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Aubry Braccob Pie

Main, Party Food, Pie, Street Food, Survivor, Survivor: Edge of Extinction, Survivor: Game Changers – Mamanuca Islands, Survivor: Kaôh Rōng, TV Recap

Previously on Survivor a tribe swap gave Big Wendy four new people to terrorise on NuManu, finally releasing the chickens and making herself even more of a target. Meanwhile over at NuKama – which was just OG Kama, minus Aubry, Eric, Gavin and Victoria – Ron continued to target Joe, employing mute Julia to look through his bag for an idol whilst pretending to be besties. The newly formed Lesu tribe – which was OG Manu minus Wendy – meanwhile continued their losing streak, with David and Rick facing off against Kelley and Lauren for Wardog’s affection. With him obviously siding with the girls, as poor Rick found himself heading to Island of Extinction.

Surprisingly absolutely no one, Reem was not thrilled to be reunited with Rick who was thrilled to have a second chance, despite not having any pals on the decrepit island. *Pray for Chris’ beautiful back after his seat broke*.

Forgoing any camp footage, Probst arrived for this week’s reward challenge where the tribes would race through obstacles to collect bolos, which they then need to land on a target, with the first tribes to finish getting PB&Js and milk, or just PB&Js. Surprisingly the tribes were neck in neck at the start, until David David-ed and struggled to untie the bolos, giving Kama and Manu a hearty lead. Gavin scored Manu’s first point before Lesu arrived at the target, it was neck and neck between Manu and Kama with Julie snatching first place for Kama, while Victoria eventually grabbed second place for Manu, while Lesu barely registered a point.

Back at Kama the ever victorious tribe celebrated their victory, and we won, by finally meeting Julia. No surprise, she too desperately wants to get rid of Joe since he is the biggest threat. Joe being Joe, he did the only thing he could by continuing to dominate challenges and desperately try and provide for the tribe. While he went fishing, Ron, Julia and Julie met to discuss potentially throwing the upcoming immunity challenge to get rid of Joe and reduce the number of returning players, so they don’t run the game.

Over at Manu, they too were thrilled to be smashing sandy jays, given they can’t eat the chickens on account of Wendy freeing them. While the chickens continued taunt them from the shrubs, Eric too was concerned by the dwindling numbers and the fact that the returnees haven’t taken a hit yet. Aubry however is growing tired of not attending tribal council, as she came in to play the game aggressively and she needs to go just to see where the numbers truly lay. Sadly for her, Victoria, Eric and Gavin where catching-up and decided that she is still their number one target – despite Wendy being Wendy – and Victoria would go to her and proposition a women’s alliance, in the hopes of diffusing any advantages she may possess. Oh and Victoria is an icon, and gives zero fucks about booting her despite being a friend. Victoria and Aubry then caught up to enact Victoria’s plan and poor Aubry fell for it completely, calling her Vic in confessionals and I just want to scream that she is in danger.

Meanwhile Lesu were lamenting yet another loss, with Wardog not into trying fishing with David. However being shunned gave David a chance to split from the group and hunt for an idol, while the other three spoke about how desperately then need to watch David and make sure he doesn’t find an idol like Chrissy, Devon, Ryan and Mike in HvHvH. David eventually reappeared, leaving Wardog and Kelley the chance to go for a walk to discuss taking out Lauren. Which really doesn’t make sense for either them, but I appreciate Wardog throwing it out there.

Back at extinction Chris discovered a box – not mine, tragically – featuring four maps with vague instructions, which Rick quickly figured out required them to fold it for their directions. Reem suggested they all have lunch before heading off to find the loot, however Keith wandered off to claim them for himself. Reem lead the charge against Keith, as the others chased him to get the loot first. Which, sadly for Keith, they did as Chris tackled him to discover three bamboo sticks with a note that reads practice while Rick found an extra vote hidden at a second tree, which must be gifted to someone on the losing tribe at the upcoming tribal.

Speaking of which, Jeff returned for this week’s immunity challenge where the tribes would have to swim to a pontoon, run up a ramp, dive and retrieve puzzle pieces before dragging them to another pontoon which they drag to a third pontoon on which they build a buoy puzzle. This time it was Kelley’s chance to get Lesu out to a slow start, while Manu dominated with Kama close behind while Lesu still had zero puzzle pieces. While Kelley and Lauren sat waiting for a miracle from Wardog and David, Manu and Kama struggled with their puzzles. Eventually Wardog released the first puzzle piece, with Lauren finally releasing the second one and allowing them to catch-up just as Kama snagged immunity. With that Aurora tried to coach Aubry and Manu to victory, before David somehow managed to snatch victory for Lesu. Much to their own shock.

Back at Manu Aubry finally got her wish of kick starting the game, with her joining Gavin, Eric and Victoria to lock in the vote for Wendy. Who sat on the shore by the beach. Aubry and Victoria got together to discuss Victoria’s fake plan to pull in Wendy to get rid of Eric or Gavin. While Aubry was nervous about making a move too soon, they approached Wendy about joining them which Wendy, bless, turned down leaving them super confused and TBH, Aubry was pissed. Aubry went wandering alone to clear her head before tribal when she stumbled upon the extra vote in her bag, making her more confused about what to do with her power and which advantage to use, rather than playing from the bottom.

At tribal council the OG Kama’s finally collected their torches and joined the game before Gavin kicked things off by sharing that the tribe was pretty relaxed after immunity, and as such he isn’t sure what is going to happen. Aubry spoke about the need to be a conversation ahead of everyone else to survive, while Wendy admitted that her gameplay is chaotic and confusing and I live for her. Aubry shared the need to find your allies and that you can’t lock in alliances, until they’re forged by an actual vote. Gavin spoke about Aubry’s value in sharing advice based on her previous games, while Wendy gushed about how great Aubry is and admitted to struggling with separating feelings from her game. Leading into the vote Gavin said his choice is the one that will benefit him the most and Eric admitted to feeling nervous about being played, while Aubry believed it would be a simple vote.

Which was tragically wrong as the votes rolled in and Queen Aubry became the first returnee booted from the game. Even before discovering the existence of the Island of Extinction, Aub’s took her boot in her stride, though was confused as to why I was cooking on a camp stove outside tribal council. She then saw the offer to remain in the game, took 0.0001 of a second to decide, grabbed a torch and I literally had to chase her down the beach to give her my Aubry Braccob Pie before going to get Reemed.

 

 

I saw this concept whilst surfing the interwebs one afternoon, and was immediately smitten. I mean, I am passionate about cobs and I am passionate about pies … and little ol’ Taste.com.au had been smart enough to combine them. And changed my life for the better. With a few little tweaks along the way, the meat was saucy, the pastry flakey and Aubry was thrilled to become the first Survivor three-peat on this ‘ere ol’ patch of cyberspace.

But can she make it to four?! Dun, dun, dun … enjoy!

 

 

Aubry Braccob Pie
Serves: 1 sad booted returnee, or 4 happy shiny people.

Ingredients
olive oil
2 onions, diced
3 garlic cloves, minced
1kg beef mince
3 tbsp flour
salt and pepper, to taste
2 cups beef stock
½ cup ketchup
2 tbsp Worcestershire sauce
handful flat-leaf parsley, roughly chopped
1 cob loaf
1 sheet puff pastry, thawed
1 egg, lightly whisked

Method
Heat a good lug of olive oil in a large frying pan and sweat the onion over medium heat for five minutes, or until translucent. Add the garlic and cook for a further minute before adding the mince and cook, breaking up with a wooden spoon as you go, until browned. Add the flour and a good whack of salt and pepper and cook for a further minute before adding the stock and Worcestershire. Bring to the boil, reduce heat to low and simmer for fifteen minutes. Stir through the parsley and remove from the heat.

Preheat oven to 160C.

To assemble, carve the top off the cob and scoop out most of the bread, leaving enough around the edges to retain its structural integrity. Drizzle with oil and place in the oven to crisp for 10 minutes. Remove, fill with the meaty mixture and top with pastry, crinkling the edge with as much artistic flair as you can muster. Brush with egg and transfer to the oven to bake for 20 minutes, or until golden and puffed.

Remove and devour immediately, lamenting the tragedy of your Survivor experience thus far.

 

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Ricklette Devens

Main, Pasta, Survivor, Survivor: Edge of Extinction, TV Recap, Vegetarian

Previously on Survivor Joe and Aubry had only managed to find one friend on the Kama tribe in the form of Aurora, which made her on the bottom with them by default. Meanwhile Manu were struggling to win challenges except for a large chicken reward, which Wendy wanted to let loose to get money from Sia. Despite being the obvious target for that and her injured ankle, Wardog – cringe – got the target off her and Wentworth – who David still wanted to take out – instead turning the tribe on Chris. And thankfully sending him and the beautiful way he fills his boxers to Extinction, rather than off my TV forever.

Sadly for him the welcome party of Reem and Keith weren’t overly supportive of him being booted, given he voted both of them out and they are super salty. Given she is the queen of Extinction, Reem was not feeling sympathetic at all and TBH, I still love her.

The next day we returned to Manu where Kelley pointed out how skinny Wendy is, which was the perfect distraction for returning the flint. Sadly they all realised that Wendy had taken it, pissing off Kelley and Lauren, while she confided in David that she did it to save the chickens. Everyone but Wendy and David pow-wowed on the beach to confirm that she will be the next to go, which obviously led to both tribes joined Probst on a beach for the next challenge. Psyche, it’s time to drop your buffs people! Only it wasn’t much off a swap. The new green tribe – Lesu – is made up entirely of the Manu tribe that wanted to get rid of Wendy, minus Wendy … who was joined on Manu by Aubry, Gavin, Eric and Victoria while Joe, Ron, Julie, Julia and Aurora remained on Kama. So basically All Stars swap that should have been the end of Amber, and instead ended Boston Rob’s friendship with Lex and Kathy.

Which still breaks my heart.

At the reduced Kama tribe they fivesome got to dancing, with Joe feeling a new lease on life given the numbers are down and he can build new relationships while others are away. He and Ron went for a chat by the well to solidify their bond and take control with Aurora. Sadly for Joe it was all a scam on Ron’s part, who pulled him aside to allow Julia to go through his bag and check if he has an idol. And damn, the peppy teacher has game and I live. Oh and we know Joe doesn’t have the idol. At the new Lesu tribe, Manu minus Wendy were hopeful that they could finally win a challenge given things are fairly even now. Though Rick knew that given they have no odd person out, they are screwed and will splinter quickly. We checked in with Kelley, who was struggling by having to start from scratch again until she was distracted by Lauren who was starting to break down, feeling nauseated, exhausted and was missing her supports.

Over at Manu, Wendy gave her new tribemates a tour of the camp and was super cute and lulling everyone into a false sense of security. While Aubry was thrilled to no longer be on the bottom, that disarming charm made her want to work with Wendy. Particularly since she gave them all a complete rundown on her former tribe, pointing out Kelley was the godfather and she and David were out to get each other the entire time. Talk turned to the chickens, with the former Kama members excited to kill one and have a snack and you could see the moment Wendy decided to release them. And with that, she waited until the cover of darkness and set them free. Which surely isn’t going to end well for her.

We returned to the Island of Extinction where Keith and Reem continued to sulk and be bitter about being stuck on their own, with Keith willing the flag to raise with his mind. Keith was still angry with Chris for blindsiding him and while Reem tried to bring him around, poor sweet Chris got introspective and dealt with his need and desire to be perfect. He then walked up the beach in the boxers, glistening in sea water with fish and I just fainted from dehydration.

Back at Manu Eric awoke to discover that the chickens have disappeared, going to Victoria and Aubry to complain about how desperately they wanted food. Sadly for Big Wendy, the chickens skulked about the jungle within earshot, which made the tribe desperate to catch them, kill them and vote out Wendy. Which she said would be better than seeing the chicken eaten.

Before we can see if the chickens are recaught, Probst returned for this week’s immunity challenge where the tribes would have to run over A-frame, pull a crate along a track and open said crate to release puzzle pieces and then, obvi, solve said puzzle. The rain started pouring down making everyone’s lives harder, though Manu managed to get out to an early lead, with Kama close behind and Lesu trailing. Badly. Until the final A-frame, where Lesu managed to close the gap, though not by much. Kama and Manu got to the puzzle neck-and-neck, with Lesu still closing the gap. The puzzle is too hard to tell who is in front, so obviously Kama took out victory as did Manu, just. Sending the tribe with only OG Manus back to tribal.

Back at camp the tribe quickly got to scrambling, despite being heartbroken that they would have to turn on each other after voting together all season. David and Rick went for a walk and decided Kelley has a hidden immunity idol, and as such, they should vote against Lauren. Particularly since she is sick. Speaking of the ladies, they vowed not to turn against each other and identified Rick as the most likely person to flip, deciding to pull in Wardog to take him out. Wentworth approached Wardog, who pointed out that he is in the middle of two pairs, though given he saved Wentworth and turned on his closest ally, I don’t see it as that bigger struggle. He checked in with everyone, with the boys locking in Lauren and the girls set on Rick, while the Wardog was only sure about referring to himself in third person.

At tribal council Probst got the news update from Rick who seemed well aware that he could very much be leaving the game tonight, despite the tribes loves for one another. And respect, which Wardog doesn’t want Probst to forget. Lauren lamented the pain of starting over on a new beach, Wentworth admitted her first two appearances meant nothing and being stuck in the rain is shitty for everyone. She then broke down about how close they’ve gotten and how hard this tribal is and damn, I still love her. Rick echoed the sentiment, Wardog spoke about how despite the pain, he still loves the game. Rick spoke about being scared in life, and hoping that he could work through it thanks to the game. David mentioned how much stronger he is thanks to his first game and putting himself out there. Lauren continued the love in, though admitted that this tribal will see a line drawn in the sand no matter how they feel. David and Kelley said it was one of their most special, saddest tribals before the tribe voted and poor Rick found himself voted out of the tribe and sent to live with the man-god known as Chris and his bitter posse. Because he obviously wasn’t turning down his chance.

I did add a little bit of excitement however, as instead of waiting before the sign and helping Rick make his decision, I jumped out as he was about to board the boat and scared the living hell out of him. But given I gave him a big ol’ bowl of Ricklette Devens to go, he couldn’t hold a grudge.

 

 

Raclette has become a social media champ of late, with its melty goodness and while I avoid that technique here, it is still glorious. Earthy mushrooms, sweet thyme and the punch of raclette mingle together for a mind blowing, simple pasta.

Enjoy!

 

 

Ricklette Devens
Serves: 4.

Ingredients
500g linguine
2 tbsp butter
500g button mushrooms, sliced
5 garlic cloves, chopped
2 tsp chilli flakes
½ cup dry vermouth
salt and pepper, to taste
2 tbsp thyme, roughly chopped
250g raclette, grated

Method
Cook the pasta as per packet instructions.

While it is getting its rollick on, melt the butter in a large saucepan over high heat. Once foaming, add the mushrooms and cook for five minutes, or until the liquid has reabsorbed. Add the garlic and chilli and cook for a minute before adding the vermouth to deglaze. Bring to the boil, reduce heat to low, season and add thyme.

Drain the pasta, reserving a cup of the cooking water. Add the pasta and cheese to the pain and stir to combine, loosening with the cooking water until you get the desired consistency.

Serve and devour.

 

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Mortadella Reese

Main

It is always with such mixed feelings that I venture back to see my dearly departed friends, like the divine Della Reese. I mean, it is such a joy to see them again but it is also a reminder that the world has lost them.

And a fear that it will lead to a butterfly effect that will see a sequel to The Butterfly Effect reignite Ashton Kutcher’s career. Which is risky AF.

Lucky I understand that with great power, comes great responsibility and I am adept at keeping things in check. Plus – how can you focus on anything but when spending time with a dear friend like Della.

I first met Della in the ‘60s when I got my start as a production intern on the set of her talk show Della. While some talk-show hosts are actually vicious – apparently – Della was nothing but kind and took me under her wing, and as such, I became her most loyal supporter.

Given my passion for Survivor, I decided to go back to the early ‘00s set of Touched By an Angel as I knew it was me running my mouth about the show, that led to Roma and Mark Burnett getting together. So I couldn’t do too much damage.

Plus – TBAA is such a joyous iconic program, that I wanted to see Della in action just one more time. And boy did she deliver! We laughed, we cried and in between takes, we smashed some glorious slices of Mortadella Reese like it was the good old days.

I guess because it was slash is.

 

 

This may come as a shock given my passion for sausage, however this is the first time I’ve attempted this recipe – thanks SBS – but damn am I glad I did. Salty, sweet and smooth, this has fast become my third favourite meat to have in my mouth.

Enjoy!

 

 

Mortadella Reese
Serves: 12.

Ingredients
1–2 full-length natural ox bung or other disgusting sausage casing which is far more terrifying in theory
1 cup sweet red wine
6g ground coriander
1g ground cinnamon
5g mace
10g standard kwikurit, not to be confused with kiwi fruit like when I went shopping
8g powdered gelatine
450ml chilled water
200g hard back pork fat
4.5kg pork shoulder meat
75g salt
125g skim milk powder
1 cup pitted green olives, sliced
25g dried pepperberries

Method
Soak the ox bung in cold water for 1 hour, then rinse well inside and out. Thread onto a sausage nozzle, put it onto a plate and keep in the refrigerator.

Meanwhile bring the wine to a gentle simmer in a large saucepan with the coriander, cinnamon and mace for 20 minutes, until well reduced. Set aside to cool completely.

While this is getting chill, combine the kwikurit and gelatine in a jug with the chilled water, stirring until dissolved. Set aside.

Now start working on the meat by cutting the fat into a 1cm dice, and putting the meat through a 1cm mincer plate into a large bowl. Sprinkle with the salt and milk powder and scrunch to combine. Add the spicy wine and water mixtures, and stir to thoroughly combined. Return through the mincer using a 6mm plate.

Add the fat, olives and pepperberries to the freshly minced bowl and mix until combined. Place in an airtight container and place in the fridge to chill overnight.

Set up the sanitised sausage cannon and fill the bowl with the forcemeat, ensuring not to leave any air pockets, and attach the nozzle to the end of the sausage cannon. Remove the mixture from the fridge and pump the mixture out the end of the nozzle before you tie off the end.

Slowly start to crank the cannon and fill the sausage, guiding the casing out of the cannon as it fills, using your whole hand, onto a clear sterilised work surface. Once it has reached the desired length, stop and tie off the end. Repeat the process until you finish the mixture.

Place the sausage into a smoker after the temperature has reached about 49°C. Smoke heavily, raising the temperature gradually to about 80°C, and hold until the mortadella reaches about 65°C on a digital thermometer. This can take up to 3–4 hours.

Transfer mortadella to the fridge and chill overnight, before slicing and devouring.

 

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Prawny Dumplaens

Main, Seafood, Street Food, Tapas

Now I know my reveal yesterday focused on Whitesnake and that was such a small part of her life, but the Here I Go Again film clip has had the most profound impact on my life and TBH, shaped the man I am today. And that is all because of the way she danced on the damn bonnet of moving cars.

And it lead me to the beautiful friendship we share today.

As soon as I saw her cartwheel from car to car, I knew that that is what I wanted to do with my life so I reached out – repeatedly – until she agreed to take me under her wing. After dropping the restraining order she got out on me on account of said repeated reaching out slash breaking on to her property slash dancing on the cars in her garage.

Thankfully she was moved by me breaking down into tears, begging for her to help me be more like her whilst I was getting thrown in the back of the police car, followed me to the station, bailed me out and helped me reach my dream of dance perfection.

Fun fact: she said it was the backflip I did off the side of the car while slipping out of the handcuffs – Countess LuAnn style – that made her realise I was ripe for mentoring.

Anyway, I have gone way off topic. Tawny and I have been busy the last few years, so this was our first chance to catch-up in what felt like forever. And boy was it special – we laughed about the good old days, pulled out some of our choreography and smashed what felt like a tonne of Prawny Dumplaens.

 

 

I’ve long spoken of my disgust for all things seafood, but like Carrie before her, I am willing to work through it for my dear Tawny. Plus, these doughy delights are so jam packed with ginger that the prawn tastes delicate, and even I can stomach it. Which is high praise.

Enjoy!

 

 

Prawny Dumplaens
Serves: 8.

Ingredients
200g uncooked prawn meat – aka peeled and deveined – finely chopped
2 shallots, thinly slicely
1 tbsp fresh ginger, minced
1 tbsp coriander leaves, finely chopped
1 tbsp oyster sauce
1 red chilli, roughly chopped
salt and pepper, to taste
20 gow gee wrappers

Method
Combine the prawn, shallot, ginger, coriander, oyster sauce and chilli in a bowl with a good whack of salt and pepper.

Working a quarter of the wrappers at a time, lay them on a clean, dry bench. Place a tablespoon of filling in the centre of each, brush around the edges with water and crimp to close. Repeat the process until all the wrappers and/or filling is used up.

To cook, prep a steamer, line with a small piece of baking paper and cook in batches for 15-20 minutes, or until cooked through.

Devour immediately with plenty of soy and chilli sauce.

 

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Bacon, Mushroom and Nataleek Andersotto

Main, Survivor, Survivor: San Juan del Sur - Blood vs. Water

I know I have been a bit of a Debbie Downer when it comes to the twist of the upcoming season of Survivor but I am still excited because, well, it is Survivor. And for every One World or Redemption Island, there is a China or Heroes vs. Villians, which is something I am eternally grateful for. Plus – One World gave us Kim and Redemption Island gave us Russell’s pimpled, ingrown-haired armpits.

But I’ve been waylaid – I am here to celebrate one of my favourite Sole Survivors slash two-time The Amazing Race contestant and the cherry on top of San Juan Del Sur’s twinnie bookends, my girl Natalie Anderson.

Like Bob before her, I didn’t meet Nat until after her first reality TV stint – I am a close, personal friend of the Beekman’s – however the friendship quickly blossomed. And I played a critical role in getting her a spot on San Juan Del Sur and her well deserved win.

While people tire of the constant bartering and handing out rewards as treats, San Juan Del Sur is an unpredictable season and Natalie’s arc from wounded surviving Twinnie to vengeful powerplayer after Jeremy’s boot is one of the greats.

Add to that a beautiful idol play, a masterful ‘accidental’ blindside to save Keith and dragging him along as a meatshield to guarantee a path to the end puts her in my top ten favourite winners. And more than worthy of a hearty Bacon, Mushroom and Nataleek Andersotto whenever she damn wants!

 

 

There is nothing quite as comforting and glorious as a risotto. I don’t know if it is the creamy rice or the liquor, but it always fills me with joy when I’m feeling blue. Add in mushies and bacon, and I’m in heaven.

Enjoy!

 

 

Bacon, Mushroom and Nataleek Andersotto
Serves: 4.

Ingredients
1L chicken stock
1 tbsp olive oil
1 tbsp butter
1 leek, washed and thinly sliced
4 garlic cloves, minced
6 rashers streaky bacon, diced
1 ⅓ cups arborio rice
250g mushrooms, thinly sliced
200g baby spinach leaves
2 tsp fresh thyme leaves
1 cup shredded parmesan
salt and pepper, to taste

Method
Bring the stock to a simmer over low heat and heat the oil and butter in a large pan. Once nice and foamy, add the leek and garlic and sweat for five minutes. Add the bacon and cook for a further couple of minutes or until the kitchen is fragrant and glorious.

Add the rice to the pan and cook for a couple of minutes, or until starting to get translucent around the edges. Working a ladleful at a time, add the stock to the pan and cook, stirring constantly, waiting until the stock has been absorbed before adding the next.

Once all the stock has been used up, add the mushrooms, spinach and thyme, and cook for a further couple of minutes. Stir through the parmesan and a good whack of salt and pepper.

Serve immediately, slathered in more cheese and then devour.

 

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Bobcorn Chicken Crowley

Main, Poultry, Side, Snack, Street Food, Survivor, Survivor: Gabon

We’re less than two weeks away from someone joining the Francesca Hogi Memorial First Boot Club – well technically, who knows with extinction in play – and as such it is high time to corral another Sole Survivor to drop by and celebrate.

Side note: can you believe I am one victor away from completing the winner’s circle? Well, two given Brian Heidik shoots puppies and will never appear here.

Anyway, given that our best shot is for this season to be an epic disaster that manages to be entertaining, I thought it was finally time to catch up with my dear friend Bob Crowley. Aka victor of one of the most chaotic and beautifully entertaining seasons of all time, Gabon.

While I didn’t know Bob until after his win, we became the best of friends as soon as Sugar introduced us. Some may say it was his out of the box buff wearing that saw him snatch my heart, and well, they are totally right. And that is why we’ve never fought a day after our beautiful friendship.

Despite being one vote away from being bested by Susie, Bob’s win is one of the greatest possible outcomes for a season as insane as Gabon. I mean, it would be like Angelina winning David vs. Goliath. Sure Matty dominated physically, the onions were nasty and Sugar controlled the game, Bob managed to find his footing against all odds, made a stunning fake idol and leveraged Sugar’s emotions to get to the end.

And if that isn’t worthy of a bowl of Bobcorn Chicken Crowley, I don’t know what is.

 

 

You know I love me some fried chicken slash take-away copycats, so this baby pretty much has it all. Spicy, crunchy itty-bitty pieces of chicken – the perfect way to feel like you’ve eaten less, while getting optimal batter to meat quantity. Perfection.

Enjoy!

 

 

Bobcorn Chicken Crowley
Serves: 4-6.

Ingredients
2 cups flour
⅔ tsp salt
½ tsp thyme
½ tsp basil
⅓ tsp oregano
1 tsp celery salt
1 tsp black pepper
1 tsp mustard powder
4 tsp paprika
2 tsp garlic salt
1 tsp ground ginger
3 tsp white pepper
500g chicken breast, cut into popcorn sized chunks
1 cup buttermilk
vegetable oil, for fryin’

Method
Combine the flour through white pepper in a large bowl and place the buttermilk in another. Toss the chicken through the buttermilk, then in the flour mixture to coat thoroughly.

Bring 1 inch deep oil to heat – around 180°C – in a large pot. Once shimmering with heat, add the chicken a handful of pieces at a time – size, not literally with your hands since the oil – and fry for about five minutes, or until golden, crisp and cooked through. Transfer to kitchen paper to drain slightly and repeat the process until done.

Devour immediately. With or without your fave sauce.

 

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Lady Gaugamole

Condiment, Dip, Grammy Gold, Grammy Gold: Somebody That I Used to Gold, Vegetarian

Despite the fact that she is slaying the award season game with her film debut, my dear friend Lady Gaga will always be the scrappy little recording artist that could. While I irrationally hated Stefani Joanne Angelina Germanotta from the first moment I saw her, I am so grateful that Tony Bennett was able to talk sense into me and allow the beginning of a beautiful friendship.

I mean, 100 of my fellow celebrities had told me that I would love Gaga’s sweet, creative soul but it took just one to get through to me and for that, I will always be grateful to Tone.

But enough about Tone, this is about thrice Academy and Emmy Award nominated, six time Grammy winning and my dear friend, Gaga. As I said, my own stupidity kept me from years of friendship with Ga – as only her best friends call her – and while that often wakes me in a cold sweat, I am glad at how quickly we developed the beautiful friendship we have.

Given she is busy residenc-ing and attendee literally every single award show on the planet, I decided to swing by for a post Oscar-nominees luncheon date and, you guessed it, run the odds for the Grammys.

Given she has made a splash in the film world I bequeathed her the honour of helping me pick who will take out Best Music Film and while I see merits in Whitney winning like Ga thinks, I can’t go past Quincy. While I am a dear friend of both Jay and Bey, neither of us can see them beating Childish Gambino’s This Is America.

Obviously I couldn’t bet against Gaga for Best Pop Solo Performance or Best Pop Duo/Group Performance, so we focused on me betting the house on Tony Bennett and Diana Krall’s Love Is Here to Stay for BEst Traditional Pop Vocal Album – though Babs is my most likely spoiler – and my love for Kelly Clarkson isn’t enough to make me bet against Camila Cabello’s creatively titled Camila taking out Best Pop Vocal Album.

While running all those odds can be hungry work, I know that the Academy serves calorie rich food at the nominees luncheon – checky during awards season, no? – so I opted to keep it light with a delicious Lady Gaugamole.

 

 

Nobody loves avocados more than I – excluding Queer Eye’s Antony, obviously – however I had never tasted guac perfection until I encountered Chipotle. Oh Chipotle, how I love you so! The spicy, glorious guac bursting from a burrito and washed down with some Pibb Extreme is my idea of heaven. But this is not an add, focus on their guac – fresh and zingy, it is perfect all by itself.

Enjoy!

 

 

Lady Gaugamole
Serves: 4.

Ingredients
2 ripe avocados
1 lime, zested and juiced
2 tbsp coriander
1 red onion, finely diced
1 jalapeño, roughly chopped
¼ tsp kosher salt
Tortea Leoni Chips, to serve

Method
Cut the avocados in half, remove the pit and mash the flesh.

Fold through the remaining ingredients.

Devour, with a big bowl of Tortea Leoni Chips.

 

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Earl Colecano

Baking, Main, Snack, Street Food, Survivor, Survivor: Fiji

Guys, guys, guys, guys, guys, guys, guys, we have a cast! I know we’ve officially known that Aubry, David, Kelley and Joe were Shangela-ing their ways back to the Island known Extinction for a couple of months, but we know who will be joining them!

Can I tell the difference between Chris, Dan or Eric despite one of them being bald? Nope. Do I care and love them all based on nothing else? Sure. Do I want Victoria’s hair? Of course. Are Julie and Reem going to be my fave newbies? Duh. Do I hope that Aubry and Kelley pair up like Aubry, Sandra and Cirie should have in Game Changers? Unequivocally.

Anyway, I have a lot of strong opinions about everything, so it was convenient that I had my dearest friend Earl Cole – the undisputed King of Fiji – drop by to join me and listen. While he wasn’t as opinionated as I was, he did agree that the winner is likely going to be someone that gets voted out pre-merge and manages to woo everyone whilst struggling on the Island Of Extinction.

While I am blindly hoping Aubry finally snatches a win, unless Joe channels Pearl Islands-era Savage, Hatch, Tyson, Locky or the Contenders boys and goes nude. In which case I am all in on him winning.

Given I quickly got thirsty, I needed something bready to sop everything up and distract me with a different kinda of joy. As such I whipped out a Milk Bar – third time this year, I know – Volcano, convenient rebranded as an Earl Colecano.

 

 

Like Bagel Bombs and Crack Pie before them, Milk Bar’s volcanoes are insanely addictive and delicious and can warm your soul even through the most brutal of polar vortexes. Creamy, herbed potatoes, sweet onion and a punch of gruyere are all you need to wash your troubles away.

Enjoy!

 

 

Earl Colecano
Serves: 4.

Ingredients
1 recipe Mother Dough, from Katey Sagal Bombs
3 garlic cloves
½ cup double cream
⅓ cup milk
1 bay leaf
1 tsp rosemary leaves, roughly chopped
1 tsp kosher salt
black pepper
100g streaky bacon, diced and fried until crispy
2 potatoes
vegetable oil
2 red onions, thinly sliced
1 egg, whisked
1 cup shredded Gruyère cheese

Method
Prepare the Mother Dough as per Katey’s recipe – which is totally Christina Tosi’s – and leave to prove.

Meanwhile crush the garlic with a knife and chuck into a saucepan with the cream, milk, bay leaf, rosemary, ½ tsp of salt and a good whack of pepper. Bring it to the boil over medium heat before turning off, covering and leaving to steep for half an hour.

Thinly slice the potatoes and cover with iced water.

Preheat oven to 160C.

Layer the potatoes in a small baking dish, sprinkling with bacon as you go, until you’re out of both. Strain the steeped cream, pour over the potato and transfer to the oven to bake for 45 minutes, or until golden on top and cooked through. Remove from the oven and allow to cool completely before covering with foil, topping with weights – aka cans – and transferring to the fridge to set for a couple of hours.

While the potatoes are setting heat a lug of vegetable oil in a small saucepan and add the onions and leave in the pan for a couple of minutes without stirring. After that, reduce heat to low, add the remaining salt and cook for about half an hour, or until soft and caramelly.

Preheat oven to 180C.

Divide the dough into four equal pieces and flatten to form 20cm discs. Split the onions amongst the discs and top with a square of the potatoes. Oh, cut the gratin into squares – there will be left overs and on behalf on Christina, you’re welcome. Fold up the edges and pinch to enclose before rolling into a ball and placing on a lined baking sheet.

Brush the dough with egg and cut a deep X in the top of each. Fill each with a quarter of the cheese, leaving excess to erupt out the top. Transfer to the oven and bake for half an hour, or until golden, brown and the cheese is crispy.

Leave to rest for ten minutes before devouring. If you can.

 

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