Author: Benjamin Woodley Judd

Hot Todrick Hall

Drink

After seeing the – and I know I sound like a conspiracy theorist – downright riggery of the Divas Live Lip Sync episode of RuPaul’s Drag Race All Stars, I decided to give me good frenemy Todrick Hall a call to discuss why he would do that to Thorgy.

And likely yell at him a while, because that is just how I roll.

Obviously he wasn’t aware he was coming over for a good ol’ fashioned interrogation. I was all, “Todrick, babes, come over … it has been forever since we’ve caught up!”

Yep, I use babes when trying to lure someone into a trap.

The poor thing naively trusted, jumped on the next plane … and was then accosted at arrivals with my irate screaming.

“I was rooting for you! We was all rooting for …” hang on, that was Ty-Ty. I greeted Todrick like a true frenemy, air kissing and you looking swells with the face of that little girl in the back of the car meme.

But then he just came right out and said it.

“Ben, I think I done fucked up drag … race. I mean, I wanted to give all the girls star turns, but I couldn’t. And then the fans came after me with the fire, rage and vitriol I expect from you on our worst days.”

He then broke down crying in my arms, and my cold dead couldn’t give him any of the aforementioned vitriol. Yes – the challenge was tougher for Thorgy to shine, but Todrick was sorry … so I bundled him up in a blankie, gave him a quick hug and made us both some Hot Todrick Hall.

 

 

Spicy, sweet and packing a punch, this little baby is the perfect thing for the miserable weather we’re experiencing in Brisbane. And lift up the most broken of nemesi.

Enjoy!

 

 

Hot Todrick Hall
Serves: 1.

Ingredients
1 shot bourbon
1 tbsp honey
2 tsp lemon juice
¼ tsp ground cinnamon
¼ cup just boiled water
lemon slices, to garnish

Method
Combine everything, but the slices, in a glass.

Stir, garnish, down, repeat.

 

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Todd Herzongola & Mushroom Arancini

Party Food, Side, Snack, Street Food, Survivor, Survivor: China, Tapas

Can you believe that the premiere of Survivor is five days away? Well you better, because it is … and I am bursting out of my skin with excitement. After kicking off my countdown with past champs Vecepia, Tom and Danni, I knew there was only one person I could have over to round things out – my boy Todd Herzog!

Todd has had an extremely well publicised battle with alcoholism over the last couple of years (which was subsequently taken advantage of by Dr. Phil), but I’m pleased to say that unlike me, he is doing really well. And it filled me with such joy to see him, happy and healthy.

And ready to welcome another person into the winner’s circle.

As you may have assumed, I played a large role in Todd’s problem, always wanting to give him one more drink … but thankfully he hasn’t held that against me and we’ve been able to maintain our close friendship.

Todd truly is an icon of Survivor and, in my not at all humble opinion, is one of the best winners and gave one of the best final tribal performances of all time. Let’s be honest, the jury wanted one of the girls to win before Todd schooled them, and charmed his way to a million dollars.

If it isn’t already abundantly clear, I love Todd and desperately want him to return when he is well enough.

Anyway, we laughed, we cried and we ran the odds on who we want to win (heart, Jacob) and who we think will win (please Wendell or Kellyn). As is always the case here, I found it to be extremely hunger inducing, so whipped us up a batch of Todd Herzongola & Mushroom Arancini.

 

 

Now I love me some arancini … but when they taste like this, how could you not? The creamy risotto, the woody mushroom and the whack of the gorgonzola. These babies are heavenly.

Enjoy!

 

 

Todd Herzongola & Mushroom Arancini
Serves: 6-8.

Ingredients
4 cups chicken stock
olive oil
2 tbsp butter
1 onion, diced
4 garlic cloves, minced
1 tbsp chilli flakes
250 mixed mushrooms, finely chopped
1 ½ cups arborio rice
½ cup dry vermouth
⅔ cup parmesan, grated
salt and pepper, to taste
2 cups panko breadcrumbs
½ cup flour
1 egg
2 tbsp milk
150g gorgonzola, diced

Method
Bring the stock to the boil in a saucepan, reduce heat to low and simmer. Meanwhile, heat a lug of olive oil and the butter in a large skillet over medium heat. Add the onion, garlic and chilli and sweat for 5 minutes, or until soft and sweet. Add the mushies and cook for a further five minutes, or until soft before adding the rice. Stir for a couple of minutes, or until the rice starts to get translucent around the edges.

Stir through the vermouth, followed by half a cup of the warm stock and stir until the liquid has just all absorbed. Add another half cup of stock and repeat the process until it is all gone, stirring constantly. Remove from heat, add the parmesan and seasonings, and stir to combined. Allow to cool completely.

Preheat oven to 180°C.

To assemble, place the breadcrumbs in one bowl, the flour in another and whisk the egg and milk in another. With wet hands, take 1-2 cup of risotto in your hands, form a ball while squeezing out all the air. Form a whole in the centre, press the gorgonzola inside, enclose and roll. Repeat until they’re all done.

When you’re ready to crumb, roll each arancini in flour, followed by egg wash and then the breadcrumbs. Repeat the process and place on a lined baking sheet. Drizzle with oil and place in the oven to bake for fifteen-twenty minutes, or until golden and crisp.

Devour.

 

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Chicktina Big McDonald

America's Next Top Model, America's Next Top Model 24, Burgers, Main, Snack, Street Food, TV Recap

Previously on America’s Next Top Model, Tyra and Co celebrated pride. Well, except for Liberty who was struggling with the culture shock since she is used to the bias against gay people in her community. Christina continued to create drama and Brendi K was overwhelmed by the thought of representing her community. The models posed with Drag Race royalty – Manila, Katya and Valentina – where Khrystyana slayed, and Kyla and Liberty bombed, with Liberty ultimately sent back to her small-minded community. Hopeful to change minds.

The models returned from panel where Erin contemplated slipping Khrystyana a little something to bring her back in line with the other girls. JK, Kimora – Erin is a saint and would never do that. Kyla reflected on the humbling experience of landing in the bottom two before she accidentally bumped into Brendi K, setting off some mild rage before stewing in her sadness. Thankfully Christina was on hand to give some solid advice about Brendi maybe just stopping being poor and not being offended by the judges critiques.

It is hella meaningful, since Christina is so good with human interaction.

Erin, Rio and Jeana took time out by the spa to talk about their lives, their choices and how people view their modelling dreams. Erin then broke down about her ex, who she left while he was dying from cancer … WHICH IS WAY TOO HEAVY FOR A MODELLING SHOW.

Tyra Mail arrived the day announcing that this week, everyone would be getting manicures. Thankfully Tyra arrived to offer some clarity … no, nope, no clarity. She just wanted a manicure and to spill some tea. Once again Christina proved adept with human interaction, sharing that she was trying to open up to the girls and form bonds. Then she shared a sad story about her dad’s heart stopping, being put into an induced coma and the fact he should have died. To reiterate, TOO DAMN HEAVY FOR TOP MODEL. Give me a booty tooch while smizing.

Ty-Ty continued to act as Oprah with Kyla sharing her nerves about being in the bottom, Sandra and Erin spoke about never wanting to be a part of a nude shoot and Khrystyana spoke about being molested. Once again and I know I sound like a broken record, THIS IS WAY TOO HEAVY FOR A MODELLING SHOW. Won’t someone bring Tiffany back to get yelled at? Thankfully for Sandra and Erin, Tyra wasn’t going to make them face their fears instead this week’s raw shoot is actually just make-up free … while being cradled by the hands of the other models.

Christina seemed to be in her head throughout the shoot, Brendi K felt the process was cathartic, Kyla put the judge’s’ advice into action and Khrystyana’s soul was captured by Tyra. While we didn’t really see much, it seemed like literally everyone nailed it.

The next day, the models met Drew and Director X to film videos standing up to bullying with the winning one forming part of a National Crime Prevention Council campaign. The models split into three groups, with Brendi K electing to work with sworn nemesis Christina and Shanice as the referee, while Erin, Rio and Jeana, and Khrystyana, Kyla and Sandra were the less dysfunctional groups. Stacey McKenzie arrived to provide advice to the girls while filming the commercial, with Christina wasting no time to bringing up her experiences being bullied in the house. Obviously without naming names.

We were then treated to a screaming montage while the models filmed their videos, and once again, it was way too emotional to actually throw any shade at. All the videos were powerful, well maybe not Christina, Shanice and Brendi K’s, with Kyla, Sandra and Khrystyana’s ultimately taking out victory.

At panel, Kyla received universal praise, as did Sandra, and Shanice … and Brendi K. Khrystyana shared her experience being molested, and explained it fed her release in the photo which was perfection. Hold up, literally everyone was beautiful and their photos received universal praise. Well except for Erin, whose face was completely covered by her hair and Christina who once again argued with the judges, making Tyra question whether she is in the competition to learn or get attention. For the first time in Top Model history, Brendi K, Jeana, Khrystyana, Kyla, Rio, Sandra and Shanice tied for best photo, really putting salt on the wounds of Erin and Christina who really had it driven home to them, that their photos were balls. Despite arguably having the worst photo – wait no, Tyra said it was definitely worse – Erin was saved, while Christina was eliminated because of her bad attitude and the fact she isn’t willing to learn.


Make no mistake, Christina continued to rail against the judges and her fellow models by the time she met up with me backstage, and despite being a lifelong friend … all I could do to shut her up, was smack a Chicktina Big McDonald into her gob.

 

 

The Chicken Big Mac has been a hallowed thing popping up on Aussie Maccas menus for the last year or so. Essentially, it is our McRib. And this little number is as close as you can get, when they aren’t trying to lure your into stores. Crispy chicken, the tang of mac sauce, pickles, cheese and iceberg? I damn near creamed my shorts just thinking about it.

Enjoy!

 

 

Chicktina Big McDonald
Serves: 4.

Ingredients
500g chicken mince
1 egg
1 cup water
1 cup plain flour
2 tsp salt
1 tsp onion powder
¼ tsp ground black pepper
½ cup mayonnaise
2 tbsp French dressing
1 tbsp sweet gherkin relish
1 onion, finely minced – ½ for the sauce, ½ for the burgers
1 tsp white vinegar
1 tsp sugar
½ tsp smoked paprika
1 tsp garlic powder, plus a pinch for the patties
8 slices American cheese
pickles, thinly sliced
4 sesame seed Kirsten Bunst
iceberg lettuce, chopped

Method
Place the chicken mince in a large bowl and season generously with salt and pepper. Divide into eight patties and place in the fridge to set for at least an hour. While you’re refrigerating things, combine the sauce ingredients and refrigerate until needed.

Beat the egg and stir with the water in a large, shallow bowl and combine the flour, salt, pepper, onion powder and a pinch of garlic powder in a second bowl.

Grab the patties out of the fridge and coat each with the flour mixture, remove and dredge each filet in the egg mixture, before coating in the flour mix again. Place in a freezer bag and freeze for an hour.

Remove and repeat the flour and dredging process again and leave to rest for about ten minutes.

Heat a generous lug of oil in a large frying pan, I mean crazy generous but not enough to technically consider it shallow frying as you know it scares me. Cook the patties for about 5-6 minutes per side, or until light brown and crispy.

Combine the mayo, French dressing, sweet gherkin relish, half the onion, white vinegar, sugar, smoked paprika and garlic powder in a small bowl with a good season, stir and place in the fridge to chill.

To assemble, cut each bun in three and place the base on a plate. Smear generously with special sauce, top with a pinch of the reserved chopped onion, add the lettuce, top with a slice of cheese and a chicken pattie, followed by the middle of the bun. Then smear with more sauce, top with onion, lettuce, a few pickle slices, cheese – because I believe it needs two slices – a chicken pattie and the top of the bun.

Smoosh as thinly as you can and devour, greedily.

 

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Portia de Rosti

Breakfast, Side, Vegetarian

Oh my goodness, Portia is such a delight. I mean, if I could catch up with her every week I would. But tragically, that would make for a really boring slash even more niche patch of cyberspace, featuring only Porshie recipes.

But she is just so damn smart and kind, and I love her. Sue me.

As you know, I’ve known Porsh and Ells for years – fun fact, I was both of their Man of Honor at their wedding – but given their insanely busy careers, it is always hard to pin them both down at the same time.

“Ellen sends her love, obviously! She still wants to get you a cooking show. Why won’t you take her up on the offer?”

While the answer is obviously off the record, I am too much of a wallflower at this time … and am trying to play competing offers against each other.

Anyway empire building aside, it was such a joy to see Porshie again, catch-up and desperately try and get intel on the upcoming season of Santa Clarita Diet. While she didn’t open her mouth to spill the tea, she did open it to down some Portia de Rosti.

 

 

Velvety smooth and creamy on the inside, golden and crisp on the outside, rosti are probs one of the top ten ways to enjoy the majesty that is potato.

Do you need me to say more? Just enjoy, damn it!

 

 

Portia de Rosti
Serves: 4-6.

Ingredients
1kg potatoes, washed
¼ cup butter, melted
¼ cup parmesan, grated
salt & pepper, to taste

Method
Place the potatoes in a saucepan, cover with water and bring to the boil over high heat. Once rollicking, reduce heat to medium and boil the potatoes for 10 minutes or so, or until cooked through but still firm. Drain and allow to cool completely.

Once chill, grate the potatoes and place in a large bowl with the butter, parmesan, salt and pepper. Stir well to combine.

Heat a skillet over medium heat and once scorching, add the potato mixture and press down to form a firm patty. Cook for ten minutes or so, or until golden and crisp. Flip the rosti and cook for a further 10 minutes until crisp and cooked through.

Remove from the pan, slice and devour immediately. Preferably with a kilo of bacon.

 

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Ooooga chucka, dancing baby etc.

Guess Who's Coming to Dinner

Now I know I only caught up with my girl P de Rossi less than a year ago, but with Mardi Gras in Sydney and the Winter Olympians, I am really loving my community ATM – Adam Rippon, yasss … and Gus Kenworthy kissing his boyfy post ski AND Eric Rutherford slaying, is making me hella proud – so thought nothing of it, to have her drop by again.

Plus … I did make her wait over two and a half years before getting her on this patch of cyberspace, so I owed her a second round.

What says I am desperately hoping for your return in Santa Clarita Diet … and I’m willing to do whatever it takes to get the job done?

Emphasis on whatever.

Image source: Netflix.

 

As you can probably tell, we are very social but the fun isn’t only limited to celebrities! You can follow us on Instagram, Facebook, Twitter, Pinterest and Tumblr.

Danni Floatwrights

Drink, Snack, Survivor, Survivor: Guatemala, Sweets

After a blissful week in Byron with Nico and a cruel irony of Liberty-Belle being felled during Pride Week on ANTM, I needed someone far less X-rated and scandalous respectively, to help me celebrate ticking over to sub-two-weeks-left-until-Ghost-Island. And boy was Queen Danni Boatwright the right woman for the job.

As a fellow notable sportscaster and journalist, I knew Danni before her time dominating the irritatingly forgotten season of Guatemala.

While I concur, it did have some wholly unlikable contestants and saw the universally beloved Stephame LaGrossa go from hero to villain (was it solely ignored so she could compete as a hero?), its camps were located in freaking temples and had some amazing contestants worthy of a return. Danni, being one of them.

Rant over.

Kind of … Amy for second chances, damn it.

Despite being on the wrong side of the numbers post-merge, her friendly nature, competitive drive and ability to spot her Hogebooms from her Hawkins, allowed her to seize control of the endgame and murder the most beloved contestant thus far in the final tribal. And it was glorious.

After – spoiler alert – almost returning for Game Changers, Dan has a renewed love for the game and like Tom looks forward to camp-curse LaGrossa making an appearance on Ghost Island, to ruin challenges like the medallion of power … or the everyone gets a prize contestants of San Juan del Sur.

We spent our time gossiping, laughing and plotting all the themes better than the arbitrary ones rolled out in recent years. It was thirsty work, and thankfully I kept the Danni Floatwrights flowing for the duration.

 

 

Does a Root Beer Float call for a recipe, I hear you ask? Screw you … they’re delicious and I make up the rules on this ‘ere website, Manchego Lentox be damned.

Plus … it means it is super easy to follow along at home, meaning you too can feel like part of the A-list.

You’re welcome slash enjoy!

 

 

Danni Floatwrights
Serves: 1.

Ingredients
1-2 scoops vanilla ice cream
375ml can root beer

Method
Scoop ice cream into a highball like you’re Eric Reichenbach.

Slowly pour root beer over said perfectly scooped ice cream

Drank, greedily.

 

As you can probably tell, we are very social but the fun isn’t only limited to celebrities! You can follow us on Instagram, Facebook, Twitter, Pinterest and Tumblr.

Apple Libertea Cake Netuschil

America's Next Top Model, America's Next Top Model 24, Dessert, Snack, Sweets, TV Recap

Previously on America’s Next Top Model, the models made viral videos before turning all deli-like and serving up beauty sandwiches. Yes, beautiful sandwiches aka three heads smooshed together, where Rio shone as her attitude got dark about wicked Sandra being beautiful, Christina’s attitude stayed the same and Coura continued to coast … floating right out of the competition.

On the way home from panel, Shanice and Brendi K threw some shade at Christina, asking whether Coura should have stayed over her … and if being rude to the judges is what she is going for. Allegedly she isn’t rude and, I guess in her defense, she didn’t fight back when Brendi K continued to decimate her verbally, so she can hold it back occasionally.

Back at the house Rio continued to rub me the wrong way, using her best photo to slam the ‘pretty girl’ and vowed not to compare herself to others, while comparing herself to others.

That confusion was interrupted by Tyra-mail where she announced it was Pride Week, filling Kyla with joy at the prospect of doing drag. On the flipside, Liberty was scared since she hasn’t met any game people. Brendi K then came out as bi, yet Shanice still won the scene proclaiming her love of cock. I mean, we have so much in common, how can I not love her?

The models then rolled into WeHo where Erin taught the children some acronyms, Liberty was still not sure what to expect given her town views homosexuality as an ailment and my basement started flooding from some questionably pantied dancers. They rolled into Mickey’s to meet Drew, Law and Stacey for a pop-up runway, doing everything themselves – selecting outfits, hair, makeup … models better work. The winner automatically wins a place in Christian Cowan’s show at NYFW, so it was worth it.

After some more gratuitous nudity, the models took to the runway where Jeana killed and Liberty looked like she doesn’t understand what homosexuality is given how she tried to work the crowd. Brendi K bombed despite it being her community, Rio owned the stage, Khrystyana was serving Katya’s-mother-to-Katya-realness and will be robbed if she loses, Christina did ok, Shanice killed it giving pimp-realness and then Erin slayed while serving her cakes. After poor Brendi K broke down over letting the community down, Jeana, Erin and Khrystyana were praised as the best performers … before the latter rightfully won her place at NYFW.

Tyra-mail arrived announcing a royal photoshoot which got everyone pumped for drag queens, before Liberty fully lost me with her anti-feminist ways. I mean, seriously? Christina decided to try and work through some of her issues with the girls, joining the models in the spa to share some of herself and apologise to Brendi K. She then corrected Brendi K’s misuse of a word – which I was totally doing myself – before the conversation abruptly ended. That night, Erin went into full mum mode, going to Christina and given full-blown I’m not mad, I’m disappointed realness.

The next day, the girls were joined by Manila Luzon, Katya and Valentina, who would be the queens to their princesses. Can they join the competition permanently, please? Rio got paired with Valentina – who let’s be honest, was looking all Princess Disastah – and gave an ok performance … before the queens descended on Liberty. After being threatened to be burnt and rolled down a hill, she tried not to let Katya destroy her … but she was. Khrystyana slayed while working with Katya, who could be her sister. Kyla was way too excited to be paired with Manila, bumbling her way through the shoot. Shanice murdered Valentina, I wish Erin and Manila could adopt me, Jeana also killed Valentina, as did Sandra. Are you sensing a pattern? Manila then worked to stir the pot, with Christina still unable to see that she was the most consistent aspect of each feud. Tragically Christina got Katya, who would have chemistry with a steaming turd, while Brendi struggled to get a shot with Manila.

Brendi K and Kyla were questioning their performances as the models arrived at panel. Christina’s picture channeled her grumpiness in a good way, Shanice dominated Valentina, Khrystyana was gorgeous, Brendi was boring in beige, Jeana was brought down by Valentina, Erin slayed, Sandra was pretty, Liberty was awkward, Rio schooled Valentina in a Mills & Boon-esque shot and Kyla was a hot mess.

At the risk of sounding like a broken record, Khrystyana rightfully snatched the best-photo-crown, before Liberty landed herself in the bottom with Kyla before exiting the competition, I assume, to make America great again. While I appreciate the irony of her getting the boot during Pride Week, Liberty has been nailing the competition so it was a shock to see her going home. Thankfully Apple Libertea Cake Netuschil is hella delicious, so it dulled the pain of any feelings of wrongful bootage.

 

 

Like this quote-unquote all American girl, this tea cake feels as wholesome and delicious as apple pie. Through thankfully the verjuice and cinnamon provides a kick, like a fire crotch that runs into Libs in the street and takes issue to the term fire crotch.

Enjoy!

 

 

Apple Libertea Cake Netuschil
Serves: 6-8 people thinking they’re making America great again because they own a cap that says so.

Ingredients
5 Granny Smith apples, peeled and sliced
⅓ cup Verjuice
¾ cup muscovado sugar
¾ cup unsalted butter, softened
1 tbsp vanilla extract
2 eggs
2 ½ cups flour
1 ½ tbsp baking powder
2 tsp ground cinnamon
¾ cup milk
icing sugar, to serve
ice cream, to serve

Method
Grease a 20cm springform cake pan and preheat the oven to 160°C.

Place the apples and verjuice in a medium saucepan and cook with a pinch of muscovado sugar and cinnamon for about half an hour, or until just soft and smelling deliciously caramelly and spiced. Remove from the heat and allow to cool.

Meanwhile, cream the butter, sugar and vanilla in the bowl of an electric mixer on medium, or until so fluffy it looks to be pulsating. Add the eggs, one at a time, beating well after each addition. Remove from the mixer and fold through the flour, cinnamon and milk until just combined. Cakes and pastry are all about the just, ok?

Spoon half the mix into the greased pan, top with flagrantly caramel apples, and spoon over the remaining batter to enclose. Transfer to the oven and bake for an hour or so, or until golden on top and cooked through. Transfer to a cooling rack to cool.

Serve with a sprinkle of icing sugar and a huge-ass dollop of ice cream. Because, obviously.

 

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Nico Tortellini

Main, Pasta

Sorry for the delay with this week’s recipe, I am only just coming down from my wonderful week at a private villa with Nico. While it was only meant to be a friendly catch-up between friends, Nico is truly intoxicating … and like Joni Mitchell, I couldn’t help but drink a case of him.

As you know, I first met Neeks through Mich and Corbs on the set of the egregiously shortlived TBL, and while I’d love to say it were his brains and many talents that drew me to him, our sexual chemistry is what brought us together.

Thankfully it didn’t take long for me to see him as the kind, wise and talented individual that he is, and we became friends after being lovers. Which kinda flips Bolton’s rule, no?

Anyway … let’s get to the good stuff. I picked Nico up from the airport, it was hot and humid and we drove to a private villa not far from the scene of the cage-fighting accident with Miley that rendered Annelie out of action on here.

We swam, we laughed and we literally ticked all the boxes. It was, as you would expect, glorious.

When it came to nightfall, we were absolutely ravenous for something carby and glorious, that could easily be eaten off a body Samantha-in-SATC-style. Which meant I obviously went for a Nico Tortellini.

 

 

“It is so thoughtful,” he said as I brought it to the table.

“Creamy, hot and spicy, and packed full of sausage – it is everything this week has been.”

Enjoy!

 

 

Nico Tortellini
Serves: 4-6 … or 2 starved lovers on Valentine’s Day.

Ingredients
1 cup ricotta
½ cup emmental
½ cup grana padano
pinch of nutmeg
1 egg, lightly whisked
salt and pepper, to taste
60 gow gee wrappers
olive oil
6 spicy Italian sausages, excluding your lover’s
3 garlic cloves, minced
small handful mushrooms, sliced
1 tbsp chilli flakes
½ cup sundried tomatoes, roughly chopped
1-2 cups baby spinach
300ml double cream
½ cup grated parmesan, plus extra to serve

Method
Combine the ricotta, emmental and grana padano cheeses in a bowl with the nutmeg, egg and a good whack of salt and pepper. Stir well to combine.

Grab your gow gee wrappers, a pastry brush and a half-filled mug of water. Spoon out a large teaspoon of mixture into the centre of each gow gee wrapper, lightly brush the edges with water and fold the pastry in half leaving you with a filled semicircle. Take the two edges and turn them into to each other and press together to form a large tortellini … because I love his large tortellini.

Once they’re all ready, get a big pot of salted water boiling over high heat. When bubbling as aggressively as your chemistry, add the pasta and cook for five minutes, or until they are all floating. Drain and rinse under cold water to stop cooking.

While the pasta are cooking, heat a lug of olive oil in a large skillet and push meatball-sized pieces of meat out of the sausage and cook for a couple of minutes, or until they’re all cooked. Add the garlic and mushroom and cook for a further couple of minutes, or until the mushies are softening and the kitchen fragrant. Add the chilli, sundried tomatoes, spinach and double cream and cook, stirring, for a further couple of minutes. Remove from the heat, stir through the parmesan and season well.

Return the tortellini to the pasta pan, pour over the sauce and toss until well covered. Serve immediately, in a bowl, on your sexy lover or both, the latter two after they’ve adequately cooled, ovbi.

Sprinkle with even more cheese – sausage’s best accompaniment – and devour.

 

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