Olive Oil

Jasalbondigas Bateman

Cinco de Cuatro Celebration, Main, Party Food

There was only one person I could spend actual Cinco de Cuatro with and that is my dear friend Jase Bates.

Well, actually, I’m still a bit iffy on the logistics of which day Cinco de Cuatro falls on but I’m rolling with the day before Cinco de Mayo thing. Just roll with it, ok?

Jase is on my my dearest friends – because he is born in ‘69 (lol) and shares my husband’s middle name – so I am super stoked that he is Arrested Development’s lead and earnt him the plum gig of catching up with me on the big day.

I first met J in the mid-80s through his sister Justine – who I shared a torrid affair with on the set of Family Ties – and was immediately taken by his wit, charm and obvious talent that I could use for coattail riding. Fun fact: when my other friend from Family Ties – Mick J. Foxy – was looking for a lead in the Teen Wolf sequel, Teen Wolf Too, I knew he was the only person that could take on the role.

Turns out I was into bears from an early age.

Anyway, given his career resurgence I haven’t been able to spend as much time with Jasey-B lately, so it was so nice to sit back, take a breath and gasbag about everything we’ve missed over the last few years.

Given how busy I have also been with my career resurgence, it was an exhausting chat and we desperately needed something hearty enough to give us the require energy to celebrate Cinco de Cuatro … enter my lengthily titled Jasalbondigas Batemen.

 

 

You know how much I love both meat and balls, so it should come as no surprise that I would go straight to a Hispanic meatball in honour of our Mexican celebrations.

Spicy, comforting and oh-so-tasty, these babies go perfectly with some Portia de’arrozi, beans and dickloads of cheese. Hell, eat it after a cheeky Jessica Flaulter and wash it down with a Will Horcharnetta.

Figuratively. Maybe. Eh, whatever – enjoy!

 

 

Jasalbondigas Bateman
Serves: 4.

Ingredients
500g beef mince
5 cloves of garlic, crushed
1 egg
1 tbsp smoked paprika
1 tsp cumin
1 tsp chilli powder
1 tsp dried oregano
olive oil
1 onion, diced
1 bay leaf
½ tsp hot paprika
800g canned chopped tomatoes
raw caster sugar

Method
Combine the mince, 2 cloves of garlic, egg, smoked paprika, cumin, chilli powder and oregano in a bowl. Scrunch the mixture with your hands until well combined and form into 12 meatballs. Place on a tray, cover and chill for half an hour.

Heat a lug of oil in a large pan over medium heat. Add the onion and remaining garlic, and cook for five minutes or so, or until translucent and sweet. Add the bay leaf and hot paprika and give a quick stir before adding the tomatoes and a pinch of sugar. When bubbling away, drop in the meatballs and spoon over some liquid. Cover, reduce heat to low and simmer for about twenty minutes or until the balls are cooked through.

Serve immediately with the rice and beans before devouring.

 

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Portia de’arrozi

Cinco de Cuatro Celebration, Side, Snack, Vegetarian

I feel like such a terrible person – don’t worry, I know I’m not – I caught up with Ellen over two and a half years ago and as we were saying our farewells, we spoke about how I need to have a date with my dear friend Portia. Two and a half years ago!

Oh well – better late than never, I guess?

Anyway, I’d barely finished dialling the number before Porsh answered and excitedly screamed into the phone, “yes, yes, yes, yes, YES! I’d love to come visit and be featured on your anthropological record of your celebrity friends … to celebrate Cinco de Cuatro.”

Lucky it wasn’t a surprise, otherwise I’d have to take Jess and Will out of my inner circle!

As you can probably tell, it has been a couple of years since I have seen my dear Porsh and I’m so thankful that we finally got it together to put the time aside. Annelie and I have known Por for years – Annelie having co-starred with her in Ally McBeal as the dancing baby, and I co-starred with her as Elle Macpherson’s body double in the Kate Fischer/Tziporah Malkah headliner, Sirens.

Given that she was just killed off on the hit show I pretend to watch, Scandal, P was hella relaxed, having caught up on her sleep and feeling excited for the next step in her career. After swapping a few stories, catching each other up on our families – Ellen misses me desperately, obvs – we sat down for a bowl of spicy, Cinco de Cuatro appropriate Portia de’arrozi.

 

 

Hot and fresh, this little bowl of goodness is the perfect accompaniment to any meal … or long overdue date with a dear gal-pal.

Enjoy!

 

 

Portia de’arrozi
Serves: 6-8.

Ingredients
⅓ cup olive oil
1 onion, diced
4 cloves of garlic, minced
3 jalapenos, thinly sliced
2 cups long grain brown rice, rinsed thoroughly
2 cups chicken stock
400g tin crushed tomatoes
salt and pepper, to taste
small handful coriander, roughly chopped
juice of a lime

Method
Heat the oil in a large saucepan over medium heat and sweat the onion and garlic until nice and fragrant. Add the jalapenos and  cook for a further five minutes.

Reduce the heat to low, add the rice and cook, stirring, for about 10 minutes. Stir in the stock and tomatoes, crank the heat and bring to the boil.

Again reduce the heat, cover and simmer for about fifteen minutes, or until the liquid has absorbed. Season generously with salt and pepper, stir through the coriander and lime juice … and devour.

 

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Jessica Flaulters

Cinco de Cuatro Celebration, Main, Snack

Given that her wickedly delightful character Lucille is the creator of the passive-aggressive holiday, I couldn’t go past opening up our Cinco de Cuatro celebrations with a power-date with Jessica Walter.

To put it simply, Jessica Walter is a damn saint. I mean, the woman gave us three of the greatest female characters of all time, Lucille, Malory Archer and Tabitha Wilson from the criminally underrated 90210 reboot.

Actually … make that four, Fran Sinclair is probs the second best character of Dinosaurs, which coincidentally is how I met her.

Annelie and I were working on the hit show – as you know, her young years look inspired Baby Sinclair – and were quickly taken under Jess’ wing. Despite her the acerbic women she plays so well, Jess is such a sweetheart and wanted to make sure Hollywood didn’t destroy us.

While she clearly wasn’t able to keep us out of trouble for long, she always forgave our misdeeds and tried to help us be better. This lead to her getting me a job on Arrested Development writing her put-downs as an outlet for my sass.

Sadly Jess and I haven’t been able to catch-up over the last few years – given our hectic schedules – so it was delightful to be able to spend some time together … and work on convincing her to pitch the long-lost-twin-Duster storyline for season five.

I’m not sure how successful I was with the latter but given how delicious my Jessica Flaulters are, I assume they did the persuading for me.

 

 

Spicy, fresh and dripping in cheese, flautas are quite possibly my favourite form of rolled chilli-tortilla Mexican. Crisp on the outside, moltenous and gooey in the centre, topped with a little bit of my favourite (albeit trashy) lettuce and dickloads of avo? You can’t argue with that.

Enjoy!

 

 

Jessica Flaulters
Serves: 4.

Ingredients
olive oil
500g chicken breasts
salt and pepper
1 onion, diced
2 garlic clove, minced
1 jalapeno, diced
1 teaspoon ground cumin
1/2 teaspoon cayenne pepper
1 cup salsa, Struthers or store bought, I don’t mind
small handful fresh coriander, roughly chopped
1 cup cheddar, grated
1 lime, juiced
12 tortillas
iceberg lettuce, shredded
2 avocados
sour cream
Sriracha

Method
Preheat oven to 180°C.

Place the chicken breasts on a baking sheet, rub with a lug of oil and a good whack of salt and pepper. Bake for about twenty minutes, or until just cooked. Remove from the oven, shred the chicken and allow to rest / cool.

Turn the oven up to 200°C.

Meanwhile, heat another lug of oil in a large pan and sweat the onion and garlic for about five minutes, or until soft and translucent. Add the jalapenos, cumin and cayenne and cook for a further two minutes. Add the chicken and salsa, and stir to combine.

Remove from the heat and stir through the coriander, cheese and lime juice.

Grab the tortillas and place some of the chicken mixture along one end. Roll the tortilla and transfer the roll to a lined baking sheet. Repeat the process until the mixture is gone. Brush each with some oil and bake for about twenty minutes, or until golden and crisp.

Serve immediately topped with some lettuce, mashed avo, sour cream and Sriracha … and devour.

 

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Debbean Wanner Salad

Salad, Side, Snack, Survivor: Game Changers – Mamanuca Islands, TV Recap

Previously on Survivor, the tribes merged and Zeke decided it was the perfect time to turn on his two closest allies Andrea and Cirie. Thankfully for the latter two however, Debbie decided it was the perfect time for the tribe to boot Ozzy, leading the charge to send him to the jury.

Back at camp Debbie basked in the afterglow of tribal, confident that her majority were locked in and would not budge. On the other end of the spectrum, Andrea was feeling uneasy about being left out of the loop and lashed out at Zeke for targeting her. This made Zeke feel unease and trapped with the majority, until Sarah pulled him aside and vowed to work together to sway the game.

Uttering lines being drawn for the 700th time in the episode, Sarah pointed out that the tide always comes up and washes them away. I wonder if she knew that Debs did hers in concrete, making it impenetrable?!

Not wanting to be left out of the fun my boy Jeff arrived to preside over a cheeky team reward challenge for a luxury picnic on the beach – which is an oxymoron, I know. Given that there are an uneven number of castaways, someone was left out and thankfully for our viewing pleasure … it was Michaela, who cussed out her competitors and provided sassy commentary while missing the secret advantage hidden until the sit-out bench.

Oh … and the challenge? The teams had to complete an obstacle course over the water which for the first time ever made me wish this were Australian Survivor because there was blurring aplenty as people lost their clothes over the obstacles.

Brad got his team out to a very early lead against Tai – which was no-doubt cemented by Debbie’s expert crawl across the balance beam – which never really went away. To add insult to injury, poor Cirie struggled to make it to the second platform until Sarah joined her to help her finish the course.

After Brad’s team secured victory, Troyzan returned to the game and joined Sarah, Tai and Zeke to help her finish the course. Which she did and then broke down in tears.

I’M NOT CRYING, YOU’RE CRYING.

To make my face leaks worse, she then spoke about how she pushed herself to prove to her sons that you should never give up. I’m probs paraphrasing here but the tears distracted my vision.

While Brad, Aubry, Andrea, Debbie and Sierra left to enjoy their reward, Jeff summoned a boat to collect the losers when Sarah spotted the secret advantage that Michaela had been sitting on for the last hour, quickly snatching it for herself and cementing this episode as the Sarah show.

Back at camp the losers continued to win me over by holding a Cirie love fest with Sarah talking about how proud of her she was and Tai telling her that her kids would be proud of her achievements. Softening me and the cunning strategist that is Cirie Fields.

Getting us back into the game, Sarah removed herself from the rest of the tribe to discover her secret advantage was the cursed vote stealer – last used by Stephen Fishbach to boot himself from the game – which she vowed to use correctly.

Meanwhile Civil Air Patrol Captain Debbie Wanner and the rest of the victors enjoyed their flight to the luxury beach picnic which truly did look quite amazing. After Brad gloated about his move to split from his alliance of Sarah and Troyzan in the challenge to ensure they’d be able to keep abreast of what was happening in each location.

Andrea then vocalised her pain about Zeke turning on her for no reason, before Sierra ominously claimed that the game was locked down and she was in control.

Back at camp, Cirie got to work winning Sarah back over to her side as she appealed to her need to change how she played the game and make moves to earn her the win. While Sarah wasn’t convinced it is the right time to make a move, she definitely was ready for it … which doesn’t bode well for confident ol’ Sierra.

Sensing I was struggling with the lack of eye-candy left in the game Jeff returned for a(nother) classic immunity challenge where everyone has to spell immunity with blocks, balanced on a teetering table. Jeff got to work giving Tai sass for not being able to spell immunity – despite English being his second language – which as dear Joe del Campo can attest, is difficult on no food.

Andrea got out to an early lead before dropping her tower, allowing Troyzan to overtake her and take out his first immunity win of the season as blocks of letters rained down at the other end of the course. Sadly though Fiji does not appear to be his island.

With her ally winning immunity Sierra was feeling extremely confident and quickly threw the target on Andrea, which her alliance was all on board with … despite Michaela’s sass potentially moving the target to her back. Despite Debbie trying to get rid of Michaela, Brad – her nemesis from two episodes ago – was able to convince her that Andrea was the biggest threat at the moment.

Given that she was left out of all the discussion with her own alliance, Sarah started to feel nervous and decided that it was potentially time for her to make a move. She approached Zeke and decided they need to work with Andrea to flip the numbers and take out one of the alliance. Sierra then pulled Sarah aside to run the numbers and propose a final three with them and Debbie, making her feel like maybe she shouldn’t make a move.

Debbie continued to be a dominant strategic force and told Aubry to vote Michaela as a secret cover for their Andrea boot. Aubry didn’t love that and took the information straight back to Andrea, Michaela and Sarah and vowed that this is what happened before she booted Debbie the last time and she was too difficult to trust. This obviously made Sarah’s predicament even more confusing.

Wanting to put us out of our misery, they arrived at tribal and  – after a brief reflection on Cirie’s challenge experience – got to work going back and forth between how the numbers would go down. Debbie spoke about how strong the six were while Troy drew eyerolls talking about how people should be grateful to make it to six.

Zeke then argued that the deck of cards reshuffle after every vote, to which Sarah agreed … somehow upsetting Michaela who would benefit from said reshuffle. Which she did, with the votes rolling in between Andrea and Debbie – as she pulled out another prop and starting snacking on popcorn like the sass queen she is – with Sarah flipping on her alliance to send Debbie out of the game as the third member of the jury … again.

Illuminati confirmed?

As you know, Debs is a dear dear friend of mine and we’ve been lucky to be co-workers at 398 of our previous jobs ranging from when we were street mime in Paris, dance teachers in Stars Hollow, ran as part of Ned Kelly’s gang, were tour guides in Bonny Doon, ran a Japanese cat cafe, were nude models/#girlbosses in San Francisco and invented post-its. Needless to say, girl and I are close as fuck.

While Debs was disappointed to be vanquished by Aubry and her over-confidence for a second time, she was thrilled to be reunited with her favourite recurring co-worker in Ponderosa. Though she may have been thrilled to see the Debbean Wanner Salad.

 

 

Earthy, spicy and a little bit fresh … I honestly don’t think there is a meal that could better represent the wild and exciting nature of my dear friend.

Enjoy!

 

 

Debbean Wanner Salad
Serves: 4 as a main, 6-8 as a side.

Ingredients
400g can cannellini beans, rinsed and drained
400g can kidney beans, rinsed and drained
400g can chickpeas, rinsed and drained
400g can black beans, rinsed and drained
2 cups frozen corn kernels, cooked and left to drain
½ red onion, finely diced
2 celery stalks, thinly sliced
½ red capsicum, finely diced
handful of flat-leaf parsley, roughly chopped
⅓ cup apple cider vinegar
¼ cup muscovado sugar
½ tsp ground chilli
¼ tsp ground cumin
olive oil
salt and pepper

Method
Combine the beans, corn, onion, celery, capsicum and parsley in a large bowl and toss to combine.

In a large jug, combine the apple cider vinegar, sugar, chilli and cumin with a good lug of olive oil and a good whack of salt and pepper. Add to the bowl and toss to combine.

Transfer the salad to the fridge and allow it to rest and absorb the flavours for a couple of hours … then serve and devour.

 

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Ozzy Bucco Lusth

Main, Survivor: Game Changers – Mamanuca Islands, TV Recap

Previously on Survivor – or a minute ago on screen – the tribes merged resulting in Cirie stealthily saving her friend Michaela and the tribe booting the sweetest free-agent, non-consenting angel Hali to become the Queen of Ponderosa … for the second time in her two season career.

The next morning Maku Maku reconvened to discuss the last tribal, where Michaela tried to hide her emotions. Cirie then pulled her aside to reiterate the fact that she saved her and Michaela reiterated that she would always have her back. Seriously, these two are the latest Game Changers couple goals. Could you imagine if Sandra was still here to form the holy trinity of sass?! Consider my shorts completely creamed.

Zeke, Aubry and Cirie then went for a walk to further discuss tribal and talking about how best to take out the opposing alliance, lead by the mob-boss that is Sierra and her puppet Brad. Aubry, bless, then explained that she felt like she was in the middle of said mob-war … but was gladly willing to be the niece to her black, Italian aunt Cirie.

Continuing in the post-merger madness, Zeke and Andrea connected to discuss the best move for them to make next, which somehow lead to Zeke deciding it was in his best interests to get rid of his closest allies Cirie and Andrea, rather than his rivals Sierra and Brad. Sadly this proves why back-to-back seasons can be a curse, considering how doing that exact thing last season with Chris, lead to his downfall. Ugh, anyway …

Concerned about my reaffirmed love affair with Cirie, Probst arrived for the first post-merge reward challenge where they were split into teams to win an extremely erotic spa day, if Probst’s breathy descriptions are anything to go by.

Given that the challenge involved a large swimming portion, victory was a foregone conclusion for Ozzy – despite the best attempts at failure from Tai and Andrea – who got to enjoy the sensual stay with the failures, Debbie, Troyzan and Zeke.

Back at camp, Cirie took me the closest I’ve been to despair since her final words in Micronesia, talking about how she felt like a failure losing the challenge and likened it to not being able to provide for her family. This set off Sierra … and almost allowed her to win me over. Close but no cigar, yet.

Meanwhile on reward, Tai continued in the tradition of Kaôh Rōng contingent, got naked and streaked around his eating tribemates … repeatedly. Dead set, mad dog – just pause to imagine the Kaôh Rōng wrap party with he and Debbie. Glorious.

Zeke, not wanting to just allow Jeff to make it nice for them, pulled Debbie and Tai aside to talk about booting Brad and Sierra … or Cirie. Proving that she actually is pretty good at the game – despite the multiple careers, twerking and mooning – Debbie didn’t buy anything he was selling and vowed to do what was best for her, not him.

Clearly worried about my reaction to Tai’s nude scene, Probst returned for the second individual immunity challenge – a Survivor classic / one of Ozzy’s best – where they all have to hold on tight to a big, thick pole. Aka er’ry weekend, amirite.

Cirie, Brad, Aubry, Debbie, Zeke, Sierra, Troyzan and Sarah quickly slid all the way down the hard pole, leaving the rest of the tribe to battle it out to snatch Ozzy’s crown. Despite looking as relaxed as Parvati in Heroes vs. Villains, Michaela opted out of the challenge before Andrea threw herself from the top of the pole leaving us with a challenge between the kings of pole, Tai and Ozzy.

For the first time in the history of the challenge, Ozzy fell off giving Tai the victory … and proved once and for all that nobody handles themselves around a pole better than a gay man.

Back at camp, Ozzy was showing off his war wounds before Zeke got to work dismantling his own game and approached Sierra to get rid of Andrea, which she did not trust … at all. Sierra then pulled Cirie aside to drop the Zeke intel, which Cirie took back to Ozzy, Andrea and Sarah.

Debbie and Sierra then relaxed in the hammocks to talk getting rid of Zeke – with a cheeky decoy of Aubry – before Debbie crushed my second Game Changers couple-spiration and suggested booting Ozzy instead, due to his challenge ability.

She then went person-to-person to tell everyone that they were blindsiding Ozzy that night …  surprisingly though, she didn’t tell Ozzy.

After talking about being the post-merge swing vote on again, Sarah arrived at tribal to liken the situation to them all being single people who were just waiting to hook up, arousing the hell out of Tai and Debbie.

Ozzy then low-key threatened the tribe that booting him would mean that they would starve without him, Aubry outlined how much harder this season is … despite the fact no one has almost died this season, compared to the three that almost died in Kaôh Rōng.

Zeke then spoke in a confusing circle about how he needed to convince people that they would beat him at the end, to convince them to keep him in the game, which Tai obviously found to make sense.

Debs reiterated her work in the Air Force auxiliary and how she was confused, before Cirie cryptically spoke about sticking with who she trusts … which obviously lead to voting. Andrea was well pissed at Zeke, Cirie continued Sandra’s tradition from earlier this season and threw a random vote … before Debs flopped out her extra vote AND became the first person in Survivor history to correctly play it, cementing Ozzy’s boot.

Crushing his ex-nemesis kween Cirie in the process.

Now I am about to let you in on a massive, massive secret – that is also a little bit confusing –  so buckle up. I’ve known Ozzy for my entire life … because he is my father and I was actually conceived on a beach that was home to kween Cirie. Yep, my birth name was actually Benjamin Kimmel Lusth – I changed my last name to Judd when marrying Ashley – and I am one of the Ozlets from Micronesia.

That, or I met him during the filming of the Playboy TV’s Foursome (you can Google them yourself because they are way NSFW, even for me) … I genuinely don’t know what timeline is what anymore, thanks to my sloppy adherence to the laws of time travel. Either way, I’ve always called Ozzy daddy.

While he was bummed to once again miss out on the title of Sole Survivor, he completely understood that it was in everyone’s best interests given his reputation. Like me though, he was most heartbroken to see how his boot broke poor Cirie’s heart.

While Hali and Ozzy were busy having a Ponderosa hair off, I headed to the kitchen and got my naked chef on – he explained that Ashley Judd is my cousin and we met on the set of Foursome – to whip him up a Ozzy Bucco Lusth.

 

 

Given that he is my daddy and not my father, I was eager to show Ozzy all of my meat, dripping in sauce and wine and being oh-so appetising.

Enjoy!

 

 

Ozzy Bucco Lusth
Serves: 4.

Ingredients
4 veal osso bucco, obvi with bone
good lug of olive oil
2 carrots, diced
3 celery sticks, diced
2 onions, diced
5 cloves garlic, minced
¼ cup plain flour
salt and pepper, to taste
¼ cup tomato paste
2 bay leaves
1 ½ cups white wine
1 cups beef stock
2 x 400g cans chopped tomatoes

Method
Heat a lug of oil in a large dutch oven medium heat and brown each side for a minute or two. Reduce heat to low and add the carrot, celery, onion and garlic, and cook for a couple of minutes.

Sprinkle the flour into the pan with a good whack of salt and pepper, tomato paste and bay leaves, stir to coat and cook for a minute or two.

Slowly pour in the wine, stock and tomatoes, stir to combine and cover and cook for three-four hours, or until the meat is falling away from the bone.

Once it is done, serve immediately as a stew or with some mashed potato.

 

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Pastel de Carnie Wilson

Main, Pie, Snack

Oh my goodness, Carnie Wilson is seriously the absolute sweetest thing.

And that isn’t even a reference to her soon to be launched, as seen on The Real Housewives of Beverly Hills business Love Bites by Carnie. Simply put, she is an absolute delight.

I first met Carnie in 1968, Bel Air … when she was born. You see, I’m a dear dear friend of her parents – or Mama and Papa, as her bandmate Chynna would say – and Brian asked me to be at the hospital so that I could be among the first people to meet my dear, sweet goddaughter.

As you can imagine, I played quite the integral role in shaping her career and encouraged her and Wen to create the greatest band of all time, Wilson Phillips.

So yep, you’re very welcome. Particularly you, Kristen Wiig … we all know Bridesmaids wouldn’t have been as successful without Hold On. Fun fact: I am the one that pushed the girls to cameo at the end, but that is another story for another time.

Despite being a very diligent godfather, we grew to also be closest of friends and I am so proud of the woman she has become and her ability to forgive my many transgressions.

(I should probs mention that I was once deported for sending death threats to Chris Farley for bullying her on SNL … I’m like Trump before Trump. My lawyers have also advised that I should reiterate that I had nothing to do with his murderdeath).

Anyway, I reached out to Carnie over the weekend to offer her some unsolicited advice about the culinary industry and despite her pointing out that her yet-to-be-launched business is already more successful than this majestic, anthropological/culinary study … she was so sweet about it, that I couldn’t even bring myself to start a feud.

And obvi, I did what I do best and convinced her that if Love Bites by Carnie were ever to move into the trash-party-canape scene, that she would engage we to come up with the recipes, including but not limited to, my Pastel de Carnie Wilson.

 

 

¿Que es un pastel de carne, bobo? Un pastel de carne es no pastel pastel, pero un pastel … de carne ¿ves?

Entonces – sorry, I didn’t even realise I had slipped into Spanish – despite this dish having a Spanish name, it is firmly an Australian classic … that Carnie would beg me to make every time I was babysitting her in the ‘70s.

Rich and hearty, these babies are like a warm hug from a dear friend – like Carnie – when you’re in pain, locked up in these chains … shit, I’m talking in lyrics again. Soz.

Enjoy!

 

 

Pastel de Carnie Wilson
Serves: 6.

Ingredients
olive oil
1 onion, finely diced
3 cloves of garlic, minced
500g beef mince
2 tbsp flour
½ cup beef stock
400g can crushed tomatoes
2 tbsp tomato paste
2 tbsp Worcestershire sauce
2 tbsp muscovado sugar
1 tsp smoked paprika
salt and pepper
2 sheets shortcrust pastry, each cut into three (mine are oval shaped … so yours may cut differently)
2 sheets puff pastry, each cut into three (as above, yo)
1 egg, beaten

Method
Heat a lug of oil in a large pan over medium heat. Add the onion and garlic and cook for about five minutes, or until soft and sweet. Add the mince and cook for a further five minutes, breaking up with the back of a wooden spoon as you go.

Add the flour and cook for a further minute before slowly stirring through the stock, canned tomatoes, paste, worcestershire, muscovado and paprika. Reduce to low and cook for a further fifteen minutes, or until thickened and reduced. Season heartily and allow to cool, off the heat, for about fifteen minutes.

Preheat oven to 200°C.

Line six individual pie dishes with the shortcrust pastry, trimming the edges as you go and placing on a lined baking sheet. Divide the mixture between the dishes – if I have extra, I just make pastie-esque pockets that are delicious and grotesque – and brush the edges with some egg. Top with a piece of puff pastry, press the edges to join and roll up any excess so it looks decorative … because who wants to waste puff?

Brush the pies with egg wash, cut a hole in the top of each pie and bake for 20 minutes.

Allow to rest for ten minutes before popping out of the tin and devouring, slathered in tommie sauce.

 

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James Van Der Greek Chips

Party Food, Side, Snack

Did I ever tell you that James Van Der Beek is the reason I am married? I’m fairly certain I have … but it is a story that bears repeating.

While there is a part of me that will always be heartbroken that JVDB never proposed to me while we were dating – he didn’t like sharing me with J-Jax, which was a not-negosh for me back in 2001 – he knew before I did when I found the man of my dreams and pushed me to propose.

He sat me down the day before my 22nd birthday and made me rewatch the two-part finale of Dawson’s Creek. It got to the part where Joey and Pacey were watching his faux-show and he turned to me just as faux-Joe started quoting the theme song and said, do you want to wait? For your life to be over?

Obviously I didn’t and the rest is history … but that is just the kind of close friendship we have, you know? I mean, he knew I should propose even before I did.

I’m not surprised though, JVDB has been my best friends since he guested on Clarissa Explains It All and I dumped the wagon that was Mel J H. I knew he was destined for greatness – and that he was a total babe – and made it my life goal to make him the star of a seminal teen drama series.

When I first locked in that goal, I had a different understanding of the word seminal … but I was successful, even if I didn’t mean to be.

As I mentioned, I haven’t seen to him since the one-two punch of Don’t trust the bitch in Apartment 23’s axing and convincing him to join the cast of CSI: Cyber – with my friend Bow Wow – but thankfully he never held any of my advice against me.

And being that it came from my dear friend JVDB I actually believe he didn’t  … and that that fact had nothing to do with his love of my James Van Der Greek Chips.

 

 

I know he is not Greek … but these were our favourite post going Greek snack. And how could you find fault with that/them, really? Crispy potatoes, sharp feta, sweet oregano, tangy lemon and a nice punch of chilli.

Seriously, it is perfection – enjoy!

 

 

James Van Der Greek Chips
Serves: 2.

Ingredients
2-3 potatoes, cut into ½ cm batons the length of the potato
olive oil
salt and pepper
1 tbsp fresh oregano leaves, roughly chopped
zest of a lemon
chilli flakes, to taste
⅓ cup feta, crumbled

Method
Preheat oven to 220°C.

Once the oven is scorching hot, place the potatoes on a lined baking sheet with a lug of olive oil and a whack of salt and pepper. Toss the potatoes to coat and spread into a single row. Place in the oven, reduce heat to 180°C and cook for twenty minutes or until golden and crisp. You may need to flip once halfway through cooking …  but I can never really be bothered.

Remove the chips from the oven, sprinkle the oregano, zest and chilli flakes over the hot chips and toss.

Decant to a bowl, top with feta and devour.

 

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Leonardo DiCapsicum & Feta Dip

Condiment, Dip, Oscar Gold, Oscar Gold MMXVII: Gold with the Wind, Party Food, Side, Snack

Once again we’ve come to the end of another glorious Oscar Gold celebration in honour of tomorrow’s big day. Quickly on that note – I know I normally give you live behind the scenes coverage as I walk the red carpet, try and bribe the PWC auditors/steal their briefcase, reconnect with my many ex-lovers and script doctor the hosts efforts … but Jimmy banned me from doing it this year.

Something about my inflamatory way of behaving putting me perilously close from being banned from the Academy for life.

While I am pissed, the show must go on as Hollywood needs me. Plus, you guys need to know tips for your last minute bets.

Now for the moment we’ve been waiting decades for … I was finally able to welcome my dear friend Leo DiCaps to the Oscar Gold party. While it is tragic we will no longer have sad Leo memes at every couple of Oscars, I was ecstatic to be there – live tweeting, thank you Jim – to witness Leo finally snatch the statue after years in the Oscars’ bridesmaid wilderness.

I first met Leo on the set of his first film Critters 3 where we became fast friends of the mutual disappointment we felt for our co-stars. It was on that set that I decided to take him under my wing and help him reach the heights of fame.

I think it is no coincidence that he received his first unsuccessful Oscar nom less than two years later. Leo – and the wider world – you’re welcome.

Being a newly minted Best Actor winner, Leo and I giddily got to work discussing the odds for both the male categories. He agreed that Casey Affleck’s melancholic beauty in Manchester by the Sea deserves the glory … but it extremely concerned that Julia Robert’s will be loving her life again with Denzel pipping him at the post for a loud performance.

To be honest, if anyone is pipping Casey, it should be Viggo … but anyway.

Over in Best Supporting it is essentially a one horse race with there being no way in hell anyone is beating Mahershala Ali. Though I said that about Trump’s Presidency, so who knows?

Given that we both have suits to fit into tomorrow – as Leo asked me to attend as his date – I quickly whipped up a fresh Leonardo DiCapsicum & Feta Dip to mark the first anniversary of him breaking his Oscars drought.

 

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Creamy, tart and completely delicious. This dip is super easy to make and even easier to eat.

Enjoy!

 

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Leonardo DiCapsicum & Feta Dip
Serves: 4-6.

Ingredients
2 red capsicums, halved, deseeded, chargrilled and peeled
2 garlic cloves, roasted and thinly sliced
1–2 tbsp extra-virgin olive oil
250g feta
1 shallot, finely chopped
pinch of chilli flakes
pinch of smoked paprika
salt and black pepper, to taste
crusty baguette, Turkish bread or crackers, to serve

Method
Combine all the ingredients in a food processor.

Blitz.

Devour.

 

As you can probably tell, we are very social but the fun isn’t only limited to celebrities! You can follow us on Instagram, Facebook, Twitter, Pinterest, and Tumblr.