Oscar Gold XCI: Call Me By Your Gold

Guess Who's Coming to Dinner, Oscar Gold, Oscar Gold XCI: Call Me By Your Gold

It feels like this awards season has flown by in an absolute blur, and I’m already starting to miss it. I mean, from popular films to the Kevin Hart scandal and my girl Allison potentially not getting the opportunity to hand out an award, it has been riddled with ups and downs, and I’m frankly exhausted by the marathon.

But I have a duty, to you and the entertainment industry, to power on and honour Hollywood’s night of nights with my annual Oscar Gold celebration.

Plus – I still need to earn some good karma to finally get myself an Oscar-worthy role.

Who’s star was birthed, became my favourite, filled me with a bohemian rhapsody and inspired me to rip a page out of my green book and engage in my gambling vice something something Roma, Black Panther BlackkKlansman?  Check in tomorrow as we kick of Oscar Gold, Call Me By Your Gold.

Excuse me while I go find some boardshorts and a peach.

Image source: The Academy of Motion Picture Arts & Sciences.

 

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Bacon, Mushroom and Nataleek Andersotto

Main, Survivor, Survivor: San Juan del Sur - Blood vs. Water

I know I have been a bit of a Debbie Downer when it comes to the twist of the upcoming season of Survivor but I am still excited because, well, it is Survivor. And for every One World or Redemption Island, there is a China or Heroes vs. Villians, which is something I am eternally grateful for. Plus – One World gave us Kim and Redemption Island gave us Russell’s pimpled, ingrown-haired armpits.

But I’ve been waylaid – I am here to celebrate one of my favourite Sole Survivors slash two-time The Amazing Race contestant and the cherry on top of San Juan Del Sur’s twinnie bookends, my girl Natalie Anderson.

Like Bob before her, I didn’t meet Nat until after her first reality TV stint – I am a close, personal friend of the Beekman’s – however the friendship quickly blossomed. And I played a critical role in getting her a spot on San Juan Del Sur and her well deserved win.

While people tire of the constant bartering and handing out rewards as treats, San Juan Del Sur is an unpredictable season and Natalie’s arc from wounded surviving Twinnie to vengeful powerplayer after Jeremy’s boot is one of the greats.

Add to that a beautiful idol play, a masterful ‘accidental’ blindside to save Keith and dragging him along as a meatshield to guarantee a path to the end puts her in my top ten favourite winners. And more than worthy of a hearty Bacon, Mushroom and Nataleek Andersotto whenever she damn wants!

 

 

There is nothing quite as comforting and glorious as a risotto. I don’t know if it is the creamy rice or the liquor, but it always fills me with joy when I’m feeling blue. Add in mushies and bacon, and I’m in heaven.

Enjoy!

 

 

Bacon, Mushroom and Nataleek Andersotto
Serves: 4.

Ingredients
1L chicken stock
1 tbsp olive oil
1 tbsp butter
1 leek, washed and thinly sliced
4 garlic cloves, minced
6 rashers streaky bacon, diced
1 ⅓ cups arborio rice
250g mushrooms, thinly sliced
200g baby spinach leaves
2 tsp fresh thyme leaves
1 cup shredded parmesan
salt and pepper, to taste

Method
Bring the stock to a simmer over low heat and heat the oil and butter in a large pan. Once nice and foamy, add the leek and garlic and sweat for five minutes. Add the bacon and cook for a further couple of minutes or until the kitchen is fragrant and glorious.

Add the rice to the pan and cook for a couple of minutes, or until starting to get translucent around the edges. Working a ladleful at a time, add the stock to the pan and cook, stirring constantly, waiting until the stock has been absorbed before adding the next.

Once all the stock has been used up, add the mushrooms, spinach and thyme, and cook for a further couple of minutes. Stir through the parmesan and a good whack of salt and pepper.

Serve immediately, slathered in more cheese and then devour.

 

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Honey Boo Boocomb

Dessert, Sweets

It has been such a busy start to the year for me with Awards Season, Christmas, New Years and a new, sick puppy, that I haven’t had the time to stop, relax and see the world with childlike wonder like my dear friend Honey Boo Boo.

Or to congratulate her on slaying Dancing with the Stars Junior, Adam Rippon – who I must catch soon – be damned.

While I became Honey Boo Boo’s pageant mentor after she transitioned away from Toddlers & Tiaras, you could say this little spitfire was actually mentoring me all along.

It was such a treat to take some time out and gossip about DWTSJ and plot her next steps. I mean, Mama June could make a move to another Georgia reality TV show and join Kandi and the RHOA girls before Honey Boo Boo leads a Real Housechildren spin-off featuring Phaedra’s son Aiden, Kyla and Mo’s Portia, Ace Wells Tucker himself and Lisa and Ken’s non-Pandora child Max, all mentored by break-dancing champion Noel from RHONY.

I just decided said spin-off would be dance based to capitalise on Honey Boo Boo’s dance success.

In any event, she told me she was keen on the show – I guess I should call Andy who, fun fact, named his son after me – or maybe she just wanted to get her hands on the sweet, sweet Honey Boo Boocomb.

 

 

Honeycomb is the first and only thing that made me pay attention in science class. Do I know why we were whipping it up on a bunsen burner? No. Do I know how to make a perfectly aerated, melt-in-your-mouth honeycomb? Yes.

Thanks NSW Education – enjoy!

 

 

Honey Boo Boocomb
Serves: 8.

Ingredients
1 ½ cups caster sugar
½ cup honey
⅓ cup water
2 tbsp golden syrup
2 tsp bicarbonate soda

 

Method
Place everything but the bicarb – which I feel like was the reason we did this in science rather than home ec – in a large saucepan, and cook over low heat for ten minutes, or until the sugar is dissolved. Crank the temperature and bring to the boil and simmer without stirring for a further five minutes, or until it reaches 154C on a candy thermometer. Remove from the heat and allow to go still.

Working quickly, stir through the bicarb with a wooden spoon until it is foamy and puffed. Pour onto a lined baking sheet and leave to cool completely.

Snap and devour immediately, or throw it in some Violet Crumblchki.

 

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Pageant pals

Guess Who's Coming to Dinner

You may not know this about me, but I am an extremely talented and important part of global pageant culture.

Like, essentially, the role of Gladys Leeman was pretty much written about me. Though minus the murder.

In any event, that is how I know this week’s guest, the bubbly and energetic Honey Boo Boo. Aka my pageant mentee.

What do I make that adequately says here does not come Honey Boo Boo, because she is here?

Image source: TLC.

 

As you can probably tell, we are very social but the fun isn’t only limited to celebrities! You can follow us on Instagram, Facebook, Twitter, Pinterest and Tumblr.

Bobcorn Chicken Crowley

Main, Poultry, Side, Snack, Street Food, Survivor, Survivor: Gabon

We’re less than two weeks away from someone joining the Francesca Hogi Memorial First Boot Club – well technically, who knows with extinction in play – and as such it is high time to corral another Sole Survivor to drop by and celebrate.

Side note: can you believe I am one victor away from completing the winner’s circle? Well, two given Brian Heidik shoots puppies and will never appear here.

Anyway, given that our best shot is for this season to be an epic disaster that manages to be entertaining, I thought it was finally time to catch up with my dear friend Bob Crowley. Aka victor of one of the most chaotic and beautifully entertaining seasons of all time, Gabon.

While I didn’t know Bob until after his win, we became the best of friends as soon as Sugar introduced us. Some may say it was his out of the box buff wearing that saw him snatch my heart, and well, they are totally right. And that is why we’ve never fought a day after our beautiful friendship.

Despite being one vote away from being bested by Susie, Bob’s win is one of the greatest possible outcomes for a season as insane as Gabon. I mean, it would be like Angelina winning David vs. Goliath. Sure Matty dominated physically, the onions were nasty and Sugar controlled the game, Bob managed to find his footing against all odds, made a stunning fake idol and leveraged Sugar’s emotions to get to the end.

And if that isn’t worthy of a bowl of Bobcorn Chicken Crowley, I don’t know what is.

 

 

You know I love me some fried chicken slash take-away copycats, so this baby pretty much has it all. Spicy, crunchy itty-bitty pieces of chicken – the perfect way to feel like you’ve eaten less, while getting optimal batter to meat quantity. Perfection.

Enjoy!

 

 

Bobcorn Chicken Crowley
Serves: 4-6.

Ingredients
2 cups flour
⅔ tsp salt
½ tsp thyme
½ tsp basil
⅓ tsp oregano
1 tsp celery salt
1 tsp black pepper
1 tsp mustard powder
4 tsp paprika
2 tsp garlic salt
1 tsp ground ginger
3 tsp white pepper
500g chicken breast, cut into popcorn sized chunks
1 cup buttermilk
vegetable oil, for fryin’

Method
Combine the flour through white pepper in a large bowl and place the buttermilk in another. Toss the chicken through the buttermilk, then in the flour mixture to coat thoroughly.

Bring 1 inch deep oil to heat – around 180°C – in a large pot. Once shimmering with heat, add the chicken a handful of pieces at a time – size, not literally with your hands since the oil – and fry for about five minutes, or until golden, crisp and cooked through. Transfer to kitchen paper to drain slightly and repeat the process until done.

Devour immediately. With or without your fave sauce.

 

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