Party Food

Rachel Akorean BBQ

Main, Party Food, Side, Snack, Survivor: Millennials vs. Gen X

Previously on Survivor – I know, isn’t this the premiere? – we were given the answer to the age old question, what could kaôh rōng? Specifically, kind of, for Aubry with the season resembling Game of Thrones and killing off three people, two of which were her closest allies. But that is another story from another time – seriously, click the link above if you want to hear about it – we’re off to Fiji for the battle of the ages.

A Survivor first … previously seen in both Panama and Nicaragua!

With that, we’re off. Then the game is off due to a cyclone and recommenced a day later before gen x learnt that taking both shortcuts – something they’d accuse the millennials of doing in real life – doesn’t work, heading to tribal and voting off the first of my competing friends.

Thankfully – spoiler alert – it wasn’t Ken, meaning he lives to see another day to inherit a blur in his tight, tight undies.

Jeff got to work making introductions, with high schooler Will admitting to the fact he was competing in addition to his homework, Paul described milk delivery as now the work of drones – not sure that is the case, but yay – and Michaela stole my heart by giving eye rolls that would make Sandra Diaz-Twine and Courtney Yates proud.

After an opportunity to scramble for supplies and making choices, old-Jessica grabbed an advantage in the game and Taylor opted to choke (I wish), sorry take, the chickens.

Jiffy then dropped the bomb that a large storm was expected in the coming days, scaring everyone shitless and warned them to build a shelter. Obviously the millennials then opted to go for a swim, rather than focus too hard on building a shelter as the aforementioned storm rolled in.

Thankfully Zeke spoke directly to my soul and admitted that being 28 but feeling 80 is a beautiful thing.

Over on gen x, Ken then started dominating like a boss given his experience living off the grid and old-Jessica introduced us to her Legacy Advantage which is vague, ominous and I’ll forget about it by the time she gets it.

Then Jeff sent them a love letter – which isn’t a good sign – to offer them a tarp for the cyclone. When it didn’t blow over, he visited and took them to share his hotel room with us to ride out the storm.

The tribes reconvened after the cyclone with the millennials rewarded for their previous lack of shelter by not having to rebuild, only build, before heading off to the immunity challenge, where – as I previously mentioned – gen x lost after taking all the shortcuts and my dear friend Rachel became the first person voted off the island.

Obviously I first met Rach while working for Heff, when she modelled for Playboy. I was immediately drawn to her intelligence and mentored her as writer, leading to her becoming a #1 Best Selling Author on Amazon.

Fun fact my mum rates me as the #1 Never Sold Non-Author in her heart. Same same.

Anyway, Rachel and I have been close for a long time and as such a knew that only my Rachael Akorean BBQ would be able to cheer her up.

 

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Like Rachel the BBQ is spicy and keeps it real. The delicately cooked – albeit haphazardly cut – meat is simple and delicious, the mushrooms sweet and the onion salad brings the kick. Combining to create a delicious meal leaving you wanting more, like we are left wanting more of Rachel on the island.

Enjoy!

 

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Rachel Akorean BBQ
Serves: 4.

Ingredients
½ onion, thinly sliced
1 bunch shallots, cut into thin batons
1 tbsp chilli powder
1 tbsp caster sugar
1 tsp salt
½ tsp black pepper
1 tsp white vinegar
handful shiitake mushrooms, roughly chopped
⅓ cup tamari
1 tbsp muscovado sugar
600g(ish) piece of brisket
ssam sauce, to serve
vegetable oil, to grill
short grain rice, to serve – cooked per packet instructions

Method
Freeze the brisket until solid through, overnight is perfect – then allow to defrost for a couple of hours while you’re doing the salad and mushrooms.

Place the onions and shallots in a bowl of iced water and chill for about half an hour, or until the shallots are curled.

While they are chilling, combine the chilli, sugar, salt and pepper with a tablespoon of water in a medium bowl until the sugar is dissolved.

Drain the onion and shallots and transfer to a bowl with the chilli sauce, add the vinegar and season again to taste.

Meanwhile, add the mushrooms to a small saucepan over medium heat with the tamari and muscovado sugar. Cook stirring for 15 minutes or so, or until the mushrooms are soft, sweet and glossy.

Finally, get to work on the meat by slicing it as thinly as possible, a few millimetres maximum.

Heat a griddle over high heat, brush with oil and grill the meat until lightly cooked, a minute or so each side.

Serve together on a platter as a snack or with rice as a main.

 

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Craig I’Anson-in-law Eggs

Australian Survivor, Australian Survivor (2016), Main, Party Food, Snack, TV Recap

Previously on Survivor, after Vavau lost yet another immunity challenge Kate and Craig flipped sending deadweight Andrew and his white male privilege / self-importance out of the game.

For once we opened up at Saanapu where, to be honest, I have no idea what was happening. Kylie wanted to sleep with the tribe, Matt got upset and I wish Probst was here to provide some smutty commentary. The next day we continued to buck tradition and continued with Saanapu where Matt explained that Kylie chucked a shit for trying to sleep in the shelter for the first time in 26 days. While I wouldn’t exactly call it a crime, she was playing the victim so I get why people were irritated.

Finally we caught up with Vavau after the triumphant outsing of King Douche where Conner was freaking out about Kate’s flip, despite it being a move that both she and Craig made. Thankfully they had a chat and Kate was able to smooth things over with the help of some – I assume – crocodile tears. Well played Kate. With that they reaffirmed that Phoebe was the target, while she reaffirmed that she’s playing hard to stay and would find a crack to get the numbers.

Phoebe and Kristie then took to playing with machete while Craig went searching for the non-existent idol, much to their delight. It felt a bit American Psycho of them, to be honest. After the casual gloating, Phoebe then started working on Conner to get him to spill to her if she was ever the target. What is with Conner falling for the girls’ stories?

Over on Saanapu Lee and Sam attempted to channel Rupert Boneham / Ozzy (althought less porn-y) with the Hawaiian sling … with the success of say, Cochran. Thankfully the girls turned the scene around by lecherously watching Lee fish before Matt slut-shamed Brooke and caused another rift in the tribe.

Call me crazy but Vavau may win a challenge tonight with this Saanapu shit? Also, is Nick alive or did I miss something?

And just like that JoJo puts in some face time at the immunity challenge, proving that Nick is still alive and giving me the chance to launch my celebrity psychic career.

With that, they started flicking balls at each other before working a pole while avoiding low-hanging, swinging sacks and lining up balls on a wall. Probst would have had a field day.

Sadly my psychic career ended as quickly as it began with Vavau losing the challenge and returning to their second favourite place, tribal council.

Back at camp Conner took responsibility for the loss, while Phoebe and Kristie got to work planning for tribal council and figuring out how best to play the idol. Conner then made a great decision and told Phoebe she was the target, making her job a whole lot easier. I mean, he is sure she doesn’t have the idol, so that’s cool! Kristie then gave a great performance lamenting the loss of Phoebe to Vavau, knowing that she and Phoebe had again pulled off the impossible.

They arrived at tribal without us knowing who Phoebe and Kristie were targeting, meaning their plan is guaranteed to work. Add to that the emotional music when Craig started talking and I’m starting to get worried for their only challenge asset.

After polling the tribe about whether they were confident they knew who would be going tonight  – to which they all agreed – they went to vote, Phoebe played her idol and Craig found his way to my warm embrace in loser lodge, surprising everyone.

His boot, not my lecherous hold obviously.

As we’re both from Australia’s largest small town, Brisbane, I’ve known Craig for years and have enjoyed a very close friendship despite his passion for Pokémon. Call me crazy, I’m far more interested in poking a man – given we share that interest, we were able to remain the best of friends despite … Pokémon.

Craig was heartbroken to find himself idoled out of the game but as a fan of the game, he was able to appreciate that his boot was special and his outsing would cause a national outrage. Wanting to cheer him up I got to work whipping up a batch of my Craig I’Anson-in-law Eggs.

 

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While these babies are – and to be honest, I think they are – from Thailand and I’m guessing Pokémon is Japanese, I thought these were throwing Craig enough of a bone to keep him happy.

Not that way sickos. Although these eggs are sticky, sweet, salty and spicy … so yep, enjoy!

 

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Craig I’Anson-in-law Eggs
Serves: 2 as a main with rice, 6-12 as yum cha.

Ingredients
6 eggs, at room temperature
½ cup vegetable oil, to fry
¼ cup shallots, thinly sliced on an angle
handful Thai basil leaves
handful coriander leaves
2 tbs fried shallots
1 long fresh red chilli, thinly sliced diagonally

Caramel
1 cup muscovado sugar, I have an aversion to palm oil and assume the sugar is just as bad
½ cup water
2 tbsp tamarind concentrate
1 tbsp tamari
1 stem lemongrass, bruised, cut into 5cm pieces
thumb piece of ginger, finely grated
1 tsp dried chilli flakes

Method

Boil the eggs in a saucepan of boiling water until soft boiled aka about 5 minutes. Drain and rinse under cold water for five minutes before peeling carefully and setting aside to rest on a paper towel.

Meanwhile, get cracking on the caramel by dissolving the sugar in the water over medium heat, obviously in a saucepan. Cook for a couple of minutes before adding the tamarind, tamari, lemongrass and ginger. Bring to a simmer, reduce heat to low and allow to boil away from about five minutes or until it starts to thicken. Remove from heat, stir in chilli flakes and keep warm.

Now start work on the eggs – I mean, seriously this feels like a lot of work but it isn’t – heat the oil in a wok over high heat and fry each for a few minutes until golden, crisp and delightful. Drain on paper towel and repeat until done.

Slice the eggs in half, scatter on a plate and drizzle with copious amounts of the caramel. Garnish with the shallots done two ways, the herbs and chilli before devouring with rice.

 

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Parmesandrew Torrens Crisps

Australian Survivor, Australian Survivor (2016), Party Food, Side, Snack

Previously on Survivor, Phoebe found her second idol of the game before Andrew continued to butcher colloquialisms and gave up on the challenge sending Vavau back to tribal council where my dear, sweet angel Kat went home.

We opened back up with Andrew gloating about surviving tribal council and then proceeded to throw a Hantz-esque tantrum over the two votes – out of eight – cast against him and be altogether terrible.

The next morning Kate woke up the tribe and once again channelled OG-angel Joe and led the team in some yoga in the hope that the could find that spark to win a challenge.

Obviously that pissed off Andrew, though being smarter than the rest of the castaways he knew to play along and be a team player. Being Andrew, he did a terrible job and Kate could see through his shit.

Over on Saanapu, the tribe worked overtime to keep Heinz from ever considering sponsoring the program, before Matt led the charge to save the chicken. So he is the second coming of Tai, I guess. This obviously pissed off Nick – who in his defence made some great points like how can a man that once had 65 kilos of chicken nuggets in their fridge now be morally opposed to chicken … particularly when starving – who set about trying to turn one of Matt’s closest allies against him.

I lack confidence. Not as little confidence as I have in Andy being tolerable, but I still don’t like his chances.

We then arrived at the reward challenge where Saanapu tried to follow in the hallowed San Juan Del Sur tradition by attempting to trade out their egg laying chickens for some bananas and rice. Sadly JoJo said no to their moronic offer before heading into the challenge, where the tribes have to chase each other around a ring until one catches the other.

Despite Kate and Craig’s best efforts – oh and Andy’s useful strategic support from the sidelines – Vavau once again lost the challenge. Thankfully though Lee didn’t lose his life when Sam started dragging him around by his neck.

Saanapu returned to camp to devour their chocolate reward and thankfully offered proof that Lee did not suffer major spinal injuries. After downing a shit tonne of chocolate the tribe then decided now was the time to free two of their three chickens. This is the point where people need to remember not to make any major decisions while on a sugar high.

Back on Vavau Andrew continued to be insufferable as the tribe complained about their losing ways. While they were sick of losing, Andrew apparently loves attending tribal, hopefully, surely – PLEASE – setting up his impending downfall.

We quickly arrived at the immunity challenge where two members of each tribe had to hold a net the longest, while the other tried filled them with coconuts. So as much as I need Andy gone, it is finally a challenge Vavau can win as he is barely involved. Right?

Oh wait, spoke too soon. After dawdling his way around the course while everyone else ran around to get coconuts to up the weight, Craig and Sue were unable to hold on. Considering Flick’s basket was empty on account of Andy’s slow saunter and terrible throws, you’d hope she is able to take it out.

Back at camp, Vavau did what they do best and scrambled hard. Obviously Andrew is still confident in his control, making him safe as he thrust the target firmly upon Kristie. Kate then pulled Craig aside to try and flip the vote on Andrew while he slinked about in the shrubs like a less physical Sandra Diaz-Twine. Andrew then ran to Connor to firm up his allegiance on the Kristie vote and before going to Kristie to try and flip the vote on Kate.

Thankfully he gave yet another grab about being the puppetmaster filling me with hope for his downfall as the heading to tribal. Sadly for the NRA he only used one gun reference.

At tribal Jonathan seemed to be as disappointed with Andrew as the rest of the country, while Phoebe and Kristie seemed oddly comfortable, Sue pleaded for loyalty and Kate said some things that made Andy nervous…and I assume arrogant. Thankfully the fall finally followed his pride as Kate and Craig flipped and sent him into my cold arms at loser lodge.

As you can probably tell, Andy and I are not close, having been feuding non-stop for the past decade or so after he bought the last fedora in the shop while we were friends. Jason Mraz was big at the time and I regretfully was into that sort of stupidity, so cursed the day he was born for taking that hat away from me.

In the end, it worked out given that those hats make you look like a complete douche but I was too far gone in my feud to change my mind on him.

Despite this, I was still kind enough to throw my leftover Parmesandrew Torrens Crisps at him as he entered loser lodge.

 

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Unlike Andrew these babies are warm, not into gun talk and contribute to things around camp.

I’m of course referring to the unbridled joy they bring given that they are golden shards of crisp cheese, but I’m fairly confident that they’d also do more in a challenge.

Enjoy (my crumbs Andy)!

 

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Parmesandrew Torrens Crisps
Makes: A fuckload, depending on your ability to portion control.

Ingredients
½ cup grated parmesan

Method
Preheat the oven to 180°C.

Line a couple of sheet pans with baking paper. Places mounds of about a tablespoon of cheese on the tray, a couple of centimetres apart.

Bake in the oven for 5-10 minutes, until golden.

Remove from the oven, cool slightly, loosen with a spatula and devour once they’ve gone crisp. If you can wait.

 

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Bryam Cranston Balls

Emmy Gold, Party Food, Side, Snack, Vegetarian

Ok – so I know it makes running the odds all the more difficult, I couldn’t bare to hold an Emmy Week without seeing my ex-love and six-time victor Bryan Cranston.

Plus he has won for Best Actor in a Drama and Best Drama on top of his nominations for Best Actor in a Limited Series or Movie, Best Limited Series or Movie and – catch your breath – Best Supporting Actor in a Comedy, meaning he can run a shit tonne of odds with me.

Let’s start with Best Supporting Actor, on account of yesterday’s catch-up with Tone, where Bry (like me and honestly Tone) is going for the well-deserved though underdog Tituss Burgess. I mean, the academy really should make up for the fact he lost last year despite the majesty of Pinot Noir.

Anyway, let me take you back to the early 80s. As you know, I was working with my dear friend Erik Estrada on the set of CHiPs when a young Bry arrived to guest during an episode. Using my keen sense of great talent – I discovered Meryl Streep, did you know? – I knew that he was destined for greatness, kinda dumped E and hitched myself to the Cranston Wagon.

We stayed close through his bit parts on Murder She Wrote, Matlock, Baywatch, The Flash, Seinfeld before I finally got him his big break – via my ex-lover – on Malcolm in the Middle and the rest, as they irritatingly say, is history.

While I was never able to get through the shit stretch of Breaking Bad, I’ve always been Bry’s number one fan and know that he will once again take out the Emmy, this time for Actor in a Limited Series or Movie (I mean, the man won a Tony for the play) – obvs I’m putting a cheeky bet on Hiddleston for the sole reason that he finally broke up with Swifty.

Once again, despite our extremely loud and incredibly close relationship, Bry has opted to go to this year’s Emmys with his wife, although was kind enough to point out that Kit and I would make such a cute twincest couple, albeit with me in the role of low-rent Jon Snow. With such a beautiful compliment, I had to repay him so still whipped up a batch of my Bryam Cranston Balls.

 

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You know that like the egreciously snubbed Jane Krakowski’s alter ego Jenna Maroney, I’m a huge fan of balls. Balls, balls, balls, balls.

Balls, balls, balls, balls, balls, balls, balls. If I can form food into a ball, I will.

So yes, these are just a version of arancini, but arancini is the best, so is that a crime? Add in some yam (or you know, sweet potato in a pinch … I was in a pinch), spinach and goat’s cheese and you’ve got a preemptive seventh Emmy party in yo’ mouth!

Enjoy!

 

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Bryam Cranston Balls
Serves: 6.

Ingredients
250g yam (or sweet potato), peeled and cut into 1cm dice
olive oil
3 cups chicken stock
1 onion, finely diced
1 garlic clove, crushed
1 cup arborio rice
½ cup white wine
1 cup baby spinach
100g goat’s cheese, crumbled
2 tbsp sage, finely chopped
1 tbsp dried chilli flakes
½ cup plain flour
2 eggs, lightly whisked
1 cup panko breadcrumbs

Method
Preheat oven to 180°C.

Place the yam on an a baking tray, drizzle with oil and bake for 20 minutes, or until golden and tender.

Bring the stock to a simmer in a saucepan over low heat.

Meanwhile, heat a good lug of oil in a large saucepan over medium heat and saute the onion and garlic for 5 minutes, or until fragrant and soft. Add the rice and cook for a further couple of minutes or until they start to go translucent. Add the wine and cook until it is all absorbed, followed by the stock, half-cup by half-cup until all gone, absorbing between each addition.

Reduce heat to low and cook for about 15 minutes, or until the rice is al dente. Remove from the heat, stir through the baby spinach and allow to cool for an hour.

When it is as frosty as a Daytime Emmy winner at a Primetime Emmy party, stir through the sweet potato, goat’s cheese, sage and chilli.

Line a large baking tray, roll the risotto into 1-2 tablespoon sized balls and place on the tray to rest until the mixture is all gone.

Place the flour in a shallow bowl, the eggs in another and the breadcrumbs in another. One by one, roll each ball in the flour, then the egg, followed by the breadcrumbs. Return to tray and repeat until all done. Place the tray in the fridge to chill for half an hour.

Remove the tray from the fridge, drizzle with oil and bake for 30 minutes, flipping once, or until golden and crisp.

Devour.

 

As you can probably tell, we are very social but the fun isn’t only limited to celebrities! You can follow us on Instagram, Facebook, Twitter, Pinterest, Tumblr and Google+.

Potato Jems

Party Food, Side, Snack, Vegetarian

Oh my goodness it is so great to finally be out of my Olympics trance. I know I am crazy sporty and won countless Olympic gold medals (which were all stripped away after Lance and I were found to be drug cheats) but damn, thank god they only happen every four years.

I mean, I can only handle so much thirst, you know?

Thankfully I have such sweet friends like Jem who drop everything – realistically I’m not sure how much she currently has going on, but anyway – when I call to come and help me through my dark hours and bring joy back to my life.

I first met Jem in the early 80s when we both attended the Stanwell School, where we bonded over a mutual love of music – she wanting to write and perform and me wanting to become the most prolific groupie of all time.

Needless to say, we both succeeded.

While life took us in different directions – and continents after I was deported for throwing too many of my knickers at Tom (his wife pressed charges, wench) – we always maintained a close bond and were really cute pen pals.

There aren’t many other communication options when you’re in prison, don’t hate me.

Anyway, after helping Jem break into the US market by suggesting her for The OC soundtrack we reconnected in person and started collaborating. The pinnacle of those collaborations being an appearance on the Sex and the City movie soundtrack. Girl loves a soundtrack.

Oh and her new album.

There was only one thing I could serve as we gabbed about life and celebrated the release of our/her new album and that is a big ole batch of my Potato Jems.

 

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Let’s be honest, potato is probably the greatest food known to man.

Seriously pause and think about it for five minutes – potato.

Welcome back! How great is potato? Exactly.

Now picture it, grated and bound together with a kick of spice and fried to perfection. Crispy and fluffy, these babies are delicious.

Enjoy!

 

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Potato Jems
Serves: I say one, you say 4.

Ingredients
1 kg potatoes, peeled
1 tbsp flour
1 tsp garlic powder
½ tsp onion powder
¼ smoked paprika
¼ tsp dried oregano
pinch ground chilli
salt and pepper, to taste
vegetable oil

Method
Place the potatoes in a large pot of water and parboil for about 5-10 minutes, size dependent. Drain and allow to cool.

Once they have cooled enough to avoid third degree burns, grate the potatoes into a paper towel (or something clean and absorbent) and drain the potato, removing as much of the liquid as possible.

Transfer the potatoes to a large bowl, combine with the herbs and spices, season generously and form into gem/tot shapes. Obviously I am not committed on the shaping part of this exercise.

Heat a very generous lug of oil over high heat in a large frying pan and fry the tots 4-5 at a time  and cook until golden and crisp all over – a couple of minutes should be sweet. Remove to paper towel to drain and repeat until they are done.

Then devour.

 

As you can probably tell, we are very social but the fun isn’t only limited to celebrities! You can follow us on Instagram, Facebook, Twitter, Pinterest, Tumblr and Google+.

Pizza Bianca Anderson

Australian Survivor, Australian Survivor (2016), Main, Party Food, Snack, Vegetarian

Previously on Survivor, we were introduced to the 24 castaways including Kat brand rep for Trent Resort, while Conner mistook The Hunger Games for a period piece rather than a film set in the dystopian future and Des offended everyone on his tribe on his way out the door for a cafe latte.

We opened back up after Aganoa’s first tribal council where Kristie decided to channel Abi-Maria and accuse the entire tribe of theft. As yet though, no one is dead to her.

Over on Saanapu aka Kylie and the lessor people, Bianca used her intelligence experience to break down the relationships on the tribe and I think alluded to throwing the challenge. So using Survivor logic, see you later Bianca?

Off topic though, wouldn’t Kylie and Sue be the best possible final two? The answer is yes, even though the question is rhetorical. Back at Aganoa, Kristie continued her play for Australia’s Abi-Maria before El stepped in, comforted her and took her under her wing and worked her way into my heart/dream final three with Sue and Kylie.

When we finally checked in with Vavau where Craig introduced us to Barry – who may or may not have been present in the premiere – and we learnt that like Des they aren’t fans on lattes, preferring flat whites instead.

Also they are still struggling to get fire with flint. Somewhere Becky and Sundra were crying into a pile of used matches.

Back with Kylie’s Krew we discovered that Peter was on struggle street and making a play to be the Osten Taylor of Australian Survivor, before zigging when I thought he would zag and slipping on the rocks like Day 39 Aras.

Seriously, Ten … unpredictable.

We then checked in with Jon Jon at the immunity challenge where sadly there was still a decided lack of sexual innuendo. I mean, bring us some balls and Probst-esque smut if you want a hit Ten!

It was a tight fought race but after a major comeback from Lee channeling Boston Rob in Heroes vs Villains and the girls on Vavau channeling Lee playing cricket, Saanapu lost the challenge and wound up at tribal council.

While there was a bit of a misdirect with Petey trying to fall on his sword, we were thankfully treated to our first blindside of the season with Bianca making her way off the island as the second boot.

Poor Bianca was victim of trying to make a move too soon, sadly not utilising the tactical training we both completed while working as intelligence operatives. Did you really think i’d know her any other way?

Binks was crazy upset to be the first one out of her tribe but having a dear old friend like me there to comfort her dulled the pain. Admittedly my Pizza Bianca Anderson probably had a whole lot to do with that.

 

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Despite being the perfect definition of biege, this pizza is anything but – the woodiness of the rosemary and sweetness of the onion meld perfectly with the sharp cheeses. So simple, yet so perfect – enjoy!

 

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Pizza Bianca Anderson
Serves: 1 despondent second boot.

Ingredients
1 pizza base, use Zsa Zsa’s recipe darling
125g ricotta cheese, crumbled
75g mozzarella cheese, cubed
75g provolone cheese, cubed
⅓ cup grated parmesan cheese
2 garlic cloves, thinly sliced
1 tbsp finely chopped fresh rosemary leaves

Method
Preheat oven to 200°C.

Prepare the base as per the recipe and then smear it with the ricotta and top with the mozzarella, provolone, parmesan, garlic and rosemary.

Whack it in the oven and bake for 15-20 minutes or until it is golden and molten. Devour quickly to eat your feelings.

 

As you can probably tell, we are very social but the fun isn’t only limited to celebrities! You can follow us on Instagram, Facebook, Twitter, Pinterest, Tumblr and Google+.

Philly Collins Cheesesteak

Main, Party Food, Snack

It was always going to be an awkward start to my peace feast with Phil, what with the viral infection injection thing. Oh, and the whole gag I sold to South Park about his obsession with his Oscar – FYI, that was totally true and I’m 30% sure he had it on him when he dropped by – and well, I can’t talk about everything else I’ve done to him due to the lingering lawsuits and payouts.

Just trust me when I say that Phil was on the receiving end of one of my top ten most vicious moments.

But then it wasn’t awkward, not even at all. Time apparently heals all wounds as Phil took me in his arms as soon as he walked into the house. I cried, he cried, then he sobbed, I pretended to sob to avoid it being awkward and then I apologised.

Literally two minutes in and my epic apology monologue – it rivalled Cersei’s revenge monologue for epicness – wasn’t even needed. Thankfully I’ve burnt a lot of bridges so I’ll be able to use it again, I’m sure.

Phil has been super busy since coming out … of retirement early last year, remastering his old albums, writing new material and planning a tour. Oh and he signed a book deal and will be releasing his autobiography in October … and when I heard that, everything became clear – he wants me to ghostwrite the book.

While I’m pretty pissed he expects me to plug it out in a mere matter of months, given the countless ways I ruined his life I really couldn’t say no. Plus, at least I can manage my image in the story, you know?

Either way, Phil got a ghostwriter, I got some undeserved forgiveness and we both rekindled our friendship over my famed – and his favourite – Philly Collins Cheesesteak.

 

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I’ve made no secret of my love for warm meat, slathered in creamy cheese … but these really get me salivating. I mean, tender slices of steak on a soft pillowy bun and cheese, my favourite, cheese – it doesn’t get any better. Oh yeah, it does – sweet onions, earthy mushrooms, hot mustard and peppers.

It really does get better – enjoy!

 

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Philly Collins Cheesesteak
Serves: 6.

Ingredients
6 hoagie rolls
6-12 slices provolone
1kg loin steaks, trimmed and sliced into thin strips
olive oil
salt and pepper, to taste
1 tbsp worcestershire sauce
hot english mustard

Sauteed mushrooms
2tbsp unsalted butter
500g button mushrooms, roughly chopped
salt and pepper, to taste

Caramelised onions
2 tbsp unsalted butter
2 large brown onions, thinly sliced
salt and pepper, you guessed it – to taste!

Peppers aka capsicum
2 tbsp olive oil
1 green capsicum, thinly sliced
1 red capsicum, thinly sliced
1/16 tbsps of salt and precisely 6.3g freshly ground black pepper, but seriously … to taste

Method
Place the steak in the freezer for about half an hour while you get to work on all of the other elements.

Start with the mushrooms and melt the butter in a frying pan over high heat until foamy. Reduce heat to medium, add the mushrooms and cook until they are soft, silky and browned.

Then move to the onions and start again by melting the butter over high heat until foamy. Reduce the heat, this time to low, and cook the onions slowly until they are soft and caramelised – about half an hour. Keep an eye on the onions, but move on to the peppers now, ok?

In another pan – how many pans do I expect you to own? Maybe decant the mushrooms to a dish and keep warm, wipe out the mushroom pan and heat, this time the oil, over high heat. Add the capsicums and stir-fry for a minute or so, or until they are soft and vibrant.

Now that they are sorted, remove the steak from the freezer and slice very thinly. Heat a griddle over high heat, brush with oil and cook for about a minute per side. Remove to a dish, pour over the worcestershire, season and keep warm.

Now for the fun to start – split the hoagies, butter generously (if you like heat) with hot english mustard, spoon in mushrooms, onions and peppers, top with the piping hot meat and layer with cheese. Hopefully your cheese will melt from the heat more than mine did, but hey it is cold for Brisbane at the moment.

Then, don’t think twice – devour.

 

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Chillian AnderCon Queso Dip

Condiment, Dip, Party Food, Snack

Full disclosure, I have never seen an episode of The X-Files.

Yes, I spent a lot of time on the set due to my friendship and subsequent affair with David Duchovny and to gather intel for the script of the porn parody I was working on, which was obviously called The Sex-Files.

Despite being quite busy being … occupied by David and my research, I was able to connect with the delightful, elegant and downright badass Gillian Anderson.

Gills and I connected over our shared Chicago heritage – she was born there, I inspired the role of Velma Kelly – and she quickly took me under her wing, I assume to “fix” me. Clearly she didn’t know who she was dealing with!

Either way, I continued to be an obnoxious, hyper-sexual, alcoholic, junky, felon and G loved me, either in spite of or because of my flaws.

G has been very busy lately, what with The X-Files reboot, her creepy turn in Hannibal and starring in the critically acclaimed The Fall, which she won’t let me near. Yes, Jamie Dornan does have a restraining order out against me, but I know that if she just got me close enough I’d be able to explain why I was caught rubbing his hair while he slept. I mean, it was only the one time after all.

Obvs I would then get a role as Christian’s lover in 50 Shades of Gay … which is what he will demand the sequels become to celebrate both our love and our kinks.

Anyway, it has been ages since we last caught up so I made sure I blocked out some time in her calendar months ago so that we could reconnect and I could work on the Jamie sitch, and nothing says reconnection quite like a big ol’ bowl of Chillian AnderCon Queso Dip.

 

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I make no secret of my unbridled love of cheese: cottage, gouda, roquefort, camembert, pamesan, feta, dick, cheddar, philly, swiss – you name it, I’ll gobbleeat it. Add my other fave, chilli, and you’ve got a warm, thick white liquid that you want to take straight in the mouth … on a chip, right?

Either way, enjoy!

 

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Chillian AnderCon Queso Dip
Serves: 6-8.

Ingredients
225g vintage cheddar cheese
125g colby cheese
100g queso quesadilla
340g  cream cheese
3 fresh tomatoes, chopped
6 spring onions, finely chopped
6 jalapeños, chopped
3 garlic cloves, minced
½ cup fresh coriander, chopped
salt and pepper, to taste

Method
Melt cheeses together in a saucepan over low heat.

Stir in all other ingredients.

Devour, warm, with corn chips. Or even better, Tortéa Leoni Chips?

 

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Pork Bunedict Cumberbatch

Main, Party Food, Snack

I hate to admit when I am wrong, but it turns out that my tentative friend Benedict Cumberbatch isn’t “the worst thing to come into this world, an abomination to those that call themselves actors and a right prat to boot,” which I was quoted as saying in the Page Six after being ejected from a party with Ramona Singer and her duelling, multi-directional eyes.

Even more than that, I hate to admit that he is actually bloody charming and I have high hopes for his contribution to the MCU.

But mostly, I hate the way I don’t hate him. Not even close, not even a little bit, not even at all … anymore. Plus – now I think he is oddly babin’.

Yep – I’m officially a (tentative) Cumberbitch!

While our date obviously started awkwardly, with me listing in excess of 638 things that I’d done to him that required an apology, he took it all in good spirits. I don’t know if he is one of those people that doesn’t register that I’m being deadly seriously when saying something horrible, extremely naive or just *shudder* nice, but he viewed some of my nasty comments as if I was joking about having said them and got straight into discussing how to forge a positive relationship moving forward.

Benno recently wrapped filming on Doctor Strange so there was much to discuss about how the film will impact the broader universe … and more importantly, my future role in it as a male Pepper Potts-esque love interest.

Given our history of hate, I didn’t want to invest my time in crafting a recipe for him – what if the date went south, you know – so I borrowed a recipe from my new favourite blog The Woks of Life and repurposed it as a Pork Bunedict Cumberbatch.

 

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I have an obsessive addiction to BBQ Pork Buns however they’ve always been something I am terrified to make, then I discovered The Woks of Life and they seemed far less daunting.

Plus, if I fucked them up I didn’t have a relationship with Benny to ruin. Then. Now I do, I guess.

It feels so weird to think that we’re now friends – enjoy!

 

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Pork Bunedict Cumberbatch
Makes: 10.

Ingredients
BBQ Pork
1.3kg pork shoulder
2 tbsp raw caster sugar
1 tsp salt
½ tsp five spice powder
1 tsp paprika
¼ tsp white pepper
1 tbsp sherry
1 tbsp tamari
½ tsp sesame oil
2 tsp hoisin sauce
2 tsp tomato paste
2 tsp molasses
1 tbsp oil
3 cloves minced garlic
1 tbsp hot water

Dough
7g sachet dry yeast
¾ cup warm water
2 cups plain flour
1 cup corn flour
5 tbsp sugar
¼ cup vegetable oil
2 ½ tsp baking powder

Filling
1 tbsp vegetable oil
⅓ cup finely chopped shallots
1 tbsp muscovado sugar
1 tbsp soy sauce
1 ½  tbsp oyster sauce
1 tbsp sesame oil
2 tsp tamari
½ cup chicken stock
2 tbsp flour
1 ½ cups diced Chinese roast pork, from above

Method
BBQ Pork
Cut the pork into long, thick strips. Combine the remaining ingredients in a large, shallow/dish and remove a couple of tablespoons of sauce for later before adding the pork. Give it a good rub down to coat the meat in the marinade, yes it is a little disgusting but there is something about it that is so visceral and connects you to your meal – hello, energetics. Obviously you could just stir it with a spoon too – either way, when you’re done, cover it and place it in the fridge overnight.

Preheat your oven to 250C.

Line a large sheet pan with foil and place a metal rack on top. Lay the pork on the racks, leaving space around each strip and place on to the highest rack of the oven. Leave any excess marinade in the bowl for basting.

After about 20 minutes, flip the pork and baste with excess marinade and add water to the bottom of the sheet pan to prevent burning or smoking from the drippings.

After a further half an hour, turn on the grill and allow the pork to crisp on the outside and add some colour. This should take only a couple of minutes – do not walk away, lest you want to set of the fire alarm.

Remove from the oven, baste the pork with the sauce you reserved the day before and allow to rest for about 15 minutes.

Buns
In the large bowl of an electric mixer, dissolve the yeast into the water and allow to rest until it is foamy and glorious.

While that is frothing away, sift the flour, cornflour and sugar together. When the yeast is ready, add the flour and oil.

Using a dough hook, turn the mixer on to the lowest setting and leave to knead for about 5 minutes or until a small ball is formed. Place in a large oiled bowl, cover with a damp cloth and allow to prove for 2 hours.

While the dough is working on proving itself to you, get to work on the meat mixture. Heat the oil in a large pan over medium high heat, when it is nice and hot, add the onion and stir-fry for a minute. Reduce the heat to low and add the sugar, soy, oyster sauce, sesame oil and tamari. Give it a quick stir and allow to cook until it is bubbling before adding the stock and flour. Cook for a further few minutes or until starting to thicken. Remove the pan from the heat and add the chopped pork, stirring to combine. Set aside to cool.

After the dough has made something of itself, return it to the bowl of the mixer, add the baking powder and knead it again on the lowest setting until it is smooth again, adding water a teaspoon at a time if it looks too dry. Trust your gut here people, I did. Cover with a damp cloth and leave to rest for 15 minutes.

While resting, cut out ten 10x10cm squares of baking paper and add water to the steamer and bring to the boil.

When ready, roll the dough out into a long tube and divide into ten pieces. Flatten each piece into a 12cm diameter disc, leaving more dough towards the centre, add a good chunk of the filling and bring the dough together to close the bun at the top. Place on a square of parchment and repeat the process until all done.

Steam the buns for 12 minutes over high heat, three of four at a time depending on the size of your steamer, making sure the water does not touch the buns.

Devour.

 

As you can probably tell, we are very social but the fun isn’t only limited to celebrities! You can follow us on Instagram, Facebook, Twitter, Pinterest, Tumblr and Google+.