Jane Crackpieski

Baking, Dessert, Hashbrown: The End, Pie, Sweets

Like Unbreakable Kimmy Schmidt itself, we’ve reached the end of the road of our farewell celebration – Hashbrown: The End – and I am starting to get a bit misty, which is inappropriate when you’re meant to be honouring a hilarious show. But after catching up with Carol, Dylan, Ellie and Tituss I was too emotional, so I reached out to my dear friend and icon Jane Krakowski to see if she was free to drop by.

And she obviously was, since you’re ready this.

As you know I met future EGOT Jane in the 80s while co-starring in Starlight Express until my before I was callously cut. Thankfully it was Jane’s undying love and support that saw we through the tragic loss of my role of a lifetime.

Given Jane is a damn comedy icon, I try to see her as much as possible however it has tragically been well over two years since we last got together. As soon as she walked through customs I ran into her arms and started sobbing – some say it was because I missed her so, but we both knew that it was because at the close of today Jacqueline Voorhees will go the way of Jenna Maroney. And that is hard for me to deal with.

Unless Teens does reboot 30 Rock, I guess.

Somehow I managed to pull myself together long enough to drive home, go to the fridge and pull out the ultimate comfort food in the form of a Jane Crackpieski.

 

 

I feel like I am on a bit of a Milk Bar kick at the moment, but you know, when it’s right, it’s right. Any everything they do is right, even when it is a mistake. If you don’t know the story, Christina Tosi made the pie for staff dinner and while it was undercooked and she felt it was a dud, they couldn’t stop eating it and an sweet, addictive icon was born – the Crack Pie®.

And if that doesn’t offer you hope in a post-Kimmy Schmidt world, I don’t know what does.

Enjoy!

 

 

Jane Crackpieski
Serves: 8.

Ingredients
Oat Cookie
115g unsalted butter, at room temperature
75g muscovado sugar
40g raw caster sugar
1 egg yolk
½ cup flour
120g rolled oats
⅛ tsp baking powder
pinch of baking soda
½ tsp kosher salt

Assembly and filling
180g muscovado sugar, plus 1 tbsp for the base
1 tsp kosher salt, plus ¼ tsp for the base
280g butter, melted – 55g for the base, the rest for the filling
300g raw caster sugar
20g milk powder
24g corn powder
¾ cup double cream
½ tsp vanilla extract
8 egg yolks, separated with military precision
icing sugar, for dusting

Method
Preheat the oven to 180°C.

Kick things off by working on the oat cookie. Cream the butter and sugars using the paddle attachment on a stand-mixer on medium-high for 3 minutes or so, or until light and fluffy. Scrape down the sides and add the egg, before increasing speed and beat for a further couple of minutes.

Add the remaining ingredients and using the paddle, mix by hand until moist enough to return to the mixer to beat on low until just combined.

Dollop the mixture onto a lined baking sheet and flatten into a 1cm thick splat. Transfer to the oven and bake for 15 minutes, or until caramelised, puffed and firmly set. Allow to cool completely.

When you’re ready to get to work on the final product, preheat the oven to 180°C.

Place the cookie in a food processor with a tablespoon of muscovado sugar and ¼ tsp of salt, and blitz until it is the consistency of wet sand. Add 55g of melted butter and blitz until it comes together as a ball. Transfer the ball into a pie dish and firmly pack to cover the edges in an even thickness.

To make the filling, combine the remaining sugars, with the milk powder, corn powder, and salt in the bowl of a stand mixer fitted with the paddle attachment and mix on low speed until evenly blended. Still going, add the remaining butter and mix for 3 minutes or until all the ingredients are moist. Add the double cream and vanilla and continuing mixing for 3 minutes, or until completely combined. Scrape down the side and add the egg yolks, mixing on low speed until it is glossy and combined.

Pour the filling into the pie dish and transfer to the oven to bake for 20 minutes, or until golden brown but still jiggly.

Open the oven door and reduce the oven temperature to 160°C and close the door once it has cooled to that temperature. Cook for a further ten minutes, or until firming around the edge but jiggly in the centre.

Remove from the oven and allow to cool completely before covering in cling and transferring to the freezer to set. Remove to defrost a couple of hours before you’re ready to serve.

When you’re ready for your mind to be blown, dust with icing sugar, grab a spoon and devour. Greedily. Thankful that we exist at the same time that Milk Bar does.

 

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Cookara & Kayream Ice Cream

Dessert, Survivor, Survivor: David vs. Goliath, Sweets, TV Recap

Forgoing any fallout from tribal council – and any previously on from me outside the fact Davie finished sixth, Alison finished fifth and my puppy is cute and distracting – we arrived at the final immunity challenge where the tribe would need to add balls into a contraption using one arm with the last person to drop snatching immunity. Before getting an explainer – of the oft repeated challenge that JT and Jeremy won on their way to victory – Angelina was studying the contraption, despite it just being the balls dropping at alternating sides. In any event this is too boring to give a play-by-play, so Angelina was the first to drop after going to three balls, followed closely by Mike before Kara suffered the painful Wentworth style heartbreak of losing final immunity as trying to drop the fourth ball. And Nick secured his hat trick of immunity wins, shocked that he took it out and guaranteeing himself a shot in the final three. Slash that a David will make it to the end.

Back at camp Angelina was thrilled by Nick’s victory, since it is a win for her and she will be dragged to the end. Mike however pulled Nick aside first, explaining that he is the easiest person to beat, Kara then worked to convince him that while she is likeable, she hasn’t played a great game and Angelina focused on the fact she is dislikeable. Not wanting to upset anyone, Nick called everyone together and explained that he would take Angelina to the end as he views Kara and Mike as the bigger threats. With that Mike and Kara got to work practising fire, with Kara appearing to be the more successful of the two while Mike eventually got there despite his extreme anxiety.

At tribal council Nick spoke about how happy he was to have a place in the final three, while everyone gave some low-key pitches before he confirmed that he would be dragging Angelina to the end. Tragically without her even having to beg for it. With that Mike and Kara sat down to make fire, Kara excited and Mike overcome with sheer terror. Kara quickly got flame, though it quickly went out. Mike eventually got a spark and the flame managed to hold as he desperately tried to build a structure to maintain a fire. Kara got another flame, which once again went out. This happened again before Mike’s fire continued to grow, it burnt through the rope and he managed to earn his place in the final three and sending poor Kara to the jury.

Despite the tragic way she exited the game – fire should only be a tie breaking, in my opinion – Kara took exiting the game without ever receiving a single vote in stride. I mean, that is a sign the thing is flawed right? She was never targeted and while it may weed out a goat going to the end, I feel like she had a genuine shot and winning and deflecting the target from herself is more a reason as to why she didn’t receive votes. Obviously I went on this rant to her and she was super thankful about it, but no doubt she was thrilled when I wheeled out a couple of bowls of Cookara & Kayream Ice Cream and shut the hell up.

 

 

Cookies and cream is arguably one of the most universally beloved ice creams, and I would argue that this quick and easy no-churn version is near perfection. Sweet ripples of velvety ice cream, layered with crunchy biscuits? I can’t. Too much.

Enjoy!

 

 

Cookara & Kayream Ice Cream
Serves: 6-8.

Ingredients
600ml double cream
375g condensed milk
3 tbsp vanilla extract
1 cup Oreos or other generic, less murdery chocolate cookies, roughly chopped

Method
Combine the double cream, condensed milk and vanilla extract in the bowl of a stand mixer, and whisk on low until soft peaks form.

Remove from the mixer, fold through the Oreos, transfer to a container and freeze overnight.

The next day, remove it from the freezer and devour.

 

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Jenna Baoman

Dessert, Snack, Survivor, Survivor: Ghost Island, Sweets, TV Recap

Previously on Survivor, Des finally decided to bring some excitement post the Chris v. Domenick feud and approached the Malolos about taking out one of the bigger threats. Sadly for her, Laurel and Donathan had been doing a good job of keeping their alliance with said big threats a secret so took the plan straight back to them. That in turn led the champion of Naviti Strong – I assume a sequel to Country Strong – Kellyn to join them in turning on her and sending Des out of the game and straight to the jury.

Lavita returned to camp where Dom was thankful to still be in the game thanks to Laurel’s loyalty. Given the fact she saved not only him, but Kellyn and Wendell too, Laurel finally felt that the had a hold on the game. Sadly Kellyn pointed out that OG Naviti still had the numbers and as such, #NavitiStrong.

The next day Sebastian returned to our screens to briefly talk about upping the food intake before Wendell and Domenick stole the show to talk about sticking together no matter what. Well, that is Wendell was feeling while Dom was willing to get rid of him and his secret allies Laurel and Donathan. To further solidify his power in the game, Dom went for a walk to see if yet another idol had been hidden. Which he obviously found. However tragically for him, it was David’s fake idol that screwed Jay – #Justice4Jay – in the generation battle and unlike Ozzy’s stick, it didn’t glow up. Instead, the advantage was a beautifully designed fake idol that could be used to dupe someone into embarrassing themselves. Again. Which Dom was obviously confident he’d be able to do.

With the excitement of the shady non-idol out of the way, my boy Probst returned for this week’s rewa … wa, wa, what? The immunity challenge? Already? In any event, they’d be required to hold a bar up and keep a ball balanced between the contraption and a beam. Sounds simple … but that is NOT all. This week there will be two immunity winners and two people will be going home AT SEPERATE TRIBAL COUNCILS. The remaining players selected either orange or purple to form temporary tribes which would go to individual tribals and vote out a person each. Poor Michael seemed screwed on the orange team with Kellyn, Wendell, Laurel and Domenick while I dunno, Angela is screwed with lovers Sebastian and Jenna, and Chelsea and Donathan?

Kellyn quickly dropped the ball, literally, followed by Mich-angel leaving Wendell, Dom and Laurel to fight it out for the orange temp tribe. Donathan was the first purple out, followed by Laurel leaving Wendell and Dom to battle it out for orange immunity. Sebastian and Jenna soon dropped leaving Angela and Chelsea to snatch purple immunity. Despite Chelsea almost dropped it, Angela’s ball slipped out of nowhere and handed Chelsea immunity. Sadly for her group, she couldn’t hold on any longer meaning they’d be the first ones attended tribal. Wendell and Dom then brought their smacktalk game while struggling to hold on before Wendell just gave up and handed Domenick the second individual immunity.

Back at camp the two groups broke off and commenced scrambling with Domenick quickly deciding to lock in a vote for Michael. Meanwhile Michael, knowing full well he was royally screwed, approached Donathan to ask him whether he could borrow it for an hour to convince everyone it was his and deflect the target on to someone else. Donathan gave a firm no however, knowing it could come back to bite him breaking both mine and Michael’s heart. Michael then approached Kellyn and tried to feed her the simple lie that he has an idol. While she bought everything he was selling, she was concerned and hoped to put the target on to Laurel as a back-up. On the flipside, Domenick was not concerned when Kellyn brought the information back to him and vowed to get Michael out.

Clearly still concerned Kellyn went to Chelsea and Wendell to talk it through and hopefully convince Wendell to join her in sacrificing Laurel instead. Wendell took said information to Laurel who agreed Michael was acting like he had something up his sleeve, or had simply given up. Knowing full well that Kellyn was willing to flip on her, Laurel decided she would rather vote for Kellyn instead to ensure her safety. Sadly for her, Kellyn was planning to use her second vote and load them up on Laurel to ensure her safety.

The other group were decidedly less intense with Sebastian, Chelsea and Angela keen to stick with Naviti and take out Sebastian’s girlfriend Jenna while telling her they’re targeting Donathan. Jenna was feeling nervous, so approached Sebastian and Chelsea to confirm they’re voting for Donathan … and then went and told Donathan that they told her they’re voting her out. Confusing no? Wanting to try and turn the tables, Donathan then considered playing his idol on Jenna while she was working to turn the vote on him while lying that she was targeting Sebastian. To complicate things, Laurel approached Donathan with her concerns that Dom and Wendell wouldn’t turn on Kellyn and it would end up in her going out … unless she had his idol.

We arrived at the first tribal with me completely confused about what is going to happen. Donathan echoed my sentiments before Sebastian confirmed that someone from Malolo would definitely be leaving this group tonight. Jenna was quick to pretend she was going home and just wanted to vote already and get it over with. That upset Sebastian and made Donathan feel a little bit concerned about his place, and I assume, reconsider playing his idol for her. Jenna continued to talk about herself being the target, leading Probst to put a hold on the questions and get to the vote. Picking up on everyone’s shiftiness, Donathan decided to make the smart move and played his ScotJasonTai idol on himself negating the one vote against him and sending Jenna from the game BY HER BOYFRIEND.

Given the Sebastian’s ultimate betrayal and the fact Probst sent her straight to the jury, instead of doing the walk of shame, Jenna was feeling pretty upset by the time she made it into my arms in Ponderosa. Thankfully the fact that I banned [redacted] from entering Ponderosa until we had finished our feast seemed to cheer her up pretty quickly. Though I have a sneaking suspicion my Jenna Baoman may have helped.

 

 

Now I know what you’re thinking – didn’t I see some sweet looking things in the cover image of this here ‘story’? A) the use of inverted commas is shady, which I love, but also hurtful and b) this is my attempt at a dessert bao. And while it may not look impressive, the flavour sure as hell is! Chocolate and (peanut butter and) vanilla (ice cream), swirl … swirled together on a caramelly bun? Poifection.

Enjoy!

 

 

Jenna Baoman
Serves: 16.

Ingredients
7g yeast
160ml lukewarm water
250g flour
3 tbsp muscovado sugar
1 tsp salt
2 tablespoons oil
¼ tsp baking powder
¾ cup double cream
100g milk chocolate
100g crunchy peanut butter
3 tbsp golden syrup
Vanilla Ice Cream
salted peanuts, roughly chopped to garnish

Method
Combine yeast, ¼ cup water, ¼ cup flour and 2 tablespoons of muscovado sugar in a jug and allow to rest until foamy and glorious, or about ten minutes. Once foamy, combine the yeast mixture in the bowl of a large stand mixer with the remaining water, flour and sugar and salt and oil. Knead using a dough hook for about five minutes, or until smooth and elastic. Transfer to an oiled bowl and allow to prove in a warm area for a couple of hours.

Once the dough has doubled, remove it from the bowl and place on a floured surface. Flatten out, sprinkle with baking powder and knead by hand for five minutes or so,or until well combined. Roll the dough into a long dough and cut into 16 pieces, placing them on a lined baking tray to rest for ten minutes or so, or until puffed. Once they’re glorious, steam for about 8 minutes or until they’re cooked through.

While the buns are provin’ and steamin’, combine the cream, chocolate, peanut butter and golden syrup in a saucepan and cook over low heat until melted, combined and thick.

To serve, split the buns – my favourite pastime, FYI Michael – place a teaspoon of peanut fudge sauce on the bottom, followed by a scoop of ice cream, more fudge and freshly chopped nuts. Then, obvi, devour.

 

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Vanilla Ice Cream

Dessert, Snack, Sweets

Seriously, Vanilla Ice would have to be one of the most sweetest people that I am blessed to call my friend!

I’ve been trying to get him to appear on this anthropological endeavour for years and he has always been reticent – I assume wanting to avoid using my fame to shine a light on him – however this call, he felt there was something in my voice that said I needed him.

While that was likely just my weakened state from a bout of Commonwealth Games fever and the related fluid loss from flooding my basement watching the likes of Mitch Larkin, Evan O’Hanlon … who am I kidding, literally every male bouncing in lycra or fresh from the pool.

Anyway, waaaaay off topic – but I’d always advise googling the men’s 100m track sprint or literally any athlete – Vanille heard the lethargy in my voice and got on the next plane to see if I was ok / there was anything he could do to help.

But of course he did, because we’re the best of friends. We first met in January of ‘87 when he got caught up in scuffle of my causing outside of City Lights in Dallas. Said scuffle led to him being stabbed five times, which led to me feeling hella guilty – always follow the Lannister motto and pay your debts – which in turn led to me nursing him back to health.

While that time together went on to inspire Misery – you shady bitch Stephy King – our friendship has never faltered. Though considering I ghost wrote Ice Ice Baby as an apology, how could it?

Van and I haven’t had the chance to see much of each other after his appearance on Dancing with the Stars in 2016. I had pushed him to do the show based on how much Mischa Barton loved her stint on the season before – as did Jodie Sweetin, obvi … but Mish LOVED it – so I was so glad to hear he adored his time on the show.

We then spent the rest of our time laughing, talking about ways to get me co-headlining the I Love the ‘90s tour like I should be … and smashing a big bowl of Vanilla Ice Cream each.

 

 

While it should come as no shock that I whip this up for him on the reg, it doesn’t take away from our delicious this number is. Velvety smooth and packing a (not milli) vanilli punch, it is near perfect.

Enjoy!

 

 

Vanilla Ice Cream
Serves: 1-6.

Ingredients
600ml double cream
375g condensed milk
3 tbsp vanilla extract

Method
Combine the double cream, condensed milk and vanilla extract in the bowl of a stand mixer, and whisk on low until soft peaks form.

Remove from the mixer, transfer to a container and freeze overnight.

The next day, remove it from the freezer and devour.

 

As you can probably tell, we are very social but the fun isn’t only limited to celebrities! You can follow us on Instagram, Facebook, Twitter, Pinterest and Tumblr.

Shirlied Bassey Eggs

14th Annual Easter Meggstravaganza, Baking, Breakfast

With day one of the Meggstravaganza done and dusted – and me feeling hella dusty from one too many nogs – we’ve arrived at one of my favourite days of the ritual, where I need to bring forth a struggling musician. Now I know my selection of Shirley Bassey is controversial, since she is a ma’ fuckin’ icon who sang three of the best Bond themes, she is 81 and that is exhausting.

And when I’m exhausted, I struggle. So it works.

Plus, having actual struggling musicians show up hasn’t done much for the ritual, so maybe I need to be more creative with the classifications. You know?

While we didn’t connect until the ‘70s – I was checking in on my friend Nat’s kid sister on the set of Diamond Are Forever – we became the fastest of friends and I became her ferocious managent. So ferocious I went on to inspire the character of Ari Gold.

I know I’m digressing, but fun fact, I invented the slur Wein-fuck about the horrid Harvey.

In retrospect Horrid Harvey would also have worked.

Anyway, after catching up with Shirls and making sure she was happy and making good choices, we pulled the ceremonial cloaks out of the closet – I can’t believe I hadn’t mentioned them until yesterday – and got to work whipping up an eggceptional Shirlied Bassey Eggs.

 

 

Creamy, gooey and side note, title of my sex tape – these babies are so simple yet so good. A little rich, a little bit fresh – well not real – and altogether delicious, get this in your breakfast rotation. Without it, I feel you’ll never experience real joy.

Enjoy!

 

 

Shirlied Bassey Eggs
Serves: 2.

Ingredients
unsalted butter, for greasin’
2-4 (thin) slices smoked leg ham
4 eggs
¼ cup double cream
salt and pepper, to taste
100g Swiss cheese, grated
chives, sliced, to garnish

Method
Preheat oven to 180°C.

Grease two ramekins with butter before pressing the ham into the base of each and up the side. Crack 2 eggs into each, place on a baking sheet and transfer to the oven to bake for 7-8 minutes, or until the white are just starting to colour.

Remove from the oven, drizzle the cream amongst the two, season with a good whack of salt and pepper, and top with the Swiss cheese. Return to the oven for 10 minutes or so, or until the whites are set and the yolks still gooey.

Serve with toast and devour immediately.

 

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Megg Nog Ryan

14th Annual Easter Meggstravaganza, Drink

Now in it’s 14th year – and the fourth one that is being documented on this anthropological patch of cyberspace – Megs and I assumed the ceremonial cloaks and get straight down to whipping up an eggy sacrifice to give her career new life.

We were both so hopeful that last year was going to be her year after her directorial debut Ithaca, but it didn’t register a blip on the Oscars radar and no offers rolled in despite another potential employment stream.

“Ben, bless you! We don’t need to keep going until the shaman’s ritual limit of 15. I’m happy with where and I, and knowing how fiercely you love me is more than enough to keep me going.

“You’re my prize Ben. You’re my A-list.”

Like, of course I am, duh … but seriously, how sweet is Megsy? That is why I’ve persevered to get her back on top like Tyra. Not to be confused with the other (shit) Tyra.

Anyway, we donned our ceremonial cloaks, headed to the kitchen, chanting the incantation and kicked things off with a boozey, chill Megg Nog Ryan.

 

 

While I will agree that Egg Nog is a festive drink, I would argue that there is nothing more festive or important than the Meggstravaganza. Spiced and potent, there is no better way to summon the spirits of the Hollywood Gods … and dull the pain of Monday.

Enjoy!

 

 

Megg Nog Ryan
Serves: 4-6.

Ingredients
4 eggs, separated
⅓ cup raw caster sugar, plus an extra tablespoon
2 cups milk
1 cup double cream
1 tsp nutmeg
½ tsp cinnamon
½ cup bourbon

Method
Beat the egg yolks in a stand mixer with the ⅓ cup sugar until completely dissolved and glossy. Set aside.

Meanwhile combine the milk, cream, nutmeg and cinnamon and bring to the boil, stirring occasionally. Remove from the heat and slowly whisk half a cup of the mixture into the sugary yolk. Once combined and free of curdling, slowly whisk back into the warm, milky mixture and cook over low heat until the mixture reaches 70C. Remove from heat, whisk in the bourbon, cover and transfer to the fridge to chill.

When you’re ready to serve, whisk the egg whites with the remaining sugar until stiff peaks form. Fold through the yolk mixture until well combined. Transfer to glasses, sprinkle with some extra nutmeg and down. Until everything feels groovy. Because I’m now in The Brady Bunch, it seems.

 

As you can probably tell, we are very social but the fun isn’t only limited to celebrities! You can follow us on Instagram, Facebook, Twitter, Pinterest and Tumblr.