Water

Kirsten Bunst

Baking, Bread, Burgers, Fame Hungry's American Teen Princess Pageant, Party Food, Side, Snack

The star and true heart and soul of Drop Dead Gorgeous – and my life, TBH – is my divine friend Kirsten Dunst. Like all American girl Amber Atkins, Keeks has always been destined for greatness.

Given these facts, I simply knew that there was no better person to kick off our Independence Day / Drop Dead Gorgeous celebrations … plus, we met via my friend slash nemesis slash star of Born on the Fourth of July, Tom Cruise. Which is even more meaningful because we both survived him and avoided scientology.

Anyway, I met Keeks on the set of Interview with the Vampire where I was juggling both my lovers of the time, Brad and Tom. It was so fucking exhausting and stressful trying to keep everything secret that I broke down one day. It was Tom’s day on my schedule and he took me out for a walk and before he could push me into a van to the Scientology headquarters, I was introduced to Keeks and we quickly bonded over our mutual superiority to those in our vacinity.

My words, not hers – she is a damn saint.

I quickly dumped both the boys and vowed to make my gal-pal the biggest star the world had ever seen, getting her a role in Jumanji and getting Sof to cast her in The Virgin Suicides before snagging her the career making roles in Drop Dead Gorgeous and Bring It On, both of which I wrote about my teen years.

Given how busy she has been with the 1, 2, 3 punches of Fargo, Hidden Figures and The Beguiled, we haven’t been able to hang out as often as we used to, so she jumped at the chance to celebrate the season with me.

Knowing she is the damn star of the entire event, I couldn’t go past whipping up my Kirsten Bunst … because you just know they be reappearing later in the week.

 

 

Soft, sweet and insanely delicious, these rolls are the best thing since sliced bread, which is kinda awkward given that they are bread rolls. You know? In any event, these are the perfect rolls for burgers and hot dogs, and will make you regret the years you spent buying store bought like a chump.

Enjoy!

 

 

Kirsten Bunst
Makes: 10.

Ingredients
675-700g 00 flour
7g dried yeast
3 tbsp raw caster sugar
generous pinch of salt
125ml water
50g butter
1 cup milk, plus extra to glaze
4 egg yolks
sesame seeds, to top

Method
Combine all the dry ingredients in the bowl of a stand mixer. Meanwhile, heat the water, butter and milk in a saucepan over low heat until the butter is melted and the liquid is 50°C. Add to the dry ingredients and mix to combine. Knead the dough on medium, adding the yolks one at a time, allowing the dough to come together before adding the next … if you need more flour, add it here, though you want the dough to be soft, it shouldn’t be sticky. Once the yolks are done, continue kneading for about 10 minutes or until beautifully elastic. Form into a ball and transfer to a large, oiled bowl, cover with cling and allow to rise for 2 hours.

After the dough has proved, smack it down and separate into 10 portions. Shape them into burger buns or hot dog rolls, and place on a lined baking sheet. Dust with flour, cover with cling and leave to prove for another hour and a half, or until they have doubled.

Preheat the oven to 180°C.

Once they are beautifully puffy, lightly brush with extra milk, sprinkle with sesame seeds and transfer to the oven for 15-20 minutes, or until golden brown but still soft and spongy.

Devour as is, or complete with your favourite burger filling.

 

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Leekoumaden Haan

Dessert, Snack, Survivor NZ: Nicaragua, Sweets, TV Recap

Previously on Survivor New Zealand, the least fun sausage fest – because of Jak, obvi – decided to throw the challenge and eliminate Shay to protect Shannon and Mike’s girl Georgia, who was a sure thing to beat Shay at redemption island. Sadly though, that didn’t actually happen with Georgia’s house of cards crumbling just before the end of the challenge, sending her out of the game and Shay back into it.

With Georgia exiting stage left, Matt announced that the recently returned Shay would be joining the newly formed Casar tribe with the 9 remaining contestants – yep, that is the roundabout way of saying that the tribes had merged!

Shay was feeling pretty proud to have reached the milestone and confident that her OG alliance would be able to regain control. While Mike was thrilled to snag some fries, he was still heartbroken about Georgia’s exit and was fairly confident that he was well screwed. Avi was thrilled to have Shay back, giddily hugging her on the way to the well as she caught him up on the awkwardness of the least sexy sausage fest and spill the t that Tom’s plot to pretend to be on her side did not actually fool her.

Back at camp, Jak continued to prove that he is the least funny person on the cast. Not allowing him to have any more screentime, Shannon reconnected with Mike to weigh up  her options and talk smack about Barb. Speaking of Barb, she and Nate continued their rise to power players, taking in everything that was going on.

Shannon and Avi joined up on the beach to discuss the boys trusting her, Jerk coached Tom on basic strategy and how best to win Avi over and Lee looked pretty in a tree. Tom and Avi then joined together to discuss the former’s faux-plan to take out Shay before turning on Mike and Lee, which Avi was not buying for a second.

The next day, Sala and an underwear clad Avi went from a stroll along the beach making me wetter than the waves on the shore. This made Tom and Jerk nervous, though the latter was super confident about his dear ally Shannon so was feeling ok. Showing a continued lack of self-awareness, Jak approached Shannon and Avi to outline all of their plans and lock in the fake final four alliance with them and Tom. On the other end of the spectrum, Sala, Barb and Nate were feeling relaxed and confident and sounded like they were ready for happy hour.

Dragging out the period between the merge and the first post-merge elimination, Matt returned for the first individual reward challenge where competitors are required to remember sequences of images for chocolate cake. Nate quickly fell out of the competition, followed by Barb, Lee, Avi – or RV if you talk to Mike – Jak and Sala, before Mike took out victory. He was then given the opportunity to share it with two people, giving it to Shannon and Shay who tied for second with Tom. While Tom told the girls to take the cake over him, Sala wasn’t buying that it was a kind gesture and continued to be suspicious of his ex-tribemate.

Trying to be helpful, Lee decided to fix the shelter so that the tarp would provide more coverage. While Sala appreciated the fact he was working hard, he found it rude that he decided to do it while Nate was sleeping. I however would argue that Nate sleeping and being lazy is probably the bigger sin, though I do think Lee is a total babe, so maybe I’m just being defensive? Despite the fact that it provides more coverage for the entire tribe, Barb and Nate were also pissed about Lee’s handiwork and continued the selfish narrative.

Poor Ange-Lee the spoke about how he just wants to provide for the tribe and help keep the camp running. He then had his longest confessional to date, about want to play with integrity and coast through with his allies making me extremely anxious that we are approaching the fall of my lover.

Avi and his undies – boy is he trying to take my heart away from Lee, or what – joined Shannon by the shore to discuss their plans, enjoying their place in the middle though if we learnt anything from Julia and Aubry, sometimes the person in the middle gets run over. Proving my fears correct, the sausage fest grew concerned that Shannon wasn’t actually with them.

Barb then continued to bitch about Lee for cooking an eggplant looking thing for the entire tribe, without consulting them first. I mean, I get it could be annoying but he is just trying to help. Seriously, this is making me sympathetic to the sausage fest.

After a brief pow-wow between Shannon and the sausage fest to complain about the complainers, Matt arrived for the long-awaited first individual immunity challenge where the tribe had to balance their balls on a disc, held up by ropes which is where we find out how smutty Matt can be. Shay, Avi and Sala quickly fell out of the challenge before Matt had even said anything about ball play. Jak and Tom soon followed before the second round commenced, still without a ball pun. After round three, Nate and Lee dropped their balls before my balls were reminded that Mike is actually kinda hot. Barb dropped out, leaving it to Mike and Shannon to fight for immunity before the wind picked up and lead to the latter dropping her ball, handing immunity to Mike.

While Shannon was talking about her experience in the challenge, Barb suddenly fainted  – I assume from expelling too much energy complaining – with Matt opting to send the tribe back to camp while she received treatment from the medic.

Not dwelling on her potential medevac, the tribe quickly got to work locking in their sides for tribal with the boys targeting Shay and Hermosa 2.0 targeting Lee, with Avi and Shannon in the middle with the ultimate decision. Thankfully for the olds, Barb returned to camp giving them the upper hand as they headed off to tribal … depending on who Shannon and RV actually decide to vote with.

At tribal, Nate and Shannon spoke about the importance of trust which is something the latter is about to break with four people. Lee said that the tribe was all over the shop and that he was just trying to stay out of the drama. Matt confirmed that everyone was guaranteed to make the jury, before asking Tom and Shay if that means that big moves will start to occur to win people’s votes in the end. Mike was thankful to have won immunity, confident that he was likely to have received votes otherwise. Little did he know how lucky he actually was, with RV and Shannon sticking with Hermosa 2.0 and Shay to vote out my babe-town Lee. Who was pissed, though thankful to be heading to redemption where he could easily Ozzy his way to victory.

Not wanting the remaining nine to feel too confident, Matt announced that they would be competing in their next immunity challenge then and there, before voting out another person from the tribe. He quickly stripped Mike of immunity before tasking them with remembering some very easy – what does fire represent in the game – and some completely fuck off hard – how many times has Matt worn a green hat. Thankfully Matt butchered the pronunciation of Nicaragua again before Jak sadly took out immunity.

Without so much as second to scramble, Matt tried to send the tribe to vote before Mike did his best Hali impersonation, stopping the vote and trying to woo people to his side and get rid of Shay. Shay then pointed out that Mike had won two of the three individual challenges this season and anyone would be mad to flip. Which was a compelling enough argument as Mike was sent to Lee’s arms on redemption island.

After a brief interlude of Lee and Mike suffering in their jocks on redemption island and blaming Shannon, we returned to camp where Nate and Barb were feeling smug for taking down the boys while Shannon was feeling nervous about ever going to redemption and having to deal with their rage. Oh and Tom got a glimmer of hope with Barb whispering to him that she’d keep him in the game as long as she can. Maybe she will win me over?

The next day, Shay was feeling nervous after barely surviving the first two post merge tribals, despite being in the majority. She joined Nate and Sala by the ocean to discuss next steps, with Tom being the obvious target despite Nate not thinking he is a problem that needs to be dealt with yet. While that is going on, Tom was correctly predicting that Nate and Barb would not sit idly by as Shay and Sala took control. Nate then zigged when I thought he was going to zag and suggested that getting rid of Shannon and throwing her to the wolves is always a possibility.

Meanwhile Jak was not having a good day and proceeded to bitch to himself about the olds taking his cool friends out of the game. Sucking up his pride, he then approached Barb to see what she was thinking and whether there was any hope for him. The most shocking part of the segment is that both of them were quite likable and seemed to be stepping up their games. She then got tea-bagged and I finally got her.

Not wanting to leave me hanging for long, Matt returned for the reward challenge – the infamous coconut chop from the Marquesas – for five Pizza Hut pizzas for four people, because that allegedly is too many for one person? I love you … but fuck you, Matt. Shay was out first, immediately followed by Tom, then Jak, Shannon, Sala and Avi, leaving Nate and Barb to battle it out, with the latter taking out the win. To make the challenge more controversial, Barb then had to select three people to share the pizza with, going with Nate, Jak and Sala – to keep the latter feeling safe so that she can take him out.

After the brief break for product placement and Shannon to chop a coconut, she and Sala went for a chat where Sala told her that Tom and Jak were telling everyone they couldn’t trust either Shannon or Shay.

We then checked in with Lee and Mike who were still feeling sad about Shannon’s betrayal, though at least Lee is still killing the hair game.

Back at camp, Barb approached Shannon to float the idea of getting rid of Sala which delighted Shannon who also wanted him out next. Barb then took this information to Jak, who took it to Tom … which definitely means Sala wins the next immunity challenge, right?

But before we get to the issue of the next tribal, we have to actually get rid of someone from the game – yep, the babe-off duel has arrived! While Lee is far prettier, Mike is more ripped, so I don’t even know who I want to see take out the win. After a bit of smack talking about Shannon, the boys got down to the challenge – which sadly wasn’t naked greco roman wrestling – where they had to balance a beam, empty some sacks and put the contents of said sacks into holes. The last part being a puzzle, obvi.

Sadly for my first love Lee, Mike and his nipples got out to an early lead that never really dissipated – even when some of his bits weren’t in the right spots – with him taking out the duel and sending Lee out of the game and into my loving arms at Pounderosa. While he was completely gutted to be out of the game, I’ve long known the way to his heart,  which like all men, is through their stomach. More specifically though, my Leekoumaden Haan.

 

 

While he never really warmed to the idea of being calmed my little honey puff as a nickname – nor was he into making me his creampie – he was always keen to down a few of these Greek delights. Lightly spiced and pillowy, the puffs are then drowned in honey and fill you with joy.

Enjoy!

 

 

Leekoumaden Haan
Serves: 6.

Ingredients
7g active dry yeast
1 tbsp muscovado sugar
2 cups warm water
3 cups plain flour
¼ tsp salt
pinch of freshly ground nutmeg
1 tbsp vanilla extract
1 tsp cinnamon
vegetable oil, to fry
½ cup of honey, for puff drowning purposes

Method
Combine the yeast and sugar in a jug with the water. Stir and leave in a warm place to get all foamy for about five minutes. Once ripe and puffed, pour into the large bowl of a stand mixer and slowly stir in the flour, salt, nutmeg, cinnamon and vanilla. Chuck in the dough hook and mix for a couple of minutes, or until the dough is smooth. Cover with cling and leave to prove for a couple of hours in a warm place.

Pour enough oil into a pot to fill it 2 inches – you don’t need more, but then again frying scares me. Do what you think it right? Place it over medium heat until hot. Working in batches, slide a few tablespoon sized dollops into the oil, making sure not to crowd the pan. Flip the puffs a couple of times, cooking for about five minutes total or until golden. Remove the puffs with a slotted spoon and allow to drain on some paper towel while you repeat the process until the batter is done.

Once all the puffs are cooked and crisp, heat the honey in a large frying pan over high heat. Toss the puffs through the honey, serve immediately and devour.

 

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Jeffrey Tamburito

Cinco de Cuatro Celebration, Main, Snack

I know what you’re thinking – what the fuck are you doing back for Cinco de Cuatro when today is Cinco de Mayo, you fool? A) that is super aggressive, let’s keep it pleasant and b) I simply can not have a Mexican food celebration honouring Arrested Development without the Bluth patriarch himself, Jeffrey Tambor.

I mean sure, I’ve totally dissed and dismissed my boy – well Lucille’s boy, both of them – Tony Hale … but we caught up last year and he is ok with it. He wanted to give his onscreen family, particularly his sibs Will, Porsh and Jase, a chance to be featured on this historical record of my celebrity friendships.

Anyway, back to Jeff – we’ve been friends for decades after meeting through my dear, dear, dearly departed friend Larry Sanders. I was completely taken by his talent in Lazza’s show and when he came in to audition for Arrested Development, I knew he just had to play George and Oscar.

After it was tragically axed prior to him snagging an Emmy, I made it my personal mission to snag him the gold. When I started developing a little show for Amazon called Transparent, I suggested he audition and help support the T of my community.

At first he thought I asked him to audition for season five of Community in an attempt to keep it on the t-eev, and while he agreed, he was even more excited to find out it was Transparent and his casting would help boost visibility for a less privileged part of my actual community. Now I know that it is fucked up to have a cisgender man playing a trans woman, but Jeffrey knows that and is working hard to make it up to the trans community by advocating that he be the last.

Given that season four should be released in the next few months, I was far less political in our discussions and instead focused on getting myself some spoilers / convincing him to find me a nice juicy role in the inevitable season five. Obviously that required me to sweeten him up, which in turn obviously meant I had to serve up a big old Jeffrey Tamburito.

 

 

There is no better way to honour the legitimate holiday that is Cinco de Mayo than a big, fat, spicy burrito. Hot, fresh and altogether soothing, is there anything more you need me to say to get some pork on your fork?

Enjoy!

 

 

Jeffrey Tamburito
Serves: 6.

Ingredients
olive oil
1kg pork shoulder
2 carrots, roughly chopped
2 onions, quartered
5 cloves of garlic
2 bay leaves
a few sprigs of oregano
3 tsp cumin
2 tsp smoked paprika
200g chipotles chillis in adobo sauce, blitzed to a pulp
400g can of chopped tomatoes
1L chicken stock
3 ripe tomatoes, diced
4 shallots, finely sliced
1 red capsicum, diced
400g can of kidney beans, drained
juice and zest of lime
1 onion, diced
small handful of coriander, finely chopped
1 tsp turmeric
3 cups rice, rinsed thoroughly
6 cups water
12 large tortillas
Guacamole, grated cheese, lettuce, sour cream, sriracha and any other beloved accompaniments, to serve

Method
Preheat oven to 160°C.

Heat a lug of oil in a dutch oven, season the pork and seal on both sides until golden. Remove from the pan, add the carrots, onion, garlic, bay leaves, oregano 2 tsps of the cumin and the smoked paprika and toss around with the meat for a minute or two, or until fragrant. Add the chillis, tinned tomatoes and chicken stock and bring to the boil. Cover and transfer to the oven and cook for three-four hours, or until the meat is falling apart.

While the meat is cooking, combine the tomatoes in a bowl with the shallots, capsicum, kidney beans, lime juice and a lug of olive oil. Stir well, season and refrigerate until needed.

Then get the rice ready by heating yet another lug of olive oil in a large pan and frying the onion for a couple of minutes, or until soft and sweet. Add the coriander, the remaining cumin and turmeric and cook for a further minute before stirring through the rice. Cover with water, give a good whack of seasoning and cook, uncovered, over low heat for about twenty minutes.

Once everything is done, remove the meat from the oven and shred meat between two forks like a basic white girl says she is for a wedding and return to the pan on the stove top. Crank the heat up and simmer in the sauce for ten minutes or so, or until thickened and delicious.

To serve, heat a tortilla is a dry frying pan. Transfer to a bench, layer with your desired salad, the bean salsa, condiments and cheese and finally the pulled pork. Fold the tortilla over to enclose, seal the ends and roll to create a fat cylinder. Wrap in foil and transfer to the aforementioned frying pan to cook for a minute or so either side.

Before, obviously, devouring.

 

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Will Horcharnetta

Cinco de Cuatro Celebration, Drink

While Lucille isn’t fond of Gob in the slightest, Will Arnett is one of my closest friends and I’m so glad that he could take the time out of his busy Lego Batman-ing schedule to reconnect.

As you know, his ex-Amy Poehler is one of my best friends and while their divorce was tough on their children and I, they both put in a concerted effort to ensure that we all knew that they both still loved us and nothing will ever change the way they feel about us.

I feel like it may appear like I sided with Amy in the divorce – given the fact I passionately ride her (and Teen’s) coattails – but I will always hold my boy Wills dear to my heart. We first met on the set of SATC and were bonded by a mutual disappointment in how dated the show would be in but a few years.

Wills has been hella busy lately promoting The Lego Batman Movie – which my nephew has given many rave reviews for FYI (don’t tell Will I haven’t seen it yet) – and so it was such a treat to hang out and celebrate Cinco de Cuatro / find ways to ensure the second season of Flaked is better received and less about a man child / get a role on BoJack Horseman.

Obviously that is so pretty rugged terrain to traverse – and since we’ve both had a past with alcohol – I thought I’d whip us up a fresh batch of Will Horcharnettta.

 

 

There is nothing better than rice pudding and cinnamon … but mix them together and turn them into a drink, and you’ve got a holy elixir. Spicy, refreshing and joyous, it is the perfect thing to help reconnect friends and celebrate a fake holiday.

Enjoy!

 

 

Will Horcharnetta
Serves: 4.

Ingredients
1 cup rice, aggressively rinsed
1 ½L water
1 cinnamon stick, broken in half
1 tsp vanilla
½ cup muscovado sugar

Method
Combine the thoroughly rinsed rice in a saucepan with the water and cinnamon and leave to rest overnight.

The next day, bring the rice to the boil over high heat. Reduce to low and allow to simmer for half an hour. Remove from the heat, stir in the vanilla and sugar, and allow to cool.

Once cool, remove the cinnamon and blitz everything with a stick blender until smooth. Strain through cheesecloth and chill in the fridge for an hour or two.

Then down, over ice.

 

As you can probably tell, we are very social but the fun isn’t only limited to celebrities! You can follow us on Instagram, Facebook, Twitter, Pinterest and Tumblr.

Dave Coulieraid

Drink

As you know, I‘ve got a very extensive history with the cast of Full House. While I spent most of my time as an Olsen triplet and lusting after Uncle Jesse, I became extremely close with the dear, sweet Dave Coulier.

He saw me for the comedy genius that I am – plus he had also felt the sting of being kicked out of 30 Rock by Lorne Michaels – and took me under his wing and tried to mentor my career. Which obviously was both sweet and unnecessary.

While there was a brief falling out after I sided with Alanis during their break-up – and then co-wrote You Oughta Know about him – time healed our wounds, our friendship was renewed and the I was able to convince him to join Fuller House.

Given that they are currently in production on the third season of the questionable reboot, Dave didn’t have much time to spare for a catch-up … but given our much I mean to him, he jumped on the first plane to reconnect over a quick drink.

As exhausted as we both are at the moment, it was just such a joy to hang, relax and catch-up on what we’ve been up to … and try to find a way out of his Fuller House contract.

We may not have been successful with the latter but we both felt refreshed after downing a Dave Coulieraid.

 

 

Now sure, this technically isn’t a recipe – you add cordial to water and drink – but when the man who birthed Mr. Woodchuck begs to be included, you do it. Plus, we used to make jokes about not drinking any of Candace’s kool aid, so he definitely earned it.

So enjoy!

 

 

Dave Coulieraid
Serves: 2 friends, just hanging out.

Ingredients
cordial / kool-aid
water

Method
Combine cordial / kool-aid with cold water.

Mix.

Add ice.

Down.

 

As you can probably tell, we are very social but the fun isn’t only limited to celebrities! You can follow us on Instagram, Facebook, Twitter, Pinterest and Tumblr.

Adamper Garcia

Baking, Bread, Side, Snack

While Adam was a little bit offended that I called him a diva earlier in (which kind of proves my point, no?), there is nothing more unifying than joint anger. And thankfully we were both enraged and disheartened to find out that neither of us had won – let alone been nominated for – Australian of the Year.

I mean, sure neither of us are scientists that have made massive contributions to society, but Coyote Ugly is a modern classic and this blog is giving the under-connected a glimpse at life on the A-list. I don’t think the Australian of the Year committee are fully appreciating our value.

Anyway, we are both insanely offended, which meant the committee distracted Ads from my shade and we were able to celebrate ourselves – because evidently no one else was – and our country – who evidently hates us – like it were the good old days.

Not that I’m bitter though, or anything.

Ads and I haven’t seen each other in about a year, after he had to pull out of the stage production of Singin’ in the Rain due to a leg injury. I took over the role – at his request FYI, this isn’t a Showgirls situation – and our friendship had to play out over Skype only, while talking smack about our annoying co-stars.

After quickly reconnecting – sadly not physically, now that he is married – I got to work whipping up something delicious for our catch up. Given my love of his pillowy buns and the need to make something horrifically Australian, I just couldn’t go past a simple, classic Adamper Garcia.

 

adamper-garcia-1

 

Make no mistake, damper may be simply but it is insane delicious … though maybe that has a lot to do with the fact that they are essentially a giant scone. Doughy and salty, it is the perfect thing to sop up some butter and honey or golden syrup.

So yes Latrice, damper is essentially a biscuit – enjoy!

 

adamper-garcia-2

 

Adamper Garcia
Serves: 4.

Ingredients
3 cups flour
2 tbsp baking powder
pinch of salt
100g butter, chilled, cubed
¾ cup water

Method
Preheat oven to 180°C.

Combine the flour, baking powder and salt in a bowl together. Add the cubed butter and rub together with your fingertips until it resembles wet sand / breadcrumbs – Adam and I made it look like a culinary version of Ghost and it was amazing.

Pour in the water and use a knife to cut across the mixture until it is all combined, adding extra if it appears dry.

Bring the dough together with your hands and shape into a large cob-esque loaf. Place on a lined baking sheet, cut a deep cross into the dough and bake in the oven for half an hour, or until golden and cooked through.

Transfer to a wire rack and allow to cool slightly, before slathering in butter and your chosen condiments and devouring.

 

As you can probably tell, we are very social but the fun isn’t only limited to celebrities! You can follow us on Instagram, Facebook, Twitter, Pinterest, Tumblr and Google+.

Bret LaBao Buns

Survivor: Millennials vs. Gen X

Previously on Survivor, we opened the finale with Jay’s killer blindside. Or maybe it wasn’t, I’m still not sure if we were meant to know that the idol was fake and I can’t be bothered rewatching yet.

Not wanting to dwell on the last tribal too much, we arrived at the next immunity involving swimming, traversing a ball through some obstacles, hard poles – yay – and a puzzle, which terrified David on account of his questionable swimming ability.

Ken got out to an early lead thanks to his exquisite ball play, his wet torso glistening beautifully in the sun.  As he lay me down on the sand and leant gently beside me and ki … sorry, tangent.

Sadly Ken wasn’t kissing me, now was he as good with those hard poles – he’ll learn, I have faith – with Bret overtaking him and snatching the lead. Despite Bret’s lead, the rest of the castaways caught up allowing Ken to snatch individual immunity with one of Jeff’s favourite phrases to say to the millennials, “not a participation trophy.

Can we just pause here to enjoy how pretty Ken looks whenever Jeff gives him immunity?

The tribe arrived back at camp where Adam got Bret to run interference for him while he scoured the island for the hidden immunity idol. With Adam away, David went to Hannah and Ken to reconfirm their final three alliance and the plan to boot Adam.

Sadly for David, Adam was successful in finding the actual hidden immunity idol, at least I think … right now.

With Adam busy celebrating his find, David and Ken pulled Bret aside to get him to join the plan to boot Adam. Bret then went to Adam to let him know David and Ken’s plan, while Adam shared his idol secret with Bret and then shared his news with Hannah who announced that she was in control of the outcome at the next tribal council.

Which generally doesn’t bode well for the person that said that.

Vinegar, sorry Vinaka, arrived at tribal and discussed the hunt for the idols, before Bret – this time – sparred with David about their threat status’, statuses, stati?

Whatever the plural of status, Hannah did control the outcome of the tribal and made the worst possible move – at least from the viewers’ perspective – sending Bret out of the game in fifth place as the ninth juror.

Obviously I know Bret, given my love of beer, Boston, bars, bars in Boston and picking up cops who are trying to arrest me for drunk and disorderly behaviour after drinking too much beer in bars in Boston.

The love affair was brief but we remained friends ever since (and I will cherish splitting Ben & Jerry’s after sleeping together through Peter Pan Live!), meaning I knew there was only one thing I could make to dull his post boot pain – Bret LaBao Buns. Emphasis on buns, that foxy minx.

 

bret-labao-buns-1

 

I love pork buns more than life itself. I also love bao buns and David Chang (and The Bun Mobile as well), but i’ve always been scared to try making them at home myself (until Cumberbitch) … but the Momofuku recipe is easy and put my mind at ease.

So yes, this is not my recipe … but I put enough love into it to make Bret happy.

Enjoy!

 

bret-labao-buns-2

 

Bret LaBao Buns
Makes: 12.

Ingredients
hoisin sauce, to serve
sliced shallot, to serve
sriracha, to serve

Steamed buns
7g dry yeast
⅔ cup water, at room temperature
1 cup bread flour
2 tbsp sugar
1 tbsp milk powder
1 tbsp kosher salt
pinch of baking powder
pinch of baking soda
30ml vegetable shortening

Pickled cucumbers
2 thick, juicy lebanese cucumbers, cut into thin disks
1 tbsp raw caster sugar
1 tsp kosher salt

Pork
1.5kg slab skinless pork belly
¼ cup kosher salt
¼ cup sugar

Method
To start, place the pork belly into a roasting pan. Combine the salt and sugar and rub all over the meat, erotically if you want but that is a bit weird. Cover in cling and allow to rest overnight.

In the morning, preheat the oven to 225°C and discard any juices – or discharges if you will. Once the oven is piping hot, place the pork in the oven, fat side up and cook for an hour, basting with the rendering fat throughout.

While that is getting as hot as Bret, my husband and I were while Walken sang his heart out, combine the yeast and water in the bowl of a stand mixer outfitted with the dough hook. Add the flour, sugar, milk powder, salt, baking powder, baking soda, and fat, and mix on the lowest speed possible, just above a stir, for 8–10 minutes. Once it has formed a nice, not-too-sticky ball, turn it out into a lightly lubricated bowl, cover with a wet tea towel and leave to prove in a warm, dry place for an hour or so.

Reduce the pork to 110°C and leave to cook for a further hour and a half, by which point it is tender, pillowy and glorious. Once that is done, remove from the oven, transfer to a plate and allow to rest.

Get back to the buns by punching back the dough. Turn it out onto a clean work surface and divide it in half, and half again and then each piece into three. Roll them into balls, cover in cling and allow to rest for half an hour.

While the dough is proving, prep the cucumbers by combining them in a small mixing bowl with the sugar and salt. Toss to coat and leave to rest – feel free to adjust the sugar and salt levels, to taste.

Then cut out 12 generous squares of baking paper and coat a chopstick in some shortening. When the balls are fully engorged, take them in your hand – and left turn – and flatten them into a long oval shape. Place the chopstick in the middle and fold over to make the bao bun, pulling the chopstick out the end to make the flaps nice and moist and place on the baking paper.

Yes – that sentence was deliberate.

Cover with cling and leave the buns to rest for half an hour.

While taking the final chance to prove themselves, cut the pork belly into 1cm thick slices.

When the buns have proven themselves, get a large pot with a steamer on the stove and bring just enough water to the boil. Working a couple at a time, place the buns in the steamer, cover and steam, for ten minutes or until puffed and beautiful.

To build the bun, place one on your plate, slather with hoisin, top with the pickles and a few slices of pork belly. Top with shallots and sriracha, and devour.

 

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Michelderflower and Raspberry Fitzjelly

Dessert, Survivor: Kaôh Rōng, Sweets

Ding, ding, ding – we have a winner!!

Yes, the secret – which I’ve surprisingly kept for the last twelve months after stealing the urn from Probst and counting the votes – is finally out and my dear friend and ex-colleague Michele Fitzgerald has officially been crowned the Sole Survivor of Kaoh Rong: Near-Death Island.

I first connected with Mich a couple of years back when we were both tending bar in Jersey where we bonded over our mutual love of Harry Potter. While I eventually left the bar to work as the Giudice’s financial advisor, our experiences did inspire me to travel back in time and write the screenplay to the hit 80s film Cocktail.

Poor Mich’s win has been quite polarising – hell, even I’m still debating whether Aubry was robbed of the title – but the fact of the matter is, she gave a strong final tribal council performance and won the vote. Convincingly.

Thanks to what people are calling a jury full of people that are helly-jelly of Aubry’s game, Michele was able to articulate her impressive, low-key game and convince them she was deserving of the title. In honour of the haters, I had to make her a Michelderflower and Raspberry Fitzjelly.

 

michelderflower-raspberry-fitzjelly-1

 

Haters are gonna hate … unless you serve them up this floral, tart and delightful dessert. While I will always be team Aubry – in honour of our dark curls, cool glasses and nerd behaviour – Mich played a hard, subtle game and her skill at connecting with others and making moves when she needed to was underestimated by us at home.

Congratulations Michele – while Aubry was also a deserving candidate, you completely earned your win. Enjoy your victory jelly!

 

michelderflower-raspberry-fitzjelly-2

 

Michelderflower and Raspberry Fitzjelly
Serves: 6.

Ingredients
150ml elderflower cordial
250ml water
100ml vodka
5 leaves gelatine
125g fresh raspberries

Method
Combine the cordial, water and vodka in a large jug.

Break the gelatine up into pieces in a heatproof bowl, covering with a dash of the liquid and leave to soak for 10-15 minutes. If needed, place the bowl over a pot of lightly simmering water and stir until completely dissolved.

While the gelatine is soaking, rinse the raspberries.

Pour the gelatine liquid into the jug and stir to combine. Half-fill whatever you’re using as a mould – I went with margarita  glasses as this is a victory dessert and I’m not an animal – dot a couple of raspberries in each and place in the fridge to set for a couple of hours. Leave the remaining mixture at room temperature.

Repeat the process with the liquid and fruit, and return to the fridge to set for a further few hours.

Devour in honour of our reigned champ – well done Mich!

 

As you can probably tell, we are very social but the fun isn’t only limited to celebrities! You can follow us on Instagram, Facebook, Twitter, Pinterest, Tumblr and Google+.