Vegetarian

Linguine Truffle Miranda

Main, Pasta, Tony Gold, Tony Gold: Hamilgold, Vegetarian

Guys, the day you’ve been waiting for is finally here – happy Tony’s Eve. Sadly though, that means our Tony Gold coverage is about to come to a crushing end but I can assure you, I am not throwing away my shot.

In addition to it being the pinnacle of Tony Gold, today also marks our 400th – yes, four FUCKING hundredth – recipe. And when a milestone like that rolls around, I am not throwing away my shot. He yo, I don’t like the country, I’m young, scrappy and this is fame hungry and I’m not throwing away my shot celebrating this milestone, so invited my dear friend and true Broadway treasure Lin-Manuel Miranda.

But seriously can you take a brief pause here to think about the fact that I’ve had this many celebrity friendships survive my horrific behaviour? Say what you will about the entertainment biz, but those people truly have the patience of saints when it comes to my transgressions (I guess that comes with the territory when you’re a white male).

Anywho, I’ve known my boy Linny-Mans for years, having grown up together in the heights which inspired him to write his first hit musical In the Heights. It would come as no surprise that the character of Sonny was inspired by me and my sassy attitude.

Given the phenomenon of Hamilton and the fact that it inspired this year’s celebrations, I knew we had to finish the celebrations with my dear, sweet friend who I love is love is love so damn much.

Oh and I had to honour the fact he inadvertently inspire my high school drama teacher to write an original musical compiling the plots of Blood Brothers, Bootmen and Romeo & Juliet that I played as high comedy, to distract from the fact it was poorly written.

Sorry – I mean it was wonderful and Trapt is essentially the Tweed Heads/Banora Point version of Hamilton, Muriel’s Wedding be damned.

Since we’ve pretty much covered all the major categories, Lin-Man and I only had to look at the OG Score. While he is more forgiving and has chosen to back the men that robbed him of his EGOT for Dear Evan Hansen, he know how far I’ll go … and that is to undermine their chances and back Come from Away our my compatriot Tim-Min for Groundhog Day.

After getting the serious part of our date out of the way, I got to work whipping up a meal while he toasted the success of this patch of future-Peabody-winning cyberspace. He then said something about looking forward to the next 400, though he could have been saying something about looking forward to 400g  of my Linguine Truffle Miranda.

 

 

Full disclosure, this is a Nigella Lawson recipe with minimal – emphasis on minimal – tweaks, but even the domestic goddess herself has said that she enjoys seeing how people adapt the recipes to suit their tastes. And it isn’t like I’m slumming her as recipe 392 or something – this is a milestone, dammit!

While Nige’s is a little more delicate,  I go for an aged parmesan that smells like your feet and shoes died six months ago and have been rotting in tropical heat and an extremely generous lug of truffle oil, meaning the pasta punches you in the mouth in the best way possible.

Happy Tonys / thanks for reading / enjoy!

 

 

Linguine Truffle Miranda
Serves: 4.

Ingredients
500g linguine
4 eggs
¼ cup double cream
¼ cup grated aged parmesan, plus more to serve
2 tbsp white truffle oil, or to taste
60g unsalted butter
salt and pepper, to taste

Method
Place a big old pot of salted water over high heat and bring to the boil.  Once bubbling like a revolution, add the linguine and cook as per packet instructions.

While the paste is cooking, combine the eggs, double cream, parmesan and truffle oil in a jug, and whisk to combine.

When the pasta is good to go, drain it in a colander, reserving a cup of the boiling liquid. Place the butter in the pan with about a quarter of a cup of the aforementioned – or abovementioned if you’re a moron trying to sound smart while defending yourself in legal proceedings – cooking liquid. Add the pasta, stir and then add the creamy liquid, still stirring, to combine.

Place the pasta over low and heat and cook stirring for a minute or so. Remove, serve, cover in more old-foot-smelling parmesan and devour, ok?

 

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Troyzanella Robertson

Salad, Side, Snack, Survivor: Game Changers – Mamanuca Islands, TV Recap, Vegetarian

With Cirie, Aubry and Tai swiftly ejected from the finale, Cirie under tragic circumstances, we opened up on day 39 with Troyzan sharing a touching story about dreaming of this moment from seeing the very first episode. If only we’d seen more of him this season, I would have shared his confidence.

They got to work whipping up the finale breakfast with Sarah proud of how she has played the game, hoping that the jury would reward her gameplay and her officer-esque honesty at final tribal.

Brad was feeling very confident, sure that he could put his lawyer skills to use and convince the jury to award him the money.

We quickly returned to tribal where the jury looked as disappointed with the final three as I was – I mean, it could have been Sandra, Cirie and Malcolm for fucks sake. Given that this is game changers, Jeff announced one final twist in the game – changing the jury format of the game to allow a more open dialogue between the jury and the finalists.

Zeke was quick to start the dialogue, praising Sarah for turning on him and then returning to tribal every night wearing his jacket AND turning on Sierra while still being able to convince her to hand over the legacy advantage. He then volunteered as tribute for her and this is suddenly the Hunger Games … which kinda makes sense.

Andrea also praised Sarah before breaking down because Sarah had hurt her and she wasn’t sure if she could move past it and feel good about voting for her. Sarah said that she valued all of their relationships, earning laughs from Ozzy and Debbie who couldn’t trust a word she said before volunteering as Brad’s tribute, to champion his victory based solely on challenge performance.

Cirie quickly pointed out that they booted Sierra as she was the brains of Brad and Troy’s operation and without her, assumed they’d wander around bumping into each other. He was obviously very quick to outline that he was in fact responsible for assembling the alliances.

Michaela joined the fray to test Brad on his personal connection to her, highlighting a major flaw in his social game. On the flipside, Andrea and Tai then asked Sarah how she felt about building those relationships for the sole purpose of taking her out. Aubry quickly directed the question to where it needed to go, allowing Sarah to knock her answer out of the park.

Obviously that upset Debbie, with her vowing to vote for Brad. That in turn earned Michaela’s frustration, with her highlighting that it is just a game and they need to get over their hurt feelings. She then threw shade at Troyzan, asking what the hell he even did in the game. That lead to everyone in the jury jumping on board to berate his lack of gameplay.

Andrea was quick to point out that Brad wasn’t very good at forming relationships with people that weren’t a part of his inner circle. Brad tried to defend himself, before Tai cut him off and told him that he clearly has no idea how he comes across to others. Hali then jumped in and the dear law student, schooled the lawyer.

Debbie then added that he was virial and full of testosterone.

Zeke jumped in to point out that Sarah voted correctly all the time because she was always aware of what was going on, while the others did not.

Brad’s tribute from district 7, Ozzy, jumped in to once again praise Brad’s challenge prowess and tell people that that clearly means he deserves the win. Debbie again agreed, before Sarah cut in to point out that he was a professional athlete and kind of had a leg up. Brad tried to cut back in before Michaela told him to shut-it-down and let her finish.

That allowed Sarah to point out more ways she owned the game, manoeuvring around the technicality of voting out Sierra without voting for her and snatching the advantage from under Michaela’s feet while everyone was distracted by Cirie’s balance beam triumph.

Brad gave his last ditch plea, relying pretty much on winning immunities and being a neat guy and helping out at camp. Sarah simply implored them to vote for the best player who controlled every vote, rather than with their hurt feelings. Defeated, Troyzan simply thanked them for being a part of the journey because it meant a lot to him.

With that, they went to vote with Michaela announcing that anyone that didn’t vote for Sarah is a bitter Betty. Ozzy hoped that Brad could do what he couldn’t. Zeke was honour to vote for his girl Sarah and Debbie obviously voted for Brad, hoping that just once good guys – like the guy she screamed at pre-merge – could finish first just once. With that the jury voted, crowning Sarah the sole Survivor and Brad the second second-place Culpepper, and Troyzan as predicted the zero votes third place finisher.

While Troyzan’s game wasn’t very showy, he was far more likeable than his first go-around and that in itself is a win. I mean, I’ve always known that he is a kind, friendly soul as one of his dearest friend – I forced him into taking my photo in swimsuits. He was disappointed when he exited the game, but quickly perked up with a little bit of love from his friend and a big ole Troyzanella Robertson.

 

 

There is nothing more comforting than bread and as such, I knew that this is all that he would ever need to move on from his third place finish. Plus … he knew it was coming since he was on the ballot for Second Chances.

All that aside, this is delicious – fragrant, sweet … and bread. There is damn bread, case closed, it is perfect. Enjoy!

 

 

Troyzanella Robertson
Serves: 4.

Ingredients
200g ciabatta, roughly torn into chunks and left to dry for an hour
600g mixed very ripe tomatoes, roughly chopped
salt and pepper, to taste
1 red onion, thinly sliced
2 cloves of garlic, minced
200g chargrilled capsicum, roughly chopped
a bunch of fresh basil, leaves torn
champagne vinegar
olive oil

Method
Place the tomatoes in a bowl with a good whack of salt and pepper, and toss to combine.

Add the onion, garlic, capsicum, basil, and a good lug of both the champagne vinegar and the olive oil, to taste. Again, toss … you know I love a toss.

Add the bread, toss, serve and devour.

 

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Deetroot Harper Salad

Salad, Side, Snack, Survivor NZ: Nicaragua, TV Recap, Vegetarian

Previously on … hang the fuck up, what is this fresh hell. Where am I? It walks like a duck, acts like a duck but sounds like a moa! I’ve been bamboozled, and this is Survivor New Zealand!

In any event we are in Nicoooraaaguuua, where we first met Lou who channelled me and had zero idea about basic global geography. Next up we met the funny and charming Dee which sounds more ironic, and Tony who was cool with spiders and Sala who most definitely was not.

The castaways were trucked on to the beach where Shannon the zookeeper quickly won me over with her super fandom before the host – my frenemy Matt Chisholm – butchered the pronunciation of Nicaragua for the second time, as he welcomed the castaways.

We once again got some facetime with Dee who was thrilled to be here and face a tribal council before announcing she was thrilled to play as the villain, cementing her as my red-hot favourite for first boot.

Mike however wasn’t convinced Dee would (last long enough to) be the villain, Nathan didn’t like his chances in challenges and Tony mumbled his way through something … I think about being a provider but I honestly have no idea.

Immediately overtaking Shannon as my fave, we were introduced to Hannah the plus-sized model, roller derby competitor and power lifter – fucking swoon! Matt then christened her the queen of the Mogotón tribe – in addition to my heart – joined by Avi, Izzy, Lou, spider-fearing Sala, Shay, Tom and spider-loving Tony.

On the flipside, Barb was thrilled to be a part of the purple tribe aka Hermosa, as was Georgia who just felt like it was better for her while poor Nate had zero interest in the tribe since he felt he better connected with people on the other tribe. They were joined by Jak, Lee, Mike, Nate, Shannon and the infamous Dee.

After Tom lamented that all the people he connected with landed on the other tribe also, begging the question – is this actually day one? – my boy kiwi Probst dropped the bomb that both tribes would be joining him later that night to vote out a member each. Dum, dum, duuuummmm – that sounds ominous, no?

Everyone was rightly concerned about the twist, realising they’ve given up more than a month of their lives to spend less time on the island than Jonathan and Wanda. I wonder if one of the first boots will write us a song?

Wanting to give us some instant drama, Matt announced that the tribes could loot as many of the items placed they had scattered around the beach in a set amount of time which I can not for the life of me remember, so let’s say it was two minutes. Or one. I don’t know, I was drunkenly heckling from the back of the truck they just rolled up in.

Izzy was quick to play dirty – or heroically if you frame it like Rupert being a pirate in Pearl Islands – and stole the items from the other tribes’ mat while they weren’t looking which upset Lee … which in turn made me happy as he shared his pain with a camera angle clearly framing his crotch.

Lee was not alone, with the entire Hermosa tribe well pissed leaving Izzy to have immediate regret for her actions and attempt to give them a pity knife which Lee tossed back to her … and then Nate told Jak to go get back. It was as odd as it sounds.

Mogotón arrived at camp with their abundance of goods slash collection of throwing knives, where Tony was quick to take on the role of leader and share his wealth of survival knowledge, rubbing his tribe mates the wrong way during his monologue. Avi however wasn’t bothered by his assertive behaviour or the casual sexism, given that it keeps the target off him.

Hannah continued her assault on my heart by killing a crab and complaining about Tom underestimating her because of her weight, rather than trusting that she is strong. Izzy and Shay were also concerned about Tom’s shiftiness and the three agreed to blindside him at tribal that night. She then worked her ass off lugging rocks everywhere and almost single-handedly built the camp. Kween.

Shay then approached Sala to join her and the girls but was swiftly and sadly rebuked, with Sala telling her that Tom and Avi want Hannah or Izzy out at tribal that night and he was on board.

Over at Hermosa, Dee took a leaf out of Tony’s book and decided to appoint herself leader before outlining her extensive preparation – to us – to appear nice. She then got to work aligning with Shannon and Georgia, both of whom had little interest in aligning with her.

Proving that she gives zero fucks for the aforementioned alliance, Georgia immediately approached Mike to form an actual alliance … though was so obvious about it, she spooked Lee. Mike then pulled Nate aside about aligning with Shannon and Georgia, putting the final kibosh on poor Dee’s alliance. Then Barb put the final nail in Dee’s coffin and confirmed that she didn’t trust her and wanted her gone ASAP.

Nate however was less convinced that the alliance would hold due to his age, before being proven right when Shannon and Georgia introduced casual ageism to the episode. Sensing trouble, Dee attempted to channel Queen Sandra Diaz-Twine and told Mike she was willing to vote anyone other than her before throwing Barb’s name out and continuing the ageism.

Back at Mogotón, Shay pulled Hannah aside and told her that the tribe were planning to target either her or Izzy. Izzy pulled Sala aside and gave a less than rousing speech about how Hannah may be weak but she is also strong and that they should target Tom, which is the perfect way to segway into the first tribal councils of Survivor NZ.

Mogotón were first up, where Tom felt it was rough that someone would have to go home on day one which Lou agreed with before adding they’ve barely had the opportunity to get to know people. Hannah continued to win me over, imploring people not to trust a book by its cover while casually dropping all her skills into a single sentence. Avi made an early play for worst deflector at tribal council, saying that he can’t have everyone’s back when asked point blank if he had Hannah’s. Oy.

Tony proved that he was more self-aware than I gave him credit for, saying that people had been biting their lip around him before outing the fact that alliances have been formed despite any and all denials. Sala spoke about his integrity before Izzy spoke about feeling uneasy after giving up the knife that she stole from the other tribe … before Matt reminded us they were playing for the runner-up prize of O.G. Survivor as they headed in to vote, incorrectly folding the parchment.

Sadly as quickly as she won my heart, Hannah became the first boot of Survivor NZ before Matt quickly ushered in Hermosa to claim his next scalp.

Hermosa were quick to address the fact that they were naive to trust the other tribe at the looting before Georgia spoke about how much she loved everyone, to which Matt – winning me back over in the process – called bullshit. Shannon name checked Heroes vs. Villains before Matt checked in with resident villain Dee, who was quick to disassociate herself from her previous assertions. Lee danced around Matt’s questions about alliances before Dee jumped back in to spook the sensors as they went to vote.

As predicted – YAS me – poor Dee became the first person voted out of Hermosa and the second person voted out of Survivor NZ … or is she? Yep, the sound you’re currently hearing is Survivor fans across the globe screaming about the return of redemption island … though yay, Hannah is still here! Silver linings, people!

Anyway back at camp, Hermosa got to work building a fire, blissfully unaware that Dee was still alive in the game, plotting her revenge. Over at Mogotón, Tony wasn’t having as much luck proving his worth slash making fire, while Shay spoke about how guilty she felt for voting against Hannah.

The next day Hermosa got to work expanding their shelter before sitting down to an ill-advised meal of rotten fruit. Meanwhile Izzy had fallen ill at Mogotón and was questioning quitting on day two – maybe she ate some of the rotten fruit – proving once again that they should have kept Hannah in the game.

Speaking of Hannah, both tribes were finally clued in to the fact that she and Dee were not out of the game – yet – and that they were about to compete in the first redemption island duel, a classic where they both had to work a big strong pole, stick it into a hole and release themselves from behind a cage.

Hannah got out to an early lead, snagging the first two keys before Dee had even managed to work up a pole. Despite a valiant effort from Dee to even things up, Hannah secured the third and final key, released herself and sent Dee packing as the first official elimination of the season.

Despite feeling upset to become the first boot, Dee was ok with the fact when she spotted me in loser lodge. You see, I connected with Survivor superfan Dee when she briefly stalked this here patch of cyber-space as part of her weekly Survivor media coverage. Being desperate for even the faintest whiff of positive attention, I started a Fame Hungry fan club for her and made her the president and founding member.

The dish we served at her inauguration brunch – and to cheer her up post boot? Obvi my roasted Deetroot Harper Salad.

 

 

This little baby goes a long way to proving the ancient Australian proverb “you can beat an egg, but ya’ can’t beat a root” correct because these roots are bloody stunning. Sweet, warm beetroot, creamy feta and the tart balsamic are perfectly complemented by the crunch of walnut and pepitas.

To the kitchen, ya … enjoy!

 

 

Deetroot Harper Salad
Serves: 4.

Ingredients
2 large beetroot
200g danish feta, crumbled
½ cup walnuts, chopped and toasted
⅓ cup pepitas, roasted
2 cups baby spinach
a lug of balsamic vinegar, to taste
a lug of olive oil, to taste
salt and pepper, to taste

Method
Preheat oven to 200°C.

Wash the beetroot, roughing up the skin a bit as you go. Wrap each in foil, place on a lined baking tray and bake for an hour.

While the beetroot is cooking, combine the feta, walnuts, pepitas and spinach in a large bowl. Add a lug of balsamic and olive oil, season and toss.

When the beetroot are done, remove from the oven and allow to rest for five minutes. Unwrap the foil and gently rub the skin away from the beetroot – which it should do, but if not peel them now – cut into large chunks and toss through the salad.

Serve with the beetroot still warm and devour.

 

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Portia de’arrozi

Cinco de Cuatro Celebration, Side, Snack, Vegetarian

I feel like such a terrible person – don’t worry, I know I’m not – I caught up with Ellen over two and a half years ago and as we were saying our farewells, we spoke about how I need to have a date with my dear friend Portia. Two and a half years ago!

Oh well – better late than never, I guess?

Anyway, I’d barely finished dialling the number before Porsh answered and excitedly screamed into the phone, “yes, yes, yes, yes, YES! I’d love to come visit and be featured on your anthropological record of your celebrity friends … to celebrate Cinco de Cuatro.”

Lucky it wasn’t a surprise, otherwise I’d have to take Jess and Will out of my inner circle!

As you can probably tell, it has been a couple of years since I have seen my dear Porsh and I’m so thankful that we finally got it together to put the time aside. Annelie and I have known Por for years – Annelie having co-starred with her in Ally McBeal as the dancing baby, and I co-starred with her as Elle Macpherson’s body double in the Kate Fischer/Tziporah Malkah headliner, Sirens.

Given that she was just killed off on the hit show I pretend to watch, Scandal, P was hella relaxed, having caught up on her sleep and feeling excited for the next step in her career. After swapping a few stories, catching each other up on our families – Ellen misses me desperately, obvs – we sat down for a bowl of spicy, Cinco de Cuatro appropriate Portia de’arrozi.

 

 

Hot and fresh, this little bowl of goodness is the perfect accompaniment to any meal … or long overdue date with a dear gal-pal.

Enjoy!

 

 

Portia de’arrozi
Serves: 6-8.

Ingredients
⅓ cup olive oil
1 onion, diced
4 cloves of garlic, minced
3 jalapenos, thinly sliced
2 cups long grain brown rice, rinsed thoroughly
2 cups chicken stock
400g tin crushed tomatoes
salt and pepper, to taste
small handful coriander, roughly chopped
juice of a lime

Method
Heat the oil in a large saucepan over medium heat and sweat the onion and garlic until nice and fragrant. Add the jalapenos and  cook for a further five minutes.

Reduce the heat to low, add the rice and cook, stirring, for about 10 minutes. Stir in the stock and tomatoes, crank the heat and bring to the boil.

Again reduce the heat, cover and simmer for about fifteen minutes, or until the liquid has absorbed. Season generously with salt and pepper, stir through the coriander and lime juice … and devour.

 

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Pumpkim Basinger Soup

Main, Oscar Gold, Oscar Gold MMXVII: Gold with the Wind, Side, Snack, Soup, Vegetarian

While I like to let the lesser celebrity categories shine, I know why you drop by for Oscar Gold and that is my extreme proximity to the A-list.

And there is no one more A-list than my dear gal-pal and past Best Supporting Actress Winner, Kim Basinger.

I first met Kim through her ex-husband – and my ex/oft-lover Alec – but her kind heart and sassy nature won me over and I actually grew closer to her during their split. Thus leaking the pig-daughter tapes.

Kim and I haven’t been able to catch-up lately what with her doing the publicity rounds for Fifty Shades of I-Won’t-Show-My-Peen-and-This-Is-A-Waste-of-Your-Time, so it was such a treat to sit down and chat about the most important categories – Best Supporting and Best Actress.

Given the fact that I have a temper similar to Al’s, Kim was a bit scared to engage in any major disputes so we both landed on Viola for Supporting, despite the fact that she agreed that the previously insufferable Nicky Kid turned in such a beautiful performance that echoed her life and made you love her that it should be her taking out the crown over V’s always consistent scenery chewing.

Also … surely Mish Wills needs an overdue win sometime soon. And the post first scene was damn perfection.

She also agreed that Emma Stone was a lock because she is my friend and was cast in the musical whilst starring in Cabaret – which I saw and critiqued her in – bringing her luck. Though that being said, Isabelle Huppert is the most likely to upset any of the favourites on the night.

So yeah, discussions were robust meaning we needed something hearty that also hugged your soul like my Pumpkim Basinger Soup.

 

pumpkim-basinger-soup-1

 

Earthy, spiced and warm, this is pumpkin soup isn’t what you’d get in a can. In a good way, obvi.

All the veggies are baked first giving a depth of flavour and sweetness that is perfectly cut through by a whack of herbs and a smack of chilli. Dis good, dis real good, ok?

Enjoy!

 

pumpkim-basinger-soup-2

 

Pumpkim Basinger Soup
Serves: 100 people aka all the Baldwins … or maybe just 12 people?

Ingredients
1.5kg butternut pumpkin, cut into 3cm dice
4 cloves garlic, peeled
2 carrots, diced
2 onions, roughly chopped
2 potatoes, roughly chopped
4 pieces celery, roughly chopped
olive oil
1 tbsp dried chilli
salt and pepper, to taste
1 tbsp maple syrup, optional
bunch of sage
1L chicken stock
1 cup cream

Method
Preheat oven to 180°C.

Place all the veggies – and realistically you could use anything you had in the fridge, capsicum is a great addition to be honest – on a lined baking sheet (or two), drizzle with olive oil and chilli, season and bake until golden and tender. About half an hour.

Once the veg are ready, transfer to a large pot, drizzle with maple syrup, add the sage leaves and fry over medium heat for a minute, reduce to low pour in the stock and simmer, stirring sporadically, for about fifteen minutes to half an hour, or until all the veggies are tender and your kitchen is smelling amazing.

Remove the pot from the heat and allow to cool for five-ten minutes and blitz thoroughly yet carefully with a stick blender until smooth and glorious. Return to low heat, stir through the cream and coook until heated through.

Serve – immediately if you like to risk burning all the skin in your mouth – and top with a drizzle of cream and some chopped sage, if you are patient enough, and devour.

 

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Beygel Knowles

Baking, Grammy Gold, Grammy Gold: Golden Little Pill, Side, Snack, Vegetarian

We’ve made it to the end of the Grammy Gold road and it has been nothing short of an emotional rollercoaster. Between Elts and I ending a decades long feud, Salt-n-Peps shooping over to down some squid, Braff and I also working to rekindle a friendship, Nells dropping by to convince me she was still making music and well, barely surviving the sexual tension between groffsauce and I, I am absolutely spent.

But hold up, that doesn’t mean our final visit was going to be cancelled so get in formation – my favourite Knowles-Z, Beyoncé, is finally dropping by for a visit!

As you know, I’ve been a close member of the Knowles clan since starting a fight club in (Whitney) Houston and Bey and I have been best friends ever since.

That being said, I sadly haven’t seen Bey in the flesh since the infamous Met Ball of 2014 … though I was the first to find out about her latest pregnancy. Also yes, the rumours are true – if they are both girls, she will be calling them Kelly and Michelle and if they are boys … Ben and Jamin.

Anywho, Bey appeared – nay, manifested – under the cover of darkness to avoid alerting the media to her pre-Grammy visit and ran straight into my arms.

“Ben, they don’t love you like I love you. You’re irreplaceable, I’ve missed you my little Sasha Fierce.”

“You liked it, well you should have put a ring on it my Dreamgirl!”

We held each other like best friends do and laughed – though I think a part of her was serious – in front of a large wall of imported flowers, covered in a veil, while discussing the upcoming awards.

I’d like to make one thing clear – yes, even Bey thinks she is going to sweep the pool. But who can really blame her? I mean, she has already won 20 Grammys and we both know that the academy is terrified of getting yelled out by our mutual friend Kanye.

Despite it being an evening catch-up, Bey had one pregnant craving she needed me to help with, so I gladly whipped up a big batch of my Beygel Knowles.

 

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I love bagels. Love them. So much. I mean, if you could marry a food I would have put a ring on it already.

My favourite, like these babies, are cinnamon and raisin. I mean, they are a gift from the gods … like Queen Bey. So get boilin’ and bakin’ and get in formation to celebrate her upcoming nine new Grammys.

Enjoy!

 

beygel-knowles-2

 

Beygel Knowles
Serves: one pregnant angel and her babin’ chum. I am the babin’ chum, FYI. Also FYI, it makes 8.

Ingredients
500g 00 flour
¼ cup caster sugar
1½ tsp table salt
7g dried yeast
1 tbsp ground cinnamon
125g raisins (or sultanas but they are as juicy as I feel around Jon)
1 egg, beaten

Method
Combine the flour, sugar, salt, yeast, cinnamon and raisins in a large bowl for the stand mixer. Using the dough hook by hand, slowly stir in 300ml of warm water until everything is wet. Transfer to the stand mixer and knead for about 10 minutes, or until smooth and elastic. If you need more water, add it a tablespoon at a time. Place the dough in a large oiled bowl and allow to prove for an hour or so, or until doubled in size.

While it is proving itself preheat the oven to 180°C.

When the dough is as big for its britches as Tay Tay when she beat Bey – remember that controversy? – knock it back to size and break into 8 equal pieces. Roll them into balls and push a finger through the centre to form a ring. Place on a lined baking tray and allow to prove for half an hour.

While they are proving again, bring a pot of water to boil.

Once the bagels have double in size, drop them into the water one at a time, and cook for thirty seconds each side. Transfer to a wire rack and continue until done.

Transfer them to a lined baking sheet, brush with the egg and bake for about fifteen minutes, or until golden brown.

Devour, slathered in butter or cream cheese. Like a Queen.

 

As you can probably tell, we are very social but the fun isn’t only limited to celebrities! You can follow us on Instagram, Facebook, Twitter, Pinterest, Tumblr and Google+.

Jonathagnolotti Groff

Grammy Gold, Grammy Gold: Golden Little Pill, Main, Pasta, Snack, Vegetarian

The Grammys are rapidly approaching which means that sadly our Grammy Gold celebrations are about to reach their crescendo but thankfully there are two final catch-ups slash prediction discussions to be had, the latest being my dear friend and part-time lover Jonathan Groff.

Fun fact: I invented the nickname Groffsauce – contrary to popular opinion. You can probably infer how I came up with such a loving name.

Anyway, I am getting way to flustered and a little short of breath.

I first met Jo-Groff while co-starring in Spring Awakening – I should probably mention that Lea Michele is my drag name and I am serving fish, henny girl – and our love blossomed instantly. While I was singing about my mama who bore me, he was boring into …

Again – nevermind. We fell in love, it was beautiful but sadly it wasn’t meant to last. Surprisingly I was mature about the whole thing and agreed that we would make the best of friends.

Given how busy my delicious little Groffsauce has been lately – what with wrapping up Looking, his Tony nominated and Grammy award winning (by way of musical theatre album) performance in Hamilton and the upcoming show Mindhunter – we haven’t been able to reconnect since we last worked together on The Normal Heart.

JoJo was just as beautiful – and dare I say it, saucy – as the last time we hung out and we quickly caught up on each others lives, lamented the loss of Looking, gossiped about the plot of our upcoming film Frozen 2 and ran the odds on who would take over the crown Best Musical Theatre Album crown.

FYI – we are backing Waitress. Or Bright Star. Probably Bright Star.

Despite our indecision about the future winner, we both agreed that my Jonathagnolotti Groff is delicious, even if not served on a named body.

 

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While it has more of an X rated history, the delicate cheesy, mushroom stuffed pockets have a simplistic elegance when slathered in burnt butter and crispy sage.

So yeah, delicious even without the dessert – enjoy!

 

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Jonathagnolotti Groff
Serves: 4.

Ingredients
150g mixed fresh mushrooms, finely chopped
olive oil
1 tbsp fresh flat-leaf parsley, finely chopped
2 garlic cloves, minced
salt and pepper
1 egg, lightly beaten
½ cup ricotta cheese
40 gow gee wrappers
75g butter
20 fresh sage leaves

Method
Heat a good lug of olive oil in a medium skillet over high heat and fry the mushrooms for about five minutes, or until all of the liquid is goneski. Add the parsley and garlic and cook for a further minute. Remove from the heat to cool and season.

Once the mushroom mixture is all chill – like I was hoping Jon and I would be, in the Netflix sense obvs – whisk the egg, ricotta and mushroom mixture in a medium bowl, until well combined.

Bring a large pot of salted water to the boil while you work on the agnolotti.

Lay your gow gee wrappers on a dry work surface and place a teaspoon of the mixture in the centre of each. Brush the edges with water and fold into half moon pockets, ensuring to work out all the air before crimping them shut. Leave to rest until ready to cook.

Meanwhile melt the butter in a small skillet over low heat, add the sage leaves and cook until crisp. Remove to drain on a paper towel and continue cooking the butter until it is beautifully browned.

Once the water is boiling feverishly, place the past in the water and cook for about five minutes or so, or until it rises to the surface. Drain and serve immediately, slathered in the burnt butter and topped with the crisp sage.

Devour.

 

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Tinaan Wesson

Bread, Side, Snack, Survivor: Game Changers – Mamanuca Islands, Vegetarian

I know what you’re thinking – please, stop with the fucking posts and give the internet a break, we are sick of you!

Firstly, cool, point taken. But sorry, no can do. And secondly, fuck you, you come here by choice, why be so nasty to me? Thirdly, thanking for boosting my traffic though.

Anyway, let’s stop the drama because something very exciting is almost upon us – Queen Sandra Diaz-Twine is but four weeks away from kicking off her run for a third Survivor crown. Which she will win.

To get in the spirit this season, I thought I would round up four of my favourite winners and countdown to this momentous occasion. And obviously I am starting things with my second favourite winner behind Queen SDT, Tina Wesson.

I mean, she is the closest (other than my girl Parv) to snatching a second crown, so what’s not to love?

I first met Teens while Survivor: The Australian Outback was in production. I was a newbie, 13 year old fan and was desperate to connect with Probst, so trekked Queensland until I stumbled into the Kucha camp on Day 17.

That stumble changed the course of the game as I accidently pushed Scupin into the fire – in addition, I met my frenemy Lis Filarski, made out with Varner and wagged my finger in Alicia’s face, so win – and allowed Ogakor to tie things up, leading to Tina dominating and winner the game.

While she is one of the best low-key masterminds, Tina was always grateful for my accidental assistance and we have been close ever since.

As a Survivor tragic, Teens was thrilled to get my call and to try and get some information out of me pre-season. Particularly since I was promising a table full of freshly made Tinaan Wesson.

27 days until the premiere – who will join me next week? *Spoiler alert* he is banging.

 

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Now I could make an argument for any form of bread being the best, but a filled naan would have to be up the top of the list. Scorched, warm, pillowy dough enclosing a cheesy, spiced spinach mixture. Need I say more?

Enjoy!

 

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Tinaan Wesson
Makes: 8.

Ingredients
7g dry yeast
1 tbsp caster sugar
2 cup flour, plus more for rolling
1 tbsp olive oil
salt and pepper
1 bunch of baby spinach, washed and chopped
3 cloves of garlic, crushed
1 tsp chilli flakes
½ cup cheddar cheese, grated

Method
To make the dough, combine ½ cup of warm water in jug with the sugar and yeast. Give a quick stir and leave to rest for about 10 minutes, or until foamy and smelling like a brewery.

Place the flour in a large bowl of a stand mixer, pour in the yeasty water, oil and a pinch of salt and knead with a dough hook for five minutes, or until combined to make a smooth, elastic dough.

Transfer to a large, oiled bowl and leave to prove for an hour, or until doubled in size.

While the dough is proving itself like Tina in the outback, heat a lug of oil in a medium frying pan and cook the garlic for a minute. Reduce heat to low and add the spinach, chilli and a good whack of pepper. Cook until all moisture is removed. Take it off the heat and allow to cool for ten minutes or so, before adding in the cheese.

Once the dough and filling are ready, transfer the dough to a bench, punch back and split into 6-8 chunks – depending on how big you’d like your naans.

One at a time, roll out the ball of dough place the filling in the centre and seal it into a ball. Dust the ball with flour, press to flatten and roll into an oval shape. Continue until all the dough and mix are done.

Once ready, heat a small skillet over medium-low heat, sprinkle some water on the naan and place on the pan. Cook for a three minutes or, flip and cook for a further couple of minutes. You want it to be golden and crisp but still soft on the edges … and most importantly the cheese melted.

Devour.

 

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