Snack

Brittanissippi Mudphy Pie

Baking, Cake, Dessert, Fame Hungry's American Teen Princess Pageant, Pie, Snack, Sweets

Oh how my heart is heavy! I mean, yes, I am heartbroken that our Drop Dead Gorgeous celebrations are coming to a close today … but my agony has more to do with that fact I’m whipping out the time machine to celebrate with Brittany Murphy just prior to her death.

And fuck do I miss my Brit.

We first met on the set of Clueless where Amy Heckerling said, and I quote, “we need Brit to look less pretty, more dirty and disheveled … so Ben, can we model pre-makeover Tai on you?”

While that one comment set off a feud with Ames that lasted until a few years ago – when I embraced my homeless-toddler looks – I took Brit under her wing and gave her the typical teen movie make-under. Fun fact: she could be a farmer in those clothes was a line inspired by the fight with Amy, as I staunchly defended my sexy-farmer look.

Anyway, Brits felt for my pain and we quickly bonded. Soon after I introduced her to Allison and helped her make her Broadway in A View from the Bridge, before convincing them both to join Drop Dead Gorgeous.

I still can’t believe that she has been gone for almost eight years now, and not a day goes by where I don’t miss the ability to pick up the phone and have a gossip and a laugh. Thankfully though, my invention of time travel allows me to involve her in the celebrations, pre-posthumously.

I’ve been racking my brain about when exactly to catch-up to avoid making too many changes to the timeline, and the only time that really makes sense is to drop by in 2009 aka the 10th anniversary of the movie. But tragically that also means it is five months before her death.

When I arrived in her late noughties Hollywood home, I ran into her arms and held her so hard I thought I may break her. While I wanted to scream at her to get out of the house and that girl, you in danger … I knew I couldn’t, filling the entire catch-up with a melancholic tone for me.

Thankfully my supreme acting talent didn’t let it show, as we joked and caught up on what we’d been doing recently over a Brittanissippi Mudphy Pie.

 

 

While it may not fit with the whole cook-out theme I had going to celebrate DDG and Fourth of July, there is nothing more American than a Mississippi Mud Pie. A crunchy (sop it up with a) biscuit crust, delicate cake, velvety chocolate custard and freshly whipped cream? You really can’t go wrong.

Happy Fourth of July ya’ll, now enjoy, ya here?

 

 

Brittanissippi Mudphy Pie
Serves: 12.

Ingredients
Crust
500g chocolate biscuits, crushed
⅓ cup unsalted butter, melted
Cake
¼ cup unsalted butter
200g dark chocolate, chopped
2 tbsp instant espresso powder
¼ cup strong coffee, cooled
pinch of salt
1 tbsp vanilla extract
6 eggs, separated and at room temperature
1 cup muscovado sugar
Pu-dang
¾ cup raw caster sugar
½ cup dark cocoa powder
¼ cup cornstarch
pinch of salt
4 large egg yolks
2 ½ cups whole milk
¼ cup unsalted butter
1 tbsp pure vanilla extract
½ cup dark chocolate
(Ben de La)Creme
1 cup double cream
3 tbsp raw caster sugar

Method
Preheat oven 120°C.

Combine the crust ingredients in a bowl, transfer to a pie dish and press all the way up the edge. Transfer to the freezer and chill for half an hour. Transfer straight into the oven and bake for ten minutes, or until dry. Remove from the oven and allow to cool.

Crank the oven to 180°C.

Combine the butter and chocolate in a bowl and melt via double-boiler. In a different bowl, combine the espresso powder, coffee, salt and vanilla, and allow to rest. Meanwhile, place the yolks and ½ a cup of sugar in a stand mixer and whisk until combined and doubled in volume. Add the chocolate mixture and beat until combined. Scrape down the side and add the coffee mixture, and beat until just combined.

In a second bowl, whisk the egg whites until they foam. Add the remaining sugar and whisk until stiff peaks form. Combine a cup of the stiff peaks by folding through the chocolate. Add the remaining whites and fold through until combined. Pour into the crust, transfer to the oven and bake for 40 minutes, or until set but still a bit jiggly in the middle, caliente style.

No, you can’t call me fucking jiggly.

Allow to cool on a rack for an hour, before transferring to the fridge for a few hours.

While that is chilling, whisk the sugar, cocoa, cornstarch, salt and yolk in a medium saucepan before slowing whisking through the milk. Place the saucepan over medium heat and bring to the boil, whisking constantly. Boil for a minute before transferring to a bowl. Add the butter, vanilla and chocolate, whisking until combined. Allow to stand for half an hour before pressing some cling to the surface and chilling for a few hours. Once chilled, stir the pudding before transferring to the pie on top of the cake. Return to the fridge and chill.

Meanwhile, whisk the cream and caster sugar until soft peaks form. Dollop over the pie and spread to coat. Chill for half an hour before serving, generously, and devouring.

 

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Hot Dognise Richards

Bread, Fame Hungry's American Teen Princess Pageant, Main, Party Food, Side, Snack

Now that we’re on the slippery slope to Fourth of July, it means that our Drop Dead Gorgeous celebrations are about to reach a crescendo which just breaks my heart. I mean, DDG deserves our constant adoration, but sadly the ladies have careers that they need to attend to and I can’t just hang with them 24/7. Though I did float that idea with my girl Denise Richards.

While she wasn’t keen on putting her career on hold her joyous spirit and quick wit distracted from the pain I was feeling. We haven’t always seen eye to eye – see her marriage to Charlie Sheen for instance – but we’ve always been the best of friends.

I first met Denise when she guested on an episode of Beverly Hills, 90210, we quickly bonded and – obvi – I vowed to make her a big, big star. While it took me a few years to pinpoint the direction her career should head, I eventually nailed it with the back-to-back-to-back-to-back hits of Starship Troopers, Wild Things, DDG and a star making, believable turn as nuclear physicist Dr. Christmas Jones opposite Judi Dench in The World is Not Enough. Which I think you would agree, is a great place to start.

I haven’t seen much of Denny lately so I treasured the time we had together, gossiping about our mutual friend Lisa Rinna, planning a Christmas Jones spin-off and discussing options for an anti-swan-riding PSA. As you can see, we had big stuff going on so we needed something quick, easy and hearty … like my Hot Dognise Richards.

 

 

They are not a dignified meal, more are they healthy … or difficult, but you can’t honour Americana without an old fashioned hot dog. Plus, you know I can’t go past shoving a warm sausage, dripping in sauce, into some pillowy buns.

Enjoy!

 

 

Hot Dognise Richards
Serves: 4.

Ingredients
8 Kirsten Bunst, hot dog shaped obvi
8 skinless frankfurts
tomato ketchup
BBQ sauce
American mustard
grated cheese

Method
Bring a pot of water to the boil over high heat. Once furiously boiling, add the frankfurts and cook until they float to the surface.

Slice the buns, douse in your favourite condiments, add some cheese, top with a sausage and wrap your lips around it … to devour, sickos.

 

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Cobbstie Salley

Fame Hungry's American Teen Princess Pageant, Poultry, Salad, Side, Snack

While Keeks is the heart and soul of Drop Dead Gorgeous, it wouldn’t be as hilarious and, dare I say it poignant, without the villainous turn of my girl Kirstie Alley.

I first met my girl Kirst through George Takei. He had met this young girl on the set of Star Trek II and thought that with the right (read: my) tutelage, she could one day be a star. I don’t like to admit others’ success often, but he was right and make her a star I did.

You see, I spent a lot of time on the set of Cheers, working my way through the male cast members until Shelley Long dobbed me in to producers and I was forced to take a sexual harassment course. Obviously I was ropeable, got her fired and convinced them to replace her with Kirst, giving my girl the big break – and an Emmy – that she needed.

To Shelley I still say, snitches get stitches, you Shealous bitch!

Anywho, there isn’t a career decision I haven’t helped Kirst make – well, except Look Who’s Talking – and convincing her to co-star in DDG is probably the easiest one we’ve made. The script blistered off the page and I knew that no one could possible play Gladys Leeman … except for me in the one-man show version, which is coming to Broadway in 2019.

Since Kirst was busy earlier in the year with Scream Queens, we haven’t spent as much time together lately as we’d like – and no shade, but can we see the connection between this and her lack of future roles? – so she jumped at the opportunity to strategise, reconnect and honour the closest she has even been to an Oscar.

Given we’re also throwing Fourth of July into the celebratory mix, we decided to include her favourite (though not Jenny Craig friendly) Cobbstie Salley.

 

 

This may not be the healthiest or classiest salad, but that is what makes Cobb Salad so appealing. I mean, it is bacon and eggs that you can class as salad – need I say more? Oh … and blue cheese.

Case closed – enjoy!

 

 

Cobbstie Salley
Serves: 4.

Ingredients
3 tbsp olive oil
2 tbsp red wine vinegar
1 lemon, juiced
2 tsp Dijon Mustard
1 tsp Worcestershire sauce
salt and pepper, to taste
500g chicken breast
250g streaky bacon, diced
2 cloves of garlic, minced
2 eggs, hard boiled and roughly chopped
1 large cos lettuce, roughly chopped
1 cup watercress, roughly chopped
2 tomatoes, diced
1 avocado, diced
75g blue cheese

Method
Preheat oven to 180°C.

Combine the olive oil, red wine vinegar, lemon juice, Dijon and Worcestershire in a jug with a generous whack of salt and pepper. Whisk together, cover and place in the fridge until you’re ready to serve.

Place the chicken breast on a lined baking sheet, drizzle with some olive oil, season and bake for twenty minutes, or until cooked through. Allow to rest before chopping into a rough dice.

Fry the bacon and garlic in a small pan over medium heat until the bacon is crisp and the garlic scorched.

Combine the egg, lettuce, watercress, tomato, avocado and blue cheese in a large bowl, and toss through the dressing. Add the chicken, bacon and garlic, give a final toss and devour … because who doesn’t love a toss and devour combo?

 

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Kirsten Bunst

Baking, Bread, Burgers, Fame Hungry's American Teen Princess Pageant, Party Food, Side, Snack

The star and true heart and soul of Drop Dead Gorgeous – and my life, TBH – is my divine friend Kirsten Dunst. Like all American girl Amber Atkins, Keeks has always been destined for greatness.

Given these facts, I simply knew that there was no better person to kick off our Independence Day / Drop Dead Gorgeous celebrations … plus, we met via my friend slash nemesis slash star of Born on the Fourth of July, Tom Cruise. Which is even more meaningful because we both survived him and avoided scientology.

Anyway, I met Keeks on the set of Interview with the Vampire where I was juggling both my lovers of the time, Brad and Tom. It was so fucking exhausting and stressful trying to keep everything secret that I broke down one day. It was Tom’s day on my schedule and he took me out for a walk and before he could push me into a van to the Scientology headquarters, I was introduced to Keeks and we quickly bonded over our mutual superiority to those in our vacinity.

My words, not hers – she is a damn saint.

I quickly dumped both the boys and vowed to make my gal-pal the biggest star the world had ever seen, getting her a role in Jumanji and getting Sof to cast her in The Virgin Suicides before snagging her the career making roles in Drop Dead Gorgeous and Bring It On, both of which I wrote about my teen years.

Given how busy she has been with the 1, 2, 3 punches of Fargo, Hidden Figures and The Beguiled, we haven’t been able to hang out as often as we used to, so she jumped at the chance to celebrate the season with me.

Knowing she is the damn star of the entire event, I couldn’t go past whipping up my Kirsten Bunst … because you just know they be reappearing later in the week.

 

 

Soft, sweet and insanely delicious, these rolls are the best thing since sliced bread, which is kinda awkward given that they are bread rolls. You know? In any event, these are the perfect rolls for burgers and hot dogs, and will make you regret the years you spent buying store bought like a chump.

Enjoy!

 

 

Kirsten Bunst
Makes: 10.

Ingredients
675-700g 00 flour
7g dried yeast
3 tbsp raw caster sugar
generous pinch of salt
125ml water
50g butter
1 cup milk, plus extra to glaze
4 egg yolks
sesame seeds, to top

Method
Combine all the dry ingredients in the bowl of a stand mixer. Meanwhile, heat the water, butter and milk in a saucepan over low heat until the butter is melted and the liquid is 50°C. Add to the dry ingredients and mix to combine. Knead the dough on medium, adding the yolks one at a time, allowing the dough to come together before adding the next … if you need more flour, add it here, though you want the dough to be soft, it shouldn’t be sticky. Once the yolks are done, continue kneading for about 10 minutes or until beautifully elastic. Form into a ball and transfer to a large, oiled bowl, cover with cling and allow to rise for 2 hours.

After the dough has proved, smack it down and separate into 10 portions. Shape them into burger buns or hot dog rolls, and place on a lined baking sheet. Dust with flour, cover with cling and leave to prove for another hour and a half, or until they have doubled.

Preheat the oven to 180°C.

Once they are beautifully puffy, lightly brush with extra milk, sprinkle with sesame seeds and transfer to the oven for 15-20 minutes, or until golden brown but still soft and spongy.

Devour as is, or complete with your favourite burger filling.

 

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Shannon Quince & Prosciutto Tarts

Party Food, Side, Snack, Survivor NZ: Nicaragua, TV Recap

Previously on Survivor New Zealand Barb continued to dominate from the comfort of the hammock, whipping up the troops to blindside Sala … who was tragically felled by Mike in a memory challenge.

Back at camp the tribe were speaking about Mike’s redemption dominance before Shannon randomly broke down in tears over being branded the villain. Hey – ask Abi-Maria, they have more fun, so suck it up … or you’re dead to me? She then gave a very raw confessional about being someone that needs people to like her, which is super relatable and has softened me up a little bit.

Given that she is a genuinely nice person, Shay took Shannon for a walk to make sure she is ok. Sadly for Shay, no one was buying that it was genuine, laughing about her scrambling from the comfort of the shelter. That being said, she would totally use Shannon as a number if she were so inclined … and you just know she’d love an opportunity to flip once again.

Not wanting to be left out of the action, Avi pulled Nate aside to see how long the plan had been brewing and where they stood. This set Nate’s tears off, as he cried about missing Sala and still feeling guilty. Fucking hell, I’ll root for you too Nate. Damn, is it only Shay I’m not rooting for at the moment? I mean, Jak is annoying … but he wears a loincloth which is a plus.

Wanting to keep things moving quickly, the tribe was summoned to a one of my favourite immunity challenges – the nighttime cultural story and quiz challenge! I mean sure, it isn’t the most exciting thing to write about, but the mood lighting and fires just get me feeling lit … which I think I’m using correctly. In any event, Tom made quick work of the challenge and after Matt took an excessively lengthy time verifying the discs were gold, took out immunity.

Back at camp everyone congratulated Tom, though really didn’t seem genuine. I assume concerned about Matt’s battle with colour-blindness?

The next day, Shannon, Avi, Shay and Nate played cards which made Barb thrilled since she was keen for a bit of down time, evidently desperate to finish off the book she’s been reading so far. With the queen away, Nate and Avi decided now was the best time to target Jak to continue weakening Mike’s numbers … and to get some peace and quiet.

Back at the camp, Jak was blissfully unaware that he was the next target and as such, locked in the chance to wear his loincloth to tribal, which TBH would be a hilarious way to go. Avi then decided it was important to pretend that he was expecting to go, to lull them into a false sense of security and I assume, to keep plan loincloth on track.

Given that Barb was taking a break from the hammock and people, Avi started to get nervous that maybe he wasn’t as safe as he thought. On the flipside, Barb was feeling hella confident and spoke about how predictable it was with everyone rolling over and following her plans. Jak then decided to follow her around like a puppy, spooking the shit out of Shay, Shannon and Avi before tribal.

Jak slipped out of his clothes and into something more comfortable, heading off to tribal like a low-rent George of the Jungle making he wish that Lee had been inspired to go with this ensemble instead. He then butchered pronouncing Nicaragua and I stopped feeling oddly aroused.

Matt then set Avi up to win over the jury, talking about how hurt he was by Sala’s boot. Nate then gave a completely non-committal statement, Barb spoke about how it was a necessary evil to take out Sala. Avi said he felt shitty about the game requiring people to turn on the kindest, which Barb brushed aside as naive as they headed off to vote.

At the sight of his first vote, Jak started to shit himself – thankfully not literally. The votes continued to roll in as he found himself booted from the game, with his booty on display but that wasn’t all, he also had a very cheeky grin.

Mike was thrilled to see Jak arrive, but I don’t know if that was because he was happy to see his friend … or caught a case of my confusing thirst? Laying on the praise, the tribe returned from tribal to talk about Jak’s ability to be laughed at.

The next day Shay and Avi talked about how screwed they are and threw some shade at Barb, talking about how she was a threat as a goat because everyone wants to go with the end with her and she is controlling the game but not aware of what is going on. Confused? Same because from where I’m sitting, Barb is killing it and is the most deserving of taking out the crown. Shannon on the other hand was mildly more aware, talking about Barb’s threat level while talking to Nate about taking either Barb or Tom out, should either miss out on immunity.

Speaking of which, Matty boy returned for the latest immunity challenge which involved scaling some hard poles to collect sacks which you then had to toss into boxes. Just pause to think about how much smut my dear Probsty could add to this event. Shay got out to an early lead, quickly followed by Shannon and Avi … but when it came time to tossing sacks, the boys really shon. Challenge beast Tom took the lead, with Shannon, Nate and Avi close behind. Tom’s sack-handling shone supreme, landing him his third immunity in a row.

Everyone but Tom was feeling extremely nervous and as such, got to work scrambling. Completely shocking me, Tom decided his best move would be to align with Avi and his island nemesis Shay. Barb was gunning for Shay, while Shay, Tom, Shannon and Avi were targeting Barb. Shannon told Shay that neither she nor Tom wanted to sit next to Avi at the end, while Avi and Tom continued their reconnection with the latter suggesting that getting rid of Shannon is the best move. Nate however felt nervous about Tom’s newfound power and was concerned about keeping Shay in the game.

The boys then approached Barb to float the idea of getting rid of Shannon and while she thought Shay is the better idea, she was more than happy to get rid of Shannon if it means she can stay another day. Shannon on the other hand was just desperately trying to sell herself and her trust worthiness to stay in the game. Shay was feeling nervous for Shannon before hell froze over and she and Tom buried the hatchet and agreed to work together to further their games. Shay then took it one step further and agreed that going to the end with Avi is a losing decision, giving Tom the ammo he needs for when he wants to dig up the aforementioned hatchet.

Which he did, moments later … leaving me hella confused as the tribe rolled into tribal. Even more confused by Professor Sala’s look in the jury. It may shock you to know that I find his loo ba-ba-bangin’.

Tom told Matt how much he’s needed to win these immunities, Shannon spoke about changing her gameplay and being concerned that it would be her undoing. Nate then spoke about the Sala blindside also having a profound impact on the game. Shannon made up for her early flubs, pointing out how little chance she has of winning considering the boys all hate her, which Shay agreed with … making the target on her back just a little bit bigger than Shannon’s. Thankfully for Shay, it didn’t cost her the game as Shannon found herself going to redemption island for an extremely awkward reunion with the boys.

Despite my and Shannon’s expectations, Mike and Jak were rather welcoming when Shannon arrived at redemption. Though it could have been due to the fact that she was voted out and they were just happy to see her lose. She was still thinking it best to duerme como las delfinas aka sleep with one eye open.

Meanwhile at camp, Tom was quick to confirm that Shay wasn’t blindsided by the Shannon boot before they all spoke about how important it is for Shannon or Jak to get rid of Mike, for everyone’s sake. None more so than Avi, who is in the best position and can’t afford someone back in the game that won’t take him to end / lay down for his victory.

The next day Shannon was thrilled to have not been murdered in her sleep by a vengeful Mike and was thankful that they were getting along. They then talked smack about the people left in the game, particularly Barb and her hammock … the ultimate alliance. Jak then made a pun worthy of this patch of cyberspace, which I’m super impressed by.

Back in the game, Tom, Shay and Avi spoke about Barb appearing flat and just wanting to sit in the hammock with her book … which is literally what she has been doing the entire game. Tom decided to check in with her to see how she was handling the votes in the previous tribal when she decided to drop the bombshell, that she has zero interest in making the final three. Barb, in the screaming words of Tyra, HOW COULD YOU?! I WAS ROOTING FOR YOU. WE WERE ALL ROOTING FOR YOU. I HAVE NEVER YELLED AT A GIRL LIKE THIS BEFORE.

We then found out Shay eats peanut butter and tomato on toast. That is so fucking disgusting that it broke me out of my Tyra-nce.

Nate was feeling homesick and on the outs, so was completely in the dumps. Given he is super kind, he decided to approach Avi and check in and see where he stood with the tribe. Showing a fair bit of skill, Avi quickly told Nate exactly what he needed to hear and gave what genuinely sounded like a solid plan. Shay and Tom continued their reconnection by the fire, talking about how they trust Avi which means they trusted each other … which they immediately contradicted in confessionals.

Back on redemption Jak and Mike were playing mind games … but all I took away from the situation is that Mike’s nips were on point.

In the land of the living, Tom pulled Nate aside to discuss their plans which spooked Shay who dobbed on him to Avi. The boys then had a heart to heart on the beach, where Tom appeared to win Avi over – despite the fact Shay was telling the truth – though Avi was smart enough to suggest all three of them discuss it later, to force it on them. Avi then approached Shay to tell her he trusted Tom and was sick of her stirring the plot, which is either a brilliant move … or an absolutely terrible one. So yeah, literally one of the two options.

Matt finally returned to preside over one of my favourite challenges, where the tribe need to writhe around in mud before wiping the mud off their bodies into a bucket … for an overnight spa reward. The boys got out to a quick start, though the girls seemed to be playing smarter with Barb piling the mud in her hair. Given we can’t see into their buckets and the commentary would be super boring even if I could I’ll cut to the chase, Avi won and elected to take Tom for never winning a reward and Barb … because Shay and Nate need to bond to further Avi’s game.

They returned to camp and washed off the filth of the challenge while Avi and Tom read Shay for filth – boom tish – before agreeing it is important to check in with Barb and make sure they’re on the same page. Not wanting to leave anything to chance, Avi approached Nate to make sure he was ok with his decision. Since Nate saw it as the closest decision to indecision, he didn’t seem to mind. Meanwhile Shay approached Tom to apologise for overhearing his plan to get rid of Avi to reconfirm their alliance before they went their ways.

After a brief interlude of journalling, horseriding, feasting, drinking, relaxing and making final three pacts – albeit with Barb going out in fourth – Avi, Tom and Barb returned to the depleted Shay and Nate. They then decided it was a great idea to rub the reward in their faces and talk about how great it was to be clean and well rested.

Putting an end to the gush fest, Mike, Jak and Shannon were brought in for their battle, which the latter two weren’t feeling very confident about. Shannon and Mike spoke about burying the hatchet, which made Avi nervous given the fact Mike has been able use redemption island to win the favour of the jurors on their way out.

The battle is another one of my Survivor favourites, where they each had to hold their arm above their heads tethered to a bucket of water until someone drenches themselves … which generally favours women. As expected, Jak struggled from the get go, while Tom and Shannon looked strong. After 15 minutes that would have been about two on screen which ultimately felt like hours, Shannon dropped out of nowhere sending her out of the game as the ninth boot.

While she was insanely gutted to be wiped out of the competition, she was thrilled that her booby prize was a delicious Shannon Quince & Prosciutto Tarts.

 

 

Make no mistake, these babies are small but they pack an absolute punch. The quince and prosciutto are both robust, but work perfectly with a bit of fig and some blue cheese … just to really up the ante of strong flavours.

Enjoy!

 

 

Shannon Quince & Prosciutto Tarts
Serves: 8.

Ingredients
25g butter
1 onions, finely chopped
100g quince paste
2 tsp balsamic vinegar
salt and pepper, to taste
2 sheets frozen butter puff pastry, thawed
200g prosciutto, sliced
2 figs, thinly sliced
125g hard blue cheese, like Stilton
2 eggs
⅓ cup cream

Method
Preheat oven to 180°C.

Heat butter in a frying pan over medium-low heat and sweat the onions for 10 minutes, or until translucent. Add the Quince Paste and vinegar, and stir heat until melted. Season and remove from the heat.

Cut each sheet of pastry into 9 squares and press into a muffin pan. Divide the onion mixture evenly amongst them, top generously with some prosciutto, a slither or two of fig and some blue cheese.

Whisk the eggs and cream together and pour amongst the tarts. Transfer to the oven and bake for 15 minutes, or until golden and set.

Allow to rest for five minutes, before devouring.

 

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Ben Whishawbi Peas

Party Food, Side, Snack

Let’s start with the best news – despite my mad science skillz, I did not accidentally engineer a way for two men to procreate meaning that Benny Whish wasn’t dropping by to spring a decade’s worth of child support payments on me.

The bad news is that he isn’t still curled up in a ball pining over me … which is just odd and kind of rude, TBH.

I first met the other Ben while he was starring in Hamlet in 2004. I played the roles of Rosencrantz and Guildenstern, and let’s just say I spied action on and off the stage. Oh the action off stage …

Our torrid dressing room affair quickly blossomed into love and I vowed to make him a star, and us a power couple … fulfilling my fantasy to date someone that looked similar and shared my name given it didn’t work out so well with Batfleck.

After I purchased the rights to Perfume to try and snag my first Oscar, he brutally stole the role out from under me. We went through an extremely messy break-up that even the divine Cate Blanchett could not fix, despite her best attempts on the set of I’m Not There.

I’ve utilised the following decade to tear him down at any opportunity, so was super surprised to hear that he wanted to reconnect. Needless to say, I was extremely wary when he arrived … but shock of all shocks, he wanted to apologise for the Perfume slight.

While it doesn’t bring me back the Oscar I was robbed of, the fact that he could admit that I would have done better with the part is enough for me to forgive him. Plus – it is pride month and since we’re both married gay men, I was softened by the idea to double date. I’m a sucker for the community.


He on the other hand is a sucker for my Ben Whishawbi Peas.

 

 

While this used to be our go to post-coital snack, there was something oddly pleasant about sitting down with a beer and the spicy snacks, to work through our issues and celebrate actual happy relationships as adults.

Seriously, being this mature makes me sick … but these babies don’t – enjoy!

 

 

Ben Whishawbi Peas
Serves: 6.

Ingredients
2 cups frozen peas, defrosted and drained
1 tbsp olive oil
salt and pepper, to taste
1/2 tsp onion salt
1 clove of garlic, minced
¼ cup wasabi
1 tbsp tahini
2 tbsp apple cider vinegar
1 tsp Dijon mustard

Method
Preheat oven to 100°C.

Place the peas on a lined baking sheet with the olive oil, toss to coat and bake for about three hours, or until they are well dried.

While they are baking, combine everything in a jug.

Remove the peas from the oven and transfer to a bowl and toss through the wasabi coating. Return to the baking tray and bake for a further 15 minutes, or until dry and crisp.

Devour.

 

As you can probably tell, we are very social but the fun isn’t only limited to celebrities! You can follow us on Instagram, Facebook, Twitter, Pinterest and Tumblr.