Muscovado Sugar

Bento Driebergen Box

Burgers, Main, Snack, Survivor, Survivor: Heroes v. Healers v. Hustlers, TV Recap

Previously on Survivor, 18 strangers were stranded in Fiji before Katrina, Simone and Patrick were sent packing before the triple H’s were split into three new tribes. After the little switch, Alan, Roark and Ali found themselves on the wrong side of the numbers. At the merge, sweet Jessica found herself becoming the final pre-juror before Desi, Cole, JP, Joe, Lauren, Ashley, Mike and Devon found their way to the jury, and they vote Ryan and Chrissy as the runner-ups of the season.

Ben got an absolute roasting from the jury when they spoke about how he outwitted and outplayed the rest, seemingly giving up after being the underdog for the last few weeks of the game.

When it came time for Ben to wrap up his game, he spoke about being involved in booting each member of the jury as they were hurdles to his victory. That of course puzzled everyone, as Mike was booted thanks to Devon throwing a vote as insurance, Ashley would have been booted no matter how Ben voted. Mike called bullshit and asked him why he should win, rather than why he booted them. Joe then used the d-word – disappointed – as he said that for someone that had their back against the wall since day one, he seems to have given up. He then spoke about overcoming PTSD and broke down, earning back some respect from the jury … enough to secure five votes and hand him the title of Sole Survivor.

While you could argue about the ease with which Ben found idols and then, when they were no longer valid, was saved by a new last-minute twist, he evidently did enough to convince the jury that he was the most deserving player. Plus – his ability to fool everyone when playing the double agent was amazing and truly changed the course of the game.

That alone is worthy of a Bento Driebergen Box.

 

 

First up, yes, I am aware that this is not served in a bento box but the principles remain the same … so just stay quiet ok? In any event, these babies are delicious so use your imagine if you’re concerned about it. I mean, how do you go past bacon, beef, sweet potato fries and some delightful aioli – and dare I say it, all the fixin’s – in any combination you want.

Congratulations on a game well played Ben and to everyone at home, enjoy!

 

 

Bento Driebergen Box
Serves: 4.

Ingredients
500g beef mince
1-2 sweet potatoes, peeled and cut into matchsticks
extra virgin olive oil
salt and pepper, to taste
8 slices streaky bacon
1 onion, roughly diced
1 tbsp muscovado sugar
2 tsp balsamic vinegar
4 slices high-melt American cheese, cut into quarters
1 tomato, thinly slice
1 cup shredded iceberg lettuce
4-8 pickles, sliced
4-8 mini Kirsten Bunst, split open
Coolaioli, to serve

Method
Preheat oven to 180°C.

Place the sweet potato on a lined baking sheet and toss through some extra virgin olive oil. Transfer to the oven and bake for twenty minutes or so, or until crisp and golden.

Combine the mince in a bowl with a good whack of salt and pepper until well combined. Form into 16 balls and flatten to form small patties. Place on a lined baking sheet with the bacon and cook them all together for fifteen minutes, or until the mini-patties are just cooked through.

Heat a lug olive oil in a saucepan and sweat the onion over medium heat, or until soft and sweet. Add the sugar and muscovado, and caramelise for about five minutes. Remove from heat.

Now to serve you could use an actual bento box to help the name of the recipe make sense … but where is the fun in that? So scatter everything into tiny mounds on a plate, assembling as you see fit as you eat with your hands … like a toddler. One man’s bento is another man’s deconstructed slider. Either way, they’re good for devouring.

 

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Chorlizo Sherriedan

12 days of Festivus for the rest of us, Party Food, Side, Snack, Tapas

After spending the day reminiscing with Barns yesterday – after kicking the 12 days of Festivus off with Jase and Heids earlier in the week – I thought it was time to reach out to my frenemy Liz Sheridan and put an end to our feud once and for all.

I mean, why can’t we have a Festivus miracle.

You see, Liz famously dated James Dean way back when until he ‘went off to work in a successful play.’ The play he was in, was actually a player … and that player was me. This set off an epic feud that lasted decades, culminating in a brutal fist fight in the set of Jerry’s apartment.

Barney being Barney, he tried to help us sort through our issues and put an end to the drama. While he was successful at moving us into the realm of frenemies, our relationship has never been the best.

While she was a bit hesitant to take me up on the offer, I eventually wore her down … and boy am I grateful.

We laughed, we cried and we finally worked through all our dramas by airing grievances, finishing the date holding each other, grateful for our renewed friendship … and the big bowl of Chorlizo Sherriedan we devoured.

 

 

Meaty, sweet and a little bit boozed, this baby is the perfect way to both honour our mutual ex and set us on the path to renewed friendship. In a festive manner, of course.

Enjoy!

 

 

Chorlizo Sherriedan
Serves: 4-6.

Ingredients
500g chorizo, thickly sliced
¼ cup sherry
1 tbsp muscovado sugar

Method
Heat a frying pan over medium heat and cook the chorizo for a couple of minutes or until crisp and starting to char.

Add the sherry and muscovado and sook for a further couple of minutes, stirring to coat, until the liquor has reduced to create a sticky coating.

Devour as part of a tapas selection … or on their meaty lonesome.

 

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Tyson Apostollen

12 Days of Survivor Christmas, Baking, Bread, Dessert, Snack, Survivor, Sweets

While Yul most definitely has the most festive name in Survivor history, my dear friend slash Survivor three-peat Tyson is the most festive person to play the game.

I mean, sure, he had an epic three season arc going from cocky douche, to bumbling babe to dominant champion, but he also had a three season ascension in zaddiness which was decidedly festive.

Yes, I only learnt the word zaddie last Thursday.

From his nude Tocantins tribal twink look, to his animalistic Samoan swimmers to his lovely bunch of Caramoan coconuts, Tyson made me feel things that lay dormant inside for year.

Oh what a lovely ma’ fuckin’ bunch of coconuts.

I first met Tys back in the mid-00s while researching Utah as part of my work writing the little known musical The Book Of Mormon, the hit TV show Big Love AND getting into the cycling world as part of an elaborate scheme to bring down Lance Armstrong. My third least favourite Lance.

While I’m not normally keen on the site of male cyclists in lycra – mainly because they only sit around cafes leaving their ball-sweat on the chairs … which in retrospect, should be my jam – I had a soft spot for Tyson and we fell into a passionate love affair.

Like most of my passionate love affairs, ours fizzled out quite quickly – maybe it would have been different if he listed me as his loved one in Tocantins – we remained close friends. Mainly because he was such a babe and it is super hard for me to find friends that have as much sass as I do, so I have to hold on to them when I find them.

But anyway, we celebrated a Christmas together in Utah during our brief romance and he fell in love with my sweet dough. I mean, all freaking Christmas, his face was buried in it, ravenous. But I guess, who can pass up a Tyson Apostollen.

 

 

Inspired by culinary queen Christina Tosi’s Milk Bar stollen, this baby is delicious enough to convert even the most staunchest of anti-marzipan-ers. Fruity and dense with pockets of gooey sweetness, did I just describe myself. Who knows!? Eat up!

Enjoy!

 

 

Tyson Apostollen
Serves: 12.

Ingredients
1 egg yolk
¼ cup muscovado sugar
1 tbsp glucose
1 tsp vanilla extract
1 tsp ground cinnamon
7g active dry yeast
5 ½ cup flour, plus extra for dusting
1 tsp kosher salt
1 ¼ cup warm water
145g butter, cubed, plus extra 115g melted for coating
1 cup raisins
¾ cup craisins
½ cup currants
¼ cup candied lemon
3 tbsp bourbon
250g marzipan, broken into chunks
oil, for brushing
icing sugar, to coat

Method
Whisk the egg yolk, sugar, glucose, vanilla and cinnamon in a medium bowl until fluffy and thick, or about 5 minutes.

Meanwhile combine the yeast, flour and salt in the bowl of a stand mixer. Add the warm water and stir by hand with the dough hook for a minute or so. And by that, holding the dough hook like a wooden spoon. You get it? Anyway, add the yolk mixer, pop the hook in the mixer and knead on medium for about 10 minutes, or until smooth and lump free. Add the cubed butter, piece by piece, allowing the dough to come together after each addition.

Reduce speed to low and add in the mixed fruit, kneading for an additional minute or until combined. Brush a clean large bowl with a flavourless oil, transfer the dough to said bowl, cover with some cling and leave to prove for an hour.

Preheat the oven to 170°C.

Punch back the dough and dot with the marzipan before lightly knead throughout. You could also split the dough in two, roll them out, smear with marzipan and roll up, but I find dotting it throughout haphazardly makes it more cray, like Tys. If you do dot, then split it into two and transfer to a lined baking sheet, shaping like a turkish-bread-esque loaf.

Transfer to the oven and bake for 30-45 minutes, or until golden and an inserted skewer comes out clean. Transfer to a cooling rack and leave to cool.

Once cool, brush with the melted butter and press into the icing sugar to seal. Dis is both good – dis real good – and fresh.

Then devour, greedily.

 

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Yule Log Kwon

12 Days of Survivor Christmas, Baking, Cake, Dessert, Survivor, Sweets

This year Christmas decided it didn’t want to play ball with our scheduling, so instead of leaving you hanging for a couple of days I decided to do a couple of throwback slash additional 12 Days of Survivor Christmas recipes to fill the gap. And no that isn’t a reference to them being zaddies.

But then again, it’s not not a reference to them being zaddies.

Despite kind of disappearing from the Survivor world after his dominant – even without the God idol – performance in Cook Islands, I can never imagine a yuletide without my dear friend Yul Kwon.

You see, I first met my dear friend Yul while he was attending Yale Law School. As is oft the case, I was running a scam – different to the Vice Chancellor one Hiz caught me out on – Yul figured it out and I returned to priz to find my ciggies and barter my way to greatness slash escaping priz.

Given he was such a babe and was so damn nice, I couldn’t help but stay in contact with him and guilt him into helping me become a better person. While you can question his success, I did love how hard he tried and so recruited him for Survivor to say thanks.

While Ozzy gets a lot of credit for his Cook Islands performance and the triumph of the Aitu 4, Yul is the glue that held everything together and successfully kept them in the game and carried them to success. I was in Los Angeles for his pre-Christmas victory and we were both desperate for something celebratory AND festive, which led to the birth of my famed Yule Log Kwon.

 

 

Inspired by Nigella Lawson’s take on the holiday classic, there is no better way to celebratory the holidays than with a thick, fat, nutty yule log. Which sounds a lot like I’m talking about scat … but I’m not, because this is delicious.

Enjoy!

It’s not scat.

 

 

Yule Log Kwon
Serves: 6.

Ingredients
6 eggs, consciously uncoupled
150g muscovado sugar
50g cocoa powder
1 tsp vanilla extract, plus 1 tbsp for the buttercream
½ cup hazelnuts, peeled, lightly toasted and roughly chopped
200g dark chocolate, chopped
250g icing sugar, plus extra for dusting
225g butter, at room temperature

Method
Preheat the oven to 180°C.

Uncouple the eggs into two separate bowls – the whites into a large, clean, dry bowl of a stand mixer and the yolks in a medium bowl. In should also be clean, FYI. Whisk the whites at medium speed, until they’re forming thick peaks. Sprinkle in about a third of the sugar and continue whisking until stiff peaks are holding.

Now focus on the yolk bowl, whisking in the cocoa, vanilla and remaining sugar until it forms a moussy consistency. Lighten the yolk mixture with a couple of dollops of egg whites before folding the rest through in thirds, followed by the hazelnuts, making sure to retain as much air as possible.

Transfer to a lined swiss roll pan and bake for about 20 minutes. Remove and allow to cool for about five minutes, before transferring to a cooling rack until completely cooled.

While things are chilling, melt the chocolate in the microwave and set aside before beating the icing sugar, butter and tablespoon of vanilla in a stand mixer on medium, or until pale and fluffy. Fold through the cooled chocolate until smooth.

To assemble, place the sheet of cake on lined, flat surface and trim the edges. Smear a thin layer of icing over the top of the cake – all the way to the edges – before rolling tightly along the longer side. Cut the ends on an angle to make it look more loggy and place the off-cuts on the side, setting with some additional icing. Generously ice the complete log, covering all the surfaces, before scratching in some wood marks using a skewer or fork. Make sure you don’t forget the rings at the end.

Dust with a light flurry of icing sugar before devouring.

 

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Slawren Rimmer

Salad, Side, Snack, Survivor, Survivor: Heroes v. Healers v. Hustlers, TV Recap, Vegetarian

Previously on Survivor, Ben continued his ascension finding an idol and successfully playing double agent between Chrissy and Ryan, and his new alliance with Lauren, Ashley and Devon. Sadly for him, Ashley and Devon knew that he was a threat and floated the possibility. Luckily for him, they didn’t flip – yet – instead getting rid of Ryan’s idol and Joe in one fell swoop.

Back at camp Mike was feeling extremely vulnerable after being completely unaware of what happened at the last vote. Things were looking worse for Ryan and Chrissy however, with Ben’s duplicity out in the open and him not interested in giving them an explanation. Chrissy felt the attack was personal, which motivated her to fight harder for her family.

You know what that means … FAMILY VISIT TIME! Probst arrived for the reward challenge the next day, which the castaways would run in pairs … with their loved one. We met Ashley’s dad coherent Mickey Rourke, Ryan’s dad who looks like a straight Liberace, Mike’s wife who I can’t even mock because they are so in love and now I’m crying. Lauren’s sister arrived to hug Probst then Lauren, who we should all be thankful for as she is the reason Lauren applied. Chrissy and her husband had a tearful reunion, as did Devon and his mum – again, I’m crying … give torso the money already – and Ben and his wife, who looks so young it is concerning, until you realise he is only in his early thirties.

With the tears out of the way, the castaways and their family got to the challenge which was literally just everyone picking either a white or black marble and hoping they match. Lauren went first and was immediately eliminated, as were Mike and Ryan. Ben and Chrissy each matched with their spouses before Ashley and Devon were eliminated. In the second round, Ben and his wife were eliminated, handing Chrissy and her husband the win. It was literally the most boring challenge since the Samoan bocce competition, begging the question, was this done to free up more airtime? In any event, Chrissy was allowed to pick three other castaways to enjoy the reward, choosing Ryan, Mike and Ashley. Of course, Chrissy reiterated that it was a message to Ben not to cross her.

Back at camp the victors and their families got to work catching up and devouring a barbecue. Well everyone but Chrissy who focussed her time on telling her husband the lay of the land and using him to help her get Ashley on board. While Ashley still agrees he is the biggest threat, she still is unsure whether it is the right time.

Speaking of Ben, he used his quiet time to construct a fake idol to hide. Tragically he told Devon and Lauren about the fake idol, rendering it pointless. Particularly when the entire thing is just a revenge plot against Chrissy. In any event, the three went hunting for the real idol which Lauren found and immediately shared with the boys. Well half off it, the other half being a shell stashed in front of her platform at the next immunity challenge.

Of course that mention lead to Probst’s return, where the castaways were required to hold two discs against posts on opposite sides of their station. Given Devon’s wingspan, he appeared to be the only person not struggling with the challenge as Ben, Chrissy and Ryan all dropped out within a matter of minutes. After around half an hour Lauren decided enough was enough, quitting the challenge, and using the free time to grab the shell component of her immunity idol. Mike dropped out soon after, leaving Devon and Ashley to fight it out. Not that there was much of a fight as they negotiated that the loser would get a shoulder massage from the winner, leading to Devon dropping instantly and handing a second immunity to Ashley.

The tribe returned to camp where Devon’s massage got delayed by Lauren, Devon and Ashley debating who to take out, with Devon convinced Chrissy was the biggest threat while Ashley still wasn’t sure whether to take out Ben. Sadly for them, Ben appeared from behind the bushes after hearing everything they spoke about. With that, Ben approached Mike to make a move, immediately spilling the deets on Lauren’s idol and extra votes. This filled Mike with confidence as Ben approached Ryan about reconnecting to instead vote out Lauren.

Not to be outdone, Chrissy approached Devon about taking out Ben … until he appeared behind her. She flipped out on Ben, though they managed to reach a tentative truce as he floated the possibility of flipping on Lauren. Until she decided it was another of Ben’s ruses, leading to her wanting revenge. Given shit was hitting every fan, Mike approached Devon and Ashley to fill them in on the counter attack to take out Lauren. They took said intel to Lauren, who then decided it was a good idea to give the shell component of her idol to Mike as a show of faith … RENDERING IT USELESS. I mean, I love you Queen Rimmer but that is stupid.

With that Solewa arrived at tribal council where everything started off calmly, with Probst talking about Devon and Ashley talking about being aligned when decided who should win immunity. That is until Devon accidentally left Ben off his list of allies, leading to Ben calling him out for trying to turn on him. Lauren then joined the fray and called him out for coming after her. Chrissy then mentioned Lauren’s advantages, Ben came clean about his fake idol and then Mike – ma’ fuckin’ Mike – threw Lauren’s shell idol in fire, rendering it completely useless. Everyone then fought over who Lauren should give the extra vote to – no fucking joke – before Ryan and Mike started whispering.

No joke, it was completely insane.

Things briefly calmed down before Devon walked over to talk to Mike about switching to Ben, while Chrissy and Ryan locked in their vote for Lauren. Channelling Hali, Devon got sick of the confusion and requested they all just vote. Ben then surprised everyone by pulling out his real idol – while wearing his fake – negating every single vote but his own, which sent Lauren out of the game and into my distraught, loving arms at Ponderosa.

While she was just subject to a historic, heartbreaking blindside – the first person idolled out by a single vote – Lauren appeared to be pretty darn chipper when she arrived at Ponderosa.I however wasn’t feeling chipper. I cried, I smashed glasses on walls like a housewife and tried to woo Cole slash JP for some comfort, so I could in turn provide comfort to my dear friend Loz.

Loz and I have been friend for years after I briefly took up fishing after watching The Perfect Storm. While I clearly misunderstood the point of the movie and fetishicised dying in an upturned boat, she took me under her wing and we became the ultimate of friends. The key to said friendship? An attraction to different types of people – I love rangas, she does not – and a big ol’ bowl of my spicy Slawren Rimmer.

 

 

A little bit spicy, a smidge of creaminess and a dickload of spice makes this slaw the perfect little slaw for some fried chicken … or maybe form a part of an epic recipe coming in the next fortnight. Maybe. You know?

Enjoy!

 

 

Slawren Rimmer
Serves: 6.

Ingredients
½ green cabbage, thinly sliced
½ red cabbage, thinly sliced
4 shallots, thinly sliced
2 carrots, julienned
1 red chilli, thinly sliced
small handful coriander leaves, roughly chopped
2 limes, juiced
3 tbsp rice vinegar
2 tbsp peanut oil
1 tbsp muscovado sugar

Method
Combine the cabbages, shallot, carrot, chilli and coriander in a large bowl, tossing heartily.

Whisk the lime juice, rice vinegar, peanut oil and muscovado sugar, toss through the salad and serve immediately.

Then, obvi, devour.

 

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Joe Manngo Chutney

Condiment, Dip, Sauce, Survivor, Survivor: Heroes v. Healers v. Hustlers, TV Recap

Previously on Survivor, the Mike and Joe frantically searched for cracks in the alliance of seven. While they were successful in finding an in, it was in know way to their credit, as Ben, Lauren, Devon and Ashley hatched a plan to blindside Ryan and Chrissy and take control. While I’m still confused how inserting someone into the game on day 28 only to blindside them is a power move, farewell JP. We barely knew ye!

Things were hella awkward back at camp after the blindside, with Ben pretending to be upset and Chrissy pretending to be cool with the vote … as her voice got higher and higher with each sentence. Ryan was mildly more successful pretending to be gracious about the blindside, though was still hella pissed about the vote. Though it appears not as personally attacked as Chrissy. In any event, Ben should play the Glenn Close role in the reboot of Fatal Attraction.

Ben went for a walk with Lauren and Ashley to discuss their success under the guise of making nice, while Ryan and Devon got together to clear the air. While Ryan tried to argue the semantics of his idol lie, Devon pretended they were ok despite being completely unmoved.

The next day Devon entered the winner’s edit fray, giving some nice personal content before meeting up with Ben for some breakfast, thankful that after one vote, their majority will be on lock and Ben can come out of the closet. The alliance closet, tragically. In any event, Devon’s cockiness seems far more likeable, making me feel like it won’t bite him in the butt. Yet.

My boy Probst arrived for a spa reward challenge, where the tribes would be split into teams and required to swim to a boat before rowing to the shore, collecting blocks along the way. They then need to use the blocks to push puzzle pieces out of a tunnel before, obvi, building said puzzle. Ashley, Ben, Devon and Joe got out to an early lead before stranding Ben with the second puzzle pieces and allowing Chrissy, Ryan, Mike and Lauren to catch-up. Sadly, that wasn’t enough as Ashley, Ben, Devon and Joe’s brute strength returned their lead while releasing the puzzle pieces, giving them victory before Mike and Chrissy could claw back.

At the reward, Joe was feeling better about his place in the game after surviving the last tribal and getting a shower. Devon’s stocks continued to rise, grateful for a shower … and Ben’s skillful portrayal as a blindsidee scorned. While the boys showered – in separate showers, sadly – Devon and Ashley gloated about the move, with the latter also realising that Ben will need to be legit blindsided soon.

Back at camp Ryan was feeling nervous, pulling Mike aside to try and find some common ground to form an alliance. Poor Mike was feeling super confidence in his new alliance of five – which is made up of three aligned people with two patsies – so quickly shut him down. Sadly Chrissy was having as much luck trying to win Lauren over by starting to discuss strategy on day 28. Chrissy’s mood continued to plummet as the rain rolled in the next day, taking some time alone in the shelter to wallow by herself. Thankfully Mike was on hand with some rice and comfort to perk her up.

Jiffy Pop returned for what looks to be a huge immunity challenge, where they were required to wheel a key through an obstacle course, unlock some puzzle pieces and, wait, build said puzzle. So yeah, not actually that huge. Ben, Devon and Joe got out to an early lead with Chrissy and Ashley close behind. Aka, Mike, Ryan and Lauren are total non-events. Devon was first across with all the puzzle pieces, followed closely by Ashley and Ben. thankfully for everyone else, the puzzle proved extremely difficult allowing Chrissy to catch up and snag immunity, despite everyone trying to cheat off her answers.

The tribe quickly commenced scrambling with the secret final four alliance of Ashley, Ben, Devon and Lauren sneaking away to lock in a vote against Joe. Ben then exited, allowing the three to tell Mike and Joe that the five of them will be splitting the votes between Ben and Ryan. With them busy, Ben joined Chrissy and Ryan to discuss who they should target, tossing up between Devon and Ashley, while Ben encouraged Ryan to save himself by playing his idol. To add a little confusion to the mix, Lauren and Ashley hooked up to discuss the issue of getting rid of Ben. While they agreed he will need to go eventually, they aren’t quite sure if it is the right time. Ashley then took the plan to Devon, who wasn’t convinced that it was a good idea just yet.

At tribal council Cole and JP continued to wear clothes, while Mike seemed pretty happy with himself, as too was Chrissy which makes more sense given she has immunity. Joe started to gloat about successfully taking advantage of the people at the bottom of Ben’s broken alliance, which to reiterate, nobody knows isn’t broken given he continues to get a Meryl-worthy performance. Mike joined in the gloating act, highlighting that neither he nor Joe are very self-aware. Vague talked turned to trusting your alliance and the ebbs and flows of the game before Joe announced that he was the safest he has felt even without an idol, thanks to his alliance. Sadly for him, that trust was misplaced as Ryan needlessly played his idol on himself, allowing the votes to roll in for Ashley before sending Joe out of the game.

What I didn’t mention when filling you in on JP, is that our relationship broke down after he discovered I was the firebug destroying his town all to assemble a life-calendar in my boudoir. I was arrested and since I’m a celeb, quickly put on parole … which is where I met and befriended Joe. While I gave him a decent amount of shit for the way he played the game, Joe is an absolute sweetheart out of the game and I wholeheartedly credit him for turning my life around. And for that, he’ll get aw many vats of my Joe Manngo Chutney whenever he is down.

 

 

The strong kick of chilli mixed with the hint of curry work perfectly with the sweetness of my juicy, juicy mangoes, leaving you with a condiment you want to drink by the jugful. Which Joe coincidentally does.

Enjoy!

 

 

Joe Manngo Chutney
Serves: 500ml-1L.

Ingredients
2kg mangoes, peeled, seeded and roughly chopped
sea salt
2 Granny Smith apples, peeled, cored and chopped
2 onions, diced
2 cloves of garlic
1 fresh red chilli
1 cup apple cider vinegar
2 cups muscovado sugar
1 tbsp minced ginger
2 tsp ground cumin
1 tsp ground coriander
1 tsp mixed spice
1 tsp ground clove
¼ cup sultanas

Method
Put the mangoes in a bowl and sprinkle with salt. Cover and leave overnight to rest. In the morning, drain off the juice and rinse the fruit thoroughly.

Combine the apple, garlic, chilli, vinegar, sugar, ginger, cumin, coriander, mixed spice, cloves and sultanas in a large saucepan over a low heat, and cook until the sugar just dissolves.

Add the mangoes, bring to the boil and add simmer for an hour, or until the chutney is thick and syrupy.

Spoon into sterilised jars and seal … or devour immediately with cold meat and sharp cheeses. Or use it in the Jacken Thomas & Avocado Pizza.

 

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Caramelised Connieon Stevens Dip

Dip, Party Food, Side, Snack

My time back in, time, got me thinking about all of my old Hollywood friends. That in turn reminded me of the rapidly approaching double anniversary of doom of Deb and Carrie, reminding me that I really need to put in more of an effort with my dear friend Connie Stevens.

While my relationship with Joely was so adversarial – in a friendly way though – enough to inspire the hit film Drop Dead Gorgeous, my bond with Con has been nothing with diamonds. Though sans rosé, that is reserved for the Vanderpump–Todds.

Anywho, I first met Con in ‘69 – giggity – while touring with the Bob Hope USO tour to Guam and Southeast Asia. While my sexually aggressive boylesque wasn’t as well received as it would be today, Con took me under her wing and we became the best of friends.

Despite the fact it was my affair with Eddie that ruined her marriage.

Thankfully Con is hella forgiving, and currently hella available, so forgave me and continued our dear friendship … meaning she was super keen to reconnect post-thanksgiving slash pre-Christmas.

While we had a huge falling out in the late noughties – since she refused to cast me in her directorial debut – our mutual losses of the last year melted away the ice between us. Enough to reconcile this holiday season. And boy am I thankful for that.

We laughed, we cried, we lamented why we let such petty things get in the way of our friendship – particularly when me wrecking her home didn’t ruin it – over a big fat bowl of my Caramelised Connieon Stevens Dip.

 

 

While it may not be the best for my gastroenterological system, caramelised onion is damned near perfection. Sweet, tart and earthy, this dip is the perfect accompaniment for a mournful, or triumphant day. Aka it is versatile, which is what everyone wants in a date.

Enjoy!

 

 

Caramelised Connieon Stevens Dip
Serves: 6.

Ingredients
olive oil
2 onions, thinly sliced
3 garlic cloves, minced
1 tbsp muscovado sugar
2 tsp Worcestershire sauce
1 tbsp Sriracha
½ tsp smoked paprika
1 tbsp sage leaves, roughly chopped
salt and pepper, to taste
1 ½ cups sour cream
¼ cup mayonnaise
1 tbsp Dijon mustard

Method
Heat  a good lug of oil in a frying pan over low heat. Add the onion and garlic and cook for 15 minutes. Stir through the sugar, Worcestershire, Sriracha, paprika, sage and a good whack of salt and pepper, and cook for a further 10 minutes. Remove from the heat and allow to cool completely.

When cool, combine everything in a bowl together and chill for an hour or so before devouring.

 

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Betty White Chocolate, Pumpkin and Walnut Cookie

Baking, Side, Snack, Sweets, Thankgiving for being a friend

Despite the fact my girl Betts is the only surviving Golden Girl, I applied yesterday’s logic with Rue – that she’d be upset if I disappeared after catching-up with Bea and Estelle – so decided to stick around in ‘87 to see out this year’s thanksgiving. Well, technically that year’s thanksgiving. But in lieu of this year’s.

Fuck – time travel can be a confusing bitch, no?

I’ve known Bet for years and years, after meeting on the set of Match Game in ‘63. Side note: based on how much fun we had, I suggested Ru do a version on Drag Race … and Snatch Game was born. You’re welcome.

While Betty and I talk on the phone every other day in the present day – I got super paranoid about a Golden curse in 2010/11 after Rue passed away a year after Bea, and she a year after Stell – we weren’t able to see as much of each other as we liked in the ‘80s. I mean, between my various crimes, scams and love affairs and her hit show, we were lucky to catch up once a month.

I rolled up on the lot for the fourth day in a row – talk about deja vu – as Betty raced into my arms for a hug.

“My dear Ben. I’ve missed you! It will be so wonderful to have my turn marking Thanksgiving with you.

“I’ve been so happy all day … Bea wanted to kill me!”

She burst out laughing while a fear gripped me … before I realised it wasn’t the present and she has outlasted the curse thus far. We gossiped and laughed as we drove back to her house. Both thankful, most of all, for each other’s company. And, obviously, my festively approved Betty White Chocolate, Pumpkin and Walnut Cookie.

 

 

Yes, cookie. In the singular – this was our first foray into the majesty of the skillet cookie. And dare I say it, we nailed it. Perfect spiced dough combined with the sticky sweet chocolate and pumpkin, and the earthiness of the nuts join together for a perfectly festive dessert.

I mean, how can you not be thankful for nuts in your mouth?

Enjoy and happy Thanksgiving!

 

 

Betty White Chocolate, Pumpkin and Walnut Cookie
Serves: 6.

Ingredients
olive oil
½ small butternut pumpkin, cut into a 1cm dice
1 tbsp ground cinnamon
150g unsalted butter, chopped
½ cup firmly packed muscovado sugar
¼ cup raw caster sugar
1 egg, lightly whisked
1 tsp vanilla extract
1 ¾ cup plain flour, sifted
½ tsp bicarb soda, sifted
pinch of freshly ground nutmeg
2 cups white chocolate chips
⅔ cup toasted walnuts, roughly chopped

Method
Preheat oven to 180°C.

Place the pumpkin on a lined baking sheet with a lug of water and a teaspoon of cinnamon. Toss to combine, transfer the tray to the oven and bake for twenty minutes, or until golden and sweet. Allow to cool while you get to work on the cookie.

Combine the butter and sugars in a 20cm, ovenproof skillet and cook over medium heat for a couple of minutes, or until the butter has just melted and everything combined. Remove from heat and allow to cool for 15 minutes.

Whisk the egg and vanilla into the mixture before folding in the flour, bicarb soda, remaining cinnamon and nutmeg until just combined. Fold through the pumpkin, chocolate and walnuts, transfer the skillet to the oven and bake for 20 minutes, or until golden and crisp. Allow to cool for half an hour before serving just warm with ice cream.

 

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Prune Whitfield Tart

Ab Fab’s 25th Birthday, Baking, Dessert, Pie, Sweets

I am absolutely exhausted after realising that our date with Jules as part of our Ab Fab celebrations yesterday coincided with our 500TH FREAKING RECIPE (and Australia doing me proud and voting for love to win). I mean, 500 recipes and no one has offered me a cookbook deal yet?! In any event, the ravages of time are starting to hit me so I decided to get my ol’ girl Dame June Whitfield over for a calm, celebratory occasion.

Oh how I fucking – sorry, forking – love Juney Whits.

I’ve been friends with June for the longest time after quickly becoming best friends on the set of my show, The Benny Hill Show. Did I ever mention my full name is actually Benjamin James Woodley Judd Hill? No? Well soz.

In any event, June and I became the fastest of friends and I’ve supported her all our lives. I mean, from the questionable Carry On films, to the magic of Miss Marple on the gramophone, to the glorious episode of my hit show slash passion project Sooty and of course, Ab Fab, I’ve been by her side to guide and support her. No matter what.

Give the fact travelling is starting to impact as both due to our advanced years, June and I haven’t been able to see as much of each other as I’d like. Thankfully the extended absence we’ve shared has only made the date more meaningful. As did my bowel friendly Prune Whitfield Tart.

 

 

While prunes have some bad, elderly connotations … this tart is actually quite delicious. Super sweet, super rich AND it keeps you super regular. What more could you want?

Enjoy!

 

 

Prune Whitfield Tart
Serves: 12.

Ingredients
3 cups stoned prunes
250g unsalted butter, cubed
250g raw caster sugar
1 tsp vanilla extract
3 eggs
500g flour
½ tsp baking powder
juice of a lemon
2 tbsp muscovado sugar
1 tsp almond extract

Method
Place the prunes in a bowl and soak in water overnight.

Cut to the next day and combine the butter, sugar and vanilla in a food processor, and blitz until the butter is completely soaked. Add the flour and blitz until wet breadcrumbs are formed. Add the eggs and baking powder and blitz until just combined. Remove, shape into a disc, wrap in cling and place in the fridge for an hour.

Preheat the oven to 160°C.

While the dough is getting chill, place the prunes in a large saucepan with the muscovado sugar, lemon juice and almond essence and bring to the boil. Reduce to a simmer and cook for half an hour, or until the water is reduced. Blitz using a stick blender and leave to cool slightly.

Split the dough 2:1 and roll the 2 part out until 3mm thick and layer into a pie dish and transfer to the fridge to chill while you prep the lattice. Roll out the remaining dough and cut into 2cm thick strips.

Fill the dish with the prune filling before gently forming a lattice – use the Fiona Apple method – on the top of the pie. Crimp the edges to seal and transfer to the oven to bake for  1 hour and 20 minutes or until brown and crisp.

Allow to cool, dust with icing sugar and devour, greedily.

 

As you can probably tell, we are very social but the fun isn’t only limited to celebrities! You can follow us on Instagram, Facebook, Twitter, Pinterest and Tumblr.