Butter

Stickeith Date Sowell Pudding

Baking, Cake, Dessert, Snack, Survivor, Survivor: Edge of Extinction, Sweets, TV Recap

Previously on Survivor Aubry and Joe were on the outs at Kama given the penchant of returning players to dominate in seasons with newbies. Unless of course they’re up against a trio of queens in the form of Danni, Sophie and Denise. At Manu Kelley and David were feeling a reprieve given Reem and Wendy callously tried to teach Keith to swim – and in turn help the tribe in challenges – moving the target on to them. As such, it was poor Reem that found herself becoming the first person voted out … and electing to go to the Island of Extinction.

We opened up with poor Reem who was bored and confused, unsure where she is and what she will have to do for her shot back into the game. No timeline and no instructions truly are the cruelest mindfuck and I already feel less angry about the twist. Though it was super hard watching Reem break down over how hard it was sitting isolated on a desolate island thinking about everything she left behind.

Meanwhile at Manu the tribe were laughing it up comparing their wrinkly hands before Wendy explained to Rick, and sadly David, about wanting to take out Kelley given she has had two shots. And she believes is the ringleader that has sent her to the bottom of the totem pole. While Kelley was befriended everyone else, Wendy’s words started to penetrate David and Rick as Wentworth’s power appeared to grow. Kelley was understanding of her position, given she spent most of Second Chances on the bottom – that Savage blindside though – and knew how dangerous it was to her game, so suggested the tribe went on a group idol hunt to mitigate the risk of Wendy finding one.

We jumped over to Kama where I shit you not, Ron was leading the tribe in some choreography which truly highlighted the need to get Alyssa Edwards on this show in full drag ASAP. Everyone was enjoying his high energy, except for zaddy Eric who was MIA and Aubry who wasn’t enjoying the kumbaya nature of a tribe that has not gone to tribal. But hold her drink, because she is about to approach the newbies one by one to find out how they feel about returning players which no one was interested in talking about. Proving the fact that they are totally screwed. Victoria, Ron and Julia swapped stories by the shore and realised that everyone has been told the same thing and as such, Victoria wants her out yesterday.

Over at Manu Kelley and Lauren were searching for an idol, while Rick and David speculated that the group hunt plan is the perfect may to hide the fact that idol-whisperer Kelley has one. They agreed that they were happy working with Kelley at the moment, but David knows that Kelley won’t let him get to the merge and as such, it isn’t the worst idea to join with Wendy who has zero allies and will be loyal. Wendy rejoined them to reiterate her pitch and point out her vote last week proved her loyalty to an ally, and with her gone, that is up for grabs.

Oh and Rick and David are all in and I kinda love it. And the fact that David is in the best position of the returnees, despite being the weakest.

Back at Kama Gavin and Eric commenced the idol hunting on their tribe, and damn, I got distracted by Eric. Zeric. Zadderic? Eraddy? Anyway this didn’t go unnoticed by Julie, who channeled Angelina and highlighted that men always find idols, while women don’t. While it was super confusing that she complained about not looking for idols instead of doing it, I do love that it was low-key pushing a women’s alliance with Victoria. I also love that she is as clueless about hunter-gatherer roles as I am.

Speaking of idols, Lauren was still searching over on Manu and followed in the footsteps of her heroes Wentworth and Parvati and found said idol. And proved that a guaranteed way to not find an idol is not looking for an idol.

My dear Probst returned to the fray for this week’s immunity challenge – a Game Changers classic – where the tribes were required to swim out to a cage, climb over it, release a big, fat snake, take it back to shore, release numbered tiles to solve a combination and release rings that they need to land on paddles to spell immunity. I think, I focused on snakes and rings. Given Keith wasn’t given enough time to learn to swim, Kama got out to a huge lead while Chris desperately tried to help him along. Keith also struggled with climbing as damn, Chris’ wet jocks look good. Despite it looking like it was going to be a blowout, Manu closed the gap as Keith rolled around in the sand. Both tribes were neck and neck as Joe and Keith tossed rings and sorry, distracted again. Despite a brief interlude of Keith showing that he couldn’t throw, Chris desperately tried to snatch victory to no avail, as Kama once again won immunity.

And Aubry reversed the curse. If that’s allowed without Ghost Island? I don’t know.

Back at camp the Kelley vs. Wendy war started to heat up, while Wardog – still a thing – suggested that Keith’s failure should be making him their number one target. He pushed that plan with Lauren, Kelley and Rick, which Kelley was not into as he is a threat to no one and Wendy is a threat to her, so needs to go. David too was disappointed, though because the plan to take out Kelley would have to be put on hold. Poor Chris also wasn’t loving the plan given he had apparently formed a close bond with him and didn’t want to lose his loyal idol.

Chris approached Rick to float the idea of getting rid of Kelley, which Rick was obviously thrilled about given that has been his goal the entire episode. He took the tea back to David, who was thrilled at how things were shaping up and to get the chance to get her before she gets him. They roped in Keith, who was obvi keen, before Wardog single handedly shut down the plan, convincing Chris that keeping Kelley would be the perfect meat shield should they get screwed by a swap. He then channeled Cirie and pointed out that keep goats around means it could take their spot, so they need to get him out before they realise he is an easy win. Kelley approached Chris and Wardog, and immediately knew something was up and rightly worried that she was about to be voted out.

At tribal council Wendy and Kelley admitted to being nervous after getting votes at the previous tribal council, as Kelley elaborated that being a returning player is a blessing and a curse. She then reiterated that she would be a perfect shield and is strong enough to help them win challenges, which is pretty much her only play. Probst shaded Keith’s challenge performance, with him obviously trying to point out good relationships mean more. But given they’re two-nil, I’d find it hard not to focus on strength since they’ll keep coming back and lose numbers – and potentially find themselves out – should they not think about it. Wardog was hopeful that a blindside may be coming, and after the vote, he will know whether he has placed his trust with the right people. David agreed a blindside is coming, which Keith agreed with because everyone ran the numbers and should be confident heading in to tribal.

Talk turned to ticking off the checklist of the Survivor experience, which blindsides are a part of while Wardog cautioned everyone that focus on a checklist rather than rational gameplay isn’t a great move. And just like that, I’m ok with calling him Wardog again. With that the tribe voted and they piled up on Keith who they either really did a number on convincing him he was safe, or was desperately playing for the camera as he walked out of the tribal council. And played for the back of the theatre as he deliberated over going to the Island of Extinction. Which, spoiler alert, he obviously does but not before a verbal beatdown from me telling him to cut the theatrics and a big bowl of Stickeith Date Sowell Pudding.

 

 

Sticky date pudding would have to be one of my favourite desserts. Light and fluffy yet rich and sticky, it melts in your mouth and fills you with joy. Add in some ice cream and well, consider my shorts creamed themselves.

Enjoy!

 

 

Stickeith Date Sowell Pudding
Serves: 12.

Ingredients
250g pitted dates, chopped
1 tsp bicarbonate of soda
185g butter, softened
2 cups muscovado sugar
1 tbsp vanilla extract
2 eggs
1 ¾ cups flour
1 tbsp baking powder
300ml thickened cream

Method
Preheat oven to 180°C and line the base of a 22cm cake pan.

Combine the dates and bicarb in a bowl with 1 ½ cups boiling water and leave to steep for half an hour.

Once the dates are foamy and glorious, cream 125g of the butter, 1 cup of the sugar and 2 tsp vanilla in a stand mixer on medium. Once it’s light and fluffy, beat in the eggs one at a time until well combined before removing and folding through the date mixture, flour and baking powder.

Spoon in the pan and bake for 45 minutes, or until lightly browned and an inserted skewer comes out clean. Allow to rest while you make the sauce.

Speaking of which, combine the remaining sugar, vanilla, butter and cream in a saucepan over medium heat. Cook, stirring, until sauce comes to the boil. Reduce heat to low and simmer for 5 minutes.

Invert pudding onto a serving plate and stab wildly with a skewer. Slowly pour over ½-1 cup of sauce, allowing it to soak in but not flow over the edge. Leave to rest for 15 minutes before serving, slathered in more sauce and a generous heap of Vanilla Ice Cream.

 

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Bacon, Mushroom and Nataleek Andersotto

Main, Survivor, Survivor: San Juan del Sur - Blood vs. Water

I know I have been a bit of a Debbie Downer when it comes to the twist of the upcoming season of Survivor but I am still excited because, well, it is Survivor. And for every One World or Redemption Island, there is a China or Heroes vs. Villians, which is something I am eternally grateful for. Plus – One World gave us Kim and Redemption Island gave us Russell’s pimpled, ingrown-haired armpits.

But I’ve been waylaid – I am here to celebrate one of my favourite Sole Survivors slash two-time The Amazing Race contestant and the cherry on top of San Juan Del Sur’s twinnie bookends, my girl Natalie Anderson.

Like Bob before her, I didn’t meet Nat until after her first reality TV stint – I am a close, personal friend of the Beekman’s – however the friendship quickly blossomed. And I played a critical role in getting her a spot on San Juan Del Sur and her well deserved win.

While people tire of the constant bartering and handing out rewards as treats, San Juan Del Sur is an unpredictable season and Natalie’s arc from wounded surviving Twinnie to vengeful powerplayer after Jeremy’s boot is one of the greats.

Add to that a beautiful idol play, a masterful ‘accidental’ blindside to save Keith and dragging him along as a meatshield to guarantee a path to the end puts her in my top ten favourite winners. And more than worthy of a hearty Bacon, Mushroom and Nataleek Andersotto whenever she damn wants!

 

 

There is nothing quite as comforting and glorious as a risotto. I don’t know if it is the creamy rice or the liquor, but it always fills me with joy when I’m feeling blue. Add in mushies and bacon, and I’m in heaven.

Enjoy!

 

 

Bacon, Mushroom and Nataleek Andersotto
Serves: 4.

Ingredients
1L chicken stock
1 tbsp olive oil
1 tbsp butter
1 leek, washed and thinly sliced
4 garlic cloves, minced
6 rashers streaky bacon, diced
1 ⅓ cups arborio rice
250g mushrooms, thinly sliced
200g baby spinach leaves
2 tsp fresh thyme leaves
1 cup shredded parmesan
salt and pepper, to taste

Method
Bring the stock to a simmer over low heat and heat the oil and butter in a large pan. Once nice and foamy, add the leek and garlic and sweat for five minutes. Add the bacon and cook for a further couple of minutes or until the kitchen is fragrant and glorious.

Add the rice to the pan and cook for a couple of minutes, or until starting to get translucent around the edges. Working a ladleful at a time, add the stock to the pan and cook, stirring constantly, waiting until the stock has been absorbed before adding the next.

Once all the stock has been used up, add the mushrooms, spinach and thyme, and cook for a further couple of minutes. Stir through the parmesan and a good whack of salt and pepper.

Serve immediately, slathered in more cheese and then devour.

 

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Choc Berry Muffins

Baking, Cake, Dessert, Grammy Gold, Grammy Gold: Somebody That I Used to Gold, Snack, Sweets

It has been an extremely busy week celebrating this year’s Grammys with my annual Grammy Gold parties, but as usual, I always push through. Or get by with a little help from my friends, so to speak. And Somebody That I Used to Gold would have been nothing without the love and support of my dear friends Lady Gaga, ONJ, Trey, Tina, Kandi and today, the late, great Chuck Berry.

Given I already had the delorean out to visit Kandi, I decided I should take it out for another spin and seeing Chuck again was high on my list of priorities.

I met Chuck in the ‘40s while studying to become beauticians at the Poro College of Cosmetology. While I wasn’t very good, my boy Chuck was a bloody star and so I quickly helped him rise in the industry. Until I heard his dulcet tones and realised that making him a singing star would be far more beneficial to my bank account.

While in the car, I started pondering about the major Grammy categories that I still needed to run the odds for. Obviously I am backing This is America for Song of the Year, however my gut – or indigestion – is telling me that movies are going to dominate the other two, With Black Panther snagging Album of the Year and Shallow getting Record of the Year, though This is America truly deserves the double.

With that out of the way, I arrived back in the ‘80s to help celebrate his Grammy Lifetime Achievement Award and boy was it an absolute thing of beauty. His kind, talented soul, and my Choc Berry Muffins, obvi.

 

 

Tart berries and gooey chocolate are quite possibly my favourite flavour combination. Add them into some pillowy cake, and I am in heaven. Heaven I tells, ya! Like my dear friend Chuck, may he rest in peace.

Enjoy!

 

 

Choc Berry Muffins
Serves: 6.

Ingredients
75g unsalted butter
200g plain flour
½ tsp bicarb of soda
2 tsp baking powder
75g raw caster sugar
200ml buttermilk
1 egg
100g blueberries
100g raspberries
200g milk chocolate, cut into rough chunks

Method
Preheat oven to 160C and line a six-hole Texan muffin pan.

Melt the butter and leave to cool slightly.

Combine the dry ingredients in a large bowl, and whisk the buttermilk and egg with the melted butter. Fold together with a wooden spoon until just combined before folding through the berries and chocolate.

Divide the batter between the holes and bake in the oven for 30 minutes, or until risen cooked through and golden.

Allow to cool slightly, though making sure they’re still warm enough for the chocolate to be gooey. When you devour.

 

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Lemon Chrisotta Daughertynuts

Baking, Dessert, Snack, Survivor, Survivor: Vanuatu - Islands of Fire, Sweets

Another week, another painful wait for a cast announcement. I mean, since the season has already been filmed – not to mention my ability to time travel – I’m totally all over the cast of Edge of Extinction, I feel bad that you’re not in the know. And I can’t give you my sassy hot takes.

I will tease the fact there are three guys, all of whom I love, that I can not tell apart.

A lack of cast however will still not deter me from counting down – and trying to push through my concerns slash the general negative sentiment – to the upcoming season however, so I called my dear friend Chris Daugherty to drop by.

And hot damn, I just realised that this year’s countdown features dates with victors from controversial or low-rated seasons?!

Anyway despite an apparent dislike for Vanuatu as a whole, it is up there with one of the best turnarounds by a winner. Chris went from potentially being the first boot to find himself the last man standing at the final seven before joining with three other outcasts to take control of the game, slaying his biggest threats and taking out victory.

While I was rooting for Eliza when it aired – who I really need to catch one day soon – since she was young and scrappy and I was a teen, there is no denying that Chris deserved victory after overcoming seemingly insurmountable odds.

With that, I finally told him that I was proud of the game he played, asked him to help me figure out a way to identify the three identical strangers of Edge of Extinction and smashed a few Lemon Chrisotta Daughertynuts.

 

 

You know how much I love a creamy filled bun, and these babies sure don’t disappoint. Pillowy dough, tart lemony cheese and a sweet and sour crust? I’m in heaven.

Enjoy!

 

 

Lemon Chrisotta Daughertynuts
Serves: 24.

Ingredients
750g flour
150g raw caster sugar, plus ¼ cup for filling
7g dried yeast
1 cup lukewarm milk
⅓ cup buttermilk
3 eggs, at room temperature
30g melted butter, plus extra to coat the ‘nuts
250g ricotta
3 lemons
1 cup caster sugar

Method
Combine flour, 150g raw caster sugar and yeast in the bowl of a stand mixer. Using the dough hook, stir in the milk, buttermilk, 2 eggs, and 30g of melted butter. Attach the hook and knead for five minutes, or until smooth and elastic. Transfer to an oiled bowl, cover and leave to prove for two hours.

When proving is half an hour from being done, blitz the ricotta with the remaining egg and the juice and zest of two lemons. Chill in a bowl until you’re ready to go.

Preheat oven to 180C.

Knock back the dough, turn onto a lightly floured surface and roll to 3mm thick. Cut into 24 rounds and place a dollop of the ricotta mixture in the centre of each. Fold to enclose, roll into balls and place on a lined baking sheet. Repeat until done, cover and leave to prove for a further hour. Once puffed, transfer to the oven to bake for 10 minutes.

While they’re baking, combine the regular caster sugar with the zest of the remaining lemon.

While the doughnuts are still hot, dip in the butter and toss through the lemon sugar. Then devour.

 

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Jane Crackpieski

Baking, Dessert, Hashbrown: The End, Pie, Sweets

Like Unbreakable Kimmy Schmidt itself, we’ve reached the end of the road of our farewell celebration – Hashbrown: The End – and I am starting to get a bit misty, which is inappropriate when you’re meant to be honouring a hilarious show. But after catching up with Carol, Dylan, Ellie and Tituss I was too emotional, so I reached out to my dear friend and icon Jane Krakowski to see if she was free to drop by.

And she obviously was, since you’re ready this.

As you know I met future EGOT Jane in the 80s while co-starring in Starlight Express until my before I was callously cut. Thankfully it was Jane’s undying love and support that saw we through the tragic loss of my role of a lifetime.

Given Jane is a damn comedy icon, I try to see her as much as possible however it has tragically been well over two years since we last got together. As soon as she walked through customs I ran into her arms and started sobbing – some say it was because I missed her so, but we both knew that it was because at the close of today Jacqueline Voorhees will go the way of Jenna Maroney. And that is hard for me to deal with.

Unless Teens does reboot 30 Rock, I guess.

Somehow I managed to pull myself together long enough to drive home, go to the fridge and pull out the ultimate comfort food in the form of a Jane Crackpieski.

 

 

I feel like I am on a bit of a Milk Bar kick at the moment, but you know, when it’s right, it’s right. Any everything they do is right, even when it is a mistake. If you don’t know the story, Christina Tosi made the pie for staff dinner and while it was undercooked and she felt it was a dud, they couldn’t stop eating it and an sweet, addictive icon was born – the Crack Pie®.

And if that doesn’t offer you hope in a post-Kimmy Schmidt world, I don’t know what does.

Enjoy!

 

 

Jane Crackpieski
Serves: 8.

Ingredients
Oat Cookie
115g unsalted butter, at room temperature
75g muscovado sugar
40g raw caster sugar
1 egg yolk
½ cup flour
120g rolled oats
⅛ tsp baking powder
pinch of baking soda
½ tsp kosher salt

Assembly and filling
180g muscovado sugar, plus 1 tbsp for the base
1 tsp kosher salt, plus ¼ tsp for the base
280g butter, melted – 55g for the base, the rest for the filling
300g raw caster sugar
20g milk powder
24g corn powder
¾ cup double cream
½ tsp vanilla extract
8 egg yolks, separated with military precision
icing sugar, for dusting

Method
Preheat the oven to 180°C.

Kick things off by working on the oat cookie. Cream the butter and sugars using the paddle attachment on a stand-mixer on medium-high for 3 minutes or so, or until light and fluffy. Scrape down the sides and add the egg, before increasing speed and beat for a further couple of minutes.

Add the remaining ingredients and using the paddle, mix by hand until moist enough to return to the mixer to beat on low until just combined.

Dollop the mixture onto a lined baking sheet and flatten into a 1cm thick splat. Transfer to the oven and bake for 15 minutes, or until caramelised, puffed and firmly set. Allow to cool completely.

When you’re ready to get to work on the final product, preheat the oven to 180°C.

Place the cookie in a food processor with a tablespoon of muscovado sugar and ¼ tsp of salt, and blitz until it is the consistency of wet sand. Add 55g of melted butter and blitz until it comes together as a ball. Transfer the ball into a pie dish and firmly pack to cover the edges in an even thickness.

To make the filling, combine the remaining sugars, with the milk powder, corn powder, and salt in the bowl of a stand mixer fitted with the paddle attachment and mix on low speed until evenly blended. Still going, add the remaining butter and mix for 3 minutes or until all the ingredients are moist. Add the double cream and vanilla and continuing mixing for 3 minutes, or until completely combined. Scrape down the side and add the egg yolks, mixing on low speed until it is glossy and combined.

Pour the filling into the pie dish and transfer to the oven to bake for 20 minutes, or until golden brown but still jiggly.

Open the oven door and reduce the oven temperature to 160°C and close the door once it has cooled to that temperature. Cook for a further ten minutes, or until firming around the edge but jiggly in the centre.

Remove from the oven and allow to cool completely before covering in cling and transferring to the freezer to set. Remove to defrost a couple of hours before you’re ready to serve.

When you’re ready for your mind to be blown, dust with icing sugar, grab a spoon and devour. Greedily. Thankful that we exist at the same time that Milk Bar does.

 

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