Parsley

Pidavid Wright

Bread, Main, Party Food, Survivor: Millennials vs. Gen X, TV Recap

Previously on Survivor, Hannah made what appeared to be a boneheaded move by booting Bret in fifth place, rather than David. But maybe it wasn’t, or it was. Let’s continue …

Back at camp Adam, quite rightly, was shocked by Hannah and Kengel’s loyalty to David.

Wanting a redux of their first tribal aftermath, Hannah and Adam went to discuss the vote with Hannah actually making a logical argument that she couldn’t lose David and upset Ken and leave herself a path to final tribal. Oh and Adam was far more eager to listen to her explanation this time, despite disagreeing with her.

Wanting to burn through the final boot, Jeff arrived for this season’s final immunity challenge which required the castaways to guide plates through a vertical maze using a long, hard pole, before stacking the most plates on the top of the maze at the end of 30 minutes.

Oh and of course the maze wobbles.

Ken took the lead in stacking the most bowls, with Adam simply trying to outlast Ken and hope that his plates would all drop. Which they did. Sadly Adam’s plates quickly followed, as did Hannah and David as everyone started again.

Hannah and Ken then took the lead, while Adam tried to wait them out again, which sadly didn’t work and the pair finished the half hour tied. Kengel and Hannah then had a five minute tiebreaker where Kengel took out an early lead and never looked back, securing final immunity.

Again, how babin’ did Ken look getting that necklace? And more importantly … who can believe Hannah almost won final immunity?

Back at camp David gloated about Ken’s loyalty, while Hannah and Adam joined together to plot how they could convince Ken to turn on David, despite said loyalty. Hannah then went to work on swaying Ken, explaining to him that the jury don’t respect them and that leaving David in the game would simply confirm that, in their eyes.

With them busy, David told Adam that the easiest way for him to move forward was to campaign against Hannah. Thankfully Adam pulled on his big-boy pants and told David that if he wasn’t booted that night, Adam loses anyway, so why not try and make a move.

We then arrived at tribal where Jeff reminded us of all of Hannah’s foibles – including her glorious seventeen hour vote at the first tribal – to congratulate her on coming so close to winning final immunity. Adam then tried to explain how big of a threat David is, to which David agreed. Ken then brought up loyalty, Adam brought up the need to make a smart decision to win for your family with which Ken agreed.

Proving his superiority over Australian Survivor’s single father stud, Ken made the best possible move he could – for everyone … bar David – and as he sent David out of the game as the final member of the jury.

I met Dave while working as a screenwriter for Malcolm in the Middle and quickly rode his coattails over to Family Guy before being fired amidst scandal and inevitably inspired the character of Roger on American Dad! Dave being Dave kept in touch and tried to help me sort my life out, more than earning his comforting Pidavid Wright.

 

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The pide is the culinary version of David’s Survivor experience – it started out with a soft, delicate dough that made way for a fiery, dominant filling which leaves you salivating and wanting more, despite not winning.

That is a bit of a stretch, isn’t it?

 

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Pidavid Wright
Serves: 4.

Ingredients
1 tbsp dry yeast
1 cup milk, warmed to 30C
1 tsp raw caster sugar
1 tsp salt
3 tbsp vegetable oil
3 cups flour
lug of olive oil
6 garlic cloves, minced
500g minced lamb
6 roma tomatoes, diced
2 tbsp tomato paste
1 tbsp sumac
1 tsp paprika
1 tbsp dried chilli flakes
¼ cup tahini
1 lemon, juiced
⅓ cup pine nuts, toasted
handful chopped flat-leaf parsley
4 eggs
handful of feta

Method
Combine yeast, milk, sugar, salt and vegetable oil in the bowl of a stand mixer and knead on medium for about ten minutes, or until smooth.

Transfer to an oiled bowl, cover and allow to prove for an hour. Knock back the dough, split into four, cover again and leave to prove for a further hour or so.

While the dough is proving, get to work on the filling by heating a lug of oil in a large pan over medium heat and sweat the garlic for a few minutes. Add the lamb and brown for a few minutes, breaking up with the back of a wooden spoon as you go.

Add the tomatoes and spices and cook for a further couple of minutes before adding the tahini, lemon juice, pine nuts and parsley. Stir to combine and remove from the heat.

Once the dough has proven itself, roll each piece into an oval shape. Fill each with some filling, leaving a couple of centimetre border around the edges. Pinch the ends together to form a boat shape and bring up the edges. Top with a cracked egg and some crumbled feta, and bake for about 20 minutes, or until golden.

Leave to rest for five minutes and devour. I slather it with natural yoghurt but that is just how I roll, you know? You do you.

 

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Baked Zeki Smith

Main, Pasta, Survivor: Millennials vs. Gen X, TV Recap

Previously on Survivor, the Gen X war came to a head with Jess and Chris battling to stay, with Jess’ side winning the battle as Chris found his way out of the game. Sadly for Jess though, it was a double episode and despite the battle lines being redrawn between Zeke and David, with the votes deadlocked between Zeke and Hannah and Jess being rock-of-doomed out of the game.

It was brutal and sad and I’m still struggling to process it. Thankfully, however, it means that Ken is now the proud owner of the unknown Legacy Advantage.

We arrived back at camp where Hannah seemed to be experiencing the same levels of post-rock PTSD that I am. Although I guess she has the addition of guilt, and was there, so hers is probably more justifiable.

After Hannah calmed herself, David lamented his bad luck while Zeke rallied his troops for a very, very cocky display. But surely this episode won’t follow the saying win the battle, lose the war – right?

Probst opted to appear quickly – I assume concerned by my thirst as Kengel and his torso wandered around post Legacy Advantage – to announce it was time for the loved ones visit. So yep, now my face is as flooded as my basement.

I mean, seriously, how do you not cry hearing Adam ask about his sick mother … and then announce, through tears, that he couldn’t bare to use his advantage. Then Ken started talking about how he idolised his brother. And then Zeke’s dad saying he looked up to Zeke and that he was his hero – fuck.

FUCK – why am I showing human emotion?

Oh … and then they had a challenge where they were tethered to a rope and had to flip through an obstacle course. I couldn’t see through my damn tears but Jay took it out and moved by Adam’s promise not to steal the reward, opted to share it with him, Will and Sunday. Breaking my damn heart, again.

In return Adam gave him the reward steal advantage which is a great move considering the advantage is actually a huge disadvantage. And he still got to go on reward and get an update on his mother.

Again … my damn fucking heart. Honestly there is nothing to be said, seeing Adam breakdown was horrible particularly knowing that she sadly passed away after filming.

The next day David, Will and Adam quickly got our heads back in the game as Will decided he was sick of being treated like a kid – which technically, he is – and told them he wanted to make a move and flip to their side to send Zeke home.

Wanting to keep our spirits on the up and up, Probst quickly returned for the immunity challenge where they had to keep a tight grip on a firm rod to stop it penetrating a surface. While the fact that it sounds amazingly smutty would normally be enough, it forced Ken to tense his bare chest and torso – yes, it was a home fucking run. Despite the fact Adam took out immunity instead of my Kengel.

Back at camp Adam was feeling confident with immunity, his idol and the fact Will was looking to flip. Sensing David and Co’s serenity, Zeke started to get paranoid and decided to flip their vote from David to Ken.

Kengel and Will then sent for a pow-wow, much to Will’s annoyance – meaning Will, a child, is dead to me. Will then told Ken that Zeke’s group were now planning to vote him out, Ken then pulled Jay aside to confirm it was the case.

Then Will followed … and then Zeke … and then Sunday, before Will laid out all of his plans to build his resume.

Obviously that pissed off everyone – and firmed up Ken as an unlikely goat for the final three – leading to Hannah and David’s vote returning to the table with Ken and Zeke as we headed to tribal council.

Once there, James Earl Jones Jnr. called everyone out for their agism as the sides went back and forth appealing to him, to pick their side.

Thankfully – for Hannah, David, Ken and Adam at least – Will did decide to flip, rendering Adam’s (kinda)successfully played crotch idol (on the four Hannah votes, FYI) pointless – but hey, at least it drove home, really hard and deep, the phallocentric innuendo for the episode – sending my dear friend Zeke to Ponderosa.

I first met Zeke in 2014 after joining his gay, all-male improv group ‘Judith’ – given our passion for Survivor, friendship was inevitable and our best-friendship quickly blossomed. While he was super bummed to get the boot, he was thankful to see me there to cheer him up and run through the ways he could have changed his game up over a hearty Baked Zeki Smith.

 

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There is nothing more comforting than a baked ziti – particularly in the tropical heat – rich, spicy and slathered in cheese, it is the perfect way to pull you out of a post-boot depression.

Zeke thinks it is a culinary game changer – enjoy!

 

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Baked Zeki Smith
Serves: 8-12.

Ingredients
olive oil
3 cloves garlic, minced
1 onion, diced
500g Italian sausage, removed from casings
500g beef mince
4 x 400g cans crushed tomatoes
1 tsp dried basil
1 tsp dried oregano
½ tsp ground sage
1 tbsp chilli flakes
salt and pepper, to taste
500g dried ziti (or penne if you’re stuck in Australia)
500g ricotta
500g mozzarella, grated
½ cup parmesan, grated
1 egg
handful fresh parsley and basil, roughly chopped

Method
Heat a good lug of olive oil in a large dutch oven over medium heat. Add garlic and onions and sweat for a couple of minutes, or until soft. Add the sausage and mince, and cook until browned. Drain of any excess fat – don’t be too particular about it as the glorious fat as the glorious flavour, said the future Biggest Loser contestant.

Add the tomatoes, herbs and a good whack of salt and pepper, reduce heat to low and simmer for about half an hour. Remove from the heat and ladle out a few cups of sauce to a large bowl to cool separately.

Preheat oven to 180°C and cook the pasta as per packet instructions, minus a minute or two – you want the pasta to be just al dente. Run it under cold water and allow to drain completely.

In a new bowl, mix the ricotta, most of the mozzarella, parmesan, egg and a whack of salt and pepper until just combined.

Add the pasta and removed tomato sauce  to the cheese mixture and stir thoroughly.

Add half the pasta to the bottom of a large baking dish, top with half the meat sauce, top with the remaining pasta … and then, you guessed it, top with the remaining meat sauce and sprinkle with mozzarella.

Chuck it in the oven and bake for 15 minutes, or until the cheese is bubbling and molten. Remove from the oven and allow to rest for ten minutes. Top with remaining herbs and devour.

 

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Edward Berrcann Pull Apart

Dip, Oy with the turkeys already!, Party Food, Side, Snack

Oy, how my heart is breaking.

I was watching Kate McKinnon’s SNL cold open over the weekend, thinking I couldn’t possibly sob harder this week. Then I went back to visit Ed Herms one last time – I guess I just wasn’t expecting it to hurt as much as it did.

I’ve known Ed since the 70s, after meeting on the set of The Great Gatsby where I was involved in an affair with a strapping young chap by the name of Sam Waterston – fun fact, our relationship inspired his later show Grace & Frankie.

When the relationship ended in disaster, I caused a massive scene on set and it was Ed who stepped in, stopped me from getting kicked out and took me under his wing. That my friends, was the beginning of a beautiful friendship that lasted until his final breath.

Not wanting to arouse … suspicion and let him know how the future turns out – butterfly effect and all that … and by that, I hope that by not telling him the movie will be erased from history – I travelled back to the GG set during filming of the classic A Deep Fried Korean Thanksgiving.

It was such a treat to spend that little bit more time with him and celebrate filming a special episode for our favourite holiday together – I was an extra in Jackson’s family – and be reminded of the kind, loving presence he brought to set and, more importantly, my life.

Despite me worrying about how it would impact his health, I opted to stick with our old favourite for when he’d sit me down for a scotch to offer life advice, my Edward Berrcann Pull Apart.

 

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So yes, there is more than enough cheese in this little beauty to clog your arteries and bowel, and send your cholesterol through the roof. Well … maybe. I mean, I may be a doctor, but I am definitely not qualified. But how can you go past a shit tonne of cheese and bacon to simultaneously dull the pain of losing your friend and celebrate his beautiful life.

Exactly. Give thanks. Enjoy!

 

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Edward Berrcann Pull Apart
Serves: 1 Gilmore. 4-6 normals.

Ingredients
250g smoked bacon, diced
2 onions, diced
2 cloves of garlic, finely minced
1 tsp dried chilli flakes, optional … because you’re probably sick of me constantly using
chilli
115g butter, at room temperature
1 tbsp thyme leaves
1 cup vintage cheddar, grated
1 cup mozzarella, grated
cob loaf
handful chopped fresh parsley, to serve

Method
Preheat the oven to 180C.

Heat a large frying pan over medium heat and cook the bacon, stirring, until golden and crisp, or about five minutes. Add the bacon, garlic and chilli flakes and cook for a further five minutes. Reduce heat to low and gently cook, stirring for a further fifteen minutes, or until soft and juicy. Remove from the heat.

Add the thyme, butter and a good whack of salt and pepper to the frying pan, stir and leave to sit for about fifteen minutes.

Meanwhile, carve a 3 cm cross-hatch pattern into top of the loaf, stopping about half a centimetre from the base. Transfer the loaf to a lined baking sheet.

Stir the cheeses – leaving some for the top – through the bacon mixture and spoon generously into all of the slits. Push it back together as tightly as possible, despite it being a losing battle, top with the reserved cheeses and bake for about twenty minutes, or until golden and bubbly.

Garnish with parsley, you know, to make it healthy and devour.

 

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Stuffed Kate Campbell Peppers

Australian Survivor, Australian Survivor (2016), Main, TV Recap

Previously on Australian Survivor, the tribes merged forming the new Fia Fia tribe before Brooke dominated at the first individual immunity challenge and Sue told her fellow minority members that they’d be safe if they stuck together. They then all literally voted for a different person and Conner went home.

We opened back up with Flick and Brooke feeling confident after tribal thanks to being in the mega-majority of nine – let’s hope you’re on the right side within that group … and the group within that one, girls – while Kate and Sue were rightfully feeling screwed.

To quote Keith Nale, maybe you should have stuck to the plan and Kylie/Sam may have switched?

The next day the tribe opted to undertake some camp renovations, I assume to eat into the audience of their rival – the terrible – The Block.

Either way, sweet Kate then cornered Kylie and tried to commence a good old fashioned battle between good and evil, deciding that the key to her safety was pulling in the kind, good sports. Yeah it could be boring, but wouldn’t another Nick blindside be delightful?

To help thicken the plot, Brooke and Flick dragged El into their confidence as they plotted the downfall of the minority. Just putting it out there, 9 vs. 3 shouldn’t really call for this much plotting. While Kate continued her fight, going to Sam and Lee and became a less arrogant version of Spencer and drew out the hierarchy in the sand in the hope they’ll buy that they are at the bottom and will flip.

Sorry, where was I? I just said Sam, Lee, bottom and flip, and now I’m distracted.

Anyway, we were then treated to a delightful display of gender stereotyping while the girls primped and preened before Sam and Lee finally started earning their keep and got to work wooing Kristie to their side to blindside Nick. Meanwhile out in the water Nick, Flick, JL and Brooke continued plotting to get out Kate. Though is it plotting if that is the plan every time we check in? I guess it takes time to get to your entire alliance when it is most of the tribe.

Finally JoJo arrived for the next immunity challenge to change the narrative. While it is good that it is about balls, it looks really difficult and has a menacing sound and is making me anxious. After a surprisingly long and gripping challenge – shit, am I Probst? – El continued the female dominance, taking out the ball challenge over a former professional cricketer.

Back at camp, shit started to hit the fan in earnest with the majority applauding El’s immunity win before they quickly locked in their votes on Kate and Sue while Sam’s winner edit finally kicked in as he worked hard to axe Nick and take control of his own game.

Then Kylie happened and spilled all to Brooke … who ran to Flick, turning the girls against Sam. While I truly want Nick out, that is a surprisingly good move on Kylie’s part. The girls then confronted Sam – changing their mind from earlier – before storming away from the conversation as they headed out to tribal.

JoJo had barely started to question the castaways before all hell started to break loose with Flick calling out the scrambling, Kate calling out the majority, Kylie trying to diffuse the situation and Kate taking a leaf out of Ciera’s book, calling out the majority and telling the passive players to start playing the game … before ultimately calling out Nick. Then Sam jumped on board, calling Nick a snake, Nick was passive aggressive about people being pious while Lee started groaning and was over the drama.

After all the drama, Kate had a shit eating grin as they headed out to vote however after everyone laid into Nick, he played his idol and guaranteed that is was Kate going out of the game and just missing the jury.

I’ve known Kate for years – as you can probably guess, I was involved in the boating accident so can’t really talk about the early days of our friendship – and she has always had such a wonderful attitude and never gives up. Despite not getting to experience the joy of making the jury – like a young, female Andrew Savage – she did get to experience my Stuffed Kate Campbell Peppers, and that was a win for her.

 

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Spicy, sweet and hearty – these babies are everything you need to eat through the pain of just missing the final stage of the game.

Enjoy!

 

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Stuffed Kate Campbell Peppers
Serves: 4.

Ingredients
4 large red capsicums
extra virgin olive oil
1 onion, finely chopped
2 garlic cloves, crushed
500g lean beef mince
1 tbsp dried oregano
1 tbsp chilli flakes
2 tsp cumin
½ cup fresh parsley, roughly chopped
½ cup fresh mint, roughly chopped
400g can chopped tomatoes
½ cup long grain white rice
200g feta, crumbled

Method
Preheat oven to 160°C.

Cut the tops off the capsicums – reserving for later – and remove the seeds and membrane, and stand on a baking paper-lined baking dish.

Heat a good lug of oil in a large frying pan, add the onion and cook, stirring, until softened – about five minutes. Add the garlic and cook for a minute or so and it is nice and fragrant.

Add the mince and cook for five minutes, breaking up with a wooden spoon as you go. Add the herbs, tomato, rice, ½ cup of cold water and a good whack of salt and pepper. Bring to the boil, reduce to low and simmer for 5 minutes or until the sauce starts to thicken. Remove from heat and stir through the feta.

Divide the mixture between capsicums, top with the capsicum lids, drizzle with oil and bake for 45 minutes or until capsicums have softened and skins start to get rich and blistered.

 

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Arroz Conner Pollo Bethune

Australian Survivor, Australian Survivor (2016), Main, Poultry, TV Recap

Previously on Australian Survivor – yes, I have to stipulate that now – Vavau neared extinction after the tribes absorbed resulting in major casualties in sweet, angel Craig and Aganoan goddess Phoebe.

We opened up right on schedule with the melancholic Vavau tribe, now down to three comparing their level of skeletal-ness. I literally can not pick a winner of this competition though.

Thankfully the tribes convened for what they thought was their next challenge where the Vavauns were surprised to discover they’ve been saved from themselves as the tribes actually merged and were treated to the Survivor Auction.

Conner walked away with the first two items, blowing all his money in the process, Sam bought some mediocre looking nachos, Brooke got a very cheap bath – why did no one bid against her? – while Lee got the ultimate prize – an advantage – for only $80, before Nick paid $440 for a covered item … which also turned out to be an advantage in the game.

The tribe arrived at their new camp, the former Vavau tribe, which made the old Saanapuans wistful for their days of opulence over at their camp. Instead they were stuck in the Survivor slums which Kristie and Phoebe attempted to burn to the ground but a week ago.

They immediately got to work scrambling as one tribe, with Flick leading the charge against Conner while Sue rallied the counter alliance to topple Saanapu. I’m not sure who should tell them the immunity challenge hadn’t even occurred yet?

Lee then disappeared to the well to discover his advantage, which is to block someone voting at tribal council.

Nick then disappeared to the well, at a different time, where he discovered he paid $360 more than Lee for an idol clue rather than a guaranteed advantage. Thankfully he found the idol … however sadly it was just after being sprung by Lee who is now wary of him.

The dominant alliance then found a pink piece of cloth and decided friendship bracelets were the best way to highlight the pecking order before they arrived at their first individual immunity challenge.

Sadly I was not competing as I would have dominated, I’ve never met someone that grips a pole quite like me!

After what seemed like an eternity, the poles got wet and slippery – according to JoJo, I didn’t actually see rain and think he was just feeling inspired by Probsty – before Kylie’s memory lapsed and Brooke took out immunity.

We returned to camp for the actual scrambling where we were reintroduced to Flick who seems to struggle with pronunciation before Nick got to work over-explaining a vote split, Sam worked his way into my good books by trying to turn it on Nick and Sue got to work dominating with a plan to screw Nick’s split vote.

The tribe – oh did I mention they called themselves Fia Fia? They did – arrived at tribal with me quite confused as to what would happen. Flick was confident, Nick was quietly confident and Conner was trying his best to throw the target on to someone else.

Anyone.

JoJo then opted to call out the friendship bracelets and attempted to throw them all under the bus as we headed into the vote, however poor Conner ran out of luck and found himself voted out.

While I’m sad that Sue’s plan didn’t come to fruition just for Nick’s tantrum alone, Conner was a legitimate threat and made sense however telling him how much of a scrappy underdog he was, isn’t what he wanted to hear as he stepped out of the game.

I’ve recently been teaching law in Canberra which is where I connected with Conner – seriously, why universities continue to hire me is beyond puzzling. As you can tell from the game, Conner is perceptive and could pick up on the fact I was not a qualified lawyer or professor. Despite this, his kind heart got in the way and we started a friendship despite his better judgement.

Thankfully for him though, that friendship meant I knew exactly what he needed as he exited the game – his favourite, my Arroz Conner Pollo Bethune.

 

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Hearty, warm, spicy and soothing – this dish is the epitome of comfort food while also packing a punch. Delicate saffron, a kick of cumin and the tart olives? Enjoy!

 

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Arroz Conner Pollo Bethune
Serves: 6.

Ingredients
½ cup white wine, or as much as your drinking allows
pinch of saffron threads
6 chicken thighs fillets, diced
1 onion, finely diced
5 garlic cloves, minced
salt and pepper
olive oil
1 tsp ground cumin
1 tsp ground sweet paprika
400g can diced tomatoes
1 tbsp tomato paste
2 dried bay leaves
1 ½ cups short-grain rice
3 cups chicken stock, plus more if needed
1 cup pitted green olives, rinsed and drained
½ cup chargrilled capsicum, drained and roughly chopped
¼ cup parsley, roughly chopped

Method
Combine the wine and saffron in a bowl and allow to steep.

Heat a good lug of oil in a large dutch oven over medium heat and add the onion and garlic and sweat for a couple of minutes before adding the chicken with a good whack of salt and pepper and cook until browned.

Reduce the heat to low and add the tinned tomatoes and paste and cook stirring for a minute. Add the wine/saffron and bay leaves and cook until reduced slightly, about five-ten minutes.

Stir in the rice and stock, bring to a simmer, reduce the heat to low and cover, cooking for about half an hour stirring occasionally. Or until the liquid has all absorbed.

Remove from the heat, stir through the olives and capsicum and leave to stand for about ten minutes.

Then serve and devour.

 

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Carrie Fisher’n’Chips

Main, Seafood

Oh my goodness – my stomach is in agony! No i’m not into some odd masturbatory technique, I just haven’t stopped laughing for the last 24 hours.

It was such a treat to have Carrie over and reenact a good / funny version of SaTC with the part of New York dutifully played by my kitchen / television.

As you know, we met in rehab and were bonded instantly due the fact we were both poised to be celebrated writers and we had complex relationships with our Hollywood mothers. While my issues stemmed from the fact that I was generally running a scam at their expense, Carrie grew up in the limelight of the Reynolds-Fisher dynasty and drama which gave her a very different childhood … and me a reason to befriend her to get to Debs to form an alliance against Liz.

Obviously she stole two of her husbands from me … but that is another story for another time.

So back on track, I quickly ingratiated myself with the Reynolds-Fishers (often despite Caz’s better judgement) and have been a confidante to Caz ever since, filling each other’s lives with so much joy and laughter.

I can’t say enough about how beautiful and close our friendship is.

As I mentioned and I’m sure Star TrekWars fans would be aware, Caz just wrapped on the latest movie and was completely pooped so relished the opportunity to pull up a seat next to me in our twin recliners and make sassy, forced, attention grabbing statements about the semi-clad swimmers who were dutifully flooding our basements.

To get us in the mood – or to be more accurate, out of it – I whipped up a batch of her favourite / my famous Carrie Fisher’n’Chips.

 

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I assume I’ve mentioned it ad nauseam, if not, I fucking hate seafood. Hate it. I mean, they live in their filth (even though someone rightfully argued that they live in a purifying saline solution). Anyway, Carrie loves a good ole Fish and Chips and given that she just wrapped her time in London, I had to make something to help her acclimate back into the real world.

With that, I went heavy with the chilli, lemon and lime to drown the flavour of fish and served it with crispy chips and a delightful harissa mayo that had me *shudder* liking seafood.

Enjoy!

 

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Carrie Fisher’n’Chips
Serves: 4.

Ingredients
8 pieces of hoki portions (I hate seafood, of course I’m going to buy pre-portioned)
2 eggs, whisked
1 cup plain flour
2 cups panko breadcrumbs
¼ cup flat-leaf parsley, finely chopped
1 tbsp chilli flakes
zest of one lime
vegetable oil
One serve of the chips from Friza Minnelli … I don’t think the Dolognese would help the chips

Harissa mayo
1 clove of garlic, finely minced
3 tbsp mayonnaise
4 tsp harissa paste
1 ½ tsp rose water

Tartare
1 cup mayonnaise
zest of one lemon
2 tsp capers, drained, finely chopped
2 gherkins, finely chopped
2 tbsp flat-leaf parsley, chopped

Method
Probs make a start on the chips first. Then when they are in the oven, whisk the eggs in a shallow bowl, the flour in a second shallow bowl and combine the breadcrumbs, parsley, chilli and lime in the third shallow bowl with a good whack of salt and pepper.

Dry the hoki pieces with some paper towel. Working piece by piece, coat the fish in the flour, dip in the egg and coat in the crumb. Rest on a plate and continue until they are all sorted.

Heat a good lug of vegetable oil in a large frying pan over medium heat, when it is nice and hot reduce the heat to low and fry two pieces at a time, 4-5 minutes per side. Remove to some paper towel and repeat until the fish is sorted.

Turn off the oven when the chips are done and place the fish on the lower shelf to keep warm while you quickly whip up the sauces … which are super easy. Place all the ingredients in separate bowls – obviously – and stir to combine.

Serve up the fish and chips with a fat dollop of the sauces and the cut up zested citrus. Devour.

 

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Julia Sokolowsquinoa Salad

Main, Salad, Side, Snack, Survivor: Kaôh Rōng

Previously on Survivor, Tai escaped from the hold of the dark ones … who technically would be the Dark Two, but whatever, semantics. Tai went back to the heroes and gave us a classic Tribal Council moment when he nah bro’d Scot to the jury.

Everyone but Jason/Kyle/Sarge and the beauty girls seemed happy about the switch, particularly Tai and Aubry who spent, what I assume was the entire night making out.

Poor Caleb, first being brutally medevaced, now cheated on by Tai? Tragic.

We then heard Jason/Kyle/Sarge repeat the same confessional sixteen times before we headed to reward where luck was not on what’s-his-face’s side again, missing the opportunity to compete for fried chicken and wine, aka my foreplay. While the castaways were happy, I’m pretty sure that production stole a romantic date Probst had planned for us, so I’m obviously suing CBS.

While the third/second coming of the Black Widow Brigade and The Witches Coven respectively were away on reward with a random dog, no joke, Sargsonle once again spoke about how screwed he was while Julia salivated at the thought of booting Tai and murdering fan-favourite Mark the Chicken – who has had more screentime than Rudy 2.0 all season.

Little did she know how soon she’d be getting to eat as, once again, the castaways went a bit crazy and turned on my dear friend and protege, Julia Sokolowski after Tai dotted his T and crossed his I to save himself. Well technically, Aubs has kind of had it out for her for a few weeks now. But she was legitimately #Blindsided, so I still chalk it up to a bit of Kaoh Rong cuckoo.

Oh and Michelle won immunity spelling blindside before blindsided her closest ally and the second place finisher of the challenge, so that is pretty ironic. Maybe. More than Alanis’ examples were.

Probably.

I first met Jules last year and despite not knowing her for long, she has quickly become one of my closest friends and I am endeavouring to mould her into being a kind, rational and completed grounded person, just like me!

You see, JuJuSki is lucky enough to not only attend my Alma Mater, Boston University, but also to have pledged my sorority Alpha Phi.

As a former president of Alpha Phi in the mid-90s (there was a campus serial killer at the time which inspired both Scream 2 and Scream Queens … but I’ll tell you about it later), I like to provide support and guidance to my new sisters and help shape the minds of the future. JuJu is a shining star and as soon as I saw her, I knew that she had to be my latest mentee.

Ju was sad to make her way to Ponderosa, but as a super fan, was able to respect the gameplay. Plus I had a big bowl of my Julia Sokolowsquinoa Salad on hand to distract her from her boot slash not eating Mark the Chicken.

 

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Full disclosure, I spilt some wine and Julia shed some tears into the pot while cooking the quinoa so it is a bit soggier than normal. Obviously, we expect no judgement. Plus, even if you tried, Julia would just straight up turn around and walk out mid-way through your sentence like she did to Jeff mid-snuff. Girl is tough.

Despite the hiccup, this salad is seriously good! The sweetness of the pumpkin works perfectly with the nuttiness of the goat’s cheese and the tang on the orange. Plus, quinoa is healthy so you can feel totally smug after eating it.

Enjoy!

 

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Julia Sokolowsquinoa Salad
Serves: 4.

Ingredients
450g can whole baby beetroot, rinsed and drained (You could use fresh, trimmed, scrubbed, wrapped in foil and baked for 30mins. But who can be bothered in the middle of the Cambodian jungle?)
¼ cup extra virgin olive oil, plus extra for drizzling
800g pumpkin, peeled, cut into 3cm pieces
1 tsp cumin
1 tbsp fresh thyme
400g white quinoa, rinsed thoroughly
2 oranges
1 tbsp honey
1 tsp wholegrain mustard
⅓ cup flat-leaf parsley leaves, chopped
½ cup walnuts, toasted, chopped
120g goat’s cheese, crumbled

Method
Preheat oven to 180C. Spread pumpkin out on a lined baking sheet, drizzle with extra oil, the cumin, a good whack of salt and pepper and bake for about 30 minutes, or golden and cooked through.

Cook quinoa following packet directions, avoiding to overcook or drown in booze/tears like we did – maybe you like mushy, soggy food? Either way, when it is cooked to your liking, set it aside to cool.

Peel and segment the oranges over a large bowl to catch all of the juice and combine with the honey, mustard and oil. Stirring to combine.

Cut beetroot into wedges and add to the orange and dressing with the pumpkin, quinoa, parsley, walnuts and cheese.

Devour and let your post blindside rage disappear.

 

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Veal Gottliebocca

Main, Survivor: Kaôh Rōng

The Spice Girls said it best, when they said something something when two become one. Yes, as the title of the episode blatantly told us – it’s merge time!

Before that however, Scot continued his trend of alternating between being nice and evil every second episode, Tai was brutally assaulted by a chicken and everyone’s favourite ice cream entrepreneur was having his bulge sized up by the brawns.

I don’t know why they were doing it but Jason/Sarge/whatever-he-goes-by mentioned planting his seed, so I assume it was sexual.

Either way, Debbie was excited though highly unsurprised to have made the merge before the episode turned into High School with the beauties and the brawns ganging up on the brains.

Hell we even had Probst making smutty teen jokes like he is Jenna Maroney.

“Tai’s balls banging into each other … never good.”

“Nick with a lot of movement – his balls dancing all over the place.”

Sadly though, Neal’s body turned to puss and he saved the (rest of the) nerds when he was evacuated from the game … also saving someone from the indignity of being the merge boot, rendering immunity pointless and making this cruel jerk watching at home in Ponderosa cry.

I first met Neal in the early noughties while scamming rich people in Sausalito, when I ran into him while cruising the docks for semen seamen. While Neal was not interested, he did take me in and offered me room and shelter until I got back on my feet / found myself a sugar daddy.

I was in that really awkward early teenager phase at the time, so I wasn’t very successful with the sugar daddy – despite being very eager. Thankfully Neal was kind enough to give me a job at his ice cream shop and I was able to play an integral part in the success of Three Twins Ice Cream.

You’re welcome.

Anyway, Neal was in a pretty bad way when he made it to Ponderosa (as the first jury member – yay!), so I’m very thankful that I was on hand to provide him with the love and care that he needed.

As a respected witch doctor, I am a global leader on treating infections, major ailments and also reading auras, which while not necessary to this story, is a fun tidbit for you to mention around the water cooler the next time you have talk to your colleagues.

Shudder.

Anyway, as the single point of truth on effective infection treatment I can confirm that the only answer is alcohol – wipes, rubs or ingested, it does the trick. Even when it is cooked off like in my Veal Gottlieboca

 

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Veal, despite being the politically incorrect meat, is pretty delightful … particularly when wrapped in the salty goodness of prosciutto, cut with some lemon and doused in a splash liquor.

I mean, has medicine ever tasted this good? Aside from the one that tasted like cherry starburst when you were a kid, obviously.

Enjoy!

 

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Veal Gottliebocca
Serves: 3 or 6, depending on the size of the escalopes.

Ingredients
6 veal escalopes
6 sage leaves
6 prosciutto slices
¼ cup plain flour
2 tbsp olive oil
20 g butter
salt and pepper
1 garlic clove, chopped
1 tbsp chopped flat-leaf parsley
200ml marsala
½ lemon, juiced

Method
Beat the veal with the under side of a frying pan to even out their thickness. It is also great at helping you work through your post evacuation feelings.

Place a sage leaf on each steak, fold the steak in half and press together, wrap with a piece of prosciutto and lightly dust it all with flour.

Heat the olive oil and butter in a heavy-based frying pan and sauté quickly on one side until light golden. Season with salt, pepper and add the garlic and parsley.

Flip the steaks over, add the marsala and lemon juice and cook for another few minutes. Until the liquid reduces slightly and the veal is perfectly cooked.

Serve on a bed of mashed potatoes and avoid making eye contact with the various Survivor infections.

 

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