Pepper

Franks’n Beans

Breakfast, Main

Oh my – where do I start with my dear sweet Frances Bean?! As you know, I am a dear friend of her parents Kurt and Courtney and as such, have always taken a protective older brother role in her life.

Oh and FYI, I am her third godparent with Michael Stipe and Drew Barrymore for my exemplary morals, though that never seems to make the news, does it?

I always tried to look out for Frances growing up, as I have long known – thanks to LVP, no less – that the crown is heavy and as the Princess of a grunge empire, her crown was pretty heavy and I always wanted her to know that I had her back and support her unconditionally.

To the point where I followed her to Bard College to make sure she was ok slash see if I could ride her coattails. Shockingly, I had a rare moment of self reflection and realised that riding coattails was exploitative, so I left school and let her soar.

And soar she did..

It was such a delight to see her again, give her and hug and reiterate to her how proud I am in the awkward way your mum does. Thankfully she didn’t think it was too weird and we spent the afternoon catching up and laughing about our past … over a big vat of Franks’n Beans.

 

 

Sticky and sweet, earthy and a little bit spicy, this little baby was our go to meal at college. Like a combination of a childhood hug and nostalgia, it is everything you could want while reminiscing about the good old days.

Enjoy!

 

Franks’n Beans
Serves: 4.

Ingredients
olive oil
6 rashers streaky smoked bacon, diced
1 onion, diced
4 garlic cloves, minced
1 green capsicum, diced
1 tbsp chilli powder
⅓ cup ketchup
⅔ cup bbq sauce
3 tbsp muscovado sugar
1 tbsp dijon mustard
2 tbsp worcestershire sauce
4 cups vegetable stock
800g canned navy beans, you could try dried but TBH it is too hard
salt and pepper, to taste
6 skinless hot dogs, thickly sliced

Method
Heat a lug of olive oil in a dutch oven and cook the bacon, onion and garlic for about five minutes, or until fragrant and glorious. Add the capsicum and chilli, and cook for a further minute.

Stir through the ketchup, barbecue sauce, muscovado sugar, dijon, worcestershire, stock and beans with a good whack of salt and pepper. Bring to the boil and reduce heat to low and simmer, uncovered and semi-stirring, for about an hour, or until the liquid is thick and glorious.

Add the hot dogs and cook for a further five minutes before serving generously on fresh toast.

And devouring.

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Tandoorhea Perlman

Emmy Gold, Emmy Gold: The Gold Wing, Main, Snack

We’re hurtling towards the end of this year’s Emmy Gold celebration, The Gold Wing, and I knew that after catching up with Gaz, Marg, Av and Ram, that Rhea Perlman was the perfect person to help me round out the acting categories. I mean, she has four Emmys and is a TV legend. What more could you want?

As you probably are expecting, I first met Rhea on the set of Cheers when I was visiting my friend Kirstie Alley. Given Rhe was an absolute laugh riot, I gravitated towards her and we slowly became the best of friends.

In the decades since, she has continued to dominate the small screen and brought boundless joy into my life. And the lives of anyone with a TV. Or those that have seen her egregiously Oscar snubbed turn in Matilda.

Anyway, I catch-up with the De Vito-Perlman’s on the reg, however it has taken me this long to convince one of them to drop by on the record. Which I assume is on account of Danson’s nom and me telling her that her refusal would bring him bad karma in his category?

Thankfully it wasn’t awkward when I arrived at their mansion and we quickly caught up and got to work running the odds. Obviously I am still on the The Marvelous Mrs. Maisel, so forced her to agree that Rachel Brosnahan is guaranteed the Lead Actress win, despite agreeing Pamela Adlon and Issa Rae are both worthy victors. When it came to her former category of Supporting Actor we deviated, with her backing Zazie Beetz for Atlanta and me going with Betty Gilpin for GLOW. With that out of the way, we went out to their lanai and smashed a shit tonne of my Tandoorhea Pearlman.

 

 

Packed full of spice, these little koftas are the perfect way to heat up a boring school-night meal and fill you full of joy. Like sweet Rhea does with all that she … does.

Enjoy!

 

 

Tandoorhea Perlman
Serves: 4.

Ingredients
500g lamb mince
2 tbsp tandoori paste
2 tbsp natural yogurt
2 tbsp coriander leaves, roughly chopped
1 tbsp ginger, minced
2 garlic cloves, minces
1 lime, zested and juiced
salt and pepper, to taste
salad, Michael Flatley Bread and Raita Mitchell, to serve

Method
Preheat oven to 180C.

Chuck everything – but the salad, Michael and Radha, obvi – in a large bowl and scrunch until well combined.

Shape into koftas and place on a lined baking sheet. Transfer to the oven and bake for 20 minutes, or until golden and crisp.

Devour with salad, bread and raita.

 

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Pastrami Malek

Emmy Gold, Emmy Gold: The Gold Wing, Main

Today’s former Emmy winner slash friend dropping by to celebrate The Gold Wing is very special to me. Not to take away from my dear friends Garry, Marg or Ava obviously, but Rami Malek is such a lovely delight and we met through this year’s hopefully dominant force of nature Amy Sherman-Palladino.

I was hanging around on the Gilmore Girls set, desperately hoping to get that triplet storyline off the ground with Alexis when Amy asked me to show a supporting player around the lot. I lay eyes on Rami and immediately said yes, hoping to make him my husband.

While I didn’t succeed in wooing him outside of a brief, tender kiss under the gazebo, we did become friends and given he is just the sweetest, I vowed to make him a star. This in turn led to me contacting Mickey Rooney and getting him a role in the Night at the Museum franchise, and well, then he became a big, big fucking star.

Given he has been hella busy with Mr. Robot and winning Emmys over the last couple of years, we haven’t spent as much time together as we’d usually like to, so it was wonderful to just hang together and run the Drama and Limited Series acting categories together. As a former champ, he can’t go past my friend Matthew Rhys for The Americans for Best Actor in a Drama while I am still hoping Milo Ventimiglia can pull it off for This Is Us Making You Cry. Nobody is beating Darren Criss for Lead Actor in a Limited Series or Movie for The Assassination of Gianni Versace: American Crime Story. As a dear friend, I hope Peter Dinklage takes Supporting Actor for Game of Thrones, though the category is kinda wide open. And Supporting Actor in a Limited Series should go to Brandon Victor Dixon for Jesus Christ Superstar Live in Concert though a Finn Wittrock win for American Crime Story wouldn’t surprise me.

As seems to be the case with these odds fests, we were desperately hungry after we were done and thankfully I had a big ol’ hunk of Pastrami Malek waiting to sustain us. Because you know meat alway sustains me.

 

 

Another suggestion from Fame Hungry superfan Glenn DeLaCreme – beats ramen, no? – I was terrified to try making my own pastrami. But I persevered by combining a string of recipes I found online because I love my adoring fans, and I’m glad I did. Salty, spicy and sweet, this is the second best piece of meat you can put in your mouth.

The best being bacon, sickos. Obvi. Enjoy!

 

 

Pastrami Malek
Serves: 8-12.

Ingredients
1kg corned beef or beef brisket
2 tbsp coriander seeds, ground
2 tbsp smoked paprika, ground
1 tbsp muscovado sugar
2 tsp mustard powder
2 tsp garlic powder
1 tsp chilli powder
salt and pepper, to taste

Method
The night before you plan on tackling this, rinse the corned beef under cold water for a couple of minutes before placing in a large bowl of cold water. Cover, transfer to the fridge and leave to desalinate overnight. You can use brisket, however the pink curing salt is meant to be toxic, so I was too scared to home-cure.

Combine the rest of the ingredients in a bowl, and rinse the corned beef once again. Generously rub the spices into the meat and place on a plate to come to temperature for a couple of hours.

Preheat the oven to 150C.

Transfer the meat to a rack on a baking dish, cover tightly with foil and bake for a couple of hours.

Once done, remove the meat and allow to rest uncovered for fifteen minutes before slicing and devouring.

 

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Samosa Hinton

Australian Survivor, Australian Survivor: Champions vs. Contenders (2018), Main, Side, Snack, Tapas, TV Recap

Previously on Australian Survivor the tribes merge and they celebrated with an auction where Shane was the true winner getting to beg people to split food with her. Which as a grandma, she excelled at … even before we learnt along with Lydia not to fuck with Shane Gould. With the beast out of the way, the Champions appeared to be splintering, so when given the opportunity to snatch an advantage, Sharn took it with both hands giving her an advantage at the upcoming immunity challenge. Which she parlayed into a second win. Despite trying to sway the bottom of the alliance over to their side, Robbie and Benji once again came up short and poor Robbie was sent from the game and to the Jury Villa to become King of the Jury.

We returned to camp the next morning where Sharn loitered in the water while Mat wrote a message to his son Max’s birthday and hot damn, my ovaries exploded. Not to be outdone, it is also Steve’s birthday and Mat and Sharn helped him celebrate. He was touched and started to tear up by the time everyone served him a cake of potato and carrot and hot damn, I love zaddy Steve and his buff people’s alliance. My ability to relate with them or not, be damned!

Jonathan didn’t leave us waiting long, arriving for this week’s reward which is essentially flags but with coloured bottles. Before the challenge started, however, Benji spoke about having the sads and Sam said that Robbie raised some valid points, though he made them too late for anyone to do anything. Which is kinda a dangerous thing to say, no. Anyway, back to the challenge which is for a trip to the Survivor spa with wine and cheese, and if Mat and Steve don’t have a zaddy date this episode is straight up homophobic. Monika was first out, fucked up by a shoulder charge from Shane Gould. She was followed by Steve who gave up because he wanted someone that wanted it more to win – swoon – much to the delight of Shonee who would love a good shampoo.

They were joined on the loser bench by Shane, Shonee – who smashed Sharn in the process – before Sam and Benji tried to come up with strategies to take out Brian and Mat, sadly failing and eliminating Sharn instead. Sam was taken out by Brian, who was the next eliminated leaving Mat and Benji to battle it out. The final round complicated matters with the person having to grab the idol, snatch the bottle and run over the start line. Despite getting out in front, Mat let Benji grab the bottle and proceeded to tackle him leading to some beautiful homoerotic wrestling before Mat eventually snatched victory. As is always the case, Mat was given the chance to select one person to join him and out of nowhere selected Fenella for having a killer sense of humour. To further complicate matters, he was given one more spot at the spa, selecting Sharn and angering Sam who felt even more on the outs of his alliance.

We followed Mat and the girls to the spa where they were delighted to find hammocks, champagne, chocolate, cheese and a shower, while Fenella tried to figure out why Mat selected her. After scrubbing up, Mat admitted that he didn’t invite her for her sparkling personality and instead was hoping to pull her in to become the new majority alliance. Despite not wanting to pull in Shonee, Fenella kept bringing up her ride or die and agreed that the six of them should take control.

The victors returned to camp where they lined up the losers and handed out gifts of razors, tweezers, soaps and while it is obvious as hell, he got Steve some jocks and I will never bitch about that. Unlike Benji, who decided that he needs to go ASAP. Brian however wandered into the ocean to wash himself off with the soap and I really question myself sometimes, because even that was pretty hot. Even as they joked about him being grotty.

To make it even worse, we opened the next day with the tribe were ogling Brian’s weight loss and talking about him being a babe. While I wanted to explore my psyche and why I found the bathing scene hot, I was distracted as Benji got to work ingratiating himself with Mat to try and get close enough to take him out. He charmed him, Sharn and Steve, talking about having no allies left in the game before turning around and approaching Sam about potentially taking Mat out. Sam was obviously keen since he has been feeling on the bottom of his alliance, however he knew that a flip required Shonella’s support so approached them about joining him and Benji. The girls were keen, so he moved on to Monika about aligning with them … however she could see how panicked and stressed he was, and I’m not sure whether she is actually interested in joining with the paranoia.

JoJo returned for the latest immunity challenge, the Survivor classic – Last Gasp – where everyone would have to hang on to a grate on the surface of the water as the tide rolled in around them. The last person remaining calm enough to stay under water, wins. Given they were dangerously in the shallows – making escape more difficult – they started to get eaten by little fish, which TBH would be enough to do me in. Everyone was still in the challenge after 50 minutes as the water lapped at their mouths and panicked set in. Well, for everyone but Shane was zen as hell. Sam became the first person out of the challenge, followed by Shonee, Steve, Monika – despite taking on a tonne of water for ages – Sharn, Fenella and Benji, after an extreme battle with himself. After an hour and fifteen Brian opted out, leaving Shane and Mat to fight for immunity with their faces completely submerged before Shane surfaced out of nowhere and handed Mat immunity.

While everyone else was congratulating Mat, Benji and Sam were devastated as they returned to camp, since their dream target was now immune and they needed to find a different target. Sam threw out Steve’s name instead, given he is Mat’s – and mine – number one. Sam approached Mat to throw him off the scent and assure him that he is talking to the others to try and distract them, however Mat was hurt and felt that Sam betrayed their alliance and decided that he now needs to go as his conversations only benefitted himself. Mat rallied Sharn, Shane and Steve who were all in for taking out Sam due to his betrayal, before Mat pulled in Benji who was just happy that someone else’s name is being thrown around. This made Sam even more paranoid, as he returned to Mat to try and win his way back into the alliance. Sam told him that Benji told him – this sounds like a school fight – that Mat was targeting him, infuriating Mat and motivating the Champions mega alliance to reconsider taking out Benji.

At tribal council we saw a scrubbed up Robbie was babin’ albeit tragically clothed. Sam spoke about the fact it wasn’t really the right time to move last night and then admitted he is well and truly on the block tonight, and therefore he regretted it. Sam spoke about Mat targeting Lydia – despite it being Shane’s plan – and admitted he warned Lydia to try and keep things together, which Mat felt was a betrayal. The two went back and forth talking about loyalty and the power of words, and to be honest it seemed pretty painful. Sharn got in on the mum and dad talk action, asking how he could say he was sticking with his alliance when he just said it was fractured. While he defended it as a slip of the tongue, I just don’t know if anyone truly believes him anymore. Benji jumped in on the action, pointing out that the Contenders were still easy allies. Steve said he had heard his name thrown out this afternoon, as had Sam and Benji, before Benji continued to work this tribal council and say it was important that they trust in who they plan to vote with and regroup if and when needed.

Brian was confused, though looking for ways to build his resume, Shane was just being her usual baller self and Mat wasn’t sure whether he would stick with the devil he knows, or the one whispering new plans in his ear. With that, the tribe went off to vote and Benji felt safe enough not to play his idol, quite rightly, as Sam found himself joining Robbie on the jury. Given Sam is an absolute delight, he took his boot in his stride and was even cool that I used our entire catch-up flirting with Robbie. As a still-clinging-to-young alumni of UQ, I’ve known Sam forever and we’ve been besties for years, so I’m not really surprised he took his boot so well. Or me dumping him to pursue a classically hot guy I’m going to regret. Though since I kept him well fed with a big ol’ batch of Samosa Hintons, why would he even care about me?

 

 

Packing a lot of spice and a good whack of chilli, these babies are the ultimate comfort snack. I mean, spiced meat and crispy pastry – name a more iconic duo.

I’ll wait. And in the meantime, you can enjoy!

 

 

Samosa Hinton
Serves: 8-12.

Ingredients
olive oil
2 onions, diced
3 garlic cloves, minced
500g beef mince
1 potato, washed and diced
1 carrot, grated
½ cup frozen peas, defrosted
salt and pepper, to taste
1 tsp ground turmeric
1 tsp ground coriander seeds
1 tbsp chilli flakes
½ tsp ground ginger
1 ½ tsp garam masala
3  cups flour
1 tsp ground cumin
⅓ cup melted ghee
¾ cup warm water
vegetable oil, for brushin’

Method
Heat a lug of oil in a large pan over medium heat and sweat the onions and garlic for five minutes or so. Add the mince, and cook for a further couple of minutes, breaking up with a wooden spoon as you go. Add the potato, carrot, turmeric, coriander, chilli, ginger and garam masala, with a big whack of salt and pepper, and cook until the mince is done. Add the peas and cook for a couple of minutes, or until all of the liquid has absorbed. Remove from the heat and  allow to cool.

While the fillin’ is chillin’, combine the flour with a good pinch of salt and the cumin. Slowly add the ghee and water, kneading as you go to create a smooth, firmish-not-sticky dough. Cover and leave to rest for half an hour.

Preheat oven to 200C.

To assemble, split the dough into ten pieces and roll into discs. Cut each disc in half and shape into a cone. Pack with the filling and seal the ends with a dab of water to form a triangle. Place on a lined baking sheet and continue until the filling and dough are all gone.

Brush the samosas with vegetable oil and place in the oven to bake – because I’m scared of fryin’ – for fifteen minutes, or until golden and crisp.

Devour with some Raita Mitchell or Joe Manngo Chutney.

 

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Jud Beerza Battered Fries

Side, Snack, Survivor, Survivor: Nicaragua

Finally! We have a cast – complete with icon Elizabeth ‘flip da ma’fuckin’ bird’ Olson – and we can truly get to countdown to Survivor: David vs. Goliath. And TBH, there is no better way to mark the occasion than by hanging out with my dear friend and ex-lover Fabio.

Cast your mind back to 2010, riding high on the post Heroes vs. Villains wave, Survivor was a hit again, Sandra became the Queen, Parvati was an icon, Russell was an iconic mess … and Nicaragua landed with a thud.

Yes, we can all agree that the Medallion of Power was a joke and the double quit episode a week out from the end destroyed the pace … but I actually kinda loved the season. I mean, it was a trainwreck but that is part of the charm. Holly breaking down, burying shoes and rising from the ashes of her own creation to almost make it to the end was a thing of beauty. As was Jane’s tantrum upon finding out she was about to be booted and a loveable, ditzy underdog being verbally abused by an eventual quitter, only to outlast the rest and secure her vote for the victory.

And I am lucky enough to call said victor my dear friend Fabio aka Jud Birza.

I first met Jud in 2009 when I was searching for someone with the last name Benjamin or the first name Judd, so that we could marry and become either Benjamin Benjamin or Judd Judd like Brady Brady of SATC fame. While he was missing a D, he more than made up for it with another one and we fell into a quick love affair.

While we eventually broke up due to one of my deportations, I suggested Probst give him a chance to carry on Sandy’s legacy. And carry it he did. In my opinion.

Obviously all we could talk about was the iconic Elizabeth Olson and how if there is any justice in the world, she will be out victor. I mean, the cowboy hat, the shit eating grin and the knowledge that if anyone sees it, a team of interns of Sonia Morgan quantities will lose their jobs – this woman needs to win AND be the breakout character of the season.

Well, as far as we were concerned whilst smashing a tonne of Jud Beerza Battered Fries.

 

 

Super crispy on the outside, light and crispy on the inside, these are the most fun you can have with beer while cooking off the alcohol. Well, as well as Lucy’s balls obvi. Which reminds me, I need to watch Jud’s post-Survivor film …

Enjoy!

 

 

Jud Beerza Battered Fries
Serves: 6.

Ingredients
1kg russet potatoes, cut into fries
1 cup flour
½ tsp baking powder
1 tsp smoked paprika
½ tsp garlic powder
½ tsp cayenne pepper
salt and pepper, to taste
375ml beer
vegetable oil, for fryin’

Method
Place the cut potatoes into cold water and leave to sit for ten minutes or so. Drain and dry completely.

Combine all the dry ingredients in a large bowl. Slowly whisk in the beer until you’ve got a smooth, thickish batter.

Place the oil into a dutch oven until it is about 10 centimetres deep and and bring to 160C on a fry thermometer. Once at temperature, place a handful of potatoes in the oil at a time and cook until lightly golden. Remove with a slotted spoon and allow to dry on kitchen towels.

Raise the temperature to 180C, dip the par-cooked fries into the batter and cook a few at a time for a couple of minutes, or until golden and crisp. Transfer to kitchen towel and repeat until done.

Sprinkle with kosher salt and devour, immediately.

 

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Pumpkin & Ricotta Cannelloni Anderson

Main, Pasta, Vegetarian

So Notorious. I was talking about So Notorious, the hit sitcom based on Tori Spelling’s life starring Tori Spelling and Loni as a heightened version of the divine Candy Spelling. Just in case the tease didn’t make it abundantly clear.

It was such a delight to reconnect with someone as dear as sweet Loni!

She ran through customs with a look of pure joy on her face and while at a distance I assumed it was someone trying to avoid an inspection on account of me needing new glasses, she eventually came into my line of site and jumped straight into my arms.

We both burst into tears, followed by fits of laughter at how emotional we were being and to be honest, I’m shocked our behaviour didn’t get us escorted out of the airport.

After we got home we got to work reminiscing and catching up. While she wasn’t convinced that So Notorious needed to come back and we need to take my ideas to Torz post haste, we still had a wonderful time. Which really just speaks to how deep our friendship runs.

Though I mean, when you share an ex-husband like Burt you’ve both got to admit you both have fantastic taste. Which was evidence by how much we both love a creamy Pumpkin & Ricotta Cannelloni Anderson.

 

 

Earthy, spiced and dripping in glorious, gloopy cheese, these cannelloni pack a comforting punch. They’re the perfect meal for a cool spring night, while gabbing away with a dear friend over some cheap wine.

I mean, why pretend I drink anything better?

Enjoy!

 

 

Pumpkin & Ricotta Cannelloni Anderson
Serves: 4.

Ingredients
6 tbsp butter, halved
2 leeks, thinly sliced
750g butternut pumpkin, diced
4 garlic cloves, minced
½ cup dry vermouth
salt and pepper, to taste
10 sage leaves, roughly chopped, halved
pinch of nutmeg, grated
1 ½ cups ricotta
1 cup parmesan, grated
500g dried cannelloni tubes
¼ cup flour
1 cup milk
1 cup cream
½ cup walnuts, roughly chopped

Method
Melt half the butter in a large pot and cook the leek and pumpkin over medium heat for about ten minutes. Add the garlic, vermouth and a good whack of salt and pepper, reduce heat to low and cook for a further ten minutes or so, or until the liquid has all absorbed. Allow to cool slightly before transfering to a food processor with half the sage and the nutmeg, ricotta and parmesan and blitzing until smooth.

Preheat oven to 160°C.

Meanwhile melt the remaining butter in a saucepan over medium heat, and once foamy, whisk in the flour and cook for a couple of minutes. Add the milk and cream and cook, stirring, for a couple of minutes or until smooth and thick.

To assemble, pour half of the cream sauce into the base of a baking dish. Pipe the pumpkin mixture into the cannelloni tubes and lay on top of the creamy sauce. Top with the remaining sauce and sprinkle with sage and walnuts. Transfer to the oven and bake for 45 minutes, or until bubbly and golden.

Allow to rest for five minutes before serving and devouring.

 

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Chapategan Garlicsior

Australian Survivor, Australian Survivor: Champions vs. Contenders (2018), Bread, Side, Snack, TV Recap

Previously on Australian Survivor the tribes switched leaving Tegan and Shonee feeling hella screwed as the odd women out on the Champions, and Lydia, Sharn and Monika in the minority at the new Contenders. With Lydia and Sharn gone, Mat felt lost and anxious about his survival, while Lydia was straight up desperate to find a way to stay at the Contenders. After losing immunity, Mat bonded with Tegan and learnt that Jackie had told her his alliance had planned to throw the challenge anyway. This, tragically, led to Jackie being thrown under the bus by everyone but Brian, dealing her a dud hand and sending her from the game in a blindside.

Thanks to their poker faces their, their poker faces.

We checked in with the new Contenders tribe where Benji and Robbie were feeling hella smug after the swap, thankful that they can make it to the end together. They were also thankful to have found pawpaws, hoping to channel Tyson’s move of into banditting food and parlaying it into a victory. Spoiler alert: they will fail. Similar to Benji’s plan to shake things up today, which he assured was’a comin’.

The next day Lydia was helping the tribe to salute the sun and showing off the fact that she is the most ripped contestant to ever play the game. Which Robbie was loving, unlike, Lydia, Sharn and Monika since they know that they’re dead women walking and are doing anything to survive. Robbie heaped on the praise to Lydia and Sharn to make them feel better, but all Sharn cared about was wrestling back control and her first target was Benji since he is too much of a gamer and she thinks he needs to be knocked down a few pegs. Note to Wilson siblings: chill out when you hit the beach, ok?

Meanwhile at the Champions Shonee and Tegan looked to have found a groove with the tribe, with Steve and Mat thankful to have started to thin out the herd. That being said, they were wary of Brian since they also blindsided him at the last tribal and they need him as a number. For now. The boys decided that Shane was being underestimated by their competitors and concocted a plan with Sam to use her as a double agent, gather information and make their alliance stronger. Though given her idol hunting and the speech when she played it, I don’t think that will work out for them. Bow down to Kween Shane Gould, yo.

As speculated, Brian was feeling sad and since he is getting island hot, I am getting sad for his pain. He then discovered a bunch of clothes Jackie left lying around and proceeded to win them back by crossing over with RPDR and heading to the reward challenge as Jackie to win everyone back. Brian – you had me at mooning the camera getting into drag.

My boy JoJo arrived for this week’s reward challenge where the new Contenders were thrilled to discover that Tegan and Shonee dodged a bullet, while Brian really warmed my heart with his comedy interlude. Anyway, the challenge would require people to face off hanging off a pole with the first person to drop losing; the first tribe to three win a big ol’ roast and a bottle of veen, so everyone was hella keen. Once again Mat and Robbie kicked things off with Robbie, shockingly, finally securing a win against the old boy. Despite the Commando’s coaching, Heath defeated Brian, leaving Sharn to battle it out against Steve for a Contender’s victory. Steve managed to claw one back for the Champions, leaving Fenella and Tegan to duel for victory or survival, with Fenella – deemed useless by Lydia – once again proving to be a challenge beast, snatching victory for the new Contenders.

The new Contenders arrived at the roast, with Fenella desperately searching the table for the wine like the relateable queen that she is. Fauxmerican Benji was thrilled about something, Robbie was pumped to be dripping in the specialist of sauces, gravy, and everyone was just feeling pretty dandy. Robbie continued his passion for Lydia, asking about her career and we learnt that despite knowing nothing about Survivor, she made it to the Olympics after 18 months in the sport and truly is an icon. I don’t know if it was the wine or the roast talking, but everyone was feeling the love and Lydia was comfortable enough to say their camp was shit.

Oh – and Benji was drunk enough to be confident to go grab the idol … in the middle of the night. Despite every message you hear about not getting eaten by a shark. He waded through the shallows, tempting The Meg to eat some salty, sinewing sass-monster however tragically made it to the island – not that I was willing him dead, FYI – and snatched himself an idol in the dark. Like Figgy snatching that idol that blocked his sister’s idol and sent her packing last season.

My boy Jonathan returned for this week’s immunity challenge where they were required to transport tires across monkey bars, before ferrying them through a myriad of obstacles and using the tires to solve a puzzle. In addition to immunity, the winning tribe would get to attend tribal and watch the proceedings unfold so err’ybody was pumped to compete. Robbie and Lydia got the Contenders out to an early lead over Mat and Steve. While Fenella and Sharn tried their best, Tegan and shonee caught things up … until Heath overpowered Sam and got the Contenders back in front. Shane and Brian allowed the Champs to catch up … until the Steve and Mat lost the cart handing Lydia and Robbie the lead. Basically, it was back and forth however the Contenders had the wheels off for the puzzle first, giving them enough time to snatch immunity once again. Jonathan handed them immunity and gave them a message to read back at camp, while Brian worried about how he was going to avoid the boot.

Back at camp Tegan was feeling all the feels, living it up at the bottom of the tribe. The tribe however did not care about her nerves, giving her nothing until she got exasperated and went to the well to see if anyone would talk strategy with her. With her and Shonee out of camp the Champions locked in a vote for Tegan, while Brian – much to Mat’s dismay – slowly worked his way out of the circle to connect with Tegan and Shonee and concoct a plan to take control. Brian approached Shane to see if she’d be keen to jump ship and get rid of the boys … giving her a tonne of intel to take back to Mat and Steve. Though thankfully she was smart enough to know that keeping some information to herself was also a smart move.

Despite his assurances, Tegan wasn’t feeling safe voting with Brian tonight and decided she and Shonee need to make a move. After Sam nobly told her she would be voted out tonight, Tegan approached Mat to try and sway him to take out Brian instead given he is far less trustworthy. While Mat wasn’t sold on the whole idea, Tegan and Shonee were undeterred and approached Shane to get her to flip given she is an icon, they are icons and hot damn Granny Shane holds all the power and I am living for it. She spilled Brian’s tea – to take out Mat – to the girls and Tegan encouraged her to take the information to Mat, setting the stage for another blindside.

At tribal council Jonathan introduced the Champions and their audience before poking Tegan and Shonee for intel, with Shonee iconically reading the Champions and their flawed plans for filth. Shane praised Tegan for her epic journey thus far, Brian tried to sell the basics of the game to his tribemates, Shane doubled down on keeping the Champions strong … before Shonee went. To. Town. Poking Tegan to share everything Brian told her that morning, to woo the girls over to his side and get rid rid of one of the girls. While Brian tried to deflect, Tegan pointed out he is well and truly on the bottom of the tribe … and while he agreed he was blindsided, he casually waved it away and accepted it. Tegan continued to lay into Brian to try and get him to flip to their side, with everyone dancing around the fact that the Speedo twins are controlling the tribe.

With that, the tribe voted and Tegan once again found herself booted from … wait, wait – there is a twist. Sharn stood up and announced that that the Contenders immunity came with the opportunity to save the person from being booted, just before getting their torch snuffed. Tegan pleaded with them to save her and take her back to back to their camp. And despite the Contenders having the majority on the new Contenders – and Heath pushing hard to get them to see sense – Robbie and Benji joined the OG Champions and banded together to send Tegan from the game. For good.

And boy was I pissed. I threw a pot into the ocean and screamed into the abyss for the lack of Mat and Steve speedo time as Tegan sauntered into Loser Lodge. While She tried to calm me down by reminding me that she had technically already suffered the indignity of being blindsided and she was just happy to have made it as far as she has. I couldn’t rationalise the boneheaded move of the boys – keep a potential extra number over booting a number, but thankfully Chapategan Garlicsior is a pretty solid distraction.

 

 

Packing a solid whack of garlic, this fresh Indian bread is the perfect comfort food after facing your second boot of the game. Second. When it is counterproductive to the entire Contenders tribe. Well done Benji and Robbie, you’ve fucked everyone. As badly as you usually would

Enjoy!

 

 

Chapategan Garlicsior
Serves: 4-8.

Ingredients
250g wholemeal flour, plus extra for dusting
1 tsp kosher salt
¼ tsp pepper
250ml cold water
2 garlic cloves, minced

Method
Set aside 200g/7 oz of the flour and reserve for shaping the chapatis.

Combine a cup of flour with the salt and pepper in one bowl, and place the cold water and garlic in another.

Make a well in the centre of the dry ingredients and slowly pour the liquid in, kneading as you go until you have a soft dough, or about five minutes of kneading. The process is kinda like a heavy handed version of making scones.

Divide the dough into eight balls and sprinkle some flour on a bench. Roll each ball out until it is roughly 3mm thick.

Heat a large frying pan over medium heat and cook each chapati for about a minute, flipping once halfway through.

Repeat until done before devouring, preferably with some Steve Mankhouw Chicken Curry or Jenneer Saagustin.

 

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John Coq Au Ransling

Main, Poultry, Survivor: Caramoan - Fans vs. Favourites, Survivor: South Pacific

While I kind of dropped off the radar – which as you know, I will strike from memory in the coming weeks – as soon as Wendell defeated Domenick thanks to Laurel breaking the tie on Ghost Island, I am super pumped by the fact that in sub five weeks Survivor: David vs. Goliath will be back and all will be right in the world.

Because let’s be honest, no matter how terrible a season can be any survivor is better than no Survivor because there will also be a Michael or Brendan to thirst over.

As has become the tradition, I decided to reach out to some of my dearest Sole Survivor friends to countdown to the latest season … and since they were all unavailable, I decided to invite John Cochran.

I joke, I joke! I love Cochran and he is my dearest friend … now. But damn did I hate him during the horror that was South Pacific. The self-deprecating humour, the inability to fit in with the jocks and not wanting to get naked in the water – it was like watching myself on screen and I just couldn’t handle it.

Thankfully his flip to Coach and Co’s side led to a glorious Sophie victory, so I apologised to him for my heavy use of voodoo during the season and we slowly, tentatively became the best of friends. A friendship so strong, I couldn’t even bring myself to hate him when he voted against my lover Malcolm in his winning season.

Say what you will about the season being terrible and made for him, Caramoan had some killer moments – the TEETH, Malcolm losing his pants, Dawn seething about missing out on the family reward – and Cochran ran the game, well and truly deserving his victory.

While we couldn’t run the odds since the cast is yet to be released, we do agree that Probst’s friend, creator of Enlightened and The Amazing Race contestant Mike White – who was clearly visible in the preview at the end of Ghost Island – should become an icon of the game … and the hot cop will most likely be my number one thirst trap. Though maybe those opinions were just the John Coq Au Ransling talking.

 

 

Like his oft joked about daughter – with Sophie, obvi – Aubry Bracco, I can’t bring myself to see him without the sweet flavour or bacon, mushrooms, chicken and sweet, sweet wine. This time, however, the wine is white and hot damn does it still taste amazing. Rich and creamy, Coq au Riesling is all the fun of Coq Au Vin but with a lightness … that is removed by addition of cream. But it’s cream, so you know what, so what, who cares.

Enjoy!

 

 

John Coq Au Ransling
Serves: 4.

Ingredients
2 tbsp butter
2 onions, diced
6 rashers of streaky bacon, diced
6 garlic cloves, minced
500g chicken thighs, diced
250g mushrooms, sliced
750ml Riesling
1 cup cream
salt & pepper, to taste
handful parsley, roughly chopped

Method
Melt the butter in a large pan and sweat the onions over medium-low heat for five minutes, or until soft and translucent. Add the bacon and cook until the fat has rendered before adding the garlic and cooking for a further minute or so.

Reduce heat to low, add the mushrooms and cook for five minutes or until browned and glorious. Add the chicken and cook for a minute to brown the sides before drowning, giddily, in wine. Crank up the heat and bring to the boil before reducing to a simmer and cooking, covered for half an hour.

Remove the lid and stir in the cream and cook for a further five minutes, or until slightly reduced. Season, sprinkle with parsley and remove from the heat. Serve immediately, and devour with a generous hunk of French Sourdough. Like a Paige de Keragne, for instance.

 

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Duck Risottozryski

Australian Survivor, Australian Survivor: Champions vs. Contenders (2018), Main, Poultry, TV Recap

Previously on Australian Survivor, we witnessed the rise of the previously invisible who orchestrated a blindside of Tegan to break-up the power couple. Sadly for him, she wasn’t eliminated from the game and was instead sent to Exile Beach to await the next boot with them battling out to return to the game. Once again the Contenders lost the challenge, with Benji leading the charge to take out Tegan’s ally Heath and guarantee one of them leaves the game. Sadly for him, Heath played his idol negating all votes but his and sending Anita to Exile where she cleared the air with Tegan and was swiftly beaten at the challenge and sent from the game for good. Upon winning her way back into the game, Tegan was heartbroken to have kicked Anita out of the game though the departing Anita gave her a peptalk to get her revenge, and hot damn, I’d be terrified to have her back at camp if I were Benji.

The Contenders returned to camp where Tegan quickly got to work making everyone feel awkward as hell before letting them simmer in their guilt and getting water with Heath. Back at camp, Paige told the rest of the tribe they needed to own up to things and clear the air with Tegan if they wanted to last. They then all shared the stories that led to Tegan’s boot, with Benji’s lie outed without Tegan even needing to get her hands dirty. Though obvi, Benji wasn’t concerned. Meanwhile back at the well, Tegan filled Heath in on everything she learnt from Anita and told him that they both need to stop playing Mr & Mrs Nice Guy and go for the jugular.

Jonathan arrived on the scene for the immunity challenge where Tegan and Zach assured him that the Contenders hashed everything out and were ready to win, however given the fact we haven’t seen the Champions at all this episode, it isn’t looking likely. Anyway the challenge required sick people to run up a slippery slope to fill buckets full of holes with water and fill up a tube to release a box filled with a ball, which two people will use to complete a wall maze. As is oft the case, Mat got the Champions out to an early lead however Benji closed the gap and got the Contenders out in front. Well, until the Champions stripped down – damn boys and their speedos! Mat, Brian, Steve … swoon! – and overtook the Contenders, giving Jackie and Sam the lead for the maze. After narrowly missing the hole on their first attempt, the Contenders managed to catch up. Well until Zach and Robbie choked and Jackie and Sam secured victory for the Champions. Again.

As Tegan promised, she returned back to camp ready to out all of Benji’s lies and scorch the earth, so to speak until Fenella spoke up and outed the reason why she turned on Tegan. This set her off, saying he was a bullshitter and everyone needed to know who they were playing with. Benji then straight up lied to everyone, saying how he simply pointed out that they were a pair, then trying to say Heath planned to turn on the girls. This then lead to an epic moment where Heath and Tegan went full mum and dad mode, chastising him for lying and pointing out that the bromance are far more dangerous than their pair.

Benji then ran off to the shore to hide his tears by washing his face before pulling Zach aside to reaffirm they need to put enough doubt in their tribemates mind. While Paige didn’t buy his bullshit a second time, he was confident that he’d be able to convince Shonee and Fenella he never lied. While they looked to be all in with his story, they also seemed genuine when Tegan pulled them aside to clear the air and build their relationship back up. All was forgiven and they were ready to join Tegan in the next vote, though only if they vote out Zach instead of Benji since he is far more dislikable. While Tegan felt uncomfortable not taking Benji out, Shonee shared with us that she needed to keep her options open and felt Zach was more expendable to her game.

At tribal council Jonathan was quick to shade their string of losses and Tegan for previously being booted from the game. Tegan admitted that she had been floating through the game prior to her boot, and vowed to fight hard for the rest of the game. Jonathan asked Benji for his opinion, with him once again trying to dance around the truth with very much conviction. Tegan called him out for lying about her targeting the girls to get them to turn on her, saying that Anita told her that Robbie and Benji instigated it despite their denials. Shonee confirmed that it was all true, with Benji attempting to stutter out a defence before being schooled by Tegan like she is the Michelle to his Purple Ben.

Zach tried to jump in and defend Benji, saying Tegan lied and planned to take him out with her pointing out that she never actually spoke to him and he knew that she targeted him since he voted her out. Zach admitted that he was nervous about the upcoming vote, with Tegan pointing out that the boys strengths haven’t really been helping them and the girls are far stronger than he gives them credit for. Zach continued to shrink the target on Benji’s back, saying the girls were letting down the team much to the disgust of all the women on the tribe. You could see them completely shut down as he tried to dig himself out of the hole, with the girls all jumping in to talk why he is useless and failing the tribe and Robbie and Benji looking more and more defeated.

Which was well placed as Heath and the girls joined together … with the help of Benji and Robbie, to take out Zach, despite the fact that Benji completely had his game blown up by the Exile Beach twist. While Zach had been rehabbing his image over the last couple of episodes, he was letting his misogynistic flag fly when he walked into Loser Lodge. Thankfully like a leftie woman, I don’t tolerate white heterosexual male privilege, nor do I take kindly to fragile masculinity. As such, I went to town on him for all his shitty statements throughout his ten episodes on television and proceeding to roll him the tapes of real man Steve Willis, breaking down about his desire to be loved. Real men cry, bitch.

Anyway, I went on such a rage filled tangent that I made Cate Blanchett’s Elizabeth II hurricane speech look like a children’s story … so then I whipped him up a delightfully salty Duck Risottozryski to apologise for going so hard when I know that every good show needs a good villain.

 

 

I love Duck Risotto. It is amazing – deliciously gamey, sweet, creamy and packing a punch, it is near perfection. And while some would say his statements about women made him less than deserving of such a beautiful dish, I made him promise to do better in the future.

To quote Melania Trump, when they go low, we go high. She said that, right?

Enjoy!

 

 

Duck Risottozryski
Serves: 4.

Ingredients
olive oil
2 duck breasts, skin on
1L vegetable stock
1 onion, diced
3 garlic clove, minced
1 ½ cups arborio rice
⅔ cup white wine
500g swiss brown mushrooms, sliced
small handful of parsley, roughly chopped
1 lemon, zested and juiced
a couple of sprigs of thyme, leaves removed
salt and pepper, to taste
½ cup parmesan, grated
100g Goats Cheese, crumbled

Method
Heat a lug of oil in a skillet over medium heat until scorching. Add the duck breasts, skin down and cook for about five minutes, or until super crispy. Flip and cook for a further five minutes or so, or until cooked through. Remove from heat and leave to rest for five ten minutes before slicing into 5mm thick … slices. Keep warm.

Meanwhile place the stock in a small saucepan and bring to a simmer, reduce heat to low and keep warm.

Finally heat another lug of oil in a dutch oven and sweat the onion and garlic for five minutes or so, or until translucent. Add the rice and cook, stirring, for a minute or two, or until well coated and starting to lose their colour at the end. Add the wine and stir until it is almost absorbed before adding the stock, one ladleful at a time, stirring until each additional has almost absorbed. This will take about fifteen minutes total.

While you’re cooking the rice, place the fatty duck pan back on the heat and cook the mushrooms until browned and glorious. Add the parsley, stir and remove from heat.

When the stock has all been used up, add the lemon juice and zest, thyme, mushrooms and parmesan, and a good whack of salt and pepper before stirring to combine. Crumble over the Goats Cheese and cooked duck, and serve immediately.

Then devour and wash the dishes like Zach would want. Well, if you’re a dislikable, leftie female.

 

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