Chilli

Jimmychangas Fallon

Grammy Gold, Grammy Gold: Goldenade, Main, Street Food

To be honest, this marathon month of celebration is really starting to exhaust me and I’m feeling desperate to just relax and have a laugh while celebrating this year’s Grammys. And no tea, no shade to Whits, Burt, Tom or Madge, but there is no friend funnier than my fave chum Jimmy Fallon.

Well no one funnier that had won a Grammy. And was available, at least.

I first met Jimmy whilst loitering around 30 Rock to try and get Lorne Michaels to forgive me and let me join the cast of SNL finally. Whilst that obviously did not occur, I did befriend Jim when he was walking in and out of the studio. Did he mistake me for a beggar for the first six months of our friendship? Yes … but it showed that we truly did have a lovely relationship.

As is oft the case, i made his career my top priority and vowed to make him a star. I started by getting him to dip his toe in the cinematic pond, before making him quit SNL to defend my honour … and ultimately, release a comedy album that would go on to bag him a Grammy.

Since that is his winning category, he was thrilled to sit down and run the odds with me. He agreed that it is Jerry Seinfeld’s Grammy to lose … though can’t bring himself to count out Dave Chappelle. When it came to spoken word, however, we knew that there was no one beating my girl Carrie Fisher. Fuck I miss Caz.

Talking about Carrie got me feeling hella emotional, so it was fortuitous timing that I was already balls deep on making some Jimmychangas Fallon.

 

 

Hot and spicy, fresh and comforting, this usually fried delight is just as perfect when oven baked. But I guess, can you go wrong with something slathered in cheese, sour cream, guac and chilli?

You can’t, so enjoy!

 

 

Jimmychangas Fallon
Serves: 4.

Ingredients
2 red chillies
2 tsp ground cumin
1 tsp ground coriander seeds
½ tsp ground white pepper
2 tsp dried oregano
2 shallots, sliced
6 garlic cloves, minced
1kg brisket
olive oil
1 tbsp ground chilli
1 tbsp smoked paprika
1 tsp turmeric
pinch of cinnamon
1L beef stock
12 flour tortillas
grated cheese, to serve
sour cream, to serve
guacamole, to serve
sriracha, to serve

Method
Place the chilli, cumin, coriander seeds, pepper, oregano, shallots and garlic in a food processor and blitz until it forms a paste. Blitz in a good lug of olive oil and transfer to bowl. Add the brisket and rub to coat, cover and place in the fridge to marinate overnight.

The next day, heat a lug of oil in a large skillet seal the meat for a minute or two on each side. Add the chilli, smoked paprika, turmeric and cinnamon and cook for another minute before adding the stock and bringing to the boil. Once rollicking, reduce heat to low, cover and simmer for three to four hours.

Remove beef from the pan and rest before bringing the heat back up to reduce the liquid. After about ten minutes of rest, shred the brisket with a couple of forks and return to the sauce. Continue to cook until the liquid is mostly evaporated. Remove from the heat and allow to chill completely.

Preheat oven to 180°C.

To assemble, place a couple of tablespoons of the brisket along one edge of the tortilla. Fold in the sides and roll to form a small burrito and tie in the centre with kitchen string. Repeat the process until done. Brush with olive oil, place on a lined baking sheet and bake for fifteen minutes, or until golden and crisp. Remove from the oven and remove the string from each. Top with some grated cheese and bake for a further five minutes, or until golden and bubbly.

Serve immediately, slathered with sour cream, guac and sriracha. Though be careful when devouring, since they’ll be bloody hot.

 

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Madonna Kebab

Grammy Gold, Grammy Gold: Goldenade, Main, Street Food

After tipping over the halfway point of my Grammy Gold celebration, Goldenade … and just getting back from visiting another deceased friend in the form of Tom – after Whits and the thankfully still alive Burt – I knew I needed to see someone that made me feel all shiny and new. And no one makes me feel like that, quite like my girl Madonna.

Yes ladies and gentleman – I am friends with the icon that is Madonna. Dare I say it, I am actually the person that made her who she is today. And that is not an overstatement in the slightest.

I first met Madge when she was a bit player in bands in the late ‘70s before inspiring her to drop her last name and head off on a solo career. Badda bing, badda boom, ‘83 rolled around and her debut album was released … thanks to me.

I then co-wrote all the songs on Like a Virgin, inspired her to parlay her music career into an acting one and most importantly, gave her the idea for – not to mention 90% of the poses – her hit book Sex. Fun fact: I have the only copy of outtakes which even I deemed too explicit for publication. But damn, Vanilla sure could ice me, baby …

Anyway, Madge was thrilled to drop by and celebrate the Grammys – on the proviso that her superfan and my fellow friend Michelle Visage came nowhere near her – and run the odds on this year’s pop performances.

She agreed – albeit begrudgingly – that Ed Sheeran will win Best Solo Pop Performance (because everyone loves white bread), Despacito will take out Best Pop Duo/Group Performance, Seth MacFarlane will snag Best Traditional Pop Vocal Album over Bob Dylan and Ke$ha will snag her first Grammy for Best Pop Vocal Album.

Such exhausting and necessary work required something that packed enough energy, comfort and booze-sopping ability, so I quickly hauled-arse to the kitchen and whipped up a delightful Madonna Kebab.

 

 

Rich, spicy and fresh, there is nothing better than a kebab to fill your heart with joy. Or song even, I guess. Add in some fresh salad and a slather of natural yoghurt and I feel like life is no longer a mystery, as like a prayer, this kebab can take you there.

Enjoy!

 

 

Madonna Kebab
Serves: 4.

Ingredients
olive oil
500g lamb mince
3 garlic cloves, minced
1 tsp ground cumin
1 tsp ground coriander
½ tsp onion powder
½ tsp smoked paprika
1 tsp chilli flakes
sea salt and pepper, to taste
8 Pita Andre Bread
iceberg lettuce, finely shredded
1 red onion, thinly sliced
1 red capsicum, sliced
Greek yoghurt, to taste

Method
Preheat oven to 180°C.

Combine the mince in a large bowl with the garlic, spices, and salt and pepper, and scrunch together in your hands until smooth. Shape into 24 meatballs and place on a lined baking sheet, transfer to the oven and bake for 20 minutes or until cooked through.

Toast pitas, split in half – and those halves open – and fill with lettuce, onion and capsicum, top with a couple of meatballs, slather in Greek yoghurt before devouring, greedily.

 

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James Van Detray Bake

Baking, Dawson's Creek 20th Anniversary, Main, Poultry

After starting things off with the dreamy Josh Jackson, followed up with the liberated Katie Holmes and my dear old friend Mary Beth Peil, we’ve arrived at the owner of the Creek. Yep – today is all about Dawth-son, my boy JVDB.

As you know – since this isn’t his first time on my patch of cyber-space – JVDB and I were lovers and then the best of friends. And most importantly, he is the reason I am married. Well technically it is thanks to the words of Fauxy on the series finale of Dawson’s Creek … but he made me watch it and as such, gets the points.

Given we’ve only recently caught up on the record – we have a monthly date and it is seminal to my happiness … this time, my meaning of seminal flies – I was surprised that he was able to make the trip down under. But I guess, how could you say no to honouring the 20th anniversary of the greatest role of your career?

JVDB has been hella busy of late, so was thrilled to be able to take some time to honour his work, while enjoying some R&R. Plus – I promised to cook up his second favourite food, my James Van Detray Bake.

 

 

Inspired by Nigella’s tray bake in Nigellissima, this little number – and I hate to say it – is even better than the OG. I mean, how do you go wrong with the addition of chilli and garlic?

Enjoy!

 

 

James Van Detray Bake
Serves: 4-6.

Ingredients
4 washed potatoes, cut into chunks
8 garlic cloves, peeled
1 punnet cherry tomatoes
6 sprigs of rosemary
6 few sprigs of thyme
small handful of sage, roughly chopped
1 lemon, juiced and zested
1 tbsp chilli flakes
10 chicken thighs, bone in
8 Italian sausages
olive oil
salt and pepper, to taste

Method
Preheat the oven to 200°C.

Chuck the potatoes, garlic, tomatoes, rosemary, thyme, sage, lemon juice and zest and chilli in a large baking dish and toss together. Add the thighs and sausages, pushing them into holes, burying some and leaving others all exposed.

Drizzle with a good lug of olive oil, season generously and transfer to the oven to bake for about an hour, checking after 45 minutes to avoid burning the meat.

Once cooked through, remove from the oven and allow to stand for about ten minutes before serving. And in turn, devouring.

 

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Aaroncini Taylor-Johnson

Golden Globe Gold, Golden Globe Gold: Goldhood, Main, Party Food, Side, Snack, Tapas

After dabbling with television in the form of Rachel Bloom yesterday, I opted to swing on over to discuss cinema with my dearest school chum Aaron Taylor-Johnson. Despite taking out Best Supporting Actor at the Globes last year for his terrifying performance in Nocturnal Animals, he was egregiously snubbed of an Oscar nom. Said snub, dare I say it, was part of the inspiration behind holding a Golden Globe Gold celebration.

I first met Az in 2010 on the set of Kick-Ass – he was fresh off the success of Nowhere Boy and I was looking to make the jump from Nicolas Cage’s entourage. You could say it was fate, however I would call it Serendipity … which led me to travel back in time to write the hit rom-com Serendipity.

We became the fastest of friends and I, of course, vowed to make him a star. Together we jumped from Kick-Ass to co-starring with Glenn Close, working with Oliver Stone and culminated by playing the Marvel-Marvel version of Quicksilver. He rightly views his success in the biz as my handiwork, so was thrilled to take the time out for my inaugural Golden Globe celebration and reconnect.

Given he won just last year, I was hoping Az would have some intel on which males were taking out the gongs this year. Either he does have intel and I am way off base, or more than likely he has no idea and my finger is still on the pulse. He believes that Chris Plummer will be an upset to take over his Supporting Actor crown, while I’m backing Willem. For comedy, I say James Franco and he says Daniel Kaluuya – because Get Out is somehow a Comedy or Musical – and for Drama – mawma – I say Timothée Chalamet for no other reason than wanting to spend the summer in Italy eating peaches, and Az is going with Gary Oldman. We did agree with Best Picture – Drama though, and by that, we agreed that it should come down to Call Me by Your Name, The Shape of Water or Three Billboards Outside Ebbing, Missouri … which means it will go to Dunkirk.

One thing we could emphatically decide AND agree on is that my Aaroncini Taylor-Johnson are completely off the hook. In a good way, obvi.

 

 

It is hard to pick my one true passion in life, but if I had to narrow it down, big balls and a cheesy meat are high on the list. Particularly when together. The creamy, delicate risotto works perfectly with the cheesy, meaty punch of the filling to create a ball that would make Jenna Maroney faint.

Enjoy!

 

 

Aaroncini Taylor-Johnson
Serves: 8.

Ingredients
¼ cup unsalted butter
4 garlic cloves, minced
1 onion, diced
1 ½ cups arborio rice
4 cups chicken stock, heated over low heat while you work … or not, no judgement
1 cup Parmesan cheese, grated
salt and pepper, to taste
3 eggs, 1 whisked for the risotto and the other two whisked together for coating
500g beef mince
400g can chopped italian tomatoes
1 cup frozen peas
small handful of parsley, chopped
small handful of basil, chopped
1 tbsp chilli flakes
100g mozzarella, grated
1 cup all purpose flour
2 eggs, whisked
1 – 1½ cup breadcrumbs
olive oil, to cook

Method
Melt the butter in a large heavy-based saucepan until foamy and fragrant. Add the onion and garlic and sweat for a couple of minutes before adding the rice. Cook, stirring, for about five minutes, or until starting to become translucent. Add the stock half a cup at a time, stirring constantly, adding the next cup whenever the stock has just been absorbed.

Remove from the heat, stir through ⅓ cup parmesan and season to taste. Once cooled slightly, stir through the egg and transfer to a lined baking sheet and allow to cool completely.

While the risotto is cooling, brown the meat in a medium sized saucepan over medium heat. You could add a lug of oil, but I found the fat released in cooking was more than adequate. When the meat is almost completely browned, add the tomatoes, peas, parsley, basil and chilli, and simmer until most of the liquid has gone. Remove from the heat and stir through the remaining parmesan and the mozzarella, season lightly, and remove from heat to cool slightly.

To assemble, divide the risotto into 8 equal parts – I like big balls, you know – and take ⅔ of that ⅛ – just reread that because it does make sense, despite not feeling like it – in wet hand and press the mixture together to remove any air-bubbles. Flatten to a pattie and press a hole in the middle. Fill said hole with the meat mixture and cover with the remaining ⅓ of the ⅛ of rice. Press tightly to push out any excess air, shape into a ball and place on a lined baking sheet. Repeat the process until your eight-balls are done and transfer said balls to the fridge to chill for half an hour.

Preheat oven to 180C.

Place the flour in a bowl, the breadcrumbs in another and whisk the milk with the remaining two eggs in a third. Roll the balls in the flour, shake off excess and coat in the egg wash before rolling in the breadcrumbs. Transfer to a lined baking sheet – or return to the one it just came off if you’re lazy – and repeat the process until all your balls are thoroughly coated. And that innuendo wasn’t even intentional.

Spray with some olive oil to coat and bake in the oven for about twenty minutes, or until resembling golden globes. Then devour, being careful not to burn your mouth off.

 

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Mikey Zahalsky Bread

Bread, Main, Pizza, Side, Snack, Survivor, Survivor: Heroes v. Healers v. Hustlers, TV Recap

Previously on Survivor, 18 strangers were stranded in the middle of Fiji and were arbitrarily split up into tribes of six – either heroes, healers or hustlers. That being said, Chrissy the heroic actuary is doing God’s work. Ryan kicked off his game with a secret advantage, which required him to pass it on to someone attending the first tribal. He gave the idol to Chrissy and set off an alliance that has carried them to the final five with their other ally Devon.

Speaking of Devon, he was gifted a disadvantage of not voting at the first post-swap tribal, Lauren had to hold onto a vote to play it at a later tribal and Mike, bless, burnt half of her idol in the tribal council fire, rendering it useless and Ben idolling her out of the game. He then played an idol at the next tribal council as well, sending Ashley out of the game as the sixth member of the jury.

The mood was somber back at camp after the latest #BenBomb with Mike grateful for being saved and Ben quickly disappearing to find another idol. Since the other four were confident he won’t be able to find another one and instead focussed on one of them winning immunity, you know that he will in fact find another idol. How they can stand around talking about where he went while concerned about him finding another idol, rather than trailing him like Andrea did with Malcolm is beyond me and completely absurd?

The next day Ben was feeling totes emosh about not finding an idol and given up on his sleep when out of nowhere and completely not rigged, he finally found another idol guaranteeing him a place in the final four.

The rest of the tribe awoke while Ben casually lazed about the shelter and Devon got a fire going, which feels like foreshadowing. Chrissy decided that it was time to bury the hatchet with Ben, though unbeknownst to him it was directly into his back. She then floated the idea of taking the best players to the end if he wins the next immunity challenge, while she gave him no assurance she would take him if the shoe were on the other foot.

Ben then guaranteed Chrissy would be the next one out … and you know what that means, Probst arrived for said reward/immunity challenge. The final five were required to swim out and climb up a crate step and jump off to release some keys, then cross a balance beam and collect some more keys and swim to a platform to unlock and complete a puzzle. Devon and Ryan – somehow – got out to an early lead before the balance beam made quick work of leveling the playing field. Mike and Devon arrived at the puzzle first, though Chrissy was first to release the puzzle. Challenge beast Chrissy continued her dominance – shock – taking out immunity and scoring herself comfort food and cheesecake, which she loves, because obviously. It is the food of mums and gays.

Wanting to stir shit up, Probst allowed her to pick to people to share in the feast with Chrissy taking Mike and Devon. The three of them had a quick look for a clue to the final idol before Chrissy made a toast to the three of them making the final four with Ryan. While it could have been a dangerous decision, Ryan had no interest in strategising while on babysitting. Back at reward, Mike decided they should hide Chrissy’s dead super idol and pretend that they found it on reward to get Ben to stop looking … for the idol he already found.

Chrissy then told Ben about her idol and told him to stop wasting his energy searching, filling she and Ryan with confidence and Ben with joy that he longer needs to pretend to look for the idol. He then got to work identifying who to take out with the real idol, deeming Ryan to be zero threat and debating who was best to take out out of Devon and Mike. Ben made one flaw however and didn’t strategise which made Devon nervous that against all odds, Ben had an advantage up his sleeve, and debated the merits of putting a vote on Mike just in case.

At tribal council, everyone but Ben spoke about how he was public enemy number one. Chrissy then spoke about how it was too hard to babysit Ben at all times, before Mike briefly spoke about their collective complacency before Chrissy brought out her fake idol as a show of power. Ben continued his defeatist attitude before trying to smear Chrissy’s game for gloating and tugging on the juror’s heartstrings as he spoke about how much he wanted to win.

As the votes were about to be tallied, Chrissy decided against playing her fake idol before Ben pulled out his real idol, much to the delight of the jury and the terror of the final five. Devon looked like he was about to throw up, making it extremely lucky that he put a vote on Mike leading to a 1-1 tie between him and Mike. The remaining three then revoted with Ben gloating to Devon that his fate was in Chrissy and Ryan’s hand, though thankfully for the walking torso his trust was well placed and Mike became the seventh juror.

While Mike was super disappointed in himself for not throwing a vote on Devon to save himself, he was proud of the way he played the game and was thrilled to see me waiting for him in Ponderosa with a big ol’ Mikey Zahalsky Bread.

 

 

I am only new to the monkey bread kind of scene but I’d argue that this is already one of the best. I mean, take all the gloriously comforting things you’d put on a pizza, and making it into a cheesy mess of dough? There is nothing better.

Enjoy!

 

 

Mikey Zahalsky Bread
Serves: 1-8.

Ingredients
1 cup grated mozzarella
¼ cup grated Parmesan
50g cold unsalted butter, grated
4 shallots, chopped
4 garlic cloves, finely chopped
small handful parsley, roughly chopped
small handful oregano, roughly chopped
¼ tsp chilli flakes
salt and pepper, to taste
non-stick  oil spray
Pizsa Zsa Gabor dough
1 cup passata
200g sliced pepperoni

Method
Combine the cheeses, butter, shallot, garlic, parsley, oregano and chilli flakes in a medium bowl with a good whack of salt and pepper.

Spray a bundt tin with non-stick oil and roll the dough into golf-ball sized balls. Line the base with a couple of pieces, dot with passata, pepperoni and some of the cheese mixture. Continue the process, adding more balls and topping until they’re all gone, topping with any leftover cheese. Transfer to a warm place and allow to prove for about an hour.

Preheat oven to 180°C.

Transfer the bundt into the oven and bake for about 25 minutes, or until puffed, golden and brown. Remove from the oven and allow to cool for five minutes before turning out of the pan and devouring.

 

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Wayne Friknightta

12 days of Festivus for the rest of us, Breakfast, Main, Side, Snack

After a couple of days hanging with some of the lesser characters of the Seinfeld universe – no offense Heids, Barn and Liz, but you’re no Jase – I decided to work my way back up to the big guns by dropping by my dearest friend, Wayne Knight.

Yes ladies and gentleman – it’s NEWMAN.

I first met Way-Way, while working together on Dirty Dancing – yes, I dated Pat. We both have a similar sense of humour and hit it off instantly. When I passed on playing Newman, Jerry was so stressed about finding someone that could do it justice … until I brought in Wayne.

Given that he didn’t get a call-up to reprise his Jurassic role in the upcoming sequel – in my version of the screenplay, he survived the attack and ruled the island – he was free as a bird to drop by and celebrate the holidays.

He jumped in the mail van, loaded it up with bottles and cans to take advantage of Queensland’s new recycling scheme … only to discover he couldn’t actually drive over here. NEWMAN!

After that absolute schmozzle, he grabbed a flight and we were able to catch-up slash air our grievances – like why there isn’t a bridge connecting California with Australia like Mr Peanutbutter’s on Bojack – while annihilating a big old Wayne Friknightta.

 

 

Christmas is a time for booze and comfort food (even if it is balls hot like in Australia), and this is the perfect comfort dish for when you’ve enjoyed one too many libations. I mean, carby rich potato,  … – how can you go wrong?

Enjoy!

 

 

Wayne Friknightta
Serves: 4.

Ingredients
6 large eggs
1 cup ricotta
¼ cup grated parmesan
1 tbsp chilli flakes
salt and pepper, to taste
6 rasher of streaky bacon, roughly diced
3 boiled potatoes, quartered
1 sweet potato, peeled, boiled and cut into chunks
500g baby spinach, washed, dried and roughly chopped

Method
Preheat oven to 180°C.

Whisk the eggs, ricotta, parmesan and chilli in a large bowl with a good whack of salt and pepper. Set aside.

Heat a skillet over medium heat and cook the bacon, stirring, until crisp and golden. Remove from the heat and drain on some kitchen towel. Wilt the spinach in the still hot pan off the heat.

Place the potatoes – both kinds, obvi – in a baking dish and gently stir through the bacon and spinach. Pour over the cheesy egg mixture, top with some additional parmesan before baking for 20-30 minutes, or until cooked through and golden on top.

Allow to rest, if you can, before devouring.

 

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Smashley Avolan

Bread, Breakfast, Main, Side, Snack, Survivor, Survivor: Heroes v. Healers v. Hustlers, TV Recap, Vegetarian

Previously on Survivor, the alliance that Ben spent two weeks pretending not to be a part of contemplated getting rid of him for realsies. Thankfully for him though he had an idol in his pocket, some chaos at tribal council and Mike around to throw half of Lauren’s idol in the fire. Ben played his idol while Lauren could not, sending her out of the game with Ben’s sole vote.

Things were rather solemn as Solewa returned to tribal, shocked by the fact that Ben pulled off the ultimate idol play, topping even Wentworth’s brutal slayage of Savage back in Cambodia. Ben then meandered off to get some water – I assume to toast his success – before Chrissy, Ryan and Mike confirmed with Devon that he and Ashley had no idea what was happening. They then locked him in as the next to go, which you know, means that he is safe this episode.

Ben returned from his drink to Devon heckling him about voting out the wrong person as he was going to make sure he doesn’t win immunity, despite the fact Lauren has won more challenges than him.

Early the next morning, Ben woke up to make a fire slash use the alone time to search high and low for his rehidden idol. Sadly for him, Chrissy and Mike woke up while he was gone and realised what he was up to. Though, they didn’t act on it, so who knows? I guess not everyone can be Caramoan Andrea to Malcolm and babysit them until they give up?

My lover Probsty arrived for the reward challenge, where the final six were separated into pairs and required to walk through an obstacle course to untether themselves from a rope before tossing three rings onto big, hard sticks. Given it was for an overnight getaway to a private resort it was, as Jiffy says, worth playing for. Coming as no surprise, Ben and Ashley got out to an early lead, followed closely by Devon and Chrissy while Mike and Ryan languished behind. Chrissy and Devon found a good rhythm, overtaking Ben and Ashley and securing reward. Obviously Jeff gave them the opportunity to pick one person to take on reward with them. They picked their mutual friend Ryan much to the chagrin of Ashley who was ropeable to be left out … and was conveniently left back at camp with the other half of the tribe.

She continued to seethe back at camp where Mike suggested they all take five minutes to rant before moving on. He then used his allotted rant time to paint a target on Ryan and Devon, saying he was concerned that the latter is trying to woo the former back to his side. Ben interrupted his rant to find out who he was targeting at the next tribal, with the silence letting him know that he was his target. Mike then went for a walk, allowing Ben the opportunity to talk to Ashley, clear the air and find an in. That being said, she shut him down pretty firmly and he resigned himself to finding the idol, which Mike assured us wouldn’t happen. So …

Over at the reward, Chrissy, Devon and Ryan got to work feasting before Devon kicked off the scheming, reaffirming that Ben needs to go first while Mike is also too much of a loose cannon to leave around. Chrissy then floated themselves as a potential final three, which the other two jumped at. After locking in their new alliance, Chrissy continued her favourite pastime and painted a target on the last remaining female, Ashley, deeming her to be more of a threat than Ben. Though I’m not sure why, other than the fact that she called her out at tribal. While that makes sense for Chrissy’s game, how is she going to sell that to Devon and Ryan?

Probst returned to the scene for an epic immunity challenge where the castaways were required to run a huge-ass obstacle course before untying sandbags before using said sandbag to toss into their basket and release a ladder. They then had to get another wall, toss it into a forked gap … and release another ladder. It obviously finished off with a big ol’ puzzle. Everyone was kind of neck and neck the entire way, which is kind of surprising given it looked insanely tiring. Given the puzzle was too hard to tell where people were placing, the long story short is that Chrissy took out victory and secured her place in the final five.


Back at camp Ben was feeling sore about losing the immunity challenge, disappearing to search for an idol while the remaining five hung out to re-confirm that they were going to take out Ben. They then moved the conversation to the water, worrying about him finding an idol WHILE HE WAS OPENLY SEARCHING FOR THE IDOL. Ashley then disappeared, allowing Chrissy to throw out the idea of getting rid of Ashley instead of Ben, to flush out Ben’s potential that nobody was guarding against and eliminating her final challenge threat. As expected Ben then found a clue to the idol while all alone, telling him it was hidden on the underside of the shelter. Everyone was casually chatting by the fire while Ben lounged around under the shelter, laying in wait for an opportunity to snatch the idol.

At tribal Ben spoke about being the odd man out before Probsty cut him off to throw some shade at Ashley not being selected for the reward, stoking Chrissy and Ashley’s simmering rage. Ryan and Mike spoke about their final three plans before Chrissy pointed out that making such a deal sends the message to them, that you think they are beatable which is terrible jury management. Ben then spoke about being a lone wolf before Mike appears to have put his foot in it, pointing out that Ben is good at playing the game and he wouldn’t be surprised if he got his way at tribal, making Ashley paranoid as she hasn’t heard of any plan Ben has come up with.

After some back and forth Devon locked in the fact that Ben was going home tonight, leading to him pulling out the idol and saying that that isn’t actually happening. Chrissy didn’t appreciate his gloating, while everyone else was kind of just dumbfounded. Ben then asked Ashley and Devon if they wanted to go back to camp tonight, which Ashley agreed to and was instructed to take out Mike. Devon however wasn’t so sure Ben would play his idol, leading to Ben playing it early and everyone else to panic as they headed off to vote. Despite agreeing to take out Mike, Ben joined with the rest of the tribe to take out Ashley and send her to my loving arms in Ponderosa.

While Ash was weeeeellllll pissed after her blindside, the love of her dear friend slash ex-swim coach was able to bring her back to normal. As you know, I’m a big deal in the swim scene – hey Kat and Lisa! – and became a dear friend of Ash while coaching her and getting her into the lifeguard biz. She may have calmed down after I explained how well she had done, she wasn’t able to come back to normal until she attacked some Smashley Avolan.

 

 

Let’s be honest, there is nothing better than a good smashed avo … and I don’t mean to blow my own trumpet, but this is pretty damn perfect. Though I am a millennial and value avo more than owning a home, so who knows if I’m actually correct. That being said, lemon, chilli and feta – need I say more?

Enjoy!

 

 

Smashley Avolan
Serves: 2 bitter Betty’s on the jury.

Ingredients
4 slices of fresh sourdough
1-2 avocados
1 lemon, cut into wedges
2 tsp chilli flakes
salt and pepper
100g feta (but realistically closer to 200g)

Method
Toast the bread to taste.

Smash the avo with a dash of lemon juice, chilli, and a good whack of salt and pepper.

Generously heap on the toast, crumble with feta and devour, with extra lemon juice as required.

 

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Slawren Rimmer

Salad, Side, Snack, Survivor, Survivor: Heroes v. Healers v. Hustlers, TV Recap, Vegetarian

Previously on Survivor, Ben continued his ascension finding an idol and successfully playing double agent between Chrissy and Ryan, and his new alliance with Lauren, Ashley and Devon. Sadly for him, Ashley and Devon knew that he was a threat and floated the possibility. Luckily for him, they didn’t flip – yet – instead getting rid of Ryan’s idol and Joe in one fell swoop.

Back at camp Mike was feeling extremely vulnerable after being completely unaware of what happened at the last vote. Things were looking worse for Ryan and Chrissy however, with Ben’s duplicity out in the open and him not interested in giving them an explanation. Chrissy felt the attack was personal, which motivated her to fight harder for her family.

You know what that means … FAMILY VISIT TIME! Probst arrived for the reward challenge the next day, which the castaways would run in pairs … with their loved one. We met Ashley’s dad coherent Mickey Rourke, Ryan’s dad who looks like a straight Liberace, Mike’s wife who I can’t even mock because they are so in love and now I’m crying. Lauren’s sister arrived to hug Probst then Lauren, who we should all be thankful for as she is the reason Lauren applied. Chrissy and her husband had a tearful reunion, as did Devon and his mum – again, I’m crying … give torso the money already – and Ben and his wife, who looks so young it is concerning, until you realise he is only in his early thirties.

With the tears out of the way, the castaways and their family got to the challenge which was literally just everyone picking either a white or black marble and hoping they match. Lauren went first and was immediately eliminated, as were Mike and Ryan. Ben and Chrissy each matched with their spouses before Ashley and Devon were eliminated. In the second round, Ben and his wife were eliminated, handing Chrissy and her husband the win. It was literally the most boring challenge since the Samoan bocce competition, begging the question, was this done to free up more airtime? In any event, Chrissy was allowed to pick three other castaways to enjoy the reward, choosing Ryan, Mike and Ashley. Of course, Chrissy reiterated that it was a message to Ben not to cross her.

Back at camp the victors and their families got to work catching up and devouring a barbecue. Well everyone but Chrissy who focussed her time on telling her husband the lay of the land and using him to help her get Ashley on board. While Ashley still agrees he is the biggest threat, she still is unsure whether it is the right time.

Speaking of Ben, he used his quiet time to construct a fake idol to hide. Tragically he told Devon and Lauren about the fake idol, rendering it pointless. Particularly when the entire thing is just a revenge plot against Chrissy. In any event, the three went hunting for the real idol which Lauren found and immediately shared with the boys. Well half off it, the other half being a shell stashed in front of her platform at the next immunity challenge.

Of course that mention lead to Probst’s return, where the castaways were required to hold two discs against posts on opposite sides of their station. Given Devon’s wingspan, he appeared to be the only person not struggling with the challenge as Ben, Chrissy and Ryan all dropped out within a matter of minutes. After around half an hour Lauren decided enough was enough, quitting the challenge, and using the free time to grab the shell component of her immunity idol. Mike dropped out soon after, leaving Devon and Ashley to fight it out. Not that there was much of a fight as they negotiated that the loser would get a shoulder massage from the winner, leading to Devon dropping instantly and handing a second immunity to Ashley.

The tribe returned to camp where Devon’s massage got delayed by Lauren, Devon and Ashley debating who to take out, with Devon convinced Chrissy was the biggest threat while Ashley still wasn’t sure whether to take out Ben. Sadly for them, Ben appeared from behind the bushes after hearing everything they spoke about. With that, Ben approached Mike to make a move, immediately spilling the deets on Lauren’s idol and extra votes. This filled Mike with confidence as Ben approached Ryan about reconnecting to instead vote out Lauren.

Not to be outdone, Chrissy approached Devon about taking out Ben … until he appeared behind her. She flipped out on Ben, though they managed to reach a tentative truce as he floated the possibility of flipping on Lauren. Until she decided it was another of Ben’s ruses, leading to her wanting revenge. Given shit was hitting every fan, Mike approached Devon and Ashley to fill them in on the counter attack to take out Lauren. They took said intel to Lauren, who then decided it was a good idea to give the shell component of her idol to Mike as a show of faith … RENDERING IT USELESS. I mean, I love you Queen Rimmer but that is stupid.

With that Solewa arrived at tribal council where everything started off calmly, with Probst talking about Devon and Ashley talking about being aligned when decided who should win immunity. That is until Devon accidentally left Ben off his list of allies, leading to Ben calling him out for trying to turn on him. Lauren then joined the fray and called him out for coming after her. Chrissy then mentioned Lauren’s advantages, Ben came clean about his fake idol and then Mike – ma’ fuckin’ Mike – threw Lauren’s shell idol in fire, rendering it completely useless. Everyone then fought over who Lauren should give the extra vote to – no fucking joke – before Ryan and Mike started whispering.

No joke, it was completely insane.

Things briefly calmed down before Devon walked over to talk to Mike about switching to Ben, while Chrissy and Ryan locked in their vote for Lauren. Channelling Hali, Devon got sick of the confusion and requested they all just vote. Ben then surprised everyone by pulling out his real idol – while wearing his fake – negating every single vote but his own, which sent Lauren out of the game and into my distraught, loving arms at Ponderosa.

While she was just subject to a historic, heartbreaking blindside – the first person idolled out by a single vote – Lauren appeared to be pretty darn chipper when she arrived at Ponderosa.I however wasn’t feeling chipper. I cried, I smashed glasses on walls like a housewife and tried to woo Cole slash JP for some comfort, so I could in turn provide comfort to my dear friend Loz.

Loz and I have been friend for years after I briefly took up fishing after watching The Perfect Storm. While I clearly misunderstood the point of the movie and fetishicised dying in an upturned boat, she took me under her wing and we became the ultimate of friends. The key to said friendship? An attraction to different types of people – I love rangas, she does not – and a big ol’ bowl of my spicy Slawren Rimmer.

 

 

A little bit spicy, a smidge of creaminess and a dickload of spice makes this slaw the perfect little slaw for some fried chicken … or maybe form a part of an epic recipe coming in the next fortnight. Maybe. You know?

Enjoy!

 

 

Slawren Rimmer
Serves: 6.

Ingredients
½ green cabbage, thinly sliced
½ red cabbage, thinly sliced
4 shallots, thinly sliced
2 carrots, julienned
1 red chilli, thinly sliced
small handful coriander leaves, roughly chopped
2 limes, juiced
3 tbsp rice vinegar
2 tbsp peanut oil
1 tbsp muscovado sugar

Method
Combine the cabbages, shallot, carrot, chilli and coriander in a large bowl, tossing heartily.

Whisk the lime juice, rice vinegar, peanut oil and muscovado sugar, toss through the salad and serve immediately.

Then, obvi, devour.

 

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Sylvia Jafflies

Main, Snack

Let me tell you, the phrase contractually obligated has never made me feel better! While my lunch date with Sylvia started off quite awkwardly – on account of my epic over-the-phone tantrum – she sat me down, and in her calmest newsreader voice, explained that she only hosted the greatest annual Christmas program on Australian television with my ex because it was contractually obligated.

Contractually obligated. Who would have thought that phrase could sound so good? Particularly after contractual obligations have forced me into appearing in questionable programs overseas and being the face of Spam for the entirety of the ‘90s.

Now I know that I would normally launch into an epic tirade and stir up a feud if they tried to use contracts to explain their actions, but Sylvia is honestly one of the nicest, most genuine people I’ve ever met and as such, I didn’t question the pain it caused her to buddy up with Curt.

As I mentioned, Sylvs and I were thrust together in 2006 after missing the first day of Spanish class at UQ and were required to sit a make-up class. As is oft the case, I realised that her grasp of the language was far superior to mine, so hitched my wagon to hers and became study buddies slash friends. I mean, sure, most of our study dates at Wordies were spoken in English but that made for a fun ride in class and helped me receive so many disappointed sighs from our Colombian teacher.

When we weren’t downing arancini – not Arianna’s – while learning our pluscuamperfecto, I did my best to culturally appropriate – is that a way I can use it, probs not, but you get what I mean – Latin American cuisine to further our education. Which is how I invented the Sylvia Jafflies.

 

 

Jaffles are probably the greatest invention for uni students – cheap, quick and easy, and oh so comforting when you’re wanting to die at the end of semester. Add the additional comfort of chilli and guac, and you’ve got the ultimate study food. Scrap that, just food. It is the ultimate food.

Enjoy!

 

 

Sylvia Jafflies
Serves: 2 distracted Spanish students.

Ingredients
4 slices white bread
butter
1 cup Chilli con Kim Carnes
100g sliced Mexican manchego
1 avocado, mashed
sour cream, to taste
Sriracha, to taste

Method
Now this is harder than an end of semester entrevista, so pay attention.

Start by turning on a jaffle iron and buttering the bread.

Divide the chilli across two slices, top each with manchego and close the sandwiches with the remaining bread.

Butter the top of the bread and place butter-side down on the jaffle iron.

Butter the remaining pieces of bread and close the machine.

Cook until the red light turns green … aka five minutes or so, and the bread golden and the cheese is gooey.

Slather in avo, sour cream and sriracha before devouring, carefully, on account of the piping hot cheese.

 

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Sweet Potato Estelle Galetty

Side, Snack, Thankgiving for being a friend, Vegetarian

I know it is hard to pinpoint a more tragic death, particularly when it comes to your friends, but my dear, beautiful Estelle Getty’s was truly heartbreaking. I mean, I miss Bea and Rue just as much, but knowing that she truly suffered in her final years and couldn’t remember how wonderful she and The Golden Girls were will always break my heart.

After Bea and I circled back to the lot after catching-up yesterday it took all my strength not to break down in tears knowing what would happen in a couple of decades. We ran into each other’s arms and held each other close, silently acknowledging the deep love of our friendship.

“Pussycat!” Oh FYI, she used her pet name for me – pussycat – as her term of endearment for Dorothy on the show.

“Pussycat, I’ve missed you! How have you been? Why don’t you come visit me more? Are you well? Can I get you a part on the show? Do you want a snack?”

I’d known Estelle for a couple of years by 1987, having met while she starred in the Torch Song Trilogy which was written about me by my ex-Harves. Our bond was instant and while we never got to spend as much time with each other as we’d like, it always felt like only days between visits.

We drove to her L.A. home, laughing and catching up, despite the fact I knew exactly what she had and would be up to next. It was heartbreaking yet at the same time so wonderful to be able to spend time with her while she was still at her best. The only that made the date every better was chowing down on some Sweet Potato Estelle Galetty.

 

 

Potato bake is the side dish of champions. Be it normal or sweet, there is nothing better than perfectly roasted potatoes covered in dickloads of cheese and a punch of herbs.

Enjoy!

 

 

Sweet Potato Estelle Galetty
Serves: 6.

Ingredients
olive oil
5 shallots, thinly sliced
500g sweet potatoes, peeled and thinly sliced
a few sprigs of fresh thyme, roughly chopped
a small stalk of rosemary leaves, roughly chopped
a pinch of freshly grated nutmeg
1 tsp chilli flakes
salt and pepper, to taste
⅔ cup freshly grated parmesan
200g goat’s cheese

Method
Preheat the oven to 180°C.

Place the potato, shallots and a lug of olive oil in a bowl with the thyme, rosemary, nutmeg and chilli. Toast to coat.

Smear – yes, smear – a lug of olive oil on the base and edges of a small baking dish.

Layer the potato on the base of the dish, slightly overlapping, moving from the outside in, until covered. Sprinkle over a quarter of each of the cheeses, followed by another layer … and a quarter of the cheeses and more potato until it is all gone. Finishing, obvi, with the cheese on top.

Place the galette in the oven and bake for about 45 minutes, covering with foil after half an hour if the top is getting to crispy.

Remove from the oven and allow to cool for ten minutes. Then devour, ferociously.

 

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