barely-tweaked Nigella number. Rich, dense and velvety smooth, it is essentially the perfect cake. And I’d be willing to fight anyone that disagrees.
Enjoy!
La Grande Damarretto Cake Serves: 8-12.
Ingredients 100g dark chocolate, roughly chopped 100g unsalted butter, softened 4 eggs, at room temperature 125g raw caster sugar 100g almond meal 2 tbsp cocoa powder, plus extra for dustin’ ¼ cup amaretto liqueur 2 tsp vanilla extract
Method Preheat the oven to 160C and line the base of your springform cake tin with baking paper.
Melt the butter and chocolate together in a double boiler until smooth and glossy, before removing from the heat to cool.
Whisk the eggs and sugar until thick, glossy and doubled in volume. Combine the almond meal and cocoa, before folding through the sweetened eggs.
Mix the amaretto and vanilla with the melted chocolate, then fold through the batter until well combined. Pour the batter into the prepared cake tin and transfer to the oven to bake for 20 minutes, or until it is coming away from the edges and is cracked on the top. It should be dense and moist, but only just cooked through with a few crumbs left on an inserted skewer.
Transfer to a wire rack to cool completely, before unclamping the tin and gently transferring the cake to a plate. Sprinkle with a little extra cocoa before devouring, triumphantly. Despite not winning.
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Previously on Drag Race España 12 iconic new queens entered the Werk Room, ready to live up to the hype generated by their first season sisters. As good as they all were, somebody had to go first as the delightful Marisa Prisa stumbled at the first hurdle. My sweet zaddy Ariel soon followed before Samantha Ballentines was felled on her third go in the bottom. Jota was the next to go before Snatch Game took out the immensely talented Onyx. Diamante soon followed before Sethlas was cut on her first time in the bottom before Juriji narrowly missed out on getting to the top.
Since everyone nailed the makeover and were sent through to the finale.
After a gruelling final challenge, Marina was eliminated in fourth place before the top three lip synced for the crown. And while Estrella and Venedita are both stars, Sharonne demolished the competition and did everything she could to guarantee herself the crown. And you know, cementing herself as having the best track record of all time.
Ever the consummate professional, Sharonne was humble as she claimed victory thanking everyone involved in the show and her new sisters for being so kind and supportive. By the time she was dedicating her win to her actual sisters and mother for being the shining queens of her life, I was pushing out a single tear Lisa Rinna style.
As she exited the stage, I pulled her in for a hug and congratulated her on such a dominant performance throughout the season. Week after week she delivered a stunning performance, was kind and loving with her sisters and all around was a delight to watch. And as such, I was filled to victoriously guzzle Caesharonne Salad Dressing with her!
Now I know I spend a tonne of time bitching about seafood, but I fell in love with caesar dressing before I learnt what the black chunks were so thankfully have continued to love it. Anchovies be damned! Plus, I have a passion for salty, creamy sauces, so I will look past it.
Enjoy!
Caesharonne Salad Dressing Makes: 1 cup.
Ingredients 6 anchovy fillets, drained 2 garlic cloves kosher salt and freshly ground black pepper 2 egg yolks 1 lemon, zested and juiced 1 tsp Dijon mustard 2 tbsp olive oil ½ cup vegetable oil ¼ cup parmesan cheese, grated
Method The fateful day I learnt about the whole anchovy of it all, I was working in a cafe and making a huge amount of dressing. As such, my method is the commercial quantity version using a food processor or blender.
Start by blitzing the anchovy and garlic together with a pinch of salt over high speed. Reduce to low and blitz in the egg yolks, followed by 2 tbsp of lemon juice and all the zest and the mustard. Increase speed to medium and pout in the olive oil a few drops at a time, not rushing the process otherwise it will split. Add the vegetable oil in a very slow and steady stream until the dressing is thick and glossy.
Add the parmesan and blitz further, before seasoning and adding more lemon juice if required. Then either drizzle on a salad, or drink triumphantly.
Previously on Drag Race España the top four made over older gay men from the Fundación 26 de Diciembre. One of whom was famous fashion designer Petro Valverde, meaning the pressure was well and truly on Sharonne to do well. Thankfully she did as the duo formed a tight bond and pulled together a killer performance. Estrella and Marina meanwhile landed in the bottom for not having their details down pat. Ultimately though it was Venedita who won the challenge and went straight through to the final alongside Sharonne, leaving the duo to battle it out for the final slot. The gag of the season however was that both of the girls slayed the lip sync and as such, Supremme had no choice but to have a top four this year.
Backstage the dolls were thrilled to stay as the top four, particularly Estrella who was sure that she was the one being eliminated. She opened up about how she was trying so hard to put on a brave face on stage, so was overwhelmed by the fact Supremme saw something in her that was worthy of saving. Sharonne reminded everyone to focus on the fact they are the first top four in Drag Race España history and that is because they are all icons. While Venedita continued to try and woo the audience to her side by subtly hashtagging in the background. Estrella on the other hand was ready to Showgirls her way to the end, while Sharonne was going to try her best, which is arguably the strongest track record ever.
The next day the finalists returned to the Werk Room feeling nostalgic about the experience and emotional that it is ending. Venedita reiterated that she would love to be the first bearded queen to win, while everyone agreed it is currently Sharonne’s crown to lose. Though that doesn’t mean anyone is going to make it easy for her. Speaking of which, Supremme eventually arrived to announce that for their final challenge the dolls would be performing alongside her in a music video, including writing and recording a verse and learning a tonne of choreography.
Oh and everyone would get to join her for a light lunch, with Venedita first on the guest list, opening up to Mama Supremme about how happy she is to make it to the end and that it was like a dream to her. She opened up about the explosion of social media leading to her starting drag and inspiring her to play with androgyny in her performance. Estrella was next and couldn’t believe she had made it to the end and how much the judges loved her. Hilariously she got her start in drag by befriending three queens in the street when trying to avoid someone picking her up. Which is as wild and iconic as you’d expect from her.
Sharonne opened up about the pressure that comes with going into the competition as an already successful, famous queen, though was proud of herself for continuing to evolve throughout the season. She opened up about being inspired to do drag by listening to her dad’s old records and wanting to perform like them. Marina meanwhile spoke about how drag to her is conceptual and creative and hard to explain, though she was proud of the character she created and looked forward to reflecting on the experience to see just what she has learned and how much she has grown.
With that out of the way, the dolls finally got to work writing their verses with Estrella and Venedita working well together and agreeing it is good to play into their strengths and keep it on the safer side. Marina and Sharonne were being a bit more creative and sensual with their approach and honestly were living their best lives as they bounced off each other. One thing all four of them could agree on is that they all have a massive challenge ahead of them and that this season truly has upped the ante. As has Marina, who the dolls were living for as she continued to drop killer lyric after killer lyric.
The dolls ventured to the mainstage to work on their choreography with Drag Race choreographer Carmelo and a series of flexible daddies. Venedita was feeling the pressure of pulling everything together at one time, while Sharonne was well and truly feeling her oats. Despite worrying about the complexity of the choreography. Marina was encouraged to give more confidence before Carmelo decided that their eliminated sisters should join them for the final performance and well, the reunion was sweet to see. Despite it distracting from the sweats-clad Pit Crew.
Speaking of sweats, Estrella’s had a massive hole in the crotch and well, I live.
It was family only on the panel as Supremme, Ana y Los Javis took their places at the table as Carmen arrived to drop off her crown – please tell me she doesn’t actually have to return it – and kick off the film clip. The dolls all turned it out, though it truly was Sharonne’s show as she gave it her all and hit every damn note. Marina was sensual, Estrella had all the personality and Venedita looked stunning. More importantly, why weren’t the Pit Crew wearing jockstraps?
On the My Best Drag runway Venedira was a sumptuous, blue belle, serving glamour and sex and looking oh so expensive. Marina was a dramatic black flower and was completely stunning. Estrella was full pastel perfection, camp and fun as she went back to the 19th century. And then Sharonne shut it down in a shimmering gown complete with a massive heart on her chest, ready to rebirth and take flight as a phoenix.
The judges lived for Venedita’s versatility and for alway bringing fashion to the runway and looking stunning. Marina meanwhile was beloved for always being smart and thinking outside the box and giving them something different. And for serving some of the most iconic looks on the runway and always telling a story. Estrella was praised for constantly evolving and being present, serving not just comedy but for doing it in the right way thanks to her impeccable instincts. She was fun, warm and smart, and well, the judges clearly love her. When it came to Sharonne, she received universal praise for being a star and being versatile enough to succeed at anything and everything she put her mind to. And for her ability to keep her ego in check.
Backstage the dolls were overwhelmed by all the love from the judges, despite the fact they were all completely exhausted. Estrella was emotional about the fact it was all coming to an end, while Marina shared how proud she was to be sitting alongside her three sisters with Sharonne agreeing that she is leaving the competition with a family she will treasure forever. Talk turned to who they thought would win with Venedita feeling like Sharonne is still the front runner, while Sharonne admitted that they are all stars though that she always felt like Venedita would be a worthy winner. While Estrella praised Marina for bringing mystery.
The eliminated queens walked the runway one final time with Marisa serving red-hot arse, Ariel gave sexy Ariel, Samantha was ravishing in red, Jota gave drama in shimmering bondage black, Onyx gave alien queen, Diamante was a black and white delight while Sethlas brought all the papal drama you’d expect from the Canary Islands while Juriji was sexy in a gorgeous mulberry tulle number.
Ultimately though, the top four were the stars. Well, top three as the judges opted to cut Marina just ahead of the final lip sync to Ni tú ni nadie by Alaska y Dinarama. And well, all three were desperate for the crown and ready to fight. Estrella leant into comedy and gave many a gag, Venedita gave burlesque beauty, though it truly was Sharonne’s victory lap as she hit every lyric and gave drama and emotion. And even a wig reveal, followed by showering herself in confetti followed by exploding her heart in glitter. And well, it was only correct that she took out the win.
That being said, Venedita was impeccable throughout the entire competition and well and truly deserving of her place in the final. From the very frist moment she entered the Werk Room, it was clear she was a star which is exactly what I told her as we caught up backstage. While she was disappointed to not take out the crown, she knew that she had done herself proud so after a big hug from a dear friend like me and a bowl of Liquidita Von Däshcake, she was well and truly ready to take on the world.
Another Milk Bar delight – actually the filling for Jonathan’s bun (pie) – this velvety smooth confection is hard to describe. Packing the flavorful punch of cheesecake but with the texture of custard, this versatile sweet is perfect spread on cookies, baked into a pie, turned into ice cream, or better yet, eating solo, gladly.
Enjoy!
Liquidita Von Däshcake Serves: 1 runner-up and her bestie.
Ingredients 250g cream cheese 150g raw caster sugar 1 tbsp cornstarch ½ tsp kosher salt 2 tbsp milk 1 egg
Method Pop the cream cheese in the bowl of a stand mixer and beat on medium for a couple of minutes. Add the sugar and beat for an additional couple of minutes and scrape down the sides.
Combine the cornstarch, salt, milk and egg in a jug and whisk together until smooth, before adding to the mixer and beating for another 3 or 4 minutes, or until beautifully smooth.
Pour into a lined square cake pan and bake for 15 minutes, or until the outside is just setting, but it is still jiggly in the middle. Remove from the oven to cool. Then devour, greedily.
Previously on Drag Race España 12 new queens entered the Werk Room, ready to slay. Tragically though, not everyone could stick around – this isn’t All Winners, or half of the season 13 and 14 episodes – as Marisa, Ariel, Samantha, Jota, Onyx, Diamante, Sethlas and Juriji exited. At the top four, the dolls madeover older members of the LGBTQIA+ community and while Sharonne and Venedita slayed – with the latter winning her second challenge – Estrella and Marina didn’t shine as brightly and landed in the bottom. Thankfully though, Supremme knew that all four were worthy of a place in the final, keeping both of them around to battle their sisters for the crown. But first, they all had to get back together!
Supremme kicked off the reunion welcoming the dolls back to the Mainstage to talk shit about the season. Oh, and to crown their Miss Congeniality. But more importantly Yara Sofia sent in a video message to send them her love and praise them on a killer season, followed by Samantha Hudson at the salon mid-bleaching, sweet old icon Karina who I sadly hadn’t heard of before the show and Manila Luzon who gave up on speaking Spanish after the first sentence. And well, needless to say all the dolls were touched. Particularly Onyx, who was thrilled by Manila’s message about not needing a crown to win. Because, duh, she is a sexy icon.
We then got a series of recaps of each of the top four’s journeys and while everyone clearly slayed the game this season, if Marina’s full frontal doesn’t take the crown, it has to go to Sharonne, right? Or did I just jinx her? In any event, Estrella was thrilled to narrowly make it through to the final as was Marina, while Sharonne admitted the last few weeks of the competition were truly stressful and emotional, whether you were in the top or on the bottom. Being a humble icon, when Supremme inferred it was obvious she was making it to the end, she spoke about the fact the competition is all about luck and she got lucky that the judges liked all that she had to offer. While Venedita was glad to get a win just before the finale and have that confidence boost going into the final challenge.
That was followed by a filler segment watching the eliminated queens audition tapes and well, the production values were on point but yeah, it was all filler. Except for the fact we learnt Drag Sethlas has a tonne of money because her outfits were on point and looked expensive.
Talk turned to Estrella and Samantha being stupid, fun and/or loud in the Werk Room, and while some of their sisters lived for it Ariel felt they kinda took a lot of air out of the room and made it hard for the quieter girls to shine. And well, Ariel Rec is hot and I love her, so I accept her take as gospel. Despite loving the madness her sisters brought to the show. Everyone turned their attention to Jota’s penchant for lies and exaggeration, with her reading them for saying she lies when she simply embellishes her stories. Though the Lola Flores shawl she said she owns is definitely Lola Flores’, despite what her sisters have to say. When it came to talking about Diamante and her potential lies about having no sewing skills despite turning an epic look, everyone was a little more open to believing her.
We finally turned our attention to the epic feud between Marina and Juriji, which importantly centred on Marina’s penchant for gross farts. While Juriji was happy to talk it through and resolve things, Marina wasn’t really looking to move on given she felt very disrespected by Juriji at that moment and she isn’t sure how to talk about it. Juriji admitted she too felt disrespected during their fight, but even that didn’t seem to make her want to resolve things. Particularly when they had to talk about their feud when Sethlas teamed up with Marina, because it only made Marina angrier at her sister. Despite Juriji explaining that she felt she has never fit in and them telling her she was the weakest was a trigger to her.
Before recapping the looks of the season Pedro ma’tuckin’ Almodovar sent the dolls a message praising them for their runways dedicated to him. And admitted he shared the videos far and wide in the fashion world and ugh. Is Spain the prime franchise, now?
Supremme then tasked the eliminated queens with stomping the runway in a look they couldn’t show with Marisa opting for a killer art look, shagadelic and dedicated to Picasso. By way of the loom. Ariel slayed as a smurf cleaner to a queer superhero, while Samantha rocked a TV, Jota mashed up neon ballet with latex rocker gimp, Onyx was a sexy flapper vampire, Diamante came out of the closet as houndstooth and Sethlas was a showgirl charity pin. Ultimately the queen that won the Best Lost Look sash was first boot Marisa and well, it’s what she deserves.
They then gave another prize for the Hungriest Queen, with this time only Estrella and Juriji eligible for the prize. Though obviously that one was going to Estrella, who found a way to work eating into any and all challenges. Talk turned to who should win the season with everyone pleading their case before the queens voted and were split between Estrella, Venedita and Sharonne. And since this reunion is starting to feel like election coverage, we then finally learnt who the queens voted as their Miss Congeniality of the season – Samantha Ballentines! And well, wasn’t she thrilled to get some 1-on-1 time with the zaddy Pit Crew who delivered the sash!
As the exited the mainstage, I quickly pulled Marina aside to give her some late breaking sustenance and encouragement ahead of the final challenge. How lucky is she to be next in the alphabet after Estrella! While my favourite moment of hers from the season was due to my aggressive thirst – free the peen! – she also slayed from start to finish, giving a polished collection of creative runways and also shining in the roast. As such, I carved her off a chunk of Porchettarina and toasted her success.
There is honestly nothing better than a perfectly cooked porchetta. Sweet and juicy meat, melting away in your mouth with a hearty crust of crackling and a delicate punch of herbaceous garlicky heaven? Swoon.
Enjoy!
Porchettarina Serves: 6.
Ingredients 1.5kg pork belly, boneless 1 tbsp fennel seeds 2 tsp black peppercorns 8 cloves garlic ½ tsp kosher salt, plus extra for salting 10 sage leaves, finely chopped 2 tsp chilli flakes 1 tbsp olive oil
Method Start by scoring both the skin and meat side of the pork belly to form a cross hatching.
Meanwhile, toast the fennel seeds in a dry, medium-heat frying pan until nice and fragrant before popping into a mortar and pestle alongside the peppercorns, garlic and salt until it forms a paste. Transfer to a bowl and mix through the sage, chilli and oil.
Rub the paste over the meat side of the pork and then roll to form a log and using kitchen string, tie it along the meat in intervals to secure. Transfer to a roast pan with a rack and aggressively rub the skin with the additional sea salt. Transfer to a fridge for 8 hours or so to allow the skin to dry. I may have cut a corner here, which is why we’re missing out on glorious crackling.
When you’re ready to go, preheat the oven to 220°C and rub the excess salt off the skin. Transfer to the oven and cook for 20 minutes before reducing heat to 150°C and cooking for 2 hours.
Depending on how the crackling has gone, you could then crank the oven back up to 220°C for ten minutes for a final crisp, or pop it under a hot grill for five minutes. But ideally, that shouldn’t be necessary.
Rest for ten minutes or so before removing the string, slicing and most importantly, devouring.
Previously on Survivor 18 new castaways were marooned on the islands of Fiji, ready to repeat all the tricks of last season. But hot damn did they have more success. Despite tragically losing Jackson before the first immunity challenge, the Ika tribe arrived at tribal council ready to play. Sadly for Zach, that was as far as his game went. More importantly, it also broke Maryanne’s heart as he was the literal embodiment of every white man she has ever loved. We then lost Marya, Jenny and Swati in quick succession, before Daniel blew up his game and set up the demise of Vati post-merge.
Speaking of which, the fake merge cost Lydia her game before Chanelle became the queen of the jury. Ika lost Rocksroy and Tori in a double tribal council before Omar took control by getting rid of Hai and Drea. In turn, that painted a target on his back and got him booted by Maryanne’s epic 3-2-2 play. This then led to Lindsay getting booted before the fire making challenge took out Jonathan, leaving Romeo, Mike and Maryanne to face the jury at final tribal council.
Despite Romeo putting in a strong showing, he came out of the experience with nary a vote while Mike’s subpar performance scored him only one as the jury gave Maryanne a resounding win for not only a game well played, but for dominating final tribal council.
After the cast finished filming the on island reunion, I quickly pulled Maryanne aside to toast her success. While she had a wild yet somehow quiet game at the start, she expertly read the room and was able to reset once she realised how she was being perceived, leading her on a path to greatness. Pulling off some epic moves at the right moments to not only get her to the end, but earn her the win. More importantly, she also was an epic and engaging character that will go down in the pantheon of legends. But for now, we’ll always have Maryanne Picoketchutney.
I always had a fear of the bright yellow pickle that lived in my fridge as a child, but thankfully with time comes wisdom and as an adult, my love affair began. Super tart, a little bit sweet and lightly spice, this is the perfect accompaniment for any occasion. Particularly a win.
Enjoy!
Maryanne Picoketchutney Makes: 1.5L.
Ingredients 500g cauliflower, cut into small florets 200g zucchini, cut into a fine dice 100g green beans, trimmed and thinly sliced 1 onion, diced 2 tbsp sea salt 600ml malt vinegar 3 tbsp English mustard powder 1 tbsp coriander seeds 2 tbsp yellow mustard seeds 2 tsp cumin seeds 1 tsp turmeric ¼ cup plain flour ⅔ cup raw caster sugar 2 bay leaves
Method Combine the cauliflower, zucchini, beans and onion in a bowl with the salt. Cover and leave to steep at room temperature overnight. In the morning, rinse under cold water and drain.
Whisk 100 ml of vinegar with the mustard powder, coriander, mustard and cumin seeds, turmeric and flour to form a paste.
Combine the rest of the ingredients in a saucepan over medium heat, whisking until the sugar dissolves. Whisk in the mustard mixture and cook for a couple of minutes, or until starting to thicken. Add the drained vegetables and cook for a further couple of minutes.
Ladle the mixture into sterilised jars and seal immediately, storing in a cool dark place until opened. Then devour, immediately.
Fame Hungry 