Dairy

Chicken Ellen Barkin and Cheese Burger

Burgers, Main, Party Food, Snack

Where do I start with my girl Ellen Barkin? I know I shouldn’t have favourite characters within my favourite movie, but Annette Atkins is an icon and she even inspired my life’s mantra, once a carnie, always a carnie. Sure it doesn’t make sense if you don’t know I have a carnie fetish … but I guess I just told you? Blame The Simpsons.

Anyway, I’m now well off track.

I first met El in the early ‘80s while visiting my boy Steve Guttenberg on the set of Diner. While I was too busy obsessing over the divine Kevin Bacon, to form a lasting relationship with El, we reconnected on the set of Sea of Love – I was visiting Al Pacino – and our friendship was finally able to blossom.

When it came time to cast the role of Annette in Drop Dead Gorgeous, I knew that El was the only person I could trust. While she was a little hesitant to have a beer-can fused to her hand for half a movie, I was quickly able to win her over … and the results truly are beautiful.

She has been super busy with season 2 of Animal Kingdom lately, but jumped at the opportunity to celebrate her crowning cinematic achievement and witness my told-you-so- dance in all its glory.

Given how much I love her and how much I love burgers, my dinner choice was clear – my delightful Chicken Ellen Barkin and Cheese Burger!

 

 

Shamelessly inspired by the greatest thing on the KFC menu – well, outside of the Zinger Bacon and Cheese – this burger fills me with unending joy. Fresh, zingy, crisp fried chicken, bacon, cheese and a shit tonne of mayo and lettuce? You had me at zingy.

Enjoy!

 

 

Chicken Ellen Barkin and Cheese Burger
Serves: 4.

Ingredients
2 chicken breasts, halved into bun sized fillets
½ mix of Farrahed Moan Chicken spice mix
8 rashers streaky bacon
4 slices high melt cheese
1-2 cups iceberg lettuce, roughly chopped
¼ mayonnaise

Method
Prepare the chicken breast fillets as per the Farrahed Moan Chicken Recipe until crispy and glorious.

Fry the bacon in a skillet over medium heat, until crisp.

To make the burgers, half the buns, slather the base with mayo, top with lettuce, bacon, cheese and chicken fillets. Then, obvi, devour.

 

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Cobbstie Salley

Fame Hungry's American Teen Princess Pageant, Poultry, Salad, Side, Snack

While Keeks is the heart and soul of Drop Dead Gorgeous, it wouldn’t be as hilarious and, dare I say it poignant, without the villainous turn of my girl Kirstie Alley.

I first met my girl Kirst through George Takei. He had met this young girl on the set of Star Trek II and thought that with the right (read: my) tutelage, she could one day be a star. I don’t like to admit others’ success often, but he was right and make her a star I did.

You see, I spent a lot of time on the set of Cheers, working my way through the male cast members until Shelley Long dobbed me in to producers and I was forced to take a sexual harassment course. Obviously I was ropeable, got her fired and convinced them to replace her with Kirst, giving my girl the big break – and an Emmy – that she needed.

To Shelley I still say, snitches get stitches, you Shealous bitch!

Anywho, there isn’t a career decision I haven’t helped Kirst make – well, except Look Who’s Talking – and convincing her to co-star in DDG is probably the easiest one we’ve made. The script blistered off the page and I knew that no one could possible play Gladys Leeman … except for me in the one-man show version, which is coming to Broadway in 2019.

Since Kirst was busy earlier in the year with Scream Queens, we haven’t spent as much time together lately as we’d like – and no shade, but can we see the connection between this and her lack of future roles? – so she jumped at the opportunity to strategise, reconnect and honour the closest she has even been to an Oscar.

Given we’re also throwing Fourth of July into the celebratory mix, we decided to include her favourite (though not Jenny Craig friendly) Cobbstie Salley.

 

 

This may not be the healthiest or classiest salad, but that is what makes Cobb Salad so appealing. I mean, it is bacon and eggs that you can class as salad – need I say more? Oh … and blue cheese.

Case closed – enjoy!

 

 

Cobbstie Salley
Serves: 4.

Ingredients
3 tbsp olive oil
2 tbsp red wine vinegar
1 lemon, juiced
2 tsp Dijon Mustard
1 tsp Worcestershire sauce
salt and pepper, to taste
500g chicken breast
250g streaky bacon, diced
2 cloves of garlic, minced
2 eggs, hard boiled and roughly chopped
1 large cos lettuce, roughly chopped
1 cup watercress, roughly chopped
2 tomatoes, diced
1 avocado, diced
75g blue cheese

Method
Preheat oven to 180°C.

Combine the olive oil, red wine vinegar, lemon juice, Dijon and Worcestershire in a jug with a generous whack of salt and pepper. Whisk together, cover and place in the fridge until you’re ready to serve.

Place the chicken breast on a lined baking sheet, drizzle with some olive oil, season and bake for twenty minutes, or until cooked through. Allow to rest before chopping into a rough dice.

Fry the bacon and garlic in a small pan over medium heat until the bacon is crisp and the garlic scorched.

Combine the egg, lettuce, watercress, tomato, avocado and blue cheese in a large bowl, and toss through the dressing. Add the chicken, bacon and garlic, give a final toss and devour … because who doesn’t love a toss and devour combo?

 

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Shannon Quince & Prosciutto Tarts

Party Food, Side, Snack, Survivor NZ: Nicaragua, TV Recap

Previously on Survivor New Zealand Barb continued to dominate from the comfort of the hammock, whipping up the troops to blindside Sala … who was tragically felled by Mike in a memory challenge.

Back at camp the tribe were speaking about Mike’s redemption dominance before Shannon randomly broke down in tears over being branded the villain. Hey – ask Abi-Maria, they have more fun, so suck it up … or you’re dead to me? She then gave a very raw confessional about being someone that needs people to like her, which is super relatable and has softened me up a little bit.

Given that she is a genuinely nice person, Shay took Shannon for a walk to make sure she is ok. Sadly for Shay, no one was buying that it was genuine, laughing about her scrambling from the comfort of the shelter. That being said, she would totally use Shannon as a number if she were so inclined … and you just know she’d love an opportunity to flip once again.

Not wanting to be left out of the action, Avi pulled Nate aside to see how long the plan had been brewing and where they stood. This set Nate’s tears off, as he cried about missing Sala and still feeling guilty. Fucking hell, I’ll root for you too Nate. Damn, is it only Shay I’m not rooting for at the moment? I mean, Jak is annoying … but he wears a loincloth which is a plus.

Wanting to keep things moving quickly, the tribe was summoned to a one of my favourite immunity challenges – the nighttime cultural story and quiz challenge! I mean sure, it isn’t the most exciting thing to write about, but the mood lighting and fires just get me feeling lit … which I think I’m using correctly. In any event, Tom made quick work of the challenge and after Matt took an excessively lengthy time verifying the discs were gold, took out immunity.

Back at camp everyone congratulated Tom, though really didn’t seem genuine. I assume concerned about Matt’s battle with colour-blindness?

The next day, Shannon, Avi, Shay and Nate played cards which made Barb thrilled since she was keen for a bit of down time, evidently desperate to finish off the book she’s been reading so far. With the queen away, Nate and Avi decided now was the best time to target Jak to continue weakening Mike’s numbers … and to get some peace and quiet.

Back at the camp, Jak was blissfully unaware that he was the next target and as such, locked in the chance to wear his loincloth to tribal, which TBH would be a hilarious way to go. Avi then decided it was important to pretend that he was expecting to go, to lull them into a false sense of security and I assume, to keep plan loincloth on track.

Given that Barb was taking a break from the hammock and people, Avi started to get nervous that maybe he wasn’t as safe as he thought. On the flipside, Barb was feeling hella confident and spoke about how predictable it was with everyone rolling over and following her plans. Jak then decided to follow her around like a puppy, spooking the shit out of Shay, Shannon and Avi before tribal.

Jak slipped out of his clothes and into something more comfortable, heading off to tribal like a low-rent George of the Jungle making he wish that Lee had been inspired to go with this ensemble instead. He then butchered pronouncing Nicaragua and I stopped feeling oddly aroused.

Matt then set Avi up to win over the jury, talking about how hurt he was by Sala’s boot. Nate then gave a completely non-committal statement, Barb spoke about how it was a necessary evil to take out Sala. Avi said he felt shitty about the game requiring people to turn on the kindest, which Barb brushed aside as naive as they headed off to vote.

At the sight of his first vote, Jak started to shit himself – thankfully not literally. The votes continued to roll in as he found himself booted from the game, with his booty on display but that wasn’t all, he also had a very cheeky grin.

Mike was thrilled to see Jak arrive, but I don’t know if that was because he was happy to see his friend … or caught a case of my confusing thirst? Laying on the praise, the tribe returned from tribal to talk about Jak’s ability to be laughed at.

The next day Shay and Avi talked about how screwed they are and threw some shade at Barb, talking about how she was a threat as a goat because everyone wants to go with the end with her and she is controlling the game but not aware of what is going on. Confused? Same because from where I’m sitting, Barb is killing it and is the most deserving of taking out the crown. Shannon on the other hand was mildly more aware, talking about Barb’s threat level while talking to Nate about taking either Barb or Tom out, should either miss out on immunity.

Speaking of which, Matty boy returned for the latest immunity challenge which involved scaling some hard poles to collect sacks which you then had to toss into boxes. Just pause to think about how much smut my dear Probsty could add to this event. Shay got out to an early lead, quickly followed by Shannon and Avi … but when it came time to tossing sacks, the boys really shon. Challenge beast Tom took the lead, with Shannon, Nate and Avi close behind. Tom’s sack-handling shone supreme, landing him his third immunity in a row.

Everyone but Tom was feeling extremely nervous and as such, got to work scrambling. Completely shocking me, Tom decided his best move would be to align with Avi and his island nemesis Shay. Barb was gunning for Shay, while Shay, Tom, Shannon and Avi were targeting Barb. Shannon told Shay that neither she nor Tom wanted to sit next to Avi at the end, while Avi and Tom continued their reconnection with the latter suggesting that getting rid of Shannon is the best move. Nate however felt nervous about Tom’s newfound power and was concerned about keeping Shay in the game.

The boys then approached Barb to float the idea of getting rid of Shannon and while she thought Shay is the better idea, she was more than happy to get rid of Shannon if it means she can stay another day. Shannon on the other hand was just desperately trying to sell herself and her trust worthiness to stay in the game. Shay was feeling nervous for Shannon before hell froze over and she and Tom buried the hatchet and agreed to work together to further their games. Shay then took it one step further and agreed that going to the end with Avi is a losing decision, giving Tom the ammo he needs for when he wants to dig up the aforementioned hatchet.

Which he did, moments later … leaving me hella confused as the tribe rolled into tribal. Even more confused by Professor Sala’s look in the jury. It may shock you to know that I find his loo ba-ba-bangin’.

Tom told Matt how much he’s needed to win these immunities, Shannon spoke about changing her gameplay and being concerned that it would be her undoing. Nate then spoke about the Sala blindside also having a profound impact on the game. Shannon made up for her early flubs, pointing out how little chance she has of winning considering the boys all hate her, which Shay agreed with … making the target on her back just a little bit bigger than Shannon’s. Thankfully for Shay, it didn’t cost her the game as Shannon found herself going to redemption island for an extremely awkward reunion with the boys.

Despite my and Shannon’s expectations, Mike and Jak were rather welcoming when Shannon arrived at redemption. Though it could have been due to the fact that she was voted out and they were just happy to see her lose. She was still thinking it best to duerme como las delfinas aka sleep with one eye open.

Meanwhile at camp, Tom was quick to confirm that Shay wasn’t blindsided by the Shannon boot before they all spoke about how important it is for Shannon or Jak to get rid of Mike, for everyone’s sake. None more so than Avi, who is in the best position and can’t afford someone back in the game that won’t take him to end / lay down for his victory.

The next day Shannon was thrilled to have not been murdered in her sleep by a vengeful Mike and was thankful that they were getting along. They then talked smack about the people left in the game, particularly Barb and her hammock … the ultimate alliance. Jak then made a pun worthy of this patch of cyberspace, which I’m super impressed by.

Back in the game, Tom, Shay and Avi spoke about Barb appearing flat and just wanting to sit in the hammock with her book … which is literally what she has been doing the entire game. Tom decided to check in with her to see how she was handling the votes in the previous tribal when she decided to drop the bombshell, that she has zero interest in making the final three. Barb, in the screaming words of Tyra, HOW COULD YOU?! I WAS ROOTING FOR YOU. WE WERE ALL ROOTING FOR YOU. I HAVE NEVER YELLED AT A GIRL LIKE THIS BEFORE.

We then found out Shay eats peanut butter and tomato on toast. That is so fucking disgusting that it broke me out of my Tyra-nce.

Nate was feeling homesick and on the outs, so was completely in the dumps. Given he is super kind, he decided to approach Avi and check in and see where he stood with the tribe. Showing a fair bit of skill, Avi quickly told Nate exactly what he needed to hear and gave what genuinely sounded like a solid plan. Shay and Tom continued their reconnection by the fire, talking about how they trust Avi which means they trusted each other … which they immediately contradicted in confessionals.

Back on redemption Jak and Mike were playing mind games … but all I took away from the situation is that Mike’s nips were on point.

In the land of the living, Tom pulled Nate aside to discuss their plans which spooked Shay who dobbed on him to Avi. The boys then had a heart to heart on the beach, where Tom appeared to win Avi over – despite the fact Shay was telling the truth – though Avi was smart enough to suggest all three of them discuss it later, to force it on them. Avi then approached Shay to tell her he trusted Tom and was sick of her stirring the plot, which is either a brilliant move … or an absolutely terrible one. So yeah, literally one of the two options.

Matt finally returned to preside over one of my favourite challenges, where the tribe need to writhe around in mud before wiping the mud off their bodies into a bucket … for an overnight spa reward. The boys got out to a quick start, though the girls seemed to be playing smarter with Barb piling the mud in her hair. Given we can’t see into their buckets and the commentary would be super boring even if I could I’ll cut to the chase, Avi won and elected to take Tom for never winning a reward and Barb … because Shay and Nate need to bond to further Avi’s game.

They returned to camp and washed off the filth of the challenge while Avi and Tom read Shay for filth – boom tish – before agreeing it is important to check in with Barb and make sure they’re on the same page. Not wanting to leave anything to chance, Avi approached Nate to make sure he was ok with his decision. Since Nate saw it as the closest decision to indecision, he didn’t seem to mind. Meanwhile Shay approached Tom to apologise for overhearing his plan to get rid of Avi to reconfirm their alliance before they went their ways.

After a brief interlude of journalling, horseriding, feasting, drinking, relaxing and making final three pacts – albeit with Barb going out in fourth – Avi, Tom and Barb returned to the depleted Shay and Nate. They then decided it was a great idea to rub the reward in their faces and talk about how great it was to be clean and well rested.

Putting an end to the gush fest, Mike, Jak and Shannon were brought in for their battle, which the latter two weren’t feeling very confident about. Shannon and Mike spoke about burying the hatchet, which made Avi nervous given the fact Mike has been able use redemption island to win the favour of the jurors on their way out.

The battle is another one of my Survivor favourites, where they each had to hold their arm above their heads tethered to a bucket of water until someone drenches themselves … which generally favours women. As expected, Jak struggled from the get go, while Tom and Shannon looked strong. After 15 minutes that would have been about two on screen which ultimately felt like hours, Shannon dropped out of nowhere sending her out of the game as the ninth boot.

While she was insanely gutted to be wiped out of the competition, she was thrilled that her booby prize was a delicious Shannon Quince & Prosciutto Tarts.

 

 

Make no mistake, these babies are small but they pack an absolute punch. The quince and prosciutto are both robust, but work perfectly with a bit of fig and some blue cheese … just to really up the ante of strong flavours.

Enjoy!

 

 

Shannon Quince & Prosciutto Tarts
Serves: 8.

Ingredients
25g butter
1 onions, finely chopped
100g quince paste
2 tsp balsamic vinegar
salt and pepper, to taste
2 sheets frozen butter puff pastry, thawed
200g prosciutto, sliced
2 figs, thinly sliced
125g hard blue cheese, like Stilton
2 eggs
⅓ cup cream

Method
Preheat oven to 180°C.

Heat butter in a frying pan over medium-low heat and sweat the onions for 10 minutes, or until translucent. Add the Quince Paste and vinegar, and stir heat until melted. Season and remove from the heat.

Cut each sheet of pastry into 9 squares and press into a muffin pan. Divide the onion mixture evenly amongst them, top generously with some prosciutto, a slither or two of fig and some blue cheese.

Whisk the eggs and cream together and pour amongst the tarts. Transfer to the oven and bake for 15 minutes, or until golden and set.

Allow to rest for five minutes, before devouring.

 

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Cheazy-E Bacon Cob

Bread, Dip, Party Food, Snack

Reconnecting with Pete Doherty to discuss turning our life story into a musical got me feeling all nostalgic and emotional, and as such, I felt it was high time to get the time machine out and check in with a dearly departed friend. One that I’d always wanted to spin our life story into a movie, but was never able to due to a (since ended) feud with Ice Cube.

Yep – I went back to the early ‘90s to see my boy Eazy-E.

Given his somewhat sudden death occurred during a period I was banned from entering the U.S.A., I was never able to say a final goodbye and that is something that has weighed on my soul ever since. Though not enough to keep me from getting deported/banned from the U.S. 60 times since, the latest being by the Cheeto in Chief last month.

It should come as absolutely – said in my best Gia Gunn breaking character as Kim Kardashian voice – no surprise that I grew up in Compton with the N.W.A. and was an integral member of the group … until I was asked to leave for causing too much drama with rival crews. Despite being ‘released’ from the group, it was always accepted that if Eaze is the godfather of gangsta rap, I am definitely the godmother due to our close, unshakeable bond.

Fun fact: Straight Outta Compton was written about me as a cheeky nod to the fact that I’m anything but straight. That song is so much more cerebral than people think … and really should be the anthem for next year’s pride. I mean, I’m practically the OG Babadook.

I decided it was best to go back to ‘93 at the peak of his feud with Dre, as it wouldn’t arouse any suspicion since we’d get together every few nights to talk smack about Dre and plot his downfall. I know inventing time travel is a luxury but like SpiderMan, I know that with that great power comes great responsibility and it is often hard not to try and fix the past for my friends.

I mean, I had HIV medication packed and was ready to save him, butterfly effect be damned, but I backed out after he gave a rousing speech about how everything happens for a reason, carpe diem and Dead Poet’s Society. You may not be aware, he was a passionate fan of that movie … even more so than my year nine English teacher who clearly assumed he was the second coming of Robin WIlliams’ character.

He was not … and I’m well off tangent.

Given that I knew he didn’t have long left, I decide to whip him up his favourite, extremely unhealthy dish, my Cheazy-E Bacon Cob.

 

 

At the risk of sounding like a broken record, this is not a healthy dish … but damn is it delicious. I mean, there is no way any combination of cheese and bacon could go wrong.

Just remember, this is a sometime food – enjoy!

 

 

Cheazy-E Bacon Cob
Serves: 6-8.

Ingredients
2 cob loaves, one for the dip and one for extra dipping croutons
6 rashers streaky bacon, diced
4 shallots, finely sliced
250g cream cheese, softened
½ cup double cream
⅔ cup sour cream
1 cup mozzarella, grated
1 cup cheddar, grated
salt and pepper to taste

Method
Preheat your oven to 180°C.

Cut the top off one of the cob loaves and scoop out the bread. Place the hollowed cob on a lined baking sheet and cut the remaining bread – excluding the lid – into bite size pieces and place on another tray. Dice the remaining cob and place on the second baking sheet. Set aside.

Heat a skillet over medium heat and fry the bacon and shallots for about five minutes. Remove from the heat and set aside.

Place the cream cheese, double cream and sour cream in the bowl of an electric mixer, and beat for a couple of minutes, or until combined. Add the cheeses, bacon, shallots and a good whack of salt and pepper and mix for a further minute.

Transfer the filling to the hollowed cob, place the lid on and bake for half an hour. Remove the lid and bake for a further ten minutes, adding the remaining bread to crisp up.

Serve immediately and devour.

 

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Meatzza Doherty

Main, Pizza, Snack

Where do I start with my dear friend Pete Doherty. I mean, despite all the ups and downs – the latter of which there were many during the noughties – we’ve always had a solid friendship and he was been the greatest support a guy could hope for.

I don’t know if it had anything to do with the fact that we met whilst working as grave fillers at Willesden Cemetery in the late ‘90s – let’s be honest, it may have been the ‘00s, I wasn’t the most reliable narrator at the time – or not, but we’ve always tried not to sweat the small stuff with each other and have made the most out of every day.

Sadly though making the most out of every day back then involved a lot of coke, in addition to his blossoming music career.

Since we both recently got clean, I don’t want to dwell on coke years – plus, it will make the musical of our lives more exciting for you – but it goes without saying that I was his muse and was instrumental in the success of Babyshambles and the Libertines.

After leaving rehab in 2015, we made the difficult decision to keep our distance from one another to avoid falling into the temptations of our old habits. I would be lying if I said that I haven’t wanted to hang out with Pete every day of the past 18 months, so I’m glad that we both feel well enough to catch-up and prepare to tell our story, one step at a time like we are Sharon Needles as Caitlyn Jenner.

As soon as I heard footsteps in the hall, I ran to the door, flung it open and threw myself into his arms, saying everything I couldn’t during the course of our absence. Despite having our break, it felt like only yesterday that we’d last caught up, laughing and joking, and sharing what we’ve been up to.

While he was a little bit reticent about the musical at first, my Meatzza Doherty made quick work of winning him over.

 

 

No I don’t make it a habit of talking smack about my dear friend Saint Nigella Lawson, but I felt just one meatzza was nowhere near enough. While I couldn’t convince him that a Meatlovers Meatzza is a good idea, he was definitely sold on my chargrilled veggie version. But really, how couldn’t you be – artichoke, olives, capsicum, (non-grilled) mushrooms and feta … on a big-arse patty of meat. Could you ask for anything more?

The answer is no, FYI. I know you’ll enjoy it!

 

 

Meatzza Doherty
Serves: 4.

Ingredients
500g beef mince
3 tbsp parmesan cheese, grated
3 tbsp breadcrumbs
3 tbsp basil
1 clove of garlic, minced
1 egg
salt and pepper, to taste
400g can chopped tomatoes
1 tsp dried oregano
4-6 chargrilled artichokes, quartered
⅓ cup olives, pitted and halved
⅓ cup chargrilled capsicum, sliced
200g mushrooms, sliced
150g feta, crushed

Method
Preheat the oven to 180ºC.

Combine the mince, parmesan, breadcrumbs, basil, garlic, egg and salt and pepper in a bowl, and scrunch to combine. Press the mix into a lined pizza tray.

Next, combine the tin tomatoes and oregano and smear over the bloody patty. After that, throw all the veggies over the top, followed by the feta and throw into the oven for half an hour, or until cooked and golden.

Remove from the oven and allow to rest for five minutes, before serving / devouring.

 

As you can probably tell, we are very social but the fun isn’t only limited to celebrities! You can follow us on Instagram, Facebook, Twitter, Pinterest and Tumblr.

Linguine Truffle Miranda

Main, Pasta, Tony Gold, Tony Gold: Hamilgold, Vegetarian

Guys, the day you’ve been waiting for is finally here – happy Tony’s Eve. Sadly though, that means our Tony Gold coverage is about to come to a crushing end but I can assure you, I am not throwing away my shot.

In addition to it being the pinnacle of Tony Gold, today also marks our 400th – yes, four FUCKING hundredth – recipe. And when a milestone like that rolls around, I am not throwing away my shot. He yo, I don’t like the country, I’m young, scrappy and this is fame hungry and I’m not throwing away my shot celebrating this milestone, so invited my dear friend and true Broadway treasure Lin-Manuel Miranda.

But seriously can you take a brief pause here to think about the fact that I’ve had this many celebrity friendships survive my horrific behaviour? Say what you will about the entertainment biz, but those people truly have the patience of saints when it comes to my transgressions (I guess that comes with the territory when you’re a white male).

Anywho, I’ve known my boy Linny-Mans for years, having grown up together in the heights which inspired him to write his first hit musical In the Heights. It would come as no surprise that the character of Sonny was inspired by me and my sassy attitude.

Given the phenomenon of Hamilton and the fact that it inspired this year’s celebrations, I knew we had to finish the celebrations with my dear, sweet friend who I love is love is love so damn much.

Oh and I had to honour the fact he inadvertently inspire my high school drama teacher to write an original musical compiling the plots of Blood Brothers, Bootmen and Romeo & Juliet that I played as high comedy, to distract from the fact it was poorly written.

Sorry – I mean it was wonderful and Trapt is essentially the Tweed Heads/Banora Point version of Hamilton, Muriel’s Wedding be damned.

Since we’ve pretty much covered all the major categories, Lin-Man and I only had to look at the OG Score. While he is more forgiving and has chosen to back the men that robbed him of his EGOT for Dear Evan Hansen, he know how far I’ll go … and that is to undermine their chances and back Come from Away our my compatriot Tim-Min for Groundhog Day.

After getting the serious part of our date out of the way, I got to work whipping up a meal while he toasted the success of this patch of future-Peabody-winning cyberspace. He then said something about looking forward to the next 400, though he could have been saying something about looking forward to 400g  of my Linguine Truffle Miranda.

 

 

Full disclosure, this is a Nigella Lawson recipe with minimal – emphasis on minimal – tweaks, but even the domestic goddess herself has said that she enjoys seeing how people adapt the recipes to suit their tastes. And it isn’t like I’m slumming her as recipe 392 or something – this is a milestone, dammit!

While Nige’s is a little more delicate,  I go for an aged parmesan that smells like your feet and shoes died six months ago and have been rotting in tropical heat and an extremely generous lug of truffle oil, meaning the pasta punches you in the mouth in the best way possible.

Happy Tonys / thanks for reading / enjoy!

 

 

Linguine Truffle Miranda
Serves: 4.

Ingredients
500g linguine
4 eggs
¼ cup double cream
¼ cup grated aged parmesan, plus more to serve
2 tbsp white truffle oil, or to taste
60g unsalted butter
salt and pepper, to taste

Method
Place a big old pot of salted water over high heat and bring to the boil.  Once bubbling like a revolution, add the linguine and cook as per packet instructions.

While the paste is cooking, combine the eggs, double cream, parmesan and truffle oil in a jug, and whisk to combine.

When the pasta is good to go, drain it in a colander, reserving a cup of the boiling liquid. Place the butter in the pan with about a quarter of a cup of the aforementioned – or abovementioned if you’re a moron trying to sound smart while defending yourself in legal proceedings – cooking liquid. Add the pasta, stir and then add the creamy liquid, still stirring, to combine.

Place the pasta over low and heat and cook stirring for a minute or so. Remove, serve, cover in more old-foot-smelling parmesan and devour, ok?

 

As you can probably tell, we are very social but the fun isn’t only limited to celebrities! You can follow us on Instagram, Facebook, Twitter, Pinterest and Tumblr.

Carne Audrada McDonald Tacos

Main, Party Food, Snack, Tony Gold, Tony Gold: Hamilgold

While Ang is an icon of the stage – well, everywhere TBH – Alan’s performance as the M.C. is in a league of its own, Lena perfectly carried Yitzhak to the Broadway stage and Harves is a Broadway legend, none of them hold a candle to my dear friend Audra McDonald.

I mean, not only as she won the most performance awards at six, she is the only person to take out all four performing categories. You can not argue that when it comes to the Tonys, Audra is the queen – she is essentially the Meryl of Broadway.

When I decided to finally include the Tonys in our slate of highly regarded awards show coverage, I just knew that I had to have Auds by my side to add to the gravitas of my predictions. Yes, add to the gravitas.

Given how busy she has been with Beauty and the Beast and returning to Lady Day at Emerson’s Bar and Grill, I haven’t been able to catch Audra in the last few years so she was thrilled to take a week off sick to fly over and celebrate with her dear friend from Juilliard.

Fun fact: she actually pushed me to apply to Juilliard with her after seeing my star-making turn in the hit, three-performance, high school production of How the West was Warped, where I played the sexy-twin Sheriff. I was amazing, she was sold and together we vowed to take the world by storm.

Since we’ve essentially exhausted all of the acting categories, I instead got her to conduct a thorough audit of all my previous predictions (before taking them to my bookie). Thankfully she agreed with 93.6 percent of my tips, so we could focus solely on reconnecting over Carne Audrada McDonald Tacos.

 

 

It really is no secret that I have a passionate and undying love for all Mexican food – and Tex-Mex – but there is something particularly special about a carne asada taco. The zing of the mojo keeps the meat light and fresh, allowing the guac, lime, lettuce, cheese and salsa to do their thing and make it sing better than Audra.

Don’t worry, she completely agrees – enjoy!

 

 

Carne Audrada McDonald Tacos
Serves: 6.

Ingredients
4 cloves of garlic, minced
1 jalapeno, finely chopped
a handful of fresh coriander, roughly chopped
3 limes, juiced and zested
2 tbsp champagne vinegar
¼ cup olive oil
salt and pepper, to taste
750g flank steak
12 corn tortillas
shredded iceberg lettuce
4 shallots, thinly sliced
1 cups grated cheese
Salsa Struthers
2 avocados, mashed
sour cream, to serve
lime wedges, to serve

Method
Combine the garlic, jalapeno, coriander, limes, champagne vinegar, olive oil and a good whack of salt and pepper in a large shallow dish. Add the steaks, toss to coat, cover and place in the fridge for a couple of hours to marinate.

Preheat a griddle over high heat. Once piping, reduce heat to medium, brush with some oil and cook the steaks for a few minutes each side, flipping once. Remove from the pan and allow to rest for a few minutes. After it has rested, transfer to a chopping board and thinly slice against the grain.

To serve, heat the tortillas in a skillet for about 30 second each side and layer with salad, salsa, onion, guac, sour cream, cheese and steak. Then, obvi, devour.

 

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Georgia Burgerson

Bread, Burgers, Main, Snack, Survivor NZ: Nicaragua, TV Recap

Previously on Survivor NZ, the tribes were switched up with Tom getting a new lease on life at Mogoton with Jak, Mike and Lee joining he and Shay, where the latter was clearly on the outs. Over at Hermosa, Barb and Nate were also saved from their impending doom landing with Georgia, Avi and Sala, with Shannon sent to redemption island to wait to join the tribe that lost the next immunity challenge. After an epic fail at the immunity challenge, new Hermosa banded together to give Nate and Barb their revenge, sending Gerogia to redemption island where she barely beat Izzy in the last duel.

On redemption Georgia was struggling after a night of torrential rain put out her fire. While she planned to quickly get one up and running, she struggled forever to make fire before lamenting the fact that she was away from her allies, who I assume could actually get a fire going.

Back at Hermosa, Shannon continued to feel uneasy about her place in the tribe, given her history with Barb and Nate. Not wanting to stay on the bottom, she identified that Sala was key to her survival and desperately tried to form a connection with him by washing dishes by the shore. Proving how smart she is, she appealed to Sala’s sense of right and kindness … which seems to have won the big softie over. Swoon town, Sala – swoon.

Meanwhile at Mogoton, Tom wasn’t thrilled about the storm that was rolling in before taking a note out of the drag race book and threw some epic shade at Shay’s lack of work ethic. She lay around and sat on the beach while the boys worked around camp and went fishing. I mean, the boys were driving me mental but her complete disinterest in trying  is making them seem likeable.

Continuing in the theme of taking from other reality TV shows, Avi and Shannon got to work making his clothing work in the hope of impressing Tim Gunn … I assume. All I took away from the segment was that Shannon and Avi are quickly becoming quite tight and they’re concerned about the next immunity challenge.

Back at Mogoton, Tom and Jak were bonding and trying to become the second coming of rice and beans … which given they are trying to be the Queen, Sandy D-T and Courtney Yates, I am back to hating them. I mean, they will never, ever be at their level. Distracting from my rage, they discovered treemail inviting them to a word puzzle immunity challenge … which they are planning to throw to get rid of Shay.

With that, Matt arrived to lorde over the immunity challenge which looks like it is a lot more than just a puzzle, knocking Hermosa’s confidence given how fit Mogoton are. If only they knew they were planning to throw it anyway! The challenge involved the classic Survivor element of throwing buckets of water between tribe members, before filling a bucket attached to a see saw to release a key … to unlock the pieces to the word puzzle. Despite the boys planning to throw the challenge anyway, Shay could not get it together giving Hermosa a huge lead. Then Barb and Shannon happened, struggling with the puzzle to the point where Jak and Michael would have easily caught up had they not been so obviously trying to throw the challenge.

Matt then called the immunity idol old mate when giving it to a very emotional Shannon, which is probably the most amazing thing to have happened ever.

Hermosa were feeling triumphant back at camp, with Shannon gleefully sunbaking and singing, while Sala and Nate discussed how obvious it was that Mogoton threw the challenge. Meanwhile over at Mogoton, the boys pretended to be disappointed by the loss while Shay was confident her chances of survival were slim to none. She then made the questionable move of playing cards, rather than getting to work … wait, hang on a minute – she is trying to stay in the game, talking to Jak and Tom about getting rid of Mike instead.

Shay’s pitch actually makes a lot of sense, and would guarantee breaking up the pair of Georgia and Mike. But then we run the risk of losing scenes of Mike spraying so much insect repellent on his naked torso he looks like he is oiling up for a body building challenge. Jak and Tom approached Mike to explain to him that Tom would be writing down Mike’s name, to avoid Shay going off on them at the next duel … which made Mike nervous, given that means Jak could change his mind at the last minute and easily get rid of Mike before the merge.

At tribal, Matt was quick to let the boys know that he knew what they were up to, despite not going the Probst route and openly calling it out. Jak tried to be cute, Mike started to get anxious, while Shay had accepted the fact that she is definitely on the bottom. Talk turned to redemption, with Mike confident that Georgia would return to the game … despite being seconds away from losing the previous duel. Before they went to vote, Shay gave one final push to stay which sadly fell on deaf ears, as the tribe sent her to redemption – faux-shocking Tom – to be beaten by Georgia if Mike is psychic.

The boys returned from tribal council where Jak says something stupid and immediately kills the boner I had thinking about the sausage fest. Not seeming to notice my pain, Tom quickly congratulated himself on a fake vote well played as the boys got cocky – again, not in a good way – about dominating the remainder of the game. What is it about best laid – seriously, me and the sex puns – plans?

Shay arrived at redemption where Georgia was shocked to see her, assuming her girl Shannon was destined to be the next boot. They chatted, Georgia was bubbly and Shay vowed revenge if and when she returns to the game. I wonder what is happening at the sausage fest …

The next day, things were tragically not post-coital at Mogoton where the boys passed the time with some busy work. Despite Lee’s best efforts to spice things up with some rope play, nobody seemed to be keen on 50 Shades of Survivor and we were stuck to wonder why the gods hadn’t taken Jak instead of Lou.

Meanwhile over at Hermosa, the tribe were sitting around for morning coffee when Sala returned with an invite to the next duel … where they speculated a merge was a comin’. While they were excited by the prospect, Avi was concerned about where Tom would fit in with his plans given the bro-town over at Mogoton. Not wanting to leave anything to fate, Shannon hounded Avi to ensure that he would be able to woo him.

The peanut gallery arrived at redemption island where Matt was quick to partly confirm their suspicions, announcing that in addition to the losing person being eliminated for good, the victor would be returning to the game … stopping just short of confirming the merge.

The duel was the classic card stacking challenge – which Aubry dominated on Game Changers – meaning it could literally be anyone’s game. And reminded me on the epic finish to season 5 of House of Cards … but I digress.

Shay got out to a strong start where Georgia was shaky and second guessing herself. Then I realised that Shay has used 90 percent of her tiles on the bottom two floors, allowing Georgia to overtake Shay half a metre from the top … before her tower tumbled to the ground at the last minute, allowing Shay to jenga out enough tiles to take out the duel and return to the game … sending my girl Georgia out of the game for good.

Despite being extremely frustrated and disappointed, my fellow dance star – I’m kind of feeling like her and Alexis’ boot were fated to air during my Tony Gold celebrations – quickly perked up when she spotted me whipping up a big old Georgia Burgerson.

 

 

Yes – this is just a copycat of a Quarter Pounder but like everything else in the world, it is so much tastier when it is homemade. I mean, you know the buns are fresher and you know what is in the meat … and let’s be honest, it is so much better being able to eat it in the comfort of your own home (or Loser Lodge) with or without comfort pants.

Enjoy!

 

 

Georgia Burgerson
Serves: 2-4.

Ingredients
500g beef mince
salt and pepper
4 sesame seed buns, halved
ketchup
mustard
½ an onion, diced and placed in iced water for five minutes, and drained
2 dill pickles, sliced
8 slices high melt cheese

Method
Squeeze out as much liquid from the mince as possible before placing it in a bowl with a good whack of salt and pepper. Scrunch to combine with your hands, and divide into four equal patties. Place on a plate lined in cling, cover and place in the fridge for about half an hour.

While the patties are on ice, prep everything else in the burgers.

Once you’re good to go, place a large griddle over medium heat and toast the open halves of the buns for a minute, or until golden. After the buns are done, the griddle should be nice and hot, so lightly brush some oil over the pan and add the patties, flattening down with a spatula. Cook for a few minutes, flip, and cook for a further couple of minutes.

To assemble, spread ketchup and mustard – to taste – on the top half of the bun, add onions and sliced pickled. On the bottom, place a slice of cheese, the patty and the second slice of cheese. Bring the buns together and devour, immediately.

 

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