Olive Oil

Stephunghi Gonzalizza

Main, Pizza, Snack, Street Food, Survivor, Survivor: Ghost Island, TV Recap

Previously on the 35 prior seasons of Survivor, the Survivor Gods started storing up every bad mistake any contestant made in a mental bank like a psychopath that is awful, but thinks they’re the victim (Janet – I know you hate millennials, so stop asking me about Microsoft Word as if it is my fault it isn’t working). You know them, we all have one. Erik handing over his hidden immunity to Natalie, Jay playing David’s fake idol, James getting booted with two idols in his pocket, Sierra handing off the legacy advantage to the person that blindsided her, the fucking stick and I assume, the entire Ulong tribe.

Anyway, they withdrew them from the bank and shoved them on an exile like island, and now it is up to 20 new castaways to reverse the curse or flame out in equal epic situations. Like the fucking stick.

Arriving on the beach to meet Probst, we were thrilled to discover they weren’t being shoehorned into a random theme and just got to form the Malolo and Naviti tribes. No heroes in sight … well except for zaddy Brendan of Malolo who was selected to represent the tribe for the ambiguous event Jeff teased to them after laying out the theme. On the flipside, young Chris volunteered to represent Naviti before anyone else had a chance to offer. Their task? Well it was thankless, having to select two people to complete an unknown challenge – one physical, one puzzle.

School teacher and owner of my heart Brendan selected baby Michael for the physical aspect and Michaela and Hannah’s baby Laurel for the puzzle, while Chris selected Sebastian – under the sea – for the physical and Desiree for the puzzle. On account of Morgan literally throwing herself out of sight to avoid being selected. The runner was required to, wait for it, run through obstacles to collect keys that the puzzle solver uses to unlock pieces and solve said puzzle. As Probst is want to do, added another twist to the the challenge where the winner would get a shelter building kit and a fishing kit, in addition to their meagre supplies. However if the loser knows their losing, they have a widow of time at which they can forfeit the challenge, get the booby prize of a fishing kit … and hand the winner 20 eggs and a flint in addition to their haul. See, thankless task.

The guys were neck and neck throughout the obstacles – Michael must have had a juicebox – before both falling apart towards the end. Of course Brendan gave his best fatherly, PE teacher pep talk and my basement flooded. Both Des and Laurel seemed to make quick progress on the puzzle, however Chris disagreed … pulling the plug on Naviti and handing Malolo a flame grilled feast to gorge in their dining room. Jeff immediately worked to stir up some drama, identifying all the people on Naviti – well the one – who wouldn’t have given up on the tribe.

Over at the camp of kings, Michael quickly worked his way into my heart which makes me feel all kinds of icky since he is 18.  Though not to his tribe, who he is telling he is 23. The tribe quickly got to work setting up home, where Donathan worked to learn who everyone was and warm my heart with his genuine, sweet nature.

Over at Naviti, Kellyn lived up to my own preseason hype, talking about how she recently made some major changes in her life and was genuinely super thrilled to be around everyone else on her tribe. Likeable Tony Lite Dom them led construction on their shelter, since he legit is in construction, and christened Sebastian Sea Bass on account of his occupation. Sadly that got him off on the wrong foot with old Sea Bass who quickly moved to align with Chris and set their sites on Dom.

The next day we checked in with Jacob who looks like Fozzie Bear and managed to lose his shoes while by the beach. This made him feel even worse, since he and Donathan are clearly not as physically fit as the rest of his tribe. To counter that, he went off hunting for an idol … which gave the rest of his tribe enough time to talk about said idol hunting, and paint a big ol’ target on his back. He then stayed back alone at camp under the guise of getting the fire going while the tribe bonded and looked for food together. Thankfully they weren’t aware that he used said time to pour the rice into his socks to see if there was anything hidden in the container.

Back at Naviti things seemed to be going better, with their shelter coming along well and Wendell building fish traps with bamboo like a total boss. He then shared with us that he studied Law and hopes that people are going to underestimate him. Things were looking up for Dom, as Wendell had taken a shining to him and he and Bradley gave him a heads up about the Chris/Sea Bass alliance.

Jiffy Pop returned to the scene for the first immunity challenge of the season where the tribes would run across a net bridge, collect ropes and use them to wheel a sled of puzzle pieces towards a table before, obvi, solving said puzzle. To up the ante, he informed the tribes that someone from the losing tribe would be going to Ghost Island which is good for them, as it makes them immune from becoming the first boot. Naviti got out to an early lead while poor Brendan tried to coach the kids of Malolo to keep their heads held high. Sadly they were no match for Kellyn, who led her tribe to victory on the puzzle while Michael looked beautiful pushing the pieces in with his crotch.

While Jacob tried to keep morale up after their loss, the Naviti tried decided to punish his positivity and send him to Ghost Island. Though apparently, they fell straight into his trap and he wanted to find out what Ghost Island was and get himself immune. Sadly though, he said that out loud and his entire tribe know that what his game. But to reiterate, he is immune and he needed it. So yay Jacob.

Finally we met Ghost Island where Jacob was welcomed by two giant tiki statues, multiple immunity idols, all of the torch snuffers from seasons past and a row of small urns with the instruction to smash one. Inside he found a clue, telling him to follow a row of flames where he found a game of chance offering him a secret advantage … if he wagers his vote at the next tribal council. He saw three pieces of bamboo on the table in front of him, one of which was locked. He correctly assumed that the key was inside of one of them, and he simply had to pick which one. Which he did, opening it to find the Legacy Advantage from Game Changers that Sierra cursed by telling Sarah it existed, only to be blindsided by the eventual victor moments later. But of course, there was a twist, this one requiring him to hand it off to a person of the other tribe, the person he selected being puzzle-averse Morgan.

Back at Malolo, Gonzalez decided it was a good idea to chastise everyone about their loss and tell them they should have used Donathan’s idea, which she tried to pass off as her own. Thankfully he wasn’t a wallflower, electing to tell James, Stephanie and someone else – it is episode one, give me a break – that he tried to speak up during the challenge and was instead told to shut up by Gonzalez. While Gonzalez tried to rally the troops, the other Stephanie worked hard to turn things on her and protect Donathan … which Michael was concerned about, since they really need to hold on to any strength they had.

Like Ghost Island, tribal council was creepy as hell, looking like the Blair Witch had sex with a tiki god. Probst got to work needling the tribe, leading to Gonzalez talking about Jacob being special … which no one seemed to take issue with. Laurel spoke about the need to stay strong, Jeff asked Donathan how he felt about that given he is so teeny tiny. Thanks Jeff. Obviously Mama Stephanie stepped in to defend he potential new boyfriend ally, saying that strength comes in different forms. Gonzalez then spoke about wanting to be a part of the puzzle section of the challenge, which Brendan alluded would have been super useful to know YESTERDAY.

Jeff then polled the tribe about whether alliances had formed, which everyone started giving answers to before Michael said something that triggered Gonzalez’s paranoia. She then got up and started whispering in Brendan and Michael’s ear to find out who they were voting for. Michael then adorably apologised for interrupting Probst to talk to Jenna and Laurel about what was said, while Donathan sat in the left-right-out position. Thankfully for him as the votes rolled in, Gonzalez’s efforts were in vain and she found herself out of the game unanimously as the first boot.

Make no mistake Stephanie don’t call me Stephanie Gonzalez was not a happy no longer camper to become the first boot. And while I didn’t add salt to her wounds by telling her I was thrilled her exit saved Donathan, it did take an extend period of time to calm her down. But how could you not calm down when a Stephunghi Gonzalizza is in front of you?

 

 

Earthy, sweet and full of flavour, there is nothing better than the simplistic beauty of a mushroom, goat’s cheese and truffle pizza. I mean, name a more iconic throuple. I’ll wait.

Enjoy!

 

 

Stephunghi Gonzalizza
Serves: 1 angry, sassy first boot.

Ingredients
2 bases as per Pizsa Zsa Gabor
olive oil
4 shallots, thinly sliced
5 garlic cloves, minced
500g mushrooms, roughly chopped
1 tbsp fresh thyme leaves, chopped
1 tbsp fresh rosemary leaves, chopped
salt and pepper
100-200g mozzarella, grated
½ cup goat’s cheese, crumbled
1 tbsp white truffle oil

Method
Make the bases as per Zsa Zsa’s recipe.

While they’re proving, heat a lug of oil in a pan and sweat the shallots and garlic for a minute or so before adding the mushrooms and cooking for five minutes, or until softened. Add the thyme, rosemary and a good whack of salt and pepper.

Preheat oven to 180C.

When the bases are good to go, sprinkle mozzarella over the bases, top with mushroom and crumble over the goats cheese. Drizzle over some truffle oil, transfer to the oven and bake for twenty minutes or so, or until golden, crisp and delicious.

Devour immediately.

 

As you can probably tell, we are very social but the fun isn’t only limited to celebrities! You can follow us on Instagram, Facebook, Twitter, Pinterest and Tumblr.

Sandra Khebab

America's Next Top Model, America's Next Top Model 24, Main, Poultry, Snack, Street Food, TV Recap

Previously on America’s Next Top Model, Rio continued her fall from my graces while taking out her insecurity on others. Then things took a turn for the emotional, with the girls doing a raw beauty shoot and filming an anti-bullying PSA, leading to a seven-way tie for best photo while Erin and Christina landing in the bottom two, with Christina’s attitude helping her straight out the door.

Back at the house everyone but Erin rejoiced in their best photos, and Khrystyana continued to be the absolute sweetest. Sandra, Shanice, Brendi K and Kyla pulled themselves away to discuss the growing buzz killington that is Rio. Kyla and Sandra shared that they had overhead Rio calling Kyla stupid when she didn’t realise she was still in the room. To make her look even worse, Kyla shared that she suffered a traumatic brain injury while playing volleyball at school and now does struggle to understand things that she used to. Even if that wasn’t the case, it is still rude. Jeana interrupted the conversation and then went to fill her ride or die in on the conversation, which Rio felt was nothing more than a cry for attention.

Tyra Mail arrived announcing this week was social media week, leading to a visit from Tyra where she gave them tips to take a mirror selfie or air her grievances about all things selfie, I can’t really tell. She then ran through her slays, ciaos and dils, and showed the girls how it was done before introducing Jourdan Dunn, who stroked her ego and tasked the girls with shooting a selfie promoting Jourdan’s label with the winning girl getting a shoutout to her 2 million followers and win their selected outfit.

Rio was super confident about her performance and opted to use that to call Kyla stupid again, while she struggled. Khrystyana spoke about her social media following taking off after posting most real photos of herself, then gave Erin some selfie advice against her will. Though TBH, and I know I just love Khrystyana, it kind of seemed like Erin was appreciating it at the time. Erin and Kyla struggled, while Sandra and Jeana slayed with the latter scoring the shoutout.

After getting shaded by Rio again, Kyla pulled her aside to clear the air and see why she called her stupid. Kyla wasn’t really buying Rio’s excuses, and Rio didn’t really ever seem to want to show any compassion.

We got another Tyra mail where the girls learned they would be posing with male models with dad bods, which made engaged virgin Sandra nervous about disrespecting her fiance and Rio disgusted about posing with ‘fat-arse dudes’, her words, not mine. When Khrystyana once again spoke about all bodies being beautiful, Rio got passive aggressive and waved at all the girls to let them know she isn’t that insensitive and to relax. Erin sat there and gave her killer side eye, and I loved it.

Rio, fuck off.

At the shoot, the girls learned that not only would they be sharing the frame with men. They would be casting their shoot partners from a bevy of thick (and juicy) men. Well except for Jeana, who won the chance to pose with brawny supermodel Zach Miko. Oh and they would all be dripping in gold paint.

At casting, Erin and Shanice flirted up a storm while Rio was disgusted by all the fat, ugly manses. Of topic, but does she realise she is being filmed … or is she just a fucking moron? Like she thinks Kyla is.

Drew arrived to coach them on the shoot where Erin slayed, Khrystyana was nervous about how the men would treat her after being triggered about her molestation last week, ultimately unable to get out of her head. Nor good Sandra, who was concerned people from her religion would be unhappy about her shooting with the men. Thankfully Rio’s repulsion showed, struggling to manage a decent frame before Kyla slayed the shoot, and asked the question everyone is asking, when does freaking Life Size 2 come out? Brendi K and Shanice were strong, while Jeana and Zach kinda seemed to struggle. But Zach’s insecurity was totally cute, so I’m sure he pulled it out.

At panel, the girls discovered that Law took the week off so the judges would be joined by Jourdan Dunn for the week. Jeana’s attitude started to creep up, though I can’t deny that she slayed the shoot. Brendi K did well, Shanice killed it and Khrystyana’s fear got the better of her, landing her her worst photo of the season. Erin looked flawless, Sandra’s (admittedly bad) photo was read for filth, Rio was owned by the ugly fat bastard disgusting her (again, she is fucked) and Kyla owned the shoot. While I feel like you really don’t need me to run through it, Kyla won best photo, Jeana got silver and Shanice the bronze. Tragically Rio only landed in the bottom three, while poor Khrystyana joined Sandra in the bottom two … and as Sandra knew from the moment they stepped forward, she was eliminated from the competition.

While I absolutely adore Sandra and think she is a complete sweetheart, I do agree with Ty-Ty that she is better suited to beauty campaigns. Obviously I did not tell her that when she ran into my arms backstage. And well, since I’m not actually a model scout … maybe my opinion doesn’t matter. Lols, of course it does. Anyway, Sandra was such a sweetheart and is beautiful in the holistic way that Rio seemingly never will able to be. As such, I whipped her up a delicious Sandra Khebab to honour her beautiful nature.

 

 

These little babies have it all … and then some. Spicy, sweet with a little bit of a kick, these kebabs are the perfect way to provide warming comfort, while still feeling like you haven’t been too naughty. I mean, kebabs are healthy no matter what, right?

Enjoy!

 

 

Sandra Khebab
Serves: 4-6.

Ingredients
1 cup natural yogurt
1 tbsp olive oil
2 tsp smoked paprika
1 tsp cumin
1 tsp ground coriander
¼ tsp cinnamon
1 tbsp chilli flakes
5 garlic cloves, minced
1 lemon, zested and juiced
salt and pepper, to taste
1kg chicken thighs, cut into a large dice
1 large red onion, cut into eighths
1 red capsicum, cut into 1-2cm squares
vegetable oil, for greasing the grill

Method
Combine the yogurt, olive oil, paprika, cumin, coriander, cinnamon, chilli flakes, garlic, and zest and juice with a good whack of salt and pepper.

Chuck a piece of chicken on a metal skewer, followed by the onion, another piece of chicken, the capsicum … and continue until it is filled. Then continue doing skewers until all the meat and veggies are gone. Tightly place the kebabs into a baking dish and pour over the marinade. Cover in cling and place in the fridge for a couple of hours, but preferably overnight to allow the lemon juice to really permeate the meat. Don’t you just love permeating meat?

To cook, preheat the oven to 180C.

Place a wire rack over a lined baking sheet and line the skewers leaving about 1cm between them. Transfer to the oven and bake for about ten minutes before flipping, basting with leftover marinade – from in the baking dish, FYI – and cooking a further ten minutes.

Transfer to a platter and devour greedily as a side, or with some Michael Flatley Bread or Pita Andre Bread and some salad.

 

As you can probably tell, we are very social but the fun isn’t only limited to celebrities! You can follow us on Instagram, Facebook, Twitter, Pinterest and Tumblr.

Chickthryn Bigemole Tacos

Main, Oscar Gold, Oscar Gold XC: The Goldfather, Snack, Street Food

From the hilarious highs of my date with Diabs to the soulful melancholy of the songs I discussed with myself on my way to visiting Henry Mancini, this year’s Oscar Gold celebration, the Goldfather is off to a killer start. If I do say so myself. Which I just did.

There has been a lot of talk about the diversity of directors in the last few years – and some killer shade from Natalie Portman at the Globes this year – so I decided to mark the Academy getting it right this year, by inviting my dear friend and only female to ever take Best Director, Kathryn Bigelow, to drop by, celebrate and of course, run the odds.

I first met Kath in the early ‘90s while I was a part of Keanu Reeves’ entourage. He was – and TBH still is – being a total babe in Point Break, and she was slaying behind the camera. Fun fact: I inspired her to commision the rewrite which led to Johnny Utah cracking the case because of a butt. Because Keanu could crack my case anyday.

But I’ve digressed. We became the best of friends, I chose her in the split from Jim Cameron (though still secretly stayed friends with him on the DL) and she eventually took home an Oscar.

Anyway, the Best Director is arguably one of the most up in the air heading into the Oscars. While Guillermo del Toro has taken all of the precursors, I could make a case for anyone but Paul Thomas Anderson. And not just because like Jennifer Lawrence and my three year old niece, I hated it. I feel like Christopher Nolan was lucky to snag his first overdue nomination, so rule him out and like OG Screenplay, I am left to decide between Jordan Peele and Greta Gerwig. Sooooooo, shit. I am hella confused, but I’m picking Greta Gerwig as the surprise victor (sorry for jinxing you Greta). Oh and Kath thinks Guillermo won’t be beaten, Greta will take the screenplay and Get Out will get Jord Best Picture. Everyone’s a winner it seems … and someone clearly ignored the memo that she only got to talk about directors.

Given it is a highly contentious slash contended category, Kath and I were positively famished by the end of our discussions. Which was so convenient, since I had whipped up a shit tonne of my Chickthryn Bigemole Tacos.

 

 

If I learnt anything from Austin Powers – and let’s be honest, I learnt a shit tonne from it – it was the moles are bad. However this quick – and highly anglicised – version is near perfection. Hot, spicy and little bit sweet, a squeeze of lime and this baby truly sings.

Enjoy!

 

 

Chickthryn Bigemole Tacos
Serves: 6.

Ingredients
olive oil
2 onions, diced
5 garlic cloves, minced
500g chicken thighs, diced
1 tbsp cumin
2 tsp chilli
1 tsp cinnamon
¼ cup raisins
¼ cup chopped almonds
800g can chopped tomatoes
2 chipotle chillis, dripping in adobo sauce and roughly chopped
2 cups chicken stock
100g dark dark chocolate, roughly chopped
salt and pepper, to taste
12 corn tortillas
queso fresco, coriander and lime, to serve

Method
Heat a lug of olive oil in a large saucepan over medium heat, add the onion and garlic and sweat for about five minutes or until just becoming translucent. Add the thighs, cumin, chilli and cinnamon, and cook for a further ten minutes, or until the chicken in cooked through. Add the raisins, almonds, tomatoes, chillis and chicken stock, and bring to the boil. Once rollicking, reduce heat to low and simmer for about half an hour. Stir through the chocolate, season and cook for a couple of minutes more.

To serve, heat the tortillas in a dry skillet over high heat for a minute or so. Dollop on the mole, sprinkle with cheese and coriander, and devour with a big whack of fresh lime juice.

 

As you can probably tell, we are very social but the fun isn’t only limited to celebrities! You can follow us on Instagram, Facebook, Twitter, Pinterest, Tumblr and Google+.

Hamry Asparagus Aramancini

Oscar Gold, Oscar Gold XC: The Goldfather, Party Food, Side, Snack, Street Food

After kicking off this year’s Oscar Gold celebrations – The Goldfather, FYI – with my delightfully acerbic friend Diablo Cody, I decided day two required some quiet, respectful dignity. And what is more quiet or inspiring of respectful dignity, than a dearly departed friend?

As such, I whipped out the delorean, set a course for 1963 to escort my dear friend Henry Mancini to collect his third Oscar.

I first met Henny in the mid-50s while working together in the music department of Universal Pictures – I played recorder, triangle, tambourine and, obviously, yazz flute. We became the fastest of friends, and I eventually became his muse.

Now at the risk of confusing the timeline, I grew up to my present self and met my husband in this timeline, then took him back in time to get Hen the Oscar he so sorely deserved … as he never won in the OG timeline. When I got back in time, I convinced Mickey Rooney to take on the racially appropriated role in Breakfast at Tiffany’s. Thanks to Mick, it got greenlit – why Aud wasn’t enough is beyond me, but whatevs – and I got Hen the job doing the score.

He then witnessed my husband and my love, and wrote us a song to mark the occasion. It was Moon River, I encouraged him to use it in the film … badda bing, badda boom, two Oscars in one year. Aren’t I all sickening with this love talk?

Anywho I obviously used the time driving back in time to focus on the odds for Best OG Song and Best Score, in honour of my chum. Score is obviously going to Alexandre Desplat who will get his second Oscar for The Shape of Water. Best OG Song however is a three horse race, one of which I put in the race simply by not shutting up about it. While I’d love Mary J. Blige to convert one of her noms, I don’t see her taking either. And while both of Sufjan Stevens’s songs from Call Me by Your Name bring me to tears, Mystery of Love is the dark horse that I’m willing into the race. The Oscar will go to one to either Benj Pasek and Justin Paul for a second year, for The Greatest Showman or Kristen Anderson-Lopez and Robert Lopez for Coco. Which TBH, made me cry so damn much. Ti amo, Gael!

Henry was mildly confused when I arrived with in ‘63, though lapped up my excuse that I was so moved by his inevitable third Oscar. I mean, he lapped it up like it was a plate full of my Hamry Asparagus Aramancini.

 

 

Now I know I only just posted another arancini recipe a couple of days ago … but get off my back. I mean, creamy risotto, rolled into balls, crumbed and baked? How could you resist? Plus – ham and asparagus is super different to mushroom and gorgonzola.

¿ Por que no los dos ?

Oh … and enjoy.

 

 

Hamry Asparagus Aramancini
Serves: 4-6.

Ingredients
4 cups chicken stock
olive oil
2 tbsp butter
1 onion, diced
4 garlic cloves, minced
1 bunch asparagus, cut into 2-3cm lengths
1 ½ cups arborio rice
½ cup dry vermouth
⅔ cup parmesan, grated
salt and pepper, to taste
200g ham, diced
150g vintage cheddar, cubed
2 cups panko breadcrumbs
½ cup flour
1 egg
2 tbsp milk

Method
Bring the stock to the boil in a saucepan, reduce heat to low and simmer. Meanwhile, heat a lug of olive oil and the butter in a large skillet over medium heat. Add the onion, garlic and chilli and sweat for 5 minutes, or until soft and sweet. Add the asparagus and cook for a couple of minutes, or until soft bright green. Stir for a couple of minutes, or until the rice starts to get translucent around the edges.

Stir through the vermouth, followed by half a cup of the warm stock and stir until the liquid has just all absorbed. Add another half cup of stock and repeat the process until it is all gone, stirring constantly. Remove from heat, add the parmesan and seasonings, and stir to combined. Allow to cool completely.

Preheat oven to 180°C.

To assemble, place the breadcrumbs in one bowl, the flour in another and whisk the egg and milk in another. With wet hands, take 1-2 cup of risotto in your hands, form a ball while squeezing out all the air. Form a whole in the centre, press the cheddar inside, enclose and roll. Repeat until they’re all done.

When you’re ready to crumb, roll each arancini in flour, followed by egg wash and then the breadcrumbs. Repeat the process and place on a lined baking sheet. Drizzle with oil and place in the oven to bake for fifteen-twenty minutes, or until golden and crisp.

Devour.

 

As you can probably tell, we are very social but the fun isn’t only limited to celebrities! You can follow us on Instagram, Facebook, Twitter, Pinterest, Tumblr and Google+.

Todd Herzongola & Mushroom Arancini

Party Food, Side, Snack, Street Food, Survivor, Survivor: China, Tapas

Can you believe that the premiere of Survivor is five days away? Well you better, because it is … and I am bursting out of my skin with excitement. After kicking off my countdown with past champs Vecepia, Tom and Danni, I knew there was only one person I could have over to round things out – my boy Todd Herzog!

Todd has had an extremely well publicised battle with alcoholism over the last couple of years (which was subsequently taken advantage of by Dr. Phil), but I’m pleased to say that unlike me, he is doing really well. And it filled me with such joy to see him, happy and healthy.

And ready to welcome another person into the winner’s circle.

As you may have assumed, I played a large role in Todd’s problem, always wanting to give him one more drink … but thankfully he hasn’t held that against me and we’ve been able to maintain our close friendship.

Todd truly is an icon of Survivor and, in my not at all humble opinion, is one of the best winners and gave one of the best final tribal performances of all time. Let’s be honest, the jury wanted one of the girls to win before Todd schooled them, and charmed his way to a million dollars.

If it isn’t already abundantly clear, I love Todd and desperately want him to return when he is well enough.

Anyway, we laughed, we cried and we ran the odds on who we want to win (heart, Jacob) and who we think will win (please Wendell or Kellyn). As is always the case here, I found it to be extremely hunger inducing, so whipped us up a batch of Todd Herzongola & Mushroom Arancini.

 

 

Now I love me some arancini … but when they taste like this, how could you not? The creamy risotto, the woody mushroom and the whack of the gorgonzola. These babies are heavenly.

Enjoy!

 

 

Todd Herzongola & Mushroom Arancini
Serves: 6-8.

Ingredients
4 cups chicken stock
olive oil
2 tbsp butter
1 onion, diced
4 garlic cloves, minced
1 tbsp chilli flakes
250 mixed mushrooms, finely chopped
1 ½ cups arborio rice
½ cup dry vermouth
⅔ cup parmesan, grated
salt and pepper, to taste
2 cups panko breadcrumbs
½ cup flour
1 egg
2 tbsp milk
150g gorgonzola, diced

Method
Bring the stock to the boil in a saucepan, reduce heat to low and simmer. Meanwhile, heat a lug of olive oil and the butter in a large skillet over medium heat. Add the onion, garlic and chilli and sweat for 5 minutes, or until soft and sweet. Add the mushies and cook for a further five minutes, or until soft before adding the rice. Stir for a couple of minutes, or until the rice starts to get translucent around the edges.

Stir through the vermouth, followed by half a cup of the warm stock and stir until the liquid has just all absorbed. Add another half cup of stock and repeat the process until it is all gone, stirring constantly. Remove from heat, add the parmesan and seasonings, and stir to combined. Allow to cool completely.

Preheat oven to 180°C.

To assemble, place the breadcrumbs in one bowl, the flour in another and whisk the egg and milk in another. With wet hands, take 1-2 cup of risotto in your hands, form a ball while squeezing out all the air. Form a whole in the centre, press the gorgonzola inside, enclose and roll. Repeat until they’re all done.

When you’re ready to crumb, roll each arancini in flour, followed by egg wash and then the breadcrumbs. Repeat the process and place on a lined baking sheet. Drizzle with oil and place in the oven to bake for fifteen-twenty minutes, or until golden and crisp.

Devour.

 

As you can probably tell, we are very social but the fun isn’t only limited to celebrities! You can follow us on Instagram, Facebook, Twitter, Pinterest and Tumblr.

Nico Tortellini

Main, Pasta

Sorry for the delay with this week’s recipe, I am only just coming down from my wonderful week at a private villa with Nico. While it was only meant to be a friendly catch-up between friends, Nico is truly intoxicating … and like Joni Mitchell, I couldn’t help but drink a case of him.

As you know, I first met Neeks through Mich and Corbs on the set of the egregiously shortlived TBL, and while I’d love to say it were his brains and many talents that drew me to him, our sexual chemistry is what brought us together.

Thankfully it didn’t take long for me to see him as the kind, wise and talented individual that he is, and we became friends after being lovers. Which kinda flips Bolton’s rule, no?

Anyway … let’s get to the good stuff. I picked Nico up from the airport, it was hot and humid and we drove to a private villa not far from the scene of the cage-fighting accident with Miley that rendered Annelie out of action on here.

We swam, we laughed and we literally ticked all the boxes. It was, as you would expect, glorious.

When it came to nightfall, we were absolutely ravenous for something carby and glorious, that could easily be eaten off a body Samantha-in-SATC-style. Which meant I obviously went for a Nico Tortellini.

 

 

“It is so thoughtful,” he said as I brought it to the table.

“Creamy, hot and spicy, and packed full of sausage – it is everything this week has been.”

Enjoy!

 

 

Nico Tortellini
Serves: 4-6 … or 2 starved lovers on Valentine’s Day.

Ingredients
1 cup ricotta
½ cup emmental
½ cup grana padano
pinch of nutmeg
1 egg, lightly whisked
salt and pepper, to taste
60 gow gee wrappers
olive oil
6 spicy Italian sausages, excluding your lover’s
3 garlic cloves, minced
small handful mushrooms, sliced
1 tbsp chilli flakes
½ cup sundried tomatoes, roughly chopped
1-2 cups baby spinach
300ml double cream
½ cup grated parmesan, plus extra to serve

Method
Combine the ricotta, emmental and grana padano cheeses in a bowl with the nutmeg, egg and a good whack of salt and pepper. Stir well to combine.

Grab your gow gee wrappers, a pastry brush and a half-filled mug of water. Spoon out a large teaspoon of mixture into the centre of each gow gee wrapper, lightly brush the edges with water and fold the pastry in half leaving you with a filled semicircle. Take the two edges and turn them into to each other and press together to form a large tortellini … because I love his large tortellini.

Once they’re all ready, get a big pot of salted water boiling over high heat. When bubbling as aggressively as your chemistry, add the pasta and cook for five minutes, or until they are all floating. Drain and rinse under cold water to stop cooking.

While the pasta are cooking, heat a lug of olive oil in a large skillet and push meatball-sized pieces of meat out of the sausage and cook for a couple of minutes, or until they’re all cooked. Add the garlic and mushroom and cook for a further couple of minutes, or until the mushies are softening and the kitchen fragrant. Add the chilli, sundried tomatoes, spinach and double cream and cook, stirring, for a further couple of minutes. Remove from the heat, stir through the parmesan and season well.

Return the tortellini to the pasta pan, pour over the sauce and toss until well covered. Serve immediately, in a bowl, on your sexy lover or both, the latter two after they’ve adequately cooled, ovbi.

Sprinkle with even more cheese – sausage’s best accompaniment – and devour.

 

As you can probably tell, we are very social but the fun isn’t only limited to celebrities! You can follow us on Instagram, Facebook, Twitter, Pinterest and Tumblr.

Curry Fall

America's Next Top Model, America's Next Top Model 24, Main, TV Recap

Previously on America’s Next Top Model, the girls were tasked with a horror themed shoot before Liz up and quit the competition due to all the drama mama, ignoring the fact she was kind of the instigator for 70% of it. The other 30% was being covered by Christina, who continued to rage against everyone for bullying her. In the end, poor Rhiyan followed Liz out the door while Coura was told to go beyond being pretty.

Don’t you love the inclusion of top model here, so we can talk about going beyond pretty and booty tooching?

Back at model manor, Khrystyana continued her reign of adorable giddy over her best photo at the last shoot. She was not alone with being giddy, as the girls rejoiced the silence now that Liz had exited stage left.

The next day Coura was worrying about Tyra’s words at the last panel. Thankfully Ashley interrupted the mope fest – much to Queen Khrystyana’s delight – to talk about the modelling industry opening up to all kinds of unconventional people. This struck a chord with Jeana who proud to rep bald people, Coura who felt masculine and Rio … who really should win the competition if my dear Khrystyana can’t.

Ashley then interrupted the proceedings – which is probs good since Sandra couldn’t relate as she is simply pretty – to introduce Patrick Starr and this week’s challenge. The models were paired up and given unconventional beauty products, and tasked with doing beauty hacks with them. Kyla and Jeana got chicken cutlets, Liberty and Erin got a hard boiled egg, Christina and Rio got tape, Khrystyana, Coura and Brendi K. got a razor and shaving cream, and Shanice and Sandra got condoms.

Rio and Christina taught everyone to contour with tape, Christina sounding like a bored robot in the process. Jeana and Kyla seemed great in the two seconds of their cutlet blender. Sandra and Shanice, sorry San-nasty, were glorious with their condom blender. Liberty and Erin were barely shown with their egg – wait for it – blender, and Coura bombed the shaving facial though Brendi K. and Khyrstyana’s personality probably saved them from being the worst. Coming as no surprise Sandra took out the win, much to Christina’s chagrin. Did you know people in the industry love her?

Surprisingly, this set Rio off who was furious that Sandra is pretty and doesn’t have to try as hard. Thankfully she is a delight, and did that in confessional and cooled down rather than attacking her for something she can’t contr … wait, sorry, shit started to go down at dinner. After toasting her sister’s graduation, she explained how she felt that she should have won the challenge … setting off an all in brawl. Sandra tried to explain that she has been bombing the photoshoots and this is her first time winning before everyone jumped in with their opinions. Thankfully Brendi K. allowed Sandra to eloquently explain her position … not that Rio gave any fucks about what she had to say.

The next day, Drew arrived at the mansion for this week’s photoshoot where they would be forming beauty sandwiches with two other girls. For winning the challenge, Sandra got to form a trio with Ashley Graham and selected Kyla to join her. This in turn pissed off her partner from the previous day, Shanice. Rio, Coura and Jeana were first up, where Coura continued her struggle streak. Khrystyana, Liberty and Brendi K. were next, which my queen once again owned. Christina, Erin and Shanice went next, with Christina spending the entire shoot putting all of her weight on poor Erin. Sandra and Kyla slayed it with Ashley, while Shanice heckled from the sidelines and Rio continued to stew in her rage.

At panel Rio was universally adored, stealing their image while Coura was read for absolute filth and Jeana was simply defeated by Rio. Shanice stood out in her image, while Erin was smooshed to death by Christina. Shanice then called Christina out for being lazy and ruining the picture, which she totally didn’t because she works out, ok? Khrystyana, Brendi K. and Liberty were the best overall picture, though Liberty was called out as boring. Sandra and Kyla were last to take the stage, receiving universal praise for their picture. Rightfully so.

Despite spending the week ranting, Rio managed to take out best photo over Khrystyana and Shanice, while Christina and Coura landed in the bottom two. Given the fact Christina is the only drama remaining, it should come as no surprise that the mellow Coura was cast out of the competition and into my loving arms.

Like Ty, I had such high hopes for Coura so was bitterly disappointed when she decided to follow the reality TV career of Pearl. There were many pleas for Coura to wake-up Pearl, Pearl, wake-up, but tragically it never did. Though I think it would have if someone offered her a Curry Fall.

 

 

Delightfully fragrant, hella spicy and packing a walloping punch, this curry is full of flavour and personality. Which … well, Coura is gone so I won’t say anything. She is sweet though!

Enjoy

 

 

Curry Fall
Serves: 4-6.

Ingredients
2 tbsp olive oil
6 cloves garlic, minced
2 tsp minced ginger
2 onions, finely diced
1kg sirloin steak, diced
5 tomatoes, diced
2 tbsp hot paprika
2 tsp hot curry powder
¼ cup tomato paste
salt and pepper, to taste
1L beef stock
2 chillies, sliced
¼ cup natural yoghurt
coriander, to taste
rice

Method
Heat the oil in a dutch oven over high heat. Once scorching hot, add the garlic, ginger and onions and sweat for five minutes or so. Add the beef and cook for a further couple of minutes. Add the tomatoes, spices, tomato paste and a good whack of salt a pepper, and cook stirring for a minute.

Stir through the stock, bring to a simmer and reduce heat to low. Simmer for half an hour, or until the liquid is starting to thicken. Remove from the heat, stir through the sliced chilli and yoghurt.

Serve immediately on a bed of rice, garnishing with the coriander before devouring, guilt and personality free.

 

As you can probably tell, we are very social but the fun isn’t only limited to celebrities! You can follow us on Instagram, Facebook, Twitter, Pinterest and Tumblr.