Chickena Sagankis

Baking, Cheese, Main, Pasta, RuPaul's Drag Race Global All Stars, RuPaul's Drag Race Global All Stars 1, TV, TV Recap

Previously on Global All Stars twelve of the brightest stars from across the franchise answered Ru’s call for the ultimate battle. Or a legit Olympics of Drags. In the first of Ru’s big openings, the six dolls razzled and dazzled before Alyssa kindly allowed Kween to tie with her for the win. Slipping into Ru’s second holeopening, the remaining dolls rose to the challenge and while Pythia’s hilarious bedtime story was killer, it was Eva and Vanity who (rightly) landed in the top. And despite killing it with perfect vocals, Ru didn’t punish Vanity and handed her the win. And since nobody went home, I caught up with Kitty as she was kinda primed to trim some of the fat.

Backstage Vanity was feeling her oats, thrilled to not just put her stamp on the competition but get the chance to vibe in front of Ru. Tessa meanwhile was feeling shady about the lip sync, telling her newest sisters that it was terrible, and hot damn, I live for her mess. As she clearly came to stir the pot and be remembered.

The next day Gala spoke about being a little disappointed about not being in the top, though agreed with Tessa, and was more pressed about how bland the lip sync was. With Vanity reminding her she lip synced because she was the best in the challenge. And if she won by simply not being the worst, so be it. Talked turned to upcoming first elimination, with Alyssa just hoping they wouldn’t be eliminating each other or voting, as it didn’t work out well for her on All Stars 2. Unless she packed sequined singlets, obvi.

Ru made her triumphant return to announce that for this week’s maxi challenge, they would be throwing a ball. The International Queen of Mystery Ball, pacifically. Much to Soa’s heartache, given she is not a designer. First, they would strut their stuff on the Boss Lady in Charge runway, showing off their spy she-EO looks. Second, they would serve She-vil Villain realness before finally giving International Queen of Mystery. The latter of which the dolls would be designing in the Werk Room using supplies left behind by production. After Ru departed, things turned into chaos as the dolls pilfered through everything for the goods. Pythia and Eva kikied about their designs, with Pythia thrilled to be showing off her skills, knowing it is one of her strengths. Gala meanwhile told Kitty she isn’t sexy which adds nothing, but is kinda hilarious, no? Soa meanwhile was still bricking it, knowing that she is not a sewer, reminding us just how badly she went in her OG season.

Pythia meanwhile was wandering around helping out the girls, before Ru dropped by to check on her daughters. And most importantly, give Pythia a break. Gala, Pythia and Kween spoke through their plans, with Pythia delighting Ru with her ideas, while the others relied on laughs. Miranda drew a stick figure and had Ru giggling, Soa meanwhile was hoping to pay homage to Grace Jones while Athena planned to sell sex. And given the way she had Ru laughing, she should be ok, right? Tessa was feeling her oats, planning to make a full blown gown. While Alyssa was planning to drape her fabrics and hope for the best. In the middle of shading Tessa and being so fun and stupid.

After Ru left, Eva started to worry about her skills and pulling the look together in time. Kitty on the other hand was nervous for Soa and Athena, while Alyssa focused on confronting Tessa for calling her out in front of the head judge. And again, crown her. Because that wonky line was definitely not something she learnt from her degree.

Elimination Day arrived with the dolls splitting up to beat their mugs, while Nehellenia also fit in time to giggle at how bad Tessa’s wonky outfit was. Alyssa meanwhile giving Soa a pep talk about not being a sewer, but knowing the most important thing, which is selling it on the stage.

Ru, Michelle and Jamal were joined by culturalista herself Matt Rogers aka Bussy Galore. Pythia opened the Boss Lady in Charge runway offering Patsy Stone doing surveillance. Eva was dressed for her daughter’s wedding, Kween served Scary Spice’s mother, Athena gave denim warrior with all the eyelets, Kitty gave blonde Baga Chipz, Miranda was iconic in a latex Carmen San Diego number, Nehellenia looked like she was ready for a Dallas boudoir, while Alyssa gave straight up Matrix bomb-shell. Vanity was an absolute whore in all the right ways, while Soa was perfection in a textured white suit, while Gala gave anime icon and Tessa gave pirate Elle from Kill Bill.

When it came to the She-vil Villain runway, Pythia gave lady-two-face complete with surgical equipment and neon. Eva was a gloriously scaled delight, Kween was an evil bush siren, Athena was lady Shape of Water, now with nails. Kitty’s tits were on fire as a shiny boobarella. Miranda gave cartoon tongueing, Nehellenia was all spikes, Alyssa gave gorgeous black swan, Vanity was a spiky night-demon, Soa was a manga warrior, Gala was a scaled delight – complete with buns – while Tessa was red. Thankfully, not the Testicle.

They debuted their International Queen of Mystery looks they designed and hot damn, HOW did Pythia make Britney’s latex look in 12 hours? Eva looked like a sexy, young extra from a Golden Girls ballroom scene, Kween was a velvety delight, Athena gave sloppy sex-bomb, Kitty looked like she was Eva’s friend on GGs, Miranda served sexy Daphne from Scooby Doo and ugh, I live. Nehellenia was a midnight delight, Alyssa was a glorious nude goddess, Vanity was ribbed for our pleasure in a ruched black gown, Soa served foreskin realness, Gala made a full suit, before Tessa closed the show in her wonky, degree-level Miss Congeniality look.

Ru announced that this season, one person would win the challenge while the bottom two would lip sync for their lives. So, yep, Global All Stars rules are just regular rules, FYI.

Eva, Kween, Kitty, Nehellenia, Vanity and Gala were sent to safety before Pythia rightly received all the praise for each and every one of her looks. Because they were ALL perfection. Athena’s first look was beloved, though the second look got lost amongst a sea of spikes and the third look just wasn’t executed well. Miranda was praised for giving something different in each look, though the judges felt the second was hiding herself amongst all the fabric. Despite it being absolutely iconic, and unique in the seas of other villains. Alyssa was beloved for all of her looks, despite the last one being a little basic. Because she is what? Sickening. Soa’s first look received all the praise, though they hated the other ones. Tessa meanwhile got all the love for her first two looks, though the third one was read for being messy and off topic, despite giving Ru the laughs.

Backstage the safe girls were thrilled to have made it through the week, so speculated who would be going home instead of them. Everyone was sure that Tessa would be in the bottom, though they weren’t sure who would join her out of Athena and Soa. Kween joked about Tessa being in the top, gagging them all as they descended into laughter. Right on cue, the tops and bottoms joined them with Tessa confident she was safe, leading to the most awkward silence ever. Athena meanwhile was busy reading Tessa’s gown for being an absolute mess as she admitted she was one of the bottom. Soa laughed at the dolls and their drama before Tessa, bless, shut her down and told her to laugh in the lip sync.

Ultimately Alyssa Edwards was deemed safe, leaving Pythia to take out her first win of the season. Tessa too was safe, despite us being unsure if she was high or low. As was Miranda, thankfully, leaving my girl Soa to face off against Athena for the last slot. And as soon as bad idea right? by Olivia Rodrigo kicked off, it was clear Soa was not looking to be the Porkchop of Global All Stars, hitting every letter and mopping up every corner of the stage. Athena served rocker queen with a little bit of camp fun thrown in, but this was clearly the Soa show, which guaranteed her place in the competition and sent sweet Athena home.

Not used to how things work in the culinary comfort space, I found Athena wandering backstage sadly, unsure of what to do. I pulled her in for a massive hug and told her that everything would be ok. Because why? First boots are always remembered, and it is the early-mid outs that we forget. Plus, Athena did a solid job on the ball and a lot of the other queens – Ms. Scott-Claus does Baga, for instance – were lucky to be safe, and as such, she goes out a robbed queen. Which earns public adoration and love, in addition to a comforting Chickena Sagankis.

While you can’t really tell what lies beneath – an underrated movie, FYI – the layer of gooey melted cheese, I can assure you this little number is as delicious as it is comforting. Punchy and fresh, with a glorious gloop of sharp cheese, some would say it is even better than a crown.

Enjoy!

Chickena Sagankis
Serves: 4.

Ingredients
500g chicken mince
¼ cup oregano leaves, finely chopped
2 spring onions, finely chopped
5 garlic cloves, minced
1 lemon, zested and juiced
salt and pepper, to taste
1 tbsp olive oil
1L passata
1 tsp sugar, pretty much anything but icing would work
100g mozzarella, grated
150g feta, crumbled
1 tsp dried oregano
risoni or thick crusty bread, to serve

Method
Preheat the oven to 200C.

Mix the chicken mince, fresh oregano, spring onions, garlic and lemon rind in a bowl with a good whack of salt and pepper until just combined. Using wet hands, roll them mixture into golf ball sized balls and pop on a lined baking sheet.

Heat the oil in a large, ovenproof cast-iron skillet over medium heat. Add the meatballs and cook, turning infrequently, for about 5 minutes, or until browned on the outside. Add the passata and sugar, stirring for a minute until combined and coated. Sprinkle with the mozzarella, followed by the feta and dried oregano. Transfer to the oven and cook for 15 minutes, or until the cheese is golden and starts to brown around the edges.

Serve the meatballs immediately with risoni (or your pasta of choice) or thick, crusty bread. And devour, greedily.


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Alicia Caraway Meatballs

Side, Snack, Survivor, Survivor: All Stars, Survivor: The Australian Outback, Tapas

Get your flagging finger ready and sidle up to my face because Survivor: Island of the Idols is back in less than four weeks and my girl Alicia Calaway is finally making her triumphant debut on this here anthropological study.

I’ve known Alicia for years after training as personal trainers together in NYC and when Probst was casting Australian Outback, I knew she would be a perfect fit. While her epic finger-waving fight with Kimmi made our friendship difficult for a couple of years, we eventually buried the hatchet as I aggressively tried to help pre-game for All Stars.

While Alicia’s most famous moves in the game are the aforementioned fight and providing a break to the Mogo Mogo pagoning in All Stars, she also holds the joint distinction of being the first person to vote for the winner of two seasons.

Given she has a history with Rob, I thought it would be entertaining to bring her over to celebrate his return with Sandra to pal around Gilligan’s Island style. Though tragically, they had moved on from their All Stars dramas and instead she was excited to see him back. And hopes it isn’t as long between this season and his next.

Again, I won’t say anything here about warring winners.

We laughed and caught up on life, toasted to the ongoing success of the show despite its ever worsening twists and gorged on Alicia Caraway Meatballs in the hope that Island of the Idols will follow David vs. Goliath and be a killer season despite the shitty title.

 

 

I stumbled upon this recipe on Taste.com.au in a desperate hunt for something quick, easy and featuring caraway, and it quickly won my heart. Delicate meatballs, with a good whack of spice and sticky sweetness? They’re now the second favourite balls I like in and around my mouth.

Enjoy!

 

 

Alicia Caraway Meatballs

Serves: 4.

Ingredients
500g beef mince
¼ cup panko breadcrumbs
1 egg, lightly whisked
2 tsp caraway seeds
1 tsp chilli flakes
2 garlic cloves, minced
salt and pepper, to taste
olive oil
2 tbsp maple syrup

Method
Combine the mince, breadcrumbs, egg, caraway, chilli and garlic in a bowl with a good whack of salt and pepper. Scrunch with your hands until well combined and form into golf sized balls.

Heat a good lug of oil in a large frying pan over medium heat, and once hot, toss through the balls and cook for ten minutes, or until cooked through. Add the maple syrup and toss to coat.

Serve immediately and devour, careful not to wag the balls near my face. Though there would go my social life.

 

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Casey Hawkupine Meatballs waiting to be gobbled up by our disappointed tenth boot Casey Hawkins.

Casey Hawkupine Meatballs

Australian Survivor, Australian Survivor: Champions vs. Contenders (2019), Main, TV Recap

Previously on Australian Survivor Harry’s lies were needlessly exposed at the non-tribal council, killing off his pretend kid and kicking up an epic fued between him and JaQueen after identifying her as the biggest threat. Shaun then added to the brawn of the Champions tribe in a steal vote, wooing all the former Contenders back together and making David and Luke very nervous. Despite the added brawn the Champions lost immunity and things only got worse for the OGers as Shaun convinced them that everyone would vote Hannah to ensure they don’t play there idols and successfully blindside David. Sadly for the Zaddy, Andy happened, going to the Champs to loop them in on the blindside, leading to them playing their idols and Hannah, somehow, leaving the game.

We followed the tribe back to camp where everyone was licking their wounds, with Baden hopeful that they can light the fire and start spilling their secrets. Daisy wasn’t feeling too bad though, laughing about Luke burning his idol. Shaun shared that he felt Luke had the idol, thus Hannah getting some votes. While Andy, thankfully, was the most frustrated about the situation, pissed that his plan for a flashy mood backfired and left him out of everything. Again. Luke was probably the most angry after needlessly playing the first idol of his Survivor career, leaving he and David with nothing to save themselves.

The next day we returned to the Contenders tribe where JaQueen was still enamoured with the beauty of Fiji and time spent with the iconic Ross. Who continues to be the absolute sweetest guy. On the flipside, Dirty Harry continued to wander around by himself, half-heartedly trying to get coconuts before Zaddy Matt straight up walks up the tree to prove how much more of an asset he is. Abbey too was having a good run, killing it with her tight alliance with Pia and JaQueen and doing exercise with the immunity idol. Then there was Casey, who was madly trying to do jobs around camp to prove her worth and find an in. After waking him from his slumber, Casey approached Ross to float the idea of working together to get a little bit further, though sadly it had the opposite effects as Ross felt overwhelmed. Oh and while this was going on Pia was being an icon, talking about how Casey tried to tell her how they will vote at the next tribal council and then made a joke about her growing a moustache. A bloody icon.

Back at Camp Champ David was still smarting over losing control of the tribe and how close Daisy and Shaun are. As the tribe sat around the fire, Shaun decided to rub salt in Dave’s wounds, pulling out his fake idol to show the tribe how distrustful he is. And while it really made David feel like shit, it also made him even more focused to find another idol.

The tribes ventured to meet Jonathan in the mangroves along the shore for the reward challenge where they would race down monkey bars, one at a time, to retrieve a flag, with the first tribe to three taking out the win. It was for a private Survivor cinema experience of popcorn, bevvies and home movies. As is oft the case, Matt and Luke were first to face off, with Luke quickly falling in the water, allowing Matt to snatch the flag. Ross was tragically beaten by Andy, though was adorably hilarious in defeat. Out of nowhere Baden whipped the Champions into the lead against Abbey, leaving Simon to desperately try to tie things up, falling at the last minute allowing David to snatch victory. As they hugged post-challenge, David told Simon that he and Luke will be voted out should they lose the next challenge, hopeful that they will throw the next challenge.

Despite wanting to trade out of the reward so Pia could get some love, David knew he had to attend the reward to try and find an idol. As the tribe arrived at the reward, they opened a note from Jonathan which explained that the screening is indeed private, with everyone going one at a time, meaning we could have another Benji nachos situation on our hand. Out of nowhere Zaddy John suggested that David should go first as he has kids, which he giddily accepted as he desperately wanted the chance to search for and idol. Or at the very least, a clue. Daisy jumped in to lock in the order, with David and Luke going first. This pissed off Andy, given David is the biggest threat … that he saved last tribal. Again proving he has no idea what he is doing.

As David walked up to watch his moving, Daisy realised her mistake. Sadly for her, it was too little too late, as he searched high and low for the idol as his family talked on the screen. He then opened up the popcorn machine and as it fell everyone, he reached in and discovered his idol. He then went back to his tribe and gave an Oscar worthy performance, pretending to breakdown over seeing his family and not finding an idol. Of course this warmed Zaddy John’s heart, so of course I love him. Megan Gale made an appearance in Shaun’s message, Luke sobbed as he searched for an idol, Andy was jerky to his neices and nephews, Baden gorged while seeing a message from his cat and Daisy marvelled at how green her farm is.

Meanwhile back at the Contenders camp, JaQueen and Abbey were discussing David and Luke’s newfound minority position, leading to them joining Pia, Ross and Simon to float throwing the challenge to save them. While Abbey didn’t like the idea of throwing a challenge, she knew that sometimes you have to lose a battle to win the war and as such, had to put her competitive nature aside and do it for the greater good.

Jonathan returned for the aforementioned immunity challenge where the tribe was split into pairs and forced to balance a ball on a narrow gutter between them while balancing on a teeny ledge. Abbey assured David that they would throw the challenge, before trying to force Harry out of the challenge. Janine and Abbey were the first duo to drop, with JaQueen giving an Oscar worthy performance pretending to be disappointed to drop. After thirty minutes the remaining pairs transitioned to the smallest beam, with Pia the icon pretending to fall off eliminating themselves followed by Simon faking a fall, handing the Champions immunity. And TBH, the fake disappointment was really, well, fake.

Back at camp Harry was suspicious of the former Champions throwing the challenge, given they were the only ones to drop out of the challenge. Obviously this made him nervous, particularly since Casey heard them talking about throwing a challenge. Harry, Matt and Casey got together to discuss whether they believed they threw the challenge, unaware that they really need to focus on strategising instead. Finally Harry got to the point, suggesting that they vote together and he will play his idol negating all of their votes and they get rid of Abbey instead. He then mentioned their predicament being a David vs. Goliath battle. Couple that with the fact his favourite player is Nick Wilson, which lead to his douchey toothpick bit at their last tribal council despite Tyson rocking that move seasons earlier, me thinks the superfan only started watching last year.

Feeling nervous Casey decided that it is easier to save herself, approaching JaQueen and Abbey to tell them about the plan and reiterate that Harry is playing his idol. While it is 100% the truth, they weren’t sure whether to trust her and doubled down on voting Harry. Thankfully Abbey grew nervous, making the former Champions come up with a vote split to guarantee at least a Contender goes, even if it isn’t Harry. They then tasked Ross with getting Matt on board with the vote, and while he assured them he would, he had no intention of following through. Harry witnessed all of the conversations, growing more and more nervous, leading to him approaching Ross to find out if they are splitting the vote or going five strong on him. And since Ross requested his socks, he was very confident that his plan was going to come together and he will get rid of Abbey and weaken the godmother that is actually JaQueen.

At tribal council Harry doubled down on JaQueen being in charge, leading to her pointing out that he is a known liar and as such, he is trying to deflect the target on to her. He tried to work the stick game again, pointing out how much he loves their relationship. Which JaQueen was less than receptive off. Casey denied that JaQueen was in charge, feeling like everyone in the majority has a voice from what she had seen.

Feeling like his ship was sinking, Harry pointed out that he thought the Champions threw the challenge and while JaQueen denied it, Matt agreed that he had heard about their willingness to throw a challenge back at camp. Abbey tried to avoid the conversation, reminding them that they are Champions rather than denying it. Casey said that she didn’t believe they would throw the challenge, though agreed it would be a good idea for them. Matt then threw her under the bus and said that she is the one that told them about the Champions throwing the challenge and while she tried to blame Harry, he admitted that that is one thing he isn’t lying about. Matt then went in on Casey for trying to play both sides, leading Simon to agree that Matt is an honest guy and as such, he believes what he is saying.

With that the tribe voted and a nervous, dirty Harry played his idol and while the Champions all looked panic stricken, it was all a ploy as after four votes piled up on Harry the remainder landed on Casey, blindsiding her from the game. And wiping the smug look off Harry’s face. While she was disappointed to find herself out of the game, she was thrilled to find me waiting in the wings to provide a little bit of comfort. Slash more than she is used to after living in a van. I first met Casey when she wanted me to mentor her as an upcoming storytelling, and though I quickly realised she was far more talented than I, I didn’t try and bring her down. Instead, I vowed to support her until she got famous and make her all the Casey Hawkupine Meatballs she could eat.

 

Casey Hawkins ready to claim her only Australian Survivor prize, in the form of my Casey Hawkupine Meatballs

 

As kitsch as living out of a van, these delightful balls invoke memories of ‘80s slash ’90s Australiana and TBH, I am living for it. The balls melt away in your mouth – the only way to take them – thanks to being lightly poached in tomato soup. Add in the creamy Gabriel Macht and you honestly can’t go better.

Enjoy!

 

Casey Hawkins claiming her only Australian Survivor prize, in the form of my Casey Hawkupine Meatballs

 

Casey Hawkupine Meatballs
Serves: 4.

Ingredients
1L Tomato Soup Clarke or 420g can concentrated tomato soup mixed with 1 ¾ cup water
500g beef mince
1 onion, diced
½  cup long-grain rice, rinsed
4 garlic cloves, crushed
1 tbsp chilli flakes
¼ cup flat-leaf parsley leaves, roughly chopped
¼ cup oregano, roughly chopped
¼ cup parmesan cheese, grated
Gabriel Macht, to serve

Method
Place soup – or soup and water – in a large saucepan and bring to the boil.

Meanwhile combine the mince, onion, rice, garlic, chilli, parsley, oregano and parmesan in and bowl and scrunch until well combined. Form into golf-ball sized … balls.

Once the soup is well and truly rollicking, add the balls, reduce heat to low, cover and simmer for 45 minutes, or until cooked through and tender.

Serve piping hot on a bed of mash and eat your feelings, whether you were the tenth boot or not.

 

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Gregk Meatballouganis

Main, Party Food, Snack

Well do I have a gag of the season for you – and surprisingly that is neither what he or I said – I came clean to Greg about only reaching out in ‘88 to try and snatch the rights to his story that eventually lead to Breaking the Surface starring Mario Lopez. And not only that, he laughed, told me he always knew that and was just pleased to have my friendship once again.

After meeting at the University of Miami in the late ‘70s, I was immediately drawn to Greg’s talent on stage and in speedos and I made it my goal to get together and live out our twincest life. I was successful and for a beautiful couple of months, I was known around campus as Greg’s lubed anu … well, let’s just say people knew I was always ready for him to dive in.

As I mentioned, things got ugly when he found out I was mainly pushing him in to diving to make room for me to star on the stage. Thankfully three decades on, he appreciates the fact that it inadvertently motivated him to succeed in diving and as such, he should be thanking me for making him the success that he is.

Which I quickly told him I wouldn’t just appreciate, I required it before he got to eat anything.

He laughed it off as a joke though his thanks and praise seemed genuine enough that I opted against starting another feud and instead, enjoyed his company and reconnected. We laughed, we cried and most importantly, we got to fill our mouths with as many big, meaty balls as our hearts desired. In the form of my Gregk Meatballouganis.

 

 

Honouring both our love for ball play and his father’s Greek heritage, these big morsels are near perfection. Spicy, sweet and packing pockets of creamy feta, these lamb meatballs work well as a snack, in a yiros or – gasp – accompanying a big ol’ salad (what have I become).

Enjoy!

 

 

Gregk Meatballouganis
Serves: 4-6.

Ingredients
500g lamb mince
2 garlic cloves, minced
½ cup breadcrumbs
1 egg, lightly whisked
1 tsp cumin
½ tsp chilli flakes
¼ cup oregano leaves, roughly chopped
100g feta, crumbled
salt and pepper, to taste

Method
Preheat oven to 180°C.

Place everything in a large bowl and scrunch until it is well combined and thoroughly mixed.

Using meat hands, shape into golf ball-sized balls and place on a lined baking sheet until all the mixture is gone. Transfer to the oven and bake for twenty minutes, or until cooked through and crispy on the outside.

Allow to rest for five minutes before devouring, preferably covered in tzatziki.

 

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Thai Chicken Meatburrells

Emmy Gold, Emmy Gold: Game of Golds, Main, Poultry

Tragedy – emmy gold only has another day after today. So two days, for people that struggle with basic maths. Anyway you should thankful, knowing that you’ve got to experience my extremely close connections with these stars AND the fact that my boy Ty Burrell came through with the goods and finally invited me to the Emmys as his date.

I’ve known Ty for close to two decades, after meeting through my friend Eric Bana and torrid lover Josh Hartnett on the set of Black Hawk Down. Between coming up for air from Josh and cracking jokes with Eric about kick-boxing, 24 hours, a day, I found Ty and we bonded over our small town upbringings and inherently funny personalities.

Given Modern Family completely changed his life, Ty and I haven’t been able to hang out as often as we’d like, so he just jumped at the opportunity to have me drop by, catch-up and help run the odds. And offer up his plus one, since I can’t go with Kit Harington this year.

Anyway, while I was very supportive and told him that there is no way anyone would beat him for supporting actor … we all know Alec Baldwin will take it, while Tituss Burgess deserves it. Outstanding Actor in a Comedy Series, however, is probably the most difficult for me to pick. I firmly believe it is a two man race between Aziz and Donald. Since I’ve split writing and directing between the boys, I’m also feeling Actor and Outstanding Comedy will be divided between the two. While I prefer Master of None, I feel Atlanta is poised for most Outstanding Comedy and as such my boy Aziz is going to deliver a hella cute acceptance speech where he can’t believe it all happened.

After that, I was feeling hella confused – picture me as the meme of the woman thinking in priz – so Ty and I needed something warming and hearty to sort out my equilibrium, so I whipped him up a batch of my Thai Chicken Meatburrells.

 

 

Fresh, spicy and packing a whole lot of heat, these babies are the perfect thing to wake you up, soothing your soul and, if you’ve got a sensitive, clear out your system as a pre-show detox. But seriously, these are amazing.

Enjoy!

 

 

Thai Chicken Meatburrells
Serves: 4.

Ingredients
500g chicken mince
2 tbsp red curry paste
2 tsp minced ginger
5 garlic cloves, minced
½ cup breadcrumbs
small handful of coriander, roughly chopped, plus extra to serve
2 tbsp fish sauce
3 tbsp soy sauce
1 lime, zest and juice
salt and pepper, to taste
2 carrots, julienned
1 can coconut milk
2 cups chicken stock
1 tbsp muscovado sugar
3 red chillis, thinly sliced
½ cup baby corn
¼ cup salted peanuts, roughly chopped
rice noodles, to serve

Method
Combine the mince with 1 ½ tsp red curry paste, minced ginger, 2 cloves of garlic, coriander, 1 tbsp of fish and soy sauces, lime zest and a good whack of salt and pepper. Form into walnut sized balls and place on a lined baking sheet, cover and chill in the fridge for half an hour or so.

Meanwhile, heat a lug of vegetable oil for in a large frying pan and quickly fry the remaining garlic for a minute. Add the carrots and remaining curry paste and cook for a further minute or so. Add in the coconut milk, chicken stock, remaining fish and soy sauces, sugar and chillis, and stir to combine.

Gently add the meatballs one by one, and cook, half-covered for about fifteen minutes, or until they’re poached all the way through. While the balls are cooking, cook the rice noodles as per packet instructions.

Once the balls are ready and you’re kitchen is smelling … a-ma-zing, add the baby corn and lime juice, stirring to combine as you cook for a couple of minutes further.

Remove from the heat and serve over a bed of noodles, top with some extra coriander and peanuts. Then, devour.

 

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Jasalbondigas Bateman

Cinco de Cuatro Celebration, Main, Party Food

There was only one person I could spend actual Cinco de Cuatro with and that is my dear friend Jase Bates.

Well, actually, I’m still a bit iffy on the logistics of which day Cinco de Cuatro falls on but I’m rolling with the day before Cinco de Mayo thing. Just roll with it, ok?

Jase is on my my dearest friends – because he is born in ‘69 (lol) and shares my husband’s middle name – so I am super stoked that he is Arrested Development’s lead and earnt him the plum gig of catching up with me on the big day.

I first met J in the mid-80s through his sister Justine – who I shared a torrid affair with on the set of Family Ties – and was immediately taken by his wit, charm and obvious talent that I could use for coattail riding. Fun fact: when my other friend from Family Ties – Mick J. Foxy – was looking for a lead in the Teen Wolf sequel, Teen Wolf Too, I knew he was the only person that could take on the role.

Turns out I was into bears from an early age.

Anyway, given his career resurgence I haven’t been able to spend as much time with Jasey-B lately, so it was so nice to sit back, take a breath and gasbag about everything we’ve missed over the last few years.

Given how busy I have also been with my career resurgence, it was an exhausting chat and we desperately needed something hearty enough to give us the require energy to celebrate Cinco de Cuatro … enter my lengthily titled Jasalbondigas Batemen.

 

 

You know how much I love both meat and balls, so it should come as no surprise that I would go straight to a Hispanic meatball in honour of our Mexican celebrations.

Spicy, comforting and oh-so-tasty, these babies go perfectly with some Portia de’arrozi, beans and dickloads of cheese. Hell, eat it after a cheeky Jessica Flaulter and wash it down with a Will Horcharnetta.

Figuratively. Maybe. Eh, whatever – enjoy!

 

 

Jasalbondigas Bateman
Serves: 4.

Ingredients
500g beef mince
5 cloves of garlic, crushed
1 egg
1 tbsp smoked paprika
1 tsp cumin
1 tsp chilli powder
1 tsp dried oregano
olive oil
1 onion, diced
1 bay leaf
½ tsp hot paprika
800g canned chopped tomatoes
raw caster sugar

Method
Combine the mince, 2 cloves of garlic, egg, smoked paprika, cumin, chilli powder and oregano in a bowl. Scrunch the mixture with your hands until well combined and form into 12 meatballs. Place on a tray, cover and chill for half an hour.

Heat a lug of oil in a large pan over medium heat. Add the onion and remaining garlic, and cook for five minutes or so, or until translucent and sweet. Add the bay leaf and hot paprika and give a quick stir before adding the tomatoes and a pinch of sugar. When bubbling away, drop in the meatballs and spoon over some liquid. Cover, reduce heat to low and simmer for about twenty minutes or until the balls are cooked through.

Serve immediately with the rice and beans before devouring.

 

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Alan Meatballs

Main, Oscar Gold, Oscar Gold MMXVII: Gold with the Wind, Poultry, Snack

Ok, so full disclosure – I didn’t really think about category diversity when organising this year’s soiree. For that, I am sorry … but also, not sorry – these people are my friends and you’ll just have to accept that we’ll be spending a lot of time discussing the screenwriting categories.

Adding to my flock of seagullsscreenwriters is my dear friend, Best OG Screenplay winner and – of course – ex-lover Alan Ball.

I first met Al whilst working on Cybill – him writing, me as part of Chrissie B’s entourage – and our attraction was instantaneous. After a torrid affair, I broke things off assuming he would amount to nothing – I don’t admit it often but I was wrong. He was obviously heartbroken and injected his pain into a little known screenplay called American Beauty.

Yes, you’re welcome – I inspired the classic film.

After seeing that I was wrong I tried to grovel my way back into his heart – well I don’t know if I grovelled but I definitely recall being on my knees – and the Oscars. While he sadly declined my offer to rekindle our romance and we’ve helped each other creatively ever since.

Fun fact: I’m the one who inspired him to cast Skarsy in True Blood. Again, you’re welcome.

Now for the most important part of the event – oh, after catching up with my dear friend obvs – Al agreed that Manchester by the Sea will take out Best OG and Moonlight will take out Best Adapted Screenplay … though Lion and Arrival are worthy challengers.

Given my love of Alan and (his) balls, there was no way I was going to whip up anything other than my Alan Meatballs.

 

alan-meatballs-1

 

You know I love balls as much as Jenna Maroney but these minimally altered lil’ Meatball Shop numbers are as pure perfection as Skarsky (obvi NSFW). Big, thick and juicy, they are everything you want in and around your mouth and are absolutely exploding with flavour.

Enjoy!

 

alan-meatballs-2

 

Alan Meatballs
Serves: 4.

Ingredients
a good lug of olive oil
500g chicken mince
1 egg
¼ cup breadcrumbs
¼ cup parsley, roughly chopped
30ml white wine
2 cloves garlic, finely minced
1 tbsp salt
1 tsp ground fennel
1 tsp ground chilli
a generous whack of freshly ground black pepper

Method
Preheat the oven to 200°C and line a baking sheet with baking paper.

Combine all the ingredients – excluding the olive oil – in a large bowl and scrunch together in your hands.

Roll the mixture into a golf ball size, packing firmly as you go. You will need to wet your hands frequently as you go to smooth out the edges. Place on the sheet and repeat until done – you should end up with a dozen balls.

Place into the oven and bake for twenty, or until firm and crisp. Allow to rest for a few minutes before serving with your favourite salad or as sliders … and devouring.

 

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Moroccan Lamb Gaffnizza

Bread, Main, Party Food, Snack

So I know I was kind of rambling the other day – probably still spooked from the Werewolf Bar Mitzvah and the fear that the Sanderson Sisters were coming for my youth, but I have been friends with the delightful Mo Gaffney for years, after meeting her through my childhood friend Kathy Najimy.

Does it make more sense now?

Anyway, I played an integral part Kathy and Mo’s Mo’s success, getting Kath the job in Sister Act and Mo a job on Ab Fab and Drop Dead Gorgeous, the later of which solidified are friendship and made us as close as we are.

As it is universally acknowledged, DDG is the greatest movie ever made and that is in no small part due to the supreme talents of all the friends I cast in the film. However towards the end of the casting process – and this will come as a shock –  I was having difficulty casting the integral cameos of Terry and Colleen but thankfully – praise Jesus – I thought of Mo’s work as Bo and knew there was no one else who could play the role.

The rest, yada yada yada, history.

Mo has been busy lately guesting on Veep, House of Lies, Brooklyn Nine-Nine, appearing in the – terrible and I hate to admit it – Ab Fab movie and actively campaigning for my girl HRC on Twitter (remember, I am her campaign manager), so it was so nice of her to take the time out and reconnect as I warm up for the holiday season.

Thankfully Mo is fully supportive of me pretending that Brisbane is in the northern hemisphere and I don’t have sweat dripping off my balls, and was more than into splitting a hot and spicy Moroccan Lamb Gaffnizza.

 

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It should probably be apparent to you by now that I am a huge fan of pizza, the love affair being second only my love of burgers. I’m also a massive fan of balls – second only to Probst … and am Australian, so lamb. Put that all together with some hot Moroccan flavour, smooth feta cheese, sweet pumpkin and sharp rocket, and you’ve got yourself a meal worthy of my dear friend Mo and her mo friend.

Enjoy!

 

moroccan-lamb-gaffnizza-2

 

Moroccan Lamb Gaffnizza
Serves: 4.

Ingredients
½ butternut pumpkin, diced
extra virgin olive oil
1 tsp ground cinnamon
1 tsp cumin
500g lamb mince
2 tbsp moroccan spice mix
2-3 pizza bases, obviously using Zsa Zsa’s recipe
⅓ cup pine nuts
small red onion, finely sliced
200g feta, diced
grated cheese, optional but advised … who doesn’t want more cheese?
rocket

Method
Preheat oven to 180°C.

Spread diced pumpkin on a small tray, coat with a dash of olive oil, sprinkle over the cumin and cinnamon and bake for 20 minutes, or until golden.

Meanwhile, combine the lamb in a bowl with the moroccan spice mix – you can make your own, but I frankly could not be bothered. Heat a lug of olive oil in a large pan over medium heat and throw in balls of the spiced meat, not worrying about being too careful with size or form. Cook until browned on the outside, remove to some paper towel and repeat the process until all the meat is cooked.

When ready to assemble, cover the base with some tomato paste and some miscellaneous herbs, throw over some meatballs, spice pumpkin, pinenuts, spanish onion and cheese/s. Bake for about 20 minutes, or until crisp and delicious.

Remove from the oven, top with some fresh rocket and allow to stand for five minutes before serving / devouring.

 

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Jalfleezi Carseldine

Australian Survivor, Australian Survivor (2016), Main, Poultry, TV Recap

After booting El the night before, Kristie and Lee awoke on the final day to the customary breakfast feast where Kristie was giddy from excitement while Lee only seemed concerned. Maybe he realised that not wanting to play the game wasn’t actually the best strategy to win?

Not messing about or wanting to see Lee suffer in his thoughts, we arrived at final tribal council where the jury were trotted out to give us some excitement and bring the pain, right?

Oh yes, yes indeed! Well … kind of at least.

Before that though, Lee and Kristie were given the opportunity to make opening statements were Lee – of course – pledged loyalty, mateship and a moralistic game while an assertive Kristie emerged and completely dominated her opponent.

Then the good stuff happened well, after El was startled to be making a speech and then bumbled her way through an attempt to throw Kristie under the bus. Thankfully new Kristie wasn’t having a bar of it and shut her down.

Next it was Queen Flick’s turn to wonder why Kristie hadn’t made any big moves, to which she eloquently explained she was playing with the cards she was dealt and didn’t have the luxury to play in the majority and saw what happened when people stuck their necks out.

Brooke then teed up Lee dumping El – praise – before laying into Kristie for being controlled by Lee every step of the way. Obviously new Kristie wasn’t taking it and told her that she was using Lee by making him feel like he was in control.

JL – like us at home – then introduced herself to Kristie before absolutely tearing the ignorant and arrogant Lee – her words, obvs … since we’re boning – a new arsehole. While that would normally make me jealous, it was the most excitement I’ve seen on the show in weeks, so I let it slide.

Kylie then dropped by to remind us of that first episode winner’s edit and why it disappeared so quickly. I mean, seriously, you use your opportunity to tell them to keep answering questions?

Sam then dropped by to fill the non-fun angry juror quota, where he awkwardly confronted Lee for taking advantage of Kristie. Which is fine and all, if new Kristie hadn’t emerged at the start of final tribal and confirmed she was also using Lee.

Thankfully – or so I thought – Nick arrived to call them both out, asking where this Kristie had been the entire game, which had kind of already been answered, before slamming Lee’s morality … and making a bizarre casually homophobic comment from 2005, leading me to say forget you, go home, GOODBYE, you look weird cleanly shaven. Oh and eat yo’ damn rice.

Sue arrived and spoke for the audience, saying that Kristie’s game completely did her head in. Once again, new Kristie let Sue know that while her game ended her’s she went to twenty tribals, knowing who would go home every time.

Matt then tried to pull a rabbit out of his hat asking Kristie who he would be giving the money to – new or old Kristie – if she won his vote. Um, Matt – the ancient Samoan witch who will live on the island and never touch the money, duh. It is worth it.

With that, it was finally time to vote and given the fact that none of them really asked Lee any questions about his strategy, it is no surprise that Queen Kristie earnt her crown and took out the title of Sole Survivor.

Sadly for Lee, his kids were trotted out just in time to witness his loss – and I assume to let El meet her new step-kids – but thankfully it did distract him from the pain of losing the game he had never seen, in a landslide.

As I’ve made it quite clear throughout the season, Lee and I have been on-again, off-again lovers – block your ears Nick! – meeting at the cricket pitch when I answered a Craigslist ad for someone looking for someone to bat off and play with balls. While Lee hadn’t placed the ad, I was taken in by his banging bod and pursued him relentlessly until I eventually wore him down.

Wanting to distract from his loss and reinvigorate our spark in a tropical setting, I decided to whip him up our favourite date meal my Jalfleezi Carseldine.

 

jalfleezi-carseldine-1

 

Like my dear Lee, this curry is super hot. Like, damn hot. Throw in some thick, juicy balls and you’ve got a mouthful of absolute goodness. Oh and I strongly recommend serving generously slathered with raita as it is hot and real adds the smutty visual you want when eating outwith Lee.

Enjoy!

 

jalfleezi-carseldine-2

 

Jalfleezi Carseldine
Serves: 4-6.

Ingredients
500g chicken mince
¼ cup jalfrezi curry paste
⅓ cup frozen peas, defrosted and drained
2 tbsp fresh coriander leaves, chopped, plus extra to garnish
250g cauliflower, trimmed and blitzed in a food processor
2 shallots, thinly sliced
1 small carrot, grated
vegetable oil
1 onion, peeled, finely chopped
2 cloves garlic, peeled, sliced
2 tsp ground ginger
3 tsp ground cumin
3 tsp ground coriander seeds
800g chopped tomatoes
small knob of butter, about a tablespoon
juice of one lemon
lime wedges, to serve
sliced red chillies, to serve
long grain rice, to serve
raita, to serve

Method
Place mince, curry paste, peas, coriander, cauliflower, shallots and carrot in a large bowl, season and mix well.

Shape into meatballs – roughly the size of golf balls – with wet hands, place on a lined baking sheet, cover and place in the fridge for an hour.

Heat a lug of oil in a large pan over medium heat and sweat the onion and garlic until translucent, aka a couple of minutes. Add all the spices and cook for a further minute to release the flavour. Add in the tinned tomatoes, rinsing the tins out with a bit of water and adding it to the pan. Give a good stir, turn the heat up to high and bring to the boil. Once boiling, reduce the heat to low, gently drop in the meatballs and simmer, covered, for about half an hour, stirring sporadically.

Uncover, stir through the butter and lemon juice and remove from the heat.

Serve on a generous bed of rice with lime, chilli, coriander and all the usual fixins’ – if only Jeff was here to say that – raita, pappadums, naan etc.

 

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Abi-Maria GoMezze Plate

Main, Party Food, Side, Snack, Survivor: Cambodia - Second Chance

Let us all pause and have a moment silence as our dear, sweet, feisty Abi-Maria was once again booted a week before the finale. Albeit this time, in an episode marked by dueling golden showers and Demon Tasha aka DT.

Speaking of DT, she has had many moments of insufferability however it was the callous way she cut our beautiful friend Abi AND mocked the dreamiest castaway of the season Keith, that finally cemented her status as the most dislikable cast member. Probably ever.

And before you even start rumours, no, we had nothing to do with her “near” drowning.

Either way, welcome back to the fold, Dr Joe! What a shame Wigles couldn’t secure as much screen time in her triumphant return.

But I’ve digressed.

As you could easily assume, our history with our close friend Abi-Maria pre-dates her appearances on Survivor after meeting in our Nicki Minaj led anger management. Nicki saw the brilliant, calm natures we all possessed and bonded us like a sisterhood, thankfully without a weird pair of pants for us all to share.

We spent the following years being zen and hanging out before deciding that one if not all of us should compete on Survivor to get closer to Probst’s bed. As Abi was the only one eligible, we through all of our resources behind getting her on the show and rigging a cast of clowns for her to dominate.

Then Annelie and I met Malcolm and tragically for Abi (but wonderfully for us), we fell into bed with him and went about rigging the season with him in mind. We could go on but long story short, we went into court ordered sex therapy, were treated by Denise who then weaseled her way on to the season and stole the win from our true friends by whispering our names to Malcs during final immunity to spook him.

It was a rough few months after the truth came out to Abs, but we felt it only fair that we be dead to her for all the pain and heartache we had caused. Thankfully her kind heart shone through and she forgave us during the Anti-RC AGM.

Going into Second Chances, Abi had the odds stacked against her but thanks to her plucky determination and general charm, she was able to weave her way through the pre-merge game and a horror stint on Angkor to sit pretty behind her witch shield at the merge.

Sadly her sterling resume and on point voting record got the better of her and she was sent to our open arms in Ponderosa as a jury threat to devour our Abi-Maria GoMezze Plate!

 

Abi-Maria GoMezze Plate_1

 

Like Abi, the plate is spicy, sweet and everything you need in life and more. Well done sweet angel – we can’t wait to rig Heroes vs. Villains 2 for you!

Enjoy!

 

Abi-Maria GoMezze Plate_2

 

Abi-Maria GoMezze Plate
Serves: 6-8, or 1 blindsided juror, her emotionally unstable friends and Savage’s teen headwear.

Ingredients
Hummus
400g can of chickpeas, reserving some of the liquid
2 tsp tahini
1 garlic clove, crushed
½ tsp crushed sea salt
3 tbsp quality extra virgin olive oil
2 tbsp freshly squeezed lemon juice
Smoked paprika, to garnish
Parsley leaves, to garnish

Meatballs
1 kg beef mince
1 large red onion, grated
½ bunch dill, finely chopped
2 tbsp dried spearmint leaves
1 tbsp dried chilli
1 tsp cumin
1 cup short grain rice
1 tsp salt
50 ml olive oil
2 cups passata
1 lemon, juiced

Dolmades (thanks SBS, I had no idea)
220 grams long-grain rice (rinsed)
2 tsps ground allspice
1 tsp chili flakes (dried)
1/2 tsp chili powder
1 tsp dried oregano
1 bunch mint leaves (chopped)
1/2 bunch Italian parsley leaves (chopped)
3 tomatoes (roughly chopped)
1 purple onion (finely chopped)
2 lemon (1 zested, 2 juiced, plus extra wedges, to serve)
80 vine leaves (soaked in cold water for 30 minutes)
185 ml olive oil
4 garlic cloves (peeled)

Lemon & Chili Potatoes
3 small potatoes
clove of garlic, crushed and chopped
1 tbsp chilli flakes
juice of one lemon
2-3 tbsp oil

Haloumi
500g haloumi
Olive oil, for frying
Lemon wedges, to serve
Salt and pepper

Roasted peppers, stripped
Olives
Pita, toasted and cut into strips

Method
Hummus
Rinse the chickpeas in cold water and blitz in a food processor with the tahini, crushed garlic, salt, lemon juice and a generous dash of the reserved chickpea liquid, slowly pouring oil in as you go.

When smooth and at the desired consistency, place into a serving dish. Drizzle with some more extra virgin olive oil and sprinkle with paprika or finely chopped parsley leaves, for colour.

Meatballs
Preheat oven to 180C.

Combine the mince, onion, dill, spearmint, chilli, cumin, rice, salt and olive oil and roll into fat walnut sized balls and placing into a large baking dish.

Cover with the passata and bake for about 40 minutes until meat is cooked.

Remove from the oven and pour over the lemon juice and serve with some of the cooking liquid.

Dolmades
Cook rice in boiling salted water for 8 minutes or until par-cooked. Drain, refresh under cold running water, then drain again. Cool slightly.

Place rice, allspice, chilli flakes and powder, oregano, mint, parsley, tomatoes, onion and lemon zest in a bowl and mix to combine.

To assemble, place 2 heaped teaspoons of rice mixture in centre of a leaf (leaves should be 12 cm x 12 cm; layer 2 leaves if necessary). Fold in sides and roll up to enclose filling, then place upright in a saucepan. Repeat with remaining rice mixture and leaves, ensuring dolmades are snugly packed in pan.

Whisk lemon juice and oil in a bowl and pour over dolmades. Stuff garlic in between dolmades, then cover and cook over low heat for 1½ hours or until rice and leaves are tender (add extra oil or water if liquid has evaporated). Cool to room temperature, then refrigerate for at least 3 hours or until cold. Serve with extra lemon wedges.

Lemon & Chilli Potatoes
Preheat oven to 200C.

Finely slice potatoes into 5mm half-moon discs, coat in oil and bake in the oven for 15 minutes.

Sprinkle with garlic and chilli and bake for a further 5 minutes. Remove from the oven, pour over the lemon juice and add a good whack of salt and pepper.

Devour.

Haloumi
Cut haloumi into 5mm slices. Heat frying pan up and drizzle with olive oil. Cook haloumi for around 3 minutes, turning just once.

Serve and season with salt and pepper, squeezing lemon juice over the top.

Plating
Roasted peppers, stripped
Olives
Pita, toasted and cut into strips

 

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